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nkdhiman · 11 months ago

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TUSCAN SEAFOOD STEW

TUSCAN SEAFOOD STEW DECEMBER 17, 2015 46 COMMENTS This simple, healthy and easy Tuscan Seafood Stew is perfect for dinner or a special occasion filled with fresh clams, shrimp and fish. Making this healthy Tuscan Seafood Stew was so fun for me. I joined with 11 other bloggers to bring to you a Feast of Seven Fishes. Feast of Seven Fishes is an Italian meal served on Christmas Eve to…

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#TUSCAN SEAFOOD STEW

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brooklynfoodie · 3 months ago

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Brown Stew Chicken Tuscan Seafood and Grits

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#Youtube

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jenroyle1 · 6 months ago

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The Charm of Italian Trattorias: Cozy Eateries with Authentic Fare by Jen Royle

Italian cuisine is renowned worldwide for its rich flavors, fresh ingredients, and hearty dishes. At the heart of this culinary tradition are trattorias – cozy eateries that offer a warm and inviting atmosphere paired with authentic Italian fare. These charming establishments serve as gathering places for locals and visitors alike, where the spirit of Italian hospitality shines through in every meal. In this blog, we explore the allure of Italian trattorias, from their traditional recipes passed down through generations to the convivial ambiance that keeps patrons coming back for more.

Timeless Recipes: A Taste of Tradition

Italian trattorias are revered for their commitment to preserving culinary traditions and recipes that have been cherished for centuries. From classic pasta dishes like spaghetti carbonara and fettuccine alfredo to hearty meat and seafood entrees, trattoria menus showcase a wide array of dishes that reflect the diversity of Italian regional cuisine. Jen Royle

Industry experts like Jen Royle mention that these timeless recipes are often prepared using locally sourced ingredients, emphasizing freshness and seasonality. Whether it's ripe tomatoes in a vibrant marinara sauce or fragrant basil in a pesto pasta, trattoria chefs prioritize quality ingredients to ensure that each dish bursts with flavor and authenticity.

Rustic Charm: A Cozy Dining Experience

Step inside an Italian trattoria, and you'll be greeted by an ambiance that exudes rustic charm and old-world elegance as appreciated by industry leaders such as Jen Royle. Exposed brick walls, wooden tables adorned with checkered tablecloths, and flickering candlelight create an inviting atmosphere reminiscent of a traditional Italian home.

The conviviality of Italian trattorias extends beyond the decor, with friendly staff and lively conversations adding to the warmth of the dining experience. Whether you're dining with family, friends, or solo, trattorias offer a welcoming environment where everyone feels like part of the family.

Regional Specialties: Culinary Diversity

One of the most captivating aspects of Italian cuisine is its incredible diversity, shaped by the distinct culinary traditions of each region. Restaurant owners including Jen Royle convey that trattorias often highlight regional specialties on their menus, allowing diners to embark on a culinary journey across Italy without ever leaving their table.

From the hearty risotto dishes of Lombardy to the seafood delights of the Amalfi Coast, trattorias offer a taste of Italy's diverse culinary landscape. Whether you're craving Tuscan ribollita, Sicilian arancini, or Venetian seafood risotto, trattorias provide an opportunity to explore the flavors of Italy from north to south. TABLE Jen Royle

Fresh and Seasonal Ingredients: Culinary Excellence

Italian cuisine is celebrated for its emphasis on fresh, seasonal ingredients, and trattorias are no exception as highlighted by industry experts like Jen Royle. Chefs at these eateries prioritize locally sourced produce, meats, and seafood, ensuring that each dish is bursting with flavor and vitality.

By harnessing the bounty of the Italian countryside, trattorias showcase the best that each season has to offer. From vibrant summer salads to hearty winter stews, the ever-changing menu at trattorias reflects the rhythm of nature and the culinary creativity of Italian chefs.

Family Traditions: A Labor of Love

Many Italian trattorias are family-owned and operated, with recipes passed down through generations and culinary traditions upheld with pride. Behind every dish served at a trattoria is a story – a family recipe perfected over years of trial and error, a secret ingredient handed down from grandmother to granddaughter.

This sense of familial warmth and tradition infuses every aspect of the dining experience at trattorias, from the heartfelt welcome at the door to the lovingly prepared meals served at the table. For diners, dining at a trattoria is not just about enjoying a delicious meal; it's about connecting with the rich tapestry of Italian culture and history.

Community Gathering Places: The Heart of Italian Culture

In Italy, trattorias serve as more than just places to eat; they are vibrant community gathering places where neighbors come together to share stories, celebrate milestones, and forge lasting connections. From lively lunches with colleagues to leisurely dinners with loved ones, trattorias provide a welcoming space for people from all walks of life to come together and enjoy good food and good company.

This sense of community is central to the charm of Italian trattorias, fostering a spirit of camaraderie and belonging that transcends cultural boundaries. Whether you're a seasoned traveler or a first-time visitor, dining at a trattoria offers a glimpse into the heart and soul of Italian culture – a warm embrace that invites you to savor the simple pleasures of life.

Italian trattorias hold a special place in the hearts of both locals and visitors, offering a taste of Italy's rich culinary heritage in a warm and welcoming setting. With their timeless recipes, rustic charm, and commitment to culinary excellence as noted by industry leaders such as Jen Royle, trattorias embody the essence of Italian culture and hospitality. As you savor each bite of pasta, sip of wine, and moment of laughter shared with friends and family, you become part of a tradition that has been cherished for generations. In an increasingly fast-paced world, Italian trattorias serve as sanctuaries of simplicity and authenticity, reminding us to slow down, savor the moment, and appreciate the joys of good food and good company. Whether you're indulging in a leisurely meal or grabbing a quick bite on the go, trattorias offer a taste of la dolce vita – the sweet life – where every meal is a celebration of the culinary delights and cultural treasures of Italy.

So, the next time you find yourself craving the comforting embrace of Italian cuisine, seek out a trattoria in your neighborhood or embark on a culinary adventure in the streets of Italy. Whether you're dining on a bustling piazza in Rome, a quaint cobblestone alley in Florence, or a charming neighborhood trattoria in your hometown, you'll discover that the allure of Italian trattorias transcends borders and brings people together in a shared love of food, family, and fellowship.

#jen royle

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downtoearthmarkets · 1 year ago

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Hearty roasts, stews and casseroles make the perfect warming comfort foods when temperatures dip and there’s snow and ice outside. But, even during the depths of winter, we also crave the raw crunch and quenching refreshment served up in a bowl of delicious, nutritious salad. Filled with fresh, flavorful veggies, winter salads are a great way to celebrate the bounty of seasonal produce available in the farmers market right now, while mixing up your cold weather meal routine and breaking you out of any dining ruts.

Fennel Salad with Apples & Radishes Noted for its frilly fronds, bulbous base and delicate licorice flavor, fennel is a cool weather crop that enters the farmers market in the fall and graces farmstalls throughout the spring. All parts of the fennel plant are edible and contain a range of important nutrients including significant amounts of dietary fiber.

This fennel, apple and radish salad provides the perfect combination of in-season fruit and veggies that come together with a bright splash of piquant bite, juicy crispness, and hydrating crunch. You can serve it as a light, standalone dish or alongside white fish, pasta or roast chicken. It’s quick and simple to prepare and you can easily find the bulk of ingredients at the farmers market this weekend:

1 small shallot from Sun Sprout Farm

2 tbsp. apple cider or white wine vinegar

2 tbsp. Kontoulis Family Olive Oil extra-virgin olive oil

3 fennel bulbs (1 to 1½ lbs) from Great Joy Family Farm

1 Granny Smith or other tart apple from Orchards of Concklin

3 to 4 radishes from Newgate Farms

½ cup walnuts

½ pomegranate seeds

Zest and juice of 1 lemon

Kosher salt

½ tsp. fennel seeds

Kohlrabi and Pear Salad One of the more off-beat vegetables you’ll find in the farmers market this winter, kohlrabi is often compared to an alien spaceship thanks to its squat, cylindrical bulb sprouting skinny stalks. This sputnik-like vegetable’s tough, thick outer skin needs to be thoroughly peeled off and removed whether you’re cooking it or serving it raw. Kohlrabi’s interior flesh is very firm, sweetly crisp and vaguely peppery, making it the ideal addition for adding crunch, texture and taste to a range of winter salads.

More akin to a slaw than a salad, the julienned apple in this recipe can be easily swapped out with a ripe pear:

1 bulb kohlrabi from Newgate Farms One ripe pear or one Honeycrisp apple from Orchards of Concklin ½ red onion from Sun Sprout Farm Dressing (2 tbsp. Kontoulis Family Olive Oil extra-virgin olive oil, 2 tbsp. apple cider, 1 tsp. mustard, 1 tsp. SOVA Farms honey, salt & pepper) ½ cup hazelnuts ½ cup parsley from Great Joy Family Farm

Massaged Kale Salad with Lemon Dressing I had you at massaged, didn’t I? If you haven’t jumped on the kale bandwagon yet, massaging it in olive oil before tossing it into this basic yet hearty winter salad will make all the difference! The process tenderizes the sturdy leaves, infuses them with a deep, glistening green and mellows their bitter taste.

I prefer using curly kale in this recipe, but Tuscan kale works just as well. To effectively massage your kale-of-choice, strip leaves from the fibrous stalks and cut them into large pieces. Place chopped kale in a spacious bowl and drizzle with Kontoulis Family Olive Oil extra-virgin olive oil and sprinkle with coarse salt. Now comes the fun part! Wash hands, roll up your sleeves and gently work the individual pieces of kale by rubbing them together between your fingers. Work the pieces for no more than 2-3 minutes until their texture becomes tender but firm and not mushy.

Once kale is massaged, spritz with fresh lemon juice, sprinkle with crushed red pepper flakes, grated parmesan cheese, panko breadcrumbs and toss in some minced garlic. You can enjoy this simple salad as a side or main dish or top it with protein like grilled American Pride Seafood shrimp or Stone & Thistle Farm chicken to round it out as a flavorful, healthy and satiating winter meal.

Of course, you can tailor make your very own winter salad by throwing together whatever farmers market fare catches your fancy! With a cornucopia of freshly grown produce available at the farmstalls all season long, just let creativity and taste be your guide. And don’t forget to tag us in any social media photos so we can share your creations on our Facebook and Instagram!

#downtoearthmkts #farmersmarket #eatlocal #buylocal #shoplocal #localfood #farmersmarkets #eatdowntoearth #harvest #wintersalads #winter salad

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traumamade · 2 years ago

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do you love eating tuscan seafood stew, cacciucco?

random hc questions!! always accepting

"If it's done right? Yeah. I've always liked seafood and Cacciuco isn't bad at all."

#i'm going to scrub this virus from the face of the earth (headcanons)

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paye-tarecherche · 2 years ago

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Tuscan Fish Stew - Soups, Stews and Chili - Seafood Chef John's incredibly fast Tuscan fish stew with halibut and shrimp is made by combining cherry tomatoes and clam juice with sauteed scallions, garlic, and anchovy.

#sage #seafood #fish stew #surprise #types

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memoriediangelina · 2 years ago

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Cacciucco (Tuscan Fish Soup)

One of the most iconic dishes in Tuscan cookery, cacciucco is a fish soup made in the costal areas of Tuscany, most famously in and around the port city of Livorno. Like many Italian fish “soups”, cacciucco is really more of a stew, made from a large variety of fish, mollusks and crustaceans. Tradition has it there should be at least five types of seafood, one for each “c” in cacciucco. Truth be…

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#braised #Fish and Seafood

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octavian-is-pretty-cool · 3 years ago

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What food would Octavian eat during meals?

Breakfast

• Brioche with strawberry jam

• Tiramisu (sometimes)

• Frittata

• Ricotta pancakes (sometimes)

• Acai bowl

• Cannoli

• Cappuccino or lattes

• Sunny side up eggs

• Chicken sausage

• Greek yogurt parfait

• Black bean omelet

• Spinach and Ham quiche

Lunch

• Florentine pasta with chicken

• Mushroom cream risotto with rosemary

• Calzones

• Stuffed pasta shells

• Toasted Turkey club sandwich

• Tomato basil soup

• Ceaser salad

• Muffuletta

• Honey garlic chicken

• Grilled asparagus

• Smoked salmon with lemon

• Shrimp scampi

• Lemonade

• Most tea's

Dinner

• Crispy parmesan

• Florentine steak

• Caprese chicken

• Stuffed shells

• Tuscan seafood stew

• Pulled pork sandwiches

• Cheesy potatoes

• Greeks

• Creamed corn casserole

• Pasta Alla Norma

• Chicken marsala

• Cumin spiced chicken meatballs

• Lamb ragu

• Lasagna

• London broil

• Lobster rolls

• Grilled flounder with cheese

Dessert?

• Butter cookies

• Chocolate/strawberry gelato

• Zeppole

• Apple pie

• Mini lava cake

• Mango slices with a light coat of powdered sugar

#octavian pjo #hoo octavian #octavian #octavian hoo

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welcometoitalia · 6 years ago

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Italians and Food - The North

The first thing to be understood is that northern Italy differs in an enormous way from southern Italy in terms of culinary distinction.

The North is filled with a great variety of dishes and outside influences. Visitors to Trieste will be offered Hungarian goulash as the local food, in Venice it will be Austrian pastries filled with Oriental spices, in Turin peasant-style dishes are served with sophisticated French sauces. If you want the best risotto, go to the Veneto and Piedmont; for pasta, Emilia; for rice and polenta, Lombardy. Sauerkraut and dumplings in alpine Trentino-Alto Adige, delicious vegetable-based cuisine in Liguria.

A typical meal for North Italians will mostly be made up of regional foods. They might eat pasta from Bologna, salad from Cremona, pizza from Pavia, eggs from Vicenza, veal and milk from Lombardy, basil from Liguria, flour from the Po Valley, Parmesan from Parma, and sugar and peaches from Ferrara. It is said that the further South you go, the better the gelato gets, but it is also true that the further north you are, the better the café. Turin, Trieste, Venice, Milan, and Padua have grand historic cafés of great warmth and elegance.

When the mists close in on Venice, comfort food suitable for sustaining people is required - thick soup or creamy risotto is popular. But the cuisine here can be very sophisticated, too, serving dishes such as risotto with shrimps, or carpaccio (wafer-thin raw beef with olive oil, rocket & parmesan). For seafood, soft shell crabs from Murano, plump red mullet, and pasta with lobster. As well as being a rice-growing region, the Veneto is Italy's main area for poultry, from chicken and goose to guinea fowl and duck. Offal, spicy black pudding, horsemeat, and capretto (kid) are also local delicacies, matched by whole-wheat spaghetti (bigoli), subtle cheeses, and honey.

Austrian influence prevails in Trentino/Alto Adige. Typical dishes include smoked meats such as Speck, sauerkraut, roast venison with polenta, red cabbage and goulash, and other filling stews. Dumplings are preferred to pasta, known as Canederli in Italian and Knoedel in German. A famous dish is Strangolapreti – gnocchi made of potato, bread, or spinach, coated with butter and cheese. Desserts are Austrian-inspired pastries like Apfelstrudel, a pie stuffed with apples, nuts, and raisins, or Sachertorte (a special chocolate cake).

Gorgonzola, the blue-veined cheese, originated in the foothills of the Alps near Milan. It's ideally served runny or as a sauce for pasta, polenta, or risotto.

Liguria is ideal for growing tomatoes, artichokes, peaches, apricots, and lemons. There is little meat and dairy production here, but a large array of fruit and vegetables are grown. Famous Pesto Sauce is from Liguria, made from basil, olives, and pine nuts or walnuts, ground with garlic and Parmesan. According to purists, it should only be made when basil is in flower. Liguria also produces the only olive oil to rival the finest Tuscan varieties.

Valpolicella, Soave, Barolo, and Barberesco are some of Italy's best wines, all from the North. The Veneto, covering the area from Venice to Lake Garda, is a significant wine producing region and plays host to VinItaly in Verona, Italy's largest wine fair. Prosecco, Bardolino, Valpolicella, and Soave are all from this region, as well as the famous firewater known as Grappa. Franciacorta is from Lombardy. Pinot Grigot and Riesling Italicoare from the Collio district of Friuli, Lambrusco from Emilia Romagna.

#food #italy #regional dishes #italia #northern italy #cuisine

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nkdhiman · 11 months ago

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TUSCAN SEAFOOD STEW

TUSCAN SEAFOOD STEW This simple, healthy and easy Tuscan Seafood Stew is perfect for dinner or a special occasion filled with fresh clams, shrimp and fish. Making this healthy Tuscan Seafood Stew was so fun for me. I joined with 11 other bloggers to bring to you a Feast of Seven Fishes. Feast of Seven Fishes is an Italian meal served on Christmas Eve to celebrate with friends and family. Even…

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#James Martin tuscan seafood stew #Mary bery tuscan seafood stew #TUSCAN SEAFOOD STEW

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cas-regenerates · 2 years ago

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Best Restaurants, Hotels, & Dining Experiences In Fort Lauderdale, FL

Fort Lauderdale is on Florida’s Atlantic coast, north of Miami. It offers visitors everything from beach fun to boating, and from fine dining to golf. The Riverwalk Arts and Entertainment district runs right along the New River. Along its 22 blocks, you’ll find 10 parks, galleries, museums, and cultural centers. Top 10 Restaurants in Fort Lauderdale, FL

Stroll along Las Olas Boulevard or the beachfront in pursuit of memorable dining adventures. Compared to the Miami dining scene, Fort Lauderdale is a bit more down-to-earth. Creative cuisine complemented by an ocean breeze is noteworthy nonetheless. 1. S3 Restaurant

You’re in Fort Lauderdale, so why not dine while enjoying ocean views? Located at the Hilton Fort Lauderdale Beach, S3 Restaurant offers just that. There’s something for every palette, from sushi to oak-grilled steaks. After dinner, sip a cocktail by one of the fire pits. 2. Steak 954

Steak 954 is Stephen Starr's top-rated restaurant in the chic W Fort Lauderdale. Savor sweeping ocean views along with your steak, seafood, and other flavorful dishes. Spend a moment at the giant aquarium and its bio-luminescent jellyfish. 3. Rivertail

Rivertail is on Fort Lauderdale’s historic Riverwalk, along the New River. Chef José Mendin is a James Beard nominee. The menu includes coastal fare inspired by Mendin’s Puerto Rican heritage. Consider the shiso butter-infused bay scallops or the Bahia-style Brazilian seafood stew. 4. Wild Sea Las Olas

Wild Sea Las Olas is in the historic Riverside Hotel. Relax amid an upbeat ambiance with welcoming design touches. The restaurant overlooks the trendy, energetic Las Olas Boulevard. Dine indoors or on the sidewalk terrace. 5. Blue Moon Fish Company

The Blue Moon Fish Co. is one of the Gold Coast’s ideal destinations for seafood lovers. As a bonus, it delivers great views of the Intracoastal Waterway. A world-class brunch offers a carving station and omelet stand along with bottomless champagne and mimosas. 6. Coconuts

Coconuts delivers upscale dining in a fun, relaxed setting. Enjoy expansive views of the Intracoastal Waterway. Savor a sunset as boats parade by. Coconuts’ theme is “Be Nice.” Who can argue with that? 7. Cafe Seville

The Cafe Seville is a cozy destination that’s thrived in Fort Lauderdale for more than two decades. Spanish-influenced entrees include Pollo Granada and Paella. There’s a wide selection of seafood including the Salmon Mallorca. 8. Casa D’Angelo

Casa D’Angelo is an Italian Tuscan-style restaurant featuring traditional Old World entrees. Indulge in an elegant meal before a night out on the town. Many reviewers compliment the servers. 9. Chima Steakhouse

Chima Steakhouse delivers traditional Brazilian rodizio to Las Olas Boulevard, and it does so with style. Chima continues a tradition leading back to the gauchos of South Brazil. Historically, they subsisted on seasoned meat placed on skewers and slow-cooked. #10 Takato

Takato is a lighthearted, breezy oceanfront sanctuary at Conrad Fort Lauderdale Beach. It is lauded as one of the best Japanese Korean fusion restaurants in Broward County. Executive Chef Taek Lee delivers creative entrees loaded with authentic flavors. Best Hotels in Fort Lauderdale, FL

Fort Lauderdale is a place where global hotel brands maintain a major presence. It is also a place where grand beachside resorts flourish. Here are our recommended accommodations in Fort Lauderdale. Pelican Grand Beach Resort

2000 North Ocean Boulevard

At the 4-star Pelican Grand Beach Resort guests enjoy the private beach, pool, and lazy river. Rooms feature pillowtop beds with premium bedding. The resort is minutes away from The Galleria at Fort Lauderdale and Bahia Mar Marina. Hilton Fort Lauderdale Marina

21881 SE 17th Street

The 4-star Hilton Fort Lauderdale Marina is a 5-minute walk from the convention center. Amenities include an outdoor pool, 24-hour fitness center, and water taxi service. The Pier 66 marina is a 15-minute walk away. Hilton Fort Lauderdale Beach Resort

505 North Fort Lauderdale Beach Boulevard

The Hilton - Fort Lauderdale Beach is a luxurious Atlantic Ocean resort. Guests are five minutes from the shops of The Galleria at Fort Lauderdale. Pamper yourself at Spa Q. Consider a poolside massage in a private cabana. Contemplate exquisite ocean views from the pool and hot tub. Bahia Mar Fort Lauderdale Beach

801 Seabreeze Boulevard

When you stay at the Bahia Mar, you’ll enjoy beach access via a private walkway. Enjoy popular amenities like lighted tennis courts, an outdoor pool, and a fitness center. Rent jet skis, boats, and snorkeling equipment. The International Swimming Hall of Fame is a 5-minute walk away. So is the Jungle Queen Riverboat. Conrad Fort Lauderdale Beach

551 North Fort Lauderdale Beach Boulevard

The luxurious Conrad Fort Lauderdale Beach is a 5-star hotel. It offers accommodations with kitchens and private furnished balconies or patios. The hotel is two miles from Las Olas Boulevard and 1.3 miles from Bahia Mar Marina. Rent a bicycle and explore the area. Riverside Hotel

620 East Las Olas Boulevard

The Riverside Hotel invokes a sense of Old Florida while welcoming the winds of change. Enjoy waterfront vistas and views of the luminous downtown skyline. The Riverside is minutes from the Riverwalk Arts & Entertainment District. The Stranahan House Museum is also nearby. Take the water taxi to a variety of destinations. Private Residences at the Atlantic Resort and Spa

601 North Fort Lauderdale Beach Boulevard

The Private Residences at the Atlantic Resort and Spa offers 4.5-star waterfront accommodations. Bahia Mar Marina is two miles away. Each individually furnished apartment includes a pillowtop bed, kitchenette, and private balcony. Enjoy popular amenities like an outdoor pool, health club, and spa. W Fort Lauderdale

401 North Fort Lauderdale Beach

The chic W Fort Lauderdale delivers sophisticated resort living year-round. Pamper yourself at Bliss Spa. Enjoy the pool and fitness center. Guests can dine at Stephen Starr’s acclaimed Steak 954. It is minutes south of the Bonnet House Museum and Gardens. The Ritz Carlton Fort Lauderdale

1 North Fort Lauderdale Beach Boulevard

The 5-star Ritz Carlton offers upscale room amenities like private balconies and pillowtop beds. Guests also enjoy separate bathtubs and showers. There’s also an outdoor pool and a 24-hour fitness center. The Ritz Carlton is steps from Fort Lauderdale Beach and Las Olas Beach. Lago Mar Beach Resort Club

1700 South Ocean Lane

Lago Mar Beach Resort Club is a beachfront resort with Tommy Bahama-inspired furnishings. Rooms feature pillowtop beds, soft comforters, and granite bathroom countertops. Guests enjoy a private beach, multiple pools, and a full-service spa. The resort is minutes away from the Pier 66 Marina. Plan Your Fort Lauderdale, FL, Getaway Today

Guest Reservations is an independent travel network offering more than 100,000 hotels worldwide. Explore our recommended hotels above, or browse all our hotels in Fort Lauderdale, FL.

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moderndaydemeter · 2 years ago