#Superfood Snacks Market Analysis
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Plant-Based Bars Market Set to Reach USD 16.81 Billion by 2032, Driven by Rising Consumer Demand for Healthy Snacks
The Plant-Based Bars Market was valued at USD 8.06 billion in 2023 and is anticipated to reach USD 16.81 billion by 2032, growing at a robust CAGR of 8.51% during the forecast period of 2024-2032.
The surge in demand for nutritious and sustainable snacking options among health-conscious consumers is driving this growth. As consumers seek convenient, plant-based alternatives to traditional snack bars, manufacturers are innovating to meet evolving tastes and dietary preferences.
Growing Health Consciousness Drive Market Growth
Increasing health awareness among people is playing a crucial role in driving the plant-based bars market, as they are becoming more conscious and knowledgeable about their nutritional intake. The unprecedented demand for plant-based is mostly due to the increasingly health-conscious population who now widely prefer snacks that carry healthy credentials, with numbers as high as 78% of consumers choices when surveyed in 2023 by the International Food Information Council. This is consistent with data from the US Department of Agriculture that show sales of plant-based foods have risen by more than 30% between now and 2019. Industry leaders are reacting to this morphing consumer preference by adapting their product lineup. It considers the General Mills relatable example in 2024; they introduced a new line of snack bars with plant-based ingredients including organic and non-GMO options aimed at health-oriented consumers.
Innovation in Product Offerings
Product innovation has emerged as the key enabler in the plant-based bars market, with brands consistently launching a variety of proprietary formulations and attractive flavors to attract consumers. Per U.S. Food and Drug Administration data, new product launch announcements with distinctive plant-based ingredients have soared 35% during the last two years, showcasing a significant consumer pivot toward functional foods. These findings are backed up by research from the Nielsen Global Health & Wellness Survey, which shows that 60% of consumers gravitate towards superfood-rich offers such as chia seeds, quinoa, or any ingredients perceived as healthy. The demand from the key players is being responded to using intensive product innovations. As an example, RXBAR in 2023 debuted a new lineup of plant-based protein bars made with organic ingredients and functional superfoods for the health-conscious consumer seeking clean-label choices.
Segment Analysis:
By Product: The protein-based segment leads the market, accounting for approximately 35.5% of the total share in 2023. Protein bars are currently dominating the global market in all of its types and forms among all other product segments under plant-based bars. The predominance of plant-protein based snacking epitomizes the wider trend of high-protein snacks, responding to a rising consumer-base that is health-focused, fitness-conscious or even performance athlete-led who are on the lookout for convenient solutions to help achieve daily dietary and nutritional objectives. In 2023, protein bars held a market size of around 45% depicting considerable consumer demand for products offering more protein. Government statistics from the U.S. Department of Agriculture back up this trend, showing that protein consumption has skyrocketed and interest in alternative sources of plant-based proteins like pea, soy and hemp is on the rise among consumers.
By Distribution Channel: The online segment is witnessing rapid growth, projected to expand at a CAGR of 8.5% from 2024 to 2032, as e-commerce continues to dominate retail trends. Physical retail, including supermarkets and health food stores, remains a strong channel, supported by consumers' desire for in-store product sampling and brand experience.
Regional Insights:
North America demonstrated the best results, accounting for around 38% of the revenue in terms of healthy snacks market share by region in 2023 due to the growing demand from consumers for healthy snacking and a high concentration of health-focused brands. As a result of consumers spending disproportionately high amounts on premium plant-based options, the U.S. market was forecast to remain in the top spot globally.
The Asia-Pacific region is also forecast to be the fastest growing, with rising urbanization leading to changing dietary patterns echoing economies in transition, supporting a growing consumer interest in health and wellness. China and India have been seeing a growing interest in plant-based products, with the industry projected to observe a considerable growth by 2020.
Europe: As consumers in Europe lean toward clean label products due to strict regulation, plant-based bars claim the second-place spot on the global market. Over the past two years, a growing consumer movement towards sustainability has translated to a 20% growth in sales of plant-based products in the region.
Recent Developments:
In September 2024, General Mills launched a new line of plant-based snack bars featuring organic ingredients aimed at meeting the growing demand for healthier options among millennials.
In July 2024, Nestlé announced a strategic partnership with a startup focused on developing innovative plant-based formulations for bars, reinforcing its commitment to expanding its portfolio in the health food sector.
Key Takeaways:
Major players like General Mills and Nestlé are leading the market through innovation and strategic partnerships.
The Asia-Pacific region is poised for the highest growth, fueled by urbanization and changing consumer preferences towards plant-based diets.
As the plant-based bars market evolves, manufacturers are encouraged to focus on product innovation and sustainable practices to meet the growing demands of health-conscious consumers worldwide.
#plantbased#plantbasedbars#veganbars#plantbasedsnacks#vegansnacks#healthyplantbased#plantbasedfood#plantbasednutrition#plantpowered#veganproteinbars#proteinbars#healthysnacks#organicbars#plantbaseddiet#sustainablefood#cleanlabel#veganlifestyle#glutenfreebars#dairyfreebars#energybars
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Superfoods Market In-Depth Research On Basis Of Type, Application, Distribution Channel, Region And Forecast To 2030 : Grand View Research Inc.
San Francisco, 24 Sep 2024: The Report Superfoods Market Size, Share & Trends Analysis Report By Type (Fruits, Vegetables), By Application (Snacks, Beverages), By Distribution Channel (Offline, Online), By Region, And Segment Forecasts, 2024 – 2030 The global superfoods market size is anticipated to reach at USD 244.1 billion by 2030, registering to grow at a CAGR of 4.0% from 2024 to 2030,…
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Plant based Snacks Market growth, trend, opportunity and forecast 2024-2030
Plant based Snacks Market growth, trend, opportunity and forecast 2023-2030
Plant based Snacks Market
The Plant based Snacks Market is expected to grow from USD 520.00 Million in 2022 to USD 679.47 Million by 2030, at a CAGR of 3.40% during the forecast period.
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Plant based Snacks Market Size
Plant-based snacks have gained significant popularity as consumers adopt a healthier lifestyle and demand more environmental-friendly food options. The plant-based snacks market is segmented based on type, application, and region. The types of plant-based snacks include meat alternative snacks, cereal/grain-based snacks, fruit and nut snacks, and others. The applications for plant-based snacks include hypermarkets/supermarkets, convenience stores, specialty stores, online sales, and others. North America, Asia Pacific, Europe, Middle East, Africa, and Australia are the regions with the highest demand for plant-based snacks. The market players include General Mills, Maple Leaf Foods, The Unilever Group, Blue Diamond Growers, Nestlé, and other renowned companies. The regulatory and legal factors specific to the plant-based snacks market conditions must be considered by the manufacturers and their suppliers to make plant-based snacks a sustainable and profitable business. The plant-based snacks market's regulatory environment includes food safety and labeling regulations, and labeling requirements, and international trade agreements affecting food transportation. The legal environment includes intellectual property rights, competition law, and product liability law affecting the plant-based snacks industry.
Plant based Snacks Market Key Players
General Mills
Maple Leaf Foods
The Unilever Group
Blue Diamond Growers
Nestlé
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Plant based Snacks Market Segment Analysis
The latest trends observed in the Plant based Snacks market include the development of innovative plant-based snack products that cater to different dietary requirements, such as keto-friendly, paleo, and low carb options. Companies are also boosting their offerings by incorporating new ingredients like ancient grains, nuts, and superfoods, enhancing the nutritional value of the final product. Additionally, the market has seen an influx of plant-based snack bars, which are now preferred by consumers as a ‘grab-and-go’ snack option.
The report recommends that companies focus on developing sustainable and ethical sourcing practices for their plant-based ingredients to ensure long-term growth and profitability. Companies should also explore partnerships and collaborations with other players in the market to expand their product offerings and customer reach. Additionally, increasing marketing and branding efforts and leveraging social media platforms will aid in creating brand awareness and increasing their market share.
This report covers impact on COVID-19 and Russia-Ukraine wars in detail.
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KEY PRODUCT APPLICATION COVERED
Hypermarkets/Supermarkets
Convenience Stores
Specialty Stores
Online Sales
Others
KEY PRODUCT TYPES COVERED
Meat Alternative Snacks
Cereal-/grain-based Snacks
Fruit and Nut Snacks
Others
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Krishna Sharma
US:- +1 507 500 7209
Email:- [email protected]
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Flaxseed Market Analysis: Global Industry Trends and Forecast (2023-2032)
The global demand for Flaxseed was valued at USD 882.21 Million in 2023 and is expected to reach USD 2526.2 Million in 2032, growing at a CAGR of 12.40% between 2024 and 2032.
The global flaxseed market is experiencing significant growth, driven by increasing consumer awareness of the health benefits associated with flaxseed consumption and the rising demand for plant-based and superfood products. Flaxseed, also known as linseed, is rich in omega-3 fatty acids, dietary fiber, and lignans, which contribute to its status as a nutritional powerhouse. These nutrients are linked to various health benefits, including improved heart health, better digestive health, and potential cancer-fighting properties, making flaxseed a popular choice among health-conscious consumers. The growing trend towards plant-based diets and natural health supplements is further propelling the market, as flaxseed is often used as an ingredient in functional foods, dietary supplements, and animal feed. Additionally, the increasing prevalence of lifestyle-related health issues, such as obesity, diabetes, and cardiovascular diseases, has spurred interest in flaxseed as a dietary addition that can help manage and prevent these conditions.
The market is witnessing substantial demand from the food and beverage industry, where flaxseed is incorporated into products like bakery goods, cereals, snacks, and beverages, adding nutritional value and appealing to health-oriented consumers. The personal care and cosmetics industry is also contributing to market growth, as flaxseed oil is valued for its skin-enhancing properties and is used in various skincare and haircare products. Geographically, North America leads the flaxseed market, driven by high consumer awareness and a well-established health and wellness industry. Europe follows closely, with a growing demand for natural and organic foods. The Asia-Pacific region is anticipated to exhibit the fastest growth, fueled by increasing health consciousness, urbanization, and disposable income.
Flaxseed, also known as linseed, is renowned for its numerous health benefits, which contribute to its popularity as a superfood. Here are some of the key benefits of flaxseed:
1. Rich in Omega-3 Fatty Acids
Heart Health: Flaxseed is one of the best plant-based sources of alpha-linolenic acid (ALA), an essential omega-3 fatty acid. ALA is known to reduce inflammation and lower the risk of heart disease by improving cholesterol levels and reducing blood pressure.
2. High in Dietary Fiber
Digestive Health: Flaxseed is an excellent source of both soluble and insoluble fiber. Soluble fiber helps regulate blood sugar and lower cholesterol levels, while insoluble fiber aids in digestive health by preventing constipation and promoting regular bowel movements.
3. Rich in Lignans
Antioxidant Properties: Flaxseed contains high levels of lignans, which are plant compounds with antioxidant properties. Lignans help reduce the risk of cancer, particularly breast and prostate cancer, by blocking enzymes involved in hormone metabolism and slowing the growth of tumor cells.
4. Weight Management
Satiety and Metabolism: The fiber in flaxseed can help you feel full longer, which aids in weight management by reducing overall calorie intake. Additionally, the omega-3 fatty acids in flaxseed may help boost metabolism and fat-burning processes.
5. Blood Sugar Control
Diabetes Management: The soluble fiber in flaxseed can help regulate blood sugar levels by slowing the absorption of glucose in the digestive system. This makes flaxseed beneficial for individuals with diabetes or those at risk of developing diabetes.
6. Improved Skin and Hair Health
Hydration and Growth: Flaxseed oil, derived from flaxseed, is rich in essential fatty acids that keep the skin hydrated and supple. It can also promote healthy hair growth and prevent dryness and flakiness of the scalp.
7. Anti-Inflammatory Effects
Chronic Disease Prevention: The omega-3 fatty acids and lignans in flaxseed have anti-inflammatory properties that can help reduce the risk of chronic diseases such as arthritis, heart disease, and autoimmune disorders.
8. Bone Health
Mineral Content: Flaxseed contains minerals like magnesium, phosphorus, and calcium, which are essential for maintaining strong and healthy bones.
9. Hormonal Balance
Menopause Relief: Lignans in flaxseed can help balance hormones, providing relief from symptoms associated with menopause, such as hot flashes and mood swings.
10. Anticancer Properties
Tumor Growth Inhibition: Studies suggest that the lignans in flaxseed can help reduce the risk of certain cancers by inhibiting the growth of tumors and reducing the spread of cancer cells.
Trending Factors:
The flaxseed market is experiencing notable growth due to several key factors. Increasing consumer awareness regarding the health benefits of flaxseed, which is rich in omega-3 fatty acids, lignans, and fiber, is driving demand. The rise in health-consciousness and the growing trend of plant-based diets are further boosting flaxseed consumption. Additionally, the expanding use of flaxseed in various food and beverage products, such as bakery goods, cereals, and smoothies, is contributing to market expansion. The cosmetic and personal care industry is also leveraging the benefits of flaxseed oil, enhancing market growth. Furthermore, advancements in agricultural practices and favorable government regulations promoting organic farming are supporting the production and availability of high-quality flaxseed products. These trends, combined with increasing investments in research and development for innovative flaxseed-based products, are set to sustain the upward trajectory of the flaxseed market.
Key Players:
Archer Daniels Midland
Cargill Incorporated
TA Foods Ltd.
Richardson International Ltd.
S.S Johnson Seeds
AgMotion Speciality Grains
CanMAr Grain Products Ltd.
Simosis International
Stokke Seeds
Sunnyville Farms Ltd.
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Here are the innovative trends in the flaxseed market summarized:
New Product Development:
Introduction of flaxseed-based products like oils, protein powders, and fortified foods.
Catering to the demand for plant-based and health-focused alternatives.
Functional Foods and Beverages:
Inclusion of flaxseed in energy bars, yogurts, smoothies, and other convenient, nutritious products.
Meeting the growing consumer preference for health-enhancing options.
Sustainability Practices:
Adoption of eco-friendly and organic farming practices.
Increasing production of organic and non-GMO flaxseed products to appeal to environmentally conscious consumers.
Cosmetic and Personal Care Applications:
Utilization of flaxseed oil in skincare and haircare products.
Leveraging flaxseed oil's rich fatty acid and antioxidant composition for moisturizing, anti-aging, and soothing benefits.
Advanced Processing Technologies:
Investment in technologies to improve the nutritional profile and bioavailability of flaxseed.
Ensuring maximum health benefits and quality of flaxseed products.
Digital Marketing and E-Commerce:
Expansion of online retail channels and social media marketing.
Using influencer partnerships and educational campaigns to reach a broader audience and boost consumer awareness.
Research and Development:
Continuous innovation in flaxseed-based product formulations.
Exploring new applications and benefits of flaxseed through scientific research.
Segmentation
By Product Type:
Whole Flaxseeds
Ground Flaxseeds
Flaxseed Oil
By End-Use Application:
Food and Beverages
Dietary Supplements
Animal Feed
Industrial Uses
By Form:
Raw/Whole Flaxseeds
Flaxseed Meal
Flaxseed Oil
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Quinoa Grain Market Challenges: Navigating Regulatory Hurdles and Sustainability Concerns
Quinoa grain is a highly nutritious ancient whole grain that are typically grown for its edible seeds. While quinoa is botanically a seed, it is prepared and eaten as a grain. Quinoa grain contains higher amount of protein, fiber, vitamins, minerals, and antioxidants such as quercetin and kaempferol as compared to other major cereal grains. With rising health concerns among people, demand for healthy food is growing rapidly. Quinoa is gluten-free and easily digestible making it an ideal choice for people suffering from celiac disease and gluten intolerance.
The global Quinoa Grain Market is estimated to be valued at US$ 2 Billion in 2023 and is expected to exhibit a CAGR of 10% over the forecast period 2023-2033, as highlighted in a new report published by Coherent Market Insights. Market Opportunity: The growth in health conscious population especially in developed regions creates a massive market opportunity for quinoa grain producers and suppliers. With increasing awareness about benefits of quinoa, more people are incorporating it in their regular diet. The high nutritional value of quinoa makes it suitable for people of all age groups. Manufacturers are launching innovative quinoa based foods such as bakery products, pasta, snacks to tap into rising demand from health conscious consumers. Plant-based and gluten-free products are in high demand and quinoa being a gluten-free superfood can meet this demand effectively. Porter's Analysis Threat of new entrants: Moderate threat exists as considerable investment is needed to enter this market. Also, established players enjoy brand recognition and economies of scale. Bargaining power of buyers: Moderate as there are several substitute options available. However, health benefits of quinoa make it unique. Bargaining power of suppliers: High as only few countries cultivate quinoa. Suppliers can demand higher prices and pass higher input costs to buyers. Threat of new substitutes: Moderate threat from other grains, however, quinoa's superior nutritional profile attracts health-conscious consumers. Competitive rivalry: High as major players compete on the basis of quality, price, promotion and distribution. SWOT Analysis Strengths: High nutritional value, gluten-free nature, expanding applications. Weaknesses: Variations in harvests depend on climatic conditions, limited cultivation geographies. Opportunities: Growing health awareness, developments in cultivation practices to overcome yield issues. Threats: Vulnerability to climate change, competition from other superfoods. Key Takeaways The global quinoa grain market is expected to witness high growth during the forecast period. The rising awareness about health benefits and nutritive value of quinoa is driving its demand. The global Quinoa Grain Market is estimated to be valued at US$ 2 Billion in 2023 and is expected to exhibit a CAGR of 10% over the forecast period 2023-2033. The South American region accounts for over 90% of global quinoa cultivation. Countries like Peru, Bolivia, Ecuador are suited for quinoa farming due to suitable agro-climatic conditions. The production is increasing in North America and Europe as well due to developments in cultivation methods. Key players operating in the quinoa grain market are Arrowhead Mills, Andean Naturals, Ancient Harvest, QUINOA CORPORATION, Highland Farm Foods, The British Quinoa Company, Nature's Superfoods, Dutch Quinoa Group, International Quinoa Foods Products, Nutriwish.
#Quinoa Grain Market Share#Quinoa Grain Market Growth#Quinoa Grain Market Demand#Quinoa Grain Market Trend#Quinoa Grain Market Analysis
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Nutrient-Rich Chia Seeds to Witness Exponential Market Growth by 2033
By the end of 2022, the net worth of total chia seeds sold globally was estimated to be US$ 195.3 million. In the current year, 2023, the sales of chia seeds, in terms of value, are expected to be worth around US$ 203 million. FMI further projects the overall market to record a CAGR of 7% from 2023 to 2033. By experiencing this promising growth, the global chia seed market size is projected to reach a valuation of US$ 390.3 million by 2033.
Growing consumer demand for gluten-free food items and improving recognition of chia seeds for their health advantages are the key reasons propelling sales. Moreover, the increased use of chia seeds as a source of omega-3 in animal feed is also regarded to have boosted the market.
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Under their bland flavor, chia seeds may be added to packaged meals and functional foods. Chia seeds' high fiber content makes it possible to use them in bakery goods, energy drinks, dietary supplements, sports drinks, and salty snacks. Furthermore, Chia seeds are often used in packaged ‘superfood’ items because of their high antioxidant and fiber content.
A certain degree of market development restraint may result from the limited availability of suitable environments for plant growth and higher seed output. Against this backdrop, the sales of chia seeds in the United States are anticipated to remain profitable over the assessment period.
Key Takeaways from the Chia Seed Market Study Report
The United States held a market share of 27.9% in the year 2022.
Germany is the leading market for chia seeds in Europe and contributed a 7.3% revenue share in 2022.
The demand for chia seeds in the United Kingdom registered a CAGR of 7% during the forecast years.
China and India are poised to witness a growth rate of 6.1% and 8.9% in the production of chia seeds through 2033.
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Competitive Landscape for the Chia Seed Market Players
Sesajal SA De CV
Bioglan (PHARM-A-CARE Laboratories Pty. Ltd.)
Nutiva Inc.
Navitas Naturals
Chia Bia Slovakia, s.r.o.
The Chia Co.
Vega Produce LLC.
CHOSEN FOODS INC
Mamma Chia
Now Health Group, Inc.
Naturkost Übelhör GmbH & Co. KG
AgroBolivia (Negocios Europa Ltd.)
The chia seed plant thrives in the dry, marine-influenced Mediterranean climates, so its market has remained concentrated in some parts of the world. However, the adoption of modern farming methods has now given rise to the possibility of successful farming of chia seeds in other climatic regions. This is anticipated to support the emergence of new players and diversify the market in the coming days.
Recent Developments by the Chia Seed Supplying Industries
Mamma Chia declared in April 2022 that its products are keto-friendly. This development included its product line of Chia Energy Beverages and Chia Vitality Beverages, providing only 6 grams of net carbohydrates per serving.
Innovation and the creation of new product supplies are the main techniques used by businesses to maintain their market share. The Chia Co. launched four new types to its Oats+Chia product line last year, including Apple Spice, Blueberry Lemon, Mixed Berry, and Banana Mango. Later, it added three new flavors to its Chia Pods products, such as Strawberry, Dark Cacao, and Coffee Bean.
Key Segmentation:
By Origin:
Organic
Conventional
By Color:
Black
White
Brown
By Form:
Whole Chia Seeds
Grounded Chia Seeds
Chia Seed Oil
Other Chia Seed Forms
By End-use Application:
Food and Beverages Sector
Packed Chia
Nutritional Bars
Bakery and Snacks
Breakfast Cereals
Beverages
Others
Personal Care Products and Cosmetics Sector
Animal Feed and Pet Food Sector
Nutritional and Dietary Supplements Sector
Other End-use Applications
By Region:
North America
Latin America
Europe
East Asia
South Asia
Oceania
The Middle East & Africa (ME&A)
About Future Market Insights (FMI): Future Market Insights, Inc. (ESOMAR certified, Stevie Award - recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.
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Frozen Bakery Market 2023 Key Methods, Historical Analysis, Application, Technology, Trends And Opportunities
The frozen bakery market is anticipated to expand its roots at a steady CAGR of 6.5% between 2023 and 2033. The market is anticipated to cross a market share of US$ 85.97 billion by 2033 while it is likely to be valued at US$ 45.8 billion in 2023.
- The restoration of the bakery industry along with the young population choosing ready-to-eat food products are adding value to the market growth. Furthermore, the higher number of bakeries renovating, applying latest bakery products and tools are fueling the demand for frozen bakery products.
- The rising popularity of gluten-free, organic bakery superfoods have gained traction for the market. New vendors experimenting with bakery items such as bread, dough, and toppings is also attracting their consumer base, expanding the industry across regions.
- Bakery giants or big companies that uses bakery products such as McDonalds, Domino's Pizza, and Pizza Hut are investing in Asian economies such as India and China while promoting the growth prospects.
- New cafe culture along with new concepts like burger cafe, and pizza cafe is experimenting with their menu, using new organic, gluten-free, healthy sides. Brands reach up to frozen bakery products with higher shelf life and enhanced quality & texture.
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Key Points
The United States market leads the frozen bakery market in terms of market share in North America. The growth in this region is promoted by the advanced food options, expanding corporate food culture along with the higher penetration of ready-made items.
The United Kingdom frozen bakery market is another significant market from the European region. Europe packaged bakery items are famous for its authenticity, taste, and texture. This helps the market gain traction through all the countries across the region.
The Japanese frozen bakery market is anticipated to thrive at a healthy CAGR during the forecast period. Asia Pacific region is witnessing higher foreign investment, a higher impact of western food culture on a large population and increased per capita income.
The fully baked product type is leading the segment with a CAGR of 7.5% between 2023 and 2033. It's due to its higher consumption, and easy-to-use prospects.
Based on sales channel, the online segment thrives at a CAGR of 6% during the forecast period. It is due to the higher penetration of e-commerce platforms and easy shipping options.
Competitive Landscape
The key vendors work on experimenting with dough, breads, and sides. Alongside this, the increased shelf life with sustained quality and texture is something vendors work on. Key competitors and also merge, acquiring, and partnering with other companies to increase their supply chain, and distribution channel.
The key players in the market are Albany Molecular Research Inc.; General Mills, Europastry, Comapan, Rich Products Corporation, Canada Bread Company, Don Maiz SAS, Patagonia Artisan Bakers, Vandemoortele, Aryzta AG, Kellogg Company, Conagra Brands, Associated British Food, and Dr. Oetker
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Recent Market Developments
- Dr. Oetker has introduced its new frozen bakery products such as frozen pizza, frozen mini cakes, and easy-made waffles. Furthermore, it has also revised the cake decoration, cake mixes, and has extended their boundaries with a new brand named “My sweet Table”.
- Conagra Brands, under its ready set eat product range has introduced one-dish dinners and other bakery products such as frozen dough, pizza, and sides.
Market Segmentation
Recipe Outlook:
Bread
Viennoiserie
Patisserie
Savory Snacks
Product Outlook:
Ready-to-prove
Ready-to-bake
Fully Baked
End User Outlook:
Convenience Stores
Hypermarkets & Supermarkets
Artisans Bakers
Hotels, Restaurants, and Catering (HORECA)
Bakery Chains
Online Channels
Information Source: https://www.futuremarketinsights.com/reports/frozen-bakery-market
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Global Superfood Snacks Market 2019 | Manufacturers In-Depth Analysis Report to 2024
The latest trending report Global Superfood Snacks Market 2019-2024 added by DecisionDatabases.com.
Superfoods have a high nutrient value and offer several health benefits. Chia seeds, flax seeds, watermelon seeds, pumpkin seeds, beetroot chips, kale chips, spirulina, moringa wheatgrass, coconut, and almond are some of the superfoods. The worldwide market for Superfood Snacks is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019. This report focuses on the Superfood Snacks in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Browse the complete report and table of contents @ https://www.decisiondatabases.com/ip/38524-superfood-snacks-market-analysis-report
Market Segment by Manufacturers, this report covers
General Mills
Nature's Path Foods
Naturya
Navitas Organics
Rhythm Superfoods
Sunfood
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Nuts, Grains, and Seeds-Based Superfood Snacks
Edible Seaweed-Based Superfood Snacks
Superfruit-Based Superfood Snacks
Other
Market Segment by Applications, can be divided into
Supermarkets and Hypermarkets
Independent Retailers
Online Retailers
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There are 15 Chapters to deeply display the global Superfood Snacks market.
Chapter 1, to describe Superfood Snacks product scope, market overview, market opportunities, market driving force and market risks. Chapter 2, to profile the top manufacturers of Superfood Snacks, with price, sales, revenue and global market share of Superfood Snacks in 2017 and 2018. Chapter 3, the Superfood Snacks competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the Superfood Snacks breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019. Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019. Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019. Chapter 12, Superfood Snacks market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024. Chapter 13, 14 and 15, to describe Superfood Snacks sales channel, distributors, customers, research findings and conclusion, appendix and data source.
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#Superfood Snacks Market#Superfood Snacks Market Report#Superfood Snacks Industry Report#Superfood Snacks Market Analysis#Superfood Snacks Market Growth#Superfood Snacks Market Trends#Superfood Snacks Market Outlook#Global Superfood Snacks Industry Report
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Superfoods Market Size Emerging Will Generate New Growth Opportunities Status
Overview
The Superfoods Market is anticipated to grow rapidly at a high CAGR during the forecast period. The global Superfoods Market is driven by rising healthcare expenses, rising geriatric population, food trends, changing lifestyle and eating habits. These factors have helped shape the Superfoods Market and are expected to boost the growth. Companies in the Superfoods Market could also face challenges such as arrival of immune supporting food supplements and changing superfoods 2021 trends. The details covered in the Superfoods Market report cover all the aspects of the industry. Superfoods Market analysts have also shared growth projections in the report and have suggested Superfoods Market players to plan growth strategies accordingly.
Industry News
The ingredients firm of US food products business Ultimate Superfoods has been purchased by multinational ingredient provider Cambridge Commodities. Relating to the purchase, the organic and raw superfood ingredient division of Ultimate Superfoods will combine with the Cambridge Commodities US unit working together under Cambridge Commodities Group.
Market Segmentation
The global Superfoods Market Size has been segmented based on application, product type, and distribution channels. On the basis of product type, the market for superfoods is segmented based on superfruits, superseeds and supergrains, edible seaweed, and other superfoods. Additionally, the market on the basis of application, is segmented into beverages, snacks, supplements, bakery & confectionery, and others. The global market for superfoods is also covered based on the distribution channels segment which is further split into store based and non-store based.
Factors like growing superfoods trend and food & beverage manufacturers increasingly adding superfood ingredients support the Superfoods Market growth. The performance of the Superfoods Market Size has also been studied for the past and current years. Additionally, the Superfoods Market report provides analysis of these segments. The Superfoods Market segmental analysis provided in the report offers major details about the Superfoods Market performance and future.
Regional Overview
Companies in the Superfoods Market are spread across the world. The Superfoods Market report provides major information about regional markets of North America, Europe, Asia-Pacific (APAC), and the rest of the world. The North American Superfoods Market has many companies across the United States, Canada, and Mexico. Europe has companies in the Superfoods Market across Germany, France, Spain, Italy, and the United Kingdom. A detailed analysis of the Superfoods Market across India, China, and Japan in the Asia-Pacific region is also presented in the report. The Superfoods Market of the Middle East, Africa, and other regions has also been studied by analysts. The regional analysis of the Superfoods Market can be found in the market research report.
Competitive Landscape
The Superfoods Market is supported by growing needs of health-conscious consumers. The population growth around the world and increasing demand of Superfoods Market based services and products also support the market growth. However, the Superfoods Market growth can be affected due to competition from other superfoods. The report covers all such details which will help companies in the Superfoods Market to strengthen their business plan and improve their product portfolio. The Superfoods Market report also provides company profiles of major companies. The company profiles of many organizations operating in the Superfoods Market report highlights crucial details like company size, revenue growth, and details of mergers and acquisitions taking place in the Superfoods Market. New companies and established businesses can plan their strategies based on this data provided in the Superfoods Market report.
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Superfoods Market Provides Veritable Information On Size, Growth Trends And Competitive Outlook, 2028
The Superfoods Market is expected to reach a considerably large market size in 2028 and register a high CAGR over the forecast period. Industry analysis indicates that the rising demand for superfoods in various applications, such as snacks and beverages, is driven by changing market trends, which are expected to support industry growth as well as market growth over the forecast period. A superfood is a nutrient-rich food considered to be beneficial for health. However, the term is not commonly used by experts and dietitians. It is more of a marketing term. In 2007, marketing of products as ‘superfoods’ was banned in the European Union unless these products are accompanied by a specific, authorized health claim supported by scientific research.
This global study report is a comprehensive analysis of the industry offering historic and forecast assessment of the global market. Along with SWOT analysis and Porter’s Five Forces analysis, the report also covers feasibility analysis and investment return analysis. Key statistical data has been organized into charts, diagrams, bar graphs, figures, and other pictorial representation. The report also offers strategic recommendation to key players and new entrants to overcome challenges and gain a robust footing in the market.
The report focuses on company overview, financial standing, global market position, revenue contribution, production and manufacturing capacity, and business expansion plans. It also focuses on recent mergers and acquisitions, joint ventures, collaborations, partnerships, agreements, product launches, and brand promotions, among others. The study includes SWOT analysis and Porter’s Five Forces analysis to provide a comprehensive overview of the competitive landscape.
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Prominent players in the market:
Nature’s Superfoods LLP
Archer Daniels Midland
Del Monte Pacific Group
Creative Nature Superfoods
Ocean Spray
Nutiva
The Green Labs LLC
Suncore Foods
Apax Partners
Bulk Superfoods
Supernutrients
Market Overview:
The food and beverage industry is involved in transforming raw food materials into consumer food products. The sector includes groceries, oils and fats, food additives, functional foods and beverages, canned food, packaged foods, health and natural foods, baby food, animal food, syrup, baked food, soft drinks, alcoholic and non-alcoholic drinks, energy drinks, and packaging. The companies in this industry are looking for innovations in food that meet the changing consumer’s preferences in terms of global flavors, and varieties. The touchless transactions, open kitchen concept, ghost kitchens and e-commerce trends (especially during Covid 19) are reshaping the food and beverage sector.
Competitive Landscape:
The global Superfoods market research report provides a competitive strategy analysis portfolio to provide a better understanding of the competitive landscape. The study gives a 360-degree view on business policies, company profiles, price, cost, revenue, and business contracts. Furthermore, it offers massive data relating to recent trends, technological advancements, tools, and methodologies.
The report offers strategic recommendations for market players and new entrants and also provides graphical representation of top companies’ share to provide a competitive edge to the readers.
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Growth of the food & beverage industry is majorly attributed to rising global population, substantially growing demand for food, rise in agricultural activities around the world, and increasing sales of packaged and processed foods. Industry revenue growth is further driven by factors such as surging demand for organic food products, increasing demand for natural food ingredients and additives, and rise in imports & exports of food & beverages worldwide. Technological advancements in food processing and packaging solutions, increasing number of online food delivery businesses, and rising disposable incomes of consumers around the world factors further contributing to the growth of this industry.
Market Segmentation:
By Product Type (Revenue, USD Million; 2018–2028)
Fruits
Vegetables
Grains & Seeds
Herbs & Roots
Others
By Application (Revenue, USD Million; 2018–2028)
Bakery & Confectionary
Snacks
Beverages
Others
Regional Analysis Includes:
North America (U.S., Canada, Mexico)
Europe (U.K., Italy, Germany, France, Rest of Europe)
Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
Latin America (Chile, Brazil, Argentina, Rest of Latin America)
Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
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Key Questions Answered In The Report
What will be the market size and growth rate in the forecast year?
What are the key factors driving the global Superfoods market?
What are the risks and challenges in front of the market?
Who are the key players in the global Superfoods market?
What are the trending factors influencing the market shares?
What are the key outcomes of Porter’s five forces model?
Which are the global opportunities for expanding the global Superfoods market?
Table of Contents:
Global Superfoods Market Overview
Economic Impact on Industry
Market Competition by Manufacturers
Production, Revenue (Value) by Region
Market Effect Factors Analysis
Industrial Chain, Sourcing Strategy and Downstream Buyers
Supply (Production), Consumption, Export, Import by Regions
Production, Revenue (Value), Price Trend by Type
Global Superfoods Market Forecast
Global Superfoods Market Analysis by Application
Manufacturing Cost Analysis
Marketing Strategy Analysis, Distributors/Traders
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Moringa Market Revolutionary Opportunities 2027
Demand for Moringa has been on a perpetual rise, on account of the increasing advocacy of consumers towards a healthy lifestyle. A proliferated adoption of Moringa has been witnessed in the diet, owing to its high nutritional value that aids in fighting colds, bacteria, diabetes, obesity, and anemia, among other conditions. Every part of the tree – seeds, flowers, pods is utilized as food, while stems, roots, and bark are used for the manufacturing of medicines, which in turn, makes the entire tree usable. As a result, the global Moringa market is anticipated to gravitate towards an impressive valuation.
Moringa has been turning to a mainstream cure for the consumers with more than seven times the amount of vitamin C as compared to oranges, double the protein amount than milk, thrice the amount of potassium than bananas, and four times the vitamin A content than carrots. With the proven side effects of antibiotics, people have been shifted towards Ayurvedic cures and treatment methodologies that involve the medicines produced from the trees. This is expected to fortify a promising growth of the global Moringa market considering its medicinal properties.
Moringa Market – Novel Developments Some of the leading players in the global Moringa market comprise of New Global Energy Inc., Green Earth Products Pvt. Ltd., Vyora Herbals Private Limited, Marudhar Impex, Paritosh Herbals, Philippine Moringa and More Corporation, Jailev International Trading Corporation, Tropical Palm Herb Manufacturing, Mother’s Farm, Genius Nature Herbs Private Limited, Kuli Kuli Foods, Earth Expo Company, Ancient Greenfields, and Grenera, among others. Below are some of the latest developments in the global Moringa market.
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New Global Energy Inc., an aquaculture and agricultural technology company, has been working to develop a new cultivation method for Moringa. The company plans to experiment with 1.2 Mn Moringa trees and is expecting about 390,000 pounds worth of Moringa leaves per year.
Philippines Moringa and More Corporation has recently launched Moringa tea latte and Moringa chocolate latte along with herbal tea, in order to enhance the adoption rate of Moringa and step up in the food and beverage industry.
Moringa Market – Dynamics
Availability of Moringa in Various Types of Food Products is Anticipated to Intensify the Growth of the Market
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With the recognition of Moringa as a superfood, manufacturers across the world have been focusing on offering it in various forms to make it easily consumable.
As a result, most of the companies offer Moringa in powdered form, which can be added to the food products, in order to enhance its nutritional value. In addition to this, the rising importance of breakfast is expected to create robust demand for the Moringa as breakfast cereals, nutritional shakes, smoothies, soups, and snack bars.
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There has been a significant rise in the demand for Moringa capsules, on the back of rising awareness of the health supplements for the treatment of hair and skin related problems, detoxification, and offset stabilize the insulin level in the body. As a result, easily consumable capsules are yet another concrete growth drivers for the global Moringa market.
Asia Pacific Remains the Largest Growing Region for the Global Moringa Market Asia Pacific enjoys supremacy over the global Moringa market since the trees are native to India. In the Asia Pacific region, India is the forerunning supplier of Moringa Oil, Moringa Leaf, Moringa Seeds, and Moringa Fruits, which further contributes to the growing size of the Moringa market.
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Being protein-rich in nature, Moringa has been utilized as a great substitute for meat. Growing trends of veganism in American countries are paving the path for the plant-based food products, which is expected to create strong demand for Moringa in the forthcoming years.
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Vegan Protein Bar Market 2022:Key Players, Types, Applications, Countries, Market Size.
It is full of important #nutrients that our body may lack and that meat does not provide. Plant-based protein bars are a healthy snack and sometimes they can replace a meal because they are packed with #superfoods.
Vegan Protein Bar have grown in popularity over the last decade and there are a ton of different options on the market. You can get protein bars that are free of sugar and carbs, bars that are crunchy or soft, and bars that vegan.
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Vegan Protein Bar Market: By Type
Vegetable Nuts Others
Vegan Protein Bar Market: By Applications
Adult Male Adult Female Youth Others
Vegan Protein Bar Market: Key Players
BHU Foods Gomacro Simply Protein Risebar General Mills NuGo Nutrition Raw Rev Clif Bar & Company PROBAR LLC Health Warrior Garden of Life
Key benefits for industry players and stakeholders:
· Industry drivers, constraints and opportunities covered by the study
· Neutral view on market performance
· Current industry trends and developments
· Competitive environment and strategies of the main players
· Covering potential and niche segments and regions with promising growth
· Historical, current and forecast market size in terms of value
· In-depth Analysis of the Fixed Endoscope Market
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Reasons to Buy This Report
• Qualitative and quantitative market analysis based on segmentation, including economic and non-economic factors
• Provide market value data for each segment and sub-segment
• Shows the regions and segments that are expected to grow the fastest and dominate the market
• Geographic analysis that highlights the consumption of products/services in the region and reveals the factors affecting the market in each region
• Competitive landscape that includes market rankings of major players along with new service/product launches, partnerships, business expansions and acquisitions in the last five years from leading companies
• Comprehensive company profile, including company overview, company insights, product benchmarking and SWOT analysis for key market players
Table of Content
1 Vegan Protein Bar Market Definition and Overview
1.1 Objectives of the Study
1.2 Overview of Vegan Protein Bar
1.3 Vegan Protein Bar Market Scope and Market Size Estimation
1.4 Market Segmentation
1.4.1 Types of Vegan Protein Bar
1.4.2 Applications of Vegan Protein Bar
1.5 Market Exchange Rate
2 Research Method and Logic
2.1 Methodology
2.2 Research Data Source
3 Market Competition Analysis
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Chia Seed Market Witness a Spike in Growth Pace Recent Improvements in Pricing Models: FMI
Future Market Insights (FMI) has are projected the chia seed market size to total US$ 194.1 Mn in 2021. Demand for chia seeds is expected to grow at 6.80% CAGR, boosting the overall consumption to 80.576.9 Million Tons over the assessment period, from 2021 to 2031.
Chia seeds is among highly exported commodities within the food sector since, its production is limited to a few countries. Growing applications of chia seeds in personal care products and cosmetics are expected to augment the chia seeds market growth. This trend will continue, largely driven by shifting consumer preference for organic and natural ingredients in skincare products.
The onset of the COVID-19 pandemic had a negative impact on sales of chia seeds. The production of chia seeds is limited to a few geographies and the lockdown restrictions affected trade and import, dampening demand in the market over 2020.
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As per FMI, sales of chia seeds represented 0.15% of the US$ 1.29 Mn worth superfood market in 2020. Soaring demand for chia seeds as superfood will give tailwinds to growth in the market in the coming years.
In terms of volume, North America will remain the most-lucrative region in the global chia seed market. Sales of chia seeds in this region are expected to reach nearly 50,000 MT by 2027-end. Sales of chia seed in North America and Asia Pacific Excluding Japan (APEJ) are expected to exhibit parallel expansion at 6.1% CAGR through 2027, in terms of volume. In addition Western Europe will continue to be the second-largest market for chia seeds during the forecast period, with sales pegged to surpass 10,000 MT by 2017-end.
Revenue from the whole segment in the global chia seed market is expected to increase at a relatively high CAGR of 7.2%. The oil segment is expected to account for a revenue share of about 18% by 2027 end. Revenue from the grounded segment in the global chia seed market is expected to increase at a relatively moderate CAGR of 6.5% in terms of value.
Increasing Demand for Organic Food to Drive Growth of Chia Seed Market in North America
Demand for organic food has been witnessing a substantial surge in North America over the past few years. In this region, chia seeds are highly marketed as organic, claiming high nutrient value and labelled as non-GMO. Hectic, fast-paced lifestyle of people, coupled with eating patterns are shifting consumer preferences towards healthy snack options. Chia seed snacks including breakfast bars offer various health benefits, and can be consumed on-the-go. These factors are expected to drive growth of chia seed market in North America.
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Key Findings of FMI’s Report are as Follows
In terms of volume, organic chia seeds will remain sought-after in the global market, with sales estimated to expand at 5.8% CAGR through 2027. Sales of organic chia seeds will surpass 50,000 MT in 2017. In contrast, sales of conventional chia seeds will register a sluggish expansion throughout the forecast period.
Although black chia seed will remain preferred in the market, sales of white chia seed will exhibit fastest expansion through 2027. Sales of black chia seeds are expected to exceed 40,000 MT in 2017. Demand for brown chia seeds will remain sluggish in the market.
By form, whole chia seeds are expected to retain their dominance in the global chia seed market, with sales pegged to surpass 60,000 MT by 2027-end. In addition, sales of grounded chia seeds will register 5.2% CAGR through 2027.
Food & Beverages sector will remain the largest end-users of chia seeds in the market. Demand for chia seeds by this sector is expected to reach 76,074.3 MT by 2027-end.
Competitive Landscape
Key market players identified in FMI’s report include Sesajal SA De CV, Bioglan (PHARM-A-CARE Laboratories Pty. Ltd.), Nutiva Inc., Navitas Naturals, Spectrum Naturals (Hain Celestial Group), Benexia (Functional Products Trading S A.), Chia Bia Slovakia, s.r.o., The Chia Co., Vega Produce LLC., CHOSEN FOODS INC, Mamma Chia, Now Health Group, Inc., Naturkost Übelhör GmbH & Co. KG, AgroBolivia (Negocios Europa Ltd.)
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The global chia seed market is segmented into the following categories
By Origin
Organic
Conventional
By Colour
Black
White
Brown
By Form
Whole
Grounded
Oil
By Region
North America
Latin America
Western Europe
Eastern Europe
APEJ
Japan
MEA
By End-Use Application
Food and Beverages
Personal Care Products and Cosmetics
Animal Feed and Pet Food
Nutritional and Dietary Supplements
Packed Chia
Nutritional Bars
Bakery and Snacks
Breakfast Cereals
Beverages
Others
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