#Sunrise Crispy Chicken Cutlet Rice

[buffetlicious]

Took the public bus to Northpoint City at Yishun Central to have dinner and do some light grocery shopping. Walked to our usual haunt at Feng Food (台湾味 “丰”) which has two units on opposite side of the food street. At the time when other businesses are scaling down or closing, they are doing the exact opposite which is expanding. Anyway, we came early to avoid the peak hours dinner crowds. Mum order her bowl of Guan Miao Mian with Specially Marinated Pork Chop (猪排关庙面). Dry style handmade wavy and wide noodles in savoury sauce topped with a succulent piece of pan-fried porkchop and pickled cucumber slices.

I am more of a rice person, so I went for the Sunrise Crispy Chicken Cutlet Rice (日出鸡腿排饭). Served in a large blue porcelain bowl with the chicken cutlet occupying half the space. A portion of jasmine rice drizzled with braised minced pork gravy and an over easy egg on top. The savoury boneless chicken drumstick is crispy outside, yet juicy inside but not greasy. Come with two sides of pickled cucumber and vegetable to cleanse the palate.

[david-cheong]

Selamat Berbuka Puasa Bersama Cyberview Resort & Spa, Cyberjaya. Cyberview welcome the month of Ramadan 2019 with the theme – Warisan Rasa

Cyberview Resort & Spa One of the Tops in List for Ramadan

Feast on 30 concept stalls offering an array of authentic local and international favorites with outdoor bazaar stall plus “Live” action stations.

From the action stall, choose your own selection of fresh fish to be cooked with asam pedas or masak tempoyak.

Check out on their new feature dish added at action stalls – ‘O’ Chien – Egg Omelette with oyster or prawn.

Deep-fried Homemade Crispy Musang King Durian Rolls – One of the best dessert to complete your meal.

Satay is the perennial Malaysian favorite. Iftar will never be perfect without the yummy, juicy meat skewers in the charcoal burn.

Dim Sum may also be found at the bazaar stall at Cyberview.

Delight your taste buds with their signature ‘seafood live-on-the-wok’ fresh swimming tiger prawns and crabs are cooked on the spot.

With over 350 authentic local and international delicacies, you will be spoiled for choice. Such as Daging Salai Masak Lemak, Fish Curry, Ayam Masak Kicap, Mutton Curry and much more.

For international, be tempted with BBQ charcoal-grilled prawns, mussels, squid, jumbo sausage, chicken drummet, beef fillet, and lamb cutlet.

Additional, Japanese sushi and sashimi are served as well.

The seafood-on-ice corner offers a variety of fresh oysters, tiger prawns, and mussels.

Complete your Iftar with their delicious local kuih-muih and also tropical fruits.

Do not miss to try also their new featured dessert Apam Balik. Kuih Dangai, Banana Thai Pancake and much more.

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Ramadan Buka Puasa Bersama Cyberview Resort & Spa Selamat Berbuka Puasa Bersama Cyberview Resort & Spa, Cyberjaya. Cyberview welcome the month of Ramadan 2019 with the theme - Warisan Rasa…

[buffetlicious]

One of mum’s favourite dining outlet in Northpoint City is Feng Food (台湾味 “丰”). And this Guan Miao Mian with Specially Marinated Pork Chop (猪排关庙面) is her must order dish. She loves the springy and chewy handmade wavy noodles and that juicy pan-fried pork chop.

I had the limited Sunrise Crispy Chicken Cutlet Rice (日出鸡腿排饭) though I have never encountered them being sold out. Love that big piece of crispy boneless chicken leg paired with an over easy egg. The rice is drizzled with the gravy from the braised pork and refreshing pickled cucumber and vegetable for the sides.

[buffetlicious]

Mum only wants to eat the same tried and tested foods every time we went out but me and my trusty camera like to experience new dishes. We both love Feng Food (台湾味 “丰”) which sells Taiwan-style foods so that is a compromise.

Yeah, mum went for the same old Guan Miao Mian with Specially Marinated Pork Chop (猪排关庙面) at S$12.80+. Between this and the fried rice version, I preferred the latter as I am the “rice bucket” kind of guy. :D The pork chop is flavourful with the ginger seasoning coming through and the meat so tender and juicy.

As for me, I picked this limited Sunrise Crispy Chicken Cutlet Rice (日出鸡腿排饭). Limited as in they only have a fixed number of this S$13.80+ dish to sell each day. A big piece of boneless chicken leg fried crispy occupied one half of the bowl. The white rice is drizzled with the gravy from their braised pork and topped with an over easy egg. Coupled with two side dishes of pickled cucumbers and vegetables to complete the dish. Just from looking at it already makes your mouth waters.

[buffetlicious]

Mum missed her fried pork chop noodles from Feng Food (台湾味 “丰”) in Northpoint City so we are back there again. My order of the S$12.90+ limited daily serving of Sunrise Crispy Chicken Cutlet Rice (日出鸡腿排饭) came first. A whole crispy boneless chicken cutlet filled up half the blue and white porcelain bowl. This is followed by a sunny side up egg sitting atop the white rice along with two sides of pickled vegetable.

Mum’s Guan Miao Mian with Specially Marinated Pork Chop (猪排关庙面) at S$12.20+ look equally delectable. The noodles done dry style is also just the right portion for mum so she managed to finish the whole bowl.