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brookpub · 2 years ago

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Best Summer Drinks in Cambridge | Enjoy Brook Pub Pitchers

One of our most basic pleasures is getting together with people we care about. Pitcher drinks are a classic of any party, from the most casual barbecue to the most formal gala, and we're all about coming up with ingenious methods to make entertaining easier and less stressful so we can do it more often. With pre-mixed drinks, the host can be ready, and the guests can help themselves, so the party can officially begin, and everyone can kick back and enjoy themselves. We at the Brook Pub have created some special summer drinks in Cambridge. Those of you who love pitchers need to be here at The Brook Pub, Cambridge, near Mill Road.

The Key to Success Is Preparation:

Most of your preparation time for a party will be spent before anyone even shows up there. Everyone will have a better time at the party if the host puts in more effort beforehand. Cocktails and taking drink orders during a party are necessary, but you need a bartender on staff to remember about it. Selecting drinks that can be made in large quantities means the stress of getting everything ready for the party is eliminated in advance.

Distinctions from the Mix-Ahead Principle:

We can prepare most punch and other large-batch cocktails recipes ahead of 24 hours. However, Some of the components should be saved before serving.

Champagne, prosecco, other sparkling wines; sodas, ciders, and seltzers; and any other carbonated drinks will lose their signature sparkle if blended in preparation. You should add the champagne when it is cold for the finest effects.

Bitters and other amaro or liqueurs with bold flavours like spice, herbs, or bitterness should also be saved until the party before being added to the drink. These strong tastes will dominate the drink if they are allowed to blend for too long.

Best Summer Drinks in Cambridge:

As we all know, summer is here, and it's that time when people come out of their homes and enjoy good holidays. Most of them love going for outdoor games, treks, swimming, and grabbing the best summer drinks. Our idea is to come with Summer drinks in pitchers and some starters. Apart from Pitchers we also serve some unique Cocktails, Beers, Ales, Whiskies, and many more.

Let's check out the summer Drinks in Cambridge:

Aperol:

They made the first batch of Aperol aperitif in Italy in 1919. The bitter and sweet oranges, rhubarb, gentian, and other herbs and spices go into the recipe as a closely guarded secret. Aperol is an orange-colored liqueur with a distinctive flavor that combines bitterness and sweetness with a hint of citrus.

Aperol is a popular aperitif or drinks consumed before a meal to promote hunger. It is commonly used in cocktails like the Aperol Spritz, in which it is poured over ice with soda water and an orange slice.

Aperol's low alcohol concentration makes it a go-to for individuals who desire a pleasant beverage but don't want a hangover the next day. We can also impart a distinctive flavour and colour to a wide range of cocktails.

A fruity and pleasant pitcher of Aperol, lemonade, and mixed fruit, ideal for warm-weather get-togethers and celebrations. Aperol, lemonade, and mixed fruit make for a refreshing pitcher that combines the bitter-sweetness of Aperol with the tangy citrus notes of lemonade and the tangy sweetness of mixed fruit. Share this refreshing drink with your friends and family this summer.

Woo Woo:

Vodka, peach schnapps, and cranberry juice combine to create a woo-woo, often known as a teeny weeny woo-woo. It's best enjoyed as a shot or mixed into a drink using a highball glass. A rocks glass is another good vessel. You can shake the components with ice or stir, depending on personal preference. As a finishing touch, a wedge of lime is added.

The cocktail and others made with peach schnapps like the Fuzzy Navel and the Silk Panties rose to prominence in the 1980s.

Vodka, peach schnapps, and cranberry juice are mixed to create a Woo Woo pitcher, a popular type of beverage. This delicious and refreshing beverage is a hit at social events.

The sweet and fruity taste of the Woo Woo pitcher has made it famous. A well-balanced and delicious cocktail, this combination of Vodka, peach schnapps, and cranberry juice is ideal for parties. To have fun while drinking, do so sensibly and pass the pitcher around the table. Cheers!

Pimms:

Pimm's is a spirit made from gin, and Pimm is made with "herbal botanicals, caramelized orange, and warm spices," but the exact recipe is a well-guarded secret.

There have been numerous varieties of Pimm's in the past ranging from brandy, whisky, and rum.

Pimm's Sundowner, introduced in recent years, is an aperitif with flavours of raspberry and redcurrant and should be created in the same manner as a spritz, like Aperol. Both are variations on the original Pimm's No. 6, which was a vodka-based cocktail.

You can use ginger beer instead of the bubbling lemonade often used to top the Original Pimm's No. 1. Champagne is substituted for the soft drink in a Pimm's Royale.

At outdoor events like picnics and garden parties, Pimm's pitchers are provided as a pleasant and celebratory beverage. Pimm's No. 1 fruit and herbs make for a delicious and visually stunning drink. Experience a bit of British summer custom with your loved ones. Cheers!

Ocean Breeze:

A quick and simple tropical cocktail that may be prepared individually or in bulk. A refreshing blend of blue curacao, Bacardi, and lemonade, the Ocean Breeze Cocktail is a must-try. Ideal for cooling off at a summer pool party or lakeside picnic.

Like triple sec, blue curacao is a citrus-flavoured liqueur. Its distinctive blue hue is ideal for creating visually appealing and deliciously refreshing summertime beverages.

Mixing up an ocean breeze is as easy as mixing Bacardi with lemonade. It's going to blow your mind.

Malibu St. Lawrence:

Feel like indulging in some tropical fare? In no time at all, you'll be daydreaming of a tropical beach thanks to this Malibu punch recipe.

It's a refreshing take on the traditional drink made with Malibu Vodka and lemonade.

If you want something different, you have just found your new favourite quick Caribbean Vodka punch recipe.

It is a great drink for a light and breezy summer afternoon or a lively party in the evening because the alcohol is scarcely detectable.

Malibu, Vodka is the principal ingredient in a Malibu pitcher, a type of drink pitcher. To give your drinks a tropical twist, try mixing in some Malibu, a popular brand of coconut-flavoured rum. They can make Malibu pitchers in many different ways.

You'll appreciate this refreshing cocktail made with a combination of pineapple and orange juices and coconut rum. When you want to serve a large group of people a tropical, coconut-flavoured drink, the Malibu pitcher is the way to go. You can customize the recipe by changing the quantities and adding fresh mint leaves or flavoured syrups. Share this delicious and revitalizing beverage with those you care about. Cheers!

Brook Pub in Cambridge will start a summer deal where one can share a platter plus a pitcher for two for just 18.99 pounds. This deal is there all day and every day till summer ends.

We shall be updating the platter details soon enough for you to get an idea of the best summer deals we have for you. Apart from the drinks and food, we also have karaoke night on 19th May 2023 from 8 pm to 11 pm, and an open mic event on May 24th, 2023 from 8 pm to 11 pm here at the Brook Pub. So stay tuned and check out the updates on our Facebook page.

#bestsummerdrinks #bestsummerdrinkscambridge #summerdrinks #brookevents #brooksummerdrinks #brookcambridge #brookpubmillroad

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greatdrams · 4 years ago

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5 Whisky cocktails you need this Autumn

let’s begin

Want to warm up with a whisky this autumn? Why not spice your dram up with our top 5 whisky cocktails for Autumn? We’ve created a list that will bring together the heat of summer with the crispness of Autumn. You’ll wonder why you ever wished it was July again. Even when it’s raining.

1. old fashioned

Nothing beats an Old Fashioned, at any time of year. It’s been about since the 1800s so clearly it’s doing something right. We love it for its simplicity and ease. You don’t have to be in a trendy bar to enjoy an Old Fashioned, you can throw it together in your kitchen and still make the best drink you’ve ever had. We’ve gone with Auchentoshan for its light bodied malts, but feel free to add your favourite tipple!

Recipe:

60ml Auchentoshan Scotch whisky

3 dashes Angostura Bitters

1 Sugar Cube

Soda water (optional)

Poured over ice

Orange peel to garnish

2. mint julep

While many might think that the Mint Julep is the perfect cocktail for summertime, we beg to differ. Pour in some of your finest lightly peated Scotch (not the traditional spirit used but who’s going to argue) and you have the best autumn cocktail. Popularised during the 1920s, the Mint Julep is a standard at any Great Gatsby themed party. Lightly peated Scotch will allow the freshness of the mint and the sweetness of the sugar to create the perfect flavour.

Recipe:

Mint Leaves

2 sugar cubes

90mlTomatin Cu Bocan Scotch Whisky

Mint Sprig to garnish

3. penicillin

A wonderful mix of lemon, honey and whisky, this is a cocktail everyone can enjoy. It is wonderful for autumnal days watching the leaves coming off trees. Again, we recommend peated scotch for this one as it is the best flavour alongside the tartness of the lemon and the sweet richness of the honey.

Recipe:

60ml Talisker Dark Storm Scotch Whisky

2 tbsp Fresh Lemon Juice

2 tbsp Honey

Ginger or lemon to garnish

4. Sriracha Hot Toddy

This is the perfect cocktail for when those winter blues start to feel like they’re creeping in faster. It’s also supposed to be restorative, but we can’t guarantee it’ll fix you up better than cold and flu medicine, although it definitely tastes better. It’s similar to a Penicillin, but its served warm and this recipe has a kick of Sriracha for added warmth

Recipe:

½ tbspSriracha

1 tbsp Lemon Juice

2 tbsp Honey

200ml Water

60ml Bushmills Whisky

5. Rusty Nail

Having lasted since the 1930s and made it through Prohibition, the Rusty Nail is somewhat of a classic. It’s made with Drambuie, a Scotch Whisky Liqueur with lots of honey and herbal notes. Again, this will wrap you up warmly for all those cold Autumn nights.

Recipe:

60mlBallantine’s Blended Scotch Whisky

15ml Drambuie

1 dash Angostura Bitters (optional)

Lemon twist to garnish

What are your thoughts? Leave a comment below and let’s have a chat!

The post 5 Whisky cocktails you need this Autumn appeared first on GreatDrams.

from GreatDrams https://ift.tt/3k5hyYS Greg

#whisky #GreatDrams

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liveindiatimes · 5 years ago

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7 summer cocktails you can make at home - more lifestyle

https://www.liveindiatimes.com/7-summer-cocktails-you-can-make-at-home-more-lifestyle/

With temperatures rising, and summer fruits in abundance, there are any number of refreshing cocktails to make at home. Below are some of my all-time favourites, but feel free to take creative license and use these recipes as inspiration to your own creativity.

Ketel one and watermelon

It cannot get any easier than this. A large measure of Ketel One Vodka topped up with fresh watermelon juice.

INGREDIENTS

50 ml Ketel Once Vodka

150 ml Freshly pressed Watermelon Juice*

METHOD

1.Add ingredients to a tall glass filled with ice

2.Stir well to combine

3.Garnish with a wedge of watermelon and a sprig of mint

if the watermelon juice is not sweet, you can add 10-15 ml sugar syrup per serve. Please see end of article for a simple sugar syrup recipe.

Tanqueray mango fizz

Mangoes – everybody’s favourite summer fruit – are the perfect ingredient for a frozen cocktail. Blitz with Tanqueray Gin, ice, a touch of lime and sugar and you will feel like you are on a tropical island in no time.

INGREDIENTS

(Serves 2)

120 ml Tanqueray London Dry

30ml Fresh Lime juice

30ml Sugar syrup

1 cup fresh summer fruit

1 cup ice

METHOD

1.Blitz until smooth

2.Pour into two wineglasses

3.Consume immediately.

Southside

If you like lime and mint, then this is your type of cocktail. A classic serve, that is bright and zesty and will cool you down on a warm Summer day.

INGREDIENTS

60 ml Tanqueray Gin

40 ml Lime Juice

20 ml Sugar Syrup

7 mint leaves

METHOD

1.Pour all ingredients into a Boston Shaker

2.Clap mint between hands, add to shaker

3.Add ice and shake for 10 seconds

4.Double strain into a chilled rocks glass filled with ice*

5.Garnish with mint sprig

*This cocktail can also be served in a chilled coupe glass without ice if you prefer.

Whisky highballs

When thinking of refreshing serves, you cannot look past the Whisky Highball. Quite simply, a highball is a spirit, topped up with fizzy water.

Incredibly simple, but there are a few key elements you should keep an eye on to ensure you have the most refreshing highball possible.

Balance – Stick to a 1:3 ration, that’s one-part whisky to three parts mixer.

Temperature – Make sure it is icy cold, so add as much ice as you can fit in the glass.

Effervescence – We want those flavour bubbles to dance on your palate, so ensure you use a freshly opened bottle of mixer and keep it cold. Warm mixers will lose carbonation quicker than cold mixers.

As long as you follow the above rules, you can choose any whisky you like, then choose complimentary flavours either in the mixer, or with a cordial to match the tasting notes in the whisky.

Here are some suggestions to get you started.

Johnnie Walker classic highball

INGREDIENTS

50 ml Johnnie Walker Black Label

150 ml Soda Water

METHOD

Add all ingredients to a highball glass. Fill with ice, stir well. Garnish with a slice of orange.

Johnnie Walker Peach Highball

INGREDIENTS

50 ml Johnnie Walker Black Label

20 ml Peach Syrup

10 ml Lime Juice (freshly squeezed)

150 ml Soda Water

METHOD

Add all ingredients to a highball glass. Fill with ice, stir well. Garnish with mint and sliced peach.

Singleton orchard highball

INGREDIENTS

50 ml Singleton of Glendullan

150 ml Fizzy Apple Soda

METHOD

Add all ingredients to a highball glass. Fill with ice, stir well. Garnish with slices of green apple.

Sugar syrup

This recipe is one followed by bars all over the world. Make in advance and you will have on hand to create any number of delicious cocktails.

INGREDIENTS

1:1 Sugar Syrup Recipe

200 g white sugar

200 g hot water

METHOD

Combine both in a mixing glass, stirring until the sugar has dissolved. Pour into a clean bottle and store in fridge. Use within 2 weeks.

Many recipes will call for you to heat it a saucepan, this is unnecessary. Sugar is water soluble so will even dissolve into cold water given enough time. If you are in a hurry, then feel free to heat, but if you are making in advance, simple use hot water and you will have sugar syrup in no time. Pup the bottle in the fridge and use once chilled.

Evonne Eadie, Diageo Reserve Brand Ambassador- West Region, is a hospitality industry veteran with over 12 years’ experience. She is a WSET qualified Spirits Trainer.

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familylifescsaping-blog · 5 years ago

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All About Lemon

All About Lemon Video What is a Lemon? The lemon tree, which is an evergreen, originated in China or Northeast India and can grow to be around 20ft (or 6 meters) tall.

Lemon Orchard It produces lemons (aka citrus limon) that are a popular fruit due to their versatility in drinks and in both sweet and savory recipes. However, instead of the traditional steam-distillation process, its essential oil is obtained from cold pressing the rind of the fruit. It takes approximately 75 lemons to make one 15ml bottle of lemon essential oil, or about 250 drops. And of course, as usual, we’re only talking about Young Living’s essential oils. You can tell with the aroma of this one, that you’re ONLY getting lemons in your bottle. It smells AMAZING. So, Why use Lemon and Lemon Vitality Essential Oils? Lemon has many wonderful properties that are a great addition to a healthy lifestyle, including the naturally occurring constituent limonene, which is known for its cleansing properties. As a result lemon is a key ingredient in many health products and essential oil blends. It also contains other key constituents such as Alpha-Pinene.There are multiple research studies that are available to the public detailing its benefits. Pub Chem When taken internally, lemon vitality has antioxidant properties that can support a healthy immune system. It supports the nervous system and keeps your system alert with its potent properties. It can also balance pH levels to the alkaline state. Remember, if your body pH is low, your body will be acidic and so you will have less of a response to essential oils. And diseases thrive in an acidic environment. It’s very insightful to delve into other culture’s historic usage of lemon, so I highly recommend you do a little research. Click here for a starting point. The aroma of Lemon also revitalizes and lifts the spirit. When you diffuse this essential oil you’re also getting a bright aroma that can tackle strong odors. So, How To Use Lemon Essential Oil Aromatically Lemon is a wonderful air freshener, but you can take it up a notch by adding 6 drops of lemon and 6 drops of purification into a glass spray bottle with distilled water. Shake it up and use it in the bathroom as an air freshener. As I’ve mentioned several times before, there are endless combinations you can come up with to diffuse. Here are some that include lemon, which I regularly diffuse: The most popular is probably LLP, which contains 3 drops each of Lemon, Lavender and Peppermint. Running low on the Raven blend? No problem, I combine 3 drops each of Lemon, Wintergreen and Eucalptus Radiata, especially at bedtime. It’s summer, so try this one to help you get in the right mood: 1 drop of Lemon, 3 drops of Lime and 4 drops of Stress Away. And here’s one I’m diffusing right now for the first time, which has: 2 drops of Lemon, 3 drops of Grapefruit, 3 drops of Orange and 1 drop of Bergamot. Now, How To Use Lemon Essential Oil Topically

Safety Alert # 1 To avoid photo-sensitivity, some essential oils such as citrus oils, should NOT be applied to skin that will be exposed to direct sunlight or ultraviolet light for several hours. This is why you don’t normally find people bathing in lemon essential oil. Having said that… if you have blond hair there are plenty of recipes to brighten the look of your hair that contain lemon. If you happen to find me handling fish after a successful fishing trip, there would be no doubt that I would be using a couple of drops of lemon oil on my hands and rubbing it in throughly at the end of the day. How To Use Lemon Vitality Essential Oil Internally Lemon vitality, which comes in your Premium Starter Kit is a very simple and straight forward essential oil to use internally. Add it to your NingXia Red shot for an added boost, or practically any other drink you like. Typically it’s added daily to my glass of water or glass container that I sip from throughout the day when out and about. Water now has flavor for me without any harmful ingredients, and is actually doing me some good.

Safety Alert # 2

Always use Lemon, and other citrus essential oils in glass or stainless steel. They eat away at petrochemicals. So in a plastic water bottle, they are effectively eating away at the plastic, and you do NOT want to be drinking that. The whole point is to be flushing nasty chemicals out of your body, NOT adding more to it. To make this point…I’m going to show you what happens when you add one drop of lemon essential oil to the bottom of a styrofoam cup.

I’ll leave it alone and show you the results in a couple of minutes. You can even put Lemon vitality into a vegetable capsule - a common combination is equal parts of Lemon, Lavender and Peppermint vitality essential oils. You’ll find us doing this one mainly in the spring time. But you can easily combine lemon vitality with other vitality oils of your choice. Once you’ve made the capsule either swallow it immediately or put it in the freezer for a couple of weeks, otherwise you’ll quickly make an oily mess. Now, even though Lemon is a wonderful summer smell to me, it’s great to take internally during the winter. How about this warm spicy apple punch: Combine 2 quarts apple cider (or juice), 2 cups orange juice and 1 cup of pineapple juice into a large pot and let it simmer over a low heat. Then add the following vitality essential oils: 5 drops of Lemon, 4 drops of cinnamon, 1 drop of clove and 1 drop of nutmeg. This recipe makes approximately 10 cups, and you serve it warm. Now, something for the adults…Winter Whisky: Warm up 1/4 cup of honey and add 3 shots of whisky and 6 shots of water, where 1 shot equals 1 oz. Then add your essential oils: 6 drops of Lemon, 2 drops of the Thieves blend and 8 drops of Orange. Or make a lemon martini with 2 oz of vodka, 1 oz of simple syrup, 5 drops of lemon vitality essential oil and 1/4 oz of lemon juice for an added tangy twist. You can even add it to a turmeric infused honey for a boost during the colder seasons. Take 1 teaspoon of ground turmeric and add it to 1/4 cup of raw honey. Then mix in 2 drops of Lemon vitality and cover as you may store this at room temperature. Stir the contents before each use and take 1/2 teaspoon several times a day. Or simply add 1-2 drops of lemon vitality to a teaspoon of honey and put it down the hatch. I like to add a couple of drops of Copaiba as well for added benefits and to soothe some of the heat from the lemon. We commonly use Lemon vitality in our kitchen. It adds a bright and dynamic flavor to many dishes we cook from around the world. Why not add a drop or two to savory foods like fish, chicken, vegetables, noodles, rice and pasta, or sweet foods like pastries and cakes. What about adding a drop next time you have a plain or vanilla flavored yogurt? Or add 2-3 drops when you want to give a lovely fresh twist to your salsa. It’s very convenient to use instead of zesting or juicing. My husband nearly always uses it when creating vinaigrettes or marinades. It really does add a bright taste to summer salads and grilling. Back to our styrofoam cup…

And the lemon is going to continue to eat away at these chemicals. Lemon is powerful and gets down to business. This is why it’s ALSO so good in DIY recipes for the Household Lemon can be added to cleaning solutions to infuse them with a fresh citrus scent, AND it has cleaning power too! Here are some recipes: Furniture Polish: Mix together 1 tsp of olive oil, 1 tsp of water and 2-3 drops of Lemon Essential oil and apply with a soft cleaning cloth. You’ll want to make this fresh each time. If you don’t yet have the AMAZING Thieves Household Cleaner, which also contains lemon (a very important ingredient ), why not use this recipe for a window cleaner. Mix 1 cup of white vinegar, 3 cups of distilled water and 10-15 drops of Lemon EO in a spray bottle for sparkling windows and mirrors. Or, this recipe for a floor cleaner: 1/4 cup white vinegar, 1 bucket of hot distilled water and 5-10 drops of Lemon, Tea Tree or Purification essential oils. Of course, I prefer the Thieves Household Cleaner, but in a pinch this is what I would do. Or use 1-2 drops of Lemon essential oil on stains. Let it stand and then rub it off with a clean cloth or throw it into the laundry cycle. However, if you do have the Thieves Household Cleaner, but need a little extra elbow grease for a build up of soap scum, tile grout needs brightening or marker mishaps, I highly recommend this soft scrub: 1/4 cup Thieves Household cleaner, 1 tsp distilled vinegar, 10 drops of lemon essential oil and 1 cup of baking soda. Mix the first 3 ingredients together and then slowly stir in the baking soda. It makes approximately 8oz of paste, and I keep it in small mason jars so it’s ready to go when I need it. For a Dishwasher Detergent I mix together 1 cup of baking soda, 1 cup borax, 1/4 cup citric acid, 15 drops of lemon and 10 drops of orange in a large glass container. Add 1 heaped tablespoon per load. You could add a sachet of uncooked white rice to the container to absorb moisture. I commonly also add a drop of Thieves essential oil blend directly into the dishwasher for the sparkle and odor elimination. Even More DIY Recipes: Use 1-2 drops of lemon to remove gum, crayon, grease spots or oil. A couple of drops also removes the sticky residue from labels. Help keep your fruit fresh by adding 2-3 drops of lemon to a bowl of cool water. Soak the cleaned fruit into the water and stir, making sure each piece of fruit has had contact with the lemon. Drain, rinse, dry and place in a bowl. Of course, you can skip this step if you’ve cleaned your fruit and vegetables with the Thieves Fruit and Veggie soak. You’ll be amazed to see how that cleans up your food. You can also freshen dishcloths before they start to sour, by soaking them overnight in a bowl of water with a several drops of lemon. Also freshen your counter tops by adding 2-3 drops of lemon to a spray bottle of water and spritz your counters Let’s take another look at the styrofoam cup.… There’s no doubt that Lemon does its job!

This photo was taken after the video. So use this as a reminder to use glass or stainless steel containers with essential oils, rather than plastic. Plastic particles can leach into the oil and then into your body one way or another, including if applied via a lemon mixture onto your skin. However, if you must use a plastic container, look for HDPE or PETE that have the recycling symbols 1 or 2 as apparently these are less likely to react. Although, I haven’t done my research on those yet. There are so many more ways you can use a drop of Lemon or Lemon Vitality essential oil, Google it and you’ll be lost for days! This is truly and essential oil no home should be without, and it’s cheaper and better quality than any of the Lemons you can buy in the store. With Young Living’s Seed To Seal Commitment, you know where your lemons have come from. So, now you can go and make the most of every drop of your Lemon essential oil Read the full article

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talhaghafoor2019-blog · 6 years ago

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Fireball Whisky Popsicles Defy Science And I Can’t Stop Eating Them – Country Music Nation

You like your whisky hot like cinnamon fire, but in the summertime, you just want to cool off – so what are you supposed to do?

Well, lucky for y’all we have the perfect recipe to make this summer the most delicious you’ve ever had!

You’re not going home now, are you? #FireballFriday pic.twitter.com/zaxm54KeTf

— Fireball Whisky (@FireballWhisky) March 9, 2019

Even though this winter has been one of the craziest we’ve seen in a long time and that whole polar vortex thing really cooled off our dreams of summer fun – we know that people are getting ready for the upcoming heat in more ways than one.

And this includes making sure you can craft these one-of-a-kind Fireball Popsicles!

(If you’re not a popsicle fan, we’ve also included the recipe for a Fireball Whisky float.)

Now, there are TWO ways you can whip up this spicy, icy treat and it all depends on your own flavor preferences.

Each recipe is roughly the same, but swaps out the juice/soda for a different flavor that compliments the fireball in a way you never knew existed!

So – to begin, you’ll need to decide if you want Root Beer + Fireball or if you want Apple Cider + Fireball popsicles.

A post shared by Kelly Klaiber (@tanabound) on Jul 2, 2018 at 5:22pm PDT

This recipe has been adapted from Good Housekeepings original “Boozy Fruit Pops” which you can check out here.

Fireball Whisky + Root Beer Popsicles

Mix all ingredients together and then pour into your choice of popsicle moulds. If using stick-less moulds, make sure you use standard popsicle sticks and not toothpicks or other item.

Freeze overnight (minimum eight hours) and make sure they have solidified before removing from moulds – if not, place back into the freezer for another 2 hours and check again.

Fireball Whisky + Apple Cider Popsicles

Mix the cider and whisky together and pour into the popsicle moulds, leaving about 1/4 of space in each mold to add the grenadine in afterward.

If using stick-less moulds, make sure you use standard popsicle sticks and not toothpicks or other item.

Freeze overnight (minimum eight hours) and make sure they have solidified before removing from moulds – if not, place back into the freezer for another 2 hours and check again.

Try these for your next get-together with friends and let us know how they turned out for you! For another twist on Fireball + Apple Cider drinks, watch the video below.

This content was originally published here.

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wineanddinosaur · 4 years ago

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8 Essential Bottles to Stock Your Home Bar for Fall

For those who didn’t join this summer’s class of newly minted home bartenders, there’s still plenty of time to hone your craft. In fact, fall is arguably the best time of year to start mixing and sipping cocktails. Spirit-forward drinks warm from the inside out, and their high alcohol content guarantees bang for buck — perfect with the holiday season and all its gifting fast approaching.

Assembling a well-stocked, versatile home bar needn’t break the bank, either. Armed with some fresh citrus, ingredients to make basic syrups, and a bottle of all-important Angostura bitters, this list of eight bottles yields more than 25 different cocktails. That’s enough to try two new drinks every week between now and year’s end. So what are you waiting for?

Here are eight essential bottles to build your home bar this fall.

1. LONDON DRY GIN

Gin crops up in countless classic cocktail recipes and has been a focal point for bartenders for years — specifically the London Dry style. G&Ts are perhaps the most well-known gin cocktail but the Martini is the spirit’s true calling. It’s also a surprisingly natural fit for fall. Unlike a Margarita, the Martini is not a cocktail you batch in advance and take to the park — nor can it be fully appreciated sipped from a plastic cup. This drink demands to be savored over time from some fine, well-chilled glassware.

Play around with the proportions of gin and dry vermouth (its other component) and watch the drink’s profile shift significantly. Introduce orange bitters for a citrus-spiced seasoning, and select a garnish fitting your mood: Go for a lemon twist if you’re feeling fresh; an olive or three if you’re salty; or add a cocktail onion (perhaps homemade?) for a miniature meal in a glass when hunger strikes.

All this talk of Martinis should not distract from another great gin-based fall cocktail, the Negroni. Like fall itself, the mix of gin, Campari, and sweet vermouth has one foot each in summer and winter. Sweet citrus notes recall those warmer months, while decadent baking spices cry out for a roaring fire (or a night in front of Netflix, at the very least).

Cocktails:

Martini, Negroni

Recommended Bottles:

Beefeater, Tanqueray, Sipsmith, Highclere Castle

2. PEATED SCOTCH

Not all Scotch is smoky. Only the country’s peated whiskies, which often come from the Scottish island of Islay, carry the distinctive notes of earth and fire. If you don’t know and love that flavor profile, cocktails are an ideal way to become acquainted. Opting for a bottle that’s not overly peated only makes that journey of discovery more accessible (see the suggestions below).

Start with classic cocktails that already contain Scotch. A lightly smoked Hot Toddy will keep you warm and may help fend off pesky colds. For a path less trodden, try the Penicillin, a “modern classic” cocktail made from blended whiskey, ginger syrup, and lemon juice, which is topped with a peated Scotch float. Using a lightly peated Scotch in place of blended whisky keeps things simple, and gets rid of the added float step.

For low-ABV long drinks, turn to the Whisky Highball. Mix Scotch and soda (with a lemon wedge), Scotch and ginger beer (with lime), or even Scotch and cola. The latter’s sweet vanilla and caramel notes help tame the wild whisky. Plus, you’re drinking this at home, so no one will judge.

Last but certainly not least, the Smoky Martini. Once you’ve settled upon your preferred ratio of gin and vermouth, rinse a splash of whisky in an ice-cold coupe, then discard before adding the stirred cocktail. Finish with a plump Castelvetrano olive and enjoy a Martini like no other.

Cocktails:

Hot Toddy, Penicillin, Whisky Highball, Smoky Martini

Recommended Bottles:

Talisker 10, BenRiach 10 Year Old Curiositas, Amrut Fusion

3. BOURBON

Bourbon’s majority-corn mash bill and new-oak aging create a sweet, mellow profile, which is easy-sipping and ideal for mixing cocktails.

Channel your inner Don Draper (or Ryan Gosling) via one of America’s oldest cocktails, the aptly named Old Fashioned. Or, put the shaker tin to good use by whipping up a Whiskey Sour, another timeless classic. Fix up a Gold Rush for a contemporary twist, by shaking 2 ounces bourbon, ¾ ounce fresh lemon juice, and ¾ ounce honey syrup (2 parts honey, 1 part water). The honey syrup boosts the spirit’s richness, while the lemon juice keeps things lively.

While traditionalists opt only for rye, don’t be afraid to use bourbon in a Manhattan. A bottle with a high-rye mashbill (such as Old Grand-Dad Bonded or Four Roses Small Batch) allows you to enjoy the best of both whiskey worlds.

Cocktails:

Old Fashioned, Whiskey Sour, Gold Rush, Manhattan

Recommended Bottles:

Old Grand-Dad Bonded, Four Roses Small Batch, Evan Williams Single Barrel, Woodford Reserve

4. AGED RUM

White rum is as refreshing as any liquor during spring and summer, especially mixed in drinks like the Mojito and Daiquiri. But when the leaves start to fall, it’s the warming richness of dark spirits we crave. Swapping in a fine aged rum as the base spirit in these and almost all classic rum cocktails brings sweet baking spices to the party and toasted oak from the spirit’s time in barrel. Honestly, Piña Coladas have never tasted so good.

Aged rum also takes us on our first steps of Tiki exploration, via the effortless Grog. Shake 2 ounces aged rum with ½ ounce each fresh lime juice and simple syrup (2 parts white sugar, 1 part water), and a few drops of spicy Angostura bitters.

For a weekend cocktail project, prepare a simple oleo saccharum with fresh citrus peel and sugar. The citrusy syrup is the perfect sweetener for an aged rum Old Fashioned, and a few dashes of Angostura bitters will once again liven things up. For a twist on a contemporary classic, fix up an aged rum Gold Rush, swapping in fresh lime juice for the original’s lemon. This riff builds on the richness of the traditional version with added zest and spice.

Cocktails:

Daiquiri, Mojito, Piña Colada, Grog, Old Fashioned, Gold Rush

Recommended Bottles:

Cruzan Estate Single Barrel Rum, Don Pancho Origenes Reserva 8-Year-Old, Ten to One Caribbean Dark Rum

5. BLANCO TEQUILA

With a healthy selection of aged spirits now lining the bar cart, let’s add another white liquor. Even if it is below freezing outside, some occasions call for a lighter, more refreshing cocktail, and tequila is a timeless option. What’s more, the spirit’s vegetal spice will be sure to keep you warm inside.

The most famous tequila cocktail, the Margarita, is evergreen with endless riffs. While the classic recipe requires the additional purchase of orange liqueur, opt instead for agave syrup and a Tommy’s Margarita. Mix instead with grapefruit soda for an even lighter cocktail, the Paloma, or liven up brunch with a Bloody Maria. For an evening sip, and something with a little more body, swap tequila for gin in a Negroni. This only adds to the cocktail’s complexity.

Cocktails:

Tommy’s Margarita, Paloma, Bloody Maria, Negroni

Recommended Bottles:

Arette Blanco, Elvelo Blanco, El Tesoro Blanco, Código 1530 Blanco, Fortaleza Blanco

6. CAMPARI

While there are alternatives out there, Campari is essentially a one-brand category of its own. The bitter red liqueur is synonymous with classic cocktail cousins, the Negroni and Boulevardier, both of which make good use of those newly acquired bottles of gin and bourbon whiskey.

The Old Pal, another well-worn riff on the equal parts formula, mixes bourbon (traditionally rye), Campari, and dry vermouth. Unlike the Negroni and Boulevardier, this cocktail should be served “up” (no ice) with a lemon twist. To dial down the ABV content of Campari cocktails, omit the base spirit altogether. Stir equal parts Campari and sweet vermouth for a classic Milano-Torino, and add a glug of soda for the lighter Americano.

Cocktails:

Negroni, Boulevardier, Old Pal, Milano-Torino, Americano

Recommended Bottles:

Campari

7 & 8. DRY & SWEET VERMOUTH

Vermouth is an aromatic fortified wine. infused with herbs, roots, bark, and flowers, and strengthened by a neutral grape spirit (think: unaged brandy). Dry, or white, vermouth is traditionally associated with France, while sweet (red) vermouth originally hails from Italy.

Essential to many of the cocktails listed above, there are a few points of note on dry and sweet vermouth. The first is that one can’t be substituted for the other because their flavor profiles are so drastically different — though some cocktail recipes may call for both, including the Bronx, a citrusy, stirred Martini riff that mixes 2 ounces gin, ½ ounce each sweet and dry vermouth, and 1 ounce freshly squeezed orange juice.

Secondly, the quality of vermouth cannot be overstated. The aromatized wine is supposed to play the supporting actor to the spirit’s starring role. There’s no point buying a fancy gin or bourbon, therefore, and pairing it with bottom-shelf vermouth. This doesn’t even require spending a fortune — a few extra dollars make a lot of difference in the vermouth department.

Finally, freshness is key. Unlike spirits, vermouth must be stored in the fridge after opening and, ideally, they should be consumed within two months. The good thing is, many liquor stores sell 375-milliliter half-bottles. With keen cocktail exploration, the vermouth bottle will be empty long before its contents deteriorate.

Cocktails:

Martini, Negroni, Manhattan, Bronx

Recommended Brands:

Dolin (dry and sweet), Carpano Antica (sweet), Cocchi (sweet)

The article 8 Essential Bottles to Stock Your Home Bar for Fall appeared first on VinePair.

source https://vinepair.com/articles/8-best-bottles-home-bar-2020/

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livinnatureindia · 4 years ago

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COCKTAIL RECIPE: Orange Cinnamon Whisky Smash Servings:1 Ingredients Liv in Nature Cinnamon Drops - 1 drop Orange zest - ½ tsp. Whisky - 60ml. Orange juice - 30ml. Club Soda - for topping Orange slice - for garnish Procedure Add orange juice, Cinnamon Drop, orange zest and whisky into a shaker and shake well. In an old fashioned glass add ice and cocktail mixture. Top up with some soda and garnish with an orange slice and serve. Cinnamon Drops: https://amzn.to/3bHozuv #summerdrinks #colddrink #summer #easyrecipe #recipes #cocktails #whiskey #whiskeylover #drinks Whisky Town Whiskey Lovers

https://www.facebook.com/NaturalSpiceExtract/photos/a.2033949406698948/3036865116407367/?type=3

#spices #essentialoils #beauty #health #skincare #herbal #haircare

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starstruckcloudgalaxy · 4 years ago

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I don’t know, dear friends, now that I’ve got into mixing drinks again, I simply can’t stop! All those endless variations and those different tastes and looks… So let me present some more recipes of both short and long drinks to you, for some more home summer parties!

Talking about ingredients, I told you last time about the importance of Cointreau (or indeed any orange liqueur) in mixing; also, it’s always a good idea to have a bottle of vermouth at home, it’s a vital part of a lot of cocktails – I’ve put some of them on this list.

Manhattan

50ml whisky, 20ml sweet vermouth, 1 glace cherry

One of the old classics from the late 19th century, this tasty cocktail is very easy to do: simply pour the whisky into a cocktail glass (or a wine glass, if you haven’t got any cocktail glasses), add the vermouth and stir. Decorate with a glace cherry on a cocktail stick and serve before dinner or as an afternoon refreshment!

Martini

50ml gin, 20ml dry vermouth, 1 green olive

Even people who’ve never mixed a cocktail in their lives know what a Martini is: it’s what James Bond always orders, ‘shaken not stirred’… He wants it shaken, of course, because he wants to always keep a clear head – part of the alcohol vanishes in the shaking process. So, unless you’re a spy, you’d better stir a Martini, not shake it!

Pour the gin into a cocktail (or wine) glass, add the vermouth and stir; decorate with a green olive on a cocktail stick.

Sidecar

20ml brandy, 20ml Cointreau, 20ml lemon juice

Another classic from the early 1920s, actually invented in Paris: Pour the ingredients into a cocktail (or wine) glass and stir. You can decorate the rim with a slice of orange or lemon.

As you can see, those really classic cocktails don’t require any ice; here are some more modern ones that do:

Daiquiri

30ml white rum, 10ml lime juice, 1tsp sugar

Put the lime juice and the sugar into a shaker and stir until the sugar is dissolved. Add the rum and ice and shake, then pour into a cocktail (or wine) glass. You can decorate the glass with a slice of lime!

Highland Fling

50ml Scotch whisky, 20ml sweet vermouth, 1 green olive

This is what makes Scottish highlanders dance in summer! It’s a variation on the classic Martini, with whisky instead of gin. Simply put the whisky and the vermouth in a cocktail or whisky glass with ice, stir and add the olive skewered on a toothpick.

And here are some more refreshing long drinks:

Mojito

50ml white rum, 8-10 fresh mint leaves, 1tsp sugar, 5cl lime juice, 50-100ml soda water

This famous Cuban speciality is great on a hot summer day, due to the freshness of the mint leaves and the lime juice and the coolness of the soda water. Here’s how to do it: Put the mint leaves, the lime juice and the sugar in a bowl and muddle with a cooking spoon (or you can use a mortar and pestle if you’ve got one!).

Then, add the rum and stir until the sugar is completely dissolved. Pour into a highball glass with ice and fill up with soda water; you can decorate with more mint leaves and slices of lime.

Paloma

30ml tequila, 100ml grapefruit juice, 5ml lime juice, 1tsp sugar, 50ml soda

Put the grapefruit juice, the lime juice and the sugar into a whisky glass and stir until the sugar is dissolved. Add the tequila, the soda and ice and stir again; decorate the glass with a slice of lime.

Americano

30ml red vermouth, 30ml Campari, 100ml soda, 1 slice lemon or orange

This grand old Italian long drink (it dates back to the 1860s!) is made in a highball glass with a lot of ice: pour in the Campari and the vermouth and stir, then fill up with soda. Garnish with a slice of lemon or orange.

Country Club Cooler

50ml vermouth, 1tsp grenadine syrup, 100ml soda, 1 wedge lemon

A very light and refreshing summer drink: pout the vermouth, the grenadine syrup (as always, you can replace it with concentrated blackcurrant juice or cherry juice) and the soda water into a highball glass with lots of ice and stir; decorate with a wedge of lemon.

Summer Wind

50ml gin, 20ml lemon juice, 10ml cucumber juice, 1tsp sugar, 100-150ml soda, 1 long slice cucumber

I’ve become a great cucumber fan, so I collect all the drinks recipes with cucumbers that I come across – they’re just so original looking, and very refreshing on hot summer days! So here’s a new one I found recently: Put the gin, the cucumber juice and the sugar in a shaker with ice and shake for 20-30 seconds. Pour into a whisky tumbler or a highball glass that you’ve previously draped a long, thin cucumber slice into; fill up with soda to your taste.

And you should always have a bite to eat with your drink: how about a small plate of Greek mezedakia, for example, like cherry tomatoes, olives and cheese? Or, in case you prefer something more Teutonic, a steak tartare sandwich made of raw mincemeat and egg yolk? (I’ve given you the recipe for that in my sandwich recipe post: https://romanceloversite.com/2020/04/15/robertas-recipes-more-easy-and-tasty-sandwiches/ ) There are endless possibilities for creating little party snacks!

Have fun with your mixing, dear friends, no matter what the weather is like, and remember: there’s no such place like home! And so much fun to have indoors…

Roberta’s Recipes: More summer cocktails I don’t know, dear friends, now that I’ve got into mixing drinks again, I simply can’t stop!

#Cocktails #Drinks #Food and Drink #Hobby #Home #Lifestyle #Longdrinks #Mixing #Recipes #Stay Home

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drinksanddestinations · 5 years ago

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To keep the spirits high while staying at home during this lockdown season Drinks & Destinations have introduced a few new online activities. Starting from a series of Instagram Live Chats with international experts called ‘Super Six Series’ to also host online ‘Happy Hour’ Sessions. Rojita Tiwari conducted the first ‘Happy Hour’ session sharing stories and tips on preparing ‘Simple Summer Cocktails’ with available ingredients at home. Read more.

We selected four cocktails- with interesting stories of origin-which are easy to prepare with four kinds of spirits available at any home bar and mixers that are found in the pantry add to that a few fresh fruits and herbs from the kitchen. And you are ready for a summer cocktail party!

Cocktail No 1: Highball (Japanese Way)

By definition a highball is a drink that has a base spirit like whisky or rum and a higher quantity of a fizzy drink such as Soda, Coke or Ginger Ale. This has existed in different forms in different countries, however highball became very popular when the Japanese whiskey maker Suntroy started promoting the whiskeys with soda (mostly with its in-house soda brand). If you take a trip to the Hakushu whiskey distillery in Japan located inside a forest in the outskirts of Tokyo, you will be treated with a DIY highball making session at the end of the tour.

How to make it:

45 ml or 60 ml (Whisky or whiskey, blended/peaty/smoky single malts work the best. But you can choose any whisky)

5 ml limejuice (optional)

Mint

Ice

Collin’s glass

Pour lime juice and ice till top in a tall glass and stir.

Pour whiskey

Top it with soda

Dab the mint leaves, drop in the glass, and give it a gentle stir.

Cocktail No 2: The ‘Batanga’ (All the way from Mexico)

As far as the cocktail stories go, this one tops the list. A humble cocktail that originated in a small bar in the town of Tequila in Mexico and actually travelled around the world with the visiting bartenders. Batanga owes its credit to Don Javier Delgado Corona, the owner of the bar La Capilla (The Chapel) in Tequila who loved to tell the tale when a visitor walked into the bar. In 1961 when he started operating the bar, he served a drink that was named ‘Batanga’ means short and fat. While he was actually referring to a friend of his who he fondly called Batanga, a name that has also link to an outrigger of a canoe, made of bamboo used in an island near the Philippines.

Now, coming back to the drink, it was served in a slightly shorter and thick glass, which later changed to a regular Collin’s glass.

How to make it:

Run the rim of the glass with a lime wedge and then roll it in salt. Fill the glass with ice.

5 ml Add lime juice

60 ml Tequila (Patron Silver works best but any tequila will do)

Coca-Cola (or Jeeru/Jeeralu, the softdrink that is available in many grocery stores across India)

Stir and garnish with a lime wedge.

What made Batanga even more interesting was that Don Javier would stir the drink with the same knife that he used to cut the limes at the bar counter. During the last two decades when the bartenders were visiting Tequila to work at distilleries they would all hang out at this small bar in the town after a busy day at work . And, as they downed glasses of this simple cocktail every evening word spread around and Batanga became one the most popular cocktails, so much so that La Capilla found its name in the ‘World’s 50 Best Bars’ list multiple times.

Batanga carries the legacy of the legendary Tequila man Don Javier, who died in March this year. We raised a glass of tequila in respect and memory of meeting him at his bar in Mexico in 2016.

Cocktail No 3: Gin & Tonic (Spanish Style)

Gin first originated in Italy then in Belgium and the Netherlands, later it was taken home by the British soldiers back to England and tonic water originated in India. That story never gets old. Especially every time you ask an Indian drinker about his favourite cocktail tale. As the story goes the British Army officials stationed in India often had to fight against malaria. So in around 1825 they began blending quinine (the bitter anti malaria drug) with sugar, water and gin to create a much palatable version, which also worked as a recreational drink. The British version is a simple one, gin and tonic in a tall glass filled with ice with a lime wedge in it. However, the Spanish twist to the regular G & T is what makes for a much prettier and tastier drink.

How to make it:

Take a goblet (wine) glass

Fill it with ice till middle

Pour 60 ml of Gin

Pour 120 ml of Tonic Water

Drop a few slices of orange/lemon

Add some peppers

Mint

Stir and Enjoy!

(You can also add rosemary and other heard and choice of citrus fruit to make it more aromatic)

Cocktail No 4: Caipiroska With a Twist (Russian Delight Indian way)

Caipiroska became popular in Russia in the 14th century as a twist to the original cocktail from Brazil called Caipirinha made with Cachaca (spirit produced from sugar cane). Of course, the Russian version had vodka in it. To add to the summer theme of these cocktails we gave it another twist by adding green mango and chili to the recipe.

How to make it:

Take a rock glass

Add 1 teaspoon sugar

Drop 2-4 slices of lime

One slice of raw mango

Muddle well

Fill the glass with ice till top

Pour 60 ml Beluga Vodka (Or any vodka that you have)

Stir well

If you are into spicy drinks, rim the glass with a bit of chili and add it as garnish.

Enjoy!

You can also watch a brief video of the cocktail session on our YouTube Channel here!

youtube

Do try out these cocktails at home and let us know your thoughts. Cheers!

HAPPY HOUR TALES & Simple Cocktail Tips To keep the spirits high while staying at home during this lockdown season Drinks & Destinations

#batangacocktail #belugavodka #gin #ginandtonic #hakushuwhiskey #happyhour #patrontequila #summercocktails #suntory #tanqueray #tequila #cocktails #vodka

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bharatiyamedia-blog · 5 years ago

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Inside Japan’s Oldest Whisky Distillery

http://tinyurl.com/y4bt8lo8 For greater than a millennia, a quiet however mighty lifesource has drawn folks to a area in Japan that straddles the modern-day Osaka and Kyoto Prefectures. Right here, on the base of Mount Tennōzan and on the confluence of three rivers, mineral water flows with such purity that it was recorded in an historical assortment of Japanese poetry in the course of the Nara interval, some 1,200 years in the past. Centuries later, celebrated tea grasp Sen no Rikyū selected the realm and its water supply, or Minase, to construct his tea home. Originally of the 20th century, the water’s lore attracted a younger entrepreneur named Shinjiro Torii to the small city of Shimamoto. Maybe this fabled water could possibly be the wellspring he’d been looking for, the lacking element in his newest endeavor and the one closest to his coronary heart: growing a whisky delicate sufficient to please the Japanese palate. And thus, Japanese whisky was born. However what makes a whisky Japanese? To determine that out, and to learn the way Shinjiro Torii’s Suntory Spirits has turn out to be a legend in itself, Fortune ventured to the place the fabled Minase waters move to go to the Suntory Yamazaki Distillery, the primary business whisky distillery Japan ever noticed. A Whisky Wellspring Almost 100 years after Shinjiro chosen Shimamoto as the location of his first distillery, Suntory Holdings Restricted is a shopper product big, reporting greater than $23 billion in income final yr from a variety of meals, beverage (beer, wine, and spirits), and even well being and wellness items. (In 2014, Suntory introduced a $16 billion takeover of Beam Inc., which incorporates Jim Beam and Maker’s Mark, changing into one of many prime 5 largest liquor distributors on the planet.) However water remains to be on the core of Suntory’s mission, and whisky—significantly the Yamazki, Hakushu, and Hibiki labels—its celebrated hallmark. Such is their reputation that the bottles could be tricky to track down, and never simply in Western markets. Even Suntory distilleries restrict the quantity of bottles launched every morning in their very own memento retailers. Bottles of Yamazaki whiskies on the distillery in Japan. Courtesy of Home of Suntory In whole, there are three distilleries within the whisky phase of the Suntory Spirits empire, and whereas Yamazaki is probably the most well-known, every has its personal character. At Hakushu, an idyllic mountain distillery just a few hours exterior of Tokyo, water carried down from the Japanese Alps that’s naturally far softer than Scotch distilleries enhances the eponymous whisky’s attribute smokiness. Chita, set towards the backdrop of the Aichi Prefecture’s coast, is the one to distill grain whiskies. Yamazaki, nonetheless, is Suntory’s flagship distillery, inbuilt 1923 to make use of the identical legendary water supply famous all through historical past. However as a result of Japan had no business whisky distillery earlier than Yamazaki, Shinjiro had a singular alternative—he obtained to determine what Japanese whisky can be. Distilling the Concept Shinjiro was born at an auspicious time in Japan’s historical past, shortly after the samurai period got here to a detailed and when the nation was keen to affix the worldwide dialog. After working in retailers as a boy, he opened his personal import retailer in 1899. However Torii Shoten, Shinjiro’s small wine retailer in Osaka, was merely a research to advance his true ambition of manufacturing on Japanese soil the very kinds of wines and spirits he imported. It took almost a decade, however in 1907, he launched the Akadama Port Wine (nonetheless in manufacturing at the moment as Akadama Candy Wine), the recognition of which funded building of Yamazaki Distillery. Although Shinjiro is extensively thought to be the daddy of Japanese whisky, the founding father of competitor Nikka Whisky additionally claims the title. Shinjiro had enlisted the assistance of Masataka Taketsuru, a younger man who studied whisky in Scotland, for Suntory’s first whisky try, which failed gloriously. Launched in 1929, the Shirofuda (or White Label) whisky and its daring smokiness was too ahead too quick for a inhabitants that favored subtler flavors. As Suntory international model ambassador and former grasp distiller Mike Miyamoto explains, it’s the equal of visiting Japan for the primary time and sitting all the way down to a really genuine Japanese meal—it will be just too foregin to take pleasure in. The pair parted methods, and Masataka based Nikka Whisky shortly thereafter. Whisky fermenting contained in the Yamazaki distillery. Courtesy of Home of Suntory After that, it took a while for Shinjiro to land on a technique and recipe that Japanese drinkers might embrace. however in 1937, Suntory Whisky (often known as Kakubin, so referred to as for its sq. bottle) did simply that. The key formulation? Japanese craftsmanship. Crafting an Expertise The Danish have hygge, that untranslatable feeling of coziness, however the Japanese have monozukuri. A nuanced time period and comparatively new to Japan’s lexicon, monozukuri refers to manufacturing and manufacturing, however with a dedication to craftsmanship and continued enchancment and an emphasis on the act of constructing. In a manner, the phrase blends Japan’s custom of formality and follow with its evolving trade. In essence, that’s what informs Suntory’s follow. The corporate’s coronary heart beats philosophy, using steadiness and concord within the whisky-making whereas drawing upon intrinsic Japanese values, together with reverence for nature. Whereas Suntory had the good thing about defining Japanese whisky to a level, its blenders didn’t have the entry to selection that Scottish producers did. Yamazaki needed to produce its personal library of distinctive whiskies to be able to create advanced business spirits, proof of which is on show within the museum at Yamazaki Distillery, with hundreds of bottled whisky expressions spanning a long time lining the partitions from flooring to ceiling. Each whisky that goes to market, together with the only malts, advantages from exact mixing orchestrated by Suntory’s lineage of grasp and chief blenders. The wealthy, advanced profile of Hibiki Japanese Concord, for example, represents all three distilleries in 5 major element components: Yamazaki’s American white oak, sherry, and mizunara (or Japanese oak) malt casks, plus Hakushu’s smoky malt and Chita’s grain whisky. The Yamazaki 12-year, alternatively, is made solely of malt whiskies from the Yamazaki distillery, specifically these aged in white oak, sherry, and mizunara casks. A flight tasting of various Yamazaki whisky on the distillery. Courtesy of Home of Suntory Principally, it’s the flavour equal of portray a solar by mixing collectively the hues your self versus utilizing a premade orange watercolor pan—the dimensional complexity is tangible. You may style it for your self on the Yamazaki Distillery, which is open to the general public and straightforward to entry, only a quick subway journey from each Osaka and Kyoto and a 10-minute stroll from Yamazaki Station. There’s no value to wander the grounds and discover its museum and in depth whisky library, however a reservation is required. You can even sip your manner via specialty and hard-to-find pours accessible for buy on the tasting counter. It prices about $10 U.S. for a guided tour (tasting included) via the manufacturing services, a spotlight of which is studying concerning the tough mizunara barrels, that are handmade by Suntory’s personal coopers. However take notice: Excursions usually replenish weeks prematurely, so plan accordingly—by which we imply begin within the onsite memento store to attain these restricted launch bottles, sure to promote out by lunchtime. A Persevering with Tradition The Home of Suntory is greater than its components—greater than whisky or candy wine, greater than sakura-infused gin and canned coffee, greater than the various merchandise of 1 man’s imaginative and prescient. As a result of regardless that Suntory is called the founding home of Japanese whisky, what’s not as well known is that Shinjiro, by means of his firm, is chargeable for bringing Western bar tradition to the East, introducing not solely merchandise but additionally concepts beforehand international however now deeply ingrained in Japanese tradition. The primary nude promoting poster in Japan’s historical past was a promotion for Akadama Port Wine in 1922 (and went on to win first prize at a global poster competitors in Germany). In 1931, Suntory hosted the nation’s first cocktail competitors. The post-war period noticed Torys Bars—watering holes named for Torys whisky that served fundamental cocktails that includes Suntory spirits—popping up throughout Japan. By 1960, Suntory had launched its first highball in a can, now a staple of social consuming. At present, bars in Japan and past carry Suntory highball machines, that are partially chargeable for egging on the most recent highball revival. Half fridge and half faucet, the machine pours an ideal whisky-soda highball each time, low in alcohol content material however extremely refreshing. The U.S. obtained its first highball machine not lengthy after the 2016 launch of Toki, the primary of Suntory’s whiskies to be accessible within the States earlier than Japan, and the thrill it has created keeps growing. In methods, Shinjro’s no-longer-modest enterprise has come full circle, from importing Western items and traits to almost being sucked dry by Western demand, repeatedly discovering methods to maintain everybody’s glass half full. Extra must-read tales from Fortune: —Transfer over rosé, hard seltzer is the brand new drink of summer season —The wine country tasting room is dead. However lengthy reside wine nation —Know what to search for to find a great rosé —The 6 most interesting new whiskies you have to be consuming proper now —Take heed to our new audio briefing, Fortune 500 Daily Follow Fortune on Flipboard to remain up-to-date on the most recent information and evaluation. Source link

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boozedancing · 7 years ago

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AK: Hey, G-LO, do anything for Record Store Day this year?

G-LO: Sure didn’t make it to a record store. I’ll blame those damn kids of mine for missing out on the fun. How about you?

AK: I took a kid to a record store. And it was my kid. The 17 year old daughter. She’s got the vinyl bug. It’s not an actual bug cuz I ain’t paying for a de-lousing.

G-LO: Whew! Been there with the lice! Never fun. Interestingly enough, the Great Lice Incident of 2010 happened while I was at a Whisky Extravaganza, so I didn’t have to deal with it. I got lucky for once and dodged some critters. Thank god for whisky!

AK: It is THE best medicine.

G-LO: Amen, Brother! Did the kid buy any vinyl?

AK: She did. She’s not like me. I was flipping through every record in every bin in a store when I was her age. She’s focused, unlike me.

https://vimeo.com/265386725

G-LO: I remember those days. I skipped my high school senior prom and went vinyl hunting on South Street instead. I mostly bought used LPs. We were crazy for vinyl back in the day. So many record stores in Philly, especially used ones. We’d occasionally road trip to a place called Plastic Fantastic in Villanova. Or was it Bryn Mawr?

AK: Here too. Big stores and little independent ones. I worked at The Wherehouse in college. Think they were only in California. But they were big time store. Fun working there. Fueled my own vinyl bug.

G-LO: God, we’re old.

AK: Yes, yes we are. But these are good memories.

G-LO: I concur. We were a bunch of music and vinyl junkies back then. So much fun.

AK: I loved flipping through the bins. Spent many days doing that. Took the kid to Amoeba Records in Hollywood for all the Record Store Day festivities. She got her four albums, and I got bupkis. And the bill.

G-LO: Ain’t that always how it goes? Ahhhhh, the joys of parenting!

AK: I used to buy lots of used and cut-outs on account of me being cheap. You’d be shocked about the prices today. Just insane.

G-LO: I don’t wanna know.

AK: No, sir, you do not. That being said, I love that she has the vinyl bug. My 1,000+ record collection has an heir!

G-LO: Or at the very least, a way to fund a month of college tuition. One word: eBay.

AK: Thanks for reminding me about the cost of higher education.

G-LO: Wait. 1,000+???

AK: Used to be 2,000+, but when Offspring #3 arrived and space at home became… scarce, I sold off about half of them. I didn’t really need a picture disc of Journey’s second album, did I?

G-LO: Yes, you did, Mr. Perry. You stopped believin!

AK: Sadly, I did. So they’re all in boxes in my office at work waiting for their triumphant return to the castle.

G-LO: I sold my 350+ collection when I got married.

AK: I would have bought them!

G-LO: Hoarder!

AK: Watch your mouth, Sonny!

G-LO: Ever see High Fidelity?

AK: Love that movie! The book is great too.

G-LO: YES! I think the Jack Black character was inspired by the guy that refused to buy my albums. All I remember is him calling over his buddy and saying something like, “Yo, Mitch! Check it out! Aqualung. Never saw that one before.”

AK: Your buyer didn’t want your Cecilio & Kapono collection?

G-LO: I kid you not. I sold many things when I got married. And 19 years later, they’ve all come back. Vinyl. Steel frame bike.

AK: What goes around, comes around. I’ve often thought how my vinyl record life and my whisky life never intersected. I fondly remember sitting back for an evening of record playing. With a soda pop or some cheap booze. Would’ve been great to have a dram or two while reading the liner notes.

G-LO: Totally! I kinda miss album art and liner notes. Used to study those things ad nauseum. Dates. Musicians. Producers. I’d have it all memorized.

AK: Me too! Like baseball data. Those CD’s are not for old man eyes. The iPhone is convenient but not exactly the same as a gatefold double LP to hold in your hands.

G-LO: So true. First serious album you ever bought? And “Ernie’s Greatest Hits” doesn’t count, Big Bird.

AK: I don’t remember the first LP. But the first single was…”Bungle in the Jungle”. Jethro Tull. It all comes back to Mr. Aqualung, my friend.

G-LO: For me, I think it was Billy Joel’s “52nd Street”. Or maybe the Star Wars soundtrack? I remember saving up for two months to buy that! Donna Summer’s “Greatest Hits”. Had that too. And a poster of her sitting on one of those big old radios.

AK: $3.99 was a lot of money back then! Double albums. A bit more. I recall doubles being $11.99 in the late 70s-early 80’s. Again, you don’t want to know the price today. I wish someone could figure out how to put our vinyl love together with our boozy love.

G-LO: Funny you mention that.

AK: I’m a funny guy.

G-LO: With a face that only a mother could love.

AK: Not my mother

G-LO: Mine neither. Booze and Vinyl.

AK: Booze and Vinyl. That should be the name of a book or something.

G-LO: Guess you haven’t checked your mailbox lately. Seriously. Go check!

AK: It’s a long walk to the mail box at the end of our estate. Hold on. I’ll take a jog. Back in about 15 minutes. Unless I take the horse.

G-LO: Ride like the wind, Bullseye!

60 minutes and 18 seconds later…

AK: I’m back! Jeez, we really need to get a new horse or get a moving sidewalk, though that would probably require moving the tennis court and the Roman fountains. Let’s see, what did the mail carrier bring today? Bill, bill, bill, junk mail, bill, bill, tax lien, bill, Publisher’s Clearing House, TV Guide, bill, occupant, occupant, Reader’s Digest., Highlights, Life, Amazon, Amazon, Amazon, bill. What’s this? A book?! Booze and Vinyl? What the heck?!

G-LO: Indeed! It’s like they know us.

AK:They? Now I’m worried. This is way better than another Christmas catalog and Target ad!

G-LO: Totally! I’ve been perusing it for a couple weeks now. Love the concept! Thirst inducing AND it has me kicking myself (which isn’t easy thanks to my bursitis!) for selling my vinyl.

AK: I love the cover! Though I’m appalled that the records aren’t alphabetized and in clear plastic covers! Ok, I was a tad anal about my collection. I’m sorry.

G-LO: Never kept my albums in plastic, but they were alphabetized by artist and then in order by release date.

AK: Good man. If you’re gonna do it, do it right. I love the look of this book. Pretty neat that the writers pair albums with cocktails and give you the recipes! Brilliant!

G-LO: I’ve tried to go digital with all things and rarely buy books. This one would lose something on a Kindle. Love the feel of the paper and the photography. So so pretty! And just the right size too.

AK: Divided up by kind of music. Good, because I don’t like all music! I’m a snob!

G-LO: Yes, you are. And you don’t drink beer. Seriously, what’s wrong with you?

AK: Spun way too many records in my time probably.

G-LO: No doubt. There are some delicious sounding cocktails in here. Nice mix of classics, riffs on classics, and a couple “Why didn’t I think of that?” ones.

AK: It’s a very well thought out concept for a book. What booze goes with what music or album? It’s a recipe for a party, dinner party, date night, or a solo night.

G-LO: Absolutely! But there is one risk, Mr. Anal Retentive Record Collector: Scratched records and booze spills on records!

AK: That’s two risks. But this is a book for adults, not pimply faced kids who are trying to fire up some cash for a sixer (as opposed to a Sixer) and a bag of Cheetos. It’s adult reading about adult activities. Insert your own joke here.

G-LO: Good point! I love background music when I’m drinking. Adds to the experience.

AK: And this is the kind of book that would be perfect to read while spinning a record with a cocktail in hand. Interesting thoughts on the vinyl and the recipes. Plenty to give one pause… between sips.

G-LO: They got their mise en scene on fo’sho!

AK: Brother and sister writing team. Wonder how they came up with the list of records and drinks. Probably no fighting at all. Siblings love each other, right?

G-LO: Some do. Some don’t. This book ain’t their first rodeo. Lots of drinks and record spinning is my guess.

AK: Booze can be inspiring. All in the name of research!

G-LO: Until you get poo-faced.

AK: Ick

G-LO: Exactly.

AK: Quick! What are your five desert island discs from the book?

G-LO: “London Calling”, The Clash. Buena Vista Social Club. “Kind of Blue”, Miles Davis. “What’s Goin On”, Marvin Gaye. “In the Wee Small Hours of the Evening” by The Chairman of the Board. You?

AK: Jeez! That was fast! Hmmm. The Cars first album, Pogues “Rum Sodomy and the Lash”, The Doors first album, Sinatra, AC/DC “Back In Black”. Wish Frank could’ve done a few covers off that one!

G-LO: Respect! Ask me tomorrow and I’ll have five different discs for ya.

AK: I hear that! Quick! Five cocktails from the book to go with your choices.

G-LO: Whiskey Smash! Godfather! Aviation! Suffering Bastard! Old Fashioned! BOOM! Yours?

AK: Old Fashioned, Gin & Tonic, Whiskey Smash, Smoking Martini, Manhattan! BOOM!

G-LO: Yowza! I really like cocktails.

#TequilaNegroni! Thanks to @withthedarlingtons for the guidance! #DamnThatsDelish! . . #cocktails #cocktail #booze #drinks #dranks #mexitalian #agave #liquor #boozeandvinyl #nightcap #boozeography #lookdown

A post shared by Don G-LO Corleone 🥃🍸🍻 (@boozedancing) on Apr 28, 2018 at 8:02pm PDT

AK: Ok, Disc Doctor, why’d you choose those records?

G-LO: It was about mood. Chilly and rainy day. Making picks while on the train. They just spoke to me.

AK: This is the neat thing about a book like this. It promotes conversation. Just like whisky!

G-LO: Plus, those discs are legit.

AK: Mood really is a factor. Weather too. I’ve been on a Cars thing since they’ve been getting some buzz again after getting into the Rock & Roll Hall of Fame.

G-LO: Absolutely. Two weeks ago I was all about Jack White and all of his music permutations. Tonight, I’m all into Tom Waits.

AK: The only part of a song I can play on a keyboard is from “Moving In Stereo”. Here, I’ll show you… oh, wait… never mind.

G-LO: That’s one more song than I can play. I have zero musical talent.

AK: That Pogues album is so Irish. There’s pain, drinking, and pain, and drinking.

G-LO: Ever hear Lewis Black and his bit about the Irish?

AK: No

G-LO: Name three albums that you would add to the book. Go!

AK: Mark Lanegan “The Winding Sheet”. Metallica “The Black Album”. Rush “Permanent Waves”. Now you!

G-LO: “Rain Dogs” by Tom Waits. “Wish You Were Here” by Pink Floyd. “Exile on Main Street” by The Rolling Stones.

AK: We’re on a roll! Thinking about our friend, Rob Gard. Didn’t he say something like “no cocktail should have more that four ingredients, and one of those has to be ice”? Those are my kind of cocktails. Not too complicated, yet tasty.

G-LO: Sounds right. The Darlingtons must be friends of Rob. Turn to pages 12 and 13. Me thinks I’m gonna have a 2 ingredient cocktail.

AK: This is my kind of list! Fifty plus cocktails with 2-3 ingredients! This is my language considering my limited bar and language skills. Rob and the Darlingtons would get along famously!

G-LO: Totally! These crazy Booze and Vinyl kids live in Philly.

AK: WTF? In your ‘hood! Booze and Vinyl party at The Barthenon!

G-LO: Apparently! They had a couple of events for the launch last week and the week before. Damn kids and work got in my way! Two questions… Whatcha listening to? And, whatcha drinking?

AK: I got three answers.

G-LO: Show off!

AK: I actually have the Cars on. And I’m killing a bottle of Creative Whisky Co. Islay bottling. And my third answer is “C”.

G-LO: “C” is how I passed tests in college. It was also my final grade more often than not.

AK: As long as your above sea level, it’s a-ok. What’s playing there and in the glass in front of you, maestro?

G-LO: Rain Dogs. Cause it’s raining. Be right back with a drink!

AK: I’ll be right here.

G-LO: Smokin’ Hot Ginger rides again!

Ladies and Gentlemen, say hello to Smokin’ Hot Ginger! . . One part @laphroaig #Cairdeas. . Two parts @fevertreemixers Ginger Beer. . Lots of ice. . Wedge of lime. . Cheers! . . #whisky #laphroaig #booze #gingerbeer #spicy #smoky #cocktail #drinks #refreshing #spirits #video #timelapse #mixology

A post shared by Don G-LO Corleone 🥃🍸🍻 (@boozedancing) on Apr 14, 2018 at 8:16pm PDT

AK: That sure is pretty!

G-LO: And tasty! Pairs well with Mr. Waits.

AK: Thumbing through this book is really fun. There are food recipes too. Boozy Honey Chicken sandwiches with honey and avocado slaw. Yum!

G-LO: Led Zep-Loin! Oh yeah! That sandwich sounds awesome.

AK: It’s a book that covers a lot of areas but doesn’t seem busy or over the top, or even unfocused. There’s some pretty easy home bar tips and hints in the back too. Too often you see all the fun sucked out of drinking by making it all too complicated. Stop being nerdy, people! Have fun!

G-LO: I agree. To be honest, I don’t read many drinks books. Especially the history ones. They get boring after awhile. But this book is like a great pop song. It has a hook.

AK: And it’s not dumbed down at all. It’s a conversation starter!

G-LO: And it’s not condescending either, like you.

AK: I condescend because I care. It wasn’t thrown together like those cheap coffee table books on the bargain table at Barnes & Nobles. Those things ARE the dumbing down of America.

G-LO:The sister of this dynamic duo teaches writing at St. Joe’s University in Philly. Go, Hawks! I wanna take one of her classes. Lord knows my writing could use some work!

AK: Sign up! You can be the Rodney Dangerfield of St. Joe’s U. G-LO stars in Back to School! The Triple Lindy of all Triple Lindies!

G-LO: I don’t get any respect either. I’m a Melon!

AK: This book would be great on a coffee table or on a bookshelf. It’s fun reading and a fun conversation piece.

G-LO: I’ve been carrying it around in my briefcase. Reading it on the train. Like I said, it’s just the right size!

AK: Fun idea how each album gets a “genre”, year, “when to spin”, “liner notes”, and a “before you drop the needle” note that gets a little wacky.

G-LO: Why didn’t we think of this?! And the Side A / Side B bit is priceless!

AK: It’s a book of album reviews, though they do like them all; and paired cocktail recipes. Just a neat concept. I think I was hoping for all of the songs listed per side but this is better and not so nerdy.

G-LO: For the record (pun intended), I was always a Side B kind of guy.

AK: You’re a deep cut, kind of guy. You really were made for FM radio. Which is a dying medium.

G-LO: Me and Casey Kasem.

AK: One, Casey is dead. Two, more like Jim Ladd. Casey loved Top 40 and tall blondes. And not in that order.

G-LO: This book is total hipster, but without crossing the line to douchebagism. It’s an invitation.

AK: Indeed. Not sure it would get you to become a vinylphile, but if you are one, it’s a lovely reminder why you are.

G-LO: One more album for the road. GO!

AK: First Van Halen album! Owww! Or however Diamond Dave would scream it. Now you!

G-LO: My Funny Valentine, Miles Davis in Concert.

AK: Oh, Miles.

G-LO: Ask me again tomorrow, and you’ll get a different answer. Miles and Coltrane. Sooooo good!

AK: The best thing about music and booze. Ever-changing with the mood or atmosphere.

G-LO: Absolutely! Always cracks me up when someone asks you to name a “favorite” of anything. It’s all about time and place. Speaking of time. We’re running out of it and losing readers by the second.

AK: Mix in the right booze and you have a perfect evening This is a book I’d easily give to someone as a gift.

G-LO: And then say, “Screw them! I’m keeping it for myself!”

AK: BOOM! Giving starts at home!

G-LO: The best gifts are the ones you wanna keep for yourself.

AK: Well, we have one here. Well done, Darlingtons!

G-LO: Which reminds me. I bought you a bottle of whisky.

AK: THANKS!

G-LO: Sadly, I drank it. You would have loved it!

AK: Bastard

G-LO: Yep.

_________________________________________________________________

Many thanks to Running Press for the advance copies of this book, The Darlingtons for masterminding this excellent, conversation starter of a book, and Jason Varney for creating so many beautiful images!

.@AaronMKrouse + G-LO sip, spin, and ramble on about #BoozeAndVinyl! @wTheDarlingtons @Running_Press AK: Hey, G-LO, do anything for Record Store Day this year? G-LO: Sure didn't make it to a record store.

#Andre Darlington #Book Review #Books #booze #Booze and Vinyl #Cocktail Recipes #Cocktails #Dranks #Drinking #Hipsterism #Liquor #Music #Music and Cocktail Pairing #Tenaya Darlington #The Darlingtons #Vintage #Vinyl Records

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johnboothus · 5 years ago

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30 Easy Cocktail Recipes Everyone Should Know

A well-stocked home bar is worthless if you don’t know your way around a jigger, shaker, and bar spoon and can’t remember the difference between a Manhattan and a Martini. Thankfully, with a little practice and a few simple mixers and modifiers, a staple selection of base spirits can be transformed into a world of possibilities.

From White Russians and Moscow Mules to Sidecars and Vieux Carrés, here are 30 easy cocktail recipes anyone can master at home.

Whisk(e)y

Boulevardier

A whiskey-spiked variation of the Negroni, this American cocktail dials up the richness and complexity of its Italian cousin. The cocktail is three equal parts: Campari, sweet vermouth, and bourbon (replacing the Negroni’s gin). Though bourbon is traditional, many bartenders opt for rye in their Boulevardiers.

Manhattan

A well-balanced mix of sweet, spicy, and bitter flavors, the Manhattan combines rye whiskey with sweet vermouth and Angostura bitters. Don’t be tempted to sub in bourbon or any other type of whiskey; the bite of the rye is essential for canceling out the sweetness of the vermouth.

Mint Julep

Now closely associated with the Kentucky Derby, the Mint Julep is a refreshing Southern classic, serving a blend of bourbon, simple syrup, and fresh mint over a mound of crushed ice. Pour into a silver Julep cup to keep it cold on a hot summer day.

Penicillin

Ideal for Scottish whisky lovers, this cocktail contains both blended and peated Scotch. The former is shaken with lemon juice, honey simple syrup, and fresh ginger to form the base of the drink before it’s served on the rocks with a peated whisky float. During the cold winter months, this cocktail can also be served hot.

Old Fashioned

One of the oldest classic cocktails, there are a few schools of thought when preparing Old Fashioneds — particularly surrounding the inclusion of fresh fruit (orange slice) and boozy garnishes (cocktail cherries). In its simplest, and arguably best form, the drink contains a bourbon base, is sweetened with a single sugar cube or simple syrup, and balanced by a generous helping of Angostura bitters. Serve in its eponymous glass with a big ice cube and a lemon or orange twist (or both).

Sazerac

Those seeking historical accuracy may opt for Cognac rather than rye whiskey in their Sazerac, but it is the latter with which this boozy New Orleans classic is now overwhelmingly associated. A splash of simple syrup helps tame the lively, spicy mix of rye and bitters (Peychaud’s, Angostura, or both), all of which is served in an absinthe-rinsed rocks glass with a lemon twist.

Gin

Corpse Reviver #2

The better-known of the two Corpse Reviver cocktails, this drink sees a shaken mix of gin, triple sec, lemon juice, and Lillet Blanc served in a chilled, absinthe-rinsed coupe glass. Its spooky name is a historical term for a hangover cure.

French 75

So named because its alcoholic kick is said to hit with the strength of a French 75-millimeter field gun, this cocktail started doing the rounds at Harry’s New York Bar in Paris in 1915. Simple to prepare, the French 75 tops a base mix of gin, simple syrup, and lemon juice with a generous serving of Champagne.

Gimlet

A refreshing blend of gin, lime, and simple syrup, this drink is believed to have been invented to encourage British Naval officers to consume scurvy-fighting rations of lime juice. Like all drinks containing fresh citrus, the Gimlet is shaken to fully incorporate the ingredients.

Gin & Tonic

Another gin cocktail introduced by the British armed forces for its purported health benefits (the quinine in tonic water was favored to combat malaria), it doesn’t get more simple, classic, or delicious than the Gin & Tonic.

Martini

The most customizable of any classic cocktail, all that’s strictly required in this drink is gin and dry vermouth. The ratio of the two can range from wet (equal parts, a.k.a. 50:50) to exceedingly dry (15:1, also known as the Montgomery ratio). Ingredients can be shaken or stirred — the latter is more traditional — and possible garnishes include a lemon twist, olives, or a cocktail onion, which changes the drink’s name to a Gibson.

Tom Collins

While it famously appeared in “Meet the Parents,” this straightforward preparation of gin, lemon, simple syrup, and club soda dates back to the late 19th century, when it first appeared in Jerry Thomas’s 1876 “Bar-Tender’s Guide.”

Vodka

Bloody Mary

In its most basic form, the Bloody Mary is little more than a glass of vodka-spiked tomato juice. At its most ostentatious, it’s a full meal in a glass, garnished with everything from bacon to fried chicken to hamburgers. Homemade Mary mix is preferred, but store-bought is fine in a pinch.

Cosmopolitan

With its iconic pink hue and close ties to the ‘90s HBO show “Sex and the City,” the Cosmopolitan is a modern classic. Technically speaking, you’ll need lemon-flavored Absolut Citron to make a truly accurate rendition, which also contains triple sec, fresh lime, and cranberry juice.

Espresso Martini

One of two modern classics invented by London-based bartender Dick Bradsell in the 1980s (the other was the Bramble), the Espresso Martini hits with a one-two punch of caffeine and alcohol, before the blow is softened by sweet simple syrup and rich coffee liqueur.

Moscow Mule

Combining vodka, ginger beer, and lime, few drinks are as refreshing or simple to prepare as the Moscow Mule. Whether or not the traditional copper mugs make the drink taste better remains up for debate, but the vessel definitely adds a touch of class to the otherwise understated concoction.

Vodka Martini

Purists may scoff at the Vodka Martini, but this drink is every bit as versatile as its gin counterpart. In fact, vodka’s neutral flavor allows the vermouth to take more of a center stage and lends itself to those who want to drink the mix “dirty” (with olive brine).

White Russian

Popularized by Jeff “The Dude” Lebowski in “The Big Lebowski,” this rich and decadent cocktail combines vodka with half-and-half (or heavy cream), and coffee liqueur. Velvet smooth, the White Russian drinks like a spiked, creamy cold brew.

Rum

Daiquiri

Forget sickly sweet, frozen iterations: A well-balanced Daiquiri is one of the finest classic cocktails one can enjoy. Ideal on a hot day, this shaken cocktail blends white rum, simple syrup, and lime juice, and is served with a basic slice or wedge of lime.

Dark ‘N’ Stormy

The only trademarked cocktail on this list, the Dark ‘N’ Stormy is the rum-based alternative to the Moscow Mule. For a legitimate version of the drink, the vodka should be replaced with Gosling’s Black Seal Dark Rum, though all dark rums, admittedly, yield delicious results.

Mai Tai

A straightforward entry into the complex world of tiki, this drink has an aged rum base mixed with rhum agricole, lime juice, orgeat (almond syrup), and orange Curaçao. For the best results, steer well clear of the blender (and electric blue mixers).

Mojito

Fresh citrus and mint are key to allowing this simple concoction to shine. A favorite of Ernest Hemingway, this Cuban cocktail mixes muddled mint leaves with lime, simple syrup, and white rum.

Piña Colada

The pride of Puerto Rico, the Piña Colada is as easy to make as its name is fun to say. The shaken mix contains equal parts white rum (preferably from its home island), coconut cream, and pineapple juice, served over a glass of crushed ice.

Tequila

Bloody Maria

Offering a spicy addition to the brunch table, this cocktail is one of many worthy riffs on the Bloody Mary, replacing vodka with reposado tequila. Enjoy with a chili-salt rim and as many breakfast quesadillas as you can eat.

Margarita

Officially America’s most popular cocktail, blanco tequila takes center stage in this tart and tangy drink, with the Mexican spirit shaken with just a seasoning of lime juice and triple sec. While frozen, blended renditions abound, less is always more when it comes to making quality Margs.

Paloma

A delicious and refreshing Highball, the Paloma matches the savory, vegetal notes of tequila (blanco or reposado) with bittersweet grapefruit soda. For an elevated serving, opt instead for freshly squeezed juice and club soda.

Tequila Sunrise

Made from tequila, grenadine, and orange juice, combining the ingredients without mixing creates this visually striking drink, which resembles a picturesque sunrise.

Brandy

Brandy Crusta

Calling for a few ingredients from the liquor shelf, this little-known brandy cocktail is a great trump card to have in your cocktail repertoire. The brandy-forward mix is seasoned with Maraschino liqueur, triple sec, lemon, and both Angostura and Peychaud’s bitters. This drink is served in a sugar-rimmed glass and arrives with a long, elegant lemon twist.

Sidecar

Named after the motorcycle attachment and reportedly invented at the Ritz Hotel in Paris, this classic shaken cocktail contains brandy, lemon, and triple sec. Like the Brandy Crusta, the proper serve includes a chilled, sugar-rimmed glass, and a (slightly more modest) lemon twist garnish.

Vieux Carré

Invented in New Orleans in the 1930s, this potent mix contains Cognac, rye whiskey, sweet vermouth, and a bar spoon each of Angostura and Peychaud’s bitters. The boozy combo is stirred over ice and served with a lemon twist.

The article 30 Easy Cocktail Recipes Everyone Should Know appeared first on VinePair.

Via https://vinepair.com/articles/30-best-easy-cocktail-recipes/

source https://vinology1.weebly.com/blog/30-easy-cocktail-recipes-everyone-should-know

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delfinamaggiousa · 4 years ago

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5 Essential Summer Drinks for World Travelers at Home

Flying overseas, finding that small, crowded bar a friend recommended and then ordering, in sheepish tourists’ tongue, the “signature drink?” Not going to happen any time soon. But sipping cocktails beloved by locals around the globe without leaving your own home is still a scenario anyone can reenact this summer, fall, or anytime the wanderlust kicks in. Perhaps now, while the world navigates reopening phases of bars and restaurants come back to life, it is the time to learn just why an Italian drink is called the Americano, what’s in a Pisco Sour (and which South American country is responsible), and why a late night of basement karaoke isn’t complete without a Japanese Highball.

When that bar or border finally reopens, these five world-class drinks will be waiting.

Italy: Americano

Composed of Campari, sweet vermouth, and, for a sparkly touch, club soda or an equivalent, the Americano is a popular Italian cocktail. According to Hope Ewing, the author of “Movers & Shakers: Women Making Waves in Spirits, Beer, and Wine,” the cocktail’s name might have something to do with our nation’s sweet tooth: “The Americano was originally known as the Milano-Torino, a regional spritz in Italy using Campari from Milan and sweet vermouth from Turin,” she says. “The apocryphal story is that the name Americano comes from the American tourists that liked the bright red color and couldn’t handle the Campari’s bite without the sweetness of the vermouth, but more likely it is named for the class of aperitivi called Americano, meaning roughly ‘a little bitter.’”

Vervet, a new craft canned cocktails brand co-founded by Ewing, offers the Angelicano, a Los Angeles-inspired twist on the Italian classic. It’s a fizzy aperitivo perfect for warm summer nights, with vermouth based on Californian white wine, anise, and hibiscus.

Israel: Grapefruit Arak

When the days become hot and humid, Israelis, who aren’t big spirits drinkers, switch from beer to arak eshkoliot (grapefruit arak, in Hebrew). Firmly placed within the Mediterranean affinity for anise-flavored spirits, the arak itself originated in either Lebanon or Iraq and has been popular in the Levant for generations. A distilled substance of murky white hue, it’s made of grapes and aniseed and is believed by devotees to aid digestion, cool the veins on a hot summer day, and even increase libido (depending on whom you ask). It’s a popular summer drink in Israel, Lebanon, and beyond; to play up the spirit’s distinct taste, Tel Avivian bartenders like to mix it with grapefruit juice, and add plenty of ice.

Follow this recipe, published in the new “TLV: Tel Aviv Recipes and Stories from Israel” by Jigal Crant: Mix 600 milliliters (20 ounces) pink grapefruit juice and 200 milliliters (about 6.5 to 7 ounces) arak, juice of one lime and 25 milliliters (about 1 ounce) grenadine. Crush ice in cocktail glasses and pour. Garnish with a mint sprig (serves 4). Arak can be purchased online.

Japan: Japanese Highball

While the Highball glass itself needs no introduction, the Japanese Highball, a cocktail of simplicity and sophistication, is a summer drink of choice for those in the know. “The Highball became popular in Japan in the 1920s, shortly after the Japanese began making whisky,” says Lindsay Young, beverage director at the new San Francisco Japanese restaurant Gozu. “Because the strength of whisky can be overpowering with a meal, adding soda water to it was a way to soften the flavors, allowing it to drink well with food.” As you might expect, the Japanese Highball is minimal and pristine. But, “there is a fine art to its execution,” notes Young. “With careful attention paid to preparation, from the chiseled ice and frosted glass to whisky-to-soda ratio, the result is a delicate balance of flavor and texture backed by an elegant presentation.”

At Gozu, the clean character of the drink balances the smoky flavors of the grilled meats and vegetables. To complement your next homemade feast, Young suggests adding 1 ½ ounces Mars Iwai 45 proof Blended Japanese Whisky to a chilled glass topped with ice and topping off with roughly 4.5 ounces of Fever Tree soda water in an approximately 1-to-3 ratio.

Peru and Chile: Pisco Sour

Featuring whipped egg white, this sour cocktail is creamy, tart, and indulgent. It mixes Pisco, a regional Latin-American brandy, and lime juice. “The Pisco Sour is absolutely one of my favorite drinks of all time,” Ewing says. “The provenance is hotly contested, but the prevailing popular mythology is that the drink as we know it today was created in the Morris Bar in Lima, Peru, in the 1920s. While Victor Morris, the bar’s American proprietor, is widely acknowledged as the creator, it was one of his Peruvian bartenders named Mario Bruiget who is more often now credited with the final recipe.” According to Ewing, the cocktail was a Gold Rush-era sensation in San Francisco, with its popularity quelled by Prohibition.

England: Pimm’s Cup

Synonymous with the English summer, the Cup is a festival of flavors: herby ginger ale, fruity notes and Pimms No. 1, a ginger-flavored liqueur. “The official story goes that James Pimm was a 19th-century restaurateur in London who created Pimm’s No. 1 as a digestive aid, to go with shellfish at his London oyster bar,” Ewing says. With its plethora of fruits and herbs, she says, the Cup “is also reminiscent of a popular 19th-century class of drinks called cobblers, which consisted of muddled fruits and herbs, lots of ice, and frequently another low-proof base spirit, sherry.” In the 1970s, the drink had found a welcome ally in the Wimbledon tennis tournament, thanks to its easygoing appeal and polished appearance.

Pimm’s can be purchased online. Mix with ginger ale to your liking. Garnish with cucumbers, orange slices, mint leaves, and other artfully sliced veggies and fruits.

The article 5 Essential Summer Drinks for World Travelers at Home appeared first on VinePair.

source https://vinepair.com/articles/famous-cocktails-around-world/

source https://vinology1.wordpress.com/2020/09/08/5-essential-summer-drinks-for-world-travelers-at-home/

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