#Sukto

[rana1989]

Sukto Traditional Bengali Recipe

Hello everyone,

                          A warm welcome to all of you in the world smallest blog  named "FOOD FOOD JUNCTION", hope you are doing well . Today i have come up with a hidden secret recipe of Bengal traditional delicacies that is (Dudh Sukto ) one of the traditional recipe's of bengalis.

Dudh Sukto is a traditional Bengali dish that combines milk (dudh) and vegetables (sukto). It is a mild and lightly spiced dish that is popular in Bengali cuisine. The dish is typically made by cooking a variety of vegetables in a milk-based gravy, resulting in a creamy and flavorful preparation.

The vegetables used in Dudh Sukto can vary, but common ingredients include bitter gourd (karela), ridge gourd (jhinge), drumsticks, raw banana, sweet potato, and eggplant. These vegetables are typically sliced or cut into pieces and cooked until tender.

To prepare Dudh Sukto, the vegetables are first sautéed in oil or ghee along with some spices like turmeric, ginger, and bay leaves. Once the vegetables are partially cooked, milk is added to the pot and simmered until the vegetables are fully cooked and the flavors have melded together.

The dish is usually served as a side dish with rice or roti (Indian bread). Dudh Sukto has a unique combination of flavors, with the bitterness of the vegetables balanced by the sweetness of the milk and the aromatics from the spices.

Please note that the recipe for Dudh Sukto may vary from region to region or even from family to family, as different households have their own variations and preferences.

[lifewithoutalu]

~*~ New article ~*~ My Non-Traditional Sukhto (Bengali recipe: Mixed Vegetables) Growing up, I was one of those lucky kids who always got fresh, homemade food. It didn't matter, however busy my mom was, she would always cook. My maternal grandma also always used to cook so much and I think that was her way of showing her love towards everyone. This is not my grandma's recipe. This is my improvised recipe because I have always been one of those people who love a dish but keep picking out stuff from it. Are you like me? If you are, then this is your recipe. You see I love Sukto but I have just never liked bitter gourd in it. I love Korola in general just not in that particular dish. I think the balance of sweet and bitter is just so delicate in this dish, most people miss it and hence I decided to just leave it and make the recipe my own, the way I like it. What do you say? You can always add the Korola if you want or not, completely up to you! To find the recipe, click on my instagram story and click on the link. Or go to the 'Side Dishes and Vegetarian Indian Dishes' section of my blog Life Without Alu? and look for the article - My Non-Traditional Sukhto (Bengali recipe: Mixed Vegetables) Or click on the below link: https://lifewithoutalu.blogspot.com/2022/05/my-non-traditional-sukhto-bengali.html . . #lifewithoutalu #recipeontheblog #recipeonblog #homemade #sukto #mixedvegetables #mixedveggies #bengalicuisine #bengalifood #bengalifoods #bengalifoodie #yummyfood #yummyfoods #yummyfoodie #yummy😋😋 #newrecipe #newrecipes #greattaste https://www.instagram.com/p/CefYg7POy5M/?igshid=NGJjMDIxMWI=

[mousumi-das-blog]

Sunday special Lunch #sukto @bongeats thanks a lot for recipe.. #bongfoodie #bongtradition https://www.instagram.com/p/Bt-Aen5BRJP/?utm_source=ig_tumblr_share&igshid=p5gmf5uy21je

[tapuscorner]

Shukto Recipe | Sukto Bengali Traditional Recipe | Bengali Dudh Sukto Re...

[storiobengalistory]

One day a man in the market was annoying Gopal Bhar when he went to introduce his sons. In this story we know how Gopal Bhar closed his mouth in an answer.

[indianchefmom]

Lauki moong daal I Lau dia moog daal sukto I Bottle gourd moong daal recipe

[ishita18c]

Bengali & Their Taste Buds

The state of West Bengal & Bengalis is famous or well-known all over the world for their cuisine. Bengali foods are responsible for the uniqueness of Bengal's culture. The foreigners & also people from several states of India have just come to Bengal craving for Bengali dishes. The origin of this special Bengali cuisine is traditional. From Nawabs, Zamindars, sweet makers of villages to British officers, all are behind this delicious and famous Bengal cuisine.

As India has a diverse culture, every zone from the north to the south offers something special dishes when we talk about a variety of foods. But in the case of Bengali traditional cuisine, you get the opportunity to have non-vegetarian to vegetarian and mouth-watering sweet desserts as well. Bengali's love for fish dishes will never-ending, and you will not be able to see any kind of love for moreish fish dishes among any other community of the world.

There is an old saying “Breakfast like a King”. And Bengali is the real king in that matter. " Ak CUP-CHAA e Sokal ta Suru" Bengalis are happy to see or happy to start their day with Luchi (round and small in shape, deep-fried and puffed homemade bread), Kochuri (stuffed Luchi), Porota (triangular or round pan-fried homemade bread with or without stuffing) served with Alurdum (a spicy and extremely luscious dish made by the potato) & Daal curry. Without these fried dishes, you can also find some foods which are made of puffed rice like Muri, Khoi, Chira. You will still get in the village areas of Bengal the leftover rice called "Panta Bhaat" as a preferable breakfast dish of the villagers. Bengal's people never limit their breakfast to only these Bengali dishes. They also like to plump for South-Indian, Chinese, Italian & Fry-up or English breakfast during weekends, holidays or on special occasions.

Now come to "lunch like a Prince". A Bengali meal is something where you can find every taste from Bitter to Sweet. Vegetarian to Non-vegetarian dishes. They always start with something bitter like Sukto (a dish prepared with bitter vegetables & herbs) & something called like Shak or leaves (fried). Next is Daal with Bhaja, there are several types of grams called Mushur Daal, Mugh Daal, Chola & Motor Daal with Bhaja called Aloo Bhaja(finger chips), Begun Bhaja (fried brinjal), so on.

Bengali always find their happiness in non-veg dishes. Without any recipe for fish, there is incompleteness in Bengali cuisine. From Maacher dimer bora (deep-fried of fish eggs) to Maach er Jhol (fish stew), Fish Kalia (spicy gravy preparation of fish), Maach er Bhapa (Steamed fish), Ilish maach bhapa, Ilish maacher paturi, Chingri maacher malaikari, Chital maacher muitha, Tel Koi, Pabda maacher jhaal all these are very famous parts of Bengali cuisine. Bengali can't imagine their occasions without fish.

"Maache, Jhole Bangali".

Any meat items are always considered as Bengali's favourite dishes. Kosha Mansho (spicy & delicious preparation of chicken or goat), Kochi Pathar Jhol or Murgir Jhol also mouth-watering preparation of Bengali cuisine. Bengali never desired Sunday without meat dishes.

Other loveable items of Bengali are Bengali Sweets or Desserts (Misti). Mik is one of the important ingredients from which a plethora of Bengali sweets & desserts like Rassogolla, Payesh, Misti Doi, Rabhri etc. are made of.

Ms Chatterjee as a homemaker gave her opinion on Bengali cuisine. She said as a Bengali she preferred Bengali dishes the most but she also expresses her support for Mughai & South-Indians Foods. She has remembered some traditional dishes which were made by her grandmother, mother like Kochur Shak with Ilish Maacher matha, Echor Chingri, Potoler Dorma and so on. She thinks in this busiest life schedule sometimes Bengali women can't manage all these dishes all the time but that doesn't mean they don't like those to eat. She has mentioned some simple but tasty dishes like Alo Bhaja, Maacher Jhol, Daal which are always liked by Bengali.

The traditional & key ingredients of Bengali food culture are Shorsher Tel (Mustard Oil), & Deshi Ghee. Kashundi a special sauce prepared out of Mustard paste is served with fried items is very well-known to Bengali.

Bengal has a past with several rulers like Nawabs & Mughals & British, So that in their list of preferable dishes we can be the witness of the Mughlai dishes like Biriyani, Kababs and murg tandoor, Chinese dishes like Chinese soups, Chowmin, Chilli Chicken & as well as British baked confectioneries, chops and cutlets, continental and so on. Bengali is in the habit of having tea from the Christian community, and nowadays, Bengali proposes their gossip or starts a brainstorming discussion with a cup of tea.

According to Sarbari Chatterjee, Bengalis love their food. When a bunch of Bengalis get together, the conversation mostly revolves around food, football and politics.

When we speak of Bengali cuisine, fish and rice (maach-bhaat) come to mind. But Bengali cuisine isn’t as fishy as one thing. A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of the cuisine.

According to a report, it says that 98% of Bengalis are non-vegetarian and the rest of the people live on vegetables only.

Here is a graph on the vegetarian and non-vegetarian Bengalis.

Bengalis

Total

Non-vegetarian

2 %

Vegetarian

98 %

China Town, Park Street, BBD Bag, Dacre Street or Dacre Lane, Burabazar, College Street, Lord's more and so on places of Kolkata which are always in the mind of Bengali whenever they think about dishes which are different from "Bangali-Aana".

Bengali food is the concept of creativity & innovation which they styled from Breakfast to Dinner table.

[scrollrecipe]

Bhangachora Shukto Recipe | Katla Fish Head Sukto Recipe | Scroll Recipe Ingredient: • 4 TBSP oil • 1 bay leaf • 1 ½ TSP radhuni • 1 cup radish • 1 cup banana steam • 1 cup pumpkin • 1 cup sweet potato • 1 cup potato • 1 cup loki • salt to taste • 1cup brinjal • 2 TBSP sugar • Katla fish head • ½ TSP ginger paste Process: • Add oil in a pan and heat the oil • Add 1 bay leaf • Add 1 ½ TSP radhuni • Fry it for a few secs • Add 1 cup radish • Add 1 cup banana stem • Add 1 cup pumpkin • Add 1 cup sweet potato • Add 1 cup potato • Add 1 cup loki • Add salt to taste • Mix it nicely • Keep stirring for 10 mints • Cover with a lid until its 80% cooked • Add 1 cup brinjal and mix it nicely • Cover with a lid for 7-8 mins • Add 1 cup of water • Using a spatula or ladle, mash the veggies a bit and cover the pan with a lid and cook on low flame for 6-7 minutes. • If required add 1 cup of water • Cover with a lid for 7-8 mints • Add 2 TBSP sugar • Add fried katla fish head • Mix it nicely and mash the fish head a bit • Cook until the content is semi-thick • Add 1 TBSP mustard oil and mix it nicely • ½ TSP ginger paste and mix it nicely • Serve it hot with steamed rice ================================================== please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider😀 ===================================================== SOCIAL ==================================================== Facebook: https://ift.tt/fSIdbVM Instagram: https://ift.tt/gLzRe8i Reddit: https://ift.tt/R13JQ0g Tumblr: https://ift.tt/cBp4HWb Website: https://ift.tt/6CVSKT3 ==================================================== DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it. ***Keep Spreading Love and Eat Healthy Food*** by scroll recipe

[dvestanti]

Vasaros aistra

Suktos mintys atsega džinsų užtrauktuką. Vyno skonio bučiniai okupuoja lūpas, kol nagai nuodėmingai brėžia aštrias aistros linijas per odą.

Drėgnos lūpos slysta žemyn, saldžiai malonindamos ir virpinančios šlaunis. Naktinės aimanos skęsta cigarečių dūmuose ir abejonese; ar viskas tikra?

Jau baltam skysčiui varvant nuo jos lūpų, jie nesuprato, kad abejonė po abejonės ir tikrą meilę pratašo.

[444names]

colors, fruit and pinned post in esperanto

Ablua Abluto Afikukund Afirikurgu Afiro Afiĉio Afiĉion Afiŝojn Afonediĉiu Afonu Akcejam Akialado Akidediĉi Akideo Akielo Akisemon Akiso Akligo Akliĉe Akvin Albon Alsalĝen Alulokon Alĝeno Amajn Amarinto Amaro Amatsuktra Amburĝo Andkomoj Anomŝto Antamaj Antruĝiĝon Apajo Aparealto Arabrojn Arekspovas Arido Arita Arkido Arkiu Arlajn Arlavro Arozo Aruisto Arĝond Bebblavaro Beburbo Beburgu Berina Binataso Binozo Blulogo Bluto Brina Bruno Bruskonzo Burablua Burakvo Burgunas Burpucen Burpur Cejan Cejano Celea Celeka Celekkonu Celon Celono Celonu Cenio Centext Cervi Ciandiĉi Ciantajn Cidedigo Cidediĉiuj Citan Decidiĉe Dedeconda Dedigo Dedigosti Dediĉio Demarto Devanto Devino Dezento Dezero Dezersigo Dezogo Ebbluas Ekaruktojn Ekeno Ekkoburita Ekkomburĝo Ekspe Ekvistojn Elekkon Elektojn Elekvo Elofratofo Eluas Entoruloko Ersiolo Ervino Espektruno Espligo Espono Fikomo Firise Fiŝojn Fladon Flajn Flango Flangvo Flavro Fojkarlan Frana Genomoro Genovas Gentivanda Gento Gentobluas Grabro Grideo Grimar Grino Grita Grukto Havajuso Havgra Hombo Homerizar Homŝto Ilado Ilatemoj Ilavaruno Iliga Ingvo Jamango Jamaro Jamemo Jamero Jampaparmi Kaklo Kanda Karda Kardem Karkiajo Karta Kartaŭ Katiu Keneriono Kidonda Kieleko Kisontiuj Koblutoj Konernas Kongrio Kongvora Kontempov Kotajo Kotamburbo Krealsato Krealĝeno Krene Kreteruno Krezento Kukciaj Kuktila Kukto Kundo Kuperda Kuprozo Kuris Kurĝentita Lanĝon Laveriano Lealaza Lekkonan Lekspov Lekspovio Liciajn Licialo Ligristan Listamalto Listas Litaupe Litaupeech Livasifra Livola Liĉiu Liĉiuj Magnion Majuskon Majuskotaŭ Maldo Maldona Malmo Malteluto Malĝentas Manas Mandiajn Mandkonzo Mangosto Mansto Mantoj Maralon Marda Marista Markidigas Marla Marleka Marmala Marmartoj Marĝona Materiza Mativo Matsufiŝoj Megun Miajo Mialanato Mialsango Mirakli Mirato Miroj Mojnata Musafojn Musanstiuj Muskakva Musko Muskombo Muskontajn Namaj Nambrusa Namel Nataj Natajn Natita Navame Navasio Nedediĉi Nedeo Nediajn Nedialua Nersikones Nespliso Nespovan Nesta Nigrunkar Nometi Noversama Nurata Nurbo Olado Olatsugen Olavas Olazurpur Olingo Olivas Oliĉiu Olonas Orakvo Oralo Oralofo Oranca Orkidema Orkurbon Orozo Ortam Ortanĝo Pagenomoj Papanca Papas Papaw Paral Pareniga Peech Peeciana Pekone Pekspolo Pekspombo Perabrione Peraltejo Peran Periajo Perino Pernas Persato Perukur Pikomen Pikon Polavgriza Porano Porantejo Povajn Povero Povina Prekto Pridon Printivo Prita Priza Prolandeo Prone Prulivora Prulon Prunaso Pruĝiĝo Pucejo Pucera Puralo Purbo Purisenomo Purĝo Regen Regulekon Rekko Rektro Renerda Renerinda Rentemal Resta Restajn Rezeram Rezogo Rezogriza Rolan Rubebur Rubenpagno Ruktruleke Rukukcen Ruliciaj Ruloj Rusamaj Ruska Ruskmel Ruĝinifo Safirino Salas Salavas Salbo Salbon Salto Salĝeno Sambro Sambrulo Samentext Sango Satemor Satiu Sektrablua Semango Sempolado Sempova Senerdemoj Senombo Senomŝto Sentolino Sifoj Sigrakvam Skajn Skakielo Skarizan Skarmian Skato Skatofoj Skmetitana Skolivas Skolono Skoto Smelo Specon Specongo Speeciajn Speecitajn Speran Sperita Spliciala Splivam Splivanto Spliĉe Sportas Spovinda Stanca Stext Stista Stoblua Sufiran Sufiro Sufiŝo Sufiŝoj Sugene Sugeno Sugento Sugentobur Sugentojn Sukto Sukuku Sukuperon Sumaj Sumaldo Sumalĝen Sundo Sunkciaj Sunkombon Tampovan Tando Tason Tatem Tejadon Telekzi Temoj Terala Tisemagen Tistrulita Titan Titanovi Titantem Turgundo Turkon Turĝenerta Turĝo Verativo Veristaj Verolaj Verozmuso Versan Versikuku Versio Verulogo Vintiu Virialo Vista Vistelo Volintro Volontivas Ĉamarda Ĉarlekto Ĉarma Ĉarmar Ĉitaj Ĉiterulo Ĉokondko

[foodfunfantasy]

It’s better to have some simple Bengali Veg Lunch at Mondays after having so much junk on Weekends 😋😋😋 What say Guys ⁉️⁉️⁉️ In Frame: Steamed Rice, Moog Dal, Sukto, Aloo Bhaja, Dhokar Dalna and salad from the kitchen of @kasturi_kolkata 🤩🤩🤩 . . . #food #vegthali #dhokardalna #bengalivegetarianfood #vegmeals #bengalifood (at Kolkata / Calcutta (City of Joy)) https://www.instagram.com/p/CevGMmapKex/?igshid=NGJjMDIxMWI=

[rishavencripted]

Bengali Bhoj at Mama place on Sunday . In fame :~ Sukto vegetable Chicken cutlets Dal pulse at coconut cover Jhuri bhaja friend crispy patato Rice Kalta macher kaliya Chicken curry Mutton curry Had fun and bhorpur Kawa dawa adda . (at Barasat - বারাসাত) https://www.instagram.com/p/CaPhbl0pID8/?utm_medium=tumblr

[rajakatakk07]

Recipe of Award-winning Sukto https://ift.tt/2YOoXXC

[kembungsusu]

Grandmom's macher/fish sukto.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, grandmom's macher/fish sukto. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grandmom's macher/fish sukto is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Grandmom's macher/fish sukto is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook grandmom's macher/fish sukto using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grandmom's macher/fish sukto:

{Take 5-6 of fresh rahu fish pieces.

{Get 1 of medium raw papaya, thin sliced square cut.

{Make ready 1 tsp of radhuni.

{Prepare 1 of green chillies.

{Make ready 1 of red chilli optional.

{Get 1 tsp of turmeric powder.

{Make ready 1 tsp of ginger paste.

{Take 1 tsp of corriender powder.

{Make ready 1/2 tsp of cumin powder.

{Prepare 1 of bay leaf.

{Get 2 tsp of oil for cooking.

{Take 8-10 pieces of Matar (split peas)dal bori/dried lentil dumplings.

{Get of Salt as per taste.

{Prepare of sugar as per taste.

{Take 1/2 tsp of optional.

Instructions to make Grandmom's macher/fish sukto:

First clean and cut raw papaya into slice and put under water for atleast 5 mins..

Take little oil and fry daler bori and keep aside..

Marinate fish with salt and turmeric for 5 mins and then fry fish lightly with remaining oil and keep aside..

Give tempered (bay leaf+ radhuni) to the oil after fish fry. The nice aroma of radhuni will arise. Then add ginger paste and splited green chilli. Stir for 1 min and add raw papaya. Add salt and turmeric and cook medium to low flame for 6-7 mins untill papaya 80 percent cooked..

Add water and cook in high flame. When water get boiled add cumin and corriender powder, fish pieces and cooked for 10 mins in high flame. Add daler bori, salt, sugar, atlast and mix properly. Switch off flame..

Serve hot with steam rice and ghee..

So that's going to wrap it up with this exceptional food grandmom's macher/fish sukto recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

[jitubhaipandit]

What is vedic astrology? is astrology is science ?

Vedas are considered to be the oldest texts of human civilization. These are Arya texts. Veda is the stream of knowledge. Which is sung as a philosophy of life. The Vedas have been propagated for the welfare of the living beings. This knowledge has existed since the time of Sasthi's rise. The sage sages received this knowledge from God the Supreme Father and compiled it. Therefore, it is believed that no one has written the Vedas but it is divine knowledge that has appeared. Knowledge of Vedas is considered to be eternal. Vedas are beyond tomorrow. These texts contain knowledge of every area of ​​life. According to Vedas, all the activities related to daily life, including medicine, medicine, scripture, fine arts, astrology, architecture, are inappropriate for humans.

Astrology Vedana Chakshu

Meaning astrology is the eye of the Vedas. In astrology, there is an important method of telling the fruits about the future and working accordingly.

Religion was very important in social life in Vedic Yesterday; Dharmapalan was considered important by earning.

There were continuous yajna tasks and rituals. For these works, knowledge of Muhurt, Shubha Shubh etc. developed from Vedic tomorrow. The astrology developed in the Vedic period is called Vedic astrology or Vedanta astrology.

Experts who know about Vedas to use their knowledge in public welfare. The Vedas are four and are named Rigveda, Samaveda, Yajurveda and Atharvaveda. The Upvedas of these four Vedas are Ayurveda, Dhanuveda, Gandveda, and Architectural Veda, respectively. The six appendages of the Vedas are education, kalpa, grammar, nirukta, chhanda and astrology. The Puranas are also called the fifth Vedas. Knowledge, method, and dimensions of astrology are found in every Vedas and Puranas.

Rigveda

This veda is the oldest among the four Vedas. The first use of astrology is also found in the sources of this Veda. Its composition period is about 4000 years BC. There is a collection of locos in the Rigveda. Mantras for the worship of various god are written in the form of locos. In that yesterday, the deities were invoked only with mantras. Each mantra is included in a verse. All the compositions of Vedas have been done in Vedic Sanskrit. In Vedic Sanskrit, verses are given with the words indicating their ascension and other sounds. In the recitation of mantras written in this manner, the ascension of the sound of voice is with habitat. In the recitation of the mantras written in this way, the ascension of the sound of the voice is with the habitat. In this way, even on continuous reading, one's breath speed is normal. There are puffs in each mandal. Sukta has been said to those specific mantras by which the deities are invoked. Each is a separate sukta for the deity. A sage has composed every sukta. This cover is removed by reciting Sukta in the prescribed manner. And the person's consciousness is interviewed by the deity. The foremost sages of the Rigveda are Agastya, Gotama, Kashyapa, and Angiras. The principal gods of the Rigveda are Agni, Aditi, Aditya, Indra, Usha, Soma, Rudra, Pusha, Varuna, Vayu, etc.

The Upveda of the Rigveda is Ayurveda. Lord Dhanvantari is the creator of Ayurveda. Ayurveda is a complete medical science. There is a detailed mention of herbs and medicinal plants. According to the disease, information about the medicine and its quantity is given in it. The daily routine of human beings is also said to be healthy and always healthy. In all months of year, what kind of diet is appropriate and which is prohibited, it has been explained in great detail. Ayurveda knows disease prevention, but special attention has been given to the fact that the diet of a human being is such that he should always stay away from the disease.

Surgery is also mentioned in the ancient texts of Ayurveda. Acharyas who study Ayurveda thoroughly are said to be legitimate. At present, the inclination of the whole world is increasing towards Ayurvedic medicines. Some Rishis and Acharyas acquired knowledge of Ayurveda from Dhanvantari. Apart from this, Ashwini Kumar should be called the lawful of the gods. The main granth of Ayurveda are Madhavanidan, Bhavaprakash Nighantu, Charak Sahinta, Sarangadhar Sahinta, Vagbhata Sahinta, etc.

Nakshatra calculations of mathematics are also included in this Veda. The analysis of various months and dates and their effect also comes under this Veda. There is thirty-six work in this Veda. Those who are related to astrology. In this, the name of the nakshatra, the search for nakshatra, descent from the nakshatra, etc., are also mentioned.

Yajurveda

Yajurveda mentions different types of yagyas. This is a religious rite where a yagya is organized for a particular result. All the mantras of Yagya, Havan, and rituals are in Yajurveda. Havan is a part of the Yagya in which sacrifices are offered in the fire. There are various sacrifices for different goals. In the texts of ancient times, it was necessary to perform Ashwamedha Yagya. There is a description of Ashwamedha Yagya performed by Shri Ram in Ramayana. Similarly, the yagna performed with the desire of getting a son is called the Putrakameshti Yagya. Yagyas are also performed for rain. Yagya of public welfare is also done in a good way. In ancient times, before going on a military expedition, the king used to perform a yagya for victory. Brahmins used to perform Yagya Karma. These Brahmins were called Acharyas. The law of each sacrificial fire was different. The shape of the Yajnivedi or Havan Kunda was also according to the Prateek Yagya. In this way, the god were invoked with the mantras of Yajurveda for the accomplishment of specific tasks. The foremost sages of Yajurveda are Vashist, Atri, Vishwamitra, Jamadagni, Yagnavalkya, and Dlavya. The principal god of the Yajurveda are Savita, Varuna, Vayu, Agni, Chandra, and Jal.

Samaveda

In this Veda, there is a description of all types of mantras, creations, and methods of the painting of Sukto. Mantras are sung in some way according to the verses, and detailed information is given in the Samaveda. Each verse has a different method of singing. The time for reciting mantras is also fixed. The rituals of morning, afternoon, and evening worship are said to be different. Trikala Sandhya is performed for the worship of these three times. Even today many Brahmins duly perform Trikala Evening. The effect of worship performed at different times also varies. In the Samaveda, the process of all rituals, actions, routine work, special worship and the way to perform every type of work is designed. The laws of all the sacraments are described in detail. The Samveda describes the way of life of the Aryan culture. In the present time, many Brahmins perform poojas and all other rituals. They are called purohits.

 Aarthved

The Aarthved contains a compilation of rules of life and society. It is a kind of nightmare. What is the religion and justice of every person, and what is immorality? It is given in detail in the Arthaveda. The work area and duties of the king and subjects are mentioned. What responsibilities does a ruler have towards his subjects? What should he do for the happiness, prosperity, and protection of his subjects? All this description is given in the Arthaveda. A citizen's duty and responsibility towards his family and nation and his authority are described in a Veda. The mutual behavior of the ruler and the subjects is also very well understood. What is the credit of a person's credit, the credit of a guru, the glory of a god, and whom and how to do the activities of these livelihoods, agriculture, business, ordnance life, seva karma, and how to do it is in the Arthaveda? In this way, the art of living life has been taught in the Aarthved

For More details contact to jitubhai pandit, he is astrologer in surat, and one of the best astrologer in india.