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Dom Potol Recipe | Bengali Doi Potol Recipe | Scroll Recipe Ingredients: • 6-7 parwal/patal • 3 TBSP oil • salat to taste • 2 TBSP coriander, cumin and chilies paste • 1 TSP ginger garlic paste • ½ TSP turmeric powder • ¼ cup whisked curd • 1 TSP sugar • 2 green silted chilies • 1 TSP garam masala • ½ cup milk • 1 TBSP ghee Process: • Heat the pan and add 3 TBSP oil • Add Parwal/Patal • Add salt to taste • Sauté it for 5-7 mints and keep it separate • Add 2 TBSP coriander, cumin and chilies paste in the same oil • Add 1 TSP ginger garlic paste • Add ½ TSP turmeric powder • Add ¼ cup whisked curd and mix it nicely • Add parwal/patal • Add ½ cup of water • Add 1 TSP sugar and mix it nicely • Add 2 green chilies • Cover with a lid until its completely cooked • Add 1 TSP garam masala and mix it • Add ½ cup milk and cook for another 5 mints • Add 1 TBSP ghee and mix it nicely • Serve hot with rice/roti ================================================== please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider😀 ===================================================== SOCIAL ==================================================== Facebook: https://ift.tt/dm8PnAF Instagram: https://ift.tt/LmzK2T3 Reddit: https://ift.tt/Dvc0QU7 Tumblr: https://ift.tt/yxwrgpY Website: https://ift.tt/Zixv9PS ==================================================== DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it. ***Keep Spreading Love and Eat Healthy Food*** by scroll recipe

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Mutton Beliram Recipe | Spicy Mutton Curry | Scroll Recipe Ingredients For Marinating Mutton • 500 gm Mutton - curry cut • 3 medium Onion - sliced • 1 tbsp Ginger-Garlic-Green Chilli Paste • 2 fresh Green Chilli - slit in half • 6-8 Black Peppercorns • 2-3 Cloves • 1 Black Cardamom • 1 cup Curd • 2 tsp Coriander Powder • ½ tsp Turmeric Powder • 1 tsp i Red Chilli Powder • Salt to taste • 3 tbsp oil • 1 TBSP Ghee • 2 tbsp Coriander Seeds - crushed • Coriander Leaves - chopped • fresh Coriander Leaves Process Step 1 • For Marinating Mutton, black pepper, cloves, black cardamom, onion, curd, salt, coriander powder, turmeric powder, red chilli powder, ginger-garlic-green paste and mix everything properly then keep aside for at least 3 hours. Step 2 • Add 3 TBSP oil and 1 TBSP ghee in a pan • Add onion and sauté it properly until golden brown • Now add the marinated mutton sauté it properly until the oil starts separating • Add water cover it with a lid and cook until the mutton is completely cooked (stir it in between) • Add 1 TBSP crushed coriander and cover with a lid • Remove the lid then add chili and chopped fresh coriander leaves and stir it once ================================================== please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider😀 ===================================================== SOCIAL ==================================================== Facebook: https://ift.tt/EA4rowI Instagram: https://ift.tt/Z4UuMo8 Reddit: https://ift.tt/BHTUVEG Tumblr: https://ift.tt/GVZ52uh Website: https://ift.tt/DXwuk7g ==================================================== DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it. ***Keep Spreading Love and Eat Healthy Food*** by scroll recipe

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Sukha Jackfruit Recipe | Kathal Ki Sabzi | Jackfruit Recipe | Scroll Recipe Ingredients: • 250 gm jackfruit • 1 medium size onion sliced • 1 teaspoon grated ginger • 1 teaspoon grated garlic • 2 teaspoon chili powder • 1 teaspoon garam masala • 1 teaspoon coriander powder (dhania powder) • 1 teaspoon turmeric powder • 1 teaspoon jeera • Salt to taste • 1 tablespoon mustard oil / groundnut oil • 1 cup of milk • ½ TSP sugar • Green chili • 1 TBSP ghee • ½ TSP garam masala Recipe: • Boil jackfruit with salt and turmeric, keep it aside • Heat oil in a pan and add bay leaves and add 1 TSP cumin seeds • Add onion and sauté it until it becomes soft • Add 1 TBSP ginger, garlic paste and mix it nicely • Add 1 diced potato • Add salt to taste and sauté it for few minutes • Add 1 chopped tomato and mix it nicely • Keep stirring for few minutes • Add boiled jackfruit • Add ½ TSP turmeric powder • Add 2 TSP cumin powder • Add 1 TSP coriander powder • Add 2 TSP red chili powder • Add 1 cup of milk • Add ½ TSP sugar • Add green chili • Cover with a lid for few minutes • Add 1 TBSP ghee • Add ½ TSP garam masala ================================================== please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider😀 ===================================================== SOCIAL ==================================================== Facebook: https://ift.tt/QeljvqT Instagram: https://ift.tt/ZfBr6JT Reddit: https://ift.tt/XVWx91t Tumblr: https://ift.tt/q1WCdUj Website: https://ift.tt/NTfDmi8 ==================================================== DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it. ***Keep Spreading Love and Eat Healthy Food*** by scroll recipe

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Dehati Mutton Recipe | Authentic Mutton Curry | Scroll Recipe Ingredients: • 1 kg mutton, cut into pieces • 2 onions, finely chopped • 2 tomatoes, finely chopped • 2 tbsp ginger-garlic paste • 2 green chillies, slit • 1 tsp cumin seeds • 1 tsp coriander seeds • 1 tsp red chilli powder • 1 tsp turmeric powder • 1 tsp garam masala powder • 1/2 tsp kasuri methi (dried fenugreek leaves) • 2 tbsp oil • Salt to taste • Chopped coriander leaves for garnishing Instructions: 1. Heat oil in a pan over medium heat. Add cumin and coriander seeds and let them crackle for a few seconds. 2. Add chopped onions and green chillies to the pan and sauté until the onions turn golden brown. 3. Add ginger-garlic paste and sauté for 1-2 minutes until the raw smell goes away. 4. Add chopped tomatoes, red chilli powder, turmeric powder, and salt. Mix well and cook for 5-6 minutes until the tomatoes become soft and mushy. 5. Add mutton pieces to the pan and mix well. Cook for 5-7 minutes until the mutton turns brown. 6. Add garam masala powder and kasuri methi to the pan and mix well. 7. Add enough water to the pan to cover the mutton pieces. Cover the pan with a lid and let the mutton cook on medium heat for 30-40 minutes or until it becomes tender. 8. Once the mutton is cooked, remove the lid and let the curry simmer for another 5-7 minutes to thicken the gravy. 9. Garnish with chopped coriander leaves and serve hot with steamed rice or roti. ================================================== please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider😀 ===================================================== SOCIAL ==================================================== Facebook: https://ift.tt/w8XEpc9 Instagram: https://ift.tt/d2wYM9h Reddit: https://ift.tt/f3eUagB Tumblr: https://ift.tt/wmTYSkF Website: https://ift.tt/6YqcGWu ==================================================== DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it. ***Keep Spreading Love and Eat Healthy Food*** by scroll recipe

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Coriander Chicken Recipe | Dhaniya Chicken Curry Recipe | Scroll Recipe Ingredients • 1/2 cup Coriander Leaves (chopped) • 6-8 Green Chillies • 10 - 12 Garlic Cloves (Peeled) • 1 Inch Ginger (chopped) • 500 Gms Chicken • 1/2 tsp Turmeric Powder • 1 ½ cup Onion (chopped) • 1 Lemon • 6-7 cardamom, 1 inch cinnamon, 1 star anise,5-6 black pepper, 1 black cardamom • ½ TSP sugar Preparation: Step 1: • Marinate the chicken with lemon and salt for 45 mints Step 2: • 1/2 cup Coriander Leaves (chopped) • 6-8 Green Chillies • 10 - 12 Garlic Cloves (Peeled) • 1 Inch Ginger (chopped) • Preprepared a paste Step- 3 • Add 4 TBSP mustard oil in a pan • Heat the oil • Add 6-7 cardamom, 1 inch cinnamon, 1 star anise,5-6 black pepper, 1 black cardamom • Sauté it for few second • ½ TSP sugar (for a nice colour) • 1 ½ cup Onion (chopped) • Add salt to taste • Add ½ TSP turmeric powder • Mix it nicely • Add marinated chicken and fry it until golden brown • Add coriander paste • Cover with a lid until the chicken is completely cooked • Add lemon juice • Add chopped chilli ================================================== please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider😀 ===================================================== SOCIAL ==================================================== Facebook: https://ift.tt/K4CWe6k Instagram: https://ift.tt/wNMf74b Reddit: https://ift.tt/2Dcixj3 Tumblr: https://ift.tt/VykoUTL Website: https://ift.tt/iJtGXZh ==================================================== DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it. ***Keep Spreading Love and Eat Healthy Food*** by scroll recipe

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Desi Chicken Curry Recipe | Village Style Chicken Curry | Scroll Recipe Ingredients: • 1 kg desi • 3 TSP turmeric powder • 2 TSP red chilli powder • 1 lemon • Mix it nicely • 6 TBSP oil in a pan and heat the oil • 2 bay leaves, 2-3 pcs cardamom, 3 pcs cloves, 1 pc cinnamon,1 staranise, 1 black cardamom, 3-4 pcs peppercorns stair it for few seconds • 2 cups chopped onion • salt to taste • 2 TSP Kashmiri red chilli powder • 2 TBSP preheated mustard oil • 2 ½ TSP garlic paste • 2 TSP ginger paste • 1 TSP Kashmiri red chilli paste • 4 cup of hot water • 1 TSP homemade garam masala Process Step 1: Marinate the chicken: • Add 1 kg desi chicken in a pan • Add 2 TSP turmeric powder • Add 2 TSP red chilli powder • Add salt to taste • Add lemon juice • Mix it nicely • Marinate it for 2 hours Step 2: • Add 6 TBSP oil in a pan and heat the oil • Add 2 bay leaves, 2-3 pcs cardamom, 3 pcs cloves, 1 pc cinnamon,1 star anise, 1 black cardamom, 3-4 pcs peppercorns, keep stirring it for few seconds • Add 2 cups chopped onion and keep stirring • Add salt to taste • Add 2 TSP Kashmiri red chilli powder • Add 1 TSP turmeric powder • Mix it nicely • Add marinated chicken and mix it nicely • Add 2 TBSP preheated mustard oil • Add 2 ½ TSP garlic paste • Add 2 TSP ginger paste • Add 1 TSP Kashmiri red chilli paste • Mix it nicely • Cook the chicken on medium heat for about 20 minutes, stirring occasionally • Add 4 cup of hot water • Add 1 TSP homemade garam masala • Cover the pan and wait for 3-4 whistles • Serve hot with rice or roti ================================================== please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider😀 ===================================================== SOCIAL ==================================================== Facebook: https://ift.tt/MTA1N8y Instagram: https://ift.tt/VMwFBPd Reddit: https://ift.tt/jusgkcB Tumblr: https://ift.tt/KtaGOqk Website: https://ift.tt/GlAn6uq ==================================================== DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it. ***Keep Spreading Love and Eat Healthy Food*** by scroll recipe

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Mochar Ghonto Recipe | Authentic Bengali Recipe | Scroll Recipe Ingredients: • 700 gm whole mocha • 1 potato • 3 TBSP oil • 2 bay leaves • 2-3 dry chillies • 1 TSP cumin seeds • 1 diced potato • salt to taste • ½ TSP turmeric powder • 1 TSP red chilli powder • 2 TSP sugar • 2 green chills • ¼ cup boiled chola/. Cook them with the spices for 3 minutes. • Cover and cook on low heat for another 5 minutes • Add 1 TSP homemade roasted cumin powder • Add ½ TSP homemade garam masala/ (whole Bengal gram • 1 TBSP ghee • ½ TSP homemade garam masala Process: Step 1: • Grease your palms with mustard oil to prevent the sticky sap from sticking to your hands. • Remove outer bracts and collect the flower clusters. Repeat the process for each layer. (Calyx and pistil, Discard these two parts from all the florets) • Save the inner core • Chop the florets and inner core • Dip the chopped florets and inner core in water for 3-4 hours • Transfer the chopped florets and the chopped inner core to a pressure cooker. • Add salt, turmeric, and water. Pressure cook everything on medium heat for 3-4 whistle. • Strain the mocha. Let it cool for 30 minutes • Mash the boiled mocha Step 2: • add oil in a pan and heat the oil • Add 2 bay leaves • Add 2-3 dry chillies • Add 1 TSP cumin seeds • Fry it for few mints • Add 1 diced potato • Add salt to taste • Fry it • Add ½ TSP turmeric powder • Sauté it for few mints • Add mashed mocha • Mix it nicely • Add salt to taste • Add 1 TSP red chilli powder • Add 2 TSP sugar • Add green chillies • Continue frying the spices until the raw smell goes away. • Cover and cook on low heat for 10 minutes • Stir gently • Add boiled chola. Cook them with the spices for 3 minutes. • Cover and cook on low heat for another 5 minutes • Add 1 TSP homemade roasted cumin powder • Add ½ TSP homemade garam masala • Add 1 TBSP ghee • Mix it nicely • Serve with rice and mocha ghonto ================================================== please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider😀 ===================================================== SOCIAL ==================================================== Facebook: https://ift.tt/LsPXnTF Instagram: https://ift.tt/uOZCvrP Reddit: https://ift.tt/cWsFVna Tumblr: https://ift.tt/gSoyNLX Website: https://ift.tt/dsLVXC1 ==================================================== DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it. ***Keep Spreading Love and Eat Healthy Food*** by scroll recipe

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Bhangachora Shukto Recipe | Katla Fish Head Sukto Recipe | Scroll Recipe Ingredient: • 4 TBSP oil • 1 bay leaf • 1 ½ TSP radhuni • 1 cup radish • 1 cup banana steam • 1 cup pumpkin • 1 cup sweet potato • 1 cup potato • 1 cup loki • salt to taste • 1cup brinjal • 2 TBSP sugar • Katla fish head • ½ TSP ginger paste Process: • Add oil in a pan and heat the oil • Add 1 bay leaf • Add 1 ½ TSP radhuni • Fry it for a few secs • Add 1 cup radish • Add 1 cup banana stem • Add 1 cup pumpkin • Add 1 cup sweet potato • Add 1 cup potato • Add 1 cup loki • Add salt to taste • Mix it nicely • Keep stirring for 10 mints • Cover with a lid until its 80% cooked • Add 1 cup brinjal and mix it nicely • Cover with a lid for 7-8 mins • Add 1 cup of water • Using a spatula or ladle, mash the veggies a bit and cover the pan with a lid and cook on low flame for 6-7 minutes. • If required add 1 cup of water • Cover with a lid for 7-8 mints • Add 2 TBSP sugar • Add fried katla fish head • Mix it nicely and mash the fish head a bit • Cook until the content is semi-thick • Add 1 TBSP mustard oil and mix it nicely • ½ TSP ginger paste and mix it nicely • Serve it hot with steamed rice ================================================== please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider😀 ===================================================== SOCIAL ==================================================== Facebook: https://ift.tt/fSIdbVM Instagram: https://ift.tt/gLzRe8i Reddit: https://ift.tt/R13JQ0g Tumblr: https://ift.tt/cBp4HWb Website: https://ift.tt/6CVSKT3 ==================================================== DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it. ***Keep Spreading Love and Eat Healthy Food*** by scroll recipe

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Kumro Saag Recipe | Pumpkin Saag Recipe | Scroll Recipe Ingredient: • Pumpkin saag/Kumro saag 500 gm • 5 TBSP oil • 7-8 bori • 2 TSP panch phoron • 1 ½ cup diced potato • 1 ½ dice pumpkin • 1 TSP turmeric • salt • 1 ½ diced brinjal • 2 TSP sugar • chillies • sprinkle of atta (optional) • 2 TBSP mustard and poppy seeds paste and mix it nicely Recipe: • Add oil in a pan and heat the oil • Add some bori • Fry it • Keep it aside • Add 2 TSP panch phoron • Add diced potato • Add diced pumpkin • Fry it for a few mints • Add 1 TSP turmeric • Add salt to taste • Cover with a lid for 5-7 mins • Add diced brinjal • Cover with a lid for 5-7 mins • Add pumpkin steam and mix it • Cover with a lid for 10 mints • Add chopped pumpkin leaf and mix it nicely • Cover with a lid until its 80% cooked • Add fried bori • Add 1 ½ cup of water • Add 2 TSP sugar • Add salt to taste • Add chopped chillies • Cover with lids for another 10 mins • Sprinkle some atta (flour) • Add 2 TBSP mustard and poppy seeds paste and mix it nicely • Serve hot with rice ================================================== please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider😀 ===================================================== SOCIAL ==================================================== Facebook: https://ift.tt/coPrXlH Instagram: https://ift.tt/2OhWDBn Reddit: https://ift.tt/MWZLg0u Tumblr: https://ift.tt/gjO6n7H Website: https://ift.tt/mtdVsRf ==================================================== DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it. ***Keep Spreading Love and Eat Healthy Food*** by scroll recipe

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Navratan Pulao Recipe | Navaratna Pulav Recipe | Scroll Recipe Ingredients: • 3 TBSP oil • ¼ cup diced potato • ¼ cup beans • salt to taste • ¼ cup peas • ¼ cup carrot • ¼ cup cauliflower • 2 TBSP ghee • 1 TSP cumin seeds, 10-12 black pepper, 6-7 cardamom,1 inch cinnamon, 1 black cardamom • Dry fruits (cashew, Almond, walnut, Black Raisins, kismis) • 2 TSP sugar • 2 ½ cups cooked rice and mix it nicely • ½ cup fried paneer • 3 TBSP kesar milk Recipe: • Heat 4 tbsp oil in a pan • Add diced potato and fry it • Add ¼ cup beans • Add salt to taste • Add ¼ cup peas • Add ¼ cup carrot • Fry it for few minutes and keep it aside • Add cauliflower in the same oil • Add salt to taste • Fry until golden brown and keep it aside • Add 1 TBSP ghee • Add 1 TSP cumin seeds, 10-12 black pepper, 6-7 cardamom,1 inch cinnamon, 1 black cardamom • Fry it • Add dry fruits (cashew, Almond, walnut, Black Raisins, kismis) • Fry it • Add all fried vegetables • Mix it nicely • Add 2 TSP sugar • Add 2 ½ cooked rice and mix it nicely • Add salt to taste • Add fried paneer • Mix it nicely • Add 3 TBSP kesar milk • Add 1 TBSP ghee and mix it nicely • Cover with a lid for 2-3 mints • Open the lid and serve hot ================================================== please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider😀 ===================================================== SOCIAL ==================================================== Facebook: https://ift.tt/fvAY3Gq Instagram: https://ift.tt/g6y5mRZ Reddit: https://ift.tt/VEWHlXu Tumblr: https://ift.tt/VW8PLb4 Website: https://ift.tt/U6ezgIR ==================================================== DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it. ***Keep Spreading Love and Eat Healthy Food*** by scroll recipe

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Jhinge Posto Recipe | Famous Bengali Recipe | Veg Bengali Recipe | Scroll Recipe Ingredients: • 3 TBSP oil in a pan • 2 dry red chillies • 2 TSP panchforon • 500 gm jhinga/snake gourd • ½ TSP turmeric powder • salt to taste • 2 TSP sugar • 2-3 chillies • ½ cup poppy seeds paste • 1 ½ TSP mustard oil Recipe: • Add 3 TBSP oil in a pan • Add dry red chilli • Add 2 TSP panchforon • Sauté it for few second • Add jhinga/snake gourd • Add ½ TSP turmeric powder • Add salt to taste • Fry it • Add 2 TSP sugar • Add 2-3 chillies • Cover with a lid for 6-7 mints • After 7 mints open the lid • Add ½ cup poppy seeds paste and mix it nicely • Cover with a lid another 6-7 mints • Add 1 ½ TSP mustard oil ================================================== please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider😀 ===================================================== SOCIAL ==================================================== Facebook: https://ift.tt/zPEFeOi Instagram: https://ift.tt/YHRX67p Reddit: https://ift.tt/XdU1DNZ Tumblr: https://ift.tt/KmUpiJB Website: https://ift.tt/xRsnreQ ==================================================== DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it. ***Keep Spreading Love and Eat Healthy Food*** by scroll recipe

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Pui Shaker Chorchori Recipe | Bengali Veg Recipes | Pui Saag Chorchori | Pui Saag Recipe Ingredients: • 250gm malabar Spinach/ Pui Shaag • Mustard oil 4 TBSP • 10 Bari • 1 1/2 TSP punchfuran an • 1 cup diced pumpkin • 1 diced potato • salt to taste • 1 TSP turmeric powder and mix it nicely • 1 cup diced brinjal • 1 TSP sugar • 1 TSP red chilli powder • 1 TSP cumin powder • 1 TBSP aata • 2 silted green chillies • 1 TSP roasted cumin powder Process: • Heat the pan and add 4 TBSP mustard oil • Heat the oil • Add 10 bari(bori) in a pan and fry it and keep it aside • Add 1 1/2 TSP punchfuran and sauté it for a few second • Add 1 cup diced pumpkin and fry it • Add 1 diced potato • Add 250gm malabar spinach • Keep stirring for a min • Add salt to taste • Add 1 TSP turmeric powder and mix it nicely • Add 1 cup diced brinjal • Add 1 TSP sugar • Cover with a lid for 7-8 mints • Add fried bari (bori) • Add ¼ cup of water • Add 1 TSP red chilli powder • Add 1 TSP cumin powder • Cover with a lid until its fully cooked • Add 3 TBSP water • Add 1 TBSP aata • Add 2 silted green chillies • Add 1 TSP roasted cumin powder • Mix it nicely • Serve hot with paratha or rice ================================================== please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider😀 ===================================================== SOCIAL ==================================================== Facebook: https://ift.tt/YQwlpnv Instagram: https://ift.tt/QaTZkF3 Reddit: https://ift.tt/tLsqJiS Tumblr: https://ift.tt/NtTgzpo Website: https://ift.tt/3LDyEGC ==================================================== DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it. ***Keep Spreading Love and Eat Healthy Food*** by scroll recipe

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Handi Mutton Recipe | Easy Handi Mutton/Meat Recipe | Scroll Recipe Ingredients: • Add 1 kg mutton • 500 gm chopped onion • Chopped garlic 2 TBSP • 1 TSP turmeric powder • 2 TSP coriander powder • 2 TSP red chilli powder • 2 TSP Kashmiri red chilli powder • 2 TSP cumin powder • salt to taste • 14-15 black pepper • 7-8 cardamom • 2 dry red chilli • 2 bay leaves • 2 TSP black pepper powder • 1 TSP fried cumin powder • 1 TSP garmmasala powder • 1 cup preheated mustard oil Process: • 500 gm chopped onion • Add chopped garlic 2 TBSP • Add 1 TSP turmeric powder • Add 2 TSP coriander powder • Add 2 TSP red chilli powder • Add 2 TSP Kashmiri red chilli powder • Add 2 TSP cumin powder • Add salt to taste • Add 14-15 black pepper • Add 7-8 cardamom • Add 2 dry red chilli • Add 2 bay leaves • Add 2 TSP black pepper powder • Add 1 TSP fried cumin powder • Add 1 TSP garam masala powder • Mix it nicely • Add 1 kg mutton • Mix it nicely • Keep it aside for 1 hour • Add 1 cup preheated mustard oil • Mix it nicely • Cover with a lid • Cook for 1 hour 30 mints on a low flame • Serve hot with rice/roti ================================================== please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider😀 ===================================================== SOCIAL ==================================================== Facebook: https://ift.tt/uAoKOYF Instagram: https://ift.tt/mlL03Pd Reddit: https://ift.tt/vVmbpoQ Tumblr: https://ift.tt/EJp4at5 Website: https://ift.tt/QKsM4f7 ==================================================== DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it. ***Keep Spreading Love and Eat Healthy Food*** by scroll recipe

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Creamy Chicken Breast Recipe | Juicy Chicken Breast | Scroll Recipe Creamy Garlic Chicken breast: Ingredients: chicken breasts 250 gm salt to taste 2 TSP black pepper Lemon juice (1) 3 TBSP oil 1 TSP garlic paste 1 TSP ginger paste 1 cup of hot water 1 cup of fresh cream 1 TSP oregano 1 TBSP Butter Process Step 1: Add 2 chicken breasts in a bowl & salt to taste Add 2 TSP black pepper Add lemon juice Mix it nicely Marinate it for 45 mints Step 2: Add 3 TBSP oil and heat the oil Add marinated chicken breasts Cook until golden brown in both sides Keep it aside Add 1 TSP garlic paste in the same pan Add 1 TSP ginger paste Saute it for few mints Add 1 cup of hot water and wait for a boil Add 1 cup of fresh cream and cook for 5 mints Add 1 TSP oregano and mix it nicely Salt to Taste Add 1 tsp black pepper Add chicken breast and cook for 2 mints in low flame Once gravy is thick, add butter Serve hot================================================== please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider😀 ===================================================== SOCIAL ==================================================== Facebook: https://ift.tt/LQqNEok Instagram: https://ift.tt/TmrPMzx Reddit: https://ift.tt/O3rihR9 Tumblr: https://ift.tt/1eKlon8 Website: https://ift.tt/e7Gytsk ==================================================== DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it. ***Keep Spreading Love and Eat Healthy Food*** by scroll recipe

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Niramish Tarkari Bengali Recipe | Bengali Niramish Recipe | Scroll Recipe Ingredients: • 4 TBSP oil • 1 TSP panchforan, dry red chilli • ½ cup chopped beans • ½ cup white radish • 1 TSP turmeric powder • 1 cup chopped French beans • 1 cup diced sweet potato • ½ cup chopped capsicum • 1 ½ cup sliced onion • 1 cup diced potato • Salt to taste • ½ TSP sugar powder • 2-3 Green chillies • 1 ½ cup diced pumpkin • ½ chopped spring onion • 1 TSP roasted cumin powder Process: • Add oil in a pan and heat the oil • Add 1 TSP panchforan, dry red chilli • Sauté it for few mints • Add ½ cup chopped beans • Add ½ cup white radish • Add 1 TSP turmeric powder • Add 1 cup French beans • Add 1 cup sweet potato • Add ½ cup capsicum • Add 1 ½ cup sliced onion • Add 1 cup diced potato • Fry it for 7-10 mints • Add salt to taste • Add ½ TSP sugar powder • Add green chillies • Keep stirring • Add 1 ½ cup diced pumpkin • Keep stirring for another 5-7 mints • Cover with a lid until the vegetables are completely cooked • Add chopped spring onion • Mix it nicely • Add 1 TSP roasted cumin powder • Cover with a lid for another 5 mints Serve hot with roti/paratha ================================================== please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider😀 ===================================================== SOCIAL ==================================================== Facebook: https://ift.tt/PM5Fyt0mu Instagram: https://ift.tt/7vPpYT9Q4 Reddit: https://ift.tt/kyghHAnZX Tumblr: https://ift.tt/FkIT6YVZ3 Website: https://ift.tt/0KHZlqj9e ==================================================== DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it. ***Keep Spreading Love and Eat Healthy Food*** by scroll recipe

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Doi Maach Recipe | How To Make Katla Fish In Yogurt Curry | Scroll Recipe Ingredients: • 500 gm Katla Fish • Oil • Salt to taste • 2 bay leaves • ¼ TSP cumin seeds • 2-3 cardamom, 2-3 cloves, 2-3 black pepper, cinnamon • ½ Cup onion paste • 1 TBSP garlic paste • 2 TBSP poppy seeds paste • ½ cup whisked curd • ½ TSP green chilly paste • ¼ TSP sugar • 1 TSP garam masala • 1 TBSP ghee • 1 TSP black pepper Process: Step 1 • Marinate katla fish with salt for 15 mints • Add oil in a pan and heat the oil • Add fish and fry it both side • Keep it separate. Step 2: Add 4 TBSP oil in a pan and heat the oil Add 2 bay leaves Add ¼ TSP cumin seeds Add 2-3 cardamom, 2-3 cloves, 2-3 black pepper, cinnamon Sauté it for few mints Add ½ Cup onion paste Add 1 TBSP garlic paste Fry it nicely Add 2 TBSP poppy seeds paste Add ½ cup whisked curd Mix it nicely Add 2 tbsp kaju paste Add green chili paste Cook until the oil gets separated from masala Add 1 cup of hot water Add ¼ TSP sugar Cover with a lid and wait for a boil Add fried fish Add 1 TSP garam masala Add 1 TBSP ghee Add 1 TSP black pepper Mix it nicely Add sliced green chilles ================================================== please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider😀 ===================================================== SOCIAL ==================================================== Facebook: https://ift.tt/387xYwp Instagram: https://ift.tt/305BvHh Reddit: https://ift.tt/3b8Whfs Tumblr: https://ift.tt/30845Yu Website: https://ift.tt/2Pu3z54 ==================================================== DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it. ***Keep Spreading Love and Eat Healthy Food*** by scroll recipe

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Gobi Paneer Mix Sabzi Recipe | Gobi Special | Scroll Recipe Ingredient: • 300gm cauliflower • Potato 1 big • Tomato 1 • Paneer 150 gm • 2 TSP cumin powder • 1 TSP coriander powder • 2 TSP Kashmiri red chilli powder • ½ TSP turmeric powder • Salt to taste • Oil 4 TBSP • 1 TSP garam Masala • 1 TBSP ghee • 1 TSP fried cumin seeds powder • Chopped coriander Process: Step 1: • Masala mix: • Add ½ of hot water • Add 2 TSP cumin powder • Add 1 TSP coriander powder • Add 2 TSP Kashmiri red chilli powder • Add ½ TSP turmeric powder • Salt to taste • Mix it nicely • Keep it separately Step 2: • Heat the pan • Add oil in a pan and heat the oil • Add marinated cauliflower (Marinate with turmeric and salt) • Fry it and keep it aside • Add diced potato and fry it and keep it separately • Add diced paneer and fry it and keep it separately • Add 1 TSP cumin seeds and sauté it for few minutes • Add 1 cup tomato and fry it • Add fried potato • Add Masala mix • Sauté it for few minutes • Add ¼ cup of water • Cover with a lid for 5 mints • Add 1 cup of hot water • Add fried cauliflower • Cover it for another 10 mints and open it • Add fried paneer • Sauté it for few minutes • Add ¼ cup of water and cook for 5-7 mints • Add 1 TSP garam Masala • Add 1 TBSP ghee • Add 1 TSP fried cumin seeds powder • Add chopped coriander • Mix it nicely • Serve hot with Rice ================================================== please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider😀 ===================================================== SOCIAL ==================================================== Facebook: https://ift.tt/387xYwp Instagram: https://ift.tt/305BvHh Reddit: https://ift.tt/3b8Whfs Tumblr: https://ift.tt/30845Yu Website: https://ift.tt/2Pu3z54 ==================================================== DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it. ***Keep Spreading Love and Eat Healthy Food*** by scroll recipe