#Squirrel Tea Infuser

[darkforestfae-tea]

𝐆𝐞𝐭 𝐫𝐞𝐚𝐝𝐲, 𝐌𝐚𝐛𝐨𝐧 𝐢𝐬 𝐨𝐧 𝐢𝐭𝐬 𝐰𝐚𝐲!

Mabon marks the Fall Equinox! Typically observed on September 21 in the Northern Hemisphere, Mabon spans from September 21 to September 29. It is a time of balance, when day and night are equal in length, symbolizing harmony and equilibrium. Many cultures celebrate this period as a time of thanksgiving and reflection, honoring the bountiful harvest and the changing of the seasons. Traditional festivities might include feasts with seasonal foods like apples, pumpkins, and squash, along with activities such as gathering with loved ones, giving thanks, and preparing for the colder months ahead.

People often take this opportunity to connect with nature, perhaps by taking walks in the crisp autumn air, collecting colorful leaves, or setting up altars with symbols of the season. It's also a time for introspection, to consider what has been achieved over the past months and to set intentions for the future.

In modern times, Mabon encourages a moment of pause in our busy lives, reminding us to appreciate the abundance around us, to cultivate gratitude, and to seek balance in our own lives. Whether through quiet reflection, community gatherings, or simply enjoying a warm cup of cider while watching the leaves fall, Mabon offers a beautiful reminder of the cyclical nature of life and the ever-present opportunity for renewal and growth.

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This post will consist of several sections:

Correspondences

Activities

Common Rituals

Broom Closet

and more! Ready to begin?

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𝓒𝓸𝓻𝓻𝓮𝓼𝓹𝓸𝓷𝓭𝓮𝓷𝓬𝓮𝓼:

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Animals:

Coyote

Blackbird

Owl

Goose

Stag

Squirrel

Wolf

Symbols:

Cornucopia

Pentagram

Herbs:

Rosemary

Safflower

Thyme

Rue

Rose Hips

Marigold

Saffron

Dried Apple

Oak Moss

Crystals:

Amber

Amethyst

Tiger’s Eye

Citrine

Garnet

Peridot

Yellow Topaz

Ruby

Decor:

Apples

Autumn Leaves

Acorns

Animal Bones

Sunflowers

Pine Cones

Gourds

Balance Scales

Harvest Foods

Pomegranates

Grape Vine

Themes:

Harvest

Gratitude

Balance

Reflection

Shadow Work

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𝓒𝓸𝓶𝓶𝓸𝓷 𝓡𝓲𝓽𝓾𝓪𝓵𝓼:

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-Adorn your space with seasonal fruits and vegetables, such as pumpkins.

-Reflect on what the summer season revealed to you about yourself.

-Create an "I let go" list of things you wish to release from the summer.

-Simmer cinnamon to attract abundance.

-Establish your goals for the Fall season, which extends until December 21st.

-Ignite a candle and meditate to catch a glimpse of what the upcoming season holds.

-Tidy up and declutter your home, then pass a cinnamon broom for abundance.

-Indulge in a flavorful spiced tea or coffee. Savor each sip. Take a moment to reflect on your blessings and what you are grateful for.

-The Fall Equinox is on September 22nd at 9:04 pm (EST). Set a reminder and declare, "This season will be my best one yet."

-Trim your hair to release old energy.

-Recharge by visiting a pumpkin patch, farmers market, or spending time outdoors.

-Place an apple beside a coin for good luck and prosperity.

-Create a besom and utilize it to cleanse your home of negative energies.

-Create your own custom Mabon Incense mix.

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𝓜𝓪𝓫𝓸𝓷 𝓲𝓷 𝓽𝓱𝓮 𝓑𝓻𝓸𝓸𝓶 𝓒𝓵𝓸𝓼𝓮𝓽

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This list is for those witches who may still be in the closet. These activities can pass as “Autumnal Activities” to others! Here are some subtle yet enchanting ways to celebrate your craft:

Nature Walks: Collect leaves, acorns, and other natural items to use in your spells and crafts. It’s a great way to connect with nature and gather supplies without drawing attention.

Pumpkin Carving: Carve symbols or sigils into your pumpkins. Not only are they festive, but they can also serve as protection or intention-setting.

Candle Making: Create your own candles with herbs and essential oils. You can infuse them with specific intentions and use them for rituals later on.

Baking: Make seasonal treats like apple pie or pumpkin bread. Incorporate herbs and spices that have magical properties, such as cinnamon for prosperity or nutmeg for luck.

Herb Drying: Harvest and dry herbs for your witchy cabinet. Hang bundles of rosemary or lavender in your kitchen to dry; it looks like you're just readying them for cooking.

Gardening: Plant bulbs or prepare your garden for winter. This is a great way to work with the earth and practice your green-thumb magic.

Reading: Dive into books about folklore, mythology, or herbalism. It’s a cozy way to expand your knowledge and connect with ancient traditions. (Kindle has a phone app, if you cannot have physical books)

DIY Crafts: Make wreaths, potpourri, or sachets with found natural items. These can be used for decoration or as part of your magical practice.

Tea Time: Brew different herbal teas. Experiment with blends that have magical properties to set intentions or simply relax.

Moon Watching: Keep track of the moon phases and spend time outside during the full moon. This can be a meditative practice and a way to align with lunar energies.

By incorporating these activities into your routine, you can celebrate your witchy side while blending seamlessly into the autumnal festivities. Happy enchanting!

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𝓜𝓪𝓫𝓸𝓷 𝓪𝓷𝓭 𝓐𝓹𝓹𝓵𝓮𝓼

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Apples are a common symbol of Mabon/Autumn Equinox for many pagans, wiccans, and witches. They can be incorporated into many different kinds of spell work for abundance, health, renewal, planting the seed of an idea/intention & knowledge. Apples can be used in magick by cutting them in half horizontally to reveal the star inside. Spell ingredients can then be sprinkled on top. Other ways of using apples is to dry then to decorate your altar or space with. You can gather apples to return to the Earth by burying them to give thanks for the Harvest. Cooking with apples is a perfect way to celebrate Mabon. Whether you make a warm apple pie, a spiced cider, or a savory apple stew, these dishes can be shared with loved ones to honor the season. The act of cooking itself becomes a ritual, infusing each dish with your intentions and gratitude.

Additionally, apples can be used in divination practices. By peeling an apple in a single strip and tossing the peel over your shoulder, the shape it forms when it lands can reveal the initial of a future partner or give you insight into a question you hold in your heart. Scrying with apple seeds is another method; by placing seeds on a hot surface and watching their movement, you can glean messages and guidance.

Incorporating apples into your daily routines during Mabon can also help you remain connected to the cycles of nature. Enjoying a fresh apple as a mindful snack, reflecting on its journey from blossom to fruit, can be a simple yet profound way to express appreciation for the Earth's bounty. Decorating your home with apple-themed items, such as candles, wreaths, or even apple-scented essential oils, can further enhance the seasonal ambiance.

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𝓣𝓱𝓮 𝓗𝓲𝓼𝓽𝓸𝓻𝔂 𝓸𝓯 𝓜𝓪𝓫𝓸𝓷

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Mabon, also known as the Autumn Equinox, is a significant festival in the Wheel of the Year, celebrated by many Pagans and Wiccans. The name "Mabon" itself is relatively modern, coined by Aidan Kelly in the 1970s, yet the festival's roots stretch back to ancient times. It marks the second of three harvest festivals, following Lammas and preceding Samhain. Occurring around September 21-23 in the Northern Hemisphere, Mabon represents a time of balance when day and night are of equal length. This event symbolizes the gradual descent into the darker half of the year, as the days grow shorter and the nights longer.

Historically, many cultures have celebrated the equinox with various customs and rituals. In ancient Greece, the festival of Eleusinia honored Demeter, the goddess of the harvest, and her daughter Persephone. The myth of Persephone's descent into the underworld and her eventual return is a powerful allegory for the changing seasons and the cycle of life and death. Similarly, in ancient Rome, the festival of Pomona celebrated the goddess of fruits and orchards, reflecting the importance of the harvest season. In the British Isles, the equinox was a time of thanksgiving and community gatherings, with people coming together to celebrate and share the bounty of the harvest.

Modern Mabon celebrations often involve giving thanks for the earth's abundance, reflecting on themes of balance and gratitude, and preparing for the coming winter months. Rituals may include offerings of fruits, vegetables, and grains, as well as meditative practices to honor the seasonal shift. Many contemporary Pagans and Wiccans also incorporate elements of ancient traditions, such as feasting, storytelling, and connecting with nature. Mabon serves as a reminder of the cyclical nature of life and the importance of living in harmony with the rhythms of the earth.

𝘙𝘦𝘮𝘦𝘮𝘣𝘦𝘳, 𝘵𝘩𝘦 𝘦𝘴𝘴𝘦𝘯𝘤𝘦 𝘰𝘧 𝘔𝘢𝘣𝘰𝘯 𝘪𝘴 𝘣𝘢𝘭𝘢𝘯𝘤𝘦, 𝘨𝘳𝘢𝘵𝘪𝘵𝘶𝘥𝘦, 𝘢𝘯𝘥 𝘱𝘳𝘦𝘱𝘢𝘳𝘢𝘵𝘪𝘰𝘯 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘤𝘰𝘮𝘪𝘯𝘨 𝘥𝘢𝘳𝘬𝘦𝘳 𝘮𝘰𝘯𝘵𝘩𝘴. 𝘉𝘺 𝘦𝘮𝘣𝘳𝘢𝘤𝘪𝘯𝘨 𝘵𝘩𝘦 𝘴𝘺𝘮𝘣𝘰𝘭𝘪𝘴𝘮 𝘢𝘯𝘥 𝘱𝘳𝘢𝘤𝘵𝘪𝘤𝘢𝘭 𝘶𝘴𝘦𝘴 𝘰𝘧 𝘢𝘱𝘱𝘭𝘦𝘴, 𝘺𝘰𝘶 𝘸𝘦𝘢𝘷𝘦 𝘢 𝘥𝘦𝘦𝘱𝘦𝘳 𝘤𝘰𝘯𝘯𝘦𝘤𝘵𝘪𝘰𝘯 𝘵𝘰 𝘵𝘩𝘦𝘴𝘦 𝘢𝘯𝘤𝘪𝘦𝘯𝘵 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘴 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘯𝘢𝘵𝘶𝘳𝘢𝘭 𝘳𝘩𝘺𝘵𝘩𝘮𝘴 𝘵𝘩𝘢𝘵 𝘴𝘶𝘴𝘵𝘢𝘪𝘯 𝘶𝘴 𝘢𝘭𝘭.

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Thank you for Reading! I absolutely love sharing my knowledge & learnings with others. I try to make posts a few times a week! & they are all organized on my profile.

Until we cross paths once more! Best wishes to all you wonderful witches! Warm regards, Tea.

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Facebook: The Black Dahlia Emporium

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Pagans & Witches Amino @ darkforestfae

[smudgingpumpkins]

MABON

The Autumnal Equinox

When is Mabon?

It is celebrated on the day of the autumn equinox, or the midway point between the solstices. This falls on either September 21st, 22nd, 23rd, or 24th.

What does Mabon mean?

It is a celebration of the harvest, giving thanks to the natural environment and the community around you. Joy and bountifulness are revered before the upcoming hardships of winter.

Who does Mabon celebrate?

The Celtic god Maponos is closely associated with Mabon, being the god of youth, hunting, and music. The Welsh figure Mabon ap Modron is derived from Maponos, and the god Apollo is the Roman equivalent.

MABON TRADITIONS

Work with stones that promote grounding, stability, and spiritual renewal to prepare for the harsh winters, like lapis lazuli, sapphire, smoky quartz, hematite, and labradorite.

Use sweet, earthy flowers and herbs like calendulas, chrysanthemums, myrtle, milkweed, and cinnamon. These species are said to harbor antimicrobial properties and promote pulmonary aid, perfect for maintaining good health before the winter sick season.

Prepare meals that include fresh apples and bread, seasonal pumpkins, a variety of nuts, and meaty mushrooms, all signifiers of the fall season and a successful harvest. Autumn is often the ideal climate for mushroom and apple picking.

Decorate and dress yourself in fall colors, like browns, ochers, yellows, and reds.

Incorporate animal imagery (e.g., figurines, photographs, drawings, et cetera) of owls, blackbirds, squirrels, wolves, and dogs. These are creatures of hard work, diligence, and faith. Both Apollo and Maponos are said to have an affinity for hunting dogs in particular.

MABON ACTIVITIES

Enjoy a Mabon tea blend. Infuse the tea with orange, rooibos, cinnamon, and star anise and drink while hot.

Take time to rest. Practice self-care and reset your mind and body.

Take a ritual bath. Add coarse salt, drops of basil essential oil, sage, and calendula/marigold petals for a refreshing, relaxing bath.

Fill a cornucopia. Cornucopias can be made out of anything, from wood to wicker to bread dough (if you want something fully edible). Here is a great video on how to make a bread-based one at home!

Host a grand dinner. Mabon is essentially the "Pagan Thanksgiving," so enjoy baking pies and bread and dining on delicious vegetables with family or friends.

Make a Mabon altar. In the center of the altar, place an icon of Maponos or a god(dess) of your choice, and decorate around it with dried fall leaves, twigs, pinecones, acorns, and earthy-colored gemstones.

Get creative with recipes! Carlota Santos, who is the author of Magika, has a recipe for warm, sweet stuffed baked apples. Here is the recipe down below!

[aisling-saoirse]

Acer saccharinum - Silver Maple

Today's plant profile is on a controversial favorite of mine, the silver maple.

This tree is reviled or loved depending on who you talk to, although it is naturally found in riparian and wetland zones the silver maple can thrive in dry, polluted, and urban environments; therefore it is extremely adaptable to a wide variety of soil conditions. Maples are usually thought of as a secondary growth forest species able to survive under shade, however silvers like a little more sunlight and are often found on forest edges.

You can identify a silver maple by its broken looking shaggy bark which is smooth silver brown when young. Most identifiable are the leaves which are symmetrical with 5-7 lobes and slightly toothed and fairly large (image 4-courtesy of inaturalist). In spring, red buds turn to young red flowers around march (image 2). Soon they turn into hairy green-silver developing fruit (image 3) which usually end up being a reddish-light green samara (the helicopter seedling) that are enjoyed by birds and squirrels. Usually the tree produces a lot, expect a lot of seedlings in sunny wet areas. All of those images are taken outside of my apartment window. I must note that occasionally silver maples retain seedlings during winter, this is another way to identify them (its not universal for some reason, haven't seen writting on this).

Given the harsh conditions of which it can survive its no surprise that the tree often grows into twisted, easily broken, messy forms. Branches often break off in storms and it's common for parts of trunks to die off and sprout again. In addition to that, urban dwellers hate the surface exploratory nature of its root system which kicks up sidewalk.

Personally I find this vigorous nature appealing as, if I may be quite blunt, this tree is indestructible. I've seen this tree survive 4 feet of rushing water (below) and an ash trunk fall ontop of it (above), this is no quitter. You may also notice in my images the silver maples are growing in a thicket of bamboo...they can be competitive against more aggressive invasives. This makes them great for restoration projects, given our higher frequency of heavy precipitation events due to accelerated global warming, they can survive instability.

This species is extremely common and native to the entirety of eastern North America above the Florida panhandle. It has been planted as a street tree all over the world, sometimes hybridized with other maples (typically acer rubrum).

Ethnobotanically, like many eastern wetland species, silver maple is seen as a medicinal plant by multiple indigenous tribes (given its range this includes numerous of groups). Some research discusses hot water infusions of bark as a treatment for common stomach ailments (sometimes as a tea as well). I only have experience with its sugary sap, nearly all maples have sweet sap which can be transformed into syrup, this isn't as good as sugar maple sap but it is possible. Additionally, silver maple is an excellent tree for pollarding, indigenous groups and settlers alike use the prolific branch growth for basket making.

In terms of propagating silver maples, I have never has anyone ask me to, seedlings will take off on any wet site. I believe you can also propagate branch cuttings from new growth taken during mid-summer months, I haven't personally tried this yet.

So that was the story of Silver Maple, look out for its unique leaves and keep in mind that even the ugliest trees can surprise us.

[nomelwelloy]

Word of Honour drabble | fluff

a/n: suddenly had an urge to write for wenzhou so this my humble contribution<3

*･゜ﾟ･*:.｡..｡.:*･

Zhou Zi Shu has made many attempts to read tonight, but his eyes constantly strayed to the doors of the manor, which have been shut since early morning. The house was silent- not unusual, but there was something deep in his gut that wouldn’t let him settle into his chair with a freshly brewed cup of tea, or drift off peacefully into his afternoon snooze; Wen Ke Xing was up to something, he could feel it in his bones.

It was late now, and the early winter wind was biting into his skin. He had to close the windows, light the burners, heaters and he has brewed another pot of tea- although he’d much rather have his snacks with wine- but he doesn't touch either. The moment he heard the doors creak open, those familiar footsteps padding across wood floors, he pursed his lips, warming up a light chastise until-

-his lover appeared before him, dirt streaks on his face and his hair lightly mussed, but it doesn’t mar the boyish grin on his face. Wen Ke Xing produced a his gift from behind his back; a beautifully carved piece of glass lightly infused with shades of pink, green and blue is laid out for Zhou Zi Shu.

"Do you like it?" His glittering eyes betrayed his efforts to contain his excitement.

Zhou Zi Shu does not say a word, attempting to stretch out the silence, emphasizing his discontent.

"What's wrong?" Wen Ke Xing leaned over, his eyes sparkling and lips worried between his teeth, but it does not erase his mischievous grin. "Are you upset?"

"Where have you been the whole day?" Zhou Zi Shu attempted a calm inquiry, but the dirt streaks on Ke Xing’s face were so distracting, it forced him to reach up and wipe them away. “What happened to you?” He asked, this time more curious than anything. He tried to thumb the mark on his cheek away, resorting to using his sleeve when it resisted.

The pout on Wen Ke Xing’s face was immediately swapped for a smile, as he lowered to the ground, moving closer to make it easier for Zi Shu to reach him. “It seems you were worried about me,” he nudged his arm. “Ah Xu, I didn’t know you cared about me this much,“

Zhou Zi Shu clicked his tongue in annoyance, and with a roll of his eyes, flicks his hand away. “I couldn’t sit still the whole day because of you. What were you up to?”

“I was just strolling through town,” Wen Ke Xing answered honestly, sitting obediently whilst Zi Shu grabbed a wet towel to clean his face. He presented the hairpin once again, “And then I saw this. Don’t you like it?” His lips pulled into a practiced pout, one he knew Zi Shu could not resist for long. “You should try it on! Here, I’ll help you.”

He kneels behind him- unfazed even when Zi Shu clicked his tongue again- sliding the glass pin into his top bun. Ke Xing turned them towards the mirror. “Oh no…” he shook his head, “You can’t go out like this. Our Ah Xu looks absolutely stunning! Others are sure to steal you away now.”

Zhou Zi Shu turned to grab his face with one hand, so his cheeks were squished like a squirrel’s, and Zi Shu had to bite his lip from smiling at that thought. “You really…” he sighed, lightly pinching his cheek. “Next time, don’t leave without saying anything. Let me know if you’re going into town,”

“You were that worried about me?” Wen Kexing teased.

“So I can remind you to buy wine, silly. We’ve got nothing to pair the snacks with, and that’s my greatest concern of all!”

[minttindiancuisine1]

Exploring the Rich Tapestry of Indian Cuisine in Pittsburgh: A Culinary Adventure

A Culinary Journey

Indian cuisine in Pittsburgh is a testament to the city's growing diversity and culinary prowess. Over the years, Indian restaurants have carved a niche, offering an array of dishes ranging from spicy curries to delectable sweets. This journey is not just about food; it's about culture, tradition, and the stories behind every dish.

The Best Indian Restaurants

Downtown Delights

Taj Mahal: Serving an extensive buffet that's perfect for first-timers wanting to sample various dishes.

Spice Affair: A cozy spot known for its modern twist on classic dishes.

Suburban Spices

Curry on Murray: Nestled in the heart of Squirrel Hill, this restaurant is a go-to for both vegetarian and meat dishes.

Bombay Bazaar: More than a restaurant, it offers an immersive experience with a grocery section.

Signature Dishes to Try

Vegetarian Favorites

Paneer Tikka Masala: A must-try creamy tomato-based curry with paneer.

Chana Masala: A hearty chickpea curry that's both flavorful and comforting.

Non-Vegetarian Delights

Chicken Biryani: A fragrant rice dish with tender chicken pieces, infused with spices.

Lamb Rogan Josh: A rich, aromatic curry that's a staple in Indian cuisine.

The Flavors of India

Northern Richness

Characterized by its use of dairy, rich gravies, and tandoori cooking.

Southern Heat

Known for its use of rice, coconut, and fiery spices.

Indian Food Festivals in Pittsburgh

The city hosts several festivals year-round, showcasing the vibrant culture and diverse cuisine of India. These festivals are a great way to experience the variety of flavors that Indian cuisine has to offer.

Cooking Classes and Workshops

For those looking to dive deeper, Pittsburgh offers numerous cooking classes and workshops that focus on Indian cuisine, ranging from beginner to advanced levels.

Where to Shop for Indian Ingredients

India Market: A comprehensive source for all your cooking needs.

Spice Island Tea House: While not exclusively Indian, it offers a selection of spices and ingredients used in Indian cooking.

Conclusion

Indian cuisine in Pittsburgh is vibrant, diverse, and waiting to be explored. Whether you're a seasoned foodie or new to Indian food, the city's restaurants, festivals, and cooking workshops offer a wonderful opportunity to dive into the flavors of India.

FAQs

What are some vegetarian dishes to try in Pittsburgh's Indian restaurants?

Paneer Tikka Masala, Chana Masala, and Aloo Gobi are great options.

Are there any Indian food festivals in Pittsburgh?

Yes, Pittsburgh hosts several Indian food festivals annually, offering a taste of the country's rich culinary diversity.

Can I find authentic Indian spices in Pittsburgh?

Absolutely, places like India Market and Spice Island Tea House are perfect for stocking up on authentic Indian spices.

Are there cooking classes for Indian cuisine in Pittsburgh?

Yes, there are many cooking classes available, catering to all skill levels.

What's a must-try non-vegetarian dish?

Chicken Biryani and Lamb Rogan Josh are highly recommended for those wanting to explore the richness of Indian non-vegetarian cuisine.

Read more

[inkdsythe]

Wake and Bake Showdown: Hybrid vs. Sativa vs. Indica – The Ultimate Morning Smoke Battle!

Ah, the glorious wake and bake ritual! A moment of bliss where we ignite our senses and embark on a journey to kickstart our day. But which strain reigns supreme in the morning haze? In this epic showdown, we'll pit Hybrid, Sativa, and Indica against each other in a battle of bongs, blunts, and giggles. Buckle up, because things are about to get funny and thought-provoking!

Round 1: Energy Boost

In the left corner, we have Sativa, the caffeine of the cannabis world! Known for its uplifting effects and stimulating properties, Sativa is like a motivational speaker for your brain. Need a jolt of creativity and focus to conquer the day? Sativa's got your back, ready to turn your morning routine into a vibrant dance party!

In the right corner, we have Indica, the ultimate chill master. While Sativa is revving up the engines, Indica whispers, "Hey, slow down, take it easy." Perfect for those who need a gentle nudge to ease into the day, Indica delivers relaxation and tranquility. It's like sipping herbal tea while floating on a cloud. Bliss, thy name is Indica!

And in the center, we have Hybrid, the wildcard contender. Hybrid strains are like mad scientists, blending the best of both worlds. They offer a delicate balance of energy and relaxation, catering to different preferences. Think of them as the yin and yang of wake and bake. It's a surprise package that keeps you guessing, never quite knowing which way the high will take you!

Round 1 Winner: Sativa! With its energizing and uplifting effects, Sativa takes the crown as the ultimate morning pick-me-up. It's like a cheerleader infused with sunlight, ready to pump you up and conquer the day.

Round 2: Productivity Booster

Sativa is back with a vengeance, aiming to enhance your productivity and unleash your inner go-getter. Need to tackle that to-do list? Sativa's creative buzz will have you coming up with ideas faster than a caffeinated squirrel on a wheel. Just make sure you don't get too distracted by the allure of exploring the wonders of the universe.

Indica, on the other hand, embraces a more relaxed approach. It reminds you that sometimes, the most productive thing you can do is take a moment to recharge. Indica's soothing embrace can melt away stress and pave the way for a focused and calm mindset. Just be wary of the temptation to curl up in a blanket fort and binge-watch your favorite show instead!

Round 2 Winner: It's a tie! Sativa and Indica offer different perspectives on productivity. While Sativa sparks creativity and focus, Indica emphasizes the importance of self-care and finding balance. The winner here depends on your personal goals and preferences.

Final Round: Wake and Bake Mood Booster

As we enter the final round, it's time for a wake and bake mood booster like no other. Hybrid strains step up to the plate, offering a delightful mix of euphoria, relaxation, and an all-around feel-good experience. It's like a comedy show in your brain, where laughter takes center stage and worries fade away. Hybrid strains are the perfect companion to start your day with a smile on your face and a skip in your step.

Final Round Winner: Hybrid! With its ability to provide a balanced high and an uplifting mood boost, Hybrid strains secure the crown as the ultimate wake and bake mood enhancer. Get ready to embrace the day with a grin that can outshine the sun!

I'm smoking right now!!!!!!!!

[trenttrendspotter]

6 Emerging Beauty Ingredients To Watch

May 8th, 2023Nancy Trent, Trent & Company Inc.

Natural ingredients in skin care have a long, rich and intriguing history. Dating back to ancient times, Egyptians used honey and goat’s milk to moisturize and soothe the skin. Similarly, ancient Greeks used olive oil for anti-aging benefits and Romans used wine to cleanse their skin and improve its texture. As the beauty industry evolves, natural materials are becoming more and more popular due to their numerous benefits.

There are several unique ingredients with tremendous properties that are getting a lot of interest lately and they are very effective in the skin care industry. These buzzy ingredients are being rediscovered as they are natural elements that have been around for centuries and are sourced in many areas around the world. So many pioneers in the beauty industry are inventing new ways to harness these eco-friendly resources for our beauty, health and wellness. These powerful ingredients contain chemicals that aid in the hydration, regeneration and nourishment of the skin.  

Here are some ingredients you should definitely keep an eye out for:  

Acorns aren’t just for the squirrels

Acorn oil has so many benefits for the skin. It contains essential fatty acids which help to promote healthy cell turnover and skin renewal. This makes it a great source of hydration for dry skin, as well as an effective treatment for inflammation, rashes, burns and cuts. It has been used by California Native/Indigenous peoples as a medicinal source, as well as a beauty aid, for thousands of years. Acorn oil is currently used by skin care brand N8iV Beauty for skin regeneration. Its organic and natural ingredients are sourced from their tribal land and its founder, Ruth-Ann Thorn, was introduced to the botanicals and natural ingredients used in ancient times by her elders. While many native Americans I have spoken with know of the powers of acorn oil, this is the only brand that I could find it in.

It is important to note that not all acorn oils are equal; the best acorns for oil extraction are from the black oak tree. Acorn oil is extracted by cold press and should only be used after the tannins have been removed from the acorns through a soaking process that can take anywhere from five to seven days. The efficacy of authentic acorn oil is legendary.  

From Salad to Skin

Lumenato is a tomato extract and vegan collagen booster. It’s a phytoene and phytofluene nutrient complex; a daily dose of 100 mg is clinically proven to help reduce the loss of collagen, decrease the effects of environmental damage, improve skin texture and reduce inflammation. This is a powerful ingredient in beverages, for example, it is used in RĀ.D8 collagen-infused sparkling tea, created by the beverage category disruptor Ron Kendrick and professional scuba diver and former model Autumn Kendrick.

RĀ.D8 also contains collactive (a combination of marine collagen and elastin), sea buckthorn (provides omega 3, 6,7 and 9) and vitamin C. This brand has a refreshing recipe created with sustainably sourced ingredients clinically proven to help healthy skin thrive. Its synergistic properties are hard at work preventing and reducing wrinkles, protecting against sun damage and enriching your skin with a youthful glow.  

Extra virgin olive oil (EVOO) is packed with natural antioxidants and skin-nourishing nutrients. It contains vitamins A and E to help repair the skin's moisture barrier and protect and support collagen production. It has a high squalene content, a natural plant-based lipid that balances sebum and protects the skin's acid mantle. EVOO, specifically formulated for skin care, is used as a natural skin moisturizer by Furtuna Skin, led by co-founder and CEO Kim Walls.

The brand’s EVOO sets it apart from others on the market because it's specially bred to be better. Their regenerative farming techniques optimize the potency of the nutrients. EVOO also boasts high percentages of oleic acid, an omega-9 fatty acid that fights inflammation and soothes skin. EVOO's high content of phenols means it contains remarkable antioxidant properties to protect and brighten skin, plus sterols that promote a youthful glow and reduce trans-epidermal water loss to improve hydration and lock in moisture.  

The Manjistha Herb  

The authentic, pure and traditional Manjistha herb, along with other concoctions, are made by following the 5,000-year-old ancient scriptures of Ayurveda—The Science of Life. In fact, in India, it is often consumed internally as a supplement and even recommended for various messy skin and eye situations. This brick-red herb, root of the plant that has heart shaped leaves, embodies blood and the pure power of “life” itself in its stunning color. Manjistha is an herb that purifies, cleanses, and provides glow-boosting and brightening benefits. A brand that utilizes this herb is The Ayurvedic Experience with its Rufolia Periorbital Eyemulsion. This product is meant to be used in the periorbital region, around the entire eye to moisturize and firm the delicate skin. It’s 100% natural and leaves your skin feeling extra soft and velvety. It balances effects of dryness, aging, wrinkled skin and even boosts strength.  

Cacti That Hydrate

Cactus is a little-known hydrating ingredient that has been making its way into beauty routines for more than  750 years. Though it hasn’t always been marketed as the go-to ingredient for women who have dry skin, it is one of the most effective and potent ingredients of all. It has a slew of benefits and thankfully, now, various Instagram feeds and Pinterest walls are putting cactus extract products to the forefront. It has soothing and hydrating benefits and even skin-protecting properties. It also enables the skin to retain water, is composed of essential fatty acids and contains vitamins E and K that provide moisture. A cactus contains antioxidants and treats pigmentation, as well.

Furthermore, prickly pear cactus and cactus seed oil contain incredibly high levels of antioxidants to protect the skin from the oxidative effects of free-radical damage. Hear Me Raw is one brand that has prickly pear as a key ingredient in its product called The Hydrator. They use the cacti succulent tissue and root system for its superior water retention capabilities and supplement that with maqui berry, Mexican poppy stem cells, coconut water, watermelon oil and cucumber.

Another brand that incorporates prickly pear is Hume in its desert bloom dry body oil mist that is fast absorbing, deeply nourishing and keeps you glowing.  

Seaweed Sweeps Through Skin Care  

Algae is a strong humectant, much like hyaluronic acid, that can help reduce moisture loss and improve skin hydration. Red, green, blue and brown algae work as natural brighteners, helping to diminish the look of dark spots and hyperpigmentation, even in sensitive skin types. Brown algae is the most commonly used type in cosmetic applications due to how high it is in antioxidants. Algae is fantastic for revitalizing and toning the skin and can also help to reduce or fully eliminate problems with acne, cellulite and even wrinkles. Algae improves skin's elasticity, too.  

Ways to Use Wild Fungi  

Incorporating mushrooms in your skin care routine can help boost collagen production, provide antioxidant protection, brighten the skin and hydrate and moisturize the skin. Mushrooms can also provide anti-aging and anti-inflammatory benefits. They are great for balancing pH levels and reducing breakouts.

A key component in mushrooms is the skin-barrier-protecting beta-glucan, making it particularly attractive to those with sensitive skin. Currently, seven strains are most commonly used in skin care formulations: reishi, tremella, shiitake, cordyceps, coprinus, chaga and trametes versicolor. Reishi mushrooms have been used in anti-aging skin care products since the 1980s. In fact, shiitake mushrooms have several applications in cosmetics ranging from an exfoliant to an anti-inflammatory, encouraging faster skin renewal and increasing skin elasticity as a skin brightener.  

These are just some of the latest ingredients gaining more popularity and demonstrating huge benefits when incorporated into skin care products. It’s important to keep in mind that not all ingredients work for everyone, and it’s essential to do your quantitative and qualitative research.

As seen in GCI Magazine

[devoraqs]

Caspian du Vignoble

Basic Info:

Pronouns: They/them Birthday: 26th September Star Sign: Libra Age: 29-31 Height: 6′1 Hair: radiant Cape: glorious Favourite Food: spiced chicken and couscous salad Favourite Drink: earl grey tea or red wine Patron Major Arcana: VIII - Strength Patron Minor Arcana: The Page of Cups Main Magic Specialisation: Divination and foresight Familiar: Tamburlaine, a red squirrel Birthplace: Oréchamps-sur-Brenne, Venterre Family: Safiya du Vignoble (twin sister), Amara du Vignoble (mother), Charlotte du Vignoble (mother), Merveille du Vignoble (aunt)

Links:

apprentice caspian - main tag for art and fics

Ships:

CasNadi (Caspian x Nadia), CasMuri (Caspian x Muriel), LuciCas (Caspian x Lucio), Caspian x Portia

Fun facts etc under the cut

Fun Facts

very skilled archer, they own a longbow with magic infused into the wood

accomplished dancer, in the modern AU they’re a professional danseur with Vesuvian State ballet

speaks Langue Venterraise, and its regional dialect (analogous to Provencal) 

also fluent in sign language

fabulously bisexual

left handed

they and their twin sister were adopted on the same day at the exact same age, thus they say they’re twins

their mothers aren’t magical, but they and their sister are and were taught by their aunt merveille

bigger wine snob than Valerius

also hates Valerius

very kind and bubbly, but with a two-faced streak that occasionally leads them to be kinda nasty

[comparativetarot]

Madre of Water. Art by Joanna Powell Colbert, from The Herbcrafter's Tarot.

OATS (Avena sativa)

Let the Mother of Water soothe your soul. Release anxiety by nourishing body and spirit. Open your heart and let your intuition flow.

Fresh oatstraw infusion brews on a sunny windowsill above a table holding a well-worn bottle of tincture and a jar full of oat tops. A woman holds her mug, its handle shaped like a whale’s tale, and enjoys a fresh cup of tea while looking toward the sea. Steam rises to an altar filled with ocean treasures.

The Madre of Water is a master of self-care. She is kind and gracious to others because she is kind and gracious to herself. As oatstraw replenishes the land, she takes time to rest. By doing so publicly, she inspires others to do the same. She plants oats in the garden each year to replenish and fortify the soil. She feels full and complete after a day of good work. She understands the power of oatstraw and delights in the calming medicine it provides. She knows healing takes time and she has faith in her daily cup of tea. Just as oats soothe frazzled emotions, the Madre of Water transforms tension into healing. Embrace your emotions; they expand your capacity for compassion.

CRAFTING WITH THE MADRE OF WATER: • Drink oatstraw infusion every day for emotional nourishment. • Take an oatmeal bath to nourish the body. • Feed oat seeds to squirrels or chickens, or grow them in your garden to nourish the earth.

[shatouto]

more raised-sith anakin whump and jedi obi-wan comfort, co-written with @obiwanobi ! (also available on ao3) pls check out the rest of the series if you haven’t (it won’t make a lot of sense otherwise)

content note: non-graphic depiction of violence; mention of past sidious-style abuse; just please proceed with care

a little more

Anakin shivers alone in the nightly winds.

He counted exactly five sunsets and sunrises since the meditation incident. Obi-Wan never brought it up again, and acted like nothing happened. He still smiled and joked with such kind eyes; still asked Anakin about his progress on the newest cleaning droid in their quarters and offered to read to him before bed. Even Ahsoka never brought it up, even though Anakin was sure the Jedi would tell his apprentice about his major offense.

He couldn’t eat. He could hardly sleep. His stomach churned every time Obi-Wan said a gentle thing to him, in that usual melodic lilt of his. His breath halted every time Obi-Wan passed him by and pat his shoulder or brushed his hand. His Master had made him wait before, but never for this long without reminding him of his misdeed. But waiting time was meant to make the punishment more excruciating, so perhaps this is the point all along - that he suffers before he gets what he deserves. Or maybe the smiles are only a beautiful facade before the Jedi discards him for good. Because, let’s be frank: what worth does he have here?

The sky is a lightless inky ocean with not even a speck of starlight to speak of. Anakin turns his gaze one more time towards the lights of the Jedi dormitories. This is what he has to do, to be able to stay, he reasons. This is the only way.

He makes his way down.

The Lower Levels of Coruscant are singularly illuminated by artificial light, if they are illuminated at all. Here where celestial lights never reach, every grease-streaked face is tinted in the neon magenta and cyan of gaudy store signs, or the sickly green of long battery life storm lanterns. The alleys are perpetually murky, a certain stickiness that holds the sole of your shoes whenever you peel your feet from the ground. A cacophony of howling fight dogs echoes from afar, and the light above him flickers. Anakin doesn’t even need to glance around.

Here, there is no shortage of fists itching to throw a punch.

It takes little more than a shove and a cuss, to get himself thrown to the ground. Anakin springs back up onto his feet with ease; by then, several people, of various species and stature, have gathered around him. Some of them reeks of booze, others of blood. From there on, it’s easy.

His knuckles collide with a jaw. Bone cracks under his metallic fist. Force-blinds are no match for him; he has taken down dozens on his own when he was but a whelp under Master Sidious’s tutelage, thirteen years of age or so. That’s not to say they don’t land a good blow here and there, but a few bruises on the face are hardly more than a tickle compared to the burn scars that litter his body. When a sudden blast rings in the relative silence and misses him by a hair, Anakin grins. He whips around and uses the Force to simultaneously yank the blaster from the shooter’s hand and fling the marksman across the street. He opens fire.

Some of them fall, some of them run. Some of them remain, and then run when they see him toss the blaster away in favor of meeting them hand to hand. The more they come at him, shoot at him, the more his blood infuses with thrill. He feels renewed in misery, in the knowledge that this show of abandon will surely earn him the punishment he deserves, where all else failed. His metal fingers are capable of cutting skin, breaking bones, if he so wants, and he does. There’s blood on his hands, warm, soaking the sleeves of his too-soft robes. There has always been blood on his hand; a little more doesn’t make any difference.

When he’s done, Anakin thinks, he’ll be back in the Jedi’s quarters and kneel at the door to his bedroom. He’ll wait there, ready, so that when the sun rises, the Jedi will come and see what he has done. This is not something the Jedi can ignore in favor of delaying his punishment. He smiles and shivers at the same time at just the thought of it.

“Anakin, what are you doing?”

Obi-Wan’s startled voice runs him through like a spear. Anakin stops dead in his movements, wide-eyed. Obi-Wan? Here?

His pause promptly earns him a blaster shot to the shoulder. He snaps his head back towards the bastard who shot him, hand thrusted out in a Force-push. The shooter flies through the air and slams against a store sign. Another blaster fires.

Obi-Wan deflects it away from Anakin.

Anakin doesn’t know what’s happening anymore.

He staggers back and back away. This isn’t right. The Jedi should be asleep. He’s not meant to be in this nest of rats and vipers; not meant to know anything of this, to see Anakin in this state—just, just observe the aftermath and dispense his justice. Only the aftermath. Only when Anakin is ready.

“You shouldn’t be here,” Anakin says, his center lowered, his stance battle-ready. The scums around him scurry like cockroaches under the light of a lightsaber, even as Obi-Wan thumbs it off and clips it to his belt. “You should be in bed, not here.”

“The same could be said to you,” Obi-Wan says. Neon lights flicker on his face, his furrowed brows and tight lips, and there’s no light that’s ever been so dull, duller than the spark of dismay in his eyes that Anakin doesn’t want to acknowledge. “I would much prefer you to come back...”

“I have to be here.”

Obi-Wan is unflinching. He crosses his arms not only in a refusal to engage, but also in clear disapproval. “May I ask why?”

It’s the disapproval that makes Anakin’s heart drop.

“No,” he grits, breaths stuttering. He closes and opens his hand and warm sticky blood seeps into the cracks of his palm. If there is some semblance of a reflexive surface here, Anakin would look right into it, so desperate he is to see what color his eyes are. How does he look like to Obi-Wan right now? Does he deserve a punishment yet? Does he deserve anything?

Because if not, if he doesn’t, if he has no worth and Obi-Wan grows tired of him, he’ll be on his own again, facing the fact that he has lost everything and everyone and has nowhere to go and nothing to be. Hells, Anakin knows he shouldn’t be like this. He should be stronger than this. He shouldn’t be so weak as to fear losing any one man, let alone one Jedi, one stupid Jedi; he shouldn’t care; why does he care so much; he hates it, he hates it.

“Why are you here?” Anakin backs away, towards the source of sound - there’s a gambling den nearby, where he could conceivably squirrel himself away. “What are you trying to do?”

Obi-Wan only raises his hands, palm forward. “To get you home. Anakin, you have...”

“Bantha shit,” Anakin spits. They’ve gathered yet again a sizable amount of curious onlookers. “What do you want, Jedi?”

“Anakin, please, calm down—”

“Don’t tell me what to do!” Anakin roars, even though that is exactly what he has been seeking. Direct orders, uncomplicated. But not like this. Not with this benevolence. “If you’re not going to answer me then don’t fucking tell me what to do!” He steps back and back, and the only thing the Jedi does is match every backward step of his with one step forward of the exact same length. “Fuck you and your nice little lies; never say one straightforward thing, ever, because you’re too good for it, what a good Jedi. Just say you want to drag me back by the scruff and punish the nine hells out of me.” He gives a teeth-gritted grin. “Say it! I know you want to say it!”

Obi-Wan doesn’t even deign to look taken aback. He says nothing, does nothing, just stands there in that damned little display of harmlessness, so patient, so calm, like he’d be ready to ask for a cup of tea and sip it slowly while watching Anakin any moment now. So that’s how it is, huh?

The bystanders scatter in shrieks when one of them is suddenly lifted in the air, scrabbling at their neck with strangled noises. Anakin’s eyes are not even on them; he glares at the Jedi as his fingers curl. “Say it.”

Obi-Wan finally moves. He stands between the hapless stranger and Anakin. His eyes harden, the shadows on his face sharpen, and his voice turns steel-cold. “No.” He takes Anakin wrist in a vise-tight grip. “Let them go. Stop this, now.”

Finally.

Anakin lets go. Not just of the person, but of everything. He drops to his knees with his wrist still in Obi-Wan’s hand, and when it’s released, his arm swings down limply, colliding with his thigh in a dull slap. His head hangs as his eyes squeeze shut. He tucks his tongue back and tries not to wonder what it’ll be this time - lightning or lightsaber burn, electro-whip lashes or an invisible hand around his neck, water running over his face or the cold hard curved confines of the Sphere...

But nothing comes.

“Anakin.”

Obi-Wan’s voice has always been very soft for someone so capable at fighting; even so, this is probably the gentlest tone he’s used yet.

“Anakin,” he says again, and the name feels safe in his mouth.

Anakin won’t be fooled. His Master liked to lull him into a sense of safety during his lessons, coaxing him to let down his guard just to strike harder after and make sport of his tattered body. He should know better. He should…

“Anakin, please, look at me.”

Obi-Wan’s voice is worth a little more pain.

He opens his eyes to find Obi-Wan’s. The Jedi is crouched before him, close enough to touch if he wanted to. But he doesn’t. Anakin can’t decipher the look on his face or even the hand hanging in the air between them that doesn’t have a lightsaber in it ready to strike him or lightning to burn him.

“That’s it,” Obi-Wan says. “I’ve been looking for you everywhere.”

Anakin doesn’t dare to breathe too hard.

Obi-Wan’s brows knit together. “I could not understand why you would leave in the midst of a night to do this. Where have I wronged you?” He sighs again into silence. “You scared me, Anakin.”

A punishable offense. So here’s Obi-Wan Kenobi, listing his sins before punishing him, ordering him to keep his eyes open in wait of the punishment to come. Anakin stares at him, eyes stinging, waiting. But instead of the burning of a blade on his back or a slow Force-choke around his neck, calloused fingers find his wrist. They move lightly above his skin, cautious, taking their time as if to unravel the tension under his flesh, wrapping around his hand. Anakin braces himself for the twist, for the sudden deceit and pain. Instead, Obi-Wan's thumb starts rubbing slow circles on the back of his hand.

“May I take care of you, then?” Obi-Wan asks, and something in his voice breaks a bit. “You’re hurt, dear one.”

These last words are like a saber to his heart. Anakin never thought Obi-Wan could be this cruel.

“Don’t,” he chokes out his last defiance, as his fists start trembling, “don’t call me that.” He bows his head deeply and shuts his eyes and goes as still and silent as possible. His insides are curling in on themselves, yet he doesn’t dare move. He’s nearly holding his breath, as the air moves around him. Fabric rustles, and he can feel arms drawing around him, and This is it he thinks, this is it, the pain will come and he will finally be released—

Obi-Wan pulls him to his chest.

This is not right. This is not real. This can’t be true. Nobody could be this gentle; nobody could forgive just like that, not with the insults and insolence and innumerable unpunished offenses old and new. Anakin does not get touched like this. He should not. His shoulders are squared stiff and his muscles constrict so hard that he starts shaking. He can barely breathe, because every breath knives into his tightened throat. His nose stings and his eyes burn and he gasps for air, only to take in a sharp sob.

“Please don’t… Please don’t do this to me.” Anakin gulps, clutching his own torso, fearful of the sudden warmth and tenderness. “Just—just punish me, I deserve it, please punish m—” He nearly bites his tongue trying to suppress the next sob. Tears always angered his Master. “I’m sorry, I’m so sorry, I beg of you, please stop making me wait, Master, I’m sorry, please, just…”

Obi-Wan pulls back only to take Anakin’s face in his hands. Thumbs wipe over his cheekbones. “I’m not your Master,” he hushes, brushing hair back from Anakin’s forehead. “I’m not going to punish you, Anakin.”

And then Obi-Wan does the unthinkable: he lowers his outermost mental shields. He lets Anakin in, on his own. His concern scatters across the expanse of his psyche like gemstones, like blinking stars. His words are as true as the moon. I would like to bring you home. I would like to keep you safe. Obi-Wan’s hand cradles the base of his skull. Lips press into his hair. I would like to see you smile.

Anakin’s mouth falls open in a wail. He smushes his face against the crook of Obi-Wan’s neck and soaks his robes with tears. He cries his throat raw and parched, cries until his jaws tremble, his teeth clatter, his head goes light. He lets go of his own flanks and bunches his fists into Obi-Wan’s robes instead. Obi-Wan’s arms are wrapped firmly around him like a promise.

Anakin hiccups one last time, and sags.

—

Ahsoka paces near the Temple’s gate. The Temple Guards glance at her every once in a while, and she’s a little bit annoyed, maybe, but that’s nothing compared to the worry brewing in her chest right now. Dawn is peeking at the horizon, and her Master is nowhere to be found.

“I knew this was a bad idea,” she mutters to herself, flooding her and Obi-Wan’s bond with the rightful amount of indignation. You should’ve taken me with you, Master!

She’s surprised to feel Obi-Wan’s response immediately. A brief sense of reassurance, and a nearness - he’s approaching. His presence is too mired in concerns for her to make out the exact message, but she gets the sentiment. Her worries go through and mirror his own. They’re probably worrying about the same thing, then.

Ahsoka knows Obi-Wan is back before he’s even within sight. Yet the sight of him still suffuses her with equal parts relief and amazement. In the light of dawn, her Master marches into the Jedi Temple, a gentle silhouette against the rosy sky. Limp in his arms, head pillowed on his shoulder, is Anakin No-Name, formerly known as Darth Vader, currently unconscious.

“Let them both in.” Ahsoka tells the Temple Guards, showing them her datapad. “Words from Master Yoda.”

Obi-Wan looks at her gently, mouthing a soft thank. Her steps fall beside his, and for a while there are only the sounds of their footsteps echoing in the great hall.

“Master.” Her eyes flick to Anakin, noting his red, puffy eyes in stark contrast with his ashen face and… are those dried tears? There is blood on the ex-Sith’s robes and on her Master’s and she sort of really wants to know which is whose. “Is he alright?”

“More or less,” Obi-Wan answers. Ahsoka frowns at him, yet he seems too deep in thoughts to notice that. She sets a hand on his arm.

“Master, the Council has…”

“I know, young one.” Obi-Wan pauses when Anakin chuffs, shuffling his arm to rearrange the ex-Sith in a more comfortable position, and continues on his way. “I would prefer you to go back to sleep. This is my responsibility to bear.”

[constant-instigator]

Ok, so you know cottagecore. (If you don’t know cottagecore, I completely recommend searching the tag. Your bloodpressure will lower, your airways will open and you will feel calmer than you have all week.)

But cottagecore isn’t quite right for me.

So, I propose my own ideal lifestyle aesthetic- cottagepunk. I am a city creature, born and raised. Instead of escaping to bucolic and remote settings, this is about blooming where you’re planted. 

Strawberries bursting into fruit all along the sidewalk of my city home, inviting neighbors and passers by to enjoy them. 

Yards full of wildflowers.  

Big comfy black overalls 

Swapping baked goods with the next block 

Old combat boots lovingly polished while I sit on the front porch drinking tea & petting passing dogs

Trading heirloom seeds and grow-able cuttings because Monsato sucks. 

Little free libraries full of books to share. 

Fundraising pumpkin patch sales at the local park. 

Making friends with pigeons and squirrels and raccoons and all the creatures of the city. Being delighted when less common neighbors- like my neighborhood’s current flock of turkeys- come calling.

Tapping my maple tree and sharing the syrup. 

City chickens.

Despite it all, I don’t want to run from civilization. I just want to infuse it with everything growing and cozy and kind.

[bergrose]

march; rose infused body oils, pearls on bare skin, dusky pink lace bras, learning calligraphy, baby’s breath all around the room, sleek low buns, watching squirrels run around in tree crowns and tea in the afternoons

[theburntleaf]

Balsam Fir // Abies Balsamea

Economically and ecologically important, Balsam Fir is a keystone species of the eastern North American boreal zone. -Vermont Center for Ecostudies

Family: Pinaceae (pine)

Abies from the Latin “rising one” and Balsamea producing a fragrant gum or resin [1]

“Fir” comes from a proto-Germanic word referring to fir or pine trees [x]

Other common names include: eastern fir, Canadian balsam, and blister fir. [2]

Description:

“A steeple-shaped evergreen tree with [flat] needles 3/8” - 1 1/2” long and whitened beneath...cones are 1” - 3” long, upright and fleshy, purplish to green [when fresh]. Bark rather smooth with resin blisters. Height 40’-60’; diameter 1’-2’” - Eastern Trees, Peterson Field Guides, George A. Petrides and Jane Wehr

Distinguishing features that I personally use to identify Balsam Fir is its pointy pyramid shape, flat needles that don’t roll between fingers, and the resin blisters that cover the bark.

Habitat:

The soils on which balsam fir grows range from silt loams developed from lake deposits to stony loams derived from glacial till. Fir will grow, but comparatively slowly, on gravelly sands and in peat bogs. It grows on soils of pH ranging from 4.0 to 6.0. It is generally found in areas with a cold moist climate and with 30 inches or more of annual precipitation [3]

Balsam fir is widely distributed in northeastern North America. It occurs from Newfoundland west across northern Quebec, northern Ontario, central Manitoba, and Saskatchewan to northwestern Alberta... southeast to northern Minnesota and Wisconsin, and east to New England... scattered populations occur in southern Minnesota, southern Wisconsin, northeastern Iowa, Pennsylvania, West Virginia, and northern Virginia. [2]

The only native Fir to the Northern Piedmont and a major component of the landscape both as a key to the Spruce-Fir-Northern Hardwood Forest formations and as major commercial crop in local agriculture (for christmas trees). It’s cone shape helps shed heavy snow load “like Vermont’s steep-pitched roofs” and it’s heavy resin content in its needles prevents cell walls from freezing. [4]

Ecosystem:

Balsam fir is a major food of moose during winter... Spruce and ruffed grouse feed on balsam fir needles, tips, and buds... Red squirrels feed on balsam fir male flower buds. Stands attacked by the spruce budworm attract numerous insect-eating birds, especially warblers and woodpeckers... Balsam fir provides important winter cover for white-tailed deer and moose. During summer, deer, bear, and moose often rest under the shade of balsam fir trees. Young balsam firs provide cover for small mammals and birds. Martens, hares, songbirds, and even deer hide from predators in balsam fir thickets. Grouse and songbirds seek shelter during winter within the evergreen foliage. In Maine, fishers often nest in witches brooms in balsam fir trees [2]

Balsam fir is a mostly early and mid successional, but is late successional or climax species in the mountains. Balsam fir seedlings are shade tolerant and can establish underneath a canopy of hard wood and other conifers and they can grow to be 200 years old [maximum]. Locally they form communities with Red Spruce and are accompanied by other trees in the Northern Hardwood Forest. Common understory plants include bunch berry and mayflower and balsams are often hosts to many lichens. [4]

Harvesting:

Resin, needles, and wood are collected from Balsam Fir

Oleo-resin is harvested (using a tool called a picoué) by cutting into blisters best in Jul-Aug [5] but I also like to do this in the winter and early spring when there is not much else to forage for. Dryer resin drips, found on the outter bark or cones, are best collected when temps are well below freezing and even then handled with care (very sticky). [a good video]

A coniferous forest on a warm summer day smells intensely evergreen, a signal essential oils production is high and would make for a good time to harvest needles as well. I have also heard it is good to harvest evergreen needles in early spring when photosynthesis starts back up and sap is flowing. But they also can be harvested in winter time for a late season tea (though perhaps not as potent)

Wood is usually harvested when trees are dormant.

Chemical constituents:

Vitamin C, beta-pinene, delta-3-carene, alpha-pinene, bornyl acetate, α-terpineol, piperitone, and thymol are found in the needles [x], a similar profile is derived from the resinous bark but also includes limonene, beta-phellandrene, camphene [X], and cis-abienol is a major component of its aromatic resin [5].

Actions:

The Penobscot applied resin as an analgesic antiseptic for burns, sores, bruises, and wounds. Iroquois used leaf tea for colds, coughs, and asthma. The Chippewa inhed fumes from resin on hot coals to treat headache. [5]

(balsam fir) Kokokha8wk: A tea made from the leaves is used for coughs, colds and fevers. The tea can also be used as a scalp wash for dandruff. The leaves are harvested in the spring and dried. The resin is an antiseptic and healing agent and is used for frostbite. - From Ethno-Botany of the Abenaki and other Northeast Tribes Compiled by Brian Chenevert

Antiseptic, analgesic, anti-inflammatory, diuretic, laxative, expectorant, vulnerary

Affinity for the respiratory system, skin, immune system

Energetics:

The presence of delta-3-carene is a good indicator that balsam is drying. Balsam is also stimulating, it helps activate and get things moving.

Safety/Cautions

Generally safe, no found contraindications, resin may cause skin irritation [5] heavy resin content may put stress on kidneys [x], pregnant and nursing mothers should avoid or consult a physician. As always medicinal information is for educational purposes, consult a doctor or clinical herbalist before using plants for treatment of illness.

History:

Because it is only native to North America, Balsam Fir has a well established history with the indigenous peoples some of which is noted above.

Locally I’m interested to learn more about how Balsam Fir has shaped the Northeast Kindom. It is logged for pulp wood and light construction, but more so commercially farmed for Christmas trees so it has a role to play in the local economy and agriculture and I’m sure it played a big role in the reforestation of Vermont after the 1800s.

A historic fun fact that also might come in handy (for doing natural crafts) is the resin was used as a transparent cement and to fix samples and slides for the microscope.

Read more:

Note on the Early History of Canada Balsam by Professor Flückiger

Maine Balsam Fir: A Tree of Many Uses, by David Fuller

The Evergreen Economy: NH & VT Christmas Wonderland by Amy Ash Nixon

Aromatic Use:

Thoreau wrote that the young shoots of the balsam fir, Abies balsamea, when picked and kept in a pocket for a few days emit the fragrance of strawberries “only it is somewhat more aromatic and spicy” [1]

Abies balsamea (L.) Mill. (Pinaceae). balsam fir. Unspecified parts of this species were burned as incense in Iceland (Bjornnson 1475). In parts of North America, Native Americans threw the needles on hot coals in their sweat baths and inhaled the fumes to relieve coughs and colds (Krochmal and Krochmal 1973). The gum from the tree was used in churches in Paris as frankincense (Lescar- bot 1609). From The Uses and Abuses of Plant Derived Smoke by Kayri Havens, Lara Jefferson, and Marcello Pennacchio

Paine’s products in Maine has been making balsam incense since 1931 and is featured in this article The Best Incense Sticks Are From an 85-Year-Old Company in Maine. Balsam fir pillows are also a common staple in country stores here in Northern New England, and is most popular in the area for trees, wreaths, and kissing balls to bring coniferous aromas inside during the holidays.

Recipes:

Fir needle makes a great tea. Combined with dried orange peel, cinnamon, cardamom, star anise, ginger, and peppercorns for a spiced chai. Using folk methods of preparation: the needle and resin can be made into an oxymel or infused in honey, tinctured, or infused into oil for salves and soap. Definitely for incense and aromatic applications, most recently it was included in an incense dedicated to winter’s longest night and I am working on an all fir formula. I also make balsam sachets for clothing drawers and under pillows. It can be used in culinary endeavours, I have a good recipe for balsam fir and cranberry cookies. It can be used as a substitute for (white) pine which is often found in recipes as it is more wide spread.

Virtues:

Fir whose twigs and needles are burned as a protection from lightning during storms. The fresh branches are of especial merit as switches for scouring the ghost-ridden, or beating the evil out of a haunted place. Its resin... serves as a peerless fume for the removal of intruding ghosts... Abies balsamea,... is an Evergreen of northern latitudes, long valued for its fragrant contribution to the magical fume. Its principal magical virtues are purification, healing, and resonating the Genii of the Forest, though its more specialised formulae may render fumes which give rise to trance states... In the Work of the Hedge, the Fir stands as a charm against nightmares and nocturnal intrusion by hanging fresh branches hung over the bed. Similarly, a branch hung over the barn door keeps noxious spirits from stealing grain. -from Viridarium Umbris by Daniel Schulke

[most of this is also reiterated in Myths and Legends of Flowers, Trees, and Plants by Charles M Skinner]

One of the things that bothers me with the entry above is the lack of context, (where who why etc), which is an often occurrence with gathering such info. I’m assuming its use as a preventive against nightmares and thieving spirits is an act of sympathetic magic, (I’m also assuming some of this lore is specifically about Abies Alba balsam fir’s European counterpart. but as for balsamea...) as the resin bisters on its bark act as a trap against predators or perhaps it is a lure, dooming noxious spirits to count its many little leaves. Im unsure of the history or lore of its use to protect agaisnt lightning storms but in my personal practice evergreens are used to help bring rain [x]. It’s use in healing and purification is a little more obvious.

Personally I find balsam most pertinent in working with the genii loci. Balsam fir just embodies so much of the local landscape it’s hard not to encounter. There are the hedge keeping balsams the grow bushy and protect the forest boundary and there are balsams of the inner woods that grow tall resinous trunks. The perfume of its resin is favored by local land spirits. I find it specially tied to the varying hare. Balsam has a wonderful seasonal duality of being a beacon of life and warmth during winter, but one who harbors a cool relief to summer heat. But it is during winter that Fir receives the most adoration.

Botanical astrology is a subject I am still relatively new to (but very intrigued by) so my understanding of this might evolve. Agrippa gives rulership of pine trees to Saturn, and balsam fir (in the same family) has some saturnine traits as tree that grows in harsh conditions, a gymnosperm the oldest kind of seed producing plants, evergreen in immortality. In Culpepper’s Complete Herbal, he gives Fir trees to Jupiter, though is referring to a different species but with similar qualities. Looking to its medicinal application I can see how it may balance a phlemegtic temperament. More specifically when looking to clear the lungs I might consider Gemini, when concocting unguents for the skin: Capricorn, and Pisces when looking to stimulate the immune system. As an incense I am personally drawn to work with balsam in Lunar formulas especially when focusing on local materials. It is not a cooling sedating plant in action, but as an aromatic it I find it to be more aligned with the Moon. According to Agrippa “leaves of all vegetables” are appropriate in Lunar suffumigations, perhaps balsam needle would fall into that category. But I am more interested in its resin. Hiding behind round swolllen blisters, the oleoresin is very “watery” and is clear (to yellow tinged), even the slightly hardened resin is whiteish and moon like. Of the local (mostly conifer) resins it is the most true to the cool camphoraceous conifer scent that evokes the Moon, even when burned. These formulas often seek to enhance the trance iducing qualities of the burning resin and are to accompany dreaming, divination or to welcome Lunar influences. The Moon often rises over a particulary favored patch of balsam which was another draw and personal connection. I’m also interested to experiment and see if the Moon (phase or sign) has any effect on resin production for harvesting.

References:

*sorry for using both direct sources and footnotes*

"Gardener's Latin: A Lexicon", Barbara Damrosch.

Uchytil, Ronald J. 1991. Abies balsamea. In: Fire Effects Information System, U.S. Department of Agriculture, Forest Service

Plant Fact Sheet: Balsam Fir, USDA NRCS

Wetland, Woodland, Wildland: A guide to the natural communities of Vermont, Elizabeth H. Thompson and Eric R. Sorensen

Peterson felid guide to medicinal herbs and plants of Eastern North Armerica, Steven Foster and James A. Duke

*as always with these monographs, this post is not static and is subject to change and updates as more information is discovered, learned, and processed. For educational purposes only and not for medicinal adivse*

[explorabledeplorable]

Adventure Food!

Tortillas - they are flat and store well. They will stay fresh for a while. Seriously, tortillas are one of the best things that you can bring with you to help you get carbs and eat your food. You can put anything on it, and you’ll have enough to last you at least a week. Alternatively, 

Peanut Butter - May be accompanied by jelly, though that is more of an inconvenience. Can be spread on tortillas, eaten out of the jar, or put with various edible things that you find. It really goes with everything. 

Summer Sausage - Cheap, tastes great w/ everything, including peanut butter, easy to store as long as you’re willing to cut it with a pocket knife. Very very filling. Can also be used for traps. Will keep longer than most meats. 

Nutella - Same thing as peanut butter. Spread on tortillas for dessert. Always a good way to bring up moral.

Cheese - Depends on how long you’re out, but most cheeses won’t last without a cooler. This being said, if you’ve got a little money from your adventures to spend, aged cheeses can keep without refrigeration and will last you for a long time. My recommendations are gouda and aged cheddars. A little higher-end, but cheese is very versatile. Combined with tortilla, as well as other toppings, it can make a great campfire pizza or quesadilla. Additionally, cheese is a great snack for all animals.

Herbs - Can be found in the wild or brought by yourself, but if you place herbs over hot coals, it will infuse whatever you’re cooking with a herby-goodness. 

Edible Flowers/Dandelions - Any flowers that you’re aware of being edible would make a fine salad, and dandelions especially are a great snack, if you can find them. The top of the flowers are very sweet. Additionally, if you boil any of these flowers in water and take it out after you’re done, you’ll have yourself a fine tea. 

Instant Mac and Cheese/Noodles - Ideal for any overnight trips, as you will have to make it over a camp fire, however, they mix well with several things, and are another good source of carbs. 

Canned Things - Store well, in the pocket of a back pack or in some spare space, and can store other things once you’re done with them. Most of them also allow for more than one serving, so bring a way to keep the food in the can so you have leftovers for the next day. Additionally, most things in cans are safe to eat without any additional preparation, so if for some reason you are unable to warm them, you’ll still have some food with you.

Nuts - Mmmmmmmmmmm. Just watch for squirrels.

Garlic/Salt/Pepper - All common things to put on top of food, and for good reasons. Especially salt, it will make even the blandest thing taste better. 

Of course, all of these are just from my experience, but on the go adventuring does require a fair amount of food, and it in no way needs to be bad. Also, these foods can apply to outdoors or urban adventures. 

[maddiviner]

Hi there! I was wondering if you had any good resources or advice about how to do offerings. I've never done one before, but suddenly felt called on. Also, if I don't have a specific deity in mind, is there a way I can make an offering to just the universe itself? Thanks for your time!

Offerings have been a large part of my own practices over the past few years. 

When I lived in Ohio, I had a very inconspicuous shrine to the Genius Loci (spirit of the land) inside the boughs of pine tree. I made sure that nothing I was offering could possibly harm the land or the creatures that lived there. 

I would pour out small libations of water that I’d infused with my own power (and sometimes teas). I also scattered grains (not rice) and other small foodstuffs.

The birds and such would pick at it, but I made sure to choose stuff that wouldn’t hurt them, and to me, it was always a good omen if I happened to see a bird or squirrel picking at the offering. It felt like it was accepted that way.

Now that I live in Warsaw (it’s way more urban here), they still play a role in my practices, but take different forms. I give offerings to the spirit of the city. There’s a large-ish grove of trees nearby, and sometimes I scatter grains there or pick up trash (which is an offering of its own, I think). 

When I’ve cooked a meal, sometimes I leave the remains (of the meat in particular, bones, etc) outside where the neighborhood cats can enjoy it. My mother-in-law taught me to do that, and she still does it, too.

The city spirit isn’t the only spirit I make offerings, too, though. The thing is, while an offering of grains or food might be suited to a genius loci or city spirit, many other spirits have other sorts of offerings they prefer. 

Right now, I’m working a lot with the Muses in exchange for help with my writing. I’ve written invocations for Them as an offering. I also keep a small online shrine to Calliope. It’s password-protected, but I post images, words, and such that I think She would enjoy. 

One of my favorite authors, Jason Miller, has a section in his book The Elements of Spellcrafting just about offerings, and it gives a world of good advice. I recommend that, and some relevant parts of Judika Illes’s Encyclopedia of Spirits, for those interested.

[listo5-blog]

Cute Tea Infusers For You!

Cute Tea Infusers For You!

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