#Spicy roasted makhana

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Healthy and Delicious Roasted Makhana Recipe by Chappan Bhog Makhana

Discover the delicious and healthy Roasted Mahana recipe by Chappan Bhog Makhana, perfect for a quick snack or guilt-free indulgence. This easy-to-make recipe uses premium-quality makhana, roasted to crunchy perfection with a dash of your favorite spices. Packed with nutrients, makhana (fox nuts) is a great source of protein, fiber, and antioxidants. Whether you're looking for a wholesome snack or a tasty addition to your diet, this roasted makhana recipe offers the perfect balance of flavor and health. Try it today and enjoy the goodness of Makhana! To know more collections please feel free to contact us today at +91 98302 28896 or visit again here: https://chappanbhog.co/pages/recipes

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Flavoured Makhana vs Regular Snacks: A Healthy Comparison

In today’s fast-paced world, snacking has become an essential part of our daily routine. Whether it's to curb mid-meal hunger, fuel a busy day, or enjoy a tasty treat, snacks hold a special place in our lives. However, the challenge lies in balancing taste and health. This is where flavoured makhana emerges as a game-changer, redefining the snacking experience with its unique combination of taste, nutrition, and convenience. How does flavoured makhana compare with traditional regular snacks? Let’s dive into this healthy comparison to discover why flavoured makhana might just be the perfect choice for guilt free snacking.

Understanding Flavoured Makhana

Flavoured makhana, also known as fox nuts or lotus seeds, has become a popular snack option in recent years. It’s derived from the seeds of the lotus plant, which are roasted and lightly seasoned with a variety of spices or sweet coatings. This non-fried snack boasts a delightful crunch and a range of flavors—from classic salted to exotic options like peri-peri, cheese, and caramel.

What makes flavoured makhana stand out is its nutritional profile. Rich in protein, fiber, and essential minerals such as calcium, magnesium, and potassium, it is a wholesome alternative to calorie-laden regular snacks. Additionally, makhana is gluten-free and low in cholesterol, making it an excellent choice for people with dietary restrictions or those aiming to maintain a healthy lifestyle.

The Problem with Regular Snacks

Conventional snacks such as potato chips, biscuits, and fried namkeens have long dominated the market. While they are undeniably tasty and convenient, they often come with significant downsides. Regular snacks are usually high in unhealthy fats, refined carbohydrates, and artificial additives. Consuming these snacks frequently can contribute to weight gain, poor digestion, and increased risks of lifestyle diseases such as diabetes and heart conditions.

Moreover, many traditional snacks are deep-fried, making them calorie-dense and devoid of essential nutrients. The overuse of preservatives and artificial flavors also raises concerns about their long-term impact on health.

Flavoured Makhana: The Superior Non-Fried Snack

When compared to regular snacks, flavoured makhana ticks all the boxes for a healthier alternative. Here’s how flavoured makhana outshines traditional options:

Low in Calories and Fat: Unlike fried snacks, flavoured makhana is roasted, keeping its calorie and fat content low. This makes it an ideal choice for weight management.

Rich in Nutrients: Packed with protein, fiber, and antioxidants, makhana supports better digestion, enhances energy levels, and contributes to overall health.

Free from Artificial Additives: Many brands offer flavoured makhana with natural seasonings and no artificial preservatives, ensuring a clean and wholesome snacking experience.

Diet-Friendly: Being gluten-free, low in sodium, and rich in plant-based protein, makhana is suitable for various dietary preferences, including vegan, keto, and diabetic-friendly diets.

Flavoured Makhana: A Path to Guilt Free Snacking

Guilt free snacking is about making mindful choices that satisfy your cravings without compromising your health. Flavoured makhana epitomizes this philosophy. The light roasting process preserves its nutrients while enhancing its crunchiness, ensuring that you don’t feel weighed down after indulging. Moreover, the variety of flavors available caters to diverse taste preferences, making it a versatile snack for all age groups.

For those with a sweet tooth, options like caramel makhana provide a healthier alternative to sugar-loaded desserts. Meanwhile, savory flavors such as peri-peri or masala ensure you don’t miss the zing of traditional spicy snacks.

How to Incorporate Flavoured Makhana into Your Routine

As a Mid-Meal Snack: Keep a small pack of flavoured makhana handy to curb hunger between meals.

Pre- or Post-Workout Energy Boost: Its protein content makes makhana a great choice for fitness enthusiasts.

On-the-Go Convenience: Lightweight and non-messy, makhana is perfect for busy lifestyles.

Kids’ Lunchboxes: Its mild yet flavorful taste makes it appealing to children.

Party Appetizers: Serve flavoured makhana as a healthy alternative to chips and fried snacks at gatherings.

Tips for Choosing the Best Flavoured Makhana

Look for options with natural flavorings and minimal ingredients.

Avoid makhana with excessive salt or sugar content.

Choose products from reputable brands that prioritize quality and health.

Why Choose Yellow House’s Flavoured Makhana?

Yellow House, a brand rooted in family traditions and the warmth of ancestral recipes, offers a delectable range of flavoured makhana. True to their ethos, their products are crafted with care and free from artificial ingredients, ensuring that every bite reflects a commitment to health and taste. Whether you're indulging in caramel makhana or savoring a spicy peri-peri variant, Yellow House provides a guilt free snacking experience that honors both tradition and modern nutritional needs.

In conclusion, flavoured makhana is a standout choice in the world of snacks. Its nutritional benefits, coupled with its versatility and delicious flavors, make it a superior alternative to regular snacks. For those looking to make the switch to non fried snacks and embrace guilt free snacking, flavoured makhana from Yellow House is the perfect solution to satisfy your cravings while nourishing your body. Choose Yellow House for a snack that truly combines the best of health and heritage.

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An Overview of Haldiram's Iconic Products

Haldiram's is a household name in India, renowned for its wide range of snacks and ready-to-eat food items. From traditional namkeens to innovative snacks, Haldiram's caters to every palate. Below is a detailed overview of some of Haldiram’s most popular products, showcasing their unique flavors and appeal.

Haldiram Pani Puri

Haldiram Pani Puri brings the magic of Indian street food straight to your kitchen. This ready-to-make kit includes crispy puris, tangy pani (spiced water), and delicious filling, making it a hassle-free way to enjoy this classic Indian snack. Whether hosting a party or indulging in a craving, this product delivers the authentic taste of pani puri without the mess.

Haldiram Onion Bhaji

Haldiram Onion Bhaji is a savory delight that captures the traditional taste of crispy, spiced onion fritters. These deep-fried treats are perfect as a tea-time snack or appetizer. With its authentic flavors and crunch, it’s a favorite among lovers of Indian cuisine worldwide.

Haldiram Aloo Bhujia

Aloo Bhujia is one of Haldiram's flagship products, loved for its spicy and crunchy texture. Made with potato and gram flour, haldiram aloo bhujia savory snack is infused with a mix of tangy spices that tantalize the taste buds. It's a versatile treat, perfect as a standalone snack or a topping for chaats and salads.

Haldiram Masala Idli

Haldiram Masala Idli is a unique take on the traditional South Indian dish. These soft, bite-sized idlis are coated in a spicy masala, making them an irresistible snack. Ideal for breakfast or an evening treat, they combine the goodness of steamed idlis with the boldness of Indian spices.

Haldiram Dal Biji

Haldiram Dal Biji is a traditional namkeen that blends fried lentils with a rich mix of spices. This snack is crunchy, spicy, and packed with flavor, making it a popular choice for pairing with tea or as a party treat. Its long shelf life also makes it a convenient travel snack.

Haldiram Makhana

Haldiram Makhana (fox nuts) is a healthy and tasty snack option. Lightly roasted and seasoned, it’s an excellent choice for guilt-free munching. Packed with protein and low in calories, it is a go-to snack for health-conscious individuals looking for something crunchy and flavorful.

Haldiram Idli

Haldiram Idli brings the authentic taste of South Indian breakfast to your plate. These soft, fluffy steamed rice cakes are perfect for pairing with chutney, sambar, or even curd. With minimal preparation required, this product makes enjoying a wholesome and nutritious meal easier than ever.

Haldiram Chanachur

Chanachur is a traditional Bengali snack, and Haldiram's version is as authentic as it gets. Haldiram Chanachur spicy, tangy mix of fried lentils, nuts, and spices offers a burst of flavors and textures. It’s perfect for those who love their snacks with a bit of heat.

Haldiram Veg Shami Kebab

Haldiram Veg Shami Kebab is a vegetarian twist on the classic kebab. Made with a blend of lentils, spices, and vegetables, these kebabs are soft on the inside and crispy on the outside. They make a delicious appetizer, snack, or side dish for any meal.

Haldiram Moong Dal Masala

Haldiram Moong Dal Masala is a flavorful and crunchy snack made from split green gram. Seasoned with a blend of spices, this snack is light yet satisfying. It’s a favorite among snack lovers for its crispiness and savory taste.

Haldiram Sabji Pakoda

Haldiram Sabji Pakoda is a delightful mix of crispy vegetable fritters, seasoned to perfection. Haldiram’s version of this classic Indian snack is easy to prepare and ideal for pairing with chutney or ketchup. It’s a must-have for tea-time gatherings or rainy-day indulgence.

Haldiram Marwari Bhujia

Haldiram Marwari Bhujia is a classic Rajasthani snack made with gram flour and a rich mix of spices. Haldiram’s recipe stays true to tradition, delivering a spicy and crunchy treat. Perfect as a snack or as an addition to your chaats, it is loved for its bold flavors and versatile use.

Haldiram Moong Dal

Haldiram Moong Dal is a simple yet addictive snack made from fried split green gram. With a light seasoning of salt and spices, haldiram moong dal snack is crunchy and flavorful. It’s a healthier alternative to many fried snacks and is perfect for everyday munching.

Haldiram Mathri

Haldiram Mathri is a traditional North Indian snack made from refined flour, ghee, and spices. haldiram mathri crispy, flaky biscuits are perfect for pairing with tea or coffee. Their rich, savory taste and satisfying crunch make them a favorite among all age groups.

Conclusion

Haldiram's extensive range of snacks and ready-to-eat items highlights the brand's dedication to bringing traditional Indian flavors to every home. Each product is crafted with care, ensuring quality and taste in every bite. Whether you're craving something spicy, sweet, or savory, Haldiram's has something for everyone.

FAQs

Are Haldiram products vegetarian? Yes, most Haldiram products are vegetarian and suitable for a wide audience.

Where can I buy Haldiram snacks? Haldiram snacks are available at major supermarkets, local stores, and online platforms worldwide.

Are Haldiram snacks suitable for children? Yes, many Haldiram snacks are child-friendly. However, check the spice level and ingredients for suitability.

Do Haldiram products have preservatives? Haldiram ensures the use of minimal preservatives while maintaining the freshness and flavor of its snacks.

Can Haldiram snacks be stored for long periods? Yes, most Haldiram snacks have a good shelf life if stored in a cool, dry place as per the packaging instructions.

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Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] "Happilo Makhana Superhot Peri Peri is a jar of intense and fiery delight, bringing together the natural goodness of roasted foxnuts with the bold and spicy kick of Superhot Peri Peri. This 80g jar is not just a snack; it's a thrilling and satisfying treat for those who crave a snack with an extra punch of heat. Embrace the fusion of health and spice with Happilo Makhana Superhot Peri Peri, where every bite is a journey into the world of crunchy delight and fiery flavors. Ideal for spice enthusiasts or those looking to add excitement to their snacking routine, this jar promises to elevate your taste experience with a superhot peri peri kick." Roasted Foxnuts for Crunchy Goodness: Indulge in the irresistible crunch of roasted foxnuts (Makhana), carefully prepared to perfection for a satisfying and crunchy snacking experience. Superhot Peri Peri Spice Infusion: The bold and spicy kick of Superhot Peri Peri flavor transforms the natural goodness of foxnuts into an exciting and fiery snack adventure. Healthy Snacking Option: Happilo Makhana Superhot Peri Peri is not just delicious; it's a healthy choice. Packed with nutrients, foxnuts are known for their nutritional benefits, making this snack a guilt-free indulgence. Low Calorie and Gluten-Free: Enjoy the goodness of Happilo Makhana Superhot Peri Peri without the worry of excess calories. This snack is low in calories, making it a smart choice for those conscious of their dietary intake. Additionally, it is gluten-free, catering to various dietary preferences. Vegan-Friendly Heat: Happilo Makhana Superhot Peri Peri is crafted with a vegan-friendly approach, ensuring that it aligns with diverse lifestyle choices while providing a bold burst of spicy flavors. [ad_2]

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Snack Attack: Whimsical Treats with Flavored Dry Fruits

In India, flavored dry fruits have become a popular trend, with a vast array of options such as flavored almonds, flavored cashews, and flavored makhana (fox nuts). Whether you like your snacks savory, spicy, sweet, or tangy, there’s something for every palate. Let’s dive into the world of flavored dry fruits and explore these whimsical treats that have turned snacking into an art form.

1. Flavored Almonds

Almonds are packed with essential nutrients, including fiber, protein, and healthy fats. While they are nutritious on their own, flavored almonds add an exciting twist. In India, flavored almonds are available in varieties such as peri-peri, chili lime, and honey roasted, transforming plain almonds into a tantalizing treat.

Popular Flavors of Almonds

Peri-Peri Almonds: With a spicy kick, peri-peri almonds add a bold flavor to snacking.

Honey Roasted Almonds: For those with a sweet tooth, honey-roasted almonds offer a crunchy sweetness.

Chili Lime Almonds: This tangy, spicy combination is ideal for those who love bold, complex flavors.

Why Choose Flavored Almonds?

Flavored almonds make for an ideal snack because they are filling, nutritious, and can satisfy a range of flavor cravings. Plus, almonds are known to support heart health, making them a snack that you can indulge in without guilt.

2. Flavored Cashews

Cashews are naturally creamy and slightly sweet, making them an excellent base for various flavor enhancements. Flavored cashews in India come in several unique varieties that elevate the nut’s natural taste. From spicy to tangy, there’s a flavor to suit every preference.

Popular Flavors of Cashews

Tandoori Flavored Cashews: Inspired by the famous Indian tandoori flavors, these flavored cashews are a smoky, spicy delight.

Salted Caramel Cashews: This flavor balances the natural sweetness of cashews with a hint of caramel.

Lemon Chili Cashews: Perfectly tangy and spicy, these flavored cashews are a treat for those who enjoy a bit of heat.

Benefits of Flavored Cashews

In addition to their delicious taste, cashews are rich in healthy fats, antioxidants, and minerals like magnesium and zinc. Flavored cashews can be a great option for a satisfying, nutritious snack, especially for those trying to reduce sugar intake.

3. Flavoured Kaju (Cashews)

In India, flavoured kaju is a beloved snack, with bold spices and unique flavors enhancing its appeal. Cashews are highly versatile and can be transformed into savory or sweet snacks. Flavoured kaju is a great choice for anyone seeking variety in their snacking options.

Flavour Options for Kaju

Masala Kaju: The traditional Indian spices blend to create an intense, savory taste.

Chocolate Coated Kaju: Sweet, rich, and decadent, chocolate-coated kaju is a perfect dessert-like treat.

Spicy Barbecue Kaju: For a Western twist, barbecue-flavored kaju brings a smoky flavor to this beloved nut.

Why Choose Flavoured Kaju?

Aside from taste, flavoured kaju brings health benefits such as promoting heart health and supporting immune function. They are also incredibly convenient to carry on the go, making them a popular choice for busy lifestyles.

4. Flavoured Dragees

For those who prefer a blend of nuts, dried fruits, and sweet coatings, flavoured dragees are a fantastic option. These snacks are often made by coating nuts or dried fruits in chocolate, yogurt, or other flavorful shells. Flavoured dragees are a fun and delicious way to enjoy dry fruits, perfect for satisfying a sweet tooth.

Types of Flavoured Dragees

Chocolate-Covered Almond Dragees: Almonds coated in milk or dark chocolate provide a sweet and crunchy snack.

Mint Dragees: With a refreshing mint flavor, these dragees are ideal after-meal treats.

Fruit-Flavored Dragees: Coated with fruity flavors, these dragees can add a tangy twist to your snack.

Benefits of Flavoured Dragees

Dragees are usually small, bite-sized snacks, making them easy to portion control. Flavoured dragees are also an excellent option for parties or gatherings, as they add a touch of elegance to any snack table.

5. Flavored Makhana

Makhana, also known as fox nuts or lotus seeds, has been a part of Indian culture for centuries, valued for its low-calorie content and crunchy texture. Flavored makhana has taken this healthy snack to the next level by adding exciting flavors like cheese, chili, and caramel.

Popular Flavors of Makhana

Cheese Flavored Makhana: A savory option for those who love cheesy snacks, cheese-flavored makhana is as tasty as it is healthy.

Chili Lime Makhana: This tangy and spicy flavor combination is ideal for people who enjoy bold tastes.

Caramel Makhana: For a touch of sweetness, caramel makhana adds a dessert-like quality to this otherwise savory snack.

Benefits of Flavored Makhana

Low in calories and high in protein, flavored makhana is a suitable snack for weight management. It also provides essential nutrients like potassium and magnesium, making it a great choice for those seeking a balanced snack.

6. Why Choose Flavoured Dry Fruits?

The beauty of flavoured dry fruits lies in their versatility, as they cater to various taste preferences while offering nutritional benefits. Dry fruits are naturally nutrient-dense, and the addition of flavors makes them even more appealing for daily snacking. Plus, the availability of a wide range of flavors allows you to switch up your snacks according to your mood.

Nutritional Benefits of Flavored Dry Fruits

High in Antioxidants: Most dry fruits are rich in antioxidants, which help combat oxidative stress in the body.

Good Source of Fiber: The fiber in dry fruits supports digestion and can promote a feeling of fullness.

Packed with Vitamins and Minerals: Dry fruits like almonds, cashews, and makhana are packed with essential nutrients that contribute to overall health.

Final Thoughts

Flavored dry fruits are a whimsical way to add variety to your snacking routine while still reaping the health benefits of nutrient-dense foods. Whether you are a fan of flavored almonds with a kick of spice, creamy flavored cashews coated in caramel, or crunchy flavored makhana with a hint of chili, there’s something to satisfy every craving.

In India, the options for flavored dry fruits are growing, with new and exciting combinations hitting the market regularly. The best part? You can enjoy these snacks guilt-free, knowing that they are not only delicious but also contribute positively to your health. So, the next time you feel the urge to snack, try reaching for these whimsical, flavorful dry fruits and discover a world of flavors that’s as fun as it is nourishing!

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Discover the Irresistible Crunch: Premium Makhana Snacks Await!

Subheadings:

1. Introduction to Makhana: A Culinary Delight

2. Health Benefits: More Than Just a Crunchy Snack

3. Culinary Versatility: From Traditional to Innovative

4. The Rise of Premium Makhana Snacks

5. Exploring Flavors: From Classic to Exotic

6. Sustainability and Ethical Sourcing

7. Where to Find Premium Makhana Snacks

8. Conclusion: Elevate Your Snacking Experience with Makhana

Introduction to Makhana: A Culinary Delight

Makhana, also known as fox nuts or lotus seeds, holds a cherished place in traditional Indian cuisine. These small, round seeds, harvested from the lotus flower, have been enjoyed for centuries for their unique taste and numerous health benefits. But in recent years, makhana has undergone a modern transformation, emerging as a popular ingredient in premium snacks that offer a delightful crunch with every bite.

Health Benefits: More Than Just a Crunchy Snack

One of the key reasons behind the growing popularity of makhana snacks is their impressive nutritional profile. Low in calories and high in essential nutrients, makhana is an excellent source of protein, fiber, and antioxidants. It's also naturally gluten-free and low in fat, making it a guilt-free indulgence for health-conscious snackers. Additionally, makhana is believed to have various medicinal properties, including improving digestion, boosting immunity, and promoting healthy weight management.

Culinary Versatility: From Traditional to Innovative

While makhana has long been enjoyed in its traditional roasted form, modern food artisans have taken this humble ingredient to new culinary heights. Today, you can find makhana snacks in a variety of innovative flavors and preparations, from spicy masala to sweet caramel. Makhana's neutral taste makes it a versatile canvas for culinary experimentation, allowing snack makers to cater to a wide range of palates and preferences. Whether you're craving a savory snack to enjoy with your evening tea or a sweet treat to satisfy your sweet tooth, there's a makhana snack out there to suit your taste.

The Rise of Premium Makhana Snacks

In recent years, there has been a noticeable shift towards premiumization in the snack industry, with consumers increasingly seeking out high-quality, artisanal products made with premium ingredients. This trend has paved the way for the rise of premium Makhana Snacks, which offer discerning snackers a gourmet snacking experience unlike any other. Made with the finest ingredients and crafted with care, these snacks are a testament to the craftsmanship and creativity of today's food artisans. From small-batch artisanal brands to established snack companies, there's no shortage of options when it comes to premium makhana snacks.

Exploring Flavors: From Classic to Exotic

One of the most exciting aspects of premium makhana snacks is the wide array of flavors available to consumers. Whether you prefer the classic taste of roasted makhana seasoned with salt and pepper or crave more exotic flavors like truffle or sriracha, there's a makhana snack out there to satisfy every craving. And with new flavors constantly being introduced to the market, there's always something new and exciting to discover. Some brands even offer customizable options, allowing you to create your own unique flavor combinations for a truly personalized snacking experience.

Sustainability and Ethical Sourcing

In addition to their delicious taste and health benefits, premium makhana snacks also appeal to eco-conscious consumers due to their sustainable and ethical sourcing practices. Makhana cultivation is inherently eco-friendly, requiring no chemical fertilizers or pesticides. Furthermore, many snack brands are committed to supporting local farmers and communities, ensuring that their makhana is ethically sourced and fairly traded. By choosing premium makhana snacks, you can feel good knowing that you're supporting sustainable agriculture practices and ethical business practices.

Where to Find Premium Makhana Snacks

If you're eager to experience the irresistible crunch of premium makhana snacks for yourself, you'll be delighted to know that they're readily available at a variety of retailers both online and offline. From specialty food stores to health food shops to online marketplaces, you'll have no trouble finding a wide selection of premium makhana snacks to choose from. And with the convenience of online shopping, you can have your favorite snacks delivered right to your doorstep with just a few clicks. Some brands even offer subscription services, ensuring that you never run out of your favorite makhana snacks.

Conclusion: Elevate Your Snacking Experience with Makhana

In conclusion, premium Makhana snacks offer snackers a delicious and nutritious alternative to traditional snack foods. With their irresistible crunch, diverse flavors, and impressive health benefits, makhana snacks are the perfect choice for anyone looking to elevate their snacking experience. Whether you enjoy them on their own as a satisfying midday snack or incorporate them into your favorite recipes for added crunch and flavor, makhana snacks are sure to delight your taste buds and nourish your body. So why wait? Discover the irresistible crunch of premium makhana snacks today and take your snacking game to the next level!

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Street Food Crawl: Gaya's Ultimate Foodie Experience

Gaya, known for its rich cultural heritage and spiritual significance, also offers a delightful culinary journey through its vibrant street food scene. From savory snacks to sweet treats, Gaya's street food is a testament to the region's culinary prowess and cultural diversity. In this article, we'll take you on a virtual tour of Gaya's ultimate foodie experience, exploring the city's iconic street foods and unique culinary traditions.

Exploring the Street Food Scene in Gaya

Historical Significance of Gaya's Street Food

Gaya street food has a deep-rooted history, influenced by the region's rich cultural tapestry and centuries-old traditions. The city's culinary landscape reflects a blend of local flavors, regional specialties, and historical influences, making it a must-visit destination for food enthusiasts.

Popular Street Food Markets in Gaya

Gaya boasts several bustling street food markets, each offering a unique culinary experience. From the bustling lanes of Vishnupad Temple to the vibrant stalls of Surya Mandir, Gaya's street food markets are a gastronomic delight for visitors.

Must-Try Street Foods in Gaya

Litti-Chokha

A quintessential Bihari dish, litti-chokha is a savory delicacy made from roasted wheat balls (litti) served with a spicy mashed vegetable curry (chokha). This dish is a must-try for anyone looking to savor the authentic flavors of Bihar.

Sattu Paratha

Sattu paratha is another popular Fast Food In Gaya made from roasted gram flour mixed with spices and stuffed into a wheat dough. The paratha is then cooked on a griddle until golden brown and served with a dollop of butter.

Peda

Peda is a sweet delicacy that originated in Gaya and is made from condensed milk, sugar, and flavored with cardamom. This sweet treat is often enjoyed during festivals and special occasions in Gaya.

Makhana

Makhana, or fox nuts, are a popular snack in Gaya, known for their crunchy texture and nutritional value. These roasted nuts are often seasoned with spices and served as a healthy snack option.

Unique Food Experiences in Gaya

Chaat Delights

Gaya is renowned for its chaat, a savory snack made from a variety of ingredients like chickpeas, potatoes, and crispy fried bread, all topped with tangy chutneys and spices. The city's chaat stalls offer a burst of flavors that are sure to tantalize your taste buds.

Kachori Jalebi

Kachori jalebi is a popular breakfast option in Gaya, consisting of flaky deep-fried pastries (kachori) served with a sweet syrupy dessert (jalebi). This indulgent combination is a favorite among locals and tourists alike.

Thandai

Thandai is a refreshing drink made from a blend of milk, nuts, and spices, often served chilled during festivals like Holi. Gaya's street vendors offer their own unique twist on this traditional drink, making it a must-try for visitors.

Exploring Gaya's Local Food Culture

Traditional Cooking Techniques

Street Food In Ap Colony vendors often use traditional cooking techniques that have been passed down through generations. From clay ovens to hand-ground spices, these methods add a unique flavor to the city's street food.

Food Festivals and Events

Gaya hosts several food festivals and events throughout the year, showcasing the region's diverse culinary heritage. These events are a great way to sample a variety of local dishes and immerse yourself in Gaya's vibrant food culture.

Health and Safety Considerations

Hygiene Standards

While exploring Gaya's street food scene, it's essential to prioritize hygiene. Look for vendors who maintain clean cooking practices and use fresh ingredients to ensure a safe and enjoyable dining experience.

Common Street Food Ingredients

Litti Chokha In Gaya often includes a variety of ingredients, including spices, lentils, and locally sourced produce. These ingredients are not only flavorful but also provide a glimpse into the region's agricultural traditions.

Tips for Enjoying a Street Food Crawl in Gaya

Best Times to Explore

The best time to explore Gaya's street food scene is during the cooler parts of the day, such as early morning or late evening. This is when vendors are most active, and the food is freshest.

Navigating Dietary Restrictions

If you have dietary restrictions, communicate them clearly to the vendors, who are often willing to accommodate special requests. Be mindful of your food choices and choose options that align with your dietary needs.

Budget-Friendly Eats

golgappa wale in gaya is not only delicious but also budget-friendly, making it an affordable dining option for travelers. Most dishes are priced reasonably, allowing you to sample a variety of flavors without breaking the bank.

Gaya's street food scene offers a culinary adventure like no other, with its diverse flavors, rich history, and warm hospitality. Whether you're a seasoned foodie or a curious traveler, a street food crawl in Gaya is sure to leave you craving for more. So, pack your appetite and get ready to embark on a gastronomic journey through the vibrant streets of Gaya.

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10 BEST HEALTHY SNACKS FOR WEIGHT LOSS

What are the best healthy snacks for weight loss? Snacks offer a quick energy boost, especially during busy schedules. Snacks are often associated with comfort and stress relief, providing a momentary escape. On this note, we encourage you to eat healthy snacks. According to Dietitians, people get unhealthy fat from junk food or fast food. 

And, it has been seen that people usually  eat fast food when they feel hungry. Healthy snacks are snacks that are low in calories, fat, and sugar and are high in nutrients such as fiber, protein, vitamins, and minerals. 

These snacks are usually made with whole, natural foods and can help you maintain a healthy weight, boost your energy levels, and prevent chronic diseases. It's important to choose snacks that align with your dietary needs and goals and to limit processed and high-calorie snack options.

Here we have mentioned the top 10 healthy snacks that you can buy and prepare at home. So , let’s go down. 

10 Amazing Healthy Snacks For Weight Loss

Generally,  we have a  common concept that healthy food means tasteless or there can be some light or boring flavor. Well, JK Cart can change your taste with these top 10 healthy snacks for weight loss. 

When you are in the car, bus, metro or you may be sitting in front of your desk, these healthy snacks can be in your bag next time.   

 Chaskaah Gur Chana

Chaskaah Gur Chana is one of the traditional snacks for Indians. Chana is full of minerals and nitrogen. 

If you are on a diet and are confused about which type of food you need to eat at snack time, then choose Chaskaah Gur Chana. It comes with a plastic airtight box that is also very easy to carry. This sweet flavor satisfies your instant hunger.  

Chaskaah Makhana

According to nutrients or dietitians, “Balancing out carbohydrates with protein and fat (like nuts, peanut butter, hummus or cheese) will satisfy hunger and better prepare you to make healthier choices throughout the day.”

However, Chaskaah Makhana is a spicy and tasty dry roasted snack that you can try with kadak chai. When you are craving cheese, try this salt evening snack. Zero Cholesterol and not fried Chaskaah Makhana is available in an airtight container. 

Chaskaah Himalaya Pink Salt Makhana

If you want to try  Himalayan flavor Chaskaah makhana at evening time, it will make yours after-breakfast snack craving. 

 This pink salt Makhana is another version of the Chaskaah makhana. Why do you eat chocolate or caramel popcorn in the cinema hall, when you have a healthy alternative choice. 

Chaskaah Peri Peri Chana

It is a roasted Chaskaah peri peri chana snack. It is made without any MSG. Sometimes we need taarak masaledar snack and this package can meet your choice. 

No need to worry about the quality of the food and its ingredients. This flavorful Peri Peri chana is balanced with spicy and healthy elements.  It can be your next healthy munching. 

Chaskaah Magic Masala Makhana

From the collection of JK Spices, Chaskaah Magic Masala Makhana is one of the best productions. If you are looking for healthy snacks for adults, try this gluten-free, vegan, low cholesterol, and no MSG Chaskaah. It keeps the flavor crunchier. 

Chaskaah Khatta Meetha Mixture

Do you want some khatta meetha snacks? JK has an airtight pack of khatta meetha mixture chanachur for namkeen  flavor. It is inspired by Indoor culture and their taste. 

It is made of Puff rice flakes, pea nuts, sago pops, and thick sev. You will get approx 560 calories per 100 gm. 

Chaskaah Cheese And Herbs Chickpea Puff

Are you looking for healthy snacks for kids? You can add this Chaskaah cheese and herbs chickpea puff. This snack is made of Chickpea, rice, cheese powder, tomato powder, and more. 

Every element is a  source of herbs. No food color and no MSG are added. These are the best things about this snack.

Chaskaah Classic Style Banana Chips

Replace potato chips with Chaskaah classic banana chips. Banana is one of the nutrient fruits. It will be great if you eat classic banana chips instead of potato chips. First, it is diabetic-friendly.

Zero cholesterol, healthy & rich fiber classic style banana chips can be stored in your kitchen cabinet. 

Chaskaah Lemon Chilli Chana

It is another roasted chana from JK house of spices. When you want to taste some lemon and chatpata flavor, try this Chaskaah Lemon Chilli Chana. Wonderful combination with healthy elements.

This healthy munching is good for your diet. It comes in an airtight packet. Lemon chili, roasted chana can provide you approx 79 calories per 20gm. 

 Chaskaah Peri Peri Banana Chips

Banana and peri peri masala- this combination can deal with your mood.  For movie time, gossip time, or your ‘me time’, or healthy snacks for weight loss, Chaskaah Peri Peri Banana chip is all -in - one 

100% natural, no added flavors/colors, and gluten free banana chips will be your next travel friends. 

Healthy Khao, Healthy Raho

When your craving asks for snacks, eat healthy snacks. Yes, healthy eating has to be followed for a healthy lifestyle. Always carry healthy food items in your bag. These are the ten best healthy snacks for weight loss from JK Cart. Let us know which one you will like most. If you have already tested them, don’t forget to share your feedback in the comment section.

[mrmakhan-blog]

Black Salt flavoured Makhana are a tasty and healthy snacking option. Our Makhanas, are roasted to perfection and coated with a bold and spicy black salt seasoning that adds a delicious flavour to the snack. These kala Namak Makhanas are low in calories and high in protein & fiber, making them a great snacks option

[darbhangamakhana]

The Growing Demand for Phool Makhana in the Global Market

Phool Makhana, also known as lotus seeds, foxnuts or Gorgon nuts, is a popular snack in India, especially during fasting and religious occasions. It is derived from the seeds of the lotus plant and is rich in protein, fiber, and essential minerals. In recent years, Phool Makhana has gained popularity as a superfood and a healthy snack option, leading to an increase in demand for it in the global market.

The global market for 3 Suta Phool Makhana is rapidly expanding, as more people become aware of its nutritional value and health benefits. It is not only a popular snack in India but is also gaining popularity in other countries, including the United States, Europe, and Japan. The growing demand for Phool Makhana in the global market is driven by various factors, such as its health benefits, versatility, and sustainable production.

One of the main reasons for the growing demand for Phool Makhana is its health benefits. It is a low-calorie, high-protein snack that is also rich in fiber, calcium, and other essential minerals. Phool Makhana is a good source of antioxidants, which help to protect the body from free radicals and prevent chronic diseases such as cancer and heart disease. It is also considered a good snack for people with diabetes as it has a low glycemic index and can help regulate blood sugar levels.

Another reason for the increasing demand for Phool Makhana is its versatility. It can be consumed in various ways, such as roasted, fried, or added to curries, desserts, and snacks. It is also gluten-free, making it a suitable snack option for people with gluten intolerance or celiac disease. 4 Suta Phool Makhana can be used in various cuisines, and its mild flavor allows it to be paired with a variety of spices and seasonings.

Phool Makhana Exporters in India

The sustainable production of Phool Makhana Suppliers is also a significant factor in its increasing demand in the global market. Phool Makhana is cultivated mainly in Bihar, Uttar Pradesh, and other parts of North India, where it has been grown for centuries. The cultivation of Phool Makhana is considered sustainable, as it requires minimal water and fertilizer and does not deplete the soil's nutrients. It is also a crop that can be grown in areas where other crops may not thrive, making it an excellent option for small farmers.

In recent years, Phool Makhana has gained recognition in the global market, and many Indian companies have started exporting it to other countries. The export of Phool Makhana has been facilitated by the Indian government's efforts to promote it as a healthy snack and encourage its cultivation and export. The export of Phool Makhana has grown significantly in recent years, with countries such as the United States, Europe, and Japan being the major importers.

You can enquiry us for: -

Handpick Makhana Exporter

Organic Makhana Manufacturer

Fox Nut Manufacturer in India

In the United States

Phool Makhana has gained popularity as a healthy snack option, especially among the health-conscious population. Many companies have started selling Phool Makhana in various flavors, such as cheese, caramel, and chocolate, to cater to the different tastes of consumers. The demand for Phool Makhana in the United States is expected to grow further as more people become aware of its health benefits.

In Europe

Phool Makhana is gaining popularity as an alternative snack to popcorn. Many companies are now selling Phool Makhana in various flavors, such as salted, sweet, and spicy, to cater to the different tastes of consumers. The demand for Phool Makhana in Europe is expected to grow further as more people become aware of its nutritional value and health benefits.

[alde-bazaar]

History & Evolution Of Namkeen Snacks

Traditional namkeen has gained more popularity, especially among youngsters in India. Indian snacks had a detailed history, rich with flavorful adventures. The snacks are filled with vibrant spices & tasty flavors. Namkeens like bhujia, nutcrackers, moong dal, dry kachori, fried lentils, makhanas, etc., use different flour bases and spices to make them flavorful. Namkeen, or salty snacks, have various savory options that people across all regions of India enjoy.

Evolution Of Namkeen In India

India has a culture of preparing homemade snacks during festivals or marriages. The namkeens vary with the regional festivals and with geographical boundaries too. The choice of snacks differs from region to region. Namkeens are portable, nutritious, and equally satisfying to our taste buds. Snacks are an example of convenience foods. They are designed to be less perishable and more portable than processed foods. Indian traditional snacks contain substantial amounts of sweeteners, preservatives, & flavored ingredients. The packaging is made in such a way so that the namkeens have a good shelf life. 

The size, shape, and appearance of namkeens are desirable, and people worldwide love to have them. Today you can find namkeen made with everything from chickpeas to peanuts to banana chips & jackfruit. Regional variations have also developed unique namkeen recipes. For instance, in Gujarat, namkeens are prepared with besan, while in West Bengal, you can find namkeen made with puffed rice. Another well-known namkeen is the spicy and tangy snacks like bhel puri and sev puri, which are made with fried grains, vegetables, & different spices.

What are the different kinds of popular Namkeens?

You can find people munching on namkeens in the evening or at meals. Youngsters love to chew these favorite snacks while watching TV or catching up with friends. Another very famous namkeen is the dalmoth mixture. Tons of sev, potatoes, & dal are fried and mixed by hand. If you love namkeen, you must try out the best quality Prakash namkeen and enjoy its deliciousness. You can buy Prakash namkeen online from Alde Bazaar and get it delivered to your address. 

Why Order Sweets and Snacks via Alde Bazar

Pride of Indore lies in the best and the tastiest namkeens. Now you can order prakash namkeen online or buy any north Indian namkeens like chiwda, moong dal, or flour based namkeen such as bhakarwadi, mathri, chakli and spicy besan sev from Alde Bazar. This one-stop destination delivers snacks & sweets to your place. People are becoming health conscious nowadays; one can even opt for millet and soya bean snacks, which are gaining ground. Healthy millet-based snacks such as ragi chakli, ragi chips, roasted soya bean, soya chips & soya sticks are available in different flavors in Alde Bazar.

If you want to know the details of sweets and snacks available, like gulab jamun price 1 kg, you can visit the website of Alde Bazar. Now you can order your favorite namkeen online from your home. Alde Bazar can even provide Thaggu ke laddu, gulab jamun, or ladoo from Lovely sweets. The namkeen and sweets will be delivered fresh to your doorstep. Alde Bazaar is a trusted source for namkeen and sweets. 

[masalavegan]

Happy Lohri 🔥 The North Indian harvest Festival celebrating family, expressing gratitude & counting our blessings ❤️ Here’s our celebratory “Thali” platter with, 1. Pindi Chole (dry Chickpeas cooked with warming spices) 2. Kulcha (Wholemeal Flatbread with Yeast) 3. Saag (puréed Kale & Dandelion greens) 4. Makki Roti (gluten free corn Flatbread made with Polenta) 5. Atte Ka Halwa (Wholemeal Flour Pudding sweetened with Erythritol & cooked in Cashew Milk) 6. Kale Gulab Jamun (a baked version of the famous Gulab Jamun, made with Fruit Bread dumplings in an Erythritol - Coconut Sugar syrup) 7. Atte ke Pinni (oval shaped Wholemeal Flour Energy Balls with Almond Flour, sweetened with Date paste) 8. Chikki (caramelised Coconut Sugar Fudge with peanuts) 9. Til Patti (Strips made with roasted Sesame & Coconut Sugar) 10. Makhana (air popped Lotus seeds) 11. Murmura (spicy Puffed Rice flavoured with Asafoetida, fresh Curry Leaves, Turmeric, Red Chilli powder & Kala Namak/ Salt) 12. Pan roasted Papad (dried Lentil flour & spiced crisp bread) #lohri #masalavegan #pindichole #punjabikhana #veganindian #saag #kale #dandeliongreens #makkikiroti #glutenfreecornbread #kulcha #wholemealbread #wholefoodplantbased #noghee #crueltyfreecooking #til #sesame #murmura #attekahalwa #karahparshad #chikki #sesamechikki #gachak #gharkakhana #punjabiveganrecipe #kindfood #kalejamun #makhane #vegansofinstagram #veganfortheplanet (at Sydney, Australia) https://www.instagram.com/p/CnXky4YB7GB/?igshid=NGJjMDIxMWI=

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] From the brand Crunch Munch Barbeque Punch Healthy Snacking Millet Crispy Crunch Munch A Nutrient Powerhouse: Our roasted Makhana isn't just delicious; it's also packed with nutrition. Makhana, also known as fox nuts, is a nutrient-rich superfood. Low in calories, high in protein, and gluten-free, it's an ideal choice for those looking to manage their weight while still enjoying a satisfying snack Healthier Snacking Anytime, Anywhere: Whether you're relaxing during tea time, enjoying a snack with friends, battling a midnight craving, or starting your day with breakfast, our guilt-free and delicious roasted Flavourful Makhana is the perfect choice. It's a snack you can enjoy anytime, anywhere, without compromising on taste or nutrition Versatile and Adaptable: From being a standalone snack to being incorporated into various dishes like bhel, paired with dry fruits for a wholesome treat, or combined with other snacks like peanuts and flakes for added flavor and texture, there are endless ways to enjoy the goodness of makhana Roasted in Himalayan Pink Salt: We roast our makhana to perfection in pure Himalayan pink salt, enhancing the natural taste of the ingredients while adding a subtle hint of earthy goodness Roasted, Non-Fried: Enjoy guilt-free snacking with our Roasted Makhana as it's roasted to crispy perfection without any frying involved. So you can relish every mouthful knowing it's healthier for you Gluten & Trans Fat Free and Palm Oil Free: Snack without worries as our Roasted Makhana is completely gluten-free and free of trans fats. It's the ideal choice for those with dietary restrictions or seeking a healthier lifestyle. We're committed to using only the finest ingredients, which is why our Roasted Makhana is palm oil-free. Enjoy the natural goodness of our snack without any unnecessary additives Various Flavours: Roasted Makhana in both Sweet and Spicy flavours? Yes, you heard that right. Enjoy your favourite superfood seven different flavours: Peri Peri, Barbeque, Himalayan Pink Salt, Black Pepper, Pudina, Cream and Onion and Tangy Tomato [ad_2]

[alfafoods]

Kara Boondi - Boondi Recipe - Spicy Boondi Mixture

A common South Indian snack known as Kara Boondi is made with chickpea flour, spices, roasted cashews, peanuts, and curry leaves. Tiny pearls of fried boondi that are crispy and crunchy are a delicious and highly addictive delicacy. I make a batch of kara boondi to be transformed into a Madras Mixture or South Indian mixture recipe every year for Deepavali, but I've never had a chance to record the boondi recipe until now.

If you get the hang of it and follow the instructions exactly, making Boondi Mixture is a straightforward but delicious recipe that can be made in large quantities fast and with little effort. Although I like the sweet kind, the spicy boondi recipe is also very compelling. It requires few ingredients and is nearly foolproof. With the help of my kara boondi recipe, you can make the perfect round-shaped boondhi that keeps its crunch for almost two weeks. Serve it with variety rice, such as Bisi Bele Bath, or even as a side dish at tea time.

Essential Elements

One of the primary components used to make the boondi batter recipe is gramme flour/besan. The lightest boondis are those made with fresh gramme flour!

In order to make boondi that is crispy and crunchy, rice flour is added to the batter.

Asafoetida, turmeric, and red chilli powder are used to flavour the boondi batter. And the asafoetida is what gives the fried boondi its special flavour.

In order to prepare the boondi mixture, roasted peanuts, cashews, almonds, and raisins (optional) are combined with fried curry leaves.

Check the recipe below for a complete list of ingredients and precise measurements.

Also, take ideas from our previous blog on: The Best Banana Chips Brand in 2022: A Complete Buying Guide For You

Instructions & Vital Information For Making Kara Boondi

Although it takes some time and requires a little bit of technical skill, making Kaara Boondhi is a fun project with delicious results. The following hints and techniques should make it easier to create flawless spherical boondis with a longer shelf life.

The batter for gramme and rice flour boondis should be loose and runny. The boondi will be dense and not crisp if the batter is thick.

Making boondi requires the use of a boondi ladle, but if one is not available, you should use a slotted spoon that can contain the batter. The size of the boondi will vary depending on the size of the boondi ladle.

Always hold the boondi ladle 1 1/2 feet above the oil-filled fry pan. For the boondi to be in pristine condition, without tails or a dew drop shape, it must fall from a height. The boondi fails if the batter is too thin.

Wash the ladle to get rid of the extra batter from the top and bottom after producing each batch of boondi. This contributes to creating circular boondis with correct shape. If not, the boondi will fall in large drops, creating boondi of different sizes. It could be overcooked in some places and undercooked in others.

To make precisely crisp boondi, the oil for frying it should should be heated before being set on a medium burner.

Avoid packing too many boondi into the oil and stop immediately when it appears to be full. If boondis are dropped into the oil in a crowded manner, bundles or clusters of boondis may form.

To get rid of extra oil, always drain the boondi onto paper towels. The boondi definitely feels lighter, in my opinion.

Changes & Substitutions

Depending on how crisp and crunchy you want your boondi to be, adjust the amount of rice flour you use. Less rice flour is added, and the boondi becomes a little softer.

The boondi tastes considerably better when it is garnished with roasted peanuts, cashews, almonds, and raisins, however doing so is optional.

For an additional taste boost, the boondi can also be prepared with crushed garlic cloves that have been toasted in oil.

Also, take ideas from our previous blog on: Health Benefits of Makhana: 7 Incredible Advantages of Fox Nuts

Suggestions for Serving & Storing

When kept at room temperature and preserved in an airtight container, Kara Boondi keeps its flavour for more than two weeks. It tastes best when served as a tea or coffee-time snack, but it can also be used as a garnish on a variety of foods, including thayir vadai, bisi bele bath, and rice with sambar or rasam. By incorporating it into the curd that has been whisked and seasoned with cumin powder, it also produces a fantastic boondi raita.

Recipe for Kara Boondi with step by step

Add 1 cup gramme flour, 2 tablespoons rice flour, 1/4 teaspoon each of red chilli powder, turmeric, asafoetida, and baking soda to a mixing bowl. Season with salt to taste. Mix everything thoroughly.

The dough should be thick but runny after adding water gradually while mixing. A whisk is helpful in producing lump-free batter.Although the batter should flow freely, it should also coat the ladle's back.

Heat the oil for the boondi deep frying. At a height of 1 1/2 feet, place the boondi ladle over the hot oil.

Pour some batter over the boondi ladle using a laddle. Make circular motions on the batter with a different ladle, as if you were preparing a dosa. Boondi of the same size will fall into the oil.

Don't crowd the oil too much. The boondi will have tails if the batter is too thick. The boondi will be flat if the batter is too runny. So check that it is the proper consistency.

The boondi should be fried till crisp and golden brown. When boondi is sufficiently cooked, oil stops sputtering or bubbling.

Utilize a slotted spoon to remove, then drain onto tissue paper. For the remaining batter, repeat this procedure. After each or every other round, wash the back of the boondi ladle to obtain boondi that are the same size.

After making all the boondi, toast 2 tablespoons of peanuts in the same oil until they are golden. Add it to the pre-made boondi after draining.

Add 8–10 cashews to the boondi after they have been fried until golden brown.

Finally, add a few fried fresh curry leaves to the boondi that has been cooked.

Add 1/4 teaspoon of salt and Kashmiri red chilli powder (if needed).

Combine everything thoroughly.

Boondi should be kept in an airtight container for up to two weeks after it has reached room temperature. Serve as a snack with coffee or tea.

Also, take ideas from our previous blog on: 25 Healthy Snacks That Can Help You Lose Weight

Recipe Notes

Adapt the spices to your personal tastes.

Just two pinches of baking or cooking soda adds crispiness to the boondi.

The colour and flavour are both enhanced by adding Kashmiri chilli powder to the cooked boondi.

[awesomeforever]

If you've ever come across a weight-loss commercial, you have been told time and again how easy it is to shed kilos: just take this pill or buy this piece of equipment, and the calories will melt away like magic. But the truth is something else. If you struggle with weight loss, you know that there are no shortcuts in this journey. But there are some dietary practices that can help you get results faster, like drinking lukewarm water in the morning as well as before meals, or snacking healthy, etc. Healthy snacking helps keep you full and energised, and contributes to your daily nutrient intake if eaten in the correct way. Considering this, here we bring you a list of 5 low-cal makhana snacks that can be perfect to satiate your in-between-the-meals hunger pangs and are also guilt-free. Let's get started. Also read: Weight Loss: 7 Low-Cal Indian Snacks To Pair With Evening CuppaHere's A List Of 5 Low-Cal Makhana Snacks You Must Try:Roasted Chilli Makhana: Our Recommendation Let's kick-start the list with our favourite recipe. Here we bring to you an easy and super delicious roasted chilli makhana recipe that includes fox nuts coated with a flavourful spice-mix including chilli flakes, olive oil, jeera and salt. Of course, you can customise the seasonings according to your preference. Here's the recipe of roasted chilli makhana for you.window._rrCode = window._rrCode || [];_rrCode.push(function() (function(v,d,o,ai)ai=d.createElement("script");ai.defer=true;ai.async=true;ai.src=v.location.protocol+o;d.head.appendChild(ai);)(window, document, "//a.vdo.ai/core/v-ndtv/vdo.ai.js"); );Air Fryer Makhana Munchies Here we bring you another super easy makhana recipe. An easy way to roast makhanas and turn them into flavourful munchies is by cooking them in an air fryer. Makhanas can be roasted in an air fryer almost instantly and give out a perfect crunch. Take a look.Masala Makhana In this fiery recipe, the makhanas are dry-roasted in ghee, which contains healthy fats. A unique addition to this makhana recipe is that of honey, which not only binds the snack together but also adds a sweet flavour to it. Click here for the recipe of masala makhana.Crunchy Makhana Chivda Next up we have an amazing makhana recipe that would keep you satiated for long. Makhana chivda is a wholesome, healthy and indulgent snack that you can prepare in just a few minutes and pack in office tiffin for those mid-day hunger pangs. Find the complete recipe of makhana chivda, here.Makhana Chaat Healthy and nutritious makhanas, along with the sweet, spicy and tangy flavours of a chaat, make for an ideal guilt-free snacking option. If you're looking for something quick, healthy yet delicious, this recipe will perfectly fit the bill for you. Click here for the recipe of makhana chaat. Try these recipes and let us know how they turned out in the comment section below. If you have more unique ways of using makhana, let us know! Happy Snacking! Comments Listen to the latest songs, only on JioSaavn.com source

[nexdryfruits]

•FLAVORS: The perfect combo Flavours  of Cheese Tomato, Cream Onion, Classic Salt , Green Chilli, Barbeque,   Spicy and Salty makes your weekend  being healthier. The blends make it the best party snack.

 •NEX Makhana  Roasted in Pure Olive Oil, No Harmful  Chemical or preservatives, strictly No MSG, No Sugar, Low sodium 

•SUPER HEALTH BENEFITS: Rich in Iron, Calcium, Potassium and Magnesium, Zero Trans Fat. 

•GUILT-FREE SNACKING: 25% less calories than traditional Indian snacks, 70% less fat, 50% higher protein than potato chips.

 •PERFECT SNACK: You can binge snack on Makhana while watching your favorite show / tea-time / mid-day or night hunger pangs. The perfect snack that fits your diet plan.