#Soybean moyashi
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Stir fried Moyashi (cooking)
In Japan, sprouts are called moyashi.”moe=萌え”(Otaku usage also). The meaning of "to germinate" is the same. Soybean moyashi is a typical soybean moyashi, but since it is difficult to cook to effectively absorb the nutrients, mung bean moyashi and black mappe moyashi are more popular these days.
Cooking is easy, just put oil in a frying pan and fry it with your favorite ingredients. This time, it was cooked with bacon, mugwort, wolf berries, eggs, and seasoned with salt and chili oil.
Moyashi炒め(料理)
日本ではスプラウトのことをmoyashiという。「発芽させる」と言う意味なのは同じである。代表的なのは大豆moyashiだが、栄養成分を有効に吸収させる調理が大変なので、最近では緑豆moyashiやブラックマッペmoyashiのほうが流通している。
料理は簡単で、フライパンに油��敷き、好みの食材と炒めればよい。今回はベーコン、ヨモギ、クコの実、卵と合わせ、塩、ラー油でシーズニングした。
(2023.04.03)
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Super Crisp Crunchy Hime Moyashi Soy Bean Sprouts!
#hime #moyashi #soybean #sprouts #dexperience #poorman
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