#Sorabi Hejo with Cheese

[kerrycookbook]

Story

One of the traditional food from Karawang, West Java, Indonesia. Favorite food when carrying out social activities near Tugu Kebulatan Tekad Karawang.

Ingredients

100g Wheat Flour

100g Rice flour

Salt

1sdt Baking powder

600cc coconut milk

50cc suji leaf water

egg 2 eggs (shake it off)

Cheese

Ingredients make coconut milk sauce

500cc coconut milk

100g brown sugar

50g granulated sugar

4 pandan leaves

Material to make prickly

50g Wheat Flour

Instant 1 yeast

50cc Water

Method

Mix the ingredients together, let stand for 20 minutes.

Then stir in rice flour, flour, salt, prickly, and baking powder.

Knead until the dough becomes smooth or evenly mixed.

Pour some coconut milk while continuing to pat the dough.

How to make sauce

Combine coconut milk ingredients together, boil with low heat until boiling, remove and then strain. The dough is pat until it’s light. Pour the remaining coconut milk. Then pour the beaten eggs and suji leaves. Let stand for 1 hour.

Use low heat to make pancakes. Heat the mold for the pancake maker, then apply a little oil, take one spoonful of the pancake mixture and pour it over the hot mold. Wait until the surface of the porous pancake is then covered. Bake the pancake until cooked. Remove with a gouged pancake from the mold. Grate the cheese and sprinkle on top. Ready to serve, serve with sauce.