#Soba Inaka

[uchinaguchishutoku]

ゆんたんじゃ　うちなーすば　田舎♪読谷村　沖縄そば　田舎♪

うちなーぐちぐゆみ12月18日（うらんだぐゆみ2023年1月9日）

あさばんどぅきに　どぅしんけー　まーはる　すばやー　まーやが？り　ちちゃくとぅ、

「ゆんたんじゃんけー　ある　田舎るる　すばやー　やん。」り　ぃやびたん。

わんねー　ちちゃるくとぅ　ねーやびらんたしが、じこー　やっさんり　ぃやびーたくとぅ、まんじょーん　いちゃびたんよー。

あきさみよー！くれー　とぅーたんし　ちゅくたる　すばやー　やいびーたん！

NHKちむどんどんるる　テレビさーに、比嘉暢子が　すばやー　ひちょーたしが、　ありん　とぅーたんぬ　すばやーやいびーたん。

やしが　あれー　テレビぬ　なーかびかーり　うむとーびーたん🤣

まちやぬ　なーや　「名物ソーキそば屋　田舎」　やいびーんり。なーくすば　やいびーんり。むる　きーるー！

―

ランチ前に友達に美味しい沖縄そば屋はどこか？と聞いたら、

「読谷村にある田舎というそば屋だよ。」と言われました。

聞いたことが無かったですが、とても安いと言っていたので、一緒に行きました。

あきさみよー！これはトタンで作ってあるそば屋でした！

NHKの「ちむどんどん」というテレビで、比嘉暢子がそば屋をやっていましたが、あれもトタンのそば屋でした。

でもあれはテレビの中だけど思ってました🤣

入口ん　わかいぐりはぬ🤣

ふかとぅ　なーかぬ　あいびーしが、ぐまはる　まちや　やいびーたん。わったーや　ふかんけー　いーたしが、やんでぃとーる　椅子ん　あいびーたん🤣🤣

やいびーしが、　うちゃくぬ　まんどーびーたんどー。

ゑいご　メニューん　あいびーさー✨

―

入口もわかりづらい🤣

外と中の席がありましたが、小さなお店でした。外に座りましたが、壊れてる椅子もありました🤣🤣

ですが、お客はいっぱいいましたよー。

英語メニューもありますわー✨

テイクアウトん　あいびーんり！

―

テイクアウトもできるんですって！

みじとぅ　ちゃーぐゎーや、セルフサービス✨玄米茶か　すば茶　やいびーがやー？まーはいびーたん。

―

水とお茶はセルフサービス✨玄米茶か蕎麦茶ですかね？美味しかったです。

はっし！ソーキそば　いっぺー　まーはぬ！

おちゅーん　ソーキん　あじくーたーなてぃ　でぃきとーびーたん。

めぬん　まーはいびーたん。

かでぃあとぅ、　すばやーから　ぅんじーねー、まちやぬ　っちゅが　

ちゃー　にふぇーでーびる　にふぇーでーびるり　いちくぃみそーちゃん。

いっぺー　かりー　ちきてぃ　くぃみそーちゃる　はじやー♪

また　いかんでー　ならんさー。

ぐすーよーん　じひ　ぅもーち　んーち　くぃみそーり！

―

はっし！ソーキそばはとても美味しいです！

スープもソーキもいい味で素晴らしかったです。

麺も美味しかったです。

食べ終わって、帰ろうとすると、お店の方がずっと「ありがとうございます。ありがとうございます。」と言って��ださいました。良いパワーをつけてもらった感じです♪

また行かないといけないですわー。

みなさんもぜひ行ってみてください！

[matchachas-blog]

It was too bad that today was a rainy day the whole day despite it being our free day. After sleeping in and getting breakfast, my roommate and I went to a matcha store to get some sweets. As pictured above, I got a matcha latte and a matcha tart. I’m glad that my roommate and I have some things in common, one of them being that we love everything matcha. After doing our laundry, this time we went out to get soba. I have eaten soba before, but o tried for the first time what is called “Inaka” soba, or country side soba. It was dark in color, thick, and chewy. The dish ware that had the soba soup inside were made of kintsugi. It was also my first time seeing a dish ware actually repaired using kintsugi techniques. In the evening, I will be going to an aquarium in Shinagawa with my friend from Tokyo. I am excited for the dolphin show. If I have enough energy left for the night, I may also go out at night with a couple of friends to Roppongi. Everyday has been packed with activities, so I’m glad I got to rest a little today.

[tosshi-san]

牧志公設市場内にあるソーキそば専門店 田舎�� 朝十時から開店します。 ソーキそば￥390。 あのー、値段間違っていませんか？ 昨夜のどらえもんのショボいソーキ￥700よりも大量に入っています。 これで￥390は破格でしょう！ このお店の前の���揚げ屋さんは朝から酔っぱらいがたくさんいました。 お子さん連れにはオススメできる場所ではありませんが、こういう那覇もいいのではないでしょうか？ #OKINAWA #NAHA #makishi #makishimarket #SOBA #INAKA #沖縄 #牧志公設市場 #カオス #アングラ #ソーキそば #ソーキそば専門店 #田舎 #激安ソーキそば #国際通り #沖縄そば #宮古そば #八重山そば #市場 (宮古そば 田舎) https://www.instagram.com/p/BtIGOo-gZHX/?utm_source=ig_tumblr_share&igshid=1649m1t4lw96t

[couree]

ITSUKI INAKA SOBA 8.81 OUNCE

ITSUKI INAKA SOBA 8.81 OUNCE

[timedealerhotmail]

Speedy Tuesday, with new friends. Swipe Left ⬅️. Omega Speedmaster Professional “The Moon Watch” and friends at Daian, Shinjuku. #omega #speedmaster #chronograph #rolex #rolexdaytona #daytona #submariner #gmtmaster #vintageomega #tokyo #moonwatch #16610lv #16610ln #16520 #14270 #214270 #vintageomega #vintagewatch #speedy #horology #andychanfood #shinjuku #travel #explorerblackout #speedmaster321 #moonwatch #inaka #soba #hesalite #speedytuesday @giorgiamondani @mondanibooks @mondaniweb @mondanidoc @omega @omega_enthusiast @speedmasterultraman @speedmaster321 @timedealerhotmail @rolexcollectorsaustralia @andychanrolex @rolexknowledge @rolexinformation (at 手打そば大庵 - だいあん) https://www.instagram.com/p/B8IT4QhnTls/?igshid=1sj9kk711d8v8

[virginiaovers]

Oroshi Soba おろし蕎麦

Quick and easy Japanese noodle recipe! Oroshi Soba is a refreshing chilled noodle dish served in a savory sauce and topped with grated daikon.

Everyone needs a quick meal that is fresh, nutritious, and delicious.  Oroshi Soba (おろし蕎麦) meets exactly the criteria when I need to cook up a healthy meal fast for the family. It uses basic Japanese ingredients like dried soba noodles, dried bonito flakes, scallion, and daikon radish.

When you’re in a hurry, but still want something simple yet satisfying, Oroshi Soba is a recipe you can call on.

Watch How to Make Oroshi Soba

Quick and easy Japanese noodle recipe! Oroshi Soba is a refreshing chilled noodle dish served in a savory sauce and topped with grated daikon.

What is Oroshi Soba?

Many of you probably already know “soba” is a Japanese name for buckwheat noodles.  If you’re not sure what is soba or what’s the difference between soba and udon noodles, you can read more here.

Once in a while I get a question about my favorite brand of soba.  To be honest, I didn’t particularly have one since soba brands are pretty limited here in the U.S. (or outside of Japan in general). However, I was recently introduced to Shinshu Inaka Soba – Komoro Shichibei (信州田舎そば 小諸七兵衛) by Hoshino Bussan (星野物産).

Shinshu Inaka Soba (信州田舎そば) – Komoro Shichibei (小諸七兵衛) by Hoshino Bussan (星野物産)

The noodles are a little bit wavy with a nice earthy flavor, and they have the absorbency to soak up the dipping sauce very well.  Unlike some soba noodles that tend to develop a mushy, starchy exterior, Shinshu Inaka Soba has a remarkable good bite that stands out immediately. Luckily my local Japanese grocery store Nijiya Market started carrying this brand. If you spot this soba noodle at your local Japanese grocery store next time, grab one and give it a try.

Now, “oroshi” means daikon oroshi (大根おろし), which is grated daikon in Japanese. We use grated daikon in many dishes including Saikoro Steak, Shrimp Tempura and Vegetable Tempura, Agedashi Tofu, Tamagoyaki, and Wafu Hambagu. Grated daikon gives a refreshing texture as well as a bit of spicy kick to the dish.

Delicious Katsuo Dashi for Oroshi Soba

For this recipe, I used Katsuo Dashi – dashi made simply with dried bonito flakes.  The intensity of katsuo dashi and the additional bonito flakes topping give lots of umami to this simple noodle dish.

If you’re vegetarian or vegan, feel free to omit katsuobushi topping, and swap the Katsuo Dashi with Kombu Dashi.

Echizen Oroshi Soba – Fukui Regional Dish

While I was researching online about typical Oroshi Soba in Japan, I learned that it is actually a regional dish in Fukui prefecture, located on the Japan Sea coast in the Chubu region of central Japan. I have never been to Fukui prefecture before, but Fukui prefecture which used to be called “Echizen” has the prefectural “representative food” called Echizen Oroshi Soba (越前おろしそば).

For Echizen Oroshi Soba, the soba noodles are handmade using local buckwheat, and the grated daikon is added to the dashi-based soup (In my recipe, I placed the grated daikon on top of noodles).  Before you eat, you would pour the chilled dashi soup containing grated daikon over the soba noodles.

The toppings are simple and similar to my recipe – katsuobushi and chopped scallion. What they focus on is the quality of soba noodles, the refreshing yet spicy daikon, and freshly shaved quality bonito flakes. It is a minimalist dish that allows each ingredient to shine.

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Oroshi Soba

Quick and easy Japanese noodle recipe! Oroshi Soba is a refreshing chilled noodle dish served in a savory sauce and topped with grated daikon.

6 oz dried soba noodles (buckwheat noodles) ((170 g))

2 inches daikon radish ((200 g))

1 green onion/scallion ((for topping))

½ cup katsuobushi (dried bonito flakes) ((for topping))

3 Tbsp tenkasu/agedama (tempura scraps) ((for optional topping))

1 Tbsp shredded nori seaweed (kizami nori) ((for topping))

Sauce

1 ½ cup water ((360 ml))

1 cup katsuobushi (dried bonito flakes) ((10 g, or big handful))

1 Tbsp sugar

1 Tbsp mirin

3 Tbsp soy sauce

¼ tsp kosher salt

Gather all the ingredients.

In a medium saucepan, add water and bring it to near boiling point.

Add the katsuobushi (dried bonito flakes) and let it simmer for 15 seconds, and then turn off the heat. Set aside and let the katsuobushi steep for 15 minutes.

Meanwhile, peel daikon skin and grate. Set aside.

Cut the green onion into fine rounds.

After 15 minutes of steeping, strain the katsuo dashi into a measuring cup. You should have 1 ¼ cup. If you don’t have it enough, add water.

Add mirin, sugar, and soy sauce.  Bring it to boil on medium heat and turn off the heat.

Mix well and taste it. If necessary, season with kosher salt.

Place the pot in iced water to cool the sauce down before transferring to the refrigerator (if you are planning to serve later on).

Bring a large pot of water to a boil. Do not use small pot when cooking noodles. For cooking soba noodles, we do not salt the water. Also, remove the paper bands on bundles of soba noodles first. To cook all the soba equally, it’s best to prepare and have it ready to go.

Once the water is boiling, add the soba and quickly stir so the noodles don’t stick to each other. Cook the soba noodles according to the package instructions. Keep the water boiling on medium to medium-high heat.

Drain the soba noodles (you can reserve the soba water “Sobayu” for drinking). Rinse the soba noodles well under cold water to remove the starch.

Serve the noodles in individual dishes, and divide the sauce.

Now get ready for the toppings. Gently squeeze the grated daikon and place on top of the noodles (Don’t squeeze too hard and save some moisture so it’s more refreshing, but too much liquid will dilute the sauce). Place katsuobushi, tenkasu, green onion, and shredded nori. Serve immediately.

Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.

Oroshi Soba おろし蕎麦 published first on https://zenramensushi.tumblr.com/

[freepeoplerika]

Toshian(利庵)@ Shiroganedai Dashi-maki tamago ¥850 Inaka soba ¥950 Taste , atmosphere of the building : great Price setting: too expensive Highly recommend to eat Dashi maki tamago. It has great balance of sweet and salty. If you want to get stuff only at this restaurant, at least bring ¥10,000. Portion is small.

[meijiseimen]

Our noodle is freshly made every morning by professional from Japan. Please Taste it , you will know the difference. 🍴:Udonsuki, Curry Udon ,Inaka Soba, Grilled Chicken with Wasabi,Maguro Don 📍: @meijiseimen in Costa Mesa, CA 📷: @foodmaniacoc ______ — view on Instagram http://ift.tt/2k0e9hn

[good-okinawa]

"Inaka" you can eat traditional Okinawa soba near Makishi public market

“Inaka” you can eat traditional Okinawa soba near Makishi public market

Makishi public market that has continued to support the stomach of Naha citizen since the burning of Okinawa after the World War 2. It is now also a classic tourist spot. When entering the back of such Makishi public market, there are many back streets where plenty of downtown atmosphere remained. In such a back street, a soba restaurant where you can eat tasty old Okinawa soba is introduced…

[couree]

SHIRAKIKU INAKA SOBA NOODLES 16oz

SHIRAKIKU INAKA SOBA NOODLES 16oz

[couree]

INAKA SOBA 8.81 OUNCE

INAKA SOBA 8.81 OUNCE

[timedealerhotmail]

Speedy Tuesday, with new friends. Swipe Left ⬅️. Omega Speedmaster Professional “The Moon Watch” and friends at Daian, Shinjuku. #omega #speedmaster #chronograph #rolex #rolexdaytona #daytona #submariner #gmtmaster #vintageomega #tokyo #moonwatch #16610lv #16610ln #16520 #14270 #214270 #vintageomega #vintagewatch #speedy #horology #andychanfood #shinjuku #travel #explorerblackout #speedmaster321 #moonwatch #inaka #soba #hesalite #speedytuesday @giorgiamondani @mondanibooks @mondaniweb @mondanidoc @omega @omega_enthusiast @speedmasterultraman @speedmaster321 @timedealerhotmail @rolexcollectorsaustralia @andychanrolex @rolexknowledge @rolexinformation (at 手打そば大庵 - だいあん) https://www.instagram.com/p/B8IS19Znl90/?igshid=11h9cqdhss0e2