#Small Batch Dog Food 2022

[thedogseyes]

A convenient way to include a raw diet in a dog’s diet is with a small batch freeze-dried dog foods, which are shelf stable

[nwbeerguide]

With a focus still on health and safety, Brouwer's Cafe invites you to celebrate 20 years of HardLiver, February 26th and 27th.

image courtesy Brouwer’s Cafe

While maintaining a sense of optimism, but still following health department guidelines, Brouwer's Cafe has shared their list for the 20th anniversary of "Hardliver" barleywine festival. Showcasing some 25+ inspired beers, man over 10% alcohol by volume. For the beloved alehouse in Seattle's Fremont neighborhood, it was two decades ago when a group of imbibers met up in another Seattle neighborhood, Phinney.

Originally held in the Phinney Ridge Center as a Bottleworks festival early on before Brouwer’s Café was open, in 2005 when we opened it was with this festival, what a way to kick it all off. In one way or another the festival has continued ever year since. And it will continue.

With beers hailing from as far away as Middleton, England, to beers made just down the street from Brouwer's Cafe, you're invited to stop in today or tomorrow. Plus, to reward the journey, here is the draft list featured Saturday and Sunday, February 26th & 27th.

2022 Lumberbeard BA Barleywine 16.2% ABV

---- Machine House Barleywine in Cask 10.5% ABV

2021 Matchless Ol’Lifewine in Cask 13.4% ABV

---- Midnight Sun The Curse 12% ABV

---- North Fork Dad of Son Of Frog 11.5% ABV

2015 Oakshire Barleywine 10.4% ABV

2019 Old Schoolhouse Brewer’s Reserve 10.5% ABV

2021 Pelican Mother of All Storms 14% ABV

---- pFriem Bourbon Barrel-Aged Barleywine 11% ABV

2019 Reuben’s Brews 3 Ryes Men 13.7% ABV

2012 Sierra Nevada Bigfoot 9.6% ABV

2019 Skookum Barrenwood 11% ABV

---- Three Magnets Old Skook Whiskey Bbl-aged 11.6% ABV

---- Varietal Ritual of Oblivion 12% ABV

2012 Anchor Old Foghorn 9.4% ABV

2019 Big Time Old Wooly 10.3% ABV

---- Boneyard Barrel-aged Mr. Centaur 13% ABV

---- Block 15 Hypnosis 12.5% ABV

2017 Dogfish Head 120 Minute IPA 18% ABV

2021 Ecliptic Rye Barrel-Aged Orange Giant 15% ABV

2021 Engine House #9 Sekiu Barrel-aged Barleywine Batch 2 10% ABV

---- Evil Twin Freudian Slip Barleywine 10.5% ABV

2021 Ex Novo Nevermore 12.1% ABV

2019 Fremont Brew 3000 13.2% ABV

2020 Fremont Ye Olde Centaur 10% ABV

2013 Firestone Walker Sucaba 12.5% ABV

---- Fort George Etym 15.1% ABV

---- Fort George Etymology 14.7% ABV

---- Fort George Ology 14.9% ABV

---- Georgetown Magpie Tiny Town 15.3% ABV

2018 Hair of the Dog Doggie Claws 11.5% ABV

2010 J.W. Lees Harvest Ale Calvados EN Cask 11.5% ABV

Besides the preceding barleywines, Brouwer's Cafe will also feature ales and lagers, not associated with HardLiver just in case you're more in the mood for a kriek, a pilsner, or an ipa. For a list of everything on draft or that is edible Saturday and Sunday, visit https://bit.ly/3vkQdL8 for beers and https://bit.ly/3syjKiZ for food. Or, just show up and ask your server. Last, if you do come for the barleywines, you're asked to review the menu itemized numerically, and order by number and glass volume listed in the price breakdown (e.g. number 1 12, or number 16 8).

For more information on Brouwer's Cafe, visit https://www.brouwerscafe.com/. 

About Brouwer’s Cafe

We have 64 craft beers on draft, a selection of over 400 bottles from both the U.S. and abroad, an exceptional selection of Scotch and American Whisk(e)ys and a full service bar, and Belgian-inspired cuisine.

Our Belgian-inspired cuisine includes our versions of Belgian classics such as pommes frites (true Belgian fried potatoes), stoofvlees (a thick Belgian stew served on Frites), and the Belgian staple of moules-frites. We also serve a variety of sandwiches, such as our very popular lamb burger, which is ground in house. We also have a selection of salads, desserts, and a rotating specials menu.

We serve Seattle's Fremont neighborhood seven days a week, opening at 11 am. Our "Power Hour" is from 3 pm to 6 pm everyday and boasts a delicious selection of small plates and $1 off all draft beers and well cocktails.

from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3vmP4mw

[bbcbreakingnews]

‘The tough challenges faced for animal welfare in the pandemic year of 2020’

MUMBAI: A year marked by angst and isolation; the world in flux; and the pandemic still with us, the Humane Society International (HSI/India) stated that the last few months were very challenging and tough for activists to undertake various animal welfare projects. “Nevertheless, we have worked hard to ensure that some success was met in certain areas like the cruelty on egg laying hens and chickens, abolishing animal toxicity tests, feeding local community dogs, cats and other animals during the severe Lockdown phases, among others,” said HSI/India spokesperson Shambhavi Tiwari.

On the protection of hens, the NGO informed that in a petition seeking standards for housing of egg-laying hens, Delhi high court had ordered the government of India to develop Egg Laying Hens Rules providing hens a minimum space allowance which allows them space to stand up, turn around, spread their wings, and provision of nest boxes. The Delhi high court, in the meantime, has prohibited the setting up of new battery cages in the country, which brought cheer and relief among animal welfare workers across the country. “However, in many cities and towns, chickens are still crammed in small battery cages as they are cruelly transported to meat shops and illegally slaughtered in busy bazaars, even as the other caged birds look on horrified,” commented another Mumbai based animal activist. An HSI/India member pointed that one major victory for them was of Indian Pharmacopoeia Commission abolishing the Animal Toxicity Test(ATT) for human vaccines. “In a landmark decision, the Indian Pharmacopoeia Commission abolished a controversial and obsolete animal test for batch testing human vaccines. The Deletion of the Abnormal Toxicity Test from the Indian Pharmacopoeia for Human Vaccines rubber-stamped the freedom of hundreds of thousands of animals that will be saved from the obsolete and unnecessary test which used to be mandatory for the batch release of human vaccines,” said Tiwari. She further added that their Pandemic Response Work ensured that 18000 dogs were given food in various cities during the Lockdown, through their on-ground staff and with the help of partner organizations across ten cities. “For example, in the beginning of the Lockdown, in Mumbai, we worked with World For All (WFA) to feed over 760 dogs per day, in the regions of Juhu, Jogeshwari, Powai and Andheri,” she added. Infographics and videos in over 13 regional languages on Covid-19 and animals to bust myths surrounding them were also shared by various volunteers working with animal rights groups. This information reached over 15 million people. Under the `Eat Kind India’ project, the group tied up with companies, restaurants, institutions to persuade businesses to commit to the reduction of animal-based foods, and replacing them with plant based options. “Maya A Culture, a restaurant in Dehradun committed to a 30% reduction of animal-based foods in its menus by 2022 for all its brands. The cafe serves approximately 1000 meals per day; therefore, this change will impact more than 100,000 meals per year. Dreamhouse Cafe in Dehradun introduced a new 30% plant-based (vegan) option in its menus for all its brands. Five small-scale bakeries have also committed to replacing 10-30% of dairy and eggs on their menus with plant-based alternatives,” informed the spokesperson. On the issue of protecting wildlife in 2020, the group worked with the support of the administration to set up Mysore district as a model for snakebite mitigation and management. Wildlife species like pangolins, parakeets, and freshwater turtles were also rescued from illegal smuggling, with the aid of forest department in various states. “In conclusion, despite the pandemic, our group helped secure the nests of thousands of olive ridley turtles in select nesting sites and ensured the safe passage of the young ones back to the ocean, for which we all feel very happy about this year,” said Tiwari.

source https://bbcbreakingnews.com/2020/12/25/the-tough-challenges-faced-for-animal-welfare-in-the-pandemic-year-of-2020/

[daniel1244martinez]

Industry Overview of Frozen Pet Food Market : The Frozen Pet Food research study relies upon a combination of primary as well as secondary research . It throws light on the key factors concerned with generating and limiting Frozen Pet Food market growth. The latest trends , product portfolio , demographics , geographical segmentation , and regulatory framework of the Frozen Pet Food Market have also been included in the study. In addition , the current mergers and acquisition by key players in the market have been described at length . Additionally , the historical information and current growth of the market have been given in the scope of the research report .

Get Free Sample Copy Of Frozen Pet Food Market Report @ https://www.reportsmonitor.com/request-sample/?post=633121  Feeding five hungry hounds with very different dietary demands has helped me to appreciate all the forms that dog food comes in: kibble, canned, just-add-water, cooked in small batches and frozen, freeze-dried, and frozen The report includes profiles of major players in the industry. Company profiles include detailed information about business strategies, product portfolio, recent developments and regional positioning of these manufacturers. The report also provides in-depth analysis about market competition and positioning of key market players along with their market winning strategies.

Scope Of The Report:  Key Vendors are Covered In This Report: WellPet, Stella & Chewy, K9 Naturals, Vital Essentials Raw, Bravo, Natures Variety, Steves Real Food, Primal Pets, Grandma Lucys, NRG Freeze Dried Raw, Orijen, NW Naturals, Dr. Harveys

Frozen Pet Food Market Segment by Type, covers: Beef, Chicken, Duck, Fish, Others

Frozen Pet Food Market Segment by Applications, can be divided into: Adult Pet, Senior Pet, Junior Pet

The Report can be customized according to your needs. Contact our expert team today along with your requirements. For More Detailed Information Please Feel Free To Contact: https://www.reportsmonitor.com/make-enquiry/?post=633121 

Geographically it divide Frozen Pet Food market into prime regions which are on the basis of sales, revenue, and market share and growth rate:

United States, North America, Europe, Asia-Pacific, South America, Middle East and Africa

Highlights of the report:

A complete backdrop analysis, which includes an assessment of the parent market Important changes in market dynamics Market segmentation up to the second or third level Historical, current, and projected size of the market from the standpoint of both value and volume Reporting and evaluation of recent industry developments Market shares and strategies of key players Emerging niche segments and regional markets An objective assessment of the trajectory of the market Recommendations to companies for strengthening their foothold in the market

TOC OF Frozen Pet Food Market: Frozen Pet Food Market Research Report 2017 Frozen Pet Food Market Competition by Manufacturers

Market Capacity, Production, Revenue (Value) by Region (2012-2017)

Supply (Production), Consumption, Export, Import by Region (2012-2017)

Production, Revenue (Value), Price Trend by Type

Market Analysis by Application

Manufacturers Profiles/Analysis

Manufacturing Cost Analysis

Industrial Chain, Sourcing Strategy and Downstream Buyers

Marketing Strategy Analysis, Distributors/Traders

Market Effect Factors Analysis

Market Forecast (2017-2022)

And more… Browse Detailed TOC, Tables and Figures, more than 10 Companies Mentioned in Frozen Pet Food Market Research Report @ https://www.reportsmonitor.com/2018-2025-frozen-pet-food-report-on-global-and-united-states-market-status-and-forecast-by-players-types-and-applications/ 

[nwbeerguide]

Opening in 2022, Stickmen Brewing Company's third taproom in Happy Valley. the Cedar Mill taproom.

image courtesy Stickmen Brewing

Press Release

(Lake Oswego, OR … ) – Stickmen Brewing Co., a nine-year-old, award-winning  brewery and taproom, is geared to open a third taproom this fall in Happy Valley and a fourth next spring in Cedar Mill.  

The Happy Valley taproom sits on the corner of S.E. 172nd and Vogel in a newly constructed 5,873-square-foot space, at Happy Valley Crossroads East. This location is the second phase  of the shopping center led by local developer, Gramor Development, and anchored by Fred  Meyer. 

Similar to Stickmen’s Tualatin location, the Happy Valley taproom will feature 28 taps,  wood-fired pizza, and salads as well as an expansive outdoor seating area. As an added  bonus it will also be an Italian-inspired coffee bar in the mornings serving espresso drinks  and freshly baked frittatas.  

The Cedar Mill taproom was originally slated to open this fall, but the developer has delayed  the construction of the 5,000-square-foot facility at Kirkland Place Plaza at Barnes and 118th in Cedar Mill. 

Principal Owner and Recipe Creator Tim Schoenheit said the timing is right to expand and  the locations they selected are ripe for growth opportunities. 

“We had been working on finding the right site for an expansion into Beaverton for almost two years so we were very excited to find a great space in Happy Valley so quickly after the sudden delay for the Cedar Mill project,” Schoenheit said.  “We are excited to add Happy Valley to our community of great beer and pizza, and  we look forward to providing a fun and delicious experience for our future  customers in both of the new locations.” 

About Stickmen Brewing Company: 

Stickmen Brewing Company began in 2012 as a brewpub based in Lake Oswego, OR brewing  on its seven-barrel (BBL) system. This location is home to its small-batch brewery with an  expansive patio featuring Oswego Bay views, house-smoked BBQ, 28 taps, and a full bar in a family and dog-friendly atmosphere. In 2017, Stickmen opened a 60-BBL production  brewery and beerhall in Tualatin. This pub is known for authentic wood-fired pizzas, 28  taps, and a large family and business-friendly event space.  

Principal owner and recipe creator, Tim Schoenheit, grew up in a home where new food experiences were the norm with exposure to many cuisines. This early background fostered Tim’s creativity and love of experimentation and has influenced his desire to offer a wide range of beer styles and unique beer names. Stickmen always maintains 22-24 different beers on tap, keeping year-round favorites, rotating seasonal beers, and offering a plethora of experimental beers to keep things fresh and provide the markets it serves with innovative and unique craft beers. For more information about Stickmen’s beer, food, events, and more visit https://bit.ly/2RRmbNR.

from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3ft8ltZ