#Sesame Seeds in Mumbai

[paulpingminho]

[clevermindseo]

Different Types of Mukhwas and Their Unique Flavors

Mukhwas, a traditional Indian mouth freshener, is a vibrant mix of seeds, nuts, herbs, and spices. These delightful concoctions not only freshen the breath but also aid in digestion. Each region in India has its own unique blend, offering a variety of flavors and textures. In this blog, we’ll explore some of the most popular types of mukhwas, including Supari Mukhwas, Pan Bhar Mukhwas, Flex Seed Mukhwas, Rajasthani Mukhwas, Bombay Mukhwas, and Gujarati Mukhwas.

Supari Mukhwas

Supari Mukhwas is a popular variety that features betel nut (supari) as its main ingredient. Often mixed with sweetened or plain fennel seeds, coconut shavings, and aromatic spices, Supari Mukhwas is a favorite post-meal refreshment. The crunchiness of betel nut combined with the sweetness of fennel seeds creates a balanced and refreshing flavor. Supari Mukhwas is known for its ability to cleanse the palate and aid digestion.

Pan Bhar Mukhwas

Pan Bhar Mukhwas is inspired by the traditional Indian paan (betel leaf) and captures its essence in a convenient form. This mukhwas typically includes ingredients like dried betel leaves, fennel seeds, coconut flakes, and various aromatic spices. The result is a sweet and slightly spicy mix that mimics the complex flavors of a traditional paan. Pan Bhar Mukhwas not only freshens the breath but also delivers a burst of delightful flavors reminiscent of a paan experience.

Flex Seed Mukhwas

Flex Seed Mukhwas (often known as Flax Seed Mukhwas) is a modern twist on traditional mouth fresheners, incorporating the health benefits of flax seeds. This mukhwas mix usually includes roasted flax seeds, sesame seeds, and a hint of sweeteners like jaggery or sugar. The nutty flavor of flax seeds, combined with the sweetness of other ingredients, creates a delicious and nutritious mouth freshener. Rich in omega-3 fatty acids and fiber, Flex Seed Mukhwas is an excellent choice for health-conscious individuals.

Rajasthani Mukhwas

Rajasthani Mukhwas hails from the culturally rich state of Rajasthan and is known for its bold and robust flavors. This variety often includes an assortment of seeds like fennel, coriander, and sesame, along with dried coconut, sugar-coated candies, and aromatic spices. The unique combination of sweet, spicy, and savory elements in Rajasthani Mukhwas provides a burst of flavors that truly represent the essence of Rajasthan's culinary heritage.

Bombay Mukhwas

Bombay Mukhwas, as the name suggests, captures the eclectic and vibrant spirit of Mumbai (formerly Bombay). This type of mukhwas typically features a colorful mix of fennel seeds, sesame seeds, dried coconut, sugar pearls, and a medley of spices. The flavor profile is a harmonious blend of sweet, salty, and tangy notes, making it a popular choice for those who enjoy a complex and refreshing mouth freshener. Bombay Mukhwas is often enjoyed after meals to cleanse the palate and aid digestion.

Gujarati Mukhwas

Gujarati Mukhwas is a staple in the kitchens of Gujarat, known for its distinct sweet and savory flavor profile. This mukhwas usually includes roasted fennel seeds, dill seeds, sesame seeds, and jaggery. Some variations also incorporate dry fruits and aromatic herbs. Gujarati Mukhwas offers a balanced mix of sweetness and spice, making it a delightful end to any meal. Its unique blend of ingredients not only freshens the breath but also provides a pleasant digestive aid.

Conclusion

Mukhwas, in its many forms, is a testament to the rich and diverse culinary traditions of India. Whether you prefer the nutty goodness of Supari Mukhwas, the traditional taste of Pan Bhar Mukhwas, the health benefits of Flex Seed Mukhwas, the robust flavors of Rajasthani Mukhwas, the vibrant mix of Bombay Mukhwas, or the sweet and savory delight of Gujarati Mukhwas, there’s a mukhwas for every palate. These mouth fresheners are more than just a post-meal treat; they are a flavorful journey through India's culinary heritage. So, the next time you're looking for a refreshing and delicious way to end your meal, try one of these delightful mukhwas varieties.

[mumbaiaroma1]

Indulge in this mouth watering kothimbir vadi that will tempt your taste buds. Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, peanut, sesame seeds and spices. These savory, herby and flavorful bites are deep-fried. They are a popular tea-time fritter snack loaded with coriander leaves. You want a Bulk order so you can contact to us on these no.... 043465642/0527031616. We do provide breakfast , lunch & dinner with packing food for tour & travelers guest also. Taste delivered right here in Dubai from Mumbai only at Mumbai Aroma Mumbai Aroma Restaurant Order on #noon #talabat #careem #deliveroo #smiles delivery service. Follow Mumbai Aroma मुंबई अरोमा रेस्टॉरंटमध्ये तुमची बर्थडे पार्टी, किट्टी पार्टी आणि घराबाहेर पार्टी साजरी करा. आम्ही सहलीसाठी आणि प्रवासी पाहुण्यांसाठी न्याहारी, दुपारचे जेवण आणि रात्रीचे जेवण देखील पुरवतो. मुंबईहून दुबई येथे फक्त मुंबई अरोमा मुंबई अरोमा रेस्टॉरंटमध्ये चव दिली जाते नून फूड, तलबत, करीम, स्माइल्स आताच ऑर्डर करा! Al Kifaf oasis building, Al Karama, Behind Centro & Regent palace hotel, Dubai, UAE. #aamush #samosalover #indianfood #streetfood #streetfoodindia #teatime #teatimesnacks #mumbaifood #foodblogger #foodtravel #authenticfood #indianrestaurant #karama #dubairestaurants #dubaifood #dubailifestyle #mumbaiaromarestaurant #dubaifood #dubai #dubailife #mydubai #dubaifoodie #uae #dubaifoodies #dubaimall #dubairestaurants #dubaimarina #dubaiblogger #dubaistyle #dubaifoodblogger #dxb #food #dubaifoodbloggers #foodie #dubainight #dubaitag #dubaifashion #dubaievents #dubaicity #dubaieats #dubaibloggers #dubaiinstagram #abudhabi #instafood #dubaifoodguide #mumbaiaroma #mydubai #capcut #foryoureels #foryourpageシ #instagood #foodphotography #foodie #instafood #foodlover #indianfoodie #yummy #follow #foodgasm #delicious #likes #instadaily #delivery #dubaifoodie Vegetarian Indian food in Dubai, Maharashtrian Food in Dubai, Dubai food, best thali in Dubai, best lunch thali.

[aazolindia]

Craving Worthy: A Deep Dive into the World of Garlic Chutney for Vada Pav Lovers

Vada Pav, the iconic street food of Mumbai, has won hearts across the globe for its irresistible combination of spiced potato fritters encased in a soft bun. Yet, the real magic lies in the accompaniments that elevate this snack to a culinary masterpiece. One such essential element is the Garlic Chutney, a flavorful and aromatic blend of dry garlic, spices, and sometimes coconut. In this deep dive, we will unravel the secrets behind crafting the perfect Garlic Chutney for Vada Pav aficionados.

The Essence of Garlic Chutney:

At the heart of every great Vada Pav is the piquant and robust flavour of Garlic Chutney. This condiment not only adds a kick to the overall taste but also introduces a depth that complements the mildness of the potato filling. Its dry texture and intense garlic aroma make it an integral part of the Vada Pav experience, creating a symphony of flavours that lingers on the taste buds.

Ingredients that Matter:

To embark on the journey of creating a sublime Garlic Chutney for Vada Pav, one must gather the following key ingredients:

Garlic Cloves: The star of the show, garlic, imparts its distinct flavour and aroma to the chutney. Use fresh, high-quality garlic for the best results.

Dry Coconut: Adding an element of richness, dry coconut enhances the texture and brings a subtle sweetness to balance the spice.

Red Chili Powder: The primary source of heat, red chilli powder, can be adjusted according to personal spice preferences.

Sesame Seeds: Roasted sesame seeds contribute a nutty undertone, enhancing the overall complexity of the chutney.

Peanuts: Providing a crunchy texture, peanuts add a delightful earthiness to the chutney.

Coriander Seeds: Coriander seeds bring a mild, citrusy flavour, complementing the other spices in the mix.

Salt: A pinch of salt not only seasons the chutney but also helps in balancing the various flavours.

Crafting the Perfect Garlic Chutney:

Now that we have our ingredients in place, let's delve into the step-by-step process of making the perfect Garlic Chutney for Vada Pav.

Step 1: Roasting the Ingredients

Begin by roasting the dry ingredients—dry coconut, sesame seeds, peanuts, and coriander seeds. Dry roast each ingredient separately to ensure they release their flavours without burning. The goal is to achieve a golden brown hue for the coconut and peanuts, while the sesame seeds should be lightly toasted.

Step 2: Sautéing Garlic

Once the dry ingredients are roasted, it's time to sauté the star of the show—garlic. Peel and finely chop the garlic cloves. In a pan, add a touch of oil and sauté the garlic until it turns golden brown. Be cautious not to overcook, as burnt garlic can impart a bitter taste.

Step 3: Blending the Mix

Allow all the roasted ingredients and sautéed garlic to cool before transferring them to a blender. Add red chilli powder and salt to the mix. Blend until you achieve a coarse, grainy texture. The goal is to retain some texture in the chutney rather than making it completely smooth.

Step 4: Final Touch - Adjusting Flavors

The garlic and some studies suggest that garlic may help reduce cholesterol levels and maintain a healthy heart. res and tastes. The chutney not only elevates the Vada Pav's flavour but also contributes to the sensory experience, turning a simple street snack into a culinary delight. savoury potato filling, creating a flavour explosion that dances on your taste buds.

Step 5: Storing for Later Use

Transfer the freshly made Garlic Chutney to an airtight container. It can be stored in the refrigerator for several weeks, ready to be used whenever the Vada Pav cravings strike.

Pairing Perfection - Vada Pav and Garlic Chutney:

Now that you have mastered the art of creating the perfect Garlic Chutney, let's explore the magic that happens when it meets its Vada Pav counterpart.

The warm, soft pav, stuffed with a golden-fried potato vada, is incomplete without a generous spread of Garlic Chutney. The dry texture of the chutney adds a delightful crunch, enhancing the overall mouthfeel. As you take that first bite, the spiciness of the chutney harmonizes with the savoury potato filling, creating a flavour explosion that dances on your taste buds.

The garlic undertones provide a depth that cuts through the richness of the vada, making each bite a journey of textures and tastes. The chutney not only elevates the Vada Pav's flavour but also contributes to the sensory experience, turning a simple street snack into a culinary delight.

Variations and Personalization:

The beauty of Garlic Chutney lies in its versatility. While the basic recipe provides a fantastic foundation, don't hesitate to get creative. Here are a few variations you might want to explore:

Fiery Red Chutney: Increase the quantity of red chilli powder for those who love an extra kick of heat.

Coconut Lover's Delight: Add more dry coconut for a creamier texture and a stronger coconut flavour.

Herb-Infused Twist: Incorporate fresh coriander leaves or mint for a herbal twist to your chutney.

Tamarind Tang: For a hint of tanginess, consider adding a small amount of tamarind paste during the blending process.

Health Benefits of Garlic Chutney:

Beyond its delectable taste, Garlic Chutney offers a range of health benefits:

Antibacterial Properties: Garlic is renowned for its antibacterial and antiviral properties, which can contribute to overall immune system health.

Heart Health: Some studies suggest that garlic may help reduce cholesterol levels and maintain a healthy heart.

Rich in Nutrients: The addition of peanuts, sesame seeds, and coconut brings a wealth of nutrients, including healthy fats, proteins, and essential minerals.

The garlic and some studies suggest that garlic may help reduce cholesterol levels and maintain a healthy heart. res and tastes. The chutney not only elevates the Vada Pav's flavour but also contributes to the sensory experience, turning a simple street snack into a culinary delight. savoury potato filling, creating a flavour explosion that dances on your taste buds....u crave the iconic street food, let your homemade chutney take centre stage, and savour each bite of the ultimate Vada Pav experience.

Conclusion:

In the world of Vada Pav Chutney stands as a testament to the power of condiments in transforming a humble snack into a gastronomic delight. With its bold flavours, aromatic profile, and crunchy texture, this chutney has become an integral part of the Vada Pav experience.

As you embark on your journey of mastering the art of Garlic Chutney for Vada Pav, remember that the real joy lies in experimentation. Adjust the spice levels, play with additional ingredients, and make it your own. The world of Vada Pav is vast, and with your homemade Garlic Chutney, you're now equipped to explore it in all its flavorful glory. So, the next time you crave the iconic street food, let your homemade chutney take center stage, and savor each bite of the ultimate Vada Pav experience.

[arhamliving]

Unlocking Relief: Ayurvedic Solutions for the Top 5 Causes of Neck Pain

Neck pain is a prevalent and often debilitating condition that affects people of all ages. It can result from various factors, including muscle strain, injury, age-related wear and tear, herniated discs, and osteoporosis. While modern medicine offers effective treatments, Ayurveda, an ancient holistic healing system, provides natural remedies to alleviate neck pain and improve overall well-being. In this article, we will explore the five common causes of neck pain and Ayurvedic treatments that can offer relief.

Muscle Strain

One of the most frequent causes of neck pain is muscle strain. Poor posture, repetitive movements, or overexertion can lead to tense neck muscles, causing discomfort and pain.

Ayurvedic Remedy: To relieve muscle strain, Ayurveda recommends applying warm sesame oil or a specialized Ayurvedic herbal oil to the affected area. Gently massaging the neck with these oils can help relax the muscles and improve blood circulation, reducing pain and discomfort. Additionally, practicing yoga and specific neck-strengthening exercises can promote better posture and prevent future muscle strain.

Injury

Injuries, such as whiplash from car accidents or sports-related trauma, can lead to neck pain and stiffness.

Ayurvedic Remedy: Ayurveda emphasizes rest and healing through proper nutrition and lifestyle choices. Following a diet that includes anti-inflammatory foods like turmeric, ginger, and garlic can help reduce inflammation and promote recovery. Ayurvedic herbs like Ashwagandha and Shatavari may also be beneficial for their anti-inflammatory and rejuvenating properties.

Age-Related Wear and Tear

As we age, our cervical spine experiences degenerative changes, leading to neck pain and stiffness due to wear and tear.

Ayurvedic Remedy: Ayurveda suggests incorporating adaptogenic herbs and treatments like Panchakarma (a detoxification process) to rejuvenate the body. Ashwagandha, Shatavari, and Guggul are known for their anti-aging and rejuvenating properties, which can help mitigate the effects of age-related neck pain.

Herniated Disc

A herniated disc, also known as a slipped disc, occurs when the cushioning discs between the vertebrae in the neck rupture or bulge, putting pressure on nearby nerves.

Ayurvedic Remedy: Ayurvedic treatments like Basti (medicated enemas) can help alleviate pain associated with herniated discs by reducing inflammation and nourishing the affected area. Panchakarma therapies may also be recommended to detoxify and rejuvenate the body, enhancing the body's natural healing processes.

Osteoporosis

Osteoporosis is a condition characterized by brittle bones that can affect the spine, leading to fractures and neck pain.

Ayurvedic Remedy: Ayurveda focuses on strengthening bones and enhancing bone density through a balanced diet rich in calcium and minerals. Consuming dairy products, sesame seeds, and herbs like Arjuna and Guduchi can support bone health. Ayurvedic treatments may also include Abhyanga (oil massage) with herbal oils tailored for bone health.

Conclusion

Neck pain can be a source of discomfort and reduced quality of life, but Ayurveda offers holistic and natural remedies to address its various causes. It's essential to consult with an Ayurvedic practitioner in Navi Mumbai to determine the best approach for your specific condition, as Ayurvedic treatments are highly personalized.

By combining Ayurvedic remedies with lifestyle adjustments and proper medical guidance, individuals suffering from neck pain can find relief and work towards long-term neck health and overall well-being. Remember that Ayurveda focuses not only on symptom management but on addressing the root causes, promoting harmony between the body, mind, and spirit.

[soulfoodshonali]

"Not Just a Diet": Vegan Way to an Ethical, Sustainable & Fit Lifestyle

The trend of Veganism, which has gained much popularity in contemporary times, formed an integral part of the ancient Indian lifestyle. Veganism advances the concept of vegetarianism a step further. Firstly, it calls for giving up the consumption of flesh and, secondly, avoiding any and all products involving animal slaughter or any other form of animal cruelty. People often mistake a vegan lifestyle for being merely about a plant-based diet. However, it is a way of living that probes us to live with more accountability. It teaches us to be more conscious about what we eat, how we live, and the consequences of our actions on the world around us. How Does An Indian Vegan Diet Plan Aid Your Workouts?What if someone were to tell you that protein intake and gaining muscle mass is possible without including animal protein in your diet? With a diet plan that includes the right vegan food, you will be able to power through your high-performance workouts and reduce the duration you require to recover. The first step towards building a balanced diet is replacing nutritional stressors with nutritional efficient foods. Nutritional stressors comprise starchy foods, artificial sweeteners, caffeinated and aerated drinks, gluten, or any other form of processed food. A nutritional efficient diet is built on the simple principle of Yin and Yang, or balancing opposite energies. It recommends balancing your acid intake with alkaline foods to maximise the absorption of nutrients by the body. Another characteristic of a nutritional efficient diet is adopting cooking styles that help sustain the enzymes naturally present in the food. Your enzyme levels significantly influence your recovery period. As your wellness coach Mumbai, Shonali asserts the importance of avoiding overcooking foods to preserve these enzymes. She also recommends introducing fermented foods such as quick pickles, salads, miso paste, and kanji to your diet. If you’re wondering about how to introduce high sources of protein in your Indian Vegan Diet Plan, Shonali recommends resorting to natural plant sources that have a high pH. These sources include leafy vegetables, seeds, spirulina, legumes that are not overcooked, nuts, and wheatgrass. Thus, by preserving the enzymes in your food, maintaining a healthy balance between your alkaline and acid intake, and high protein intake through plant sources, you can make the most out of your workouts and achieve all your fitness goals. As a leading wellness coach Mumbai, Shonali also brings you delectable ideas for your pre and post-workout snacks. Since your body needs energy for exercising, digestion becomes the second priority. For a pre-workout snack, you should eat something that digests and metabolises quicker, such as dates. A post-workout snack should include fats, carbs, and protein. Nuts, spirulina, and a green smoothie make ideal snacks. You can also prep some energy bars and balls made with ingredients such as dates, walnuts, and seeds like flax seeds, sunflower seeds, sesame, etc. Whether you’re embarking on a journey to lead a healthier lifestyle or are troubled by the ethical question of the freedom and equality of all life forms, switching to a vegan diet can do wonders for your body, mind, and soul.  Source: https://homment.com/ne82AAsOxbFUjtjocE94

[chefamitpuri]

Method

In a vessel, boil water, 1 tea spoon of ghee and salt.

Add the rice flour to the boiling water and stir on a low flame for 30 secs.

Switch off the gas and stir the wet dough well. Cover with lid for 5 minutes.

While the dough is still warm, knead well to get rid of any lumps. Cover the dough with a damp cloth.

For the filling, heat ghee in a pan. Add grated jaggery and cook till it melts

Add poppy seeds sesame seeds and coconut and cook further for 3-4 mins.

Don't over-cook the mixture else the jaggery will caramelize.

Turn the gas off, add cardamom and nutmeg powder, mix well and allow to cool.

In a steamer, bring water to boil.

In the meanwhile, use a modak mold for filling, stuff rice dough nd flatten walls with your fingers.

Stuff center with jaggery filling, and cover base with dough.

Place the modaks in the steamer and cook for 10 mins.

Once ready, remove on a plate.

Pour warm saffron flavored ghee on the modak before serving. Sprinkle chopped dry fruits if desired.

[ayushaktiayurveda]

Understanding Sattvic, Rajasic, and Tamasic Foods

Discover Sattvic, Rajasic, and Tamasic Food List Effects And Suggested Intake According to Ayurveda

Ayurveda is an ancient Indian system of medicine that emphasizes the importance of a balanced lifestyle, including proper diet and nutrition. According to Ayurveda, every food can be classified into one of three categories: Sattvic, Rajasic, and Tamasic.

Each food category has unique properties and effects on the body and mind.

Let’s read more about What is sattvic rajasic Tamasic foods?

What Foods are Sattvic?

Sattvic foods are the most beneficial for the body and mind as they promote peace, clarity, and tranquillity. Sattvic foods are fresh, organic, and vegetarian, providing essential nutrients for the body to function correctly. Some examples of sattvic foods include:

Fresh fruits and vegetables Whole grains such as brown rice, quinoa, and barley Legumes such as lentils, beans, and chickpeas Nuts and seeds such as almonds, cashews, and sesame seeds Herbal teas such as chamomile, peppermint, and ginger tea Organic dairy products such as vegan milk, and ghee (clarified butter) Sattvic foods are light, easy to digest and provide a high energy level to the body. They are ideal for individuals seeking a healthy and balanced lifestyle.

At Swadshakti, we serve authentic Sattvic food. Please visit if you’re from Mumbai or ever visit! Our restaurant is in Malad West.

What Foods are Rajasic?

Rajasic foods are considered to be stimulating and energizing. They can increase heart rate, respiration, and blood pressure, which makes them unsuitable for individuals with high blood pressure, anxiety, or insomnia. Some examples of Rajasic foods include:

Spicy foods such as chilli peppers, garlic, and onions Fried foods such as French fries and fried chicken Stimulants such as coffee, tea, and chocolate Meat, fish, and poultry Fermented foods such as pickles and vinegar Foods high in salt or sugar Rajasic foods are often consumed in small amounts and are best avoided in the evening. They can be useful for individuals who need to increase their physical or mental activity levels, but excessive consumption can lead to imbalances in the body and mind.

What Foods are Tamasic?

Tamasic foods are considered heavy, dull, and lacking energy. They are often difficult to digest and cause lethargy, mental confusion, and laziness. Some examples of Tamasic foods include:

Processed and refined foods such as white bread, pasta, and sugar Stale or leftover food Meat that is not freshly prepared Alcohol and drugs Overly spicy or fried foods Artificial sweeteners and additives

Tamasic foods should be avoided as much as possible, as they can lead to imbalances in the body and mind, such as lethargy, depression, and weight gain. They are best replaced with fresh, sattvic foods that provide the body with energy and vitality.

Suggested Intake According to Ayurveda:

According to Ayurveda, a balanced diet should consist primarily of Sattvic foods, with Rajasic and Tamasic foods consumed in moderation. The following guidelines can help individuals follow a balanced Ayurvedic diet:

Eat fresh, whole foods that are in season and organically grown. Consume various grains, legumes, vegetables, fruits, nuts, and seeds. Avoid overly processed, refined foods or additives and preservatives. Cook foods using healthy methods such as steaming, or sautéing. Eat slowly and mindfully, focusing on the flavours and textures of each bite. Pay attention to the body's hunger and fullness signals and stop eating when satisfied. Avoid overeating or undereating, as both can lead to imbalances in the body and mind.

In conclusion, Ayurveda provides a valuable framework for understanding the impact of foods on your body and health. At Ayushakti Ayurved, we follow the lineage of authentic ayurveda practice, which has been carried out for 5000 years from Vaidya Jivika's vaidya of Lord Buddha.

Ayushakti's mission is to help people in every possible way. You can consult our experts on phone or video. We will suggest diet & home remedies for maintaining your well-being in these difficult times.

Book your consultation here  - https://bit.ly/3XiG50D

For more information write to us at info@ayushakti.com

You may contact us on our toll-free numbers - 18002663001 (India) & +18002800906 (Global)

Author of the Blog: DR.RAJESH NASHINE

Expert Review By: Dr Smita Pankaj Naram

Co-Founder, Ayushakti Ayurved Pvt Ltd

FOR MORE INFO VISIT - https://ayushakti.com/diet-and-food/category/a/ayurveda-food-guide

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[atechacademy]

Wishing everyone a very Happy Navratri! Navaratri is a Hindu festival that spans nine nights and is celebrated every year in the autumn. It is observed for different reasons and celebrated differently in various parts of the Indian cultural sphere. Theoretically, there are four seasonal Navaratri. 1. Shailaputri Goddess of the day : Maa Shailaputri Color of the Day : Royal Blue Flower of the Day : Hibiscus Sweet / Prasadam of the Day : Desi ghee / Sweets made of Ghee. 2. Brahmacharini Goddess of the day : Maa Brahmacharini Color of the Day : Yellow Flower of the Day : Chrysanthemums / Shevanti. Sweet / Prasadam of the Day : Sugar and fruits / Singhare atte ka halwa or kacche kele ki barfi 3. Chandraghanta Goddess of the day : Maa Chandraghanta Color of the Day : Green Flower of the Day : Lotus Sweet / Prasadam of the Day : Milk / Kheer. 4. Kushmanda Goddess of the day : Maa Kushmanda Color of the Day : Grey Flower of the Day : Jasmine Sweet / Prasadam of the Day : Malpua 5. Skandamata Goddess of the day : Maa Skandamata Color of the Day : Orange Flower of the Day : Yellow Rose Sweet / Prasadam of the Day : Bananas 6. Katyayani Goddess of the day : Maa Kathyayini Color of the Day : White Flower of the Day : Marigold Sweet / Prasadam of the Day : Honey 7. Kalratri Significance of Navaratri Goddess of the day : Maa Kaalaratri Color of the Day : Red Flower of the Day : Passiflora or Krishnakamal Sweet / Prasadam of the Day : Jaggery / Sweets made with Jaggery 8. Maha Gauri. Goddess of the day : Maa Mahagauri Color of the Day : Sky Blue Flower of the Day : Arabian Jasmine or Mogra Sweet / Prasadam of the Day : Coconut 9. Siddhidatri Goddess of the day : Maa Siddhidhatri Color of the Day : Pink Flower of the Day : Champa Sweet / Prasadam of the Day : Til or sesame seeds / Dishes like halwa, puri and chana. #navratri #navratricollection #navratrispecial #k #navratrifestival #navratrichaniyacholi #garba #navratrifever #navratrigarba #navratrivibes #navratrijewellery #navratriwear #navratrilook #india #navratriutsav #mumbai #dandiya #durga #garbanight #durgapuja #festival #chaniyacholi #navratrifood #devi #jaimatadi #indian #garbadance

[clevermindseo]

Discover Delicious Mukhwas: Shop Authentic Flavors Online!

If you're a connoisseur of Indian cuisine or someone eager to explore the rich tapestry of Indian flavors, then you're in for a treat! Welcome to the vibrant realm of Mukhwas, where taste meets tradition, and every bite is a celebration of flavor.

Understanding Mukhwas: A Culinary Gem

Mukhwas, derived from the Sanskrit words "mukh" meaning mouth and "vas" meaning smell, is a traditional after-meal snack renowned for its aromatic and digestive properties. Originating from the Indian subcontinent, Mukhwas has been cherished for centuries for its refreshing taste and digestive benefits.

Exploring Regional Varieties

Dive into the diverse world of Mukhwas, where every region offers its own unique blend of flavors and ingredients:

1. Pan Mukhwas:

   - Inspired by the popular Indian betel leaf delicacy, Pan Mukhwas tantalizes the taste buds with a fusion of sweet and savory flavors. Infused with ingredients like fennel seeds, betel nuts, and aromatic spices, it's a delightful after-meal indulgence.

2. Gujarati Mukhwas:

   - Hailing from the western state of Gujarat, Gujarati Mukhwas is a colorful medley of roasted seeds, nuts, and spices. Known for its crunchy texture and vibrant flavors, it often features ingredients like sesame seeds, coconut, and jaggery.

3. Rajasthani Mukhwas:

   - Reflecting the royal heritage of Rajasthan, Rajasthani Mukhwas exudes richness and opulence in every bite. Comprising a blend of dried fruits, aromatic spices, and edible gums, it's a regal treat that delights the senses.

4. Rajwadi Mukhwas:

   - Translating to "royal Mukhwas," Rajwadi Mukhwas is a luxurious concoction that embodies the essence of Indian royalty. With ingredients like cashews, almonds, and saffron, it offers a decadent flavor experience fit for kings and queens.

5. Bombay Mix Mukhwas:

   - Bringing a touch of Mumbai's bustling streets to your palate, Bombay Mix Mukhwas is a savory blend of crunchy lentils, nuts, and spices. Perfect for those craving a savory twist, it's a beloved snack that packs a punch of flavor.

Embracing Mukhwas: A Flavorful Journey

Experience the joy of indulging in authentic Mukhwas by exploring online platforms dedicated to preserving tradition and delivering quality. Whether you're craving the zesty tang of Pan Mukhwas or the comforting crunch of Gujarati Mukhwas, there's a flavor for every palate.

Benefits of Online Shopping for Mukhwas

- Convenience: Shop for your favorite Mukhwas varieties from the comfort of your home, eliminating the need to visit multiple stores in search of authentic flavors.

- Variety: Explore a diverse range of Mukhwas flavors and brands online, giving you access to options that may not be available locally.

- Quality Assurance: Reputable online platforms ensure that their Mukhwas products adhere to strict quality standards, guaranteeing freshness and authenticity with every purchase.

Conclusion: Savor the Essence of Mukhwas

In conclusion, Mukhwas transcends mere culinary delight; it's a sensory journey that captures the essence of Indian culture and tradition. Whether you're relishing it as a post-meal refresher or sharing it with loved ones during festive occasions, Mukhwas never fails to leave a lasting impression. So why wait? Embark on a flavorful adventure today and discover the magic of Mukhwas right at your fingertips!

[mumbaiaroma1]

Indulge in this mouth watering patra that will tempt your taste buds.

Thick gram flour and tangy tamarind batter spread on arbi leaves, rolled, steamed and cut into small rounds to make appetizing snack, tempered with sesame seeds and coconut.

You want a Bulk order so you can contact to us on these no.... 043465642/0527031616.

We do provide breakfast , lunch & dinner with packing food for tour & travelers guest also.

Taste delivered right here in Dubai from Mumbai only at Mumbai Aroma Mumbai Aroma Restaurant

Order on #noon#talabat#careem#deliveroo#smiles delivery service.

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मुंबई अरोमा रेस्टॉरंटमध्ये तुमची बर्थडे पार्टी, किट्टी पार्टी आणि घराबाहेर पार्टी साजरी करा.

आम्ही सहलीसाठी आणि प्रवासी पाहुण्यांसाठी न्याहारी, दुपारचे जेवण आणि रात्रीचे जेवण देखील पुरवतो.

मुंबईहून दुबई येथे फक्त मुंबई अरोमा मुंबई अरोमा रेस्टॉरंटमध्ये चव दिली जाते

��ून फूड, तलबत, करीम, स्माइल्स आताच ऑर्डर करा!

Al Kifaf oasis building, Al Karama, Behind Centro & Regent palace hotel, Dubai, UAE.

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Vegetarian Indian food in Dubai, Maharashtrian Food in Dubai, Dubai food,

[secretcuresolution]

Premature ejaculation: How You can get out with Home remedies?

Emission of semen occurring just before or shortly after beginning sexual intercourse? With an exercise and using simple tips you can solve premature ejaculation in home.

Premature ejaculation or Early emission of semen is a big problem in men. This can harm sexual life and marriage life. But early emission is not a diseases. A simple exercise and Healthy diet plan with some home remedies can solve it in your home. With us you can easily get advice from the experts. Let’s Know the early ejaculation problem cause symptoms and treatment.

What is Premature ejaculation or early emission?

Early emission means when Semen ejaculation is happening early during sexual intercourse. If it happens maximum times then it can be frustrating for the partner and makes sex less enjoyable and can also impact the relationship.

Early ejaculation or premature climax can is a common problem in man, sometimes a man can face 30% 40% times early emission in his life time. but if it happenings rapidly then you need consult with expert. Know the cause and symptoms of premature ejaculation here.

Home remedies for Premature ejaculation: instant remedy

Premature Ejaculation mainly occurs dew to following reasons:

Stress

Depression

Anxiety

Guilt

Relationship problems

Lack of confidence or poor body image

Concern over your sexual performance

All the physical and psychological cause of early ejaculation can be solved with an exercise and proper food. As we know with proper exercise, we can make our mind stress free. A proper food plan makes our body enough strong and can generate sperm.

Ayurvedic herbal medicine

Ayurveda is India's for some time set up treatment framework. It relies upon a huge number of pith to get each sickness from diabetes aggravation. Certain Ayurvedic drugs, for example, kaunch beej, kamini vidrawan ras, and yauvanamrit vati, are thought to treat untimely discharge when taken in container structure twice day by day with tepid water.

 A 2017 Sexual Medicine study found that men who utilized Ayurvedic medication saw a slight, yet huge, expansion in the time it took to discharge during sex. Realized potential results include:

 stomach torment

wooziness

less than overwhelming torment

diminished charisma

Zinc supplements

Zinc not just backings solid resistance and cell development, the fundamental mineral aides produce testosterone just as lift your moxie and energy. Examination has discovered a linkTrusted Source between zinc insufficiency and sexual brokenness in men, so taking 11 milligrams of zinc each day — the suggested sum — may improve discharge time.  Know cure of Premature Ejaculation.

 A recent report led on rodents showed that zinc enhancements can build testosterone, which may improve sexual issues, like untimely discharge. Taking a lot zinc, however, may cause:

sickness

regurgitating

loose bowels

kidney and stomach harm

a metallic taste in your mouth

  Food to cure premature ejaculation:

Notwithstanding zinc, magnesium additionally assumes a part in your sexual wellbeing and can assume a part in untimely ejaculation Trusted Source, as indicated by research. Consolidating food sources into your eating routine that are wealthy in zinc and magnesium may help increment the time it takes you to peak. Those food varieties include:

clams

pumpkin seeds

soybeans

yogurt

spinach

raw grain cereal

almonds

kidney beans

chickpeas

sesame seeds

hamburger and sheep

dim chocolate

garlic

peas

With us you can get the list of the best food to cure premature ejaculation from sexologist. Call +918250816318 or visit secretsolution.in

Why choose secrectsolution?

There are more 2000 happy patients in past who are facing sexual difficulties are now lead a happy and stress free sexual life after consulting with SecretSolution. We provide our service in 20+ major cities in India including Delhi, Mumbai, Kolkata, Chennai, Bangalore, Hyderabad, Pune, Kanpur, Patna, Bhubaneswar, Visakhapatnam and many. Our best sexologist in Delhi, Mumbai can help you to get out from your sexual difficulties. There is no need to visit here and there for your problem you can get full consultation online or over phone by this online sexual consultancy service. So, if you are facing any kind of sexual problem then consult with our experts, they can provide you the best possible solution not only by medicine or drugs but also they provide proper nutrition, diet, exercise and yoga to increase your sexual strength.

[sapnachinni]

Good food, good mood 🥰

Sesame Seeds Potato sabzi

Once again, Mumbai special Pav Vada

Mixed vegetable Pulao

One of my favourites, Pav Sandwich made in spicy garlic sauce and veggies of your choice.

Bread and Vegetables Salad made in Curd, Honey, Salt and Pepper dressing.

Open Sandwich with Falafel Pattíe and Veggies

The featured image of Vegetable Burger and Fries

Tried my first portrait in Watercolours. My baby Junior 💕

Since…

[anantradingpvtltd]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Mumbai has one of the best collection of snacks and street foods. From this wide array of collection, we have handpicked a few finest snacks that will not only satiate your taste buds but also compliments your healthy lifestyle. This combo consists of two crispy and tasty Nachni Chips packets. Nachni or Ragi is considered as one of the most nutritious grains. Finest quality ragi flour is mixed with other ingredients such as peanuts, Ajwain seeds, White Sesame and Spices to create a delicious yet healthy snack. You can now munch on this crispy delights without any guilt. Prepared using finest quality ingredients and authentic recipe. Nutrient and fiber rich chips loaded with all the goodness of Ragi millet/ Nachni Excess oil is drained using centrifugal technology to ensure the sticks are not oily. Ideal snack with your cup of tea/ coffee or to share it with your loved ones over a conversation. Store in a cool, dry and airtight container for the best taste and shelf life. Best before 90days from the date of packing [ad_2]