#SeafoodIndustry

[bbqbenuk]

The second video for The Master Chefs of Great Britain and corporate partner Seafood from Scotland youtu.be/2pcud2CiVyI @masterchefsgb @SeafoodScotland #chefs #video #seafood #mackerel #seafoodindustry #seafish https://www.instagram.com/p/CmCbKZ9tiZk/?igshid=NGJjMDIxMWI=

[aaravkadam]

"Exploring the Asian Aquaculture Market: Trends and Innovations"

Aquaculture market, the cultivation of aquatic organisms such as fish, mollusks, crustaceans, and aquatic plants, has emerged as a cornerstone of global food production, particularly in Asia. As the world's largest producer and consumer of aquatic products, Asia plays a pivotal role in shaping the future of this industry, addressing food security, economic growth, and environmental sustainability.

A Growing Industry

Asia accounts for more than 90% of global aquaculture production. Countries like China, India, Indonesia, Vietnam, and Thailand dominate this landscape. In recent years, the region has seen exponential growth in aquaculture, driven by rising populations, increasing urbanization, and a growing appetite for seafood. For instance, China alone produces over half of the world’s aquaculture output, focusing on species such as tilapia, catfish, and shrimp.

The United Nations Food and Agriculture Organization (FAO) highlights that aquaculture is one of the fastest-growing food production sectors. The industry's growth has not only met rising demand but has also provided livelihoods for millions of people across Asia. It is estimated that aquaculture supports over 200 million jobs globally, with a significant proportion of these in Asian countries.

Economic Impact

Aquaculture significantly contributes to the economies of many Asian countries. In nations like Vietnam and Thailand, aquaculture has become a vital export sector, with shrimp and catfish leading the way. The revenue generated from these exports plays a crucial role in local economies, providing income and employment to rural communities.

the rise of aquaculture has led to advancements in technology and practices, fostering innovation in breeding, feeding, and disease management. This not only boosts productivity but also helps maintain the quality and safety of seafood products, which are increasingly important in global markets.

Sustainable Practices

As the demand for seafood continues to rise, so do concerns about sustainability. Overfishing and environmental degradation are pressing issues that threaten aquatic ecosystems. However, Asian aquaculture is making strides toward more sustainable practices. Innovative approaches, such as integrated multi-trophic aquaculture (IMTA), promote the cultivation of different species in a way that maximizes resource use and minimizes waste.

Many countries are also implementing stricter regulations and best management practices to ensure sustainable production. Certification programs like the Aquaculture Stewardship Council (ASC) and the GlobalG.A.P. are gaining traction, helping producers adopt environmentally friendly practices and meet international standards.

Challenges Ahead

Despite its successes, aquaculture in Asia faces several challenges. Climate change poses a significant threat, affecting water quality, temperature, and the health of aquatic species. Additionally, issues such as disease outbreaks, competition for resources, and market access can hinder growth.

Another critical concern is the socio-economic impact on communities reliant on traditional fishing practices. Balancing aquaculture expansion with the needs of these communities requires careful planning and policy-making.

Future Outlook

The future of aquaculture in Asia looks promising, with significant potential for growth and innovation. Advancements in biotechnology, such as gene editing and sustainable feed development, are expected to enhance productivity and reduce environmental impact.

Furthermore, as consumer preferences shift towards healthier and more sustainable food options, aquaculture is well-positioned to meet these demands. The development of eco-labels and consumer awareness campaigns can further promote responsible aquaculture practices and ensure a thriving market.

Request a Sample PDF for the aquaculture market report

(The sample serves as a general overview and contents of the final report, without actual data. Accessing the facts and figures of the complete report will incur a cost.)

[krishnamarineexports]

Love the fish? Well, We have Given More Reasons here!

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[rita0605]

Reduce Fish Distress during Transportation & Improve Handling with Aquaknock

Intensive aquaculture can be Distressful for fish! Extrusion of eggs, biometrics, and transportation can all take a toll. Introducing Aquaknock! This natural, phytogenic additive helps minimize physiological distress in fish, supporting better overall health and fish management.

Give your fish a calmer, healthier life with Aquaknock!

Want to know more about recommended usage for your specific needs?

Visit https://vinayakingredients.com/feed-additives-and-supplements-in-india/aqua-feed-supplements-and-nutrition/

[formosasyntheticsproducts]

[lovelypol]

Sustainable Seafood: Balancing Demand with Fishmeal & Fish Oil

Fishmeal and fish oil are integral components in both aquaculture feeds and human nutrition, renowned for their high protein and omega-3 fatty acid content.

Fishmeal, produced by grinding whole fish or fish by-products, serves as a vital protein source for farmed fish, supporting their growth and health. Meanwhile, fish oil, extracted from fish tissues, is prized for its omega-3 fatty acids, which are crucial for cardiovascular health and brain function in humans. As global demand for seafood rises, sustainable sourcing practices and alternative protein sources like plant-based proteins are increasingly explored to mitigate environmental impact. Despite challenges, fishmeal and fish oil continue to play pivotal roles in maintaining healthy ecosystems and supporting human dietary needs. #Fishmeal #FishOil #Aquaculture #SustainableSeafood #Omega3 #HealthyLiving #Nutrition #MarineNutrients #FisheryManagement #SeafoodIndustry #ProteinSource #EnvironmentalSustainability #HealthyHeart #BrainHealth #FeedIngredients

[tbrc34]

"Dive into the Deep: Exploring the Fish Protein Market!"

Hey ocean lovers! 🌊🐟 Have you heard about the exciting trends in the Fish Protein Market?

Fish protein is making waves as a sustainable and nutritious alternative to traditional animal protein sources. 🌱💪 Rich in essential amino acids and omega-3 fatty acids, fish protein supports muscle growth, heart health, and overall well-being. 🌟 Companies like Scanbio Marine Group and Omega Protein Corporation are leading the charge, offering high-quality fish protein ingredients for dietary supplements, functional foods, and aquaculture feeds. 🐠🌿 It's a win-win for your health and the planet! Let's dive into this nutritious market together and discover the benefits of fish protein for a healthier, more sustainable future. 🌍💙 #FishProtein #SustainableNutrition #Omega3 #HealthyLiving #DietarySupplements #FunctionalFoods #Aquaculture #CleanEating #HealthAndWellness #MarineNutrition #ProteinSources #EcoFriendlyEats #HealthyPlanet #NutritionalBenefits #FoodInnovation #SeafoodIndustry

[ifindtaxpro]

Commercial fishing and seafood businesses face unique tax implications. Learn how to navigate commercial fishing income, conservation deductions, and more to maximize tax benefits and ensure compliance. #CommercialFishing #SeafoodIndustry #TaxDeductions

[doodlesinabox]

Small Fish I’m a day late but I want to make a post to commemorate World Fisheries Day (21 November) and to draw attention to the issue of seafood sustainability. It’s an issue that I’ve only become aware of in recent years as I became involved in the communication of environmental issues through my work with WWF. The ocean is an important source of food for humankind and fishing is an ancient practice that dates back to Paleolithic times. We often think of the ocean as being vast to the point of being limitless and inexhaustible in its resources. But of course, that is not true. With the advent of large-scale commercial fishing in the early part of the last century, we have become so efficient at catching fish and other seafood that stocks are being depleted faster than they can be replaced. With a rising global population, it is only a matter of time before we have a global food shortage crisis. In addition to shrinking in numbers, we are also seeing fish shrink in size. I didn’t realise this until an older person remarked to me that the size of pomfret these days is much smaller than they were when he was a kid. The reasons for the mystery of the shrinking fish are climate change (a warmer ocean contains less oxygen, which stunts the growth of fish) and overfishing. It is in the interest of us consumers, as well as the fishing industry (including fish farms) to seek and support more sustainable methods of fishing and fish-farming. For a start, consumers can look out for eco-labels such as MSC (Marine Stewardship Council), ASC(Aquaculture Stewardship Council) and BAP (Best Aquaculture Practices) when buying seafood. These are internationally recognised certifications that indicate that the seafood comes from sustainable sources with minimal environmental impact. To find out more, simply google “sustainable seafood”. #sustainableseafood #sustainability #worldfisheriesday #seafood #ocean #overfishing #climatechange #fishingindustry #aquaculture #seafoodindustry #wwf #ecolabel #smallfish #foodsecurity @bapcertification @mscecolabel @asc_aqua https://www.instagram.com/p/CH5KZZunPz1/?igshid=1pb2mue4b4o4g

[bassaminfotech]

“Respect for food is a respect for life, for who we are and what we do.” 🥪🍜

[orecoltd]

Máy đóng gói chuyên dụng cho ngành hải sản. Hãng: Strapack Xuất xứ: Nhật Bản Liên hệ 🇻🇳: ORE CO LTD Web: www.oremro.com Email: sales@oremro.com #Máy_Đóng_Gói #packingmachine #Máy_đóng_đai #strappingmachine #MadeInJapan #Strapack #Ore #Oremro #Packing #SeafoodIndustry #hải_sản (at Khu Công Nghiệp Đà Nẵng) https://www.instagram.com/p/Cf25LgFhB9_/?igshid=NGJjMDIxMWI=

[krishnamarineexports]

Myths busted: Dry fish is nutrient-rich, offers diverse options, and has a long shelf life! 🌟

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[rita0605]

India's growing aquaculture industry relies on high-quality nutrition to ensure the health and growth of aquatic species. Vinaya Ingredients, a leader in the feed additives sector, offers a range of advanced aqua feed supplements designed to meet these nutritional needs. These supplements provide essential nutrients that support faster growth, strengthen the immune system, improve feed efficiency, and promote environmental sustainability. By focusing on comprehensive nutrition, Vinaya Ingredients helps optimize aquaculture practices, ensuring the industry's productivity and sustainability.

For more details, Visit https://vinayakingredients.com/feed-additives-and-supplements-in-india/aqua-feed-supplements-and-nutrition/

[everexshubham]

EXPORT DOCUMENTATION SOFTWARE FOR MARINE PRODUCT EXPORTERS UNDER THE GUIDELINES OF MPEDA

In the financial year of 2020-21, the marine products and seafood exported by India were 11,49,341 Megatonne. The approximate value of these export was about 43,717 crores according to MPEDA. The seafood exports from the country have witnessed exponential growth and rise over the past years.

 The Marine products mainly exported by India are Crustaceans and major export volume is dominated by marine fish - mackerel, tuna, and some other species and mollusks like cuttlefish and squid.

 The marine product export in India is regulated by MPEDA - Marine Products Export Development Authority which is recognized by the MPEDA Act of 1972. It is a statutory body functioning under the Department of Commerce. MPEDA is the Governmental body created for the growth of the seafood industry in India.  

SKY ERP EXPORT PLUS is an Export documentation software for marine product exporters, which is developed keeping in mind the guidelines laid down by MPEDA. The objectives of the Overseas Trade Promotion Offices are to promote seafood imports into the respective countries by liaising with Indian exporters as well as overseas importers, developing contacts with government agencies/officials.

The Marine Products recognized by MPEDA include all varieties of fishery products known commercially as shrimp, prawn, lobster, crab, fish, shellfish, other aquatic animals or plants, or part thereof.

The list of highly exported marine products and Commercial Fishes is as follows:

·         Crustaceans

·         Teleosts

·         Sciaenids

·         Catfish

·         Other Fishes

·         Molluscs

·         Scombroids

·         Carangids

·         Clupeids

·         Elasmobranchs

·         Perches

·         Ribbon Fish

·         Flat Fish

 SKY ERP EXPORT PLUS is one of the best Export Documentation Software for marine product exporters as it has all the provisions to meet your export documentation according to the prescribed regulations. If any dispute arises with your overseas buyer, this documented information helps in overcoming misunderstanding and oversight for both parties. So this best software for export business provides proper documentation which helps you and your overseas buyer in handling your transactions in all means including time management, payment protection, claim on loss, etc.

[formosasyntheticsproducts]

Safety Measures for Leno Mesh Bag Handling

Introduction

Mesh bags, also known as leno mesh bags, are highly versatile containers made from a breathable polypropylene mesh material, prized for their durability and flexibility. Widely used across industries, they play vital roles in agriculture for packaging and transporting fresh produce, as well as in the seafood industry for storing shellfish and seafood products. Outdoor enthusiasts also favor them for camping and hiking, thanks to their convenient storage capabilities. Despite their benefits, it’s crucial to prioritize safety when handling mesh bags to prevent accidents, injuries, and potential damage to goods. Adhering to stringent safety protocols is essential for safeguarding both personnel and products during handling.

Safety Precautions for Handling Leno Mesh Bags

When it comes to handling leno mesh bags, prioritizing safety precautions is paramount to ensure the well-being of personnel and the integrity of products. Implementing stringent safety measures not only mitigates risks but also promotes a safe working environment conducive to efficient operations. Below are essential safety precautions to follow when handling leno mesh bags:

Avoid Using Sharp Objects

Select High-Quality Mesh Bags

Optimal Bag Size Selection

Address Curled Mesh Bags Promptly

Utilize Suitable Sealing Materials

Proper Lifting Techniques

Use of Protective Gear

Regular Inspection

Secure Transportation

By adhering to these safety precautions, organizations can foster a culture of safety and minimize the likelihood of accidents or injuries during mesh bag handling operations. Prioritizing safety not only protects personnel but also safeguards the integrity of products and enhances overall operational efficiency.

Conclusion

In conclusion, leno mesh bags are indispensable assets across various industries, providing unparalleled versatility and functionality in packaging, transportation, and storage needs from agriculture to outdoor activities. However, it’s imperative never to underestimate the paramount importance of safety. Mishandling these bags can lead to numerous hazards, risking injuries to personnel and damage to goods. Implementing comprehensive safety protocols, including avoiding sharp objects, selecting high-quality bags, and employing proper lifting techniques, is crucial for fostering a secure working environment. By adhering to strict safety precautions and conducting regular inspections, organizations can safeguard both personnel and products, further enhancing operational efficiency and ensuring a culture of safety prevails.

At Formosa Synthetics Pvt. Ltd., we prioritize safety above all else. By integrating these safety measures into our daily operations, we not only protect our workforce but also uphold the integrity of our products and enhance overall efficiency. Together, let’s cultivate a culture of safety, ensuring that every handling of leno mesh bags is met with diligence and care.

Read More

[thecpdiary]

Choosing Sustainable Seafood

Eating fish regularly is a common feature in healthy eating guidelines. Seafood provides protein for over 3 billion people globally, as well as other important nutrients such as zinc, vitamin D and omega-3 fats.

But there are bigger issues pressing that need to be addressed. Recent research has highlighted the potential issues with over-fishing and questions whether we should reduce or stop eating seafood altogether, to allow stocks to recover and to be more sustainable.

Why do we need to think about seafood sustainability?

The average amount of fish consumed per person has more than doubled during the last half a century placing enormous pressure on our seas. A third of global fish stocks are ‘overfished’, and some fishing practices have been linked to destruction of natural habitats. Climate change also threatens global seafood production by leading to warmer water temperatures and ocean acidification.

How can we choose more sustainable seafood?

According to the Marine Conservation Society (MCS), 80% of the seafood we eat in the UK comes from just 5 different species – cod, haddock, salmon, tuna, and prawns. This can place pressure on a smaller number of wild stocks or farmed species than if we chose a greater variety when shopping. The MCS has recently recommended sustainable swaps that we can try such as eating Hake instead of Cod, Mackerel instead of Tuna and replacing Salmon with Rainbow Trout.

There are several certification and eco-labelling schemes that have been developed to set standards for different aspects of seafood sustainability, including how stocks are fished, animal welfare, as well as fair treatment of workers. These can help us identify fish which has been caught or farmed more sustainably.

Ongoing efforts and initiatives

Ensuring a sustainable future for our oceans will require ongoing efforts from global governments. Progress towards this includes initiatives like the Global Ocean Alliance ‘30by30’, which aims to protect 30% of the world’s oceans by 2030.

Innovations in the fishing industry will also play their part, including the use of more sustainable fishing equipment, or the use of insects, plant-based ingredients, and even protein produced from bacteria, as alternative ingredients in fish feeds, but we need to also play our part.

While it is true that eating seafood raises issues around sustainability, if we all do what we can to encourage more sustainable practices, we can help ensure a future where there are plenty more fish in the sea too.

Conclusion

There is no doubt that our oceans are depleted to the point where once common species are now threatened.

Not only do we need to change the way we fish but perhaps more importantly we need to change our buying habits, to ensure stocks of threatened species can naturally replenish so that we can fish sustainably, before the damage we have caused is irreversible.

Source: https://www.nutrition.org.uk

For more inspirational, life=changing blogs, please check out my site https://www.thecpdiary.com