#Sea Salt Chocolate Cookie in Dubai

[gossipthecafe]

Vegan Chocolate Chip Cookie in Dubai

The vegan chocolate chip cookie recipe is a favorite treat for most people. It is a rich, chocolate, sweet treat that is perfect for any time of day. It is easy to make these cookies without any dairy and eggs. This is a recipe that is simple to follow and easy to make. The gossip the cafe is an online cafe that provides you Vegan Chocolate Chip Cookie in Dubai. We want people to fall in love with pastries because they are delicious. All the pastries are very tender and soft to the touch. We never use any animal product to make them.

The chocolate chip cookie is the favorite ingredient for chocolate chip lovers. Our chips are delicious, soft, and thick and you feel like heaven when you taste it.

To prepare this recipe we have to add all the ingredients in the equal quantity, we have to add butter, sugar, eggs, vanilla. Mix these ingredients in proper quantity. We have to add chocolate chips to give awesome taste.

Why Our Chocolate Chip Cookies are Different:

Our bakers are perfect and melt the butter at low heat. They have to add flour in the right quantity to give yummy taste. We have to spread flour. Appropriately Then make the rolls and put it on sheet pan. Then bake it for some time at room temperature. Anyone can taste it our good, thick chocolate chip cookies with a glass of milk.

Gossip the café has established record in making yummy desserts. We assure that we never compromise the quality of desserts.

Benefits of Choosing Our Service:

Best Vegan Chocolate Chip Cookies: We make the best Triple Chocolate Cookie in Dubai. The taste is delicious and it has a soft texture. We also make them with no dairy, eggs and antibiotics. It has no cholesterol and is very healthy for consumption. You can buy them online to savour the delectable taste at your home.

Freshness: Our cookies are always fresh and never made before. We bake all our cookies in batches to maintain the freshness. This also makes it easy to store in a cool environment. We ensure the tasty Saffron Mlkcake in Dubai is delivered to your location on time. It is easy to order them online and enjoy the taste anytime.

Good Customer Service: We provide good customer service to our clients. We are always on the alert for any queries or concerns. We make sure to respond as quickly as possible. Our customer service is friendly and warm in addition to being efficient. It is a great experience to deal with us.

Conclusion:

The vegan chocolate chip cookies are a delicacy that is very rich in taste. It is made without any animal products. The cookie has no cholesterol and no trans fat. It is easy to order them online and get them delivered to your doorstep. The taste is perfect and very delicious. We serve good vegan chocolate chip cookies to our clients in Dubai.

[joyfultreatsdubai]

Order Cookies Online

Order cookies online at Joyful Treats, best place for best cookies in Dubai. Order cookies online to get Joyful Treats Signature cookies having nice and crisp edges, a chewy center, puddles of melted chocolate and a sprinkle of sea salt to tickle your tastebuds. Order cookies online to celebrate every special day in different flavors. Check out https://www.joyfultreats.me/categories/cookies

[cliftonsteen]

Four coffee desserts you can make at home

For centuries, coffee drinkers have paired some of their favourite beverages with a range of different foods. Perhaps most notably, desserts, from cakes and cookies to donuts and ice cream, have long since been enjoyed with a cup of coffee.

However, as the culinary world has developed, coffee has been recognised as more than a beverage to be enjoyed with a dessert. Instead, chefs are recognising its use as an ingredient, in tiramisu or an affogato, for example.

To learn more about how coffee can complement desserts, I spoke with two specialty coffee enthusiasts and patisserie professionals. They told me more about making desserts with coffee and how to choose a coffee to use, as well as providing me with four great dessert recipes. Read on to find out more.

You might also like our article on how to recreate a coffee shop cappuccino at home.

Using coffee in desserts: An overview

Hendrik Pretorius is a pastry chef and baker for Simpli Coffee & Bakery, a specialty coffee and dessert chain based in Lisbon.

Originally from Heidelberg, South Africa, Hendrik has also worked in specialty coffee in Dubai. He says that working alongside specialty coffee professionals has been a great learning experience, and that it has informed his baking.

“Coffee is a beautiful ingredient to use in baking,” Hendrik tells me. “As a coffee lover, I really appreciate the aroma and flavours.”

Hendrik says that in all of his recipes, the coffee he uses isn’t brewed or instant. Instead, he tells me that he uses very finely ground coffee, which he often mixes in with baking powder.

“It might sound strange, but the flavour is much more natural, especially with chocolate,” he tells me.

When it comes to choosing a coffee for his recipes, Hendrik tells me that he works alongside Bright Mbambo, an SCA-certified barista from South Africa.

Bright and Hendrik both recommend using coffees that have a fruity or chocolatey cup profile, as he says these (especially chocolatey coffees) complement desserts and cakes well.

They also both believe that the brightness, balance, and acidity that you can find in Panamanian Geisha and Ethiopian coffees from regions like Sidamo can be well-suited to dessert recipes, as they complement sweeter flavours very well.

Le gâteau marbré au café (marbled coffee cake)

For this recipe, Hendrik says: “The fresh ground coffee will give a beautiful dark coffee colour to the pastry… when removing these from the oven you will smell the aroma of the coffee.”

For a vegan alternative, Hendrik adds that you can replace the butter with vegan butter or margarine, and the milk with almond or oat milk. Replace the egg with a mixture of 1 tsp baking soda and 1 tsp vinegar.

Ingredients

10g ground coffee (added to the baking powder before cooking)

1 tbsp cocoa powder 

100g almond powder

1 large egg

250g flour

200g butter

180g sugar

100ml milk

10ml vanilla extract

1 tsp baking powder

Method

Preheat your oven to 180ºC (356ºF).

Combine the sugar and eggs together with a whisk, hand mixer, or stand mixer. Add the vanilla extract and mix until the mixture is light and fluffy. Melt the butter and add it into the mixture gradually.

Sift the flour in, and add the almond powder alongside your coffee-baking powder. Gently “fold” the dry ingredients into the wet mixture until completely combined. 

Remove a small amount of the mixture and mix it separately with the cocoa powder. Return the cocoa mixture gently back into the bowl, and fold it in to create a “marbling” effect.

Pour the mixture into a loaf pan, and bake at 175ºC (347ºF) for 50 to 60 minutes.

Mocha choc cookies

For a vegan alternative to these, Hendrik says you can replace the butter with vegan butter or margarine. Replace the dark chocolate with vegan chocolate, and replace the eggs with a mixture of 2 tsp vinegar and 2 tsp baking soda.

Ingredients

30g ground coffee

280g rye flour

250g dark chocolate chips

225g light brown sugar

2 large eggs

220g unsalted butter

5ml vanilla extract

100g caster sugar

5g baking soda

Kosher salt

Method

If using a stand mixer, use a paddle attachment; if you are mixing by hand, use a wooden spoon. 

Beat the butter, the caster sugar and the brown sugar lightly together until the mixture is fluffy (this will take about 10 minutes by hand).

Add one egg at a time, mixing at a medium speed, and then add the vanilla essence. Make sure to mix it for at least two minutes, so it is well-incorporated.

In a separate, medium-sized bowl, combine the ground coffee, rye flour, bicarbonate of soda, a pinch of salt, and chocolate chips. Once combined, pour the dry ingredients into the sugar and butter mixture slowly.

Rest the dough overnight, either in an airtight container or wrapped tightly in plastic film.

Preheat your oven to 180ºC (356º F) and place a rack in the centre of the oven.

Line a tray with baking paper, and measure out your dough into 30g chunks.

Roll each piece into a ball, then press it down onto the baking tray, leaving at least 5cm between each piece of dough.

Bake for 15 to 20 minutes, until the cookies are crispy around the edges but still a bit soft in the middle. Let them cool down for about 10 to 15 minutes, then transfer them to a wire rack and enjoy.

Coffee choux

Micaela Victoria is originally from Argentina, but is currently based in Houston, Texas. She is a graduate of the School of Bakery and Patisserie in Paris, and a passionate specialty coffee brewer.

She says that both of her desserts go very well with coffee and can be successfully baked at home, even by beginners.

Ingredients

125g whole milk

125g water

110g butter (French style, 82% fat)

5g granulated sugar

2g sea salt

140g all-purpose flour, sifted

4 large eggs

Coffee pastry cream (recipe below)

Craquelin topping (optional, recipe below)

Method

Preheat your oven to 200ºC (392ºF). In a medium saucepan, combine the milk, water, sugar, and sea salt. Stir together with a wooden spoon. Bring it to a full boil.

Once it comes to a boil and you see that the butter and sugar are well incorporated into the milk, turn off the heat. 

Take off the heat and stir in the flour with a wooden spoon or heatproof spatula. When it is combined, put it back on a medium-high heat. Stir the mixture constantly until it starts to pull away from the edges; a film will start to form on the bottom of the pan.

At this point, transfer the batter to a stand mixer, and mix on a slow or low setting for about two minutes while it cools down. While mixing, add the eggs one at a time, but make sure you fully incorporate each egg before adding the next. 

Check the consistency of your batter. To see if the consistency is right, when you pull the paddle up, it should stick to the paddle and hang down in the shape of a V.

Fill your pastry bag with batter and pipe it onto a baking sheet. Add your craquelin topping (recipe below) to each puff if you are using it; if you are not, melt some butter in the microwave, and using a pastry brush or your finger, gently rub the entire surface, patting down any pointed tips.

Bake for 15 minutes at 205ºC (400º F) and then turn down the temperature to 176ºC (350ºF) and bake for 20 more minutes, until golden brown. At this point, remove them from the oven, ideally transferring to a wire rack to allow the pastries to fully cool.

Once cooled, fill your choux puffs with coffee pastry cream (recipe below). To do this, add the cream to a piping bag fitted with a small tip. Insert the piping bag into each choux and fill. Once full, lightly dust the top of each cream puff with cocoa powder or coffee pastry cream.

Coffee pastry cream

Ingredients

250ml milk

3 egg yolks

50g sugar

15g cornstarch

40g butter (refrigerated and cut into cubes)

1 tsp vanilla extract

Sea salt

2 tbsp instant coffee powder or ground coffee

Method

In a large mixing bowl, mix the yolks, vanilla, cornstarch, and sugar. Whisk until well combined and the mixture is light in colour. Heat the milk in a saucepan.

When it comes to a boil, add approximately 80 to 90ml (one-third of the pan) to the egg mixture and stir well. 

Once mixed, add to the saucepan containing the rest of the milk, and cook on a low-medium heat for another couple of minutes, whisking constantly. Once thick and mixed, add the cold butter cubes and stir until well combined. 

Transfer the cream to a bowl, cover with plastic wrap and refrigerate for at least 3 to 4 hours (preferably overnight) to allow it to completely set. 

Craquelin topping

Mix 60g unsalted butter with 60g brown sugar until smooth. Add 60g plain flour, and continue mixing until it is a small paste.

Place the craquelin dough between two sheets of baking paper, and flatten with a rolling pin until it is around 2mm thick. Place in a freezer for at least one hour before use.

Chocolate cookies with coffee ganache

Ingredients

125g unsalted butter

75g caster sugar

1 egg yolk

200g pastry flour

25g cocoa powder

1 tsp salt

100g heavy cream

150g milk chocolate, finely chopped

½ tsp instant coffee

Method

Heat the cream and coffee in a saucepan until very hot, but not quite boiling. Pour your finely chopped milk chocolate into the pan and whisk the mixture until shiny and smooth.

Let the ganache mixture cool, and refrigerate it for at least four hours (preferably overnight).

For your cookies, mix the butter and sugar together in a bowl. Add the egg yolk and mix them briefly. Add the pastry flour, cocoa powder, and salt; mix until completely incorporated.

Wrap the dough in cling film and refrigerate for at least two hours. Roll the dough between two pieces of parchment paper until it is 4mm thick. Preheat the oven at 160°C (320°F), and bake the cookies for about 10 to 15 minutes. Once cooled, transfer them to a wire rack.

Scoop the ganache into a piping bag and fill each cookie as desired, topping with cocoa powder or icing sugar.

These four coffee desserts have been meticulously designed by patisserie professionals who love specialty coffee.

They balance traditional desserts such as cakes and cookies with a delicate coffee flavour to bring out the best of both. Next time you’re stuck for dessert ideas, why not try one of these?

Enjoyed this? Then try Six Summer Coffee Cocktails You Can Make At Home

Perfect Daily Grind

Photo credits: Hendrik Pretorius, Simpli Coffee, Micaela Victoria

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[caspianx]

yes I Know the banner looks shitty don’t @ me anyways, i just reached 100 followers on this blog!! i’m so grateful to every one of my followers for appreciating my Mediocre Trash Content and being a friend to me. that said, i’ve decided to give back in a few ways to y’all to celebrate this milestone. i’m going to be doing regular blogrates, aesthetic blogrates, and make me choose edits! (no i’m not doing make me choose moodboards bc i need Inspiration to make Stuff, Shut Up)

RULES

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[caspianx]

hey nina! congratulations on 100 followers, you really deserve them all and more. could i get a ☁︎ + i totally recommend the gallagher girls series by ally carter - mainly because strong! independent! female! characters! and cool spy stuff too :D

i’m alWAYS A HO FOR STRONG INDEPENDENT LADY SPIES (see fig. 1: natasha romanoff)

scent: jasmine (get it bc your name is jas) | sea salt | eucalyptus | cinnamon | fresh grass | mint | chocolate | strawberries | vanilla | fresh earth | woodsmoke | lavender | lemongrass | pine needles | baking cookiesseason: winter | spring | summer | fallcity: new york | london | new delhi | tokyo | paris | dubai | rome | san francisco | florence | nice | são paolo | montecarlo | los angelesgreek god: zeus | hera | poseidon | hades | persephone | athena | aphrodite | nemesis | hephaestus | ares | dionysus | nike | artemis | apollo | demeter | hermes | erismisc associations: crackling sound of a bonfire | howling with laughter | fluorescent lights | mechanical grease stains | mahogany furniture | running barefoot on the beach | sunlight on your skin | bustling city streets | starlight on the face of a loved one | impromptu midnight dance parties | faded photographs | sound of a roaring river | ink-stained hands | a harp with a broken string | the feeling before the curtain rises | an empty library | the sound of a full symphony

celebrate 100 followers with me!

[caspianx]

Hey Nina! Congrats on 100, I'm so happy for you! ☁︎ Aesthetic blograte please? I recommend the books The Wrath and the Dawn and its sequel, The Rose and the Dagger.

thanks zebra!! i’ll check those out asap!

scent: jasmine | sea salt | eucalyptus | cinnamon | fresh grass | mint | chocolate | strawberries | vanilla | fresh earth | woodsmoke | lavender | lemongrass | pine needles | baking cookiesseason: winter | spring | summer | fallcity: new york | london | new delhi | tokyo | paris | dubai | rome | san francisco | florence | nice | são paolo | montecarlo | los angelesgreek god: zeus | hera | poseidon | hades | persephone | athena | aphrodite | nemesis | hephaestus | ares | dionysus | nike | artemis | apollo | demeter | hermes | erismisc associations: crackling sound of a bonfire | howling with laughter | fluorescent lights | mechanical grease stains | mahogany furniture | running barefoot on the beach | sunlight on your skin | bustling city streets | starlight on the face of a loved one | impromptu midnight dance parties | faded photographs | sound of a roaring river | ink-stained hands | a harp with a broken string | the feeling before the curtain rises | an empty library | the sound of a full symphony

celebrate 100 followers with me!

[caspianx]

☁︎ + you should read Inkheart by Cornelia Funke, it's one of my favourite book series ever! Congrats on 100 followers babe

waiT I LOVE THE INKHEART TRILOGY OMG ISA I S2G YOU READ MY MIND

scent: jasmine | sea salt | eucalyptus | cinnamon | fresh grass | mint | chocolate | strawberries | vanilla | fresh earth | woodsmoke | lavender | lemongrass | pine needles | baking cookiesseason: winter | spring | summer | fallcity: new york | london | new delhi | tokyo | paris | dubai | rome | san francisco | florence | nice | são paolo | montecarlo | los angelesgreek god: zeus | hera | poseidon | hades | persephone | athena | aphrodite | nemesis | hephaestus | ares | dionysus | nike | artemis | apollo | demeter | hermes | erismisc associations: crackling sound of a bonfire | howling with laughter | fluorescent lights | mechanical grease stains | mahogany furniture | running barefoot on the beach | sunlight on your skin | bustling city streets | starlight on the face of a loved one | impromptu midnight dance parties | faded photographs | sound of a roaring river | ink-stained hands | a harp with a broken string | the feeling before the curtain rises | an empty library | the sound of a full symphony

celebrate 100 followers with me!

[caspianx]

Congratulations on 100!!! 🎆❇🌹🍭// ☁️ + I'm not sure if you like classics, but I'd reccommend Alexandre Dumas' The Count of Montecristo.

tysm!!! i read the abridged version when i was nine and i loved it — i’ve been meaning to read the original ever since!

scent: jasmine | sea salt | eucalyptus | cinnamon | fresh grass | mint | chocolate | strawberries | vanilla | fresh earth | woodsmoke | lavender | lemongrass | pine needles | baking cookiesseason: winter | spring | summer | fallcity: new york | london | new delhi | tokyo | paris | dubai | rome | san francisco | florence | nice | são paolo | montecarlo | los angelesgreek god: zeus | hera | poseidon | hades | persephone | athena | aphrodite | nemesis | hephaestus | ares | dionysus | nike | artemis | apollo | demeter | hermes | erismisc associations: crackling sound of a bonfire | howling with laughter | fluorescent lights | mechanical grease stains | mahogany furniture | running barefoot on the beach | sunlight on your skin | bustling city streets | starlight on the face of a loved one | impromptu midnight dance parties | faded photographs | sound of a roaring river | ink-stained hands | a harp with a broken string | the feeling before the curtain rises | an empty library | the sound of a full symphony

celebrate 100 followers with me!

[caspianx]

☀ one thing that made me happy was leaving my hellhole that is work. ☁ and big book rec is private by kate brian. congrats on the 100! you deserve it 😘

thank you lala my babe!! ily!!!

url: 1 | 2 | 3 | 4 | 5 | polly plummericon: 1 | 2 | 3 | 4 | 5 | susan pevensiedesktop theme: 1 | 2 | 3 | 4 | 5 | jill polemobile theme: 1 | 2 | 3 | 4 | 5 | caspian xposts: 1 | 2 | 3 | 4 | 5 | digory kirkecreations: 1 | 2 | 3 | 4 | 5 | aravis tarkheenaoverall: 1 | 2 | 3 | 4 | 5 | peter pevensiefollowing: no(t yet) | i am now! | of course! | foREVER AND ALWAYS

scent: jasmine | sea salt | eucalyptus | cinnamon | fresh grass | mint | chocolate | strawberries | vanilla | fresh earth | woodsmoke | lavender | lemongrass | pine needles | baking cookiesseason: winter | spring | summer | fallcity: new york | london | new delhi | tokyo | paris | dubai | rome | san francisco | florence | nice | são paolo | montecarlo | los angelesgreek god: zeus | hera | poseidon | hades | persephone | athena | aphrodite | nemesis | hephaestus | ares | dionysus | nike | artemis | apollo | demeter | hermes | erismisc associations: crackling sound of a bonfire | howling with laughter | fluorescent lights | mechanical grease stains | mahogany furniture | running barefoot on the beach | sunlight on your skin | bustling city streets | starlight on the face of a loved one | impromptu midnight dance parties | faded photographs | sound of a roaring river | ink-stained hands | a harp with a broken string | the feeling before the curtain rises | an empty library | the sound of a full symphony

celebrate 100 followers with me!

[caspianx]

☁︎ + I always recommend The Book Thief by Markus Zusak to everyone!! It's seriously so good and one of my all time favourites:D I'm currently reading House of Leaves if you'd like to check that out too (it's a darker read though)! Once again, congratulations!! Also ��� + Lucy Pevensie or Jill Pole?

i loved the book thief!! (also my best friend @pocketteen LOVES it) and i’ll be sure to check out house of leaves, since i do love darker books!!

scent: jasmine | sea salt | eucalyptus | cinnamon | fresh grass | mint | chocolate | strawberries | vanilla | fresh earth | woodsmoke | lavender | lemongrass | pine needles | baking cookiesseason: winter | spring | summer | fallcity: new york | london | new delhi | tokyo | paris | dubai | rome | san francisco | florence | nice | são paolo | montecarlo | los angelesgreek god: zeus | hera | poseidon | hades | persephone | athena | aphrodite | nemesis | hephaestus | ares | dionysus | nike | artemis | apollo | demeter | hermes | erismisc associations: crackling sound of a bonfire | howling with laughter | fluorescent lights | mechanical grease stains | mahogany furniture | running barefoot on the beach | sunlight on your skin | bustling city streets | starlight on the face of a loved one | impromptu midnight dance parties | faded photographs | sound of a roaring river | ink-stained hands | a harp with a broken string | the feeling before the curtain rises | an empty library | the sound of a full symphony

your make me choose edit is Coming Soon (To A Theater Near You) (shut up nina you’re not funny) watch out because you will be tagged in it!

celebrate 100 followers with me!