#Saucesandbases

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The Ultimate Guide to Spices and Sauces to Add Flavor to Your Recipe

Spices for every plate, please.

The primary function of spices, condiments, sauces & bases is to add flavor, taste, aroma, and texture to your food.

A thousand of years ago, Egyptians used spices to embalm the corpses of queens and kings. For thousands of years, the bodies of royalty preserved and well-maintained with the use of many herbs and spices.

Today, spices and condiments are an inseparable part of cooking. Exotic and healthy ingredients make every food dish versatile, tasty, and scrumptious.

From gourmet chefs to the home chefs, seasoning and spices are their helping hands that can turn ordinary dishes into delicious. Spices are identified by their flavors. Four primary flavor profiles of spices are salty, bitter, sour, and sweet. There are many spices elements that have more than one profiles.

Spices are essential elements to a dish.

Enrich Your Dishes: Here Are Some Incredible Spices and Condiments That Can Elevate Your Daily Meals

Most often, condiments are used in the preparation of dishes. Whereas, spices are generally unprepared ingredients that can enhance your dishes’ flavor.

There is a wide range of condiments, spices, flavor enhancers, and seasoning are available and added to our daily foods and drinks.

Here are some must-have spices, sauces, and condiments to add an interesting flavor to your food:

BBQ Sauce: A Versatile Flavoring Sauce

Barbeque sauce, also abbreviated as BBQ sauce, is used as a flavoring sauce to many dishes.

It is more than flavoring and used as a marinade, condiment, topping for meat, basting and so on. It is widely used as meat topping cooked in a barbeque style that may include pork, beef, and chicken.

People love the finest combination of BBQ sauce and Mexican food!

Worcestershire Sauce: Add a Signature Touch to Any Dish

This versatile Worcestershire sauce can increase your foods’ and drinks’ flavor.

This is often used as an ingredient in Caesar salad, deviled eggs, oysters Kirkpatrick, and other beef dishes. You can also use this to flavor Bloody Mary and other cocktails.

Peanut Butter: A Nutritious Filling

Peanut butter is a food paste or spread that is used to modify the texture and taste.

It is made from dry roasted peanuts. This is widely popular in the USA and provides nutritional elements to your foods.

“Man cannot live by bread alone; he must have peanut butter.” - James A. Garfield

You can use it into plenty of dishes as an ingredient or as a topping such as spreading on bread, crackers, toasts, sandwiches, confections, pastries, and so on.

Vanilla Beans: Add a Fresh Aroma to a Dish

Aroma of fresh vanilla is almost irresistible.

The whole vanilla beans can be used in savory cooking. To add an earthy, spicy, and sweet flavor to any dish, vanilla beans are just ideal.

You can use it in your regular pound cake, dressings, custards, pies, and desserts to add rich flavor of vanilla.

Ripe Olives: Provides an Additional Flavor

There are many types of olives available across the world.

Whether it is a wrap or sub sandwich, sliced ripe olives are a great addition. It is an ideal topping for pizzas and a variety of salads or mixed.

Spices Experiments are always Fascinating:

Become a cooking pro with a wide variety of spices, sauces, and condiments to add flavor and aroma, change color, and modify the taste!

You have to be experimental to be familiar with a range of these spices. Once you know the right tool, right element, and right practice, you will be called as the finest chef in no time!

Use recreated spices, spices blend and add them to your daily meal or to ethnic cuisine for that ‘delicious-touch’, every time.