#Sauce Labs Alternatives

[akatsukinolola]

𝗕𝗘𝗜𝗡𝗚 𝗢𝗕𝗦𝗘𝗦𝗦𝗘𝗗 𝗪𝗜𝗧𝗛 𝗔𝗕𝗕𝗬'𝗦 𝗛𝗔𝗡𝗗𝗦 𝗛𝗖'𝗦┊𝗔. 𝗔𝗡𝗗𝗘𝗥𝗦𝗢𝗡

ఌ︎. p. abby anderson x f!reader // g. fluff + smut

ఌ︎. cw. NSFW (MDNI. i will block you); Abby uses a strap on reader; choking; mentions of bruises; pussy eating, tribbing/scissoring; cute shit — let me know if i missed anything!

ఌ︎. wc. 0.9k

𝗠𝗔𝗦𝗧𝗘𝗥𝗟𝗜𝗦𝗧

✉  i can just imagine being completely obsessed with abby’s hands. holding them, massaging her fingers, softly running the tips of your fingers over the calluses she’s developed from weight lifting, kissing the pads of her fingers, and cracking her knuckles.

✉  i can also see abby being the type to get matching nail art with you. i don’t care if you are an xxl acrylic wearer or you get simple gel manicures, abby would definitely get something to match.

✉  playing with the rings on abby’s fingers. whether, it’s because you're anxious or just need something to fidget with, she won’t mind because even the simplest touch from you is always welcomed. stealing abby’s rings even though her fingers may be bigger than yours so they don’t fit. “i bought you this,” she runs the pad of her thumb over the lab-grown pandora promise ring she got you for your birthday, “and you’re still stealing mine,” she shook her head with a light laugh.

✉  when you’re taking a nap while abby is studying or working and subconsciously reach out for her hand. yeah, typing with one hand is a little more difficult, but she totally thinks it’s worth it.

✉  abby sweetly caressing your face when you kiss. it doesn’t matter if it’s a short kiss before the two of you part or a hungry kiss full of pants and sexual tension, abby’s hands always find their way to your face. 

✉  having an oral fixation when it comes to this woman’s hands is a given, methinks. playfully biting her hands, nipping at her fingertips when she feeds you something. licking the pad of her finger when she wipes sauce from the corner of your mouth. it started off as a joke. she had wiped some pasta sauce from the corner of your mouth and pressed her thumb against your lips encouraging you to lick the red substance off her finger. things escalated rather quickly after that.

✉  abby pushing her thumb past the swell of your plump lips, making sure to press down on your tongue. sticking her fingers that are slick with your wetness down your throat until you gag and tears begin to well in your eyes.

✉  your back to her chest, her legs holding yours wide open. one of her veiny hands holding your lips open as the other one alternates between your sopping hole and rubbing your clit. making you cum over and over again as you maintain eye contact. once you’re thoroughly fucked, she’s taked her pruned middle and ring fingers and make you lick up the mess you made all over her hands.

✉  abby forcing your mouth open, pointer and middle finger on either side of your tongue; the mixture of her spit and your cum rolls off the tip of her tongue onto yours.

✉  i like to think abby, wears her strap + harness when the two of you go out to tease the hell out of you. she’d make you sit on her lap and grind her hips into your ass making you warm with arousal. she’d pull you away at a function because she can’t go another second without touching you. her calluses feel so good on your face when she covers your mouth and she strokes the silicone piece in and out of your tight, wet cunt. “can’t have everyone hearing how pretty my girl sounds, now can i?” she whispered in your ear as she bent you even further over the vanity in the bathroom she pulled you into.

✉  OH. EM. GEE. abby wrapping your hair around her fist tightly as she pounds into you >>>>. maybe she hasn't been able to pull your hair the way you like because your scalp is sensitive from getting your hair done, so when the tension loosens she goes ham.

✉  abby’s hands around your throat. whether you’re in missionary holding the most sensual eye contact or she’s fucking your from behind like a whore, the blonde’s hands always find their way around your throat. “all you have to do is cum on my cock, princess and i’ll let you breathe.” 

✉  abby holding your hands. holding them above your head, both wrists trapped in the clutch of her strong hand. lacing your fingers together as she grinds her soaked cunt on yours.

✉  the tips of her fingers leaving bruises on your hips and thighs. even if they don’t visibly bruise, you can still feel the imprint under your skin buried in the muscle from where she held onto you tightly.

✉  abby’s hand finding the back of your head as she stands over you, pushing your face into her wetness. the metal of her rings digging into your scalp as she grinds her pussy onto your awaiting tongue. her sweet caresses as she swipes the cum from your face and licks it off, tasting herself. “you always look so pretty when you let me use your mouth,”

✉  when abby’s on top, grinding her pussy against yours and finally reaches her climax. she’d continue moving her hips, despite the overstimulation to make sure she doesn’t waste a drop, she’d take her fingers and fuck her release into you until you cum one last time.

✉  abby who will dive between your legs, licking at your mixed essence. she’ll take her index and middle fingers and pry your mouth open, resting the two fingers on either side of your tongue. her saliva mixed with your shared juices would land on your tongue and like the good girl you are, you swallow happily, making the corners of her pink lips lift into that smile you adore.

a/n: ... heeeey y'all 😅 i know i've been inactive, but blame school and work #NAWT me!! although i haven't been uploading, i have been jotting down all of my ideas so, just know i have some stuff in my drafts. kk luv y'all, SMOOCHIES!!

[briantwomeydallas]

How Innovation Is Reshaping the Food Industry

Food innovation refers to introducing novel ideas, products, and technologies that change how society produces, processes, packages, distributes, and consumes food. It goes beyond merely creating new recipes or flavors - food innovation encompasses advances in agriculture, food science, sustainability, and packaging. The goal is to enhance efficiency, safety, nutrition, and the overall consumer experience.

The need for food innovation arises from the ever-changing demands of consumers and the pressing challenges faced by the industry. As the global population continues to grow, so does the demand for food. Additionally, sustainability concerns, climate change, and limited resources prompt exploring alternative food growing and production methods. Innovations in food aim to enhance food security, minimize environmental impact, and offer consumers healthier, more diverse options.

Food innovation occurs through a combination of research, collaboration, and creativity. Scientists, entrepreneurs, farmers, and food industry professionals work together to develop new technologies and processes. Research institutions and startups play a crucial role in conducting experiments, testing new concepts, and bringing innovative products to the market.

In recent years, the food industry has witnessed groundbreaking innovations reshaping how people interact with food. The plant-based movement has gained immense traction, with plant-based alternatives for meat, dairy, and seafood becoming mainstream. Companies have developed plant-based burgers, vegan cheeses, and sustainable seafood alternatives using cutting-edge technologies. Beyond plant-based options, innovations have also focused on alternative protein sources, such as insect-based proteins and lab-grown meats, offering sustainable and protein-rich alternatives.

Swedish startup Mycorena is boosting microbial protein production through its fungi-based mycoprotein called Promyc. This ingredient can be used to create meat and tuna alternatives, beverage additives, and dessert ingredients, offering plant-based and sustainable options for consumers.

Finnish startup Onego Bio has developed a product genetically identical to egg whites using fermentation, and without using actual chickens. It uses precision fermentation of a microflora called Trichoderma reesei to produce ovalbumin, the protein found in chicken egg whites. This technology offers a sustainable and animal-friendly alternative for various food applications, including baked goods, desserts, sauces, and dressings.

Companies like New Culture are incorporating animal-free casein into their cheeses through precision fermentation. This breakthrough allows them to produce animal-free mozzarella cheese, offering a delicious and cruelty-free alternative to traditional dairy products.

In addition, consumers increasingly seek transparency in food choices, leading to the clean label movement. Brands are responding by using simple natural ingredients and avoiding artificial additives and preservatives.

Breakthrough innovations in the food industry are revolutionizing how society grows, produces, and consumes food, focusing on sustainability, nutrition, and convenience. One such innovation is plastic-free and smart packaging. Food companies are exploring biodegradable and even edible packaging solutions in response to environmental concerns. Smart packaging using nanotechnology is also gaining popularity, allowing consumers to assess food safety and quality easily.

The Internet of Things (IoT) in agriculture employs sensors and data analytics for optimizing crop conditions, irrigation, and pest control, reducing resource usage. Food waste reduction solutions, such as surplus food redistribution platforms, are being developed to combat the global food waste crisis. Moreover, biotechnology and data science advances enable personalized nutrition, tailoring dietary recommendations to individuals based on their genetic makeup, lifestyle, and health goals. These innovations promise a more sustainable, healthier, and efficient food future.

Food innovation is driving a remarkable transformation in the food industry, responding to the challenges and opportunities of today. From new plant-based products to sustainable agriculture and cutting-edge technologies, the future of food promises to be more diverse, nutritious, and sustainable. As consumers, entrepreneurs, and stakeholders continue to embrace innovation, the food industry's journey toward a more resilient and conscious future is set to continue.

[elitedonerkebabsltd]

Exploring the World of Burger Companies: A Journey Through Taste and Innovation

Burgers are more than just a quick meal; they’re a cultural staple, a symbol of comfort food, and an ever-evolving canvas for chefs and food enthusiasts. Burger company, both large and small, have become an essential part of the global food scene, serving up juicy, mouthwatering burgers with unique twists. In this blog, we dive deep into the world of burger companies—exploring what makes them tick, how they innovate, and the role they play in shaping our food culture.

The Rise of the Burger: From Fast Food to Gourmet

It’s hard to imagine a world without the iconic burger. What began as a simple, affordable meal in the early 20th century has evolved into an internationally recognized dish that comes in countless varieties. The rise of fast-food chains like McDonald's, Burger King, and Wendy's made burgers accessible to everyone. However, in recent years, the burger scene has experienced a renaissance. From gourmet burger joints offering grass-fed beef, locally sourced ingredients, and exotic toppings, to plant-based burgers catering to the growing demand for vegan and vegetarian options, burger companies are continuously pushing the boundaries of what a burger can be.

Innovation and Creativity: The Heart of a Successful Burger Company

The key to standing out in the competitive burger industry lies in innovation. While a traditional beef burger with lettuce, tomato, cheese, and a sesame seed bun is always a crowd-pleaser, burger companies are embracing creativity to appeal to a wide range of tastes and dietary preferences.

Alternative Protein Burgers: As health-conscious eating and environmental concerns grow, many burger companies have begun offering plant-based or lab-grown meat options. Brands like Impossible Foods and Beyond Meat have revolutionized the burger world with their plant-based patties, which mimic the taste and texture of traditional beef, offering an alternative for vegetarians, vegans, and people who want to consume less meat

Gourmet Twists: Gourmet burger companies often focus on providing a premium experience by elevating traditional ingredients. You’ll find burgers with brie cheese, truffle oil, spicy aioli, or even foie gras. These offerings cater to customers looking for a more refined burger experience that goes beyond the basic fast-food fare.

Fusion Flavors: Fusion cuisine, combining elements of different culinary traditions, has made its way into the burger scene. You might encounter a sushi burger, featuring sushi rice and tuna, or a Mexican-inspired burger topped with guacamole, jalapeños, and chipotle mayo. Burger companies are always looking for unique ways to surprise and delight customers.

Customization: Another trend that’s gaining traction is customization. Fast-casual burger chains like Shake Shack and Five Guys allow customers to build their own burgers, choosing from an array of toppings, buns, sauces, and cheeses. This “build-your-own” approach has become hugely popular, offering a sense of ownership and personalization for the diner.

The Global Appeal of Burger Companies

Burgers are beloved across the world, but different cultures have embraced the iconic dish in unique ways. International burger companies are constantly adapting their offerings to cater to local tastes, proving that the burger has global appeal.

Asia: In Japan, you might find burgers made with teriyaki sauce, while in South Korea, bulgogi beef burgers are a popular choice. In India, fast-food chains often offer chicken and vegetarian burgers to cater to local dietary preferences, along with unique flavors like paneer or spicy masala.

Europe: In many European countries, burgers are often paired with regional flavors and ingredients. You might find French fries served with aioli in Spain or burgers made with local cheeses in France. In the UK, the “gourmet burger” trend is thriving, with many upscale restaurants and burger joints offering unique takes on the classic sandwich.

Latin America: Latin American countries like Mexico and Argentina have made their own mark on the burger world. In Argentina, where beef is a national treasure, burgers are often made with high-quality cuts of meat, while in Mexico, spicy, flavorful toppings like guacamole, jalapeños, and chipotle sauce are frequently used.

In conclusion, burger companies are still evolving and adapting to the shifting trends and desires of their customers. From classic fast food to gourmet creations and plant-based alternatives, the burger industry shows no signs of slowing down. Whether you’re craving a simple cheeseburger or something more innovative, there’s a burger company out there ready to satisfy your hunger and spark your taste buds. The humble burger has come a long way, and we can’t wait to see where it goes next.

[yethiconsulting]

How to Test iOS Apps on Multiple Devices: A Step-by-Step Guide

Introduction: Testing iOS apps on multiple devices ensures compatibility across different screen sizes, OS versions, and hardware configurations. Here’s a step-by-step guide to help you efficiently test your iOS app on various devices.

1. Choose Testing Devices:

Identify the most popular iOS devices your users are likely to use. Ensure a mix of iPhones, iPads, and different iOS versions to cover a wide range of configurations. Use real devices for more accurate results, or cloud-based device farms like BrowserStack and AWS Device Farm for scalability.

2. Set Up Xcode and Simulators:

Install the latest version of Xcode, Apple’s integrated development environment (IDE). Use Xcode’s built-in simulators to emulate multiple iOS devices and test basic app functionality on different screen sizes.

3. Automate with XCUITest or Appium:

Use no code test automation tools like XCUITest for testing on physical devices and simulators within Xcode. Alternatively, use Appium for cross-platform automation, running tests across multiple iOS devices in parallel.

4. Use Device Farms:

For large-scale testing, cloud-based device farms like Kobiton or Sauce Labs allow you to run automated tests on a wide range of iOS devices, providing real-world results.

5. Monitor and Debug:

Track performance, crashes, and compatibility issues using Xcode’s Debug Console and Instruments. Review results and make necessary changes for compatibility.

Conclusion:

Testing iOS apps on multiple devices ensures smooth performance across various environments, leading to a more reliable and user-friendly app experience.

[spicyspacefood]

    HOW TO MUST TRY FOOD IN 2024

Absolutely! Here’s a guide to some of the most exciting and best food in kerala. These recommendations span different cuisines and include both innovative new trends and timeless classics with a modern twist.

1lant-Based Innovations

As plant-based diets become more mainstream, the creativity and quality of vegan and vegetarian options have skyrocketed. This year, keep an eye out for:

Jackfruit Tacos: Jackfruit, with its meaty texture, is transforming how we think about plant-based meats. These tacos are not just a substitute but a delicious, standalone treat.

Vegan Sushi: Sushi with a plant-based twist, like avocado, mango, and marinated tofu, offers a fresh and flavorful alternative to traditional seafood sushi.

2. Global Street Food

Street food continues to captivate with its bold flavors and inventive twists. Some standout street food trends in 2024 are:

Korean BBQ Tacos: This fusion dish combines the smoky, savory flavors of Korean BBQ with the convenience and versatility of Mexican tacos. Think bulgogi beef with kimchi salsa.

Indian Chaat with a Twist: Traditional Indian chaat gets a modern makeover with creative ingredients like quinoa and avocado, offering a healthier spin on the classic.

3. High-Tech Foods

Food technology is making waves, and 2024 is seeing some exciting advancements:

Lab-Grown Meat: Lab-grown meat is becoming more accessible and delicious, offering an eco-friendly alternative to traditional meat. Look for it in gourmet burgers and high-end restaurants.

3D-Printed Food: Imagine a meal designed and printed just for you. 3D food printers are now creating intricate and personalized dishes, from intricate pasta shapes to custom-designed desserts.

4. Sustainable Seafood

Sustainability is a key trend, and seafood is no exception:

Seaweed-Based Snacks: Seaweed is not just for sushi. Snacks like seaweed chips and wraps are gaining popularity for their unique taste and health benefits.

5. Nostalgic Comfort Foods Reimagined

Comfort food is getting a sophisticated upgrade:

Gourmet Mac and Cheese: Classic mac and cheese is being reinvented with high-quality cheeses, truffle oil, and artisanal pasta. Some variations even include lobster or wild mushrooms.

Upscale Meatloaf: Traditional meatloaf is being given a gourmet twist with ingredients like grass-fed beef, bacon, and homemade sauces.

6. Health-Conscious Treats

Healthy eating doesn’t mean sacrificing flavor. These treats prove that:

Superfood Smoothie Bowls: Packed with nutrients and vibrant flavors, these bowls often feature ingredients like acai, chia seeds, and spirulina, topped with fresh fruit and granola.

Probiotic-Packed Foods: Kombucha and fermented foods are gaining popularity for their gut-health benefits. New flavors and varieties are emerging, making it easier to incorporate them into your diet.

7. Innovative Desserts

Desserts are pushing boundaries with creativity and technique:

Fusion Desserts: Combining elements from different culinary traditions, like matcha tiramisu or churro ice cream sandwiches, offers a unique and delightful experience.

Deconstructed Classics: Traditional desserts are being reimagined with a modern twist, like deconstructed cheesecake with a variety of textures and flavors presented in a new way.

8. Regional Specialties

Explore unique flavors and specialties from around the globe:

Turkish Meze: A spread of small dishes including hummus, baba ghanoush, and stuffed grape leaves offers a vibrant and varied taste experience.

Brazilian Feijoada: This hearty stew of black beans with pork, served with rice and collard greens, is a traditional dish that’s gaining international recognition.

9. Artisanal Cheese and Charcuterie

The artisanal cheese and charcuterie scene is booming:

Cheese Aging: Look for cheeses that have been aged to perfection, with complex flavors that develop over time. Gouda, cheddar, and blue cheeses are particularly notable this year.

Craft Charcuterie: Small-batch charcuterie, featuring unique blends of spices and meats, is making its way into gourmet shops and restaurants.

Fusion cuisine continues to excite with its blend of diverse culinary traditions:

Peruvian-Japanese Nikkei Cuisine: This unique fusion combines the bold flavors of Peru with the delicate techniques of Japanese cooking. Dishes like tiradito with miso or sushi with Peruvian ingredients are becoming more popular.

Mediterranean-Latin American Blends: Combining Mediterranean ingredients like olives and feta with Latin American spices and cooking techniques results in innovative and best food in kerala flavorful dishes.

Conclusion

Whether you're a food adventurer or just looking to try something new, 2024 offers a rich tapestry of flavors and innovations to explore. From plant-based wonders and high-tech creations to global street foods and gourmet twists on comfort classics, there's something for every palate. So, dig in and enjoy the culinary delights that this year has to offer!

[buzzedextracts1]

Premium Terp Sauce in Canada: Quality & Flavor

Regarding enjoying the finest cannabis concentrates, terp sauce is a game-changer in Canada. Packed with flavour and potency, terp sauce delivers an elevated experience for cannabis enthusiasts. Whether you're a seasoned connoisseur or new to the world of concentrates, terp sauce offers a unique and flavorful alternative.

At the heart of terp sauce are its quality and flavour. Crafted with precision and care, terp sauce in Canada is known for its exceptional taste and aroma. With various strains and flavours available, there's something to suit every palate. From fruity and citrusy profiles to earthy and herbal notes, terp sauce offers an array of tantalizing experiences.

Terp sauce is created by meticulously extracting the essential oils, or terpenes, from cannabis plants. These terpenes are responsible for the distinct flavours and aromas of different strains. By preserving and concentrating these terpenes, terp sauce captures the plant's essence, creating a flavour-packed concentrate that excites the senses.

When dabbing terp sauce, prepare to be amazed by its effects. With high THC content, terp sauce provides a potent and flavorful hit that instantly elevates the cannabis experience. Whether you prefer the energizing impact of sativa or the relaxing vibes of indica, terp sauce offers a range of options to cater to your desired mood.

But it's not just about the incredible flavours and effects. Quality is paramount when it comes to terp sauce in Canada. Reputable producers prioritize lab testing and adhere to stringent quality standards to ensure a safe and reliable product. From the moment you take your first dab, you can have peace of mind knowing that you're consuming a high-quality terp sauce.

So, if you're looking to enhance your cannabis consumption, terp sauce in Canada is the way to go. With its exquisite flavours, potent effects, and commitment to quality, terp sauce opens up a world of possibilities for cannabis enthusiasts. Get ready to indulge in the world of terp sauce and elevate your cannabis experience to new heights.

What is Terp Sauce?

Terp sauce, also known as "terpene sauce" or "terp sauce," is a highly potent cannabis concentrate that has gained immense popularity among cannabis enthusiasts in Canada. This flavorful extract is revered for its rich aroma, exceptional flavour profiles, and intense potency.

Terp sauce uses a specialized extraction process that captures the full spectrum of terpenes, cannabinoids, and other beneficial compounds in the cannabis plant. The terpenes, aromatic oils responsible for each strain's distinctive scents and flavours give terpenes unique characteristics.

How is Terp Sauce Made?

The production of terp sauce starts with meticulously selected cannabis strains that are rich in terpenes and cannabinoids. These strains are carefully cultivated and harvested at their peak to preserve the maximum flavour and potency.

Once harvested, the buds are carefully cured and subjected to a specialized extraction process, typically involving solvents like butane or propane. This process allows for extracting the desired cannabinoids, terpenes, and other compounds, leaving behind a highly concentrated mixture.

The resulting extract is then purged of residual solvents, ensuring a safe and pure end product. The final terp sauce concentrate is a sticky, viscous liquid with a high terpene content and an intense aroma characteristic of the strain from which it was derived.

Unique Properties of Terp Sauce

Terp sauce distinguishes itself from other cannabis concentrates with its remarkable flavour and aroma. The terpene content in terp sauce creates an explosion of tastes and scents, delivering an unparalleled sensory experience.

Furthermore, terp sauce boasts a significantly high potency of cannabinoids, including THC and CBD. This potent concentration makes terp sauce a preferred choice for experienced cannabis users who are seeking an intense and flavorful experience.

Why has Terp Sauce Gained Popularity in Canada?

The popularity of terp sauce in Canada can be attributed to its exceptional quality and alluring flavour profiles. Cannabis enthusiasts appreciate the ability of terp sauce to deliver a unique and memorable experience with each use.

Moreover, the versatility of terp sauce allows it to be enjoyed in various ways. Whether dabbing, vaporizing, or incorporating it into edibles, the rich flavours and potent effects of terp sauce make it a highly sought-after cannabis concentrate.

As the demand for premium cannabis products continues to grow in Canada, terp sauce has emerged as a frontrunner, captivating the hearts and taste buds of enthusiasts across the country.

The Benefits of Terp Sauce

Terp sauce, also known as cannabis concentrate, offers numerous benefits for cannabis enthusiasts in Canada. This highly potent extract is revered for its therapeutic properties and ability to enhance the flavour and potency of cannabis products.

Potential Therapeutic Properties

Terp sauce contains high terpenes, aromatic compounds in cannabis plants. These terpenes have different strains that respond to the unique flavours of the strains and offer potential therapeutic benefits.

Some terpenes, such as limonene and myrcene, have been found to have anti-inflammatory properties, making terpenes a potential option for individuals dealing with chronic pain or inflammation.

Linalool, another common terpene, has been associated with relaxation and stress relief, making terp sauce a valuable addition to relaxation routines.

Moreover, terp sauce often contains high levels of cannabinoids like THC and CBD, which have a range of potential therapeutic benefits, such as pain management and anxiety relief.

Considering the potential therapeutic properties of terp sauce and its diverse terpene profiles, many individuals in Canada incorporate it into their wellness routines.

Enhanced Flavor and Potency

One of the significant advantages of using terp sauce is its ability to enhance the flavour and potency of cannabis products. Terp sauce is known for its robust and complex flavour profiles, which vary based on the strain and terpene composition.

By adding a small amount of terp sauce to your preferred cannabis product, such as flower or concentrate, you can elevate the taste and aroma, enhancing your overall cannabis experience.

Terp sauce also serves as a booster for potency, as it contains high levels of cannabinoids. When combined with other cannabis products, it can intensify the effects, providing a more potent and impactful experience.

Whether you're looking to savour the unique flavours of different cannabis strains or seeking a more potent experience, terp sauce offers an ideal solution.

With its potential therapeutic properties and ability to enhance both flavour and potency, terp sauce continues to gain popularity among cannabis enthusiasts in Canada. Whether you're seeking relief from pain or simply looking to elevate your cannabis experience, terp sauce is a versatile and valuable addition to your cannabis routine.

Choosing the Best Terp Sauce in Canada

Regarding terp sauce, finding the best options in Canada can enhance your cannabis experience. With the market offering a wide range of products, it's essential to know what to look for to ensure quality, purity, and the perfect flavour profiles.

Quality

First and foremost, prioritize quality when selecting terp sauce in Canada. Look for reputable brands that prioritize sourcing high-quality cannabis extracts and use clean extraction methods. A trusted and transparent manufacturing process ensures you get a premium product.

Purity

A critical factor in choosing terp sauce is its purity. Opt for products that undergo thorough lab testing to ensure they are free from contaminants and unwanted substances. This guarantees that you are consuming a safe and pure terp sauce.

Flavor Profiles

Terp sauce is known for its rich and diverse flavours, so it's essential to consider the flavour profiles when selecting. Whether you prefer fruity, floral, or earthy notes, explore brands that offer a variety of flavours to find the perfect match for your taste buds.

Take note of strain-specific flavours, highlighting the unique terpene profiles of different cannabis strains.

Try blends or hybrids that combine complementary terpenes to create a more complex flavour experience.

Read customer reviews to get insights into the taste experiences offered by different terp sauce products.

By considering these factors, you can confidently choose the best terp sauce in Canada that aligns with your preferences and elevates your cannabis consumption.

The Art of Dabbing Terp Sauce

Experience terp sauce concentrates' full flavour and effects with the art of dabbing. Dabbing terp sauce allows cannabis enthusiasts in Canada to elevate their cannabis consumption to new heights. By following the proper process, using the right equipment, and mastering the techniques, you can enjoy the ultimate terp sauce experience.

The Dabbing Process

Dabbing terp sauce involves vaporizing a small amount of concentrate on a heated surface and inhaling the resulting vapour. The process consists of the following steps:

Prepare your dab rig: Ensure your dab rig is clean and in proper working condition. This includes having pure quartz, titanium, ceramic nails, or bangers to heat the terp sauce.

Preheat the nail: Heat it using a torch until it reaches the desired temperature. The ideal temperature can vary depending on your preference and the specific terp sauce you use.

Apply the terp sauce: Use a dabber tool to pick up a small amount and apply it onto the heated nail or banger. The heat instantly vaporizes the concentrate.

Inhale the vapour: Place your mouth onto the mouthpiece of the dab rig and inhale slowly. Enjoy the smooth and flavorful vapour that terp sauce provides.

Equipment Needed

To dab terp sauce effectively, you will need the following equipment:

Dab Rig: A dab rig is a specialized water pipe for dabbing concentrates. It typically consists of a water chamber, a nail or banger, a carb cap, and a mouthpiece.

Heating Element: The heating element, such as a torch, is used to heat the nail or banger to the desired temperature for vaporization.

Dabber Tool: A dabber tool is a small metal or glass implement used to handle and apply terp sauce onto a heated surface.

Carb Cap: A carb cap is placed on top of the heated nail or banger to regulate airflow and optimize vaporization.

Techniques for Enjoying Terp Sauce

Mastering the proper techniques can enhance your terp sauce dabbing experience. Try the following methods to optimize flavour and effects:

Low-Temperature Dabbing: Heat your nail or banger to a lower temperature to achieve a smoother hit and preserve the delicate flavours of the terp sauce. Low-temperature dabbing also minimizes the risk of overheating and harsh smoke.

Glob Mobs: A glob mob refers to scooping a large amount of terp sauce and dabbing it in one go. This technique creates a potent and intense experience, perfect for seasoned terp sauce enthusiasts.

Slow and Controlled Inhales: Take slow and controlled inhalations to savour the flavours and allow the terp sauce vapour to penetrate your lungs for maximum effect.

Dabbing terp sauce in Canada offers a unique and enjoyable way to consume cannabis concentrates. By following the art of dabbing, you can unlock the full potential of terp sauce and experience its exceptional flavours and effects.

Flavors Galore: Exploring Terp Sauce Varieties

When it comes to terp sauce in Canada, the options are endless. From fruity and citrusy flavours to earthy and herbal notes, terp sauce offers diverse varieties to cater to every cannabis enthusiast's taste buds. Let's look at popular flavours that enhance your overall cannabis experience.

Fruity Delights

For those who prefer a burst of fruity goodness, terp sauce delivers an array of mouthwatering options. Indulge in the tropical vibes of Mango Kush or the sweet, juicy flavours of Strawberry Banana. These fruity terp sauce varieties not only add a delicious twist to your cannabis consumption but also provide an enticing aroma that enhances the sensory experience.

Herbal and Earthy Undertones

Terp sauce covers you if you're more inclined towards earthy and herbal profiles. Explore strains like OG Kush or Pineapple Express, known for their distinct terpene profiles that create a harmonious blend of earthy and spicy flavours. These terp sauce varieties offer a unique and well-rounded cannabis experience for those seeking a deeper connection to nature.

Citrus Zest

For a refreshing and uplifting sensory experience, try terp sauce varieties that boast vibrant citrus flavours. Tangie and Lemon Haze are popular choices that bring a zesty twist to your cannabis consumption. The tangy undertones and citrusy aroma create a bright and refreshing experience, perfect for those looking for freshness.

Exotic and spice-infused

For adventurous souls, terp sauce offers exotic and spice-infused varieties that take your cannabis experience to another level. Indulge in the tantalizing flavours of Gelato or Girl Scout Cookies, which boast a complex blend of sweet, floral, and spicy notes. These terp sauce options offer a truly unique and indulgent experience for cannabis connoisseurs.

Exploring the wide range of terp sauce varieties in Canada allows you to discover new flavours and tailor your cannabis experience to suit your preferences. Whether you crave the fruity burst, herbal earthiness, citrus zest, or exotic spices, terp sauce provides an extensive selection to satisfy your taste buds. Elevate your cannabis consumption with the delightful flavours of terp sauce and immerse yourself in a world of sensory pleasure.

Terp Sauce and Cannabis Consumption Methods

Terp sauce offers cannabis enthusiasts in Canada a versatile and exciting range of consumption methods. Whether you prefer to vape, dab, or infuse your favourite cannabis products, terp sauce can be incorporated into various techniques to enhance your overall experience. Here, we will explore different ways to consume terp sauce and showcase its adaptability for both recreational and medicinal use.

1. Vaping with Terp Sauce

Vaping is one of Canada's most popular terp sauce methods. Using a vaporizer, you can heat the terp sauce to the optimal temperature, releasing its flavorful compounds without the harmful byproducts associated with combustion. Perfect for those who enjoy smooth and consistent hits, vaping terp sauce provides a convenient and discreet option for cannabis consumption.

2. Dabbing Terp Sauce

Dabbing terp sauce is favoured by experienced cannabis enthusiasts who appreciate the concentrated potency and robust flavour profile it offers. By applying a small amount of terp sauce to a heated dab rig or vaporizer, you can inhale the rich and flavorful vapour produced. The intense effects of dabbing terp sauce, coupled with its unique terpene profile, can elevate your cannabis experience to new heights.

3. Infusing with Terp Sauce

Terp sauce can also be used to infuse various cannabis products, allowing you to customize your consumption method. Adding terp sauce to your preferred products can enhance the flavour, aroma, and effects of edibles and topicals. Whether baking delicious cannabis-infused treats or creating your DIY skincare products, terp sauce opens up a world of possibilities.

Infusing terp sauce into oils, butter, or tinctures allows for precise dosing and easy incorporation into recipes.

Creating terp sauce-infused topicals can provide targeted relief and a luxurious sensory experience.

Adding terp sauce to pre-rolls or joints can enhance flavour and create a unique smoking experience.

With its diverse range of consumption methods, terp sauce enables individuals to explore and personalize their cannabis journey, tailoring their experience to meet their specific needs and preferences. Whether you're seeking relaxation, pain relief, or a social boost, terp sauce in Canada offers a world of possibilities to elevate your cannabis consumption.

Terp Sauce Quality Standards in Canada

In Canada, the quality standards for terp sauce products play a vital role in ensuring consumers have access to safe and reliable cannabis concentrates. Implementing stringent quality control measures is crucial to guarantee the purity and potency of terp sauce for an elevated cannabis experience.

Lab Testing: Lab testing is a fundamental aspect of terp sauce quality standards in Canada. Manufacturers can confirm the absence of harmful contaminants such as pesticides, heavy metals, and residual solvents by subjecting terp sauce products to thorough laboratory analysis. This crucial step assures consumers that they purchase a product that meets the highest safety standards.

Regulatory Compliance: Adherence to regulatory guidelines set by Health Canada is essential for terp sauce producers. Companies must ensure that their cultivation, extraction, and manufacturing processes comply with strict regulations to guarantee the quality and consistency of their products. Manufacturers demonstrate their commitment to consumer safety and product integrity by following the established standards.

Manufacturing Process: Terp sauce quality encompasses the final product and the entire manufacturing process. This includes using premium cannabis plants cultivated under strict conditions to preserve the desired cannabinoid and terpene profiles. Additionally, employing advanced extraction techniques, such as closed-loop systems, helps maintain the integrity of the terp sauce's flavour and potency.

Benefits of Terp Sauce Quality Standards

Product Transparency: Terp sauce quality standards provide consumers transparency regarding the product's ingredients, potency, and safety. This empowers individuals to make informed decisions about their cannabis consumption.

Enhanced Flavor: Strict quality control measures ensure terp sauce retains its rich and flavorful profile. This results in a more enjoyable and aromatic experience for cannabis enthusiasts.

Consistent Potency: Quality standards help maintain constant potency levels across different batches of terp sauce products. This allows consumers to rely on their favourite brands for a consistent and predictable cannabis experience.

Consumer Confidence: By meeting and exceeding quality standards, terp sauce manufacturers instill confidence in their consumers. This helps build trust and loyalty among cannabis enthusiasts.

Terp sauce quality standards in Canada are paramount in ensuring consumers have access to safe, reliable, and flavorful cannabis concentrates. By adhering to rigorous lab testing and regulatory compliance, manufacturers uphold the integrity of their products and prioritize the well-being of consumers.

Where to Buy Terp Sauce in Canada

Are you ready to experience the premium quality and tantalizing flavours of terp sauce in Canada? Look no further! We have compiled a list of reputable online dispensaries and local retailers where you can find a wide selection of high-quality terp sauce products.

Online Dispensaries:

GreenLeaf Direct - Offering a diverse range of terp sauce options, GreenLeaf Direct ensures top-notch quality and customer satisfaction. With their easy-to-navigate website and secure shipping, getting your hands on terp sauce in Canada has always been challenging.

Herbal Haven - Known for its extensive selection of cannabis products, Herbal Haven is a go-to online dispensary for terp sauce enthusiasts. Explore their terp sauce collection and enjoy the convenience of doorstep delivery.

Blissful Botanicals - With a strong emphasis on quality, Blissful Botanicals offers Canada's carefully curated range of terp sauce. Browse their website and elevate your cannabis experience with their exceptional terp sauce products.

Local Retailers:

The Cannabis Corner - Located in the heart of downtown, The Cannabis Corner is a trusted retailer specializing in premium terp sauce. Visit their store and consult their knowledgeable staff for recommendations tailored to your preferences.

The Herb Emporium - A hidden gem for cannabis connoisseurs, The Herb Emporium prides itself on its hand-picked selection of terp sauce in Canada. Discover unique flavours and indulge in a truly remarkable terp sauce experience.

Northern Leaf Cannabis - Explore a vast array of terp sauce options at Northern Leaf Cannabis, where quality and customer satisfaction are paramount. Their friendly staff will guide you through their collection and help you find the perfect terp sauce.

When purchasing terp sauce, choosing reputable sellers that prioritize quality and provide a wide range of options is essential. Whether you prefer the convenience of online dispensaries or the personalized experience of local retailers, the choices are abundant in Canada. So, embrace the flavours and benefits of terp sauce by purchasing from these trusted sources and elevate your cannabis consumption like never before!

Conclusion

Terp sauce in Canada offers cannabis enthusiasts a premium and flavorful experience. With a wide variety of options available, consumers can choose the best terp sauce to suit their preferences and elevate their cannabis consumption.

Terp sauce, known for its high terpene content and rich flavours, enhances the overall cannabis experience. It combines the potency of shatter THC with the aromatic profiles of various strains, resulting in a product that delivers both intense effects and delightful flavours.

Whether you're a recreational user looking for a smooth and flavorful dabbing experience or a medical patient seeking specific terpene profiles to enhance therapeutic benefits, terp sauce in Canada has something to offer everyone. Its versatility allows for seamless integration into different consumption methods, such as dabbing, vaporizing, or incorporating into edibles.

When purchasing terp sauce in Canada, it is essential to prioritize quality and purity. Look for products that have undergone rigorous lab testing and adhere to industry standards. By choosing reputable brands and trusted retailers, consumers can ensure they are purchasing safe and reliable terp sauce that meets their expectations.

[cannatrendingnews]

Navigating the Benefits of CBD Hemp Flower: A Guide by Natural Selections Canna

Introduction:

In recent years, the demand for CBD products has surged, with CBD hemp flower emerging as a preferred choice among wellness seekers. In this guide, we explore the world of CBD hemp flower, shedding light on its origins, therapeutic properties, uses, and more.

Understanding CBD Hemp Flower:

CBD hemp flower is the raw, unprocessed form of the hemp plant, containing high levels of CBD and a spectrum of other beneficial cannabinoids.

Distinguished by its natural state, CBD hemp flower preserves the plant's full range of compounds, including terpenes and flavonoids.

While federally legal in the United States under the 2018 Farm Bill, the legal status of CBD hemp flower may vary by state.

The Benefits of CBD Hemp Flower:

CBD hemp flower offers relief from stress, anxiety, and depression, fostering a sense of tranquility and well-being.

Its potential analgesic properties make it a viable option for managing chronic pain and promoting comfort.

By promoting relaxation and supporting sleep quality, CBD hemp flower aids in achieving restful and rejuvenating sleep cycles.

With its anti-inflammatory properties, CBD hemp flower contributes to overall wellness by addressing inflammation throughout the body.

Exploring Different Strains:

CBD hemp flower is available in a variety of strains, including Indica, Sativa, and Hybrid varieties, each offering unique characteristics and effects.

Popular strains such as Sour Space Candy, Lifter, and Special Sauce boast distinctive flavor profiles and therapeutic benefits.

Choosing the right strain entails considering individual preferences, desired effects, and wellness objectives.

Methods of Consumption:

CBD hemp flower can be consumed through smoking, vaporizing, infusion into edibles, or crafting tinctures and oils.

Smoking and vaporizing provide rapid onset effects, while edibles offer a prolonged and gentle experience.

Tinctures and oils afford precise dosing and convenient integration into daily routines.

Potential Side Effects and Considerations:

Potential side effects of CBD hemp flower may include dry mouth, dizziness, and fatigue, though typically mild and temporary.

Dosage considerations should be tailored to individual tolerance levels, health conditions, and desired outcomes.

Given its potential to interact with certain medications, consulting with a healthcare professional prior to use is advised.

Purchasing and Quality Assurance:

When purchasing CBD hemp flower, opt for reputable suppliers like Natural Selections Canna, committed to quality, transparency, and third-party lab testing.

Ensure products are sourced from organically grown hemp, free from contaminants such as pesticides and heavy metals.

Choose brands that provide comprehensive product information, including cannabinoid potency, terpene profiles, and extraction methods.

Legal and Regulatory Considerations:

While federally legal in the United States, CBD hemp flower may be subject to state-specific regulations concerning sale, possession, and use.

Remaining informed about local laws and regulations regarding CBD products is crucial.

Real-Life Experiences and Testimonials:

Many individuals have integrated CBD hemp flower into their wellness routines, reporting positive experiences such as improved mood, pain relief, and enhanced sleep quality.

Personal testimonials underscore the diverse benefits and applications of CBD hemp flower in supporting overall well-being.

Conclusion:

CBD hemp flower represents a natural and holistic approach to wellness, offering individuals an alternative avenue for enhancing their health and vitality.

As interest in CBD hemp flower continues to grow, approaching its use with knowledge, caution, and professional guidance is paramount.

By understanding its origins, benefits, uses, and considerations, individuals can make informed decisions about incorporating CBD hemp flower into their wellness regimens.

In conclusion, CBD hemp flower holds promise as a valuable ally in promoting overall well-being and enriching one's quality of life.

[pearlsmith25]

Meat Substitute Market Report - Size, Growth, Share, Trends, Demand, Key Players, and Regional Data Statistics by 2030

A meat substitute, also known as a meat alternative or plant-based meat, refers to a product designed to mimic the taste, texture, and appearance of real meat while being derived from plant-based ingredients. These substitutes are created using various plant proteins, such as soy, wheat gluten, peas, or mushrooms, and are often combined with other ingredients like oils, herbs, and spices to enhance the flavor.

Meat substitutes have gained popularity due to various reasons, including dietary preferences, health concerns, environmental sustainability, and ethical considerations. They provide an alternative for individuals who choose to reduce or eliminate their consumption of animal products while still enjoying a meat-like experience.

Some common types of meat substitutes include:

Tofu: Made from soybeans, tofu is a versatile meat alternative that can be used in various dishes. It has a mild flavor and a firm, slightly spongy texture.

Tempeh: Originating from Indonesia, tempeh is made from fermented soybeans and has a nutty flavor and a firm texture. It is often used as a meat substitute in stir-fries, sandwiches, and burgers.

Seitan: Also known as wheat meat or wheat gluten, seitan is made from gluten, the protein found in wheat. It has a dense and chewy texture that resembles meat, making it popular in dishes like stir-fries and stews.

Plant-based burgers: These are patties made from a combination of plant proteins, such as soy, peas, or mushrooms, along with other ingredients to replicate the taste and texture of beef burgers. They have gained significant popularity and are commonly found in fast-food chains and supermarkets.

Plant-based sausages: Similar to plant-based burgers, sausages made from plant proteins are available in various flavors and can be used as substitutes in dishes like hot dogs, casseroles, or pasta.

Jackfruit: Known for its fibrous texture, jackfruit is often used as a meat substitute in pulled pork or shredded chicken dishes. It takes on the flavors of the sauces or seasonings used in the recipe.

Definition and Types of Meat Substitutes:

1.1 Definition: Meat substitutes, also known as meat alternatives or plant-based proteins, are products designed to mimic the taste, texture, and appearance of animal meat. They are typically made from plant-based ingredients or laboratory-grown proteins and are used as a substitute for meat in various dishes.

1.2 Types of Meat Substitutes: a) Plant-Based Meat Substitutes: These are primarily made from ingredients like soy, wheat, pea protein, tempeh, tofu, and other legumes. Examples include veggie burgers, meatless sausages, and plant-based chicken nuggets.

b) Laboratory-Grown Meat Substitutes: Also known as cultured or cell-based meat, these products are produced by cultivating animal cells in a lab setting. They aim to create meat that is biologically identical to traditional animal meat without the need for animal slaughter.

Market Overview:

2.1 Market Size and Growth: The global meat substitute market was valued at US$ 3.9 billion in 2016, and is expected to reach US$ 6.5 billion by 2025, witnessing a CAGR of 7.6% over the forecast period (2018 - 2025)

2.2 Key Players: Prominent companies in the meat substitute market include:

Beyond Meat Impossible Foods Quorn Foods Tofurky Morningstar Farms Garden Protein International Amy's Kitchen Lightlife Foods The Vegetarian Butcher (Unilever)

Market Trends:

3.1 Increasing Health Consciousness: Growing awareness of the health benefits associated with reducing meat consumption has led to a surge in demand for meat substitutes. Consumers are seeking healthier protein alternatives with lower fat content and higher nutritional value.

3.2 Environmental Concerns: The meat substitute market has gained momentum due to concerns about the environmental impact of animal agriculture. Meat production is resource-intensive, contributing to deforestation, greenhouse gas emissions, and water pollution. Plant-based meat alternatives are perceived as a more sustainable choice.

3.3 Product Innovation: Market players are investing in research and development to create meat substitutes that closely replicate the taste, texture, and appearance of animal meat. Advancements in food technology, such as 3D printing and the use of novel ingredients, are driving product innovation.

3.4 Retail and Foodservice Expansion: Meat substitutes have expanded beyond niche health food stores and vegetarian restaurants. They are now widely available in mainstream grocery stores, fast-food chains, and fine dining establishments. Increased accessibility has contributed to market growth.

Challenges:

4.1 Cost: Meat substitutes are often priced higher than traditional meat products, which can be a deterrent for some consumers. Economies of scale and technological advancements are expected to reduce production costs over time.

4.2 Taste and Texture: While significant progress has been made in improving the taste and texture of meat substitutes, some consumers still find them lacking compared to animal meat. Ongoing research aims to enhance the sensory experience of meat alternatives.

4.3 Regulatory Landscape: The meat substitute market is subject to various regulations and labeling requirements. Ensuring compliance with food safety standards and accurately labeling products as "meat substitutes" can present challenges for manufacturers.

Future Prospects:

5.1 Growth Potential: The meat substitute market is poised for continued growth as consumer demand for sustainable and plant-based protein options increases. Emerging markets and advancements in technology, such as cultivated meat, hold significant growth potential.

5.2 Investments and Partnerships: Major food companies, venture capitalists, and even traditional meat producers are investing in the meat substitute market. Partnerships between food industry giants and meat substitute startups are driving innovation and market expansion.

5.3 Global Market Penetration: The meat substitute market is not limited to North America and Europe. Asia-Pacific, Latin America, and Africa present untapped markets with rising consumer awareness and a growing population seeking alternative protein sources.

Conclusion:

The meat substitute market is experiencing rapid growth driven by health consciousness, environmental concerns, and changing dietary preferences. Plant-based meat alternatives and laboratory-grown meat are increasingly becoming mainstream options. Despite challenges, such as taste improvement and cost reduction, the market shows immense potential for expansion and continued innovation.

[sunstatehempgummies]

Discover the captivating world of mind-altering delights with Sun State Hemp's Psilocybin Gummies. These gummies offer a unique and transformative experience, allowing you to explore the depths of your consciousness. With carefully infused psilocybin, a natural compound found in certain mushrooms, each gummy delivers a precise and consistent dose.

Our Psilocybin Gummies are crafted with the utmost care, ensuring quality and safety. Manufactured in state-of-the-art facilities, our gummies undergo rigorous lab testing to guarantee purity and potency. You can trust that each bite will provide a reliable and captivating journey.

In addition to Psilocybin Gummies, we offer a diverse range of immersive products. Explore the effects of delta 8 lollipops, kratom gummies, and mushroom-infused gummies for a multifaceted experience. Delve into the world of psilocybe gummies and unlock the potential of psychedelic exploration.

For those seeking alternative wellness options, we provide CBD-infused products like CBD honey sticks from Gold Bee, delta 8 diamonds sauce, and CBD muscle roller. These offerings promote relaxation, stress relief, and overall well-being.

Please remember that responsible and informed use is essential when consuming our products, including Psilocybin Gummies. Educate yourself about the effects and potential risks associated with psilocybin. Approach mind-altering substances with caution and respect.

Experience the profound effects of psilocybin with Sun State Hemp. Unleash your inner explorer and embark on a transformative journey of self-discovery. Discover the power of Psilocybin Gummies and related products today.

[lanewsline]

EVENT REPORT: ECOLUXE Pre-Oscars Celebrity Luncheon & Luxury Lounge 2023

By Don Rose

-

On March 10th, veteran producer Debbie Durkin hosted her 17th annual ECOLUXE Pre-Oscars Luxury Lounge to benefit Marley’s Mutts Dog Rescue, at the iconic Beverly Hilton Hotel in Beverly Hills. To celebrate the film world's biggest night, this high-end, innovative, Covid-safe, private event (created and produced by Durkin Entertainment) was executed smoothly, even in the face of a strong rainstorm -- an engaging and memorable experience featuring sustainable brand partners, award nominees, celebrities, and media/VIP guests.

The 2023 edition of the ECOLUXE Pre-Oscars Celebrity Luncheon and Luxury Lounge curated a destination experience that connected purposeful lifestyle brands with social impact, health and wellness, environmental causes, stars, press, pop culture influencers, world class athletes, music artists, film producers, TV networks, industry VIP’s, and more. As always, the vibe at this annual can't-miss event was friendly, fun, and informative; guests enjoyed not only stellar sponsors and exhibitors, and top-notch networking, but also a gourmet buffet prepared by the Beverly Hilton's superb culinary staff. As in previous EcoLuxe events, the Hilton executive chef served up an absolutely delicious 5-star luncheon.

The luxury lounge featured the Exclusive West Coast Launch of Dream Body Sculpting Devices, a new, non-invasive body sculpting technology that burns fat, tightens skin, and builds muscle, hosted by “Real Housewives of OC" Gretchen Rossi. Co-Founders Christina Perez and Jasmine Davis provided free treatments to the stars attending the EcoLuxe event, to get them Oscar-ready!

What makes Dream Body Sculpting Devices® different: this woman-owned company's devices are made to order, and manufactured here in the US (DBS Devices® are now located in over 13 states) -- and their devices are equipped with high-quality materials and parts, designed to ensure safety, durability, and the best machines for non-invasive treatment options. The non-invasive factor is one of the key advantages; for example, their website describes a Non-Surgical Neck Lift, and Non-Surgical BBL (to shape, tone, and lift the glutes for a plumper/fuller buttocks area).

For more info on Dream Body Sculpting Devices (including Testimonials, Before/After photos, and procedure descriptions) go to: https://dreambodysculptingdevices.com/

The non-profit organization Marley's Mutts Dog Rescue was also onsite with therapy dogs and puppies for adoption, promoting awareness of their 'Pawsitive Change' program reforming the criminal justice system in our country.

Other wonderful exhibitors wowing and gifting attendees included the award-winning Canadian Creekside RNR Luxury Glamping with geodesic domes, giving resort stays to select stars; Inca Glow Hair Products, SAKS 5th Avenue personal stylist; 375 Park Avenue Spirits offering tastings of Van Gogh Girl Classic Vodka, Tromba Reposado & Anejo Tequila, Scapegrace Black Gin, Dictador 20yr Rum; Healthy Paws Herbals Lab; and SPLEASH Patented Dog Leash Accessory (the name is a combination of Splash+Leash - you attach your own leash to Spleash, add water, and now you have a device to walk your dog and also spray/splash water wherever you point, which could be your pooch or your own mouth for a quick drink!). But wait, there's more cool exhibitors to mention: SF Sause (a line of hot sauces touted as the best condiment on the continent, and it truly is tasty, with tang! -- there's a milder sauce as well as spicy, which thankfully was not overly hot or burning); RevealU Skincare; and Fresh Patch (their product is a square of REAL grass, about 2 feet long on each side -- not artificial turf, but the real stuff -- that you can use alone or in multiples side-by-side to make your home patio more homey for your pet). There was even an "ECOLUXE Pawscars Lounge" hosted by DOGUE Magazine (yes, a kind of DOG alternative to VOGUE!) and pet photographer Mary Haber, who photographed dog influencers on a Hollywood red carpet set by MJ Designs.

The LA storm couldn't dampen the joyful spirits of the event or the attendance, as numerous stars and journalists were escorted through the lounge by Ms. Durkin's tenacious team of umbrella-toting Celebrity Ambassadors. Celebrities and VIPs that attended the annual event included Rodney Mathews (“Bachelorette", "Bachelor in Paradise"), Nayte Olukoya (“Bachelorette"), Otito Ogbonnia (NFL Pro football player, LA Chargers), Joe Jenkins ("Siesta Keys"), Crystal Manning (Olympic Track & Field athlete), Daniele Lawson (Actor, "King Richard"), Adam Croasdell (Actor), Carrie Bernans (Actress, "Black Panther", "Avengers", "End Game"), Gregory Zarian (TV personality, Actor, “Westworld"), Jasmine Davis ("The Chi"), Matt Iseman (Comedian, Host of "American Ninja Warrior"), Janeshia Adams-Ginyard (Emmy Nominee Actress, "Lovecraft Country", "Wakanda Forever"), Patricia Kara ("Deal or No Deal"), Petri Hawkins Byrd ("Judge Judy"), Naomi Grossman ("American Horror Story"), Marc Anthony Nicolas (Emmy-winning producer CBS "The Talk"), Kiara Lanier ("American Idol"), and Kyra Lizama ("Love Island").

All in all, it was another fabulous EcoLuxe Luxury Lounge, and Ms. Durkin deserves big kudos for pulling it off despite one of the most intense storms in recent memory -- proving once again that she is in the upper echelon of LA's elite event producers. Stay tuned for our report on the next EcoLuxe event, coming this Fall to celebrate TV awards season!

[spicyspacefood]

    HOW TO MUST TRY FOOD IN 2024

Absolutely! Here’s a guide to some of the most exciting and best food in kerala. These recommendations span different cuisines and include both innovative new trends and timeless classics with a modern twist.

1lant-Based Innovations

As plant-based diets become more mainstream, the creativity and quality of vegan and vegetarian options have skyrocketed. This year, keep an eye out for:

Jackfruit Tacos: Jackfruit, with its meaty texture, is transforming how we think about plant-based meats. These tacos are not just a substitute but a delicious, standalone treat.

Vegan Sushi: Sushi with a plant-based twist, like avocado, mango, and marinated tofu, offers a fresh and flavorful alternative to traditional seafood sushi.

2. Global Street Food

Street food continues to captivate with its bold flavors and inventive twists. Some standout street food trends in 2024 are:

Korean BBQ Tacos: This fusion dish combines the smoky, savory flavors of Korean BBQ with the convenience and versatility of Mexican tacos. Think bulgogi beef with kimchi salsa.

Indian Chaat with a Twist: Traditional Indian chaat gets a modern makeover with creative ingredients like quinoa and avocado, offering a healthier spin on the classic.

3. High-Tech Foods

Food technology is making waves, and 2024 is seeing some exciting advancements:

Lab-Grown Meat: Lab-grown meat is becoming more accessible and delicious, offering an eco-friendly alternative to traditional meat. Look for it in gourmet burgers and high-end restaurants.

3D-Printed Food: Imagine a meal designed and printed just for you. 3D food printers are now creating intricate and personalized dishes, from intricate pasta shapes to custom-designed desserts.

4. Sustainable Seafood

Sustainability is a key trend, and seafood is no exception:

Seaweed-Based Snacks: Seaweed is not just for sushi. Snacks like seaweed chips and wraps are gaining popularity for their unique taste and health benefits.

5. Nostalgic Comfort Foods Reimagined

Comfort food is getting a sophisticated upgrade:

Gourmet Mac and Cheese: Classic mac and cheese is being reinvented with high-quality cheeses, truffle oil, and artisanal pasta. Some variations even include lobster or wild mushrooms.

Upscale Meatloaf: Traditional meatloaf is being given a gourmet twist with ingredients like grass-fed beef, bacon, and homemade sauces.

6. Health-Conscious Treats

Healthy eating doesn’t mean sacrificing flavor. These treats prove that:

Superfood Smoothie Bowls: Packed with nutrients and vibrant flavors, these bowls often feature ingredients like acai, chia seeds, and spirulina, topped with fresh fruit and granola.

Probiotic-Packed Foods: Kombucha and fermented foods are gaining popularity for their gut-health benefits. New flavors and varieties are emerging, making it easier to incorporate them into your diet.

7. Innovative Desserts

Desserts are pushing boundaries with creativity and technique:

Fusion Desserts: Combining elements from different culinary traditions, like matcha tiramisu or churro ice cream sandwiches, offers a unique and delightful experience.

Deconstructed Classics: Traditional desserts are being reimagined with a modern twist, like deconstructed cheesecake with a variety of textures and flavors presented in a new way.

8. Regional Specialties

Explore unique flavors and specialties from around the globe:

Turkish Meze: A spread of small dishes including hummus, baba ghanoush, and stuffed grape leaves offers a vibrant and varied taste experience.

Brazilian Feijoada: This hearty stew of black beans with pork, served with rice and collard greens, is a traditional dish that’s gaining international recognition.

9. Artisanal Cheese and Charcuterie

The artisanal cheese and charcuterie scene is booming:

Cheese Aging: Look for cheeses that have been aged to perfection, with complex flavors that develop over time. Gouda, cheddar, and blue cheeses are particularly notable this year.

Craft Charcuterie: Small-batch charcuterie, featuring unique blends of spices and meats, is making its way into gourmet shops and restaurants.

Fusion cuisine continues to excite with its blend of diverse culinary traditions:

Peruvian-Japanese Nikkei Cuisine: This unique fusion combines the bold flavors of Peru with the delicate techniques of Japanese cooking. Dishes like tiradito with miso or sushi with Peruvian ingredients are becoming more popular.

Mediterranean-Latin American Blends: Combining Mediterranean ingredients like olives and feta with Latin American spices and cooking techniques results in innovative and best food in kerala flavorful dishes.

Conclusion

Whether you're a food adventurer or just looking to try something new, 2024 offers a rich tapestry of flavors and innovations to explore. From plant-based wonders and high-tech creations to global street foods and gourmet twists on comfort classics, there's something for every palate. So, dig in and enjoy the culinary delights that this year has to offer!

[headspinio]

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[morlock-holmes]

So, this blog series at Time Mold Slime Mold makes the case that the Obesity epidemic is a result of an unknown contaminant entering the water table of industrialized nations and essentially reseting our brains.

The idea is that we have a "lipostat"; this is a kind of "ideal weight" or rather, "ideal body fat percentage", that our body wants us to be at. When our body's systems detect that we are under our "ideal" it sends signals to the body to help us gain fat (e.g. we get hungrier, we fidget less to consume less calories) and when we are over that ideal it sends signals to help us burn fat.

Slime Mold Time Mold thinks that some kind of unknown contaminant has entered the water table which essentially sets our lipostat to want us to be fatter.

Now, I'm not totally sold on their candidates for what that contaminant is, but I think it basically is almost entirely certain that a broad form of this "contaminant theory" must be correct.

The obesity epidemic [In the US] begins, roughly, between 1975 and 1980:

The alternative hypothesis about the cause of the obesity epidemic seems to be the "Hyperpalatable foods" hypothesis. This is actually less a single hypothesis and more a related set of hypotheses. It says that, basically, in the modern world we are bombarded with high-calorie, sweetened, processed foods made by giant conglomorates, foods which are designed not to make us full, but rather, to eat more than we need to.

Now, here's the thing: If the problem is simply that modern, processed foods have a lot of calories, but don't make us feel full, so we eat way more than we should, then dieting should be really easy and work really well.

Think about it: if chips ahoy are designed in a lab so that we eat a whole box without feeling full, that's an easy problem to solve. We don't need to replace hyperpalatable Chips Ahoy with raw kale; we just need to replace them with ordinarily-palatable home-baked chocolate chip cookies.

After all, home baked cookies use simple ingredients that people have had ready access to for centuries. We just need to replace our hyperpalatable non-filling cookies with regular cookies that make you feel full after eating two, thus decreasing our caloric intake until we slim down to normal.

But of course that doesn't happen: dieting for weight loss of more than about ten pounds is notoriously difficult and most people are unable to do it.

First and second page google results for the term "hyperpalatable" tend to waffle about this. "Well," they say, "Actually foods that are rich in sugar and fats and low in other nutritional content can also be considered hyperpalatable."

This paper says that "The [Hyperpalatable Food] criteria identified a variety of foods, including some labeled reduced or low fat and vegetables cooked in creams, sauces, or fats."

But I'm sorry, once you go that route it is literally impossible that hyperpalatable foods are the cause of the Obesity Epidemic, because fucking "vegetables cooked in rich sauce" have been around for, as far as I know, the entirety of recorded cooking history.

If nothing else, if a cream sauce and an apple pie can make us addicted to food, then the Obesity epidemic in the top economic quintile should have started in 1875!

You are going to have to work really, really hard to convince me that I, today, have more access to fucking butter, sugar and lard than a rich person in the late 19th or early 20th century. I mean, things were primitive back then but not that primitive. If the wide availability of rich foods is all it takes obesity among the upper classes should have been visibly spiking a century ago or more.

And honestly by the 50s the middle classes had wide access to that kind of thing as well.

So I feel like if we want to blame "hyperpalatable" or "processed" foods for the obesity epidemic then we have to come back to a modified form of contaminant theory: Chips Ahoy aren't hyperpalatable because they have a ton of sugar and high calories; rather, scientists must have added some other thing that short circuits our brain and causes us to want to eat more in general.

Rather than being put into the water on accident, this unknown contaminant that causes food addiction is put into food on purpose.

But I don't see how the unknown contaminant could possibly be anything like a combination of fat and sugar, because fat and sugar were invented literally years before 1975.

[entryno17]

THE BIGGEST UNDERTALE MYSTERY: SOLVED

for 5 years now, we’ve all been trying to solve the ultimate mystery of undertale: who and what is w.d gaster?

i have single-handedly solved the entirety of this mystery. no one will ever have to make theories about anything ever again.

now. first of all, we know gaster is associated with the number 666, a widely recognized unlucky number, the number of the beast. the only other number we’ve seen associated with gaster is the number 17, with his true lab entry. but why 17? the choice seems strange, since 17 doesn’t seem to have any specific associations, and it isn’t typically an unlucky number. except in italy. the number 17 is considered to be unlucky in italy.

gaster is referred to as “the man who speaks in hands"—who else tends to speak using hand gestures? italians.

papyrus, believed to have familial ties to gaster, loves making spaghetti. there is only one species currently known to have the ability to create spaghetti—italians.

it’s also widely believed that sans and papyrus came from an alternate dimension; as we all know, italy only exists as a paradoxical time vortex in the shape of a boot. it makes perfect sense that sans and papyrus could’ve spawned from there. it can also be assumed that the red substance spilling from sans’s body upon death is marinara sauce, the ichor of his kind.

in conclusion,

[renjuntothemoon]

you and me (the way it's supposed to be) by halfmoonjisung (Teen And Up Audiences, 15,083 words)

“Anyway,” Chenle chirps, looking back at Renjun. “So is this Mark asking you out?”

“What? No!” Renjun quickly denies, but he’s blushing again and now Donghyuck has the sudden urge to pour spicy sauce all over Mark Lee’s lab reports. “We’re just going to get to know each other, that’s all.”

None of them look convinced, not even Renjun. That doesn’t bode well, at least to Donghyuck.

(or, the arrival of Mark in Renjun’s life prompts Donghyuck to finally face his feelings head-on.)

My thoughts: the 'confession' scene my HEART, they're incredibly adorable, donghyuck is a sap (as he should be), this one's just happy and fun and stuff (with a lil 'will they won't they'), brb gonna go read it again

AO3 Tags: Medical School, Alternate Universe - College/University, Friends to Lovers, Not Actually Unrequited Love, Minor Huang Ren Jun/Mark Lee

[burlveneer-music]

JOYFULTALK - Familiar Science - I can’t resist description like “a rousing feast of noise-tinged polychrome electronic avant-jazz“

JOYFULTALK returns with its third album for Constellation; another vibrantly divergent stylistic take on the analog materiality and sensibility of electronic composer-producer Jay Crocker, whose previous two records forged trance-inducing polyrhythmic intricacy, each from a distinct angle and sound palette, each enlisting a single instrumental collaborator. Familiar Science rallies contributions from a larger cast of musicians into a looser, cosmic recombinant combo—still shot through with JOYFULTALK’s singular mixing desk kinetics, but this time deep-diving into gnarled and twisted, spliced and diced out-jazz. Crocker draws inspiration from 1980s M-Base music and Ornette Coleman’s harmolodic funk period, while his own prior history as an improv guitarist also resurfaces for the first time in many years—an element in this polyvalent artist’s chemistry set that hasn’t appeared prominently in his own music for over a decade. Familiar Science finds Crocker folding time (as lockdown will do), immersed in his present-day kaleidoscope of solitary art and music practices in rural Nova Scotia, while channeling his former life as a bustling jazz collaborator in Calgary, Alberta. Building outwards from roiling resampled acoustic drums, Crocker extracted additional sonic and rhythmic textures, then formed the head of each song using dusted-off archival recordings and his own bass, keys and midi sequencing. Albertan percussionists Eric Hamelin (Ghostkeeper, Chad Vangaalen) and Chris Dadge (Lab Coast, Alvvays) provided improvised drum tracks to be chopped and harvested; Nova Scotia-based Nicola Miller (Ryan Driver, Doug Tielli) laid down resplendent excursions on saxophone and flute; Crocker’s own dexterous guitar appears on several cuts. Familiar Science also poignantly features samples from live recordings by the late Calgary saxophonist-iconoclast Dan Meichel, catalysing some of the album’s heaviest contortions. Crocker weaves all these raw materials into exuberant compositions that blur the line between sizzling corporeal combo and sampledelic futurist jamz, variously conjuring (leftfield) Flying Lotus, (later) Tortoise, BADBADNOTGOOD and Squarepusher’s Music Is Rotted One Note. The rubbery hyper-compression of boom-bap opener “Body Stone” initiates the séance, and the album offers a panoply of skittering grooves and soaring melodic pathways thereafter, through quags of heady jazz alternately streaked with dayglo delirium and other more vaporous states of revelry. Crocker’s own wordless stacked vocals are the giddy secret sauce on several cuts, and his lead guitar work (in kinship with the lean progressions of Mary Halvorson or Jeff Parker) features on “Take It To The Grave”, “Stop Freaking Out!” and the album’s title track. More honeyed passages on songs like “Blissed For A Minute” and “Ballad In 9” center around Nicola Miller’s buoyant alto sax and flute. Familiar Science is a rousing feast of noise-tinged polychrome electronic avant-jazz: richly harmolodic compositions teeming with intersecting textures and turbulences; exploratory, exhilarated and indeed joyful. Thanks for listening. Jay Crocker • Guitar, bass, keyboards, drums, electronics and vocals Eric Hamelin • Drums Nicola Miller • Alto saxophone, flute Dan Meichel • Tenor saxophone Chris Dadge • Drums Kyle Cunjak • Upright bass