#SAMOSA CHRISTMAS

[liberty-spiked]

so the shitty week paid off because we not only got internet back on but our friendly florist gave us a big present! also that trumps everything - got to pet a cute little doggo. i'm happy :)

[lightgriffinsect]

you guys, in pakistan Ramadan is like the equivalent of christmas in the US when it comes to marketing and ads. Every food brand, everything has a Ramadan sale attached to it it’s wild. Some chain stores sell a whole Ramadan package with dates, milk, flour, oil/ghee, probably dahi, frozen samosas, rooh-afza, everything we usually eat. yknow like those big christmas packages with 60 different kinds of Godiva chocolates but it’s actual food.

Ramadan is more commercialized in Pakistan than Eid, and Eid is the actual holiday. Ramadan is a religious month that we fast in, not really a celebration. Insane.

Anyway for my non-Muslim friends, make a Muslim in your community happy by taking them out to a halal restaurant for Iftar. Ask them about how they practice Ramadan. Buy them Krispy Kreme for dessert. Be like that one guy on TikTok who woke up at 4 to prepare suhoor for his roommate. Learn more about Islam. Look out for the Muslims in your community. And for Allah’s sake, don’t stop talking about Palestine.

to the Muslims, Ramadan Mubarak, may your days be filled with peace and prosperity from Allah, may He answer all your prayers for this year.

Don’t forget to check your dates so you’re not accidentally beginning or breaking your fast with Israeli-grown ones. Pray Taraweeh if you can go to the masjid. Help your parents make iftar if you live with your parents idk. Have a blessed Ramadan everyone 🫶🇵🇰📿

[mywingsareonwheels]

I'm in too much pain today so I'm just going to indulge myself with thoughts of Fred Thursday dressed as Father Christmas and hamming up the ho-ho-hos (and enthusiastically looking forward to the leftover-turkey-and-sausage-meat sandwiches he'll be getting after Christmas), and Morse starting off eye-rolling but then just being unable to resist how delightful it all is.

(None of which explains how Jakes and Strange and Trewlove between them somehow get Morse to wear reindeer antlers and a red nose.)

(Bright tries to look disapproving at all of this but fails miserably. Also he brought samosas and gin fizz and nimbupani to the Christmas party. Strange made mince pies; they were rather good. Max brought cake and mulled wine and made the tinsel crown he was wearing look dapper.)

[violsva]

Family Christmas report:

Completely independently, my brother got @consultingpiskies a cookbook called 100 Cookies, and my mom got her a cookbook called 101 Cookies.

*

Brother: *holding out a mini samosa to the cat* You wanna sniff?

Pepper: *sniffs enthusiastically*

Brother: A sniff is not a lick. *pulls it away*

Pepper: *bats the samosa out of his hand*

*

Pixie: *sitting on couch*

Vi: *lying with feet in Pixie's lap*

Pixie: *absently stroking Vi's legs*

...

Vi: *moves Pixie's hand to more family-appropriate location*

Pixie: :(

[charonean]

I was tagged by the incredible @vexederolo ! Thank you!

3 ships: Most of the ships that come to mind right now are my OCs lol. I’ll say Vex/Percy from Critical Role, Jonah Magnus/Robert Smirke from The Magnus Archives; Laerryn/Loquatius from Critical Role: Exandria Unlimited: Calamity

1st ever ship: Wow. I can’t really remember. I’m going to say Sabrina/Puck from the Sisters Grimm series, because I loved that so much growing up 

last movie: “The Claus Family” It’s a Dutch Christmas film that I watched with a friend. We made a spinner wheel of three choices, aptly written down as ‘Head,’ ‘Kid,’ and ‘L.’ This was the option ‘Kid’

currently reading: Currently, nothing. As soon as I go on break however, I’m going to go to the library and pick up “The Coldest Girl In Coldtown” by Holly Black. I’m a huge fan of her work and have always meant to read that one, and I just received a great recommendation from someone, so I really want to read it now.

currently watching: Hmmm. I’m not actively watching anything, but I’m showing The Boys to a friend and in turn am being shown It’s Always Sunny In Philadelphia

currently consuming: I had some vegetarian samosas and a Monster Mule energy drink earlier

currently craving: Fried Rice. I am always craving fried rice. It is my lifeblood. That or a peppermint coffee.

I tag: @best-friend-of-worms @courfeyracs-swordcane @lordofthetwinks @seldom-evil @moony221b @elsinoregirl and whoever else wishes to do this!

[theonlyladyt]

Food Food & More Food... ❤️

What’s the most delicious thing you’ve ever eaten? Now that’s a very good but very difficult question to answer. The most delicious food I’ve even eaten.. My mum’s Apple pie or her mince pies at Christmas time. My nan’s bread pudding is another, my friend Suki’s vegetable samosas and a vegetable curry I’d eaten at a Indian restaurant at least 16 years ago .. Strawberry ice cream made with…

[my-brothers-corrupted]

Lots of adrenaline going on for sure back there. Food and drink will help you calm down & recharge, but then all of you remember to rest and take a few days off work. Some of you seem a little retraumatized by the sudden extreme danger, so make sure your brains get reminded that you’re safe!

The rooftop of the restaurant is cool and lit with strings of bright gold light, like a chain of fireflies in the darkening air. Their server is swift, unobtrusive, and decidedly amused by Jackie practicing his Hindi with him. Pretty soon they've got drinks fizzing with ice and steaming hot plates of food spicy enough to distract them from just about anything. Jackie's buzzing, JJ's pre-occupied, Max is content, and Marvin's trying to maintain an acceptable volume level for everyone while Henrik and Chase chatter to each other at the end of the table.

"What did you show that guy anyway, JJ?" Marvin asks.

Jameson looks up at him, sticking a samosa in his mouth. Some of the crumbs fall into his beard and he brushes at it before replying.

"Ghost of Christmas Future," he offers, and Marvin laughs. "A little of what could happen on his current trajectory, a little of what could happen if he went home with his sister... but then I was just thinking about their parents, and... I saw this timeline where they hadn't been killed. Just for a minute, I pulled them both over there. And they were able to hug their Mum and Dad one more time. See that they were proud of them, that they never wanted them to become like Creighton, that they would have helped Adrienne to make positive changes. That they would have helped Cedar to be... not a monster, and just their son."

"Shit, Jay," murmurs Marvin, glancing at him askew. "That's... quite a gift. The sort of thing that can really change people's lives."

Jameson shakes his head slowly, sighing out. "But will they ask me again, someday, and I'll have to explain that it's too dangerous, and that it takes too much out of me? Will they spend time, now, wondering about what could have been, instead of what is? And what if I had snapped something on accident?"

He's quiet for a moment, and Marvin watches him muse, spinning his straw around his drink.

"Marvin?"

"Yes?"

"Do you... remember anything about that spell Anti did to you in Colombia?"

Marvin's face falls instantly, drawing back from the table. "Don't ask me about that."

JJ's mouth pinches and he shakes his head. "Sorry."

"Why?"

"I've been thinking lately that maybe this is... too much for me. For one person. Too much power."

He looks down at his hands, and then away again, shaking his head.

[honeyed-cherries]

making an insane amount of samosas for my sisters christmas party at work 😵‍💫 how did i get involved in this :/

[storytellersumayyah]

The Happy Jar (02/12/22)

tw: food mention

I went to the Christmas market things that were on and it was really fun

My friend and I went to jummah at the uni and it was so nice to see so many other people and it was really peaceful

I got samosas!

[alexmercer786]

The Richness of Indian Culture: A Tapestry of Traditions, Festivals, and Fashion

Indian culture, with its rich history and diversity, is one of the most vibrant and colorful cultures in the world. Spanning millennia, it has shaped and evolved through a confluence of religions, languages, traditions, and art forms. From its deep-rooted philosophies to its grand celebrations, India’s culture is a living, breathing testament to the nation’s profound heritage. The world marvels at India’s ability to retain its ancient wisdom while embracing modernity, making Indian culture not only rich but truly unique.

What Makes Indian Culture Rich?

1. Diversity in Tradition and Religion India is home to a multitude of religions, including Hinduism, Islam, Christianity, Sikhism, Buddhism, and Jainism, each contributing to the country’s cultural mosaic. Festivals like Diwali, Eid, Christmas, and Gurpurab are celebrated with equal fervor across the country, symbolizing unity in diversity. These festivals are not just religious occasions; they are also opportunities for communities to come together and rejoice in shared traditions.

2. Art, Music, and Dance Indian art forms, be it classical music, dance, or visual arts, have deep cultural roots. Classical dance forms like Bharatanatyam, Kathak, and Odissi reflect India’s rich mythology and spiritual stories. Similarly, Indian classical music, with ragas and talas, has a unique structure that appeals to global audiences.

Indian artisans are known for their handwoven textiles, paintings, and sculpture work, all of which form the core of India’s artistic expression. The art and craft industry not only celebrates traditional techniques but also sustains local economies, making it an integral part of India’s cultural wealth.

3. Traditional Clothing: The Saree as a Symbol of Heritage One of the most iconic symbols of Indian culture is its traditional attire, and nothing speaks of grace, heritage, and elegance quite like the saree. The saree is not just a garment but a cultural statement that has been passed down through generations. Different regions of India boast their own styles of weaving and draping sarees, but none are as revered as the Banarasi saree. Known for its intricate designs and luxurious silk, the Banarasi saree has become synonymous with Indian weddings, festivals, and special occasions.

Whether it’s a woman in the villages of Tamil Nadu wearing a simple cotton saree or a bride in Delhi draped in a rich, handwoven Banarasi silk saree, the saree holds a deep cultural significance. Each saree tells a story — of the region it comes from, the craftsmanship behind it, and the generations that have worn it as a symbol of pride. During festivals like Diwali, women across India (and even in the US and UK) often adorn themselves in stunning sarees to honor tradition and celebrate the richness of Indian culture.

4. The Importance of Family and Community Indian culture places a strong emphasis on family, respect for elders, and communal harmony. Family gatherings, marriages, and religious ceremonies form the cornerstone of Indian social life. Weddings, in particular, are multi-day events filled with rituals, food, and music. It’s not uncommon for these celebrations to be marked by grand displays of cultural attire, with Banarasi sarees often taking center stage in bridal wear. Even in the diaspora, Indian families living abroad, in places like the US and UK, ensure that their children understand and participate in these cultural rituals, passing down the traditions that make India’s culture so rich.

5. Indian Cuisine: A Feast for the Senses Food is another essential aspect of India’s cultural richness. Each region has its own distinct culinary style, from the spicy curries of South India to the rich, creamy gravies of the North. Indian cuisine, with its vibrant spices and aromatic flavors, has gained global fame, and people worldwide have embraced dishes like biryani, dosa, and samosas. Food is an integral part of festivals and gatherings, symbolizing hospitality and abundance.

6. Language and Literature India is a land of languages, with over 22 officially recognized languages and hundreds of dialects. This linguistic diversity is a reflection of the country’s cultural wealth. Indian literature, both ancient and modern, is another cornerstone of its rich culture. From the timeless epics like the Mahabharata and Ramayana to modern writers like Rabindranath Tagore and Arundhati Roy, Indian literature has made a lasting impact on the global literary landscape.

Why Indian Culture Resonates Globally

India’s rich culture isn’t just confined to its borders. Indian traditions, art, and spirituality have been embraced worldwide, particularly by the Indian diaspora in countries like the United States and the United Kingdom. People of Indian origin, whether they are celebrating Diwali in New York or a wedding in London, often seek ways to reconnect with their roots. Sarees are one such way of doing that — they represent the essence of Indian identity, no matter where you are.

Brands like Banarasi Unique Silk offer these timeless garments to customers worldwide, allowing people in places like US, UK, and beyond to experience the heritage of India firsthand. Whether it’s for a special occasion, festival, or just to embrace a bit of Indian tradition, a Banarasi saree carries the essence of Indian culture with it, even to far-flung corners of the world.

Conclusion: A Timeless Cultural Legacy

Indian culture is a vibrant tapestry woven from centuries of history, tradition, and community. Its richness is seen in its festivals, food, clothing, art, and values. Whether you’re living in India or abroad, the cultural significance of festivals like Diwali, and traditional garments like the saree, serve as a reminder of the profound depth of Indian heritage.

By embracing elements like the saree during celebrations, even those outside India can carry a piece of that richness with them, continuing to pass down a legacy that is both ancient and ever-evolving.

Discover more exquisite sarees at Banarasi Unique Silk and embrace the timeless tradition of Banarasi silk.

Write us: help@banarasiuniquesilk.com Call Us: +91 77069 44808

[banarasiuniquesilk]

The Richness of Indian Culture: A Tapestry of Traditions, Festivals, and Fashion

Indian culture, with its rich history and diversity, is one of the most vibrant and colorful cultures in the world. Spanning millennia, it has shaped and evolved through a confluence of religions, languages, traditions, and art forms. From its deep-rooted philosophies to its grand celebrations, India’s culture is a living, breathing testament to the nation’s profound heritage. The world marvels at India’s ability to retain its ancient wisdom while embracing modernity, making Indian culture not only rich but truly unique.

What Makes Indian Culture Rich?

1. Diversity in Tradition and Religion India is home to a multitude of religions, including Hinduism, Islam, Christianity, Sikhism, Buddhism, and Jainism, each contributing to the country’s cultural mosaic. Festivals like Diwali, Eid, Christmas, and Gurpurab are celebrated with equal fervor across the country, symbolizing unity in diversity. These festivals are not just religious occasions; they are also opportunities for communities to come together and rejoice in shared traditions.

2. Art, Music, and Dance Indian art forms, be it classical music, dance, or visual arts, have deep cultural roots. Classical dance forms like Bharatanatyam, Kathak, and Odissi reflect India’s rich mythology and spiritual stories. Similarly, Indian classical music, with ragas and talas, has a unique structure that appeals to global audiences.

Indian artisans are known for their handwoven textiles, paintings, and sculpture work, all of which form the core of India���s artistic expression. The art and craft industry not only celebrates traditional techniques but also sustains local economies, making it an integral part of India’s cultural wealth.

3. Traditional Clothing: The Saree as a Symbol of Heritage One of the most iconic symbols of Indian culture is its traditional attire, and nothing speaks of grace, heritage, and elegance quite like the saree. The saree is not just a garment but a cultural statement that has been passed down through generations. Different regions of India boast their own styles of weaving and draping sarees, but none are as revered as the Banarasi saree. Known for its intricate designs and luxurious silk, the Banarasi saree has become synonymous with Indian weddings, festivals, and special occasions.

Whether it’s a woman in the villages of Tamil Nadu wearing a simple cotton saree or a bride in Delhi draped in a rich, handwoven Banarasi silk saree, the saree holds a deep cultural significance. Each saree tells a story — of the region it comes from, the craftsmanship behind it, and the generations that have worn it as a symbol of pride. During festivals like Diwali, women across India (and even in the US and UK) often adorn themselves in stunning sarees to honor tradition and celebrate the richness of Indian culture.

4. The Importance of Family and Community Indian culture places a strong emphasis on family, respect for elders, and communal harmony. Family gatherings, marriages, and religious ceremonies form the cornerstone of Indian social life. Weddings, in particular, are multi-day events filled with rituals, food, and music. It’s not uncommon for these celebrations to be marked by grand displays of cultural attire, with Banarasi sarees often taking center stage in bridal wear. Even in the diaspora, Indian families living abroad, in places like the US and UK, ensure that their children understand and participate in these cultural rituals, passing down the traditions that make India’s culture so rich.

5. Indian Cuisine: A Feast for the Senses Food is another essential aspect of India’s cultural richness. Each region has its own distinct culinary style, from the spicy curries of South India to the rich, creamy gravies of the North. Indian cuisine, with its vibrant spices and aromatic flavors, has gained global fame, and people worldwide have embraced dishes like biryani, dosa, and samosas. Food is an integral part of festivals and gatherings, symbolizing hospitality and abundance.

6. Language and Literature India is a land of languages, with over 22 officially recognized languages and hundreds of dialects. This linguistic diversity is a reflection of the country’s cultural wealth. Indian literature, both ancient and modern, is another cornerstone of its rich culture. From the timeless epics like the Mahabharata and Ramayana to modern writers like Rabindranath Tagore and Arundhati Roy, Indian literature has made a lasting impact on the global literary landscape.

Why Indian Culture Resonates Globally

India’s rich culture isn’t just confined to its borders. Indian traditions, art, and spirituality have been embraced worldwide, particularly by the Indian diaspora in countries like the United States and the United Kingdom. People of Indian origin, whether they are celebrating Diwali in New York or a wedding in London, often seek ways to reconnect with their roots. Sarees are one such way of doing that — they represent the essence of Indian identity, no matter where you are.

Brands like Banarasi Unique Silk offer these timeless garments to customers worldwide, allowing people in places like US, UK, and beyond to experience the heritage of India firsthand. Whether it’s for a special occasion, festival, or just to embrace a bit of Indian tradition, a Banarasi saree carries the essence of Indian culture with it, even to far-flung corners of the world.

Conclusion: A Timeless Cultural Legacy

Indian culture is a vibrant tapestry woven from centuries of history, tradition, and community. Its richness is seen in its festivals, food, clothing, art, and values. Whether you’re living in India or abroad, the cultural significance of festivals like Diwali, and traditional garments like the saree, serve as a reminder of the profound depth of Indian heritage.

By embracing elements like the saree during celebrations, even those outside India can carry a piece of that richness with them, continuing to pass down a legacy that is both ancient and ever-evolving.

Discover more exquisite sarees at Banarasi Unique Silk and embrace the timeless tradition of Banarasi silk.

Write us: help@banarasiuniquesilk.com Call Us: +91 77069 44808

[kingjamesroystonpub]

Christmas Festive Menu | Christmas 2024 in Royston

As the holiday season approaches, Christmas fever sets in. The air is thick with the smell of holiday treats, the streets are lit up with twinkling lights, and the houses are decorated for the holidays. From our point of view, there is no better way to celebrate Christmas than with family and friends over a hearty holiday meal at King James Royston Pub. Our 2024 Christmas Festive Menu has everything you need to get into the holiday spirit, whether you're having a party or just want to spend the night alone. 

During the holidays, King James Royston Pub loves being the center of Royston's community. If you want to have a memorable Christmas, our pub has just the right amount of traditional British charm and holiday spirit to make sure you have a great time. Come to the King James Royston Pub this Christmas 2024 in Royston for a party where everyone is welcome, there's lots of laughter, and memories are made. 

A Festive Menu to Remember: Christmas Festive Menu -

We hope you enjoy this year's Christmas Festive Menu, which we chose with great care to fit the holiday spirit. Depending on your budget, you can get six canapés from our holiday menu for as little as £22 or eight for as much as £26. Our menu is made to fit any festive event, like a pre-Christmas party, a big family get-together, or just a casual get-together with friends. 

The Canapé Festive Menu is available from November 25th to December 31st, except Christmas Day. We offer a wide range of canapés, from traditional holiday flavors to unique flavors from around the world. 

Now, let's take a look at our Christmas holiday menu that will make you want more:

Tandoori Paneer Skewers:

Tandoori Paneer Skewers are a tasty fusion appetizer for starting your Christmas party. Marinate paneer in fragrant tandoori spices and grill it until it's just right. The smoky flavor will take your taste buds on a culinary adventure to a holiday feast. This one is great for vegetarians who want something that still packs a punch. 

Mini Veg Cocktail Samosas:

Try our Mini Veg Cocktail Samosas to get your holiday feast off to a great start. These golden triangles are filled with a tasty spiced vegetable mix that is crispy on the outside and juicy on the inside. They add a bit of exotic flavour to the season and are a must-have for any party, especially when they're served hot and crisp. 

Mint and Coriander Chicken Skewers:

People who want a tasty but light appetiser should try our Mint and Coriander Chicken Skewers. Spices, mint, and coriander are mixed together in a zesty marinade, and juicy chicken is grilled until it's done. The flavours on these skewers are the perfect mix of holiday indulgence and light summer flavours. 

Aloo Tikki Sliders:

A lot of people like aloo tikki sliders when they're hungry for something heartier. These sliders have soft buns with crispy potato patties that have been seasoned with a mix of herbs. They come with tangy chutney. These sliders are great for meat eaters or people who just want to spice up their holiday menu. 

Chicken Tikka:

No Christmas menu would be complete without chicken tikka, with all of its delicious flavours. Chicken breasts are grilled until they are cooked through and covered in a tasty marinade made of yoghurt and different spices. The chicken will be juicy and full of flavour, and it's great to share with friends while drinking a holiday drink. 

Chicken Puff Pastry:

Our Chicken Puff Pastry has a tasty chicken filling and a light, flaky pastry. The two together make a great texture and flavour combination. Enjoy a variety of delectable bite-sized treats that are great for sharing and go well with any holiday drink. There will be nothing better than these delicious pastries at a party or on a quiet night in. 

Lamb Keema Pav:

When you want something heartier, our Lamb Keema Pav is just what you need. Enjoy a rich bite of spiced ground lamb with a soft, buttery bun. The warm spices and soft texture of the pav make any party feel more cosy and fun. 

Tandoori Chicken Drumsticks:

Some traditional tandoori spices are mixed together and then our Tandoori Chicken Drumsticks are grilled until they are juicy and tender. They're great for people who like strong flavours. These drumsticks will be a holiday favourite because they taste smokey and spicy.

Chicken Pakoras:

If you like fried foods, you have to try our Chicken Pakoras. These chicken fritters are fried until golden brown and cooked just right. They are crunchy and full of flavour. They're fun to share at parties and go well with a lot of different kinds of cocktails. 

Garlic Prawn Lettuce Boats:

Looking for something with a more fun feel? Try our Garlic Prawn Lettuce Boats if you want something light and cool. These crunchy lettuce cups are served with a light and tasty dish of juicy prawns cooked in garlic. With these boats, people who like to enjoy holiday flavours in moderation can do just that. 

Mini Yorkshire Pudding with Venison: 

A traditional British Christmas doesn't happen without Yorkshire puddings. We've made them more holiday-themed by stuffing them with juicy venison. Try these small puddings for a gourmet take on traditional Christmas flavours. They taste good and are rich. 

Plant-Based Sausage Rolls:

Many of our vegan customers love our Plant-Based Sausage Rolls, which are a meatless take on the traditional sausage roll. Because these flaky, savoury rolls are filled with a plant-based sausage mix, everyone will enjoy the holiday feast. 

Turkey Slider:

An important part of Christmas is turkey, and our Turkey Slider is a fun take on the traditional dish. For a tasty Christmas treat in a bite-sized form, this juicy turkey is served in a mini bun with holiday toppings. 

Festive Slider:

There is the Festive Slider for people who can't decide. It's a tasty bite-sized mix of all the best Christmas flavours. This slider is full of everyone's favourite holiday foods, so it's great for people who want a bit of everything. 

Christmas Pudding Bites:

For dessert, our Christmas Pudding Bites are just what you need to finish off your meal. You can eat these little treats as a sweet ending to your holiday meal. They taste just like traditional Christmas pudding, with warm, fruity notes. 

Raspberry Panna Cotta:

Our Raspberry Panna Cotta is a light and refreshing dessert that you should try. This delicious dessert goes well with your holiday meal. It tastes like fruit and is smooth and creamy. 

Celebrate Christmas 2024 in Roystonat King James Royston Pub

King James Royston Pub has great drinks and food, and it's also a great place to have a party. Our pub will have lots of holiday decorations, lights, and a cozy fireplace to keep you warm in the winter. You can have any kind of Christmas party at our pub, from a big party for your company to a small get-together with friends. 

Our team will ensure a memorable experience by rendering warm hospitality and careful service. Experience the joy and hospitality that make Christmas at King James Royston Pub, unlike any other time of year.

Make Your Christmas Party Reservations Now-

We serve our Christmas Festive Menu every day except for Christmas Day, from November 25th to December 31st. To make sure you get a spot at Royston's best party, you should make your reservation ahead of time. King James Royston Pub can handle all of your holiday party needs, whether it's a small, private get-together or a big, noisy one. 

You can find out more about us and book your table for the holidays on our website. Come to King James Royston Pub this Christmas for assistance in indulging, celebrating, and having a good time.

[timetraveltasting]

MUGHAL EMPIRE SAMOSAS (16th c.)

Over the weekend, I made my next fun Tasting History dish, Mughal Empire Samosas. This dish comes from the Ain-i-Akbari, or the "Administration of Akbar", a 16th-century detailed document recording the administration of the Mughal Empire under the Emperor Akbar, written by his court historian, Abul Fazl, in the Persian language. Nowadays, this type of samosa would be close to an Indian Keema Samosa, but many of the ingredients listed in this recipe were of Persian origin and were introduced around the time that Babur, Akbar's grandfather, was ruling the Mughal Empire. I chose to make this recipe next because I already really like samosas, and I was curious to find out how different 16th century ones would taste. Max calls the filling of the samosas 'perfect', so that really tempted me to try making these Mughal Empire Samosas despite the complexity of preparation. See Max’s video on how to make it here or see the ingredients and process at the end of this post, sourced from his website.

My experience making it:

I made a couple small changes to the modern recipe below. I used beef as my meat, and I also used slightly less clove than called for, as I find that it can overpower a dish and make it taste exclusively of Christmas (which I don't mind, only if it's close to Christmas). Additionally, I used powdered ginger instead of fresh.

The preparation was a bit lengthy due to the many steps, but it was a bit of an adventure! I made a couple changes to the method: I added the ginger at the same time as the other spices (mostly becuase I forgot to add it earlier), and I ended up having to add more water than Max did, mostly because my dough was very dry and crumbly (which may have had to do with the type of flour I used). When I rolled my dough balls into ovals, the edges were quite jagged and frayed, likely a symptom of my slightly dry dough, but I decided to ignore this and begin forming my samosas. Max says forming the samosas is difficult for first-timers, but I didn't find it too difficult. I have small hands that do their best work on this kind of dish. The only thing I may have had a problem with was rolling my dough thin enough and getting it to stick to itself when forming, likely also caused by my dry-ish dough. Nevertheless, I ended up with 12 fairly-uniform samosas, and deep-frying (my first time!) went pretty smoothly. I probably could have let them brown a little more, but overall, I think they came out very well! I served them for my husband and I with some mint chutney and a spicy sour cream sauce I had made the day before.

My experience tasting it:

The samosas had a bit of a thick outer shell, which crumbled a bit when biting into it (like Max warned they would), but the beef and spice filling was definitely tasty! Max says the smell and taste of the filling 'are just like 'Indian food'' to him, but for me there was a bit more of a Persian taste to the filling. The cloves were much more present than I thought they would be, considering I had already added less than was called for, but not in a bad way. The flavours did, in fact, work very nicely together. Luckily, the dryness of the short-bread-like casing was fixed by us dipping the samosas in our mint chutney and sour cream sauce. So, no problem there! My husband and I both enjoyed the Mughal Empire Samosas, but we will probably not make them again despite this due to the long prep time and the fact that it requires deep-frying (it seems wasteful unless you do it often enough, it's probably not the best health-wise, and it still feels like a dangerous task that could leave me with third-degree burns somehow). If you end up making it, if you liked it, or if you changed anything from the original recipe, do let me know!

Links to harder-to-find ingredients:

Sumac

Mughal Empire Samosas original recipe (16th c.)

Sourced from Ain-i-Akbari by Abul Fazl.

Qutab, Which the people of Hindustan call sanbusah: This is made in several ways. 10 seer meat; 4 s. fine flour; 2 s. g’hi; 1 s. onions; 1/4 s. fresh ginger; 1/2 s. salt; 2 dams pepper and coriander seed; cardamum, cuminseed, cloves, 1 d. of each; 1/4 s. of summaq. This can be made in twenty different ways, and gives four full dishes.

Modern Recipe

Based on the Ain-i-Akbari by Abul Fazl and Max Miller’s version in his Tasting History video.

Ingredients:

Filling

2 tablespoons (20 g) ghee

1 onion, diced

1 lb (450 g) lean ground meat, lamb, beef, venison, camel, and bustard would have been used

1 tbsp (12 g) sliced fresh ginger

2 tsp salt

1 tsp pepper

1 tsp ground coriander seed

1/2 tsp ground cardamom

1/2 tsp cumin

1/2 tsp cloves

2 tsp sumac

Dough

1 1/2 cups (240 g) flour

1/4 cup (45 g) melted ghee

Oil, for frying

Method:

For the filling: Melt the 2 tablespoons of ghee over medium heat. Add the onion and sprinkle it with a bit of the salt, and cook until well browned.

Turn the heat up to high and add the ground meat and ginger. Let it cook for a couple of minutes. Add the rest of the salt, pepper coriander, cardamom, cumin, clove, and sumac. Let it cook, stirring occasionally. You want the filling to be as dry as possible. Once it’s cooked, take it off the heat and let it cool completely.

For the dough: In a large bowl, pour the melted ghee into the flour. Rub the flour and ghee together until it resembles crumbles. You may need to add a bit of water to get the dough to come together. If you do, add it in very small amounts because you don’t want this to be a wet dough.

Once it comes together, knead it for 10 minutes, or until you have a stiff but smooth dough. Set the dough in a bowl and cover with a damp cloth. Let it rest for 15 minutes.

To assemble: After the dough has rested, knead it for 2 to 3 more minutes. Divide it into 6 or 12 equal pieces and put them back under the damp cloth. Each piece makes two samosas, so 6 pieces will make 12 good sized samosas and 12 will make 24 bite sized ones. The larger ones are easier to make.

Roll a piece of the dough into an oval, then cut in half across the width. Apply a little water around the edge of the dough and form it into a cone. This isn’t easy, but you’ll get the hang of it as you practice.

Fill the cone up almost all the way with the filling, being careful not to tear the dough. Put a little more water around the inside of the cone’s open end, and press the dough together to seal. Fold the sealed side down so it’s flat. Cover the samosas with a damp towel and refrigerate for 15 minutes.

While they rest, heat a few inches of oil in a pot to 350°F (175°C).

After the samosas have rested, take them out of the fridge and fry them immediately. You want to keep the temperature of the oil within 20 degrees of 350°F (a candy thermometer is helpful for this). After a couple of minutes, the samosas should float to the top. Move them around every so often so that they brown evenly. Once they’re lightly browned all over, take them out and put them on some paper towels to drain.

Let the samosas cool for a few minutes, then serve them forth.

[whatsonmedia]

Best Offers of This Week!

Discover boundless savings and unforgettable offers spanning dining delights to wellness treats. Dive into a week of exhilarating adventures, tap now for irresistible offers, and craft enduring memories. Seize the finest deals in town with WhatsOn – your journey of enjoyment starts today! At Yaatra, savour this communal street food feast for £25 per person Embark on a culinary adventure at Yaatra's Street Food Sharing Feast! Indulge in a vibrant gastronomic journey curated by Executive Chef Amit Bagyal from Michelin-starred Benares. With over 50% off, savor the essence of fine Indian dining at The Old Westminster Fire Station. Highlights: - Immerse in a Street Food Sharing Feast at Yaatra for £25 each. - Fine Indian dining curated by Michelin-starred Benares Executive Chef Amit Bagyal. - Over 50% off, bringing a lavish experience within budget. - Veggie and meat options for a diverse culinary journey. What's on the Menu? Veggie Street Food Feast: - Veggie & Chole Jalfrezi Taco, Potato Bonda Slider, Vegetable Samosa. - Salad Bowls, Lettuce Cups, Truffle Thick Cut Chips, Selection of Dips. - Vegetarian Kohlrabi Kofta. - Dessert: Brownie. Street Food Feast: - Pulled Beef Brisket Taco, Lamb Kebab Slider, Salmon Fishcake. - Vegetable Samosa, Salad Bowls, Truffle Thick Cut Chips, Selection of Dips. - Grilled Chicken Tikka Curry Bowl. - Dessert: Brownie. Need to Know: - Available Monday to Saturday, 12 pm to 2.30 pm (excluding Christmas Day and Boxing Day). - Minimum booking of two people. - To redeem, send booking confirmation to info@yaatrarestaurant.com or call 0204 549 1906. - Voucher, security code, and QR code must be clear. - Valid until February 4, 2024. - Location: 4 Greycoat Place, London, SW1P 1SB. Visit Florattica and indulge in a three-course meal and a beverage for £30 Experience Florattica Rooftop's exclusive offer from Sunday to Friday, 4 pm - 7 pm. Please note the offer is not applicable on Saturdays, February 17, and March 10, 2024. To secure your spot, send your booking confirmation to info@florattica.com, specifying your preferred date and time. Remember to present a clear voucher, security code, and QR code upon arrival. Highlights: - Uncover the charm of Florattica Rooftop with 30% off, featuring stunning floral installations. - Revel in panoramic views spanning from St Pauls to Canary Wharf. What’s Included: - A trio of delights: one nibble, one small plate, and one dessert. - Choose a Bliss or Crimson cocktail for a perfect pairing. Need to Know: - Restricted to ages 18 and over. - Voucher valid until March 31, 2024. - Location: Florattica Rooftop London. Lightroom is selling tickets for 'The Moonwalkers: A Journey with Tom Hanks' for £19 Lightroom presents 'The Moonwalkers: A Journey with Tom Hanks.' Narrated by Tom Hanks, this epic experience provides a unique perspective on humankind’s past and future voyages to the moon. Explore the Artemis program behind the scenes, including interviews between Hanks and Artemis astronauts. Anne Nikitin's musical score, combined with Lightroom's powerful projection and audio technology, will transport you to another world. Highlights: - Immerse in 'The Moonwalkers: A Journey with Tom Hanks' at Lightroom, Kings Cross. - Enjoy an immersive documentary narrated by Tom Hanks and Christopher Riley. - Experience up to 35% off tickets with a spectacular score by Anne Nikitin. When and Where: - January 1 - April 21, 2024, at Lightroom, Kings Cross. Booking & Contact: - Time Out: offers@timeout.com (Mon-Fri, 9:30 am - 5:30 pm) - Lightroom: tickets@lightroom.uk, 0300 303 4216 (Mon-Fri, 9 am - 8 pm; Sat 10 am - 8 pm; Sun & Bank Holidays 10 am - 6 pm) Need to Know: - No refunds or exchanges; ensure correct date before purchase. - Valid for selected date/time slot from 10 am daily (Sun-Fri). - Location: 12 Lewis Cubitt Square, London N1C 4DY. Master Herbalist Course for £9 Unlock the secrets of Herbalism and embrace natural treatments with this online Master Herbalist 101 Course. Dive into six modules, learning the art of cultivating and utilizing herbs for holistic well-being. Gain over 90% off the original price and embark on a journey toward becoming a skilled Master Herbalist. Highlights: - Six comprehensive modules - Learn to grow and cultivate your own herbs - Over 90% off the regular price Need to Know: - Valid for an online Master Herbalist 101 Course with International Open Academy - Redeem by adding the course to your cart, proceeding to checkout, and applying the voucher code - Voucher valid until August 31, 2024 Read the full article

[drinky]

Forlorn Hope, OBD Trousseau Noir, Calaveras County 2018. With Christmas Eve Indian buffet: kofte, samosas, Jaipur slaw, and Manchurian cauliflower.

[praise-suns-and-chill]

Applecrumble with Rose Petal topping

Estonian Hõõgvein

Ethiopian Samosa (never tried them before and now need to try them again, they are so good 👍)

American Moonshine

Pirogi

Argentinian Pesto

While listening to Middle Ages Japanese Music Reenactment

German Christmas markets, Ladies and Gentlemen!