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literaryvein-reblogs · 15 days

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Writing Reference: Food History

B.C.

10,000 - almonds, cherries, bread, flour, soup

8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard

6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize

5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt

4,000 - focaccia, watermelons, grapes, pomegranates

3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots

2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron

2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds

1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles

900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds

500 - artichokes ⚜ 400 - pastries, appetizers, vinegar

300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince

1st—13th Century

1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup

3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant

7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg

10th Century - flower waters, Peking duck, shark's fin soup

11th Century - baklava, corned beef, cider, lychees, seitan

12th Century - breadfruit, artichokes, gooseberries

13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous

14th—19th Century

14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread

15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs

16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad

17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie

18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs

19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad

20th Century

1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza

1906 - brownies, onion rings ⚜ 1907 - aioli

1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail

1910 - Jell-O (America's most famous dessert)

1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies

1912 - Chicken a la King, Thousand Island dressing

1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies

1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini

1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies

1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips

1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers

1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie

1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies

1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme

1938 - chicken and waffles ⚜ 1939 - seedless watermelon

1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos

1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake

1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster

1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini

1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake

1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees

1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup

1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas

1975 - hicken tikka masala ⚜ 1980 - turducken

1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels

1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini

1995 - Tofurkey ⚜ 1997 - grape tomatoes

21st Century

2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops

2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers

Source

#food #writing reference #writeblr #dark academia #spilled ink #literature #writers on tumblr #writing prompt #studyblr #poetry #poets on tumblr #light academia #writing inspiration #creative writing #writing inspo #food history #writing ideas #writing resources #history

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niuniente · 5 years

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I love ice cream and it is the only thing I miss a lot - and eat at times when I shouldn’t. Especially when I’m traveling and can get new flavors and flavor combinations.

Here’s a list of the unusual flavors + combinations I have had so far, excluding the traditional strawberry-vanilla, mint-chocolate etc.

salmiakki / ammonium chloride

licorice

cactus+pear

vanilla with orange jam

brandy hazelnut

Bailey’s

whiskey

rum-raisin

green tea / matcha

roasted tea

roasted milk tea with cookie crumble

apple pie with apple jam

blueberry pie

cinnamon roll

carrot cake

blue cheese + licorice

sake

Switz milk chocolate-rum-raisin-almonds

chocobanana

strawberry + basil

caramel-cashew

strawberrycake

marshmallow

cookie dough

mascarpone cheese

strawberrycake Oreo

peanutbutter

cherry flower

strawberry-cactus

combinations of sorbet + ice cream

mango-melon

sweet potato

pumpkin pie

yuzu

amanatsu (Japanese citrus fruit)

tiramisu

latte machiato / coffee

tar (from wood)

blueberry + cardamom

different non-dairy ice creams made from soy, oat, corn and rice

roasted soy beans / kinako

caramel-waffle

maple syrup

pistachio

raspberry+white chocolate

vanilla-cherry-chocolate chips

pine

lemon pie

blueberry + rye

raspberry + chili + salmiakki

lemon + licorice

lingonberry - caramel

black currant

mud cake

Finnish Spoon cookies + raspberry jam

raspberry + salmiakki (ammonium chloride)

cloudberry

coconut

pumpkin

walnut

German Spekulatius Christmas cookie

cashew milk-berries-caramel cookie

salted caramel brownie

blueberry - white chocolate

mango - chocolate

sugar root

azuki red bean

milkcream

gingerbread

gingerbread + blue cheese

pear marmelade + vanilla

fig + white chocolate

lemon pound cake + white chocolate

Japanese pumpkin

mascarpone-berry

mascarpone-banana

peach

apple

chestnut

vanilla-grape

pistachio-milk

purple sweet potato pie

passion mojito

raspberry cheesecake

bounty killer

orange-ginger

cherry-yogurt

Twix-chocolate bar

mint Oreo

orange

Royal Milk tea

Ruby chocolate

White chocolate + passion fruit

soft orange cake

licorice-mint

ginger-vanilla

mochi-chocolate

mochi-mango

mochi-coconut

strawberry-rhubarb

Tosca bun (Finnish almond-sugar roll)

Kinder Bueno (official)

saffron-honey-caramel

Finnish Dacapo chocolate bar (rum-chocolate)

orange-chocolate brittle

Grapefruit-Salmiakki-Lemon sauce

Tangerine-Yogurt-White chocolate

blueberry-lavender

lemon-lime

Finnish Marianne candy

vanilla-cherry

fig-jogurt

bailey’s-caramel

pineapple-mojito (sorbet )

honeycomb-caramel

pannacotta-caramel

salty caramel-chocolate cookie

salty caramel- chocolate chip

Bailey’s ice-cream (official)

Bailey’s Strawberry & Cream (official)

chocolate-mango

blueberry muffin

honey + almond

lemon + ginger

dragonfruit + chocolate chip

yogurt

apricot

pomegranate

German apple strudel

Nutella

Quark-cherry

Quark-lime

Roasted butter fudge

Fruit Salmiakki

Sea salt - Caramel

Champagne-chocolate

Doughnut

Bubblegum

Black sesame - caramel

Lemon-white chocolate

Orange-Yoghurt

Beer

Kiwi

Cherry-Pavlova

Spruce

Cardamom-Hazelnut-Caramel-Gingerbread cookie dough

Blueberry-Cream

Strawberry-Cream

Blackberry-Strawberry-Blueberry-Raspberry-Cream

Mango-Raspberry

Roasted butter-salty caramel

Peach-vanilla-raspberry

Mango-white chocolate-coconut

Raspberry yogurt + chocolate

Chocolate-marshmallow

boysenberry + cheesecake

peach + vanilla

Popcorn-chocolate-caramel

Rhubarb-raspberry

Orange-chocolate

Hibiscus-yuzu-dragonfuit-yogurt (with white chocolate shavings)

mochi-salty caramel-blackcurrant

mochi-tropical fruits

Cream - Amaretto

Lime Raspberry

Sangria (vanilla-wine sherbet-wine &berry sauce)

Plum-Chocolate

Apple- Cheesecake

M&M (peanut butter - chocolate [yellow])

Ferrero Rocher

Banana-chocolate chip- caramel

Blackcurrant - Vanilla

Avocado

Lemon-raspberry-white chocolate

Daim

White Chocolate Twix

Macadamia-caramel-vanilla

Raffaello

Dumle-Licorice

Suffeli chocolate bar

Domino cookie

Geisha chocolate bar

Milk-caramel-licorice

Caramelized butter - Pinenut

Rom-Brittle

Quark-strawberry

Marshmallow - Biscotti cookie

Vanilla-honey

Caramel apple

Baked apple

Caramel - Chocolate Cookie

Brownie - Cookie dough

Watermelon

Caramel - Cinnamon cookie

White Chocolate

Blueberry

Espresso

Finnish Tupla brand chocolate

Finnish Tupla brand vanilla

White Chocolate - Caramelized Butter

Strawberry & Raspberry Macaron

Honeycomb - Chocolate honey comb crumbs

Pumpkin Spice (Pumpkin with seasoned caramel sauce)

Peach - Passionfruit

Polka candy

Honey - Orange

Blueberry-cookie

#ice cream #niu's life #food

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itsomgitsgreenblogging · 4 years

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A Never-Ending Feast

Yes, it is me again. Really we all should have expected this, but when Jester pulled out Heroes' Feast in episode 105, my friend alixcat basically said, yeah, you are writing a fic about Jester using Heroes' Feast right? And I was like....yeah, you right. I'm back on my Labor of Love bullshit 24/7. This one's for you!

Jester often shows love through acts of service, OR 5 times that Jester summoned a feast for others and the 1 time she made a feast for herself.

Bon appetit!

Read on AO3

Preview:

The trudge to the inn was a terrible one. It was one of those summer days that clung to your skin and sowed misery with the humidity. It was almost a relief for it to start raining, but as soon as it did the wind howled and shook the trees with intensity, and the sky cracked open with lightning and thunder. Yasha looked unbothered by the storm, but Beau grumbled and trudged her way through the front door of the inn looking like she had been personally insulted. It didn’t help that when they ordered food, all they received was burnt chicken and wilted vegetables coated in oil.

“I can’t believe we spent money on this shit,” Beauregard snapped, her temper hot and lashing like a whip. She cast a dirty look to the innkeeper, who plainly ignored it and continued on with their day.

“I know what will make us all feel better,” Jester said, fluttering her fingers with her excitement. “I have that new spell that makes the food! Everyone, let’s go upstairs to our room and I’ll make us a feast!”

“I’m down,” Fjord said, picking up a particularly sad looking green bean from his plate and watching it flop around in an extremely unappetizing manner, not that Jester ever believed that beans were good. They were one of those things that Mama swore were good for her, but if they were so good for her then maybe they ought to taste good too! Regardless of her feelings about green beans, the Mighty Nein all followed Jester up to their room, where she settled down on a blanket and pulled out her jewel encrusted goblet. For a moment she prayed, and then the Traveler’s energy pulsed through her.

What kind of feast shall it be today? Jester heard the Traveler ask.

I’m thinking...summer! The kind of things you would eat on a beautiful summer day, the kind of summer day that Beau would love, not whatever this shitty day is!

Magic overflowed from the goblet, and out from the ground plates patterned with flowers, and bowls of porcelain began to appear like they were sprouting flowers and tall grasses. Strawberry shortcakes with dollops of indulgent creams that were scented of vanilla and the zest of lemons, peach crumbles with layers of streusel flavored with the warming spices of ginger and cinnamon to give it just a punch of flavor. Scoops of coconut ice cream covered in toasted coconuts and topped with pineapple sauce and bright cherries. Bananas dipped in chocolate and covered in toasted nuts and strawberries, slices of banana cream pie and rhubarb pie.

Veth picked up a glass bowl containing a trifle half the size of her body, layers of cake soaked in rum, blueberry sauce, custard, berries, and jelly that was arranged like a large fruit display. Caleb began cutting slices of a pavlova, sweet toasted meringue garnished with kiwis, passionfruit, strawberries and cream. Yasha and Fjord were busy sharing a pineapple upside down cake and coconut ice cream, as Beau worked on her own plate that she stacked high with pies baked into jars.

“I’ve never had iced tea before,” Caduceus said, taking a long indulgent sip from a glass.“Would you like some?”

“Oh yes!” Jester said as she took the glass. It was iced tea as her Mama made it, the signature Nicodranas brew layered with black-citrus tea with sweetened condensed milk and coconut milk. Jester sighed as the flavors mingled on her tongue. She took a mouthful of streusel next, sighing as the tender peach melted her in mouth with the brown sugar and coconut and made the flavor of summer. She dipped forkfuls of banana cream pie in pineapple sauce, cut chocolate covered bananas to add to her slice of pavlova. She took indulgent sips of different drinks to refresh her palate and add more flavor, watermelon tea or frosted lemonade or fizzing fruity floats with scoops of ice cream that melted into foam that lapped at the edge of goblets the size of bowls.

By the time the hour was up and the feast vanished, Jester had truly eaten her fill. She sighed as she settled into bed that night. For a moment she swore she felt Beau’s eyes on her.

“Thanks Jester,” Beau said, voice rough with feeling. “That did hit the spot.”

“Of course,” Jester said with a smile that Beau couldn’t see. “Any time.”

______________________________________

They sat camped outside the dungeon, in the bubble as Caleb meticulously casted. The villagers there had complained about something coming up from the depths of the old abandoned mine. Jester wondered idly if it could be gnolls again, but based on what Fjord and Beau had discovered while snooping about it seemed to be something far more...trickey.

“We just don’t know what we are gonna be walking into,” Fjord said worriedly as he balanced the Star Razor across his knees. Yasha who had been minding the perimeter came back and settled down, looking a bit unnerved. Jester felt a quiet sense of concern for her. It really was awful how she kept getting mind-controlled all the time! Jester would need to talk to the Traveler about that some time to see if she could help.

“If we hit it hard enough, it’ll fall,” Veth said, cocking her crossbow confidently.

“It might not hurt to prepare ourselves though,” Caleb said as he sat himself down next to Veth. Caleb then caught Jester’s attention with an awkward wave. “Jester, would you be, perhaps, capable of creating that feast again? To...ah...bolster our efforts?”

“Yeah, yeah yeah yeah,” Jester said thinking about it. “I can do that today!”

“Can you include some meat?” Veth said, picking at her teeth. “Any at all?”

“I have to give Caduceus something to eat!” Jester said, reminding Veth as she pulled out her bowl.

“Aw, that’s nice,” Caduceus hummed as he fixed his sleeping bag.

Jester settled it on the ground, and as she had done before she called the Traveler’s power to her.

What kind of feast shall it be today? Jester heard the Traveler ask.

I’m thinking...warm and filling! Something crisp like an apple on a brisk fall day, and the flavors of a Harvest Close Festival.

And there on plates and bowls patterned with leaves in brilliant autumn colors was their feast. A whole roast duck glazed with orange sauce and served on a platter on a smear of plum applesauce with skin so crispy that it cracked when Caleb took his first bite. Bowls full of sunny pumpkin soup topped with crisped onion, that paired perfectly with loaves of bread that were stuffed with fennel-pork sausage that Beau downed so quickly that Jester was half sure it would be more effective to just raise the bowl to her lips. Rabbit in rosemary-wine sauce, served with sides of potatoes mixed together with a spicy savory mustard, and mushroom risotto with rice so tender it brought tears to the eyes.

And then of course dessert, which Jester was mostly concerned about and wouldn’t dare to stint on the servings. Apple pie with cinnamon-sugar dusted on crumbling crusts. Baked apples covered luxuriously thick caramel sauce and covered in peanuts, and elephant ears swirled in cinnamon and drizzled with frosting. There were slices of smooth and glossy pumpkin pie and crunchy and delicately sweet pecan pies topped with dollops of whipped cream, and sweet potato cheesecake with gingersnap streusel crumbled on top. Goblets were full of apple cider, or hot chocolate with toasted marshmallows and drizzled with salted caramel, and coffee made buttery and rich with swirls of cream and brown sugar and even pumpkin. Butterscotch cookies pressed into the edges of large glasses of milk were what caught Jester's eyes first and foremost.

"This is my favorite thing," Jester said as she dipped the warm cookie into the glass of milk that had a rim encrusted with chocolate dust and cinnamon sugar, sighing as the butter, crunchy edges of the cookie, and the sweetened warm milk melted together in perfect harmony. Veth pressed in close to her, finishing off her plate before grabbing a glass of milk and cookies.

"This reminds me of when I was a girl," Veth laughed, her eyes misty. "But my mother wasn't nearly as good of a cook as your magic is."

“Aw, thank you,” Jester chirped, trading her now empty glass for a new plate and taking bites from pecan pie and long sips from cream-pumpkin-coffee. She gave Veth a side hug that Veth gladly leaned in to.

"It really is lovely," Caleb said, with a soft reflective look of his own as he stopped up soup with a piece of bread. His dark fingers sweeping around in a well practiced movement before popping the last piece of bread in his mouth.

“Hey, save some for the rest of us,” Beauregard teased as she elbowed Caleb.

“There’s plenty to share,” Veth argued with no heat. “I’ll make you a plate.”

Jester said nothing, but cuddled more firmly against Veth's side as she enjoyed her cookies in milk, thinking of a time with her own mother and perhaps something like this.

_______________________________

The ship rocked them back and forth as they gathered in the captain’s quarters. Jester had been full of energy ever since she learned that today was Fjord’s birthday. He had asked for nothing big or special, trying to argue that he couldn’t know his actual birthday and that he was getting too old for celebrations, but all of them had gotten him gifts regardless. Small little useful things, because Fjord would have surely refused anything more than that. Once the others had finish gifting things to Fjord, which he took with an increasingly tender and misty-eyed expression, Jester pulled out her jeweled goblet and set it upon the table. She casted the spell as she usually did, feeling her chest fill with the energy of her god.

What kind of feast are we having today? The Traveler asked curiously.

A celebration! Jester responded exuberantly. A fancy dinner party!

Upon the table that Fjord had set up, the plates and bowls and trays appeared, bubbling up from the spell like little boats buoyed on the water. A sweet and creamy lobster bisque, besides a tray of mussels steamed in white wine garlic and lemon juice, and nestled between buckwheat galettes made of salmon, capers, and dill. Mashed potatoes that were made smooth and rich with exorbitant amounts of butter found a place next to plates of mushrooms and gnocchi in a tomato cream sauce, and spicy butternut squash soup. Crispy crab cakes with a rainbow of dipping sauces in bowls shaped like shells and baked oysters dusted with spices and cheese. There was even a whole braised octopus in the center of the table, arranged among slices of lemon.

“I’ve never had anything like this,” Caleb admitted as he looked at the perfect slices of raw tuna in a loose approximation of a raw bar. “Is this supposed to be raw?”

“It tastes pretty good,” Veth said, scooping up her own serving of the ceviche of raw tuna marinated in lime juice and tossed with onions, tomatoes, avocados, and cilantro. She slurped down mussels at an alarming rate and did her best to encourage Caleb to cry the crispy calamari with the garlic aioli and the steamer swimming in butter.

"Look, our favorite!" Fjord said, sharing a knowing look with Beau and Yasha as he motioned to the plate full of fried fish and potatoes with tartar sauce. Beau and Yasha laughed as they loaded up their plates, pressing the flaky white fish into sandwiches made from the warm fresh white bread.

“What’s for dessert?” Caduceus asked curiously.

“Chocolate! You can’t really have a birthday without a chocolate cake,” Jester said excitedly as she moved to cut slices of a decadent chocolate cake, moist and sweet and filled with chocolate cream and raspberry sauce, settled besides saucers of chocolate mousse, and crisp cannolis filled with sweetened ricotta and chocolate chips. Chocolate covered strawberries were gathered in a luxurious array of white, milk, and dark and covered with nuts and candies. Stacks of salted caramel millionaire’s shortbread with crisp butter-cookie sandwiching layers of caramel and covered in chocolate, even bubbling pots of chocolate and caramel fondue with a wide array of fruits and snacks to dip into the heavenly smelling liquid.

“Thank you, Jester,” Fjord said with a wide smile that had lantern-light glinting off his tusk. “Thank you all of you. This has really been the best birthday I have ever had.”

“Don’t forget to blow out your candles!” Jester said, offering him a slice of his cake. Beauregard reached over to the goblet and pulled out a candle, passing it to Veth who planted it on his cake. Caleb reached out to punch the candle and it lit and began to glow.

Fjord blew out his candle, and closed his eyes to make a wish. As she took a bite of her own slice of cake and then dipping a forkful in the chocolate fondue, she wondered if any wish could top this simple pleasure as she pressed it against the top of her mouth so it could just melt away bit by bit and she could savor it. She would try to savor it all, for as long as she could.

____________________________

No one enjoyed trudging through a swamp, especially not Caduceus. Jester knew the Wildmother was a powerful god god, but it seemed to her that she could look out for Caduceus a little better. Jester found that the task often went to her, and of course she didn’t mind. Caduceus was steady as a rock, let Jester braid his hair, and listened intently whenever Jester rambled. The least Jester could do was yank Caduceus out of muck puddles whenever he fell in them, in return for being such a good friend. Jester could tell though that Caduceus was relieved when they stopped for the night, and Yasha who had fallen into a bush of prickers was just as excited to be bedding down. They would have a hard day ahead of them the next day, this Jester knew. So when Yasha quietly asked her if she could cast Heroes’ Feast to aid them, Jester already knew what was on the menu.

What sort of feast tickles your fancy, my dear Jester? The Traveler asked her.

Now seems as good a time as any to have an afternoon tea!

At night?

Of course, duh!

I do love the way you think. The Traveler chuckled as the goblet summoned for them their feast, spreading it about the dome.

Their afternoon tea was spread out on three tier and four tier porcelain stands decorated in flowering vines, kettles appeared and whistled merrily as they did as did beautiful tea sets in a variety of flowering colors and painted with rabbits and ducklings. Nestled among the kettles and tea cups were pots of toppings, from sunshine yellow lemon curd to vibrant marmalade and a treasure trove of jams to clotted cream and thick yellow custard. There was a stand of finger sandwiches all cut in diagonals, like cucumber and herbal butter, watercress and fluffy egg salad, prosciutto and goat cheese, and smoked salmon and cream cheese. One that Jester scooped up was a fluffernutter that made Jester smile. The next stand was a twisting array of scones filled with fruit or berries or nuts or spiced with cinnamon in turn, hearty spiced pumpkin muffins, blueberry muffins, lemon-poppy seed muffins, and danishes filled with jams or sweet cheeses and dusted with sugar or drizzled with vanilla frosting. And then of course, the cookies. Trays of cookies from madeleines with their shell-like filigree edges to smooth as button macarons to stacks of simple butter cookies and shortbread surrounded them like patches of wildflowers.

“Oh Jester, this is wonderful,” Caduceus sighed into his cup of tea. “Let me pour you a cup?”

Jester nodded enthusiastically as Caduceus poured her a cup of ruby-red tea. Jester took a sip and was immediately struck by the gorgeous strawberry almost malty note of it. Dipping in a shortbread cookie and eating it made her whimper with the sublime pleasure. The shortbread simply melted into her mouth like a dream, like it was meant to be together.

“It’s too bad we can’t stop for an afternoon tea every day,” Jester sighed as she excitedly cut open a scone to layer it with clotted cream and blueberry jam and lemon curd. Caleb watched her do this and mirrored it, though adding far less then she did of all three toppings except the lemon curd. Jester didn’t understand why he was being so stingy, but not everyone could truly appreciate sweets as she did.

“I can’t eat rich food too often,” Beauregard admitted as she cornered the market on tiny finger sandwiches. “It’s a nice once in a while thing, but otherwise it screws up my workout routine.”

“This is magic food though,” Veth pointed out. “Does it really count?”

“Tastes the same, and feels the same in my stomach,” Beauregard said with a shrug.

“What are these tiny orange things?” Yasha asked as she eyed a canape.

“That would be salmon roe,” Fjord explained and when seeing Yasha’s befuddled reaction further explained, “fish eggs.”

“Tasty,” Yasha said, offering no more explanation on that as she popped it in her mouth.

“All we need now is a fancy place to sleep,” Jester said excitedly as she poured another cup of tea and tried that one. This tea was bright and citrus and with a strong floral note, that perfectly matched the lemon-poppy seed muffin and was smoothed by the lemon-vanilla frosting on top. “You guys have got to try this tea! I’ll get everyone a cup!”

“It tastes like flowers,” Veth said, doing that thing where it sounded like she was complaining but she really wasn’t.

“It does, doesn’t it?” Caduceus asked, smile sweet on his face. Yasha smiled too, but didn’t say a word.

_____________________________________________

In Jester’s nightmares, there was a different kind of feast.

The room itself was familiar, and Jester could almost feel like she shouldn’t be there but couldn’t remember why in the haze of the dream. There was a single window above the door, casting the glow of a red and violet twilight across the room that was cluttered with bottles and jars and strange books and drying herbs. The only other light was fat candles of yellow-beeswax, choked by glass and made dim, and the dying embers of a hearth. The table was set for two, and yet as Jester looked around she was the only one in the cramped little home. Even the ceiling cages swung empty and creaking amongst the wooden slots. Jester took a seat, and just as she did she saw her goblet sat in the center of the empty table.

Her goblet overflowed, and out of the spreading liquid came a menagerie of sweets. Jester set herself upon them all with a reckless abandon. A strange sludge in a crusty bowl ended up being blueberry soups with dollops of sweet cream, overturned cups ended up being creme brulee with glistening caramel crusted on the tops, casseroles full of bread pudding steaming with cinnamon and drizzled with butterscotch and topped with ice cream flecked with ice cream. There was a bouquet of flowers that filled the air with their sugary scent, that as Jester plucked a beautiful pink bloom melted into her mouth with the flavor of rosehip and fairy floss. Forks melted in between her fingers and she realized they were made of chocolate, and the placemats were now made of crunchy honeycomb. She bit into her glass only to realize it was made of shards of sugar flavored with mint and the liquid within like pressed and sweetened lemons and melons. She took more ravenous bites, filled her plate high and yet somehow treats continued to spring from that never-ending goblet-

The liquid from her goblet splashed and overflowed as it turned over under the weight and gushed out like a strange pulsing wound, dripping off the edges of the tables and onto Jester’s skirt and seeped in. She recoiled from the sensation, scurrying away as she swiped at it with her fingers. With her vision and the dim light she could see that the liquid was a oily black. The candles all flickered as if shuddered by a breeze, the smoke hazy and twisting as it tickled the low-hanging herbs that were drying from the ceiling. The liquid began to splatter onto the scratched and dusty floor, pitter-pattering at an ever-increasing rate.

“Now, now my dear,” a familiar croaking voice said as a large hand settled upon her shoulder, fingernails slicing past layers of her cloak. Jester could hear the cracking of dusty-joints and the lumbering crunch of her footsteps. “You have prepared such a feast for me.”

“I...uh…” Jester squeaked as she felt a too long finger mind her neck. She didn’t dare to move, afraid that such a movement would slit her own throat, but let Isharnai tip her chin up and back so Jester could see the witch hunched over her.

“Such a precious giving girl,” Isharnai cooed, and her strange face came into focus, dull green eyes searching Jester for some truth that Jester desperately didn’t want to admit. “So full of misery. What a treat you are.”

“I’m not,” Jester said, her heart pulsing quick and fast in her ears. Her fingers were slick with the black liquid now, it was up to her thighs now bunching and collecting her skirts and glueing them to her legs. But it was her fingers-suddenly she couldn’t move them, as if she had gone numb at the wrist. She couldn’t move, she couldn’t breathe as suddenly the panic overtook her. Where were her friends? Where had everyone gone-?

“We are friends. Friends don’t lie to each other,” Isharnai said, voice cruel with softness. “Now come, don’t you want your last cupcake?”

-Jester looked up to the table again and saw wilted flowers and cracked bowls and something bleeding-it was a heart and it was still beating and the whole home contracted and pulsed like it was a thing alive and in the center of it all there was a single cupcake that glistened with gold and-

What a horrible dream! The Traveler’s voice swept across her mind like the wind on a winding path. For a moment she felt like she was falling and yet she didn’t fear as the wind carried the scent of autumn. No need for this, sleep now Jester and know I am with you.

And so the color of her dreams changed, and she slipped into something safe.

____________________________

The girl behind the counter was a teenager, fresh faced and with her hair in twin braids. She had a dusting of freckles across her thin nose and smiled happily when Jester walked through the door of the little bakery in the nowhere town that they had stopped in for the night. It was bright and early the next morning, and Jester had snuck out apart from her friends in hopes of finding something that answered her prayers. The Traveler truly was with her in this endeavour.

"What can I get you this morning?"

"What do you have?"

"Would you like savory or sweet?"

"Sweet, always sweet," Jester said seriously, because sweets were no laughing matter at all.

"We have muffins, blueberry, cinnamon swirl, and cornbread. We also have cinnamon rolls, and we do have cupcakes."

"What kind of cupcakes?" Jester asked excitedly.

"We have a honey-apple cupcake, gingerbread cupcake, and a carrot cake cupcake. The carrot cake is our topseller."

"Carrot cake," Jester grumbled, feeling her nose scrunch. She knew that it was a popular flavor, but she just couldn't wrap her mind around a vegetable in a cake. But she did know from Beau's grumbles that she enjoyed carrot cake even though, as Caleb had pointed out, it was rather nerdy and old-fashioned of her. Beau had given him a solid punch in the arm at the teasing and had disagreed in the way she did where she wasn't really disagreeing but more arguing for the sake of arguing. "Alright, I'll take a dozen, but like a mixed dozen. Four of each flavor?"

"Absolutely, that'll be four silver."

Jester slid the girl six silver and smiled.

"You keep the change," Jester told her and watched as the girl's eyes widened and she nodded vigorously. The girl quickly packed up the cupcakes and tied the box with a string before handing it off to Jester. She smiled and thanked her again before heading off. Jester walked for a little bit, finding the apple tree just outside of the inn that they were saying. Carefully she set her box on the ground as she pulled out her own handkerchief and settled it amongst the roots. She carefully opened the box of cupcakes, careful not to jostle any of them. She lifted one out from the box, the honey-apple cupcake Jester assumed based off of the drizzle of honey that covered the swirl of vanilla buttercream.

“I thought we might share this,” Jester said as she crossed her legs, feeling the morning dew and the sunshine dappling her face as the trees shifted with a breeze. She lifted the cupcake to her lips and took a bite. She sighed at the flavor of the sweet floral honey infusing the cake with its buttery undertones and mellow vanilla crumble, the sharp flavor of the apple-filling that was syrupy and made decadent with brown sugar and cinnamon and the tang of lemon, and of course the melting buttercream frosting that dissipated like a vanilla cloud. Jester felt a hand touch hers, and a shoulder bump against her own.

“Thank you, Jester,” the Traveler said whispered and when Jester blinked there was a second bite taken out of her cupcake.

Jester laughed, and went to take another bite.

#critical role #critical role fanfiction #jester lavorre #5+1 fic #food descriptions galore #read with a snack

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georgieandgreg3 · 5 years

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Haupstadtrestaurant Gendarmerie

After a good study of the Pergamonmuseum, we walked a few blocks along Unter den Linden, Berlin’s “main street” and a block south to the Haupstadtrestaurant Gendarmerie, which I had chosen from the Internet’s listings of best “German” restaurants. Because the weather was still hot, we skipped starters and went right to entrees. Georgie had the grilled salmon, which was excellent, and was accompanied by a very good salad. I chose the “traditional meatballs,” often referred to as “Konigsberger Klopse”, which were light pork meatballs in a champagne white sauce, with mashed potatoes, red beets, and capers. Both these dishes were wonderful. For desert, we split an order of the Pavlova, a meringue with pineapple, rum, raisins, and pistachio ice cream. Not traditional German, but where else would we get that? It was delicious. Service was excellent, and the ambiance lovely. The fine old space with its beautiful wood is enlivened by a large “modern” painting. This was one of the highlights of dining during our trip.

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chocolateheal · 6 years

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