#Ritz cracker

[ammonti]

LETS FUCKING GOOOOOO

[st4rl0tt3]

suck on it fitz

[roughridingrednecks]

Ritz Cracker

[skyes-shadow-thoughts]

fitz: welcome to my very first vlog, in which I try different hair products!

fitz: *sprays hairspray in their mouth*

fitz: well, right off the bat I can tell you this one is not very good.

keefe: wow, man, you’re good at this!

[rubys-kitchen]

Bacon-Cheddar Potato Croquettes

Chef’s Note: This tastes so much better than I thought it would. They are a little soft, but they make up for it with taste.

Original recipe’s link]

Ingredients

4 cups cold mashed potatoes (already has milk and butter stirred in)

6 bacon strips, cooked and crumbled

1/2 cup shredded cheddar cheese

2 large eggs, lightly beaten

1/4 cup sour cream

1 tbsp minced chives

1/2 tsp salt

40 Ritz crackers, crushed

4 tbsp unsalted butter, melted

1 tsp paprika

Barbecue sauce, Dijon-mayonnaise blend, or ranch salad dressing

Instructions

0. In a small mixing bowl, crush the Ritz crackers

I used my mashed potato masher. worked pretty well actually

and I suggest bowl because when coating, the balls may deform. Bowl helps to re-shape a bit.

1. In a large bowl, combine the first mashed potatoes, crumbled bacon, shredded cheddar, egg, sour cream, chives, and salt. Shape mixture by tablespoonfuls into balls.

I used my small spoon (tea spoon) to scoop up a bit (maybe a bit hefty) and then just rolled it into a ball.

I made a total of 44

2. Roll in cracker crumbs. Place on parchment-lined baking sheets.

3. Refrigerate for 2 hours or overnight.

4. Combine melted butter and paprika. Brush over croquettes.

you won’t get a full coat, but just get some over the top

5. Bake at 375°F until golden brown, 18-20 minutes.

They may look burnt on the paprika part. They aren’t burnt

6. Serve with dipping sauce of your choice.

[flarp-dragon]

*Ahem* Youngest child privilege.

Biana bit Fitz on the hand once as a child

Della was laughing her head off instead of telling Biana off

[thegroundhogdidit]

this fandom talks a lot about whether or not hannibal would eat junk food, and specifically if he would let will eat it or not, but i think the real answer is that hannibal doesn't touch it and he wishes will wouldn't either but the one time he so much as suggested that he shouldn't eat doritos will pulled a gun on him

[theheartneverliez]

Rolo-Ritz sandwiches

😋🤤

Yummy !

[alwaysakookie]

I just love how my art style is inconsistent 😀

Anyway I haven’t drawn Fitz yet so I decided to draw the Vacker

[apollosmusee]

he's a 10 but he stopped pressing the buttons 😇💖

he's a 10 but he wants to skip the talking

[strongermonster]

no real cheese will ever live up to the phantom taste i imagined the cartoon cheese from tom and jerry cartoons i watched as a kid tasted like.

this is the pinnacle of the cheese-based foodgroups. i think it was less the visual appeal (almost none, it looks like a dried sponge half the time) and more the fervent desperation with which the mouse pursued it. the permeating lust for this cheese.

the fanatical daydreaming was so evocative that my brain and tongue made up a flavour that will never exist and i am doomed to spend my life unfulfilled

[dandyads]

Ritz, 1950

[ciphercalamitiez]

hi again

i present object head liam, that is all

[gay-bowl-ofcereal]

being a fem-passing enby at the gym is so fucking funny. I was at a workout class bc I'm a fitness girly 💅 (/s) and there was ONLY WOMEN THERE. (I mean as far as they knew but still.) and every time the instructor said "LET'S GO LADIES YOU GOT THIS" I was kinda just in the corner like

[friot]

“Kid ritz is my favourite character!!”

Kid ritz:

[cerealkiller740]

1953 Nabisco Products advertising