#Riesling Wine Collection

[noisycowboyglitter]

A Glass of Riesling: The Ideal Wine for Beginners and Connoisseurs Alike

A glass of Riesling invites a sensory journey marked by complexity and versatility. This white wine grape, renowned for its aromatic intensity and vibrant acidity, offers a spectrum of flavors from bone-dry to lusciously sweet.  

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At its core, Riesling is a wine of terroir, expressing the unique characteristics of its growing region. From the slate-driven minerality of German Rieslings to the lush fruit-forward styles of Washington State, each bottle unveils a distinct personality. The wine's acidity acts as a counterbalance, ensuring a refreshing and palate-cleansing experience.  

Whether you prefer the crisp, dry elegance of a German Riesling or the opulent sweetness of a late-harvest Alsatian example, there's a Riesling to suit every palate. Pair a dry Riesling with seafood, Asian cuisine, or spicy dishes to experience its food-friendly nature. For sweeter styles, indulge in desserts or enjoy as a standalone aperitif.

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With its ability to age gracefully, Riesling offers a captivating evolution over time. As the wine matures, it develops complex aromas of petrol, honey, and dried apricot, adding layers of depth and intrigue. A glass of Riesling is more than just a beverage; it's an invitation to explore the world of wine and discover the endless possibilities this versatile grape variety has to offer.

A Wine Costume Christmas is a festive and fun theme for a holiday party. Whether you're hosting a glamorous gathering or a casual get-together, dressing up as your favorite wine varietal can add a touch of whimsy and sophistication to the occasion. Guests can come dressed as classic reds like Cabernet Sauvignon or Merlot, crisp whites like Sauvignon Blanc or Chardonnay, or even bubbly options like Champagne or Prosecco.

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To complete the wine theme, decorate your space with grapevine garlands, wine bottle centerpieces, and cheese and cracker platters. Create a signature wine-inspired cocktail or offer a wine-tasting station for added entertainment. Encourage guests to participate in wine-related games or trivia for a fun and interactive experience. A Wine Costume Christmas is a unique and memorable way to celebrate the holiday season with friends and family.

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A Merry Christmas gift is a token of love, appreciation, and joy shared during the holiday season. It's a tangible expression of the festive spirit, bringing warmth and happiness to the recipient. Whether it's a thoughtful present for a loved one, a fun surprise for a child, or a small token of gratitude for a colleague, a Merry Christmas gift is designed to create lasting memories and strengthen bonds. The act of giving a Merry Christmas gift is a cherished tradition that fosters a sense of community and generosity.

[tobedetermined-mind]

Also known as MOSELLAND BLACK CAT ZELLER SCHWARZE KATZ RIESLING

[nochuelinha]

Too Sweet - Chapter 6: Fermentation

The next morning at the apartment was a bit awkward. Questions flooded my mind. Did I really ask her to kiss me? And now what? My head is pounding so much, but the way she took me in her arms, it was so Ellie-like, I'm screwed. I slept in the guest room, the bed softer than mine. I'll ask her where she got it. I got up and headed to the bathroom. There were small tubes of toothpaste and disposable toothbrushes. Ellie was very prepared for visitors.

The smell of fresh coffee was practically making me float to her kitchen, where she was comfortable in sweatpants and a tank top from a rock band, her hair slightly damp and slicked back. She looked beautiful.

"Good morning, Els," I greeted myself, sitting on one of the stools and admiring her. Ellie turned around with a smile and came to me

. "Good morning, Sweetie, may I?" She asked, holding my face gently. I nodded, and she kissed me. Much softer and sweeter than yesterday's make-out session, but it was good nonetheless. "I'm making coffee, I know you prefer something sweeter, lucky for me the coffee maker can do various types of things," she laughed, returning to her activities.

Breakfast with Ellie was so natural and familiar, between conversations and smiles, that it seemed like we did it every day. I spent a few more hours with her and then went home. Sara wanted to go out for a walk this afternoon, it's been a while since the last time we went out together. We decided to go to an immersive Monet exhibition, with 360-degree projections and a wonderful soundtrack. I took several photos and sent some to Ellie.

"You two are quite close, aren't you?" Sara suggested with a gentle tone. I looked at her, and she pointed to my phone. "I was a bit apprehensive when I thought you two might not get along, I'm glad it turned out to be the total opposite," we were sitting in a diner now.

"I find it hard not to like Ellie," I smiled at the waitress who came to bring our orders.

" Well, that's true, but it can become a problem when you fall in love with her," Sara said, now serious. I looked at her, trying to understand what she meant. "Ellie is amazing when she's in love, but she has a collection of ex-girlfriends. I know it's hard to resist her, but I hope that if by chance you two end up together, it'll be more enduring. You two mean a lot to me," she took my hand and looked into my eyes with great affection.

"Even if things aren't long-lasting with Ellie, I'll never stop being your friend," I told her with all the sincerity in the world.

She smiled mischievously, "So, are you two having something?"

I blushed. "We kissed last night and spent the morning together. I'm not going to label it; I don't even know if it will continue," I replied honestly.

To my happiness, things really flowed. The meetings that initially were exclusively for wedding preparations turned into precious moments for us, filled with kisses and hugs. Visits to vendors became more than that, full of laughter and varied conversations. Being with Ellie is incredible.

Today we're going to a wine tasting, Ellie invited me a few weeks ago. I got dressed as best as I could, chose a black dress, heels, and did a more elaborate makeup. Ellie, as always, looked impeccable, gave me a peck on the cheek, and we headed to the tasting.

"They usually start serving from the lighter ones to the fuller-bodied ones," Ellie said while holding a glass of white wine, her other hand resting gently on the small of my back.

It was a fascinating journey through the different flavors and aromas that the world of wines has to offer. We started with Sauvignon Blanc and Riesling, and that explosion of freshness and fruitiness was like an irresistible invitation to what was to come.

As we moved on to the reds, each glass revealed a new dimension of sensory pleasure. The Cabernet Sauvignon with its dark fruits and oak notes, the Malbec with its unique combination of fruits and earth, the Syrah with its complex interplay of flavors that awakened my palate, and the Tempranillo, a delightful dance of red and dark fruits, spiced with oak and earthy tones.

Ellie's presence by my side certainly made the experience even more special. Her knowledge and enthusiasm for wine added layers of appreciation with each sip.

After the tasting, Ellie smiled and said, "I think we found some really incredible wines today, don't you think? It was a wonderful experience to share it with you. I loved seeing how you engaged with the different flavors and aromas."

"It was all so amazing, Ellie. Thank you for inviting me," I smiled at her, and she gave me a peck on the cheek. We went for a walk afterwards; the night was quite cool, and there were many stars. The tasting took place at a winery, and the landscape was beautiful with several vineyards.

"I think we're quite similar to the wine production process, you know," Ellie's tone was gentle. "We've spent several weeks together, gradually harvesting our feelings."

"We might be in the fermentation stage, I guess," she chuckled.

Ellie really has a poetic way of seeing things, doesn't she? Her comparison between the wine production process and our journey together is so insightful and touching. It's true, over the weeks we've spent together, we've experienced moments that are like ripe grapes, ready to be harvested and transformed into precious memories and feelings.

And when she mentioned that we're in the fermentation stage, it was as if she recognized the process of growth and transformation we're experiencing. Just like wine, we're developing, allowing our experiences to blend and evolve into something even richer and more complex. It's a beautiful metaphor for our journey together.

As we walked through the vineyards under the gentle glow of the stars, I felt a sense of serenity and connection with Ellie, as if we were truly aligned in our feelings and thoughts. It's a moment to appreciate not only the beauty around us but also the depth and richness of our own journey. And I couldn't be more grateful to share this with Ellie by my side.

As we walked through the vineyards, enveloped in the magical atmosphere of the night, the tension between us was palpable. Every glance, every touch, seemed to carry a pulsating electricity, heightening the anticipation of what was to come.

Suddenly, Ellie stopped and turned to me, her eyes burning with desire meeting mine with an intensity that made my heart race. She didn't say a word, but her gaze spoke volumes, conveying all the longing and passion burning within her.

Without hesitation, I surrendered to the moment, allowing myself to be pulled closer to her. Our bodies drew near, every inch of space between us vanishing in an instant. I could feel Ellie's breath against my skin, warm and uneven, echoing my own excitement.

Then, in a bold and impulsive move, Ellie captured my lips in a fiery and passionate kiss. It was as if a flame had been ignited within me, consuming me with overwhelming intensity. Every touch, every caress, was a promise of uncontrollable desire and complete surrender.

The world around us disappeared, leaving only the two of us immersed in the fiery passion that consumed us. Under the starry canopy of the vineyards, we surrendered to the heat of the moment, lost in the whirlwind of emotions and sensations that could only be found in each other's arms.

"Sweetie, you always have the best taste," Ellie whispered, her words filled with affection and admiration.

[miaeons]

tns weird holiday adult beverage (vodkow orange cream w maxwell house orange latte powder, coconut milk n a pinch of dark coco hot chocolate) to indulge whilst watching creep tapes!!!!1!1!!11 so excited! (we forgot abt it yesterday cause of the fight lol!) 🥂🐺🪓🪑 o n the silver cat is a mosseland riesling wine that i was very happy to see in stock in this color way (i used to collect these and use as flower vases but they are a rare find, guess this is a reissue for holidays? never had the silver) tbh i am not a big drinker at all these days but the holiday stuff n flavors r so cute n i enjoy a fancy bev here n there 🤤 esp if i can reuse the bottle for decor 😇

[enreality]

a list of sandy's favorites, in no particular order.

coca cola. adventures of any kind. white chocolate raspberry truffle ice cream, but only the haagen dazs kind. she also likes pistachio ice cream in general. landshut riesling wine. cherries. lollipops, especially cherry flavored. hazelnut and caramel iced coffee, from anywhere really, but especially mcdonald's. strawberries, bonus points if they're chocolate-covered. pale blue, pink, red, and black colors. writing, so any kind of journal or book she can take notes or write in. n°5 chanel perfume. candy of any kind but nothing mint or coconut-flavored. hand-written letters. platform boots, bonus points if they're comfy enough to hunt in or wear daily. flowers of any kind, but especially if they're red. books, especially anything on the occult or supernatual fiction; she likes comparing notes and learning new things. fake plants because she can't keep the real ones alive. veggie lovers pizza. fast cars and long drives where she can jam and be a passenger princess. beanie babies because she has an ever-growing collection.

[bottlebarn]

Buy Dessert Wine Online

Buy dessert wine online at Bottle Barn and indulge in our exquisite selection. Choose from rich ports, sweet muscats, and luscious ice wines. Enjoy the convenience of browsing our diverse collection, and have your favorite dessert wine delivered straight to your door or pick it up at our store.

[timetraveltasting]

ROMAN CABBAGE (c. 1st c.)

This week, another historical side dish from Tasting History. Roman Cabbage (Another Way), from the 1st century, is another dish from the De Re Coquinaria of Apicius, a written collection of Roman recipes. Cabbage was most often used by the Romans in medicine, however De Re Coquinaria does have a couple recipes for eating it. I chose to make this Roman Cabbage recipe because it seemed to be a simple dish to make, Max enjoyed it, and I had most of the ingredients at home already. See Max’s video on how to make it here or see the ingredients and process at the end of this post, sourced from his website.

My experience making it:

I made a couple small changes to the modern recipe below. I halved the recipe, as this was just going to be a small appetizer for my husband and I before having burritos for dinner. I used fish sauce instead of garum, which Max suggests as an alternative, and for my sweet white wine, I chose to use a sweet Riesling from the Rhineland Pfalz region of Germany.

The preparation was very simple, which I appreciated, but I still made a change or two to the method. I cut the bok ckoy I used into small, bite-size pieces, mostly because I hate having a whole cabbage or lettuce leaf on my plate that I have to cut as I go. Also, instead of just putting the cilantro, pepper, and carraway seeds on top, I mixed them into the cabbage after dressing it, as I hoped the mixture would then become more evenly flavoured. The finished cabbage dish was very green, looking deliciously fresh! The Roman Cabbage dish turned out similar to Max’s, so I was quite content. I even had a little bit of dressing left, in which I later cooked some rice, which also tasted good.

My experience tasting it:

The Roman Cabbage tasted lovely - definitely quite savoury. The spices were well-balanced and unique to my palette in the best way; I can't say I've tasted a dish with these flavours before. I suspect it might be the carraway and wine combo. The dish was a little oily, and the dressing kind of sunk to the bottom, so I had to mix the bok choy around a little bit in order to ensure each bite had a bit of dressing. The cabbage had a great crunch though, and the cilantro and cumin added a lot to the dish (I love both of them, so that probably had to do with my liking this dish). My husband and I quite enjoyed the dish overall, and will probably make it again, perhaps served alongside a red meat. If you end up making it, if you liked it, or if you changed anything from the original recipe, do let me know!

Links to harder-to-find ingredients:

Garum

Roman Cabbage original recipe (c. 1st c.)

Sourced from De Re Coquinaria of Apicius.

Cabbage another way: Arrange the boiled cabbages in a dish, dress with garum, oil, wine, cumin. Sprinkle with pepper, chopped leeks, caraway-seed, and fresh coriander.

Modern Recipe

Based on De Re Coquinaria of Apicius and Max Miller’s version in his Tasting History video.

Ingredients:

2 pounds (1 kg) cabbage, for instance, bok choy

1 1/2 tablespoons garum

3 tablespoons olive oil

1 teaspoon ground cumin

1/4 cup (60 ml) sweet white wine

Freshly ground black pepper

Chopped leek*

Caraway seeds*

Cilantro, chopped*

*use amounts according to your tastes

Method:

Remove any discolored leaves from the cabbage. Trim the stems and separate the leaves so that you can wash them thoroughly.

Bring a large pot of water to a boil and add the cleaned cabbage. Boil for 90 seconds, or until the stems are tender. Take the cabbage out and set it aside in a dish to cool.

In a saucepan, whisk together the garum, olive oil, cumin, and wine. Bring it to a simmer over medium heat. Simmer for about 3 minutes.

After the dressing has cooked, pour it over the cabbage, making sure each piece is covered in it.

Top with pepper, chopped leek, caraway seeds, and cilantro.

Serve it forth.

[thefinewinecompany]

Sipping Sunshine: Brighten Your Day with the Magic of White Wine

White wine, with its radiant hues and refreshing flavors, holds the promise of turning an ordinary day into an extraordinary one. Whether enjoyed alone as a moment of tranquility or paired with a sumptuous meal, the enchanting qualities of white wine never fail to captivate the senses. In this article, we embark on a journey to discover the sheer delight that comes from sipping sunshine in a glass.

Unveiling the Allure of White Wine, with its crisp acidity and vibrant aromas, embodies the essence of elegance and sophistication. Unlike its red counterpart, white wine is made from grapes with green or yellow skins, resulting in a lighter, more delicate flavor profile. From the zesty notes of Sauvignon Blanc to the creamy richness of Chardonnay, each varietal offers a unique tasting experience that is as diverse as it is delightful. Whether you prefer the floral nuances of a Riesling or the tropical fruitiness of a Viognier, there is a white wine to suit every palate and occasion.

The Fine Wine Company Ltd: Your Gateway to White Wine Delights At The Fine Wine Company Ltd, we are passionate about connecting wine enthusiasts with the finest selection of white wines from around the world. With our curated collection of premium varietals, sourced from renowned vineyards and wineries, we invite you to embark on a journey of discovery and indulgence.

Exploring the Diverse Selection Step into our virtual cellar and explore a world of white wine wonders. From crisp and refreshing whites to luscious and complex blends, our extensive collection caters to every taste preference and budget. Whether you're seeking a classic Chardonnay from California's Napa Valley or a vibrant Sauvignon Blanc from New Zealand's Marlborough region, you'll find it all and more at The Fine Wine Company Ltd.

Expert Guidance for Your Wine Journey Not sure where to begin your white wine adventure? Our team of experienced sommeliers is here to assist you every step of the way. Whether you're a novice enthusiast or a seasoned connoisseur, we can help you navigate our selection, providing personalized recommendations and expert insights to enhance your wine journey.

The Pleasure of Pairing: White Wine and Culinary Adventures Pairing white wine with food is an art form that elevates the dining experience to new heights. The bright acidity and subtle flavors of white wine make it the perfect companion for a wide range of dishes, from seafood and poultry to salads and cheeses. Whether you're enjoying a leisurely brunch with friends or hosting a formal dinner party, white wine adds a touch of elegance and sophistication to any occasion.

Elevate Your Dining Experience Discover the pleasure of perfect pairings with our selection of white wines, carefully chosen to complement a variety of cuisines and flavors. From the crisp minerality of a Pinot Grigio to the luscious sweetness of a Moscato, each bottle is a testament to the harmony of flavor that can be achieved when wine and food are thoughtfully paired together.

Perfect Pairings for Every Palate Looking for inspiration? Explore our collection of white wine pairings to discover the perfect match for your next meal. Whether you're craving the fresh acidity of a Sauvignon Blanc with grilled shrimp or the creamy texture of a Chardonnay with roasted chicken, our expertly curated pairings will take your culinary adventures to new heights.

Conclusion In conclusion, white wine has the power to brighten your day and elevate your dining experience with its vibrant flavors and versatile pairings. At The Fine Wine Company Ltd, we invite you to explore our exquisite selection of white wines and embark on a journey of discovery and indulgence. Cheers to sipping sunshine and making every moment extraordinary with the magic of white wine.

[kentavewine]

Savor the Spirits: Exploring Wines and Liquor with Kentavewines

At Kentavewines, we pride ourselves on offering a diverse and curated selection of wines and liquors to cater to every palate and occasion. From fine wines to premium spirits, our collection is carefully chosen to ensure quality, taste, and satisfaction for our customers.

A World of Wines:

Our wine selection spans the globe, featuring varietals from renowned wine-producing regions such as France, Italy, Spain, California, and beyond. Whether you prefer the bold flavors of a Cabernet Sauvignon, the crisp acidity of a Sauvignon Blanc, or the delicate sweetness of a Riesling, our collection has something to please every wine lover.

Crafted Spirits:

In addition to our impressive wine selection, we also offer a wide range of premium liquors to suit every taste and preference. From smooth whiskies and aged rums to complex gins and flavorful vodkas, our liquor collection showcases the finest spirits from around the world. Whether you're mixing up cocktails or sipping spirits neat, our selection has something for everyone.

Expert Recommendations:

Not sure where to start? Our knowledgeable team is here to help. With years of experience in the industry, our staff can provide personalized recommendations and expert guidance to help you find the perfect bottle for any occasion. Whether you're hosting a dinner party, celebrating a special milestone, or simply looking to expand your palate, we'll help you find the perfect wine or liquor to suit your needs.

Convenient Shopping:

At Kent Wines and Liquors, we understand that convenience is key. That's why we offer online ordering and delivery services to make shopping for your favorite wines and liquors easier than ever. With just a few clicks, you can browse our selection, place your order, and have your purchases delivered directly to your doorstep. It's the perfect solution for busy individuals who want to enjoy great wine and spirits without the hassle of visiting a store.

Experience the Difference:

Whether you're a seasoned wine connoisseur or just beginning to explore the world of spirits, Kentavewines is your destination for quality, variety, and exceptional service. Visit us today to explore our selection and experience the difference for yourself. Cheers to great wines, fine spirits, and memorable moments with Kentavewines.

For More Details Kentavewines

☎️ Phone: (929) 337–6363 📬 Mail: kentwines@gmail.com 💻 Website: kentavewines.com 📍 Address: 420 Kent Avenue, Brooklyn, NY 11249

[xtruss]

How the World’s Rarest Wine Is Made! It's a Painstaking Process to Create Royal Tokaji's Essencia.

— By Mike DeSimone and Jeff Jenssen | Robb Report | February 6, 2024

Royal Tokaji

One of the biggest heartbreaks of making wine is a lost vintage, which is usually due to weather conditions before grapes have a chance to fully mature. This has been the case in several years since 2009, the last time—until now—that Royal Tokaji was able to produce bottles of its ultra-rare Essencia. The conditions weren’t right for azsú berries in five out of the six vintages between 2009 and 2016 (the current release), but 2013 offered the biggest heartache of all.

“I think most producers in the region would agree that 2013 is one of the greatest vintages in Tokaji, ever. We had perfect conditions for azsú, and we had amazing quantity as well,” Royal Tokaji managing director Charlie Mount tells Robb Report. “We had a lot of Essencia dripping, but after five or six years in our cellar, we couldn’t find anything that we thought was worth bottling. And it was one of the most painful decisions we’ve ever had, having a huge amount of Essencia not meeting our standards and having to decide not to release the 2013.”

Although neither 2014 nor 2015 provided ideal conditions for enough quality azsú berries to produce Essencia, the summer and fall of 2016 offered perfect circumstances to capture the precious free-run juice (more on that later) that goes into making this prized elixir. And prized it should be. Only the eighth vintage of Essencia released in the winery’s 34-year history, sipping Royal Tokaji 2016 Essencia from specially designed crystal spoons that reveals its deep amber hue and aromas of dried apricot, ripe summer peach, and honeycomb. It rolls over the tongue like syrup with nimble viscosity and a sumptuous vein of acidity that keeps its inherent sweetness from overpowering its flavors of apricot nectar, peach pie, candied orange peel, and fresh honey that leaves a trail of tangerine zest in their wake.

The Grapes Falling Prey to “Noble Rot”

Meaning “dry” in Hungarian, azsú berries are grapes that have been afflicted with Botrytis cinerea, the grey mold called Noble Rot that is responsible for the creation of Tokaji Azsú as well as Sauternes and Spätlese and Beerenauslese Riesling. Unlike common household molds, Botrytis requires an optimal setting to do its work; if it is present in a season that is relentlessly wet, it will ruin the grapes it’s growing on, making them useless for winemaking. But a period of humidity, especially one with cool, foggy mornings, that precedes a dry period just before harvest creates an ideal situation. The fungus dehydrates the grapes, which increases the proportion of fruit sugars and acids, offering a sweeter, more intensely flavored berry from which to make wine. Affected grapes shrivel to the point that they look like raisins.

In regular azsú wines, botrytized grapes are collected in large baskets known as puttony and added to 136-liter barrels of base wine. The number of baskets of sweet grapes added to the base wine give the Tokaji Aszu the Puttonyos rating of either five or six Puttonyos. For a Tokaji Aszu wine to be labeled today as five Puttonyos, it must have at least 120 grams per liter of residual sugar and a wine labeled as six Puttonyos must have at least 150 grams per liter of residual sugar. Essencia’s sugars can run between 450 and 600 grams, requiring strong acidity to balance out the sugars; Royal Tokaji’s 2016 weighs in at 534.6 g/l of sugar.

Although Tokaji Azsú has been a favorite of noblemen, poets, and artists for centuries, Tokaji Essencia is in a league of its own. While Louis XIV may have proclaimed that Tokaji is “The King of wines, the wine of Kings,” Hugh Johnson OBE, the esteemed British wine writer who founded Royal Tokaji in 1990, has been known to call its Essencia “medieval Viagra.” Each 375-milliliter bottle of Essencia contains the juice of 88 pounds of dehydrated berries, which comes out to about 50,000 grapes; compare that to an average 750 ml bottle of dry wine, which is made with about two and a half pounds or approximately 200 grapes. The painstaking production process involves picking the finest botrytized grapes from the best plots and then, as Mount says, “It’s a question of waiting.” The term “low-intervention winemaking” is tossed about with abandon in the wine world, but Essencia is truly the epitome of the style.

Royal Tokaji’s Wine Director Zoltán Kovács

After harvesting, shriveled Furmint, Harslevelu, and Muscat Blanc grapes that have lost 80 percent of their water are placed on racks and left to drip. “We don’t press them or apply any pressure so a tiny amount of liquid drips through a grating at the bottom of the collecting vat. We draw it off from time to time, we keep every grape variety and every site separate, and we do an initial selection,” Mount says. The juice absorbs atmospheric liquid from the high humidity wine cellar; naturally occurring yeast from the cellar settles on the surface and a top-down spontaneous fermentation takes place. Up to 70 percent of that free-run juice is poured into appropriately sized glass demi-johns; as grapes from vineyard plots are kept separate, the containers vary in size from 10 to 50 liters. The entire process takes at least five to seven years; Mount continues, “All along we’re waiting and tasting and towards the end we’ll make a final selection of the batches to be blended and bottled as Essencia.”

Although a bottle of wine boxed with a crystal spoon can seem like a bit of a gimmick, the viscosity makes sipping from a spoon rather than a glass a much more efficient means of imbibing with minimal loss. After all, 15 percent of the initial juice has already been lost sticking to the grates, and up to 30 percent more is discarded prior to blending. Only 2,300 bottles of this treasured liquid were made (priced at $1,416 each), and each one holds roughly 25 tablespoon-sized pours; you seriously want to devour every last drop. If you can’t get your hands on a full bottle but are dying to give it a try, a select group of restaurants such as Oiji Mi and Gabriel Kreuther in New York City have bottles and crystal spoons on hand for your sweet sipping pleasure.

— Mike DeSimone and Jeff Jenssen, also known as the World Wine Guys, are wine, spirits, food, and travel writers, educators, and hosts. They have been featured guests on the Today Show, The Martha Stewart Show, Better TV, and the CBS, FOX, and NBC networks. They also write Robb Report's weekly newsletter The Oeno Files.

[lucidwine]

What Does Successful Wine Education Look Like?

Picture a scenario where the restaurant industry witnesses an annual waste of over 18 million wine bottles, leading to a startling revelation by the Beverage Information Services: a loss of 10-15% in profits due to wine oxidation. Amidst a sea of fine-dining establishments, each vying for recognition in an oversaturated wine industry, standing out becomes a formidable challenge.

While patrons often yearn for better wines by the glass, many restaurant wine cellars remain underutilized. Why, you ask? Because the delicate art of presenting and selling wine at every table eludes many servers. This is precisely where the importance of wine education shines through.

Discerning restaurant owners are acutely aware of the profound impact alcohol sales have on overall profit margins. A well-timed introduction of a bottle of wine can lead to a larger check, making wine education for servers an invaluable asset for any establishment.

The Significance of Wine Education:

By-the-Glass Wine Training: Your wine list may be the envy of the town, with a dedicated wine professional overseeing the beverage service and an exquisite by-the-glass program. However, if your waitstaff lacks the knowledge and finesse to navigate the world of wine, that treasure trove of a wine cellar remains an untapped resource. Wine training empowers your staff to guide guests through the pick, smell, swirl, and sip process, enhancing their overall dining experience.

Increasing Sales of High-End Bottles: The realm of wine vocabulary is complex, with lighter reds like Pinot Noir offering flavors of cherry, strawberry, and earthy notes, while white wines like Riesling boast aromatic fruity and floral undertones. High-end wines demand a level of understanding that not everyone possesses. Without a well-versed staff, your restaurant risks having a collection of the finest wines languishing in obscurity.

Enhancing Brand Perception Through Superior Service: When your servers speak the language of sommeliers, mastering diverse terminologies, comprehending regional nuances, and steering conversations beyond basic preferences, they engage customers and cultivate an ambiance of sophistication and expertise. If your goal is to create an upscale, swanky atmosphere and foster a positive brand image that resonates with patrons, equipping your staff with a comprehensive wine vocabulary is the key.

Reducing Waste: Astonishing statistics reveal that in the UK alone, 40,000 tonnes of wine are wasted annually, while the United States witnesses approximately $1.27 billion worth of wine going down the drain due to oxidation. If you're committed to preventing your restaurant from contributing to this staggering wastage, investing in wine training is a wise choice to ensure every exquisite bottle finds its way to your discerning clientele.

In conclusion, within the realm of fine dining, the role of servers extends far beyond the mere task of taking orders and delivering dishes. They serve as the life force of your establishment. If you aspire to provide your customers with the finest wines sourced from seasoned sommeliers across the globe, wine training for your restaurant staff is an indispensable investment. Are you seeking professionals to equip your servers with the wine knowledge they need? Lucid can be your trusted partner in this oenophilic journey.

Blog Source:- https://lucid.wine/blog/what-does-successful-wine-education-look-like

[heydaytravelcompany]

Foodie Guide to EPCOT International Festival of the Holidays Presented by AdventHealth 2023

It’s beginning to taste a lot like holidays! Get ready to experience traditions and cuisines from across the globe because the EPCOT International Festival of the Holidays presented by AdventHealth is almost here. From Nov. 24 through Dec. 30, this classic and beloved festival will be serving up delights and excitement to get guests in the spirit. This year, there are over 15 holiday kitchens filled with delicious bites and sips inspired by holiday traditions from around the world. With returning favorites like the Cheese Fondue in a Bread Bowl from Bavaria Holiday Kitchen and Slow Roasted Turkey from American Holiday Table, and even some new treats, like the Rugalach from L’Chaim! Holiday Kitchen, guests will be gifted flavor with each and every bite. If guests are looking to indulge their sweet tooth, they simply must do the Holiday Cookie Stroll, a food stroll featuring decadent and delightful cookies from the Holiday Kitchens. As they treat their elf, they collect stamps in the Festival Passport by purchasing five of these items to redeem a special treat from Holiday Sweets & Treats. In addition to the food, a staple of the festival is the entertainment. As guests travel throughout the World Showcase, they can take the time to enjoy the holiday storytellers sharing each country’s holiday traditions. Listen to the joy of Christmas and Kwanzaa with a lively performance of JOYFUL! A Celebration of the Season or grab the whole family for some more holiday fun with Olaf’s Holiday Tradition Expedition Scavenger Hunt. As the sun goes down, don't miss Candlelight Processional – a moving retelling of the story of Christmas featuring a celebrity narrator and stirring songs performed by an orchestra and choir. Bavaria Holiday Kitchen Food Items: - Pork Schnitzel with mushroom sauce, spätzle, and braised red cabbage - Cheese Fondue in a bread bowl with steamed baby vegetables and marble potatoes - Linzer Cookie (Cookie Stroll Item) Beverages: - Possmann Pure Hard Apple Cider - The Tank Brewing Co. Prost! Festbier - Köstritzer Schwarzbier Bitburger (New) - Regional Riesling - Glühwein: House-made hot spiced wine - Beer Flight American Holiday Table Food Items: - Slow-roasted Turkey with stuffing, mashed potatoes, green beans, and cranberry sauce - Blackened Catfish with Hoppin’ John and comeback sauce - Gingerbread Cookie (Cookie Stroll Item) Beverages:  - Crooked Can Brewing Company Bah HOPbug IPA (New) - 3 Daughters Brewing Eggnog White Porter - Playalinda Brewing Co. Peppermint Chocolate Stout - Beer Flight Tangierine Café: Flavors of the Medina  Food Items: - Grilled Kebabs with carrot-chickpea salad and garlic aïoli - Lamb Kefta - Chermoula Chicken - Stone-baked Moroccan Bread with hummus, chermoula, and zhoug dips (Plant-based) Beverages:  - Bold Rock Orchard Frost Hard Cider (New) - Gulf Stream Brewing Company Holiday Snakebite (New) - Woodchuck Winter Chill Hard Cider - Fig Cocktail with fig vodka and white cranberry juice - Hard Cider Flight L’Chaim! Holiday Kitchen Food Items:  - Pastrami on Rye with house-made pickles and deli mustard - Smoked Salmon Potato Latke - Potato Latkes (Plant-based) - Rugalach: Pastry filled with raspberry jam, walnuts, and cinnamon (New) - Black and White Cookie (Plant-based) (Cookie Stroll Item) Beverages:  - Brooklyn Brewery Winter IPA - Frozen New York Whiskey Sour featuring Manifest Whiskey and Manischewitz Blackberry Wine Yukon Holiday Kitchen Food Items: - Seared Salmon with butternut squash purée, maple-bourbon glaze, and fennel-arugula salad (New) - Beef Bourguignon with crushed potatoes - Snickerdoodle Cookie made with SNICKERS bar pieces (Cookie Stroll Item) Beverages: - Frozen Joffrey’s Coffee (Non-alcoholic Beverage) - 81Bay Brewing Co. Peanut Butter Banana Porter - Playalinda Brewing Co. Maple Cookie Blonde Ale - Collective Arts Coffee Maple Porter - Regional Icewine - Regional Red Wine - Frozen Joffrey’s Coffee with Tap 357 Whisky - Beer Flight Holiday Sweets & Treats Food Items:  - Peppermint Sundae: Chocolate ice cream, whipped cream, and peppermint candy Beverages: - Hot Cocoa by Joffrey’s Coffee (Non-alcoholic Beverage) - Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (Non-alcoholic Beverage) - Breckenridge Brewery Christmas Ale - Brew Hub Sugar Plum Red Ale (New) - Left Hand Brewing Co. Chai Milk Stout (New) - Hot Cocoa by Joffrey’s Coffee with assorted liqueurs (Baileys Irish Cream Liqueur, Buffalo Trace Bourbon Cream Liqueur, or Skrewball Peanut Butter Whiskey) - Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea and whipped cream vodka - Beer Flight Refreshment Port Food Item: - Turkey Poutine: Sweet potato fries with turkey gravy, cranberry relish, and crispy onions Beverages: - Gingerbread Milk Shake (Non-alcoholic Beverage) - Eggnog (Non-alcoholic Beverage) - Keel Farms Hard Pumpkin Cider (New) - Pasek Cellars Cranberry Wine - Gingerbread Milk Shake with Whipped Cream Vodka - Firenog: Eggnog with Fireball Cinnamon Whisky NEW! Swirled Showcase Food Items: - Mickey-shaped Liquid Nitro Cake - Soft-serve in a Waffle Cone: Vanilla, apple-cinnamon, and salted caramel - Cream Soda Float with vanilla soft-serve - Fanta Grape Float with vanilla soft-serve Beverages: - Frozen Apple Pie (Non-alcoholic Beverage) - Cinnamon Apple Cider (Non-alcoholic Beverage) - 3 Daughters Brewing Toasted Coconut Porter - 3 Daughters Brewing Toasted Coconut Porter Float with salted caramel soft-serve - Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve NEW! Bubbles & Brine   Food Items: - Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon - Jonah Crab Claw Cocktail with stone-ground mustard sauce Beverages:   - Moët & Chandon Impérial - Veuve Clicquot Rosé - Dom Pérignon NEW! Wine & Wedge Food Items: - Assorted Artisanal Cheeses and Accompaniments - Boursin Fig & Balsamic Soufflé with fig tapenade - Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread - Artist Palette of Wine and Cheese: Assorted artisanal cheeses and accompaniments paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port Beverages:   - Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese - Hartley Apple Brandy - Florida Orange Groves Winery Black and Blue Port - Flight NEW! Char & Chop Food Items: - Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad - Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta - Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta Beverages:  - Krombacher Pilsner - North Coast Laguna Baja Vienna Lager - Motorworks Brewing Midnight Espresso Coffee Porter - GoGi ‘Birdie’ Pinot Noir - Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey - Beer Flight Refreshment Outpost Food Items: - Peanut stew with sweet potatoes, mustard greens, and roasted peanuts (Plant-based) - DOLE Whip Raspberry Beverages:  - Ciderboys Caramel Apple Hard Cider (New) - 81Bay Brewing Co. Cinnamon Orange Cranberry Ale (New) - Ivanhoe Park Brewing Co. Gingerbread White Stout (New) - Pumpkin Spice Ginger Cocktail featuring Boyd & Blair Potato Vodka (New) Nochebuena Cocina Food Items: - Tamale with chorizo, plant-based cotija cheese and spicy red chile sauce (Plant-based) - Pernil: Mojo pork with tostones and ketchup-mayonnaise - Spiced Chocolate Cookie (Cookie Stroll Item) Beverage: - Ponche Navideño: Mexican Christmas punch with apples, pears, guava, oranges, dried hibiscus, brown sugar, tamarind, cinnamon sticks, and clove (Non-alcoholic beverage) (New) - 81Bay Brewing Co. Horchata Beer Holiday Hearth Desserts Food Items:  - Mint Chocolate Mousse Wreath (New) - Apple Caramel Crumb Cake (New) - Chocolate-covered Toffee Brittle (New) - Red Velvet Mini Bundt Cake with Cream Cheese Icing - Salted Caramel Spaceship Earth Cookie - Mouse Crunch made with M&M’S chocolate candies - Peppermint Pinwheel Cookie (Cookie Stroll Item) Beverages: - Hot Cocoa by Joffrey's Coffee (Non-alcoholic Beverage) - Frozen Caramel Hot Chocolate with TWIX cookie bar pieces and whipped cream (Non-alcoholic Beverage) (New) - Wicked Weed Brewing Jack Frost IPA (New) - BrewDog It’s a Beaut Stout (New) - Wicked Weed Brewing Milk & Cookies Imperial Milk Stout - Peppermint Cocoa: Hot cocoa by Joffrey’s Coffee with peppermint schnapps - Beer Flight Le Marché de Noël Holiday Kitchen Food Items: - Crème de Saumon Fumé en Brioche à l’Aneth, Concombre: Cream of smoked salmon in house-made dill brioche bread with cucumber (New) - Rôti de Jambon Sauce Moutarde à l’Ancienne, Patate Douce Rôties: Roasted ham with mushrooms, pearl onions, bacon, mustard sauce, and roasted sweet potatoes - Bûche de Noël au Pain D’Épices, Ganache Chocolat au Lait et Noisettes: Gingerbread Christmas log with milk chocolate and hazelnut ganache (New) Beverages: - Frozen Hot Chocolate Martini: Grey Goose La Vanille Vodka, vodka, chocolate milk, and whipped cream - Le Joyeux de Noël: Vodka, Grey Goose Vodka, cold brew coffee, sea salt caramel toffee, and peppermint (New) - Blood Orange Mimosa: Pol Remy Sparkling Wine, orange juice, and blood orange (New) Tuscany Holiday Kitchen Food Items: - Montanara: Fried house-made pizza dough with pomodoro sauce, parmesan, and fresh basil (New) - Farfalle Salmone Affumicato: Farfalle pasta with smoked salmon and cream sauce (New) - Torta Caprese: Flourless chocolate torta with chocolate sauce and vanilla cream (New) - Dolce Pizza: Fried house-made pizza dough with sugar and cinnamon (New) Beverages:   - Prosecco - Moscato - Chianti - Italian Sangria (Red or White) - Italian Margarita with tequila and limoncello - Peroni Pilsner Shanghai Holiday Kitchen Food Items: - Chicken Skewer with creamy peanut sauce - Beef and Noodle Soup Bowl with slow-braised beef shank, green onion, and house-made chili oil - Vegetable Spring Rolls with citrus sauce Beverages:  - Bubble Tea: Classic milk tea with black and white boba pearls - Brew Hub Year of the Dragon - Dragon Fruit Lager - Butterfly Lantern with butterfly pea blossom gin, vodka, prickly pear, lychee, soda water, and boba (New) - Kung Fu Master with vodka, triple sec, mango, orange juice, and soda water - The Lucky Mo with citrus vodka, peach schnapps, piña colada mix, orange juice, and soda water Shi Wasu Holiday Kitchen Food Items: - Sushi Tree: Sushi roll with krab meat and cream cheese topped with Aonori seaweed, Ikura salmon roe, and spicy mayonnaise - New Year Celebration Soba: Buckwheat soba noodles in a hot dashi soup with yuzu, shrimp tempura, and chopped green onion - Sweet Potato Mochi Cake: Gooey sweet potato mochi cake with purple sweet potato cream, strawberry, black sugary syrup, and sesame seeds (New) Beverages: - Ichigo Milk Boba: Cranberry and yuzu cream drink featuring Japanese calpico soft drink and popping strawberry boba pearls (Non-alcoholic Beverage) - Japanese Christmas Punch: Shōchū, plum wine, cranberry, and lemon - Choya Sparkling Plum Wine (New) - Sapporo Premium Beer Las Posadas Holiday Kitchen Food Items: - Giant Tostada de Chorizo: Giant tostada with chipotle black bean purée, ground chorizo, salsa verde, queso cotija, crema Mexicana, and pickled onions (New) - Tamale de Barbacoa: Shredded barbacoa beef in a corn masa topped with mole negro, queso cotija, crema Mexicana, and pickled onions (New) - Dulce de Leche Churro sprinkled with cinnamon-sugar Beverages: - Apple Margarita: Centinela Blanco Tequila, apple purée, black tea-cinnamon cordial, and Nixta Corn Liqueur topped with whipped cream and holiday salt (New) - Horchata Margarita: Cinnamon-infused Ilegal Mezcal, Abasolo Corn Whiskey, Agua de Horchata, and cinnamon-horchata rum - Holiday Cerveza: Mexican Artisanal Craft Lager with black curran liqueur (New) Funnel Cake - Holiday Cinnamon Celebration Funnel Cake topped with powdered sugar, vanilla ice cream, cinnamon cookie crunch, cream cheese whipped cream, and gold dust inspired by the culinary treasures of the Kingdom of Rosas in Disney’s all-new animated musical film, “Wish” Connections Café Food Item: - Holiday Sugar Cookie (Cookie Stroll Item) Connections Eatery Beverages:  - So Many Wishes: Pomegranate-green tea, hibiscus, lemon, and a dash of star dust (Non-alcoholic beverage) - Coquito Milk Shake (Non-alcoholic beverage) - Coquito Milk Shake with Bacardí Superior Rum Sunshine Seasons Food Item:  - Jingle Sugar Cookie made with M&M’S chocolate candies (Cookie Stroll Item) Joffrey’s Coffee & Tea Company - Horchata Cold Brew: A holly jolly blend of Joffrey’s Shakin’ Jamaican Cold Brew and horchata topped with whipped cream and cinnamon (Non-alcoholic Beverage) (Spirited version available with Creamy Spiced Rum) What a delicious holiday season we have ahead of us! (Note: All offerings are subject to change and availability.) Read the full article

[kingjamesroystonpub]

King James Royston Pub Holiday Drinks Menu

King James, the exclusive venue famed for its immaculate hospitality and regal environment, has released a brand-new beverages menu just in time for the holiday season that is sure to make your celebrations even more memorable. King James Holiday Drinks Menu offers a wide variety of beverages for its customers, including red and white wines, cocktails, draught and bottled beers, and a remarkable collection of spirits. Come with us as we sample from this luxurious collection of drinks, sure to enhance your celebrations this season.

King James Royston Christmas Pre Bookings

White and red wines:

The wine list of King James Royston Pub near Hertfordshire is as impressive as the name suggests, featuring both red and white wines of the highest quality. The wines on the list have been hand-picked from the best cellars across the world to make sure that each glass is a memorable one.

Red Wines: 

The red wine collection at King James is a sommelier's dream, with everything from bold Cabernet Sauvignons to smooth Merlots and exquisite Pinot Noirs. Each wine was hand-picked to mix well with the varied and complex flavours found on the menu.

White wines: 

Crisp Chardonnays, aromatic Sauvignon Blancs, and delicate Rieslings are just some of the white wines available at King James. If you're looking for something a little more refreshing, try one of these wines.

Royal Cocktails:

King James offers an assortment of carefully made drinks for those who are looking to enjoy a little bit more. The skill of the bartenders is on full display in every drink, from traditional standards to one-of-a-kind creations.

Strawberry Daiquiri: 

The Strawberry Daiquiri, made with fresh strawberries, rum, lime juice, and a touch of sugar, is a tropical pleasure that perfectly captures the essence of summer.

Espresso Martini:

A refined, energizing cocktail, the Espresso Martini combines the rich, robust flavours of espresso with the smoothness of vodka and a dash of coffee liqueur.

The Passion Fruit Martini: 

This unique and visually appealing cocktail is as tasty as it is beautiful, thanks to the combination of the tart sweetness of passion fruit, the smoothness of vodka, and the brightness of citrus.

Margarita: 

A popular beverage for any occasion, the Margarita blends tequila, triple sec, and lime juice for a tangy and delicious drink.

Mojito: 

This famous Cuban cocktail combines white rum, fresh mint leaves, lime juice, sugar, soda water, and the right amount of each to create a drink that is both energizing and gratifying.

Indulge in an Amaretto Sour! 

An elegant drink with a distinct flavour profile, the Amaretto Sour is a mix of nutty amaretto liqueur, fresh lemon juice, and a dash of sugar.

Best Cocktails in Royston

Beers, Ciders, More

There is a wide choice of beers, ciders, and other alcoholic beverages available at King James to meet everyone's needs.

Beers and Ciders on Tap: 

King James features a wide variety of beers on tap, from light lagers to dark ales, guaranteeing that any beer lover will find something to their liking.

Beers and Ciders in Bottles: 

Those in search of something truly special can choose from a wide variety of beers and ciders from across the world, all available in bottle form.

Draught and bottled beers and ciders differ mostly in packaging, manufacture, and flavour:

Packaging-

Draught Beers & Ciders: 

You may get these at taverns and restaurants all around the world, served straight from the keg or cask. There is no packaging involved; they go from the tap to the glass. Because they are held in larger containers and not pasteurized, beer and cider served from taps tend to be fresher.

Bottled Beers, Ciders: 

Glass bottles are used for storing bottled brews and ciders. The tight caps protect the contents. Beverages in bottles can be found on restaurant and bar menus and in grocery store aisles.

Beer and cider in cans 

Beverages that come in cans are packaged in aluminium containers. Beer and cider cans provide superior protection from light and oxygen, two elements that can diminish their quality.

Production Process-

Beers and Ciders on Tap: 

Kegs are a common container for draught beverages because of their mass production. They are typically less processed than their bottled equivalents and frequently remain unpasteurized. A more natural and genuine taste may come from this.

Beers and Ciders in Bottles: 

Beverages in bottles undergo pasteurization, a heating process that destroys harmful bacteria and yeast. This method can be used to preserve food for longer periods, but it may also affect the taste.

Flavor and Freshness-

Beers and Ciders on Tap: 

The flavour of draught beverages may be brighter and more refreshing because they're poured straight from the keg. Reduced exposure to light and air, as well as the lack of pasteurization, can result in a richer flavour profile.

Beers and Ciders in Bottles: 

The pasteurization procedure often gives bottled drinks a distinct flavour from their draught equivalents. Nonetheless, they are easily accessible and can provide a reliable flavour profile.

Effects on the Environment -

Beers and Ciders on Tap: 

Waste is reduced by serving beverages from a tap rather than from bottles or cans. Kegs can be used more than once, cutting down on waste and saving the planet.

Beers and Ciders in Bottles: 

Energy expenditures for making and transporting bottles, especially those made of glass, are higher. They can, however, be recycled.

Beer and cider in cans 

Lightweight and easily recyclable, aluminium cans are a sustainable packaging choice. They take up less room in transit, which is convenient.

Wines and Spirits for the Connoisseur:

King James has an extensive selection of great spirits from all over the world. It doesn't matter if you prefer gin, vodka, rum, whisky, cognac, vermouth, or tequila; each category has at least one hidden gem. 

Best Saturday Brunch in Royston

Spirits of King James Royston:

Spirits such as TANQUERAY, Hendrick's, ITALIAN MALTY PINK GRAPE, WHITLEY NEILL RUBAB & GINGER, and WHITLEY NEILL RASPBERRY are available here.

Stoli, Absolut, Zubrowka, Grey Goose, and other VODKAs. We stock only the highest quality rums, like BACARDI, KRAKEN SPICED, KOKO KANU COCONUT, DIPLOMATICO RESERVA, and RON ZACAPA 23. Whisky, especially when chilled and served on the rocks, is a universally beloved beverage. Our whikies include GLENFIDDICH 15Y, TOMINTOUL 10Y, BUNNAHABHAIN 12Y, WILD TURKEY (RYE), KILHOMAN SANAIG, LAPHROAIG QUARTER CASK, and KILHOMAN SANAIG.

Enhancing Your Festive Occasions

This holiday season, King James' new cocktail menu will take you on a voyage fit for a king or queen. Whether you like a glass of wine, a well-crafted cocktail or a frosty draught beer, you'll be able to unwind in style while creating new memories at our bar. Raise a glass as you embark on a once-in-a-lifetime Christmas celebration and raise it to the King's leadership.

[jessebeckerms]

Mittelrhein: Romance on the Rhine

Taking in the view from Bopparder Hamm

Hectares under vine: 468 (2019) Climate: sunny, sheltered from the wind, and ripening aided by the Rhein Soils: slate, greywacke, quartzite Varieties: [white 84.8%, red 15.2%]: Riesling (65%), Müller-Thurgau (4.9%), Spätburgunder (10%)  Berieche: Loreley, Siebengebirge Einzellagen: 111, including Bacharacher Hahn, Bopparder Hamm (a collective site) including Mandelstein, Feuerlay, Ohlenberg, and Engelstein

From an American perspective, Mittelrhein is one of the lesser-known of Germany’s 13 Weinanbaugebeite, but as a UNESCO World Heritage Site since 2003, perhaps we know it better as a tourist destination. For many day travelers from Bonn and elsewhere in Europe, Mittelrhein means leisure. For decades, it seemed, the only Mittelrhein producer you might encounter in the US is the excellent VDP estate Toni Jost, and I’m guessing very few in the US wine trade take their foot off the gas between Rheingau and Mosel appointments. But this 100-kilometer drive along the Rhine, with vineyards starting opposite Assmanshausen and ending at the outskirts of Bonn, will take you through one of Germany’s most picturesque and romantic places, complete with fairytale stories and medieval castles. 

Don’t let the extended distance from the first vineyard to the last give the wrong impression. Mittelrhein is the second smallest of Germany’s thirteen wine regions, with just 468 hectares. Part of its charm is how narrow and steep the valley is at this point on the Rhine. The famous rock cliffs you’ll pass—the Mittelrhein is the home to the Lorelei rock and legends surrounding it—and the irresistible pull of its attractive villages make it a tourist magnet. This landscape also makes strenuous demands of its winegrowers, who work almost exclusively by hand on terraced steep slopes of barren Devonian slate and quartzite soils on both sides of the Rhine. 

These are the rugged conditions in which Riesling thrives, and Riesling is the Mittelrhein’s most planted grape variety, followed by Müller-Thurgau and Spätburgunder. Riesling on slate and generally higher acidities make for natural comparisons to Mosel wines, and you’ll still find plenty of off-dry styles in this region. Steep vineyards in a northerly climate mean high labor costs, and herein lies the Mittelrhein’s greatest challenge: obtaining realistic prices. Compounding the issue is that thirsty tourists who’ve come more for the scenery are not necessarily looking to spend top dollar at the village tavern for a 750 ML of Jost Bacharacher Hahn GG. 

The market for local wines remains steady, but as of 2023, three additional Mittelrhein estates join Toni Jost in the export-minded VDP: Lanius-Knab, Ratzenberger, and Matthias Müller. During a recent visit to Weingut Matthias Müller, the top wines tasted from this estate were the dry GG Rieslings from Bopparder Hamm (Mandelstein, Feuerlay, and Engelstein). From what I can discern, Mittelrhein remains a source of quality Prädikatswein, as shown by Weingut Volk and Weinhaus Heilig Grab tasted during the same tour of the region. These producers focus on Bopparder Hamm, a 90-hectare collective site with grey and blue Devonian slate soils from a wall of steep south-facing vineyards. 

Opposite the final Rheingau village of Lorchhausen is the famous town of Bacharach, with a collection of steep, south-facing sites like Posten, Wolfshöle, and Hahn. Bacharacher Hahn is close to the Lorelei and a near monopole of Toni Jost. Its south-, southeast-facing, 55-68% steep slope consists of weathered Devonian slate and is one of the classic sites of the Mittelrhein. Boppard and Bacharach lie within the Bereich of Lorelei in the federal state of Rhineland-Palatinate, as do other key Mittelrhein villages like Kaub, Oberwesel, and Sankt Goar. Way downstream is Königwinter on the outskirts of Bonn. Here, you’ll find the tiny 20-hectare Bereich of Siebengebirge, the final stretch of the Mittelrhein located in the federal state of North Rhine-Westphalia featuring mainly loam, loess, and Greywacke soils.

[bottlebarn]

Best White Wine

Discover the best white wine selection, showcasing an impressive array of exceptional bottles. Experience the convenience of having your favorite white wines delivered straight to your doorstep in California, or visit our store to explore our curated collection in person. Whether you prefer crisp Sauvignon Blanc, elegant Chardonnay, or refreshing Riesling, we have something for every palate!

[drinkinlovecom]

Penfolds Collection: Exploring Top 5 Wines

Penfolds wine collection – Australia’s bold, full-of-personality wine with bold and fruity flavours extracted from a variety of sparkling grapes. The superstar winemakers of Australia “Penfolds” produces high-quality wines with aroma, style, and quality that sticks to the family of fine wines with a secret recipe. Looking for tasteful wines spicing your tongue with a tinge of fermented riesling?…