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silviacrossdresser · 2 years

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Published in “Transvestia” magazine #34 (August 1965). I think original art could be by American cartoonist Reamer Keller (1905-1994).

#Transvestia #Reamer Keller

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paintermagazine · 9 months

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‘Go figure!’

Original artist: Reamer Keller

#pin up style #pin up art #comic book art #pin up cartoon #good girl art #pulp art #comic strip art #golden age #Reamer Keller

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crycryaway · 3 months

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By Reamer Keller

#vintage #Comic

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docnad · 4 years

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Reamer Keller in College Humor, October 1937 buff.ly/2UFnZYq #ReamerKeller #Cartoons https://www.instagram.com/p/CBan7oFhWe9/?igshid=58flq7txjnkn

#reamerkeller #cartoons

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coxinhadoce47-ocs · 6 years

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Full name: Kennedy Keller

Nicknames: ???

Age: 18 at the start, 20 at the start of the subplot and 35 at the end

Gender: Genderfluid

Pronouns: She/they/ve

Sexuality: Demiromantic lesbian

Zodiac sign: Cancer

Theme color: Lime green and grey

Nationality: ???; German and mexican

Power: Dust

Appearance: Hair is shaved on the sides (shaved parts are black), bright green spiky hair, light brown skin, light grey eyes, round eyes, has ear reamers (?) in both ears, has piercings on her ears, septum, lips, eyebrow, athletic build, 1,73

Short description: She's one of the youngest well succeded heroes, and will only appear on the subplot

Aditional facts: At first she was meant to be an EAD oc, but i discarted that idea and made her an Shockwave oc

Role: Major character in the subplot

From: Shockwave

#shockwave #oc info #kennedy keller

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cutsliceddiced · 7 years

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These 5 kitchen tools you don't really need

These days, it seems like every recipe requires its own special pot, pan or gadget. But do you really need a panini press, mandoline or other expensive gadget just to try out a new dish? Not only does it make you hesitant to experiment in the kitchen, it can also get pretty costly. Tired of shelling out on kitchen equipment—however handy it may be—we turned to Kate Merker, food & nutrition director for Woman's Day, and Cynthia B. Keller, a chef instructor at Culinary Institute of America, for advice on how to use what you already have in your cabinets to achieve what one of these specialty cooking tools can do. The results:

A win-win for your pocket book and dinner table.

More content : http://www.cutsliceddiced.com/kitchen-knife-lock-box-accident-proofing-your-kitchen

Electric Griddle

Griddles are great for pancakes and fried eggs because they have a big, flat surface to cook on. However, their size (which ranges from 20"x10" to 23"x17") make them a beast when it comes to counter space and storage. But a cast iron skillet with a flat bottom will do the trick since it doesn't warp when you put it on the stove, and you'll get a relatively even heat conduction, according to Keller. Plus, she adds, "If well-conditioned, they become naturally non-stick." In a pinch, a sauté pan would also work, she says, but they are prone to getting a hump in the middle, which will cause uneven shapes and heating.

Electric Steamer

A steamer is a terrific way to cook vegetables without adding fat, but there's no need to add one to your already-crammed cupboard. Instead, simply place a wire mesh strainer or metal colander directly inside your cooking pot filled with water. If your lid won't fit after placing either inside, place a piece of aluminum foil over the top and seal it around the pot. Note: Be sure the strainer or colander is heat-safe or made with stainless steel (it should be clearly labeled). If you're not sure what the material is, you should avoid using a strainer or colander for this type of preparation because it may contain lead solder, which can leech into your food.

Funnel

It only takes one mess to learn that, if a recipe calls for a funnel, you should use it. The trouble is, you never know exactly what size you'll need and storing larger diameter funnels is a pain. Fortunately, it's a breeze to construct a makeshift one. For wet ingredients, trim off the bottom section of an empty plastic soda bottle (about 3 inches down from where the neck slopes) and turn it upside down. This will work for practically anything except when you're home canning jellies or jams, as the high temperature can cause the plastic to warm and become misshapen. For dry ingredients, create a simple cone shape from parchment or wax paper, holding it in place or taping the sides.

Juice Reamer

When a recipe calls for fresh-squeezed juice, forget a reamer or handheld juicer—simply use a large pair of tongs (about 6- to 8-in long). Place a halved citrus fruit into the V-shape near the hinge along the top of the tongs and squeeze the handles together.

Related topis : https://www.wattpad.com/story/134934412-kitchen-knife-lock-box

Mandoline

A mandoline will give you precision when slicing fruits and vegetables—but it's expensive and can be dangerous if you don't know how to handle it properly. Instead, use a vegetable peeler. It may not be as quick or uniform in slicing, but you can still achieve paper-thin slices and long curls of vegetables or fruit peels. For maximum efficacy and control, find one with a handle that comfortably fits your hand, and (carefully) slice towards the body.

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paintermagazine · 1 year

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‘Go figure!’