#Ready-to-eat spicy potato wedges India

[funwave-frenchfries]

Best Spicy Wedges Manufacturer & Supplier in India: Funwave

When it comes to snacking, the tantalizing allure of spicy wedges is hard to resist. These crispy, flavorful potato wedges, seasoned with the perfect blend of spices, offer a delightful kick that leaves taste buds craving more. In India, one brand stands out as the premier manufacturer and supplier of spicy wedges—Funwave. Renowned for their high-quality products and commitment to excellence, Funwave has become synonymous with delicious, ready-to-eat snacks that cater to the Indian palate.

Why Funwave Stands Out

As the best spicy wedges manufacturer and supplier in India, Funwave has built a reputation for delivering products that consistently meet high standards of taste and quality. The company uses only the finest potatoes, sourced from reliable farmers who adhere to sustainable farming practices. These potatoes are then carefully selected, washed, and cut into uniform wedges, ensuring a consistent texture and size in every bite.

Funwave's secret lies in its unique blend of spices, which sets its spicy wedges apart from the competition. The seasoning is a well-guarded recipe, crafted by culinary experts who understand the nuances of Indian spices. The result is a perfect balance of heat and flavor that appeals to a wide range of taste preferences. Whether you enjoy a mild kick or prefer a fiery sensation, Funwave's spicy wedges cater to all spice levels, making them a favorite among snack lovers.

Quality Assurance and Hygiene

One of the key factors contributing to Funwave's success as the best spicy wedges manufacturer and supplier in India is its unwavering commitment to quality assurance and hygiene. The company operates state-of-the-art production facilities that comply with international food safety standards. Each batch of spicy wedges undergoes rigorous quality checks at every stage of production, from raw material selection to final packaging.

Funwave prioritizes hygiene and cleanliness, ensuring that the production environment is free from contaminants. The company employs advanced technology and machinery to maintain the highest standards of food safety, making its products safe for consumption. This dedication to quality and safety has earned Funwave the trust of consumers and established it as a reliable name in the industry.

Innovative Packaging and Distribution

Funwave's innovative packaging solutions have also contributed to its position as the leading spicy wedges manufacturer and supplier in India. The company offers a variety of packaging options, from small snack-sized packs to larger family-sized portions, catering to different consumer needs. The packaging is designed to preserve the freshness and crispiness of the spicy wedges, ensuring that they retain their delicious flavor from the production line to the consumer's table.

In addition to innovative packaging, Funwave has a robust distribution network that spans across India. The company's products are readily available in supermarkets, convenience stores, and online platforms, making it easy for consumers to access their favorite snacks. Funwave also caters to the foodservice industry, supplying spicy wedges to restaurants, cafes, and catering businesses. This wide distribution network ensures that Funwave's products reach a diverse audience, from individual consumers to large-scale buyers.

Conclusion

In the competitive world of snack foods, Funwave has carved out a niche as the best spicy wedges manufacturer and supplier in India. The company's dedication to quality, hygiene, and innovation has set it apart from other brands, making it a trusted choice for delicious, ready-to-eat snacks. Whether you're hosting a party, looking for a quick snack, or craving something spicy, Funwave's spicy wedges are the perfect choice. With their irresistible taste and top-notch quality, Funwave continues to delight consumers across India, solidifying its reputation as the go-to brand for spicy wedges.

[curutquit]

Paav bhaaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder. finally, serve pav and bhaji as pav bhaji with some chopped onions, coriander, lemon and dollop of pav bhaji masala is made of dry roasting the spices individually in the low flame and blend it to form a. Pav Bhaji is one of India's most popular street food. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, paav bhaaji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

Paav bhaaji is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Paav bhaaji is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paav bhaaji using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paav bhaaji:

{Get 1 cup of fresh peas.

{Prepare 1 cup of chopped carrot.

{Get 1 of medium size capsicum chopped.

{Make ready 1 cup of cullyflower chopped.

{Prepare 1 cup of cabbage chopped.

{Get 1/2 cup of beans chopped.

{Make ready 3 of medium size boiled potato.

{Prepare 1 of tomato chopped.

{Prepare 3-4 of green chilli chopped.

{Get 1 cup of chopped coriander leaves.

{Take 1 of onion chopped.

{Get 1/2 of " ginger finely chopped.

{Prepare 1 of pkt unsalted butter.

{Prepare of Cooking oil.

{Prepare of Spices: 1/2 tb spn turmeric powder.

{Get 1/2 tb of spn red chilli powder.

{Make ready 1/2 tb of spn coriander powder.

{Prepare 4 tb of spn paav bhaji masala powder.

{Get of Salt as per the taste.

{Make ready 2 of pkt paav (4 servings).

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small savory bread, bhajji prepared of a potato based curry garnished with coriander leaves and chopped onions. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe

Instructions to make Paav bhaaji:

In a cooker add all the chopped veggies, peas and 1&1/2 cup of water. Add turmeric powder, red chilli powder, coriander powder, 2 tb spn (as per the taste). Boil the vegetables.(med flame).

In a pan took some cooking oil. In hot oil add chopped onion. When it becomes golden in color add 2 tb spn butter and fry for 2 mins. (Med flame).

In fried onion add chopped tomato and cook it for 2 mins. Add 1 tb spn salt (as per the taste). Mix it well. (Med flame).

Add paav bhaji masala and mix it well and cook it for 3 mins.(med flame).

Now add boiled vegetables and cook it for 5 mins. (Med flame).

Now add boiled potato (mashed) and cook it for 5 mins and mix it well. (Med flame).

All the vegetable in the pan should be mashed properly. Cook it for 5 mins. Switch off the gas..

Add chopped coriander leaves. Before serve the bhaaji in bowl add some butter..

Bake the paav on the tava (flat pan) and apply butter..

Paav bhaji is ready to eat now. 😊.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav bhaji is a popular street snack originating from the Indian state of Maharashtra. It consists of a vegetable curry that is typically served with a soft bread roll known as pav.

So that's going to wrap it up with this special food paav bhaaji recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

[plants-rule]

Roasted Cauliflower Steaks with Spicy Tunisian Chermoula Sauce – Healthy, Plant-Based, Gluten-Free, Oil-Free, Vegan African Entree

Big, Bold Vegan Flavors

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One of the common frustrations I hear among plant-based eaters is a lack of big, hearty dishes.  As much as we love our vegan Buddha Bowls and Kale Salads, sometimes it’s nice to cut into a thick “steak” and take a big bite. We crave bold, interesting flavors.

“Healthy” doesn’t have to mean “boring”. On the contrary, when I started cooking more healthy, plant-based recipes, I began discovering the complex flavors of different cuisines. Cooking delicious vegan recipes meant exploring the cuisines of India, Thailand, Morocco, and Peru. Eating more vegan dishes will often push you to get out of a Standard American “meat and potatoes” rut. In fact, you’ll probably expand the variety of foods you eat.  This recipe for Roasted Cauliflower Steaks with Spicy Tunisian Chermoula is a prime example.

Roasted Cauliflower Steaks with Spicy Tunisian Chermoula Sauce – Healthy, Plant-Based, Gluten-Free, Oil-Free, Vegan African Entree

Hearty Cauliflower Steaks

A big head of cauliflower can be cut into thick, hearty steaks. The trick is to leave the core intact while cutting the cauliflower. This helps the steaks hold together, rather than crumble into florets.

Once you’ve cut the steaks, you can treat them as a vegetarian substitute for meat steaks. Roast them in the oven, sear them in a cast-iron pan, or put them on the grill. Even though it’s plant-based, the goal with cooking is the same: Get a nice char on the outside and finish until tender on the inside.

These steaks can then be slathered in a sauce like Oil-Free Argentinian Chimichurri Sauce or Oil-Free Sun-Dried Tomato Pesto. Or wedge them between two slices of bread for a hearty cauliflower sandwich.

Roasted Cauliflower Steaks with Spicy Tunisian Chermoula Sauce – Healthy, Plant-Based, Gluten-Free, Oil-Free, Vegan African Entree

Spicy Tunisian Chermoula Sauce

Chermoula is a herbaceous sauce that originated in Morocco as a common accompaniment to tagine. However, it quickly traveled to other parts of Northern Africa. There, it was often served as a sauce for fish. It compliments the delicate, subtly sweet flavor of seafood. Because of this, my plant-based vegan recipe uses roasted cauliflower, which also as a subtly sweet flavor.

Chermoula Flavors and Variations

What does Chermoula taste like?  It has a spicy kick combined with a smoky warmth from spices like paprika and cumin.  Plus, a fresh pop of flavor comes from fresh herbs like cilantro, parsley, and mint.  Other flavor components can include ginger, lemon, red chilis, and lime.

Just as there is no “set recipe” for Indian Curry or Mexican mole, there is no “one recipe” for Chermoula. A Tunisian Chermoula might have mashed grapes while a Moroccan version could have Ras al Hanout.

Traditionally, oil is used as the fatty emulsifier to bring all of the flavors together. For my recipe, though, I’m on a mission to cook without oil.  I use avocado and green peas to add creamy, rich flavor. These also help create a thicker sauce and add bright green color.

This Chermoula sauce works great on other roasted and grilled vegetables like eggplant steaks, Portobello mushrooms, or roasted potatoes. It also makes a great spread for wraps and sandwiches, similar to a spicy mayo or hummus.  Or mix into simple rice and grain dishes for an easy flavor-boost.

Roasted Cauliflower Steaks with Spicy Tunisian Chermoula Sauce – Healthy, Plant-Based, Gluten-Free, Oil-Free, Vegan African Entree

Roasted Cauliflower Steaks with Spicy Tunisian Chermoula Sauce

Medium|  Servings: 4  |  Ready In: 30  minutes |  Yield: 4 cauliflower steaks + 1 1/2 cups Chermoula

Bold flavor packs this hearty, vegan entrée. Cauliflower “steaks” are oil-free roasted and topped with a spicy, creamy Tunisian Chermoula Sauce. This makes an impressive plant-based, gluten-free dinner. Healthy, plant-based, satisfying.  If you like this, you’ll also love: Whole Roasted Argentinian Cauliflower, Moroccan Chickpea Tagine Stew, and Oil-Free Cauliflower Couscous with Rosemary and Lemon.

Ingredients

For the Roasted Cauliflower Steaks

1 head cauliflower

Salt and pepper, to taste

For the Spicy Tunisian Chermoula Sauce:

1 jalapeno, seeded and roughly chopped

1 avocado

½ cup frozen peas, thawed

1 bunch parsley, roughly chopped

1 bunch cilantro, roughly chopped

¼ cup fresh mint leaves, stems removed

1 teaspoon fresh ginger, grated

2 tablespoons lemon juice

½ cup water, as needed

How it’s Done:

To Oil-Free Roast the Cauliflower Steaks:

Preheat your oven to 400F. Line a baking sheet with parchment or a non-stick baking mat. Remove the leaves and trim the stem of the cauliflower, leaving the core intact.

Place the cauliflower core-side-down on a cutting board. Slice the cauliflower into four 1-inch thick “steaks”. Place the steaks on the pre-lined baking sheet. Also, place any loose florets on the baking sheet.

Add just enough water to cover the bottom of the pan (usually about 1/2 cup is enough). Place the cauliflower in the oven. Roast for 25 minutes, or until knife-glide tender. Flip after the first 15 minutes of roasting. If you don’t have much color after 25 minutes of roasting, flip again and increase the oven temperature to 425F for 5 more minutes. While the cauliflower steaks roast, make the Spicy Tunisian Chermoula.

To make the Spicy Tunisian Chermoula Sauce:

In a food processor or blender, combine all of the ingredients for the chermoula, except the water. Pulse a few times to combine. Add 1/4 cup of water and puree. Add more water, as needed, until you have a smooth consistency. You want the sauce to be quite thick, like the consistency of guacamole or hummus.

To serve the Roasted Cauliflower Steaks with Spicy Tunisian Chermoula Sauce:

When the cauliflower steaks are done roasting, slather them with a good amount of the chermoula sauce. Serve immediately.

If you like this, you’ll also love: Whole Roasted Argentinian Cauliflower, Moroccan Chickpea Tagine Stew, and Oil-Free Cauliflower Couscous with Rosemary and Lemon.

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Chef’ Katie’s Tips

Cauliflower Steaks: Use these steaks as a healthy, plant-based replacement for meat or bread. Top them with guacamole, pesto, or hummus.

Slice cauliflower into 1-inch steaks. Keep the core intact so that the pieces hold together

Roast hearty cauliflower steaks in a little water until golden brown and knife-tender. These make a satisfying plant-based dinner.

Slice cauliflower into 1-inch steaks. Keep the core intact so that the pieces hold together

Extra Chermoula: Use extra chermoula like you would use guacamole. Spoon it over roasted potatoes, top loaded sweet potatoes, serve with tacos, or enjoy as a healthy dip with veggies and pita bread.

Lower fat? For a lower-fat option, you can remove the avocado. Increase the amount of green peas to 1 1/2 cups.

Roast hearty cauliflower steaks in a little water until golden brown and knife-tender. These make a satisfying plant-based dinner.

Avocado, jalapeno, cilantro, parsley, mint, lemon, and ginger come together for an oil-free Tunisian Chermoula Sauce

Avocado, jalapeno, cilantro, parsley, mint, lemon, and ginger come together for an oil-free Tunisian Chermoula Sauce

Yellow and Purple Cauliflower: For an interesting visual twist, use yellow or purple cauliflower in this recipe.

Oil-Free Mission: I’m on a mission to get rid of empty calories, and oil is the most calorie-dense food. In this recipe, avocado adds healthy fat to the chermoula. The cauliflower is roasted oil-free. A little bit of water helps prevent burning.

Watch to Learn More:

Nutrition Facts

Nutrition Facts Servings 4.0 Amount Per Serving calories 109 % Daily Value * Total Fat 6 g 9 % Saturated Fat 1 g 4 % Monounsaturated Fat 4 g Polyunsaturated Fat 1 g Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 52 mg 2 % Potassium 899 mg 26 % Total Carbohydrate 13 g 4 % Dietary Fiber 6 g 26 % Sugars 4 g Protein 4 g 8 % Vitamin A 24 % Vitamin C 156 % Calcium 9 % Iron 9 % * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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Roasted Cauliflower Steaks with Spicy Tunisian Chermoula Sauce Big, Bold Vegan Flavors One of the common frustrations I hear among plant-based eaters is a lack of big, hearty dishes.

[doctorspeaksaboutdiet]

Top food order online in Bangalore

Check Out These Top Online Food Delivery Services in Bangalore and What You Can Order From Them

It's perfect for lazy weekends, after a hard day at work, or if you just want comfort food. With lifesaving online food delivery apps, you can order a delicious meal or comfort food right at your home. We tell you about the best food delivery companies in the city, including everything from simple rajma Chawal to gourmet grills and delicious salads.

Oota Box

Do you crave home-cooked food? Oota Box has you covered. This service serves as a middleman between chefs and customers. The food is home-cooked by the people who make it. They offer a wide range of South Indian, North Indian, and Jain cuisines. However, they can also accommodate special requests if a chef has the recipe. If you're sure what you want, you can either choose the subscription option or one-time delivery. Each area will have its "best dish", but they are available in all parts of the city.

Prices are based on the order/subscription

Not healthy. They are focused on food delivery. They can deliver any food they have gathered from home cooks.

Delicious! Beverages

These guys are launching cold coffees (made with the cold brew method) and milkshakes. They have a variety of classic and flavoured beverages that will cool you down. You must try their Coffiato Classic or Coffiato Hazelnut, which are available in combos and pairs. You can also order periodic deliveries of smoothies, energy drinks, oat smoothies, and yoghurt shakes.

Prices starting at INR 100

Coffee addiction is a serious problem, especially if it has sugar and milk.

Chefkraft

You can skip the expensive mains (even though they serve two to three people), and instead opt for their full-meal salads. These range from simple Greek or Teriyaki-dressed ones to the more exotic Udon Noodle Soup, which is loaded with bulgarian mushrooms, garlic, and noodles. The 'Minis' (think chicken wings and paper rolls) will satisfy your cravings. For those who don't count calories, you can try Chefkraft Fried Chicken with wasabi-ketchup and potato wedges or their Bento Boxes. To get lunch before 1pm, you must order by 9am.

Prices: From INR 200 to INR 300

Meat-based products can be unhealthy. Lifestyle diseases can be caused by oil and processed foods.

FreshMenu

Unhealthy

These guys focus on international cuisine, shifting from the ghar–ka-khana to include everything from Chinese-inspired combos, steaks, and crepes to vegetarian options, complete with an eggless dessert. They offer Mexican, Continental, Asian, and Mexican cuisines. The good news is that they deliver almost everywhere. They deliver almost everywhere. Literally, all the way to the boondocks! We're not as passionate about the product as we once were, but we do enjoy it.

Prices: From INR 150 to INR 150

Masala Box

This app brings together the chefs of the kitchens under one roof. It delivers delicious food straight from the heart to your hearth. They are dependent on home-chefs to ensure that they can offer the best food. They're available for you to make minestrone soup or butter chicken with makhani partha, or Szechuan-fried rice with garlic poultry. They come in microwaveable containers, which are eco-friendly and can be eaten at your desk. The most popular here is Kerala cuisine.

Prices: From INR 300 to INR 300

There is no health focus.

Ready Bowl

Ready Bowl is the place to go if you like meat and biryani. They have everything you need, from Mutton Peppery Fry to Boneless Apollo Fish. If you like spicy food, try their Chettinad Chicken and Chicken 65. You can also try their Paneer Butter Masala or Baby Corn Manchurian, which are both vegetarian options. They even deliver bulk orders (by the kilo), which is great for team lunches.

Prices starting at INR 200

Focus on processed meat-based products. It is dangerous for your health.

PurpleBasil

PurpleBasil is the right choice for those who want to eat healthier or set fitness goals. They offer a variety of Asian, Mexican, and Modern Indian cuisines, as well as the added benefit that they are healthy. They replace unhealthy ingredients with healthier ones and know that the secret to a healthy menu is the dressing and flavoring. Aglo Olio pasta or any of the salads and Satay options are winners. You can also choose from a variety of course meals and subscribe to a subscription plan that suits your needs.

Prices: From INR 200 to INR 300

More healthy than other food delivery services. However, they are not only focused on whole food plant-based products.

Sushimen

Sushimen is a delivery-only platform that delivers sushi! This is a great place to order authentic sushi if you don't have the time or desire to travel to a restaurant that offers it. Their salmon maki and crabstick sushi are a favorite. The soy is a great way to tie all of the elements together and comes in a pretty pot. You can also choose from vegetarian or vegan options, which is great for treating yourself.

Prices: From INR 200 to INR 300

Many items are not made from plants. Many items contain seafood, which is unhealthy.

The Bowl Company

Bangalore, Koramangala

Unhealthy meat products

You can find comfort food from around the world in small bowls that don't get cluttered on your desk. It sounds perfect, right? The Bowl Company is the perfect example of this. They also offer delicious options from the Orient, such as rustic pastas or elaborate Texas BBQ Chicken. You can also try butter chicken and prawn curry.

Prices starting at INR 180

Box8

Unhealthy processed foods

Box8 is another food delivery company that delivers Indian food, wraps and sandwiches. The delivery time is promised to be within 38 minutes of your delivery area. Box8 is great for a quick lunch at work or for a quick fix. You can call them for a midnight snack or delivery.

Prices: From INR 150 to INR 150

ITC Hotels

ITC Windsor Vasanth Nagar in Bangalore

Unhealthy processed foods

You can indulge in biryani or pulao at The Biryani & Pulao collection by ITC Hotels. Cloud Kitchen by ITC Hotels has two locations around the city that can cater to your dietary needs. You can also place orders for pulao or biryani, such as Chemmen Pulao (Konaseema Kodi Pulao), and Gosht Bohri Biryani. Swiggy allows you to find ITC Hotels in its restaurant delivery service.

Sampoorna Ahara

Order food online

India's first plant-based whole food kitchen. It delivers

Plant-based Tiffin Service

Healthy Cakes & Cookies

Sourdough Breads

Healthy Snacks

Sugar-free Desserts & Sweets

Plant-based Condiments

Healthy Breakfast jars

Under the guidance of Dr. Achyuthan Eswar, a lifestlye physician, all food items are meticulously prepared. Dr. Michael Gregar, Nutrition Facts mentors him. These items meet the Daily Dozen Checklist. Sampoorna Ahara provides a free ebook with over 100 Indian-based whole food recipes for instant download.