#Healthy and crispy spicy wedges India

[funwave-frenchfries]

Best Spicy Wedges Manufacturer & Supplier in India: Funwave

When it comes to snacking, the tantalizing allure of spicy wedges is hard to resist. These crispy, flavorful potato wedges, seasoned with the perfect blend of spices, offer a delightful kick that leaves taste buds craving more. In India, one brand stands out as the premier manufacturer and supplier of spicy wedges—Funwave. Renowned for their high-quality products and commitment to excellence, Funwave has become synonymous with delicious, ready-to-eat snacks that cater to the Indian palate.

Why Funwave Stands Out

As the best spicy wedges manufacturer and supplier in India, Funwave has built a reputation for delivering products that consistently meet high standards of taste and quality. The company uses only the finest potatoes, sourced from reliable farmers who adhere to sustainable farming practices. These potatoes are then carefully selected, washed, and cut into uniform wedges, ensuring a consistent texture and size in every bite.

Funwave's secret lies in its unique blend of spices, which sets its spicy wedges apart from the competition. The seasoning is a well-guarded recipe, crafted by culinary experts who understand the nuances of Indian spices. The result is a perfect balance of heat and flavor that appeals to a wide range of taste preferences. Whether you enjoy a mild kick or prefer a fiery sensation, Funwave's spicy wedges cater to all spice levels, making them a favorite among snack lovers.

Quality Assurance and Hygiene

One of the key factors contributing to Funwave's success as the best spicy wedges manufacturer and supplier in India is its unwavering commitment to quality assurance and hygiene. The company operates state-of-the-art production facilities that comply with international food safety standards. Each batch of spicy wedges undergoes rigorous quality checks at every stage of production, from raw material selection to final packaging.

Funwave prioritizes hygiene and cleanliness, ensuring that the production environment is free from contaminants. The company employs advanced technology and machinery to maintain the highest standards of food safety, making its products safe for consumption. This dedication to quality and safety has earned Funwave the trust of consumers and established it as a reliable name in the industry.

Innovative Packaging and Distribution

Funwave's innovative packaging solutions have also contributed to its position as the leading spicy wedges manufacturer and supplier in India. The company offers a variety of packaging options, from small snack-sized packs to larger family-sized portions, catering to different consumer needs. The packaging is designed to preserve the freshness and crispiness of the spicy wedges, ensuring that they retain their delicious flavor from the production line to the consumer's table.

In addition to innovative packaging, Funwave has a robust distribution network that spans across India. The company's products are readily available in supermarkets, convenience stores, and online platforms, making it easy for consumers to access their favorite snacks. Funwave also caters to the foodservice industry, supplying spicy wedges to restaurants, cafes, and catering businesses. This wide distribution network ensures that Funwave's products reach a diverse audience, from individual consumers to large-scale buyers.

Conclusion

In the competitive world of snack foods, Funwave has carved out a niche as the best spicy wedges manufacturer and supplier in India. The company's dedication to quality, hygiene, and innovation has set it apart from other brands, making it a trusted choice for delicious, ready-to-eat snacks. Whether you're hosting a party, looking for a quick snack, or craving something spicy, Funwave's spicy wedges are the perfect choice. With their irresistible taste and top-notch quality, Funwave continues to delight consumers across India, solidifying its reputation as the go-to brand for spicy wedges.

[dtandoor-indian-restaurant]

A Journey into Indian Cuisine: Exploring the Rich Flavours of Tandoori Prawns

If you are a fan of Indian cuisine or simply a lover of seafood, then tandoori prawns should definitely be on your list of must-try dishes. These succulent prawns, infused with the rich, smoky flavours of Indian spices, are a true culinary delight. Here at D’Tandoor, we take pride in offering the freshest and most flavourful Tandoori Prawns that will elevate your dining experience to new heights.

What Are Tandoori Prawns?

Tandoori prawns are prawns marinated in a mix of yoghurt and aromatic spices, then cooked in a traditional tandoor oven. The high heat of the tandoor gives the prawns a beautiful char and smoky flavour, while the marinade keeps them juicy and tender.

One of the reasons why tandoori cooking has gained worldwide popularity is because of its unique method. Originating in the north-western region of India, the tandoor oven is a cylindrical clay oven that cooks food over intense heat. This method of cooking ensures that the prawns remain moist on the inside while developing a charred, crispy outer layer, making them irresistible to seafood lovers.

The Key to Perfect Tandoori Prawns

The secret to perfect tandoori prawns lies in the marinade. At D’Tandoor, our chefs use a traditional blend of Indian spices such as turmeric, cumin, coriander, and garam masala, all mixed into thick, creamy yoghurt. This marinade is allowed to seep into the prawns, creating an explosion of flavour with every bite.

We believe that freshness is key when it comes to seafood. That’s why we source only the highest quality prawns for our dishes, ensuring that our customers are treated to nothing but the best. Whether you are dining with us or ordering for delivery, our tandoori prawns will transport your taste buds to the streets of India.

A Healthy Choice

Apart from being delicious, tandoori prawns are also a healthy choice for those who are conscious about what they eat. Prawns are an excellent source of lean protein and are low in calories, making them a great option for those looking to maintain a healthy diet. Additionally, the use of yoghurt in the marinade adds a dose of probiotics, which are beneficial for gut health.

Unlike deep-fried seafood, tandoori prawns are grilled, which makes them lower in fat. This allows you to enjoy the rich flavours without feeling guilty. So, whether you are indulging in tandoori prawns as a starter or as a main course, you can savour every bite knowing that you are making a healthy choice.

The D’Tandoor Experience

At D’Tandoor, we are passionate about bringing authentic Indian flavours to your plate. Our Tandoori Prawns are crafted with care and attention to detail, ensuring that every bite is a memorable experience. We invite you to embark on a culinary journey filled with bold spices and rich, smoky flavours.

When you dine with us, you are not just enjoying a meal – you are experiencing a tradition that has been passed down through generations. The art of tandoori cooking requires skill and patience, and our chefs are masters at creating dishes that are both visually stunning and mouth-wateringly delicious.

Our tandoori prawns are served with a side of fresh lemon wedges and garnished with herbs for that extra burst of freshness. Whether you are dining in or ordering for takeaway, we ensure that our food is always of the highest quality.

Perfect Pairings for Tandoori Prawns

While tandoori prawns can certainly stand alone as a delicious dish, they also pair beautifully with other items on the menu. Here are some of our recommendations for a perfect meal:

Basmati Rice: The fragrant basmati rice helps to balance the spicy flavours of the tandoori prawns and provides a satisfying base for the dish.

Naan Bread: Soft, warm naan is perfect for scooping up the juicy prawns and soaking in the remaining marinade. Garlic naan is a popular choice for an extra flavour boost.

Raita: A cooling yoghurt-based side dish, raita is flavoured with cucumber, mint, or tomatoes and acts as a refreshing contrast to the heat of the tandoori spices.

Green Salad: A simple green salad with cucumbers, onions, and a tangy vinaigrette offers a crisp and fresh complement to the prawns' smoky richness.

Lassi: For a truly authentic experience, enjoy your tandoori prawns with a glass of sweet or salted lassi. This traditional Indian drink is made from yoghurt and is the perfect way to cool your palate after indulging in spicy dishes.

How to Order Tandoori Prawns from D’Tandoor

Craving some Tandoori Prawns? Ordering from D’Tandoor is simple and convenient. Just head to our website, dtandoor.com.au, and browse our menu to find the perfect meal for you. You can also give us a call at (03) 9818 3327 to place your order for pickup or delivery.

We offer a variety of Indian dishes that cater to all tastes and preferences, so whether you are in the mood for a light snack or a full feast, we’ve got you covered. And, of course, our Tandoori Prawns are always a highlight on the menu – perfect for any occasion, whether it's a casual lunch or a special dinner.

Why Choose D’Tandoor?

There are many reasons why D’Tandoor stands out as the best place for Indian cuisine. Here are just a few:

Fresh Ingredients: We believe that great food starts with great ingredients. That’s why we source only the freshest seafood and produce to create our dishes.

Authentic Recipes: Our chefs are passionate about preserving the authenticity of Indian cuisine, using time-honoured recipes and techniques to craft every meal.

Quality Service: From the moment you place your order to the time you take your first bite, we are dedicated to providing exceptional service and ensuring that every customer leaves satisfied.

Convenience: Whether you want to dine in, take away, or have your meal delivered, we make it easy for you to enjoy our delicious food wherever you are.

Conclusion

Tandoori prawns are a celebration of Indian flavours, offering a perfect balance of spice, smoke, and succulence. At D’Tandoor, we invite you to indulge in this mouth-watering dish and discover why it’s one of our most popular items on the menu. Order now and embark on a culinary journey that will leave you craving more.

Visit us at dtandoor.com.au or call (03) 9818 3327 to place your order today.

[halftheguilt]

Roasted Cauliflower with Curry - A Delicious and Nutritious Recipe

Our Roasted Cauliflower with Curry recipe is a delightful fusion of flavors, combining the earthy goodness of roasted cauliflower with the bold and aromatic spices of curry. Whether you're following a specific diet plan or simply looking for a wholesome and delicious meal, this dish fits the bill perfectly.

Cultural Background and Significance

This recipe draws inspiration from Indian cuisine, where the combination of cauliflower and curry is a popular choice. Cauliflower, known as "gobi" in Hindi, is a versatile vegetable used in various dishes across India. Curry, with its rich blend of spices, is a hallmark of Indian cooking. This fusion dish brings together the best of both worlds, creating a harmonious and flavorful meal.

Health Benefits of Roasted Cauliflower with Curry

- Cauliflower is rich in vitamins, fiber, and antioxidants, promoting digestive health and reducing inflammation. - Curry spices like turmeric and cumin offer anti-inflammatory and antioxidant properties. - Yogurt provides probiotics for gut health and protein for muscle maintenance. - This dish is low in calories and can aid in weight management when part of a balanced diet.

Tips for a Perfect Cook

- Cauliflower Prep Ensure cauliflower florets are uniform in size for even cooking. - Spice Mix Adjust spice levels to your preference for mild or spicy curry. - Yogurt Sauce Customize the yogurt sauce with herbs and spices for added flavor. - Roasting Time Keep an eye on the cauliflower to avoid overcooking; it should be tender and slightly crispy.

Variations and Modifications

- Spicy Version Add red chili flakes for extra heat. - Protein Boost Serve with grilled chicken or tofu for added protein. - Creamy Sauce Substitute yogurt with coconut milk for a creamy vegan option. - Vegetable Medley Roast a mix of cauliflower, broccoli, and carrots for variety.

Common Mistakes to Avoid

- Overcrowding the Pan Ensure cauliflower is spread out for even roasting. - Skipping Spices Don't skimp on the spice mix; it's key to flavor. - Overcooking Keep a close watch to prevent burning or mushy cauliflower.

Frequently Asked Questions

Can I use frozen cauliflower for this recipe?Fresh cauliflower is recommended for the best texture and flavor.How spicy is this curry?You can adjust the spice level by varying the amount of curry powder and adding chili flakes if desired.Is Greek yogurt necessary, or can I use regular yogurt?Greek yogurt provides a thicker consistency, but regular yogurt works too.Can I make this ahead of time?While it's best served fresh, you can prepare the components separately and assemble when ready to serve.What should I serve with Roasted Cauliflower with Curry?It pairs well with rice, naan, or a simple salad.Can I use a different type of oil?Yes, you can use avocado oil, coconut oil, or any oil of your choice.Is this recipe suitable for a keto diet?Yes, it's keto-friendly due to its low carb content.Can I make it without garlic for a milder flavor?Absolutely, you can omit garlic or use garlic powder.What's the significance of serving it with lemon wedges?Squeezing lemon adds a refreshing citrusy note that balances the flavors.Can I freeze the leftovers?While it's best enjoyed fresh, you can freeze leftovers and reheat them in the oven.

Conclusion

Indulge in the delightful flavors of our Roasted Cauliflower with Curry recipe today. It's a perfect choice for a healthy and delicious meal. Try it now and share your culinary creations with us. Follow @HalfTheGuilt101 for more mouthwatering recipes and visit our link in bio for a treasure trove of culinary delights. Read the full article

[gethealthy18-blog]

Grilled Indian Tandoori Chicken

New Post has been published on http://healingawerness.com/news/grilled-indian-tandoori-chicken/

Grilled Indian Tandoori Chicken

My family loves Indian food (coconut curry chicken… mmm)! So I’m always looking for new, healthy recipes. Luckily, Indian food is generally healthy. I can also easily tweak it to include the ingredients I prefer to use.

This Indian tandoori chicken recipe is a great example. It is a grain-free recipe that uses spices for flavor.

First Tandoori Chicken Dish

So how did this dish get its name? A tandoor is a cylindrical clay oven. It has been a staple of Indian cooking for centuries. While bread and chicken from a tandoor are nothing new, Chef Kundan Lal Gujral (of Pakistan) is responsible for its signature crispy skin and red color.

After the Partition of India, Gujral began cooking at a new restaurant in Dehli called Moti Mahal. This restaurant became popular with celebrities and world leaders in the mid 20th century. Because of this restaurant, Indian cuisine is now an international favorite (and I’m so glad it is!).

How to Make Tandoori Chicken

You can quickly throw together a simple tandoori chicken (remember to marinate overnight).

First, marinate the chicken in a yogurt and spice mixture to give it its signature tangy, juicy, and spicy flavor. The acidity of the yogurt helps improve the moisture content of the chicken and also begins breaking down the proteins. The result is tender chicken!

The spice profile includes garam masala (cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg). It also has turmeric, garlic, and onion. The spiciness of the seasonings contrasts with the tangy coolness of the yogurt for a fantastic flavor.

Marinate the chicken for at least 24 hours. Then, add it to the grill. While the traditional tandoori chicken was in a tandoor, today we broil or grill this recipe. This recipe calls for grilling, but you can use your oven’s broiler too.

How to Serve Tandoori Chicken (the Healthy Way)

You typically serve Indian food with rice or Naan. If you’re avoiding carbs or grains, there are other vegetable-based options.

Cauliflower rice – While I do eat white rice occasionally, I like to use cauliflower rice when I can.

Roasted vegetables – This dish can change based on taste (or what’s in the refrigerator!). This is a great way to add nutrition to a meal.

Potatoes or sweet potatoes – Whether you dice and steam or roast, potatoes or sweet potatoes are an excellent carbohydrate for an Indian style meal.

Sauteed greens or cabbage – Saucy meat dishes are great over sauteed cabbage or greens. The sauce adds flavor to the vegetables and makes it a cohesive meal.

Because of their antioxidants, vitamins, and minerals, vegetables are a perfect side dish. But, sometimes you need a little bread! If you must have bread with your tandoori chicken, try my grain-free flatbread recipe.

Indian Tandoori Chicken Recipe

Marinate the chicken for this recipe in yogurt, spices, and lemon juice before being grilled.

Course Dinner

Cuisine Indian

Prep Time 10 minutes

Cook Time 20 minutes

Marinating Time 1 day

Servings 4 people

Calories 332kcal

Author Katie Wells

Ingredients

Instructions

Cut small slits in the chicken and place it in a bowl or shallow dish.

In a bowl, combine the salt, yogurt, garam masala, and turmeric.

Juice one of the lemons and finely chop the onion and garlic and add the juice, onion, and garlic to the yogurt mixture.

Spread the yogurt mixture over the chicken.

Cover and refrigerate for 24-48 hours.

Preheat an outdoor grill for medium high heat and cook the chicken until the center is no longer pink and it is cooked through (about 15-20 minutes depending on grill heat).

Cut the remaining lemon into wedges and garnish the chicken with cilantro and lemon wedges.

Notes

You can double the ingredients for the marinade and easily have enough to marinate 5 pounds of chicken. 

Nutrition

Calories: 332kcal | Carbohydrates: 10g | Protein: 49g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 188mg | Sodium: 844mg | Potassium: 906mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2.4% | Vitamin C: 38.6% | Calcium: 10.8% | Iron: 10.4%

What is your favorite Indian dish?

Source: https://wellnessmama.com/404077/tandoori-chicken/

[nukkadwalarestaurant-blog]

BEST STREET FAST FOOD AT NUKKADWALA

For all the burger lovers NUKKADWALA has some amazing variety like Chicken Burger, Aloo Tikki Burger, East India Veg Burger and Amritsari Chicken Burger. It serves one of the Best Burgers in Gurgaon. The burgers are flavorful and moist. All the burgers are made from gluten-free flour, so one should not have only one. Herbs mixed with ground chicken gives the Chicken Burger a tasty aroma. The unique crispy chicken patty, hot pepper, cheese slices with juicy tomato, lettuce and onion rings gives this chicken burger a flavourful twist. With Asian flavours, this Aloo Tikki Burger is super delicious. Peppers used in the patties give epic flavour and creamy chipotle mayo gives it an extra kick. The mayonnaise used in veg burgers is vegan and healthy vegetable oil is used toasting the burger buns. If you prefer a milder veg burger then you can opt for East India Veg Burger. Yummy beetroot patty along with lettuce, juicy tomatoes, crunchy onion rings packed in a soft bun makes this burger irresistible. This burger is the super light and healthy option. Amritsari Chicken Burger gives authentic flavours of Punjab. A crispy and juicy chicken patty with onion, lettuce and tomatoes makes this chicken burger worth relishing.

If you are fond of street food then Order Online for Pav Bhaji in Noida. Mesmerize your taste buds with spicy tangy vegetable curry topped with butter. Served with toasted buns, onion rings, mint chutney and lemon wedges. There is a complete Bombay Pav Bhaji Medley Meal which serves Aloo chips and Khata Meetha Nimbu Pani along with Pav Bhaji. The complete meal is bellyful to pat your hunger pangs. Another popular snack you can order is Dabeli. NUKKADWALA serves one of the Best Dabeli in Gurgaon. The very popular delicacy from Gujarat is Kutchi Dabeli and here it is served as a complete meal along with sizzling Aloo chips and Khatta Meetha Nimbu Pani. Crisp potato stuffing in dabeli pav with flavourful chutneys, chopped onion and sev makes this delicacy truly a mouth-watering one. The pav is buttered and roasted well in butter from both sides. All these dishes are so flavourful and tangy that you’ll come over and again to try them along with other dishes as well. You won’t be able to forget the taste of dishes that are pretty sure.

COME AND ENJOY YUMMY STREET FOOD AT NUKKADWALA

[jodyburgerrecipe-blog]

Best Burger Recipe

aloo tikki burger recipe | mcaloo tikki recipe | burger tikki recipe with detailed photo and video recipe. a popular classic burger recipe introduced by fast food chain – McDonalds to meet and suit the indian vegetarian market. the patties are very unique and is prepared mainly with mashed potatoes and green peas. the flagship mcaloo tikki recipe from McDonalds involves a special sauce which is basically a combination of tomato sauce and mayonnaise. aloo tikki burger recipe | mcaloo tikki recipe | burger tikki recipe with step by step photo and video recipe. the patties or tikki’s are the essence of this aloo tikki burger recipe. the preparation of these tikki’s are very similar to the conventional aloo tikki’s. however these are later coated with breadcrumbs and then deep fried to make it crisp and crumbly with onion and tomatoes layering.

after i moved to australia, one dish i miss a lot even today is mcaloo tikki burger recipe. even though we have a lot of McDonalds, at every corner and on most of the highways but it is totally different from indian McDonalds. unfortunately there isn’t any vegetarian option except chips and cookies, here in australia’n McDonalds. i was really disappointed initially but many thanks to McDonalds india’s website for describing this recipe in detail. to be honest this recipe is very much inspired from it and i have improvised aloo tikki burger as per my taste preference. i hope it even matches your taste buds. do share your feedback by posting it below in the comment section.

the recipe is fairly easy without much complicated steps, yet i would like to share some tips and feed for a perfect aloo tikki burger recipe. firstly, as mentioned previously i have added boiled potatoes and green peas to prepare the tikki. but it can be easily extended by adding veggies like beetroot, beans and carrot for more flavours. secondly, i have deep fried the patties in hot oil, but it can also be pan fried or shallow fried for less oil consumption. but i personally like deep fried option which cooks the patties evenly. lastly, i have added chilli sauce to the combination of tomato sauce and mayo. this is only to make it spicy and is not mentioned in mcaloo tikki recipe. hence it can be skipped if you do not wish to have it.

finally, i would like to highlight my other street food recipes collection with this recipe post of aloo tikki burger recipe. it includes recipes like, garlic cheese toast, potato wedges, veggie bites, veg lollipop, noodles cutlet, paneer nuggets, pizza mcpuff, seekh kabab and chilli cheese toast recipe. further i also request you to check my other recipes collection from my blog like,

chaat recipes collection

indo chinese recipes collection

international recipes collection

aloo tikki burger video recipe:

recipe card for aloo tikki burger recipe:

4.24 from 13 votes

Print

aloo tikki burger recipe | mcaloo tikki recipe | burger tikki recipePrep Time10 minsCook Time20 minsTotal Time30 mins easy aloo tikki burger recipe | mcaloo tikki recipe | burger tikki recipeCourse: burgerCuisine: internationalServings:  ServingsAuthor: Hebbar's KitchenIngredients (1 cup = 250 ML)for aloo patties:

2 potatoes boiled & mashed

¼ cup peas / matar boiled

¼ tsp turmeric / haldi

1 cup bread crumbs

½ tsp kashmiri chilli powder

½ tsp coriander powder

oil for deep frying

¼ tsp cumin powder / jeera powder

¼ tsp pepper crushed

salt to taste

½ tsp ginger garlic paste

¼ cup thick poha / beaten rice / aval washed

for maida paste:

3 tbsp maida / plain flour / all purpose flour

2 tbsp corn flour

¼ tsp pepper crushed

¼ tsp salt

¼ cup water

other ingredients:

3 tbsp eggless mayonnaise

3 tbsp tomato sauce

1 tsp chilli sauce

4 burger bun

few lettuce leaves

1 to mato slice

1 onion rings

Instructions

firstly, take 2 boiled and mashed potatoes, ¼ cup boiled peas and spices.

combine everything and prepare patties.

dip into maida paste and roll in bread crumbs.

deep fry in hot oil or bake at 180 degree celsius for 20 minutes or till it turns golden and crisp.

cut half the burger bun and spread a tsp of prepared burger sauce on both sides.

on bottom side of bun place few lettuce followed by prepared aloo patties.

again spread a tsp of burger sauce.

place 2 slice of tomato and 2 rings of onion.

cover with burger bun and press slightly.

finally, serve aloo tikki burger with french fries or potato chips.

how to make mcaloo tikki recipe with step by step photo:

firstly, in a large mixing bowl take 2 boiled and mashed potatoes, ¼ cup boiled peas.

add in ¼ tsp turmeric, ½ tsp kashmiri chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp pepper, ½ tsp ginger garlic paste and ½ tsp salt.

combine everything well forming a dough.

add in ¼ cup washed poha and combine again. this helps to absorb moisture from mixture.

now prepare maida paste by mixing 3 tbsp maida, 2 tbsp corn flour, ¼ tsp pepper, ¼ tsp salt and ¼ cup water.

mix well to form a lump free batter.

now prepare a large patties from aloo mixture.

coat in bread crumbs and then dip into maida paste covering all side.

further roll in bread crumbs covering all sides.

deep fry in hot oil or bake at 180 degree celsius for 20 minutes.

flip over and fry both sides till the tikki turns crisp and golden.

now prepare burger sauce by mixing 3 tbsp eggless mayonnaise, 3 tbsp tomato sauce and 1 tsp chilli sauce.

cut half the burger bun and spread a tsp of prepared burger sauce on both sides.

on bottom side of bun place few lettuce followed by prepared aloo patties.

again spread a tsp of burger sauce.

place 2 slice of tomato and 2 rings of onion.

cover with burger bun and press slightly.

finally, serve aloo tikki burger with french fries or potato chips.

notes:

firstly, prepare crispy and crunchy aloo patties for tasty burger.

also add vegetables of your choice while preparing patties to prepare veggie burger.

additionally, along with tomato, onions and lettuce you can also add cucumbers, carrot and beetroot slices to make it more healthy.

[freethinkingmom-blog]

Being of Indian descent, curry played an important part of my diet growing up in the UK. Curry is considered a national dish in the UK; in fact they celebrated the 20th anniversary of national curry week earlier this month 9-15th Oct 2017. Many Indians immigrated to the UK between 1950s and 1970s following the Second World War and the break up of the British Empire; they came to fill the labor shortage and with them, brought their cuisine!

What is Curry?

Curry generally refers to a variety of dishes from the Indian sub-continent. Curries are versatile, tasty, nutritious and healthy which makes them perfect for family meals or entertaining. They can be made in bulk and frozen down into smaller portions.

Common Misconceptions about Curries

Curries are oily, greasy and fatty

I only use a small glug of extra virgin oil when cooking curries. Ghee (a form of clarified butter originating from India) is also fine but should be used sparingly. When cooking meat, use lean versions and trim off any excess skin and/ or fat. Worst-case scenario you can always skim off surface layer fat using a spoon after cooking.

Curries are too spicy/ hot for me and kids

Spice adds flavour; chilli adds heat. By omitting all forms of chilli (chilli powder, chilli flakes and fresh green or red chillies), you remove the heat. I do not add any form of chilli to my cooking because of the kids but I do keep dried red chilli flakes handy for myself. A word of warning regarding chilli powder and cayenne pepper; it can be pretty lethal so use sparingly i.e. just a pinch (and make sure you wash your hands afterwards!).

Curries are complicated and time consuming to make

Not so! Curries follow the same basic principles and can be cooked as quickly as a stirfry. Below you will see the main components of a curry, the basic equipment needed and some handy tips to help you get it right first time.

Main Components of a Curry

  Base + Spices + Main Ingredient(s) = Curry

Base

For most curries, the base usually consists of onions. For wet curries, tomatoes also form part of the base. Other regional curry bases might include cream, coconut milk and yoghurt. Garlic and/or ginger are key components for all curry bases; frozen or paste forms also work great.

Spices

Spices add flavor to curries; they can be used in whole or ground/ powdered form. Here are the main spices I use and recommend for your pantry cupboard:

Garam Masala powder (blend of spices toasted and ground)

Ground Cumin

Ground Coriander

Tumeric powder (for yellow color)

Cumin seeds

Coriander seeds (optional)

Dried bay leaves (optional)

Cardamom pods (optional)

Chilli powder (optional)

Main Ingredient(s)

The main ingredient might include meat, vegetables, pulses (peas, beans, lentils) and Indian cheese (paneer).

Garnish

Typically chopped coriander is used to garnish a curry after cooking. Slices or wedges of lemon also work well.

Wet vs Dry Curries

As illustrated below, curries can be wet (with sauce or gravy) or dry (no sauce). Wet curries need more onions and tomatoes since these make up the sauce.

Wet Curry

Dry Curry

Base Ingredients (approx.)

2 Onions 1 Tin of tomatoes Few cloves of garlic Thumb sized ginger 1 Onion 1 Tomato (or 6 cherry tomatoes) Thumb sized ginger

Meat

Chicken (thighs) curry Lamb (leg, neck, shoulder pieces) curry Keema* (Ground Lamb, Peas)

Vegetables

Saag Aloo (Spinach, Potato) Aloo Gobi (Potato, Cauliflower) Mixed Vegetable Bombay Potatoes Bhindi (Okra)

Pulses

Channa Masala (Chickpeas) Dhal (Lentils)

Paneer (Indian Cheese)

Saag Paneer (Spinach, Cheese) Mutter Paneer (Peas, Cheese)

*Keema curry is an exception and requires the same tomato base as a wet meat curry.

Equipment

Wok: For dry curries, I tend to use a wok and cook food on a low to medium setting.

Pan with Lid: For wet curries, I use a medium to large stainless steel pan with lid.

Fine Grater/ Shredder or mini food processer/ chopper: Use for chopping onions, garlic and ginger, tomatoes and herbs.

Hand Blender (optional): An electric hand blender will enable you to create smooth and professional looking curry sauces.

Pestle & Mortar (optional): Handy for roughly crushing coriander seeds.

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Tips

Here are some tips that could spell the difference between a good curry and a great curry (in chronological order from cooking start):

If using, add cumin or coriander seeds, bay leaves or cardamom, to a pan with hot oil (oil should be hot but not smoky). You should hear them pop or fizzle; then after a few moments, you can add the onions.

For wet curries, the onions should be sautéed (with a pinch of salt to speed up cooking) in a pan with lid on. The onions should be softened to the point of disintegrating (think caramelized onions for hot dogs). You can achieve this by cooking on low to low-medium heat and stirring every so often. Often, I use a slow cooker for this stage. As a cheat, I add whole cloves of garlic which soften just like the onions to avoid grating and adding later.

Again for wet curries, when adding tomatoes to sautéed onions, cook the tomatoes for at least 5 to 10 minutes to allow some water to evaporate thus creating a thick, rich sauce.

Don’t panic if your curry starts to stick to the base of the pan. For dry curries, simply reduce heat to the absolute minimum. For wet curries, you can do the same and/ or add some liquid in the form of tomatoes or water. In either case, the sediments at the pan base will loosen and come away. If the base of the pan seems burnt, you might like to consider transferring the curry to a fresh pan.

Add a dollop of butter (to dry or wet curry) or heavy cream to a wet curry towards the end of cooking time for a richer finish.

Rice & Breads: A variety of rice dishes (plain boiled, ‘Jeera’ cumin rice, rice with peas, biryani) and breads (roti or chapatti, pita, naan, paratha or even tortilla wraps) can be served with curries.

Other Accompaniments: Mango, lime or mixed indian pickles served alongside poppadoms (thin, crispy round flatbread also known as papadum or papad). Yoghurt based dips such as raita and mint yoghurt chutney.

Finally, there is no shame in buying shop bought curry sauces. Many off the shelf products are really quite good; always check salt/ sodium levels as some can be overly salty.

Curry Guide Being of Indian descent, curry played an important part of my diet growing up in the UK. 

[roajer]

20 Easy Gluten-Free Snack Recipes

These are easy gluten-free snack recipes, it includes both sweet and savory snack recipes. Make sure to check the label of the package for a gluten-free option. Sometimes oats are contaminated with wheat, so check for the gluten-free label on the package before purchasing.

  1. Oven Roasted Chickpeas

Roasted chickpeas are a healthy, gluten-free and crunchy snack. You can serve roasted chickpeas as a snack or appetizer.

Check out the recipe for Oven Roasted Chickpeas.

  2. Oven Roasted Plantain Chips

Baked plantain chips are an easy, healthy and gluten-free snack. Enjoy this crunchy and guilt-free plantain chips with a cup of tea or coffee.

Check out the recipe for Plantain Chips.

  3. Banana Oatmeal Cookies

Banana oatmeal cookies are a healthy and gluten-free cookie recipe. These cookies are easy and simple to make in 20 mins with only a few ingredients.

Check out the recipe for Banana Oatmeal Cookies.

  4. Banana Oatmeal Muffins

Vegan banana oatmeal muffins are an easy breakfast muffin with only a five ingredients. These muffins taste soft, sweet and moist.

Check out the recipe for Banana Oatmeal Muffins.

  4. Avocado Deviled Eggs

Avocado deviled eggs are the healthy and simple snack. Avocado and hard-boiled egg yolks together make the creamy and flavorful deviled eggs.

Check out the Avocado Deviled Eggs.

  5. Baked Potato Wedges

Baked potato wedges are a quick and tasty snack. Potato wedges taste flavorful with spices, crispy on the outside and tender inside.

Check out the recipe for Baked Potato Wedges.

  6. Oven Roasted Moong Dal

Roasted moong dal is an easy, healthy and crunchy snack. It is an excellent snack with a cup of tea or coffee.

Check out the recipe for Oven Roasted Moong Dal.

  7. Ragi Peanut Laddoo

Ragi ladoo is a healthy and energetic snack recipe with ragi roti, peanuts, and jaggery. Kids would love this ladoo, excellent snack option for picnics and road trips.

Check out the recipe for Ragi Peanut Ladoo.

  8. Coconut Cookies

Coconut cookies are the healthy and gluten-free cookies with coconut and almond flour. These cookies taste sweet, soft and chewy with a slightly nutty flavor.

Check out the recipe for Coconut Cookies.

  9. Homemade Granola Bars

Granola bar recipe is simple to make at home with only 5 ingredients. Granola bars are a healthy and easy grab and go snack or breakfast.

Check out the recipe for Homemade Granola Bars.

  10. Dry Fruits Ladoo

Dry fruit ladoo is an easy and healthy snack with oats, dates, almonds and chia seeds. It is simple to make in just a few mins.

Check out the recipe for Dry Fruits Ladoo.

  11. Hara Bara Kabab

Hara bhara kabab is an easy and healthy snack with spinach, peas, and potato. It is an excellent way to include veggies in the kids diet.

Check out the recipe for Hara Bhara Kabab.

  12. Masala Omelet

Masala omelette is a spicy and flavorful omelette recipe with onion and spices. These tiny omelets are made using a paniyaram pan that tastes fluffy and spongy.

Check out the recipe for Masala Omelet.

  13. Falafel

Falafel is a crunchy and flavorful recipe with chickpeas and herbs. You can serve falafel as a snack or appetizer or as a pattie for the veggie burger.

Check out the recipe for Falafel.

  14. Oven Roasted Okra

Spicy oven roasted okra is an easy and healthy recipe with okra. You can serve this oven roasted okra as a snack or a side dish with any rice varieties.

Check out the recipe for Oven Roasted Okra.

  15. Roasted Gram Ladoo

Roasted gram ladoo also known as maa ladoo or maladu, a popular South Indian sweet recipe. It is an easy snack recipe with roasted gram and ghee in 5 mins.

Check out the recipe Roasted Gram Ladoo.

  16. Medu Vada

Medu Vada is a popular South Indian Snack and also it is served for breakfast with Idli, Sambar, and Pongal.

Check out the recipe for Medu Vada.

  17. Mango Lassi

Mango lassi is a simple and refreshing drink with mangoes and yogurt. It is a famous drink in India that tastes sweet and delicious.

Check out the recipe for Mango Lassi.

  18. Oats Sesame Ladoo

Oats Sesame Ladoo with almonds is a healthy snack for kids. These ladoos are an energetic snack for kids that is loaded with protein, iron, and fiber.

Check out the recipe for Oats Sesame Ladoo.

  19. Unniyappam

Unniyappam is a famous sweet in Kerala with ripe banana, rice flour, ghee, and jaggery. It is cooked in a special pan called appe or paniyaram pan.

Check out the recipe for Unniyappam.

  20. Chicken Pakora

  Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack. It is an easy and simple Indian fried chicken recipe to make in 20 minutes.

Check out the recipe for Chicken Pakora.

  The post 20 Easy Gluten-Free Snack Recipes appeared first on Anto's Kitchen.

from Anto's Kitchen http://ift.tt/2xNEuXk via Anto's Kitchen

[dtandoor-indian-restaurant]

A Journey into Indian Cuisine: Exploring the Rich Flavours of Tandoori Prawns

If you are a fan of Indian cuisine or simply a lover of seafood, then tandoori prawns should definitely be on your list of must-try dishes. These succulent prawns, infused with the rich, smoky flavours of Indian spices, are a true culinary delight. Here at D’Tandoor, we take pride in offering the freshest and most flavourful Tandoori Prawns that will elevate your dining experience to new heights.

What Are Tandoori Prawns?

Tandoori prawns are prawns marinated in a mix of yoghurt and aromatic spices, then cooked in a traditional tandoor oven. The high heat of the tandoor gives the prawns a beautiful char and smoky flavour, while the marinade keeps them juicy and tender.

One of the reasons why tandoori cooking has gained worldwide popularity is because of its unique method. Originating in the north-western region of India, the tandoor oven is a cylindrical clay oven that cooks food over intense heat. This method of cooking ensures that the prawns remain moist on the inside while developing a charred, crispy outer layer, making them irresistible to seafood lovers.

The Key to Perfect Tandoori Prawns

The secret to perfect tandoori prawns lies in the marinade. At D’Tandoor, our chefs use a traditional blend of Indian spices such as turmeric, cumin, coriander, and garam masala, all mixed into thick, creamy yoghurt. This marinade is allowed to seep into the prawns, creating an explosion of flavour with every bite.

We believe that freshness is key when it comes to seafood. That’s why we source only the highest quality prawns for our dishes, ensuring that our customers are treated to nothing but the best. Whether you are dining with us or ordering for delivery, our tandoori prawns will transport your taste buds to the streets of India.

A Healthy Choice

Apart from being delicious, tandoori prawns are also a healthy choice for those who are conscious about what they eat. Prawns are an excellent source of lean protein and are low in calories, making them a great option for those looking to maintain a healthy diet. Additionally, the use of yoghurt in the marinade adds a dose of probiotics, which are beneficial for gut health.

Unlike deep-fried seafood, tandoori prawns are grilled, which makes them lower in fat. This allows you to enjoy the rich flavours without feeling guilty. So, whether you are indulging in tandoori prawns as a starter or as a main course, you can savour every bite knowing that you are making a healthy choice.

The D’Tandoor Experience

At D��Tandoor, we are passionate about bringing authentic Indian flavours to your plate. Our Tandoori Prawns are crafted with care and attention to detail, ensuring that every bite is a memorable experience. We invite you to embark on a culinary journey filled with bold spices and rich, smoky flavours.

When you dine with us, you are not just enjoying a meal – you are experiencing a tradition that has been passed down through generations. The art of tandoori cooking requires skill and patience, and our chefs are masters at creating dishes that are both visually stunning and mouth-wateringly delicious.

Our tandoori prawns are served with a side of fresh lemon wedges and garnished with herbs for that extra burst of freshness. Whether you are dining in or ordering for takeaway, we ensure that our food is always of the highest quality.

Perfect Pairings for Tandoori Prawns

While tandoori prawns can certainly stand alone as a delicious dish, they also pair beautifully with other items on the menu. Here are some of our recommendations for a perfect meal:

Basmati Rice: The fragrant basmati rice helps to balance the spicy flavours of the tandoori prawns and provides a satisfying base for the dish.

Naan Bread: Soft, warm naan is perfect for scooping up the juicy prawns and soaking in the remaining marinade. Garlic naan is a popular choice for an extra flavour boost.

Raita: A cooling yoghurt-based side dish, raita is flavoured with cucumber, mint, or tomatoes and acts as a refreshing contrast to the heat of the tandoori spices.

Green Salad: A simple green salad with cucumbers, onions, and a tangy vinaigrette offers a crisp and fresh complement to the prawns' smoky richness.

Lassi: For a truly authentic experience, enjoy your tandoori prawns with a glass of sweet or salted lassi. This traditional Indian drink is made from yoghurt and is the perfect way to cool your palate after indulging in spicy dishes.

How to Order Tandoori Prawns from D’Tandoor

Craving some Tandoori Prawns? Ordering from D’Tandoor is simple and convenient. Just head to our website, dtandoor.com.au, and browse our menu to find the perfect meal for you. You can also give us a call at (03) 9818 3327 to place your order for pickup or delivery.

We offer a variety of Indian dishes that cater to all tastes and preferences, so whether you are in the mood for a light snack or a full feast, we’ve got you covered. And, of course, our Tandoori Prawns are always a highlight on the menu – perfect for any occasion, whether it's a casual lunch or a special dinner.

Why Choose D’Tandoor?

There are many reasons why D’Tandoor stands out as the best place for Indian cuisine. Here are just a few:

Fresh Ingredients: We believe that great food starts with great ingredients. That’s why we source only the freshest seafood and produce to create our dishes.

Authentic Recipes: Our chefs are passionate about preserving the authenticity of Indian cuisine, using time-honoured recipes and techniques to craft every meal.

Quality Service: From the moment you place your order to the time you take your first bite, we are dedicated to providing exceptional service and ensuring that every customer leaves satisfied.

Convenience: Whether you want to dine in, take away, or have your meal delivered, we make it easy for you to enjoy our delicious food wherever you are.

Conclusion

Tandoori prawns are a celebration of Indian flavours, offering a perfect balance of spice, smoke, and succulence. At D’Tandoor, we invite you to indulge in this mouth-watering dish and discover why it’s one of our most popular items on the menu. Order now and embark on a culinary journey that will leave you craving more.

Visit us at dtandoor.com.au or call (03) 9818 3327 to place your order today.

[dtandoor-indian-restaurant]

If you are a fan of Indian cuisine or simply a lover of seafood, then tandoori prawns should definitely be on your list of must-try dishes. These succulent prawns, infused with the rich, smoky flavours of Indian spices, are a true culinary delight. Here at D’Tandoor, we take pride in offering the freshest and most flavourful Tandoori Prawns that will elevate your dining experience to new heights.

What Are Tandoori Prawns?

Tandoori prawns are prawns marinated in a mix of yoghurt and aromatic spices, then cooked in a traditional tandoor oven. The high heat of the tandoor gives the prawns a beautiful char and smoky flavour, while the marinade keeps them juicy and tender.

One of the reasons why tandoori cooking has gained worldwide popularity is because of its unique method. Originating in the north-western region of India, the tandoor oven is a cylindrical clay oven that cooks food over intense heat. This method of cooking ensures that the prawns remain moist on the inside while developing a charred, crispy outer layer, making them irresistible to seafood lovers.

The Key to Perfect Tandoori Prawns

The secret to perfect tandoori prawns lies in the marinade. At D’Tandoor, our chefs use a traditional blend of Indian spices such as turmeric, cumin, coriander, and garam masala, all mixed into thick, creamy yoghurt. This marinade is allowed to seep into the prawns, creating an explosion of flavour with every bite.

We believe that freshness is key when it comes to seafood. That’s why we source only the highest quality prawns for our dishes, ensuring that our customers are treated to nothing but the best. Whether you are dining with us or ordering for delivery, our tandoori prawns will transport your taste buds to the streets of India.

A Healthy Choice

Apart from being delicious, tandoori prawns are also a healthy choice for those who are conscious about what they eat. Prawns are an excellent source of lean protein and are low in calories, making them a great option for those looking to maintain a healthy diet. Additionally, the use of yoghurt in the marinade adds a dose of probiotics, which are beneficial for gut health.

Unlike deep-fried seafood, tandoori prawns are grilled, which makes them lower in fat. This allows you to enjoy the rich flavours without feeling guilty. So, whether you are indulging in tandoori prawns as a starter or as a main course, you can savour every bite knowing that you are making a healthy choice.

The D’Tandoor Experience

At D’Tandoor, we are passionate about bringing authentic Indian flavours to your plate. Our Tandoori Prawns are crafted with care and attention to detail, ensuring that every bite is a memorable experience. We invite you to embark on a culinary journey filled with bold spices and rich, smoky flavours.

When you dine with us, you are not just enjoying a meal – you are experiencing a tradition that has been passed down through generations. The art of tandoori cooking requires skill and patience, and our chefs are masters at creating dishes that are both visually stunning and mouth-wateringly delicious.

Our tandoori prawns are served with a side of fresh lemon wedges and garnished with herbs for that extra burst of freshness. Whether you are dining in or ordering for takeaway, we ensure that our food is always of the highest quality.

Perfect Pairings for Tandoori Prawns

While tandoori prawns can certainly stand alone as a delicious dish, they also pair beautifully with other items on the menu. Here are some of our recommendations for a perfect meal:

Basmati Rice: The fragrant basmati rice helps to balance the spicy flavours of the tandoori prawns and provides a satisfying base for the dish.

Naan Bread: Soft, warm naan is perfect for scooping up the juicy prawns and soaking in the remaining marinade. Garlic naan is a popular choice for an extra flavour boost.

Raita: A cooling yoghurt-based side dish, raita is flavoured with cucumber, mint, or tomatoes and acts as a refreshing contrast to the heat of the tandoori spices.

Green Salad: A simple green salad with cucumbers, onions, and a tangy vinaigrette offers a crisp and fresh complement to the prawns' smoky richness.

Lassi: For a truly authentic experience, enjoy your tandoori prawns with a glass of sweet or salted lassi. This traditional Indian drink is made from yoghurt and is the perfect way to cool your palate after indulging in spicy dishes.

How to Order Tandoori Prawns from D’Tandoor

Craving some Tandoori Prawns? Ordering from D’Tandoor is simple and convenient. Just head to our website, dtandoor.com.au, and browse our menu to find the perfect meal for you. You can also give us a call at (03) 9818 3327 to place your order for pickup or delivery.

We offer a variety of Indian dishes that cater to all tastes and preferences, so whether you are in the mood for a light snack or a full feast, we’ve got you covered. And, of course, our Tandoori Prawns are always a highlight on the menu – perfect for any occasion, whether it's a casual lunch or a special dinner.

Why Choose D’Tandoor?

There are many reasons why D’Tandoor stands out as the best place for Indian cuisine. Here are just a few:

Fresh Ingredients: We believe that great food starts with great ingredients. That’s why we source only the freshest seafood and produce to create our dishes.

Authentic Recipes: Our chefs are passionate about preserving the authenticity of Indian cuisine, using time-honoured recipes and techniques to craft every meal.

Quality Service: From the moment you place your order to the time you take your first bite, we are dedicated to providing exceptional service and ensuring that every customer leaves satisfied.

Convenience: Whether you want to dine in, take away, or have your meal delivered, we make it easy for you to enjoy our delicious food wherever you are.

Conclusion

Tandoori prawns are a celebration of Indian flavours, offering a perfect balance of spice, smoke, and succulence. At D’Tandoor, we invite you to indulge in this mouth-watering dish and discover why it’s one of our most popular items on the menu. Order now and embark on a culinary journey that will leave you craving more.

Visit us at dtandoor.com.au or call (03) 9818 3327 to place your order today.