#Race in America: Black Culinary History with Stephen Satterfield and Jessica B. Harris

[reasoningdaily]

Race in America: Black Culinary History with Stephen Satterfield and Jessica B. Harris

“High on the Hog” is a new docuseries about Black culinary history. Based on the seminal book of the same name by Jessica B. Harris, it follows the host Stephen Satterfield as he travels from West Africa to the Deep South. On Wednesday, July 14 at 3:00pm ET, Satterfield and Harris join opinions columnist Michele Norris to discuss how African American food has shaped our culinary landscape and offers a lens into larger questions about our country’s history.