#Quick Rabri Recipe

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Holi 2023: 5 Mouthwatering Malpua Recipes For You To Try

Still looking for Holi sweet ideas? If you’re bored of gujiyas, puran polis and laddoos, why not try malpuas? Malpuas are a traditional Indian sweet, especially popular in the northern and eastern states of this country. This pancake-like dish is often drenched in sugary syrup and topped with dry fruits. It can be prepared using many different ingredients and you can customise it according to…

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How to make Instant Rabri with Condense Milk |Quick Rabdi

Instant Rabri with Condense Milk Rabdi is a popular north Indian dessert recipe. Traditionally rabdi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. But in this Instant Rabri recipe, I share a quick rabdi recipe using milk bread and condensed milk. How to MakeInstant Rabri with Condense Milk step by step with photo: Ingredients: Full-Fat…

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Turmeric Jaggery Halwa Recipe Super Suvai Tamil

Turmeric Jaggery Halwa Recipe Super Suvai Tamil

No special occasion or Indian festival is complete without some traditional desserts. Here is a simple, quick and delicious halwa recipes, packed with the goodness of turmeric and dry fruits that you can try at home on festivals like Raksha Bandhan, Eid, Diwali or Holi.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

Key Ingredients: raw turmeric, jaggery, semolina, ghee, water, mixed dry fruit

How to Make Turmeric Jaggery Halwa Super Suvai Tamil Recipes

1.Heat 2 tablespoons of ghee. Roast semolina till slightly golden brown. Remove and keep aside.

2.Heat the remaining ghee and roast turmeric on medium flame for 10 minutes.

3.As ghee separates, add semolina and mix well.

4.Add water and stir. Add mashed jaggery and mix well.

5.Continue heating till mixture is consistent for 4-5 minutes.

6.Add dry fruits now and mix well. Serve hot. Try this kind of recipes at your home happy cooking

Super Suvai Tamil Recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Mix Fruit Laccha Rabri Tortilla Crunch Recipe Super Suvai Tamil

A delightful and rich dessert to relish this festive season. Festivals like Diwali are meant to relish the delicious desserts and sweets with family and these recipes of a delicious combination of Rabri and goodness of fruits is exactly what your loved ones can bond over. Prepare for a dinner party and watch your guests drooling over this luscious, fruitful dessert. This one is a delectable amalgamation of nuts, fruits and crunchy tortilla,layered beautifully in a glass.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Mix Fruit Laccha Rabri Tortilla Crunch Super Suvai Tamil recipes

1.Take a wide and heavy bottom pan or kadhai.

2.Grease the sides and bottom of the pan with ghee.

3.Then, add milk in the pan and boil it on a medium flame.

4.When milk starts boiling, a layer of malai will start forming over the milk.

5.Now, take out the malai with the help of a spatula and keep collecting it on the sides of the pan.

6.Collect malai from all the sides and keep stirring the milk in between so that it will not stick in the bottom.

7.Keep repeating the process untill the milk is reduced to almost 1/3.

8.Now, add sugar and boil them for 5 minutes. Try these recipes

9.Add saffron, cardamom and chopped nuts and switch off the flame.

10.Now scrape the malai from the sides of the pan and add in the milk.

11.Let it come to room temperature.

12.Refrigerate it for 1-2 hours.

13.On the other side, make jullienne of tortilla sheets and fry it in oil. Keep this aside.

14.Dice all the fruits and keep it aside.

15.Take a martini glass and arrange tortilla crunch at the bottom. Then, add some chilled laccha rabri.

16.Top it up with mix fruits and some chopped nuts. Repeat the same process again.

17.Garnish it with fold slices of kiwi fruits, pomegranate and nuts.

Key Ingredients: milk, sugar, cardamom powder, saffron, almonds and pistachios, grapes, apple, kiwi, orange, pomegranate, mint leaves, tortilla sheet, oil

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

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Turmeric Jaggery Halwa Recipe Super Suvai Tamil

Turmeric Jaggery Halwa Recipe Super Suvai Tamil

No special occasion or Indian festival is complete without some traditional desserts. Here is a simple, quick and delicious halwa recipes, packed with the goodness of turmeric and dry fruits that you can try at home on festivals like Raksha Bandhan, Eid, Diwali or Holi.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

Key Ingredients: raw turmeric, jaggery, semolina, ghee, water, mixed dry fruit

How to Make Turmeric Jaggery Halwa Super Suvai Tamil Recipes

1.Heat 2 tablespoons of ghee. Roast semolina till slightly golden brown. Remove and keep aside.

2.Heat the remaining ghee and roast turmeric on medium flame for 10 minutes.

3.As ghee separates, add semolina and mix well.

4.Add water and stir. Add mashed jaggery and mix well.

5.Continue heating till mixture is consistent for 4-5 minutes.

6.Add dry fruits now and mix well. Serve hot. Try this kind of recipes at your home happy cooking

Super Suvai Tamil Recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Mix Fruit Laccha Rabri Tortilla Crunch Recipe Super Suvai Tamil

A delightful and rich dessert to relish this festive season. Festivals like Diwali are meant to relish the delicious desserts and sweets with family and these recipes of a delicious combination of Rabri and goodness of fruits is exactly what your loved ones can bond over. Prepare for a dinner party and watch your guests drooling over this luscious, fruitful dessert. This one is a delectable amalgamation of nuts, fruits and crunchy tortilla,layered beautifully in a glass.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Mix Fruit Laccha Rabri Tortilla Crunch Super Suvai Tamil recipes

1.Take a wide and heavy bottom pan or kadhai.

2.Grease the sides and bottom of the pan with ghee.

3.Then, add milk in the pan and boil it on a medium flame.

4.When milk starts boiling, a layer of malai will start forming over the milk.

5.Now, take out the malai with the help of a spatula and keep collecting it on the sides of the pan.

6.Collect malai from all the sides and keep stirring the milk in between so that it will not stick in the bottom.

7.Keep repeating the process untill the milk is reduced to almost 1/3.

8.Now, add sugar and boil them for 5 minutes. Try these recipes

9.Add saffron, cardamom and chopped nuts and switch off the flame.

10.Now scrape the malai from the sides of the pan and add in the milk.

11.Let it come to room temperature.

12.Refrigerate it for 1-2 hours.

13.On the other side, make jullienne of tortilla sheets and fry it in oil. Keep this aside.

14.Dice all the fruits and keep it aside.

15.Take a martini glass and arrange tortilla crunch at the bottom. Then, add some chilled laccha rabri.

16.Top it up with mix fruits and some chopped nuts. Repeat the same process again.

17.Garnish it with fold slices of kiwi fruits, pomegranate and nuts.

Key Ingredients: milk, sugar, cardamom powder, saffron, almonds and pistachios, grapes, apple, kiwi, orange, pomegranate, mint leaves, tortilla sheet, oil

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

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Fall in Love with Food at These Best Buffet Restaurants in Lucknow Under Budget.

Lucknow, the land of Nawabs, is known as much for its architectural majesty as for its culinary ancestry. The food here has a different identity and it honors the culinary culture of the city in every way possible. Rich in taste and savor, Lucknowi food is nothing short of absolute magic! From aromatic biryanis to Soft kebabs, from tempting nehari–kulchas to appetizing kormas, the list of Lucknowi gastronomic marvels is ongoing. Even the paan you find on the roadways of Lucknow is a treat in itself!The city owes its legendary food to its classic & traditional recipes, intricate cooking processes, and the ideal combination of spices. All these come jointly to make Lucknow a foodie’s heaven. Aiding the cause of foodies are several top restaurants in the city that rustle up foodie storms in their kitchens and serve Flavorful delights on plates. To direct you in your culinary expedition of researching the city’s best food places, we have curated a list of the top restaurants in Lucknow, where you can enjoy its authentic tastes.

Top Fine Dining Restaurants in Lucknow

Looking for a place to throw a birthday party for your special one? Preparing to spend your first earnings on some gastronomic treats? Don’t just go to any restaurant; choose a fine dining restaurant in the city. Here’s a list of some of the top fine dining restaurants in Lucknow.

1-Oudhyana, Lucknow

Preserving alive the inheritance of the city’s prosperous culinary tradition is Oudhyana, surely one of the best restaurants in Lucknow for enjoying a royal dining experience. At Oudhyana, the aura is a splendid affair while the staff is incredibly generous. Conveying alive the authentic tastes of Awadh, the restaurant serves Lucknowi and Mughlai cuisines and takes you back to the Mughal era through its mouthwatering dishes. Their detailed menu contains several legacy dishes that are nearly forgotten Nowadays. The melt-in-your-mouth galawat kebabs are a specialty of this place. Except for luxury dining, the place is also a perfect choice for a team of cocktails or a glass of wine as you dine.Location: Vivanta by Taj, Gomti Nagar, LucknowTimings: 12:30 pm to 02:45 pm and 07:30 pm to 11:30 pm; every dayMust-try Items: Nihari, Galawat Kebab, Kakori Kebab, Shahi TukdaCost for two: ₹ 2500 (approx.)

2-Falak Numa, Lucknow

An exclusive rooftop restaurant, Falak Numa is on the list of among the finest dining spots in the city of Lucknow. It is discovered at the Clarks Avadh Hotel and offers stunning sights of the city’s skyline. A splendid mixture of Nawabi aura and Awadhi treats visit this restaurant a one-of-its-kind experience. Every dish at this place is an assertion of authentic flavor and vigor. Live Ghazal music and a well-appointed bar serving mocktails and cocktails add to the experience of dining at this place.Location: Clarks Awadh, MG Marg, Hazratganj, LucknowTimings: 01:00 pm to 03:00 pm and 08:00 pm to 11:30 pm; every dayMust-try Items: Handi Dum Biryani, Handi Murg Lazeez, Subz GalawatCost for two: ₹ 1600 (approx.)

3-Azrak, Lucknow

To begin with, Azrak is an image of luxury, legacy, and majesty. This fine-dining restaurant at Lebua Lucknow fascinates you with its captivating aura. As far as food goes, the treat at Azrak has royal cuisines from no less than three former princely states in India, namely Awadh, Rajasthan, and Hyderabad. The thalis and rice types served here are crowd pullers while the breakfast spread is Sufficient enough to fill your engine for the day. Provide a sweet climax to your dining experience with a finely prepared dessert-like Firni, Malpua with Rabri, and Sewain ka Muzafar. Apart from these, the restaurant also serves Pan-Asian cuisine. No wonder, diners at this place are often left spoilt for choice.Location: Lebua Hotel, Mall Avenue, LucknowTimings: 06:30 am to 12:00 am; every dayMust-try Items: Bruschettas, Manchow Soup, Murg Soweta, Zaafrani MurgCost for two: ₹ 1600 (approx.)

Top Iconic and Budget Restaurants in Lucknow

How about some quick bites? Or some bursting flavors that take you back to the erstwhile glories of Awadhi and Mughlai delicacies? The below listed iconic and budget-friendly restaurants are where you will be served a slice of Lucknow’s culinary heritage, in its full glory.

Tunday Kababi, Lucknow

Fancy dining at an eatery that boasts a history of over a hundred years? We know where you should be heading to — Tunday Kabai. As you must have already guessed from the name, the place is best known for its delicious, juicy Tunde Ke Kabab (also called buffalo meat galouti kabab). Believe it or not, this Awadhi dish is said to incorporate — hold your breath — 160 spices! Besides this, the restaurant also serves you other meaty delights from Lucknowi and Mughlai cuisines, such as mutton boti kabab, mutton and chicken biryanis, tikkas, and others. The ultra-soft parathas you find here are drool-worthy, to say the least. No matter what you choose to eat at Tunday Kababi, the royal flavors from this modest yet iconic eatery will haunt you forever!Location: Chowk and Aminabad, LucknowTimings: 10 AM to 12 AM (Chowk); 12:30 pm to 11:30 pm (Aminabad)Must-try Items: Chicken Biryani, Mutton Biryani, Tunday Ke Kabab, Kabab Paratha, Mutton Korma, Kheer, FirniCost for two: ₹ 300 (approx.)

2-Wahid Biryani, Lucknow

It’s believed a cardinal iniquity to escape a city without tasting its most famous dish. And this implies that you cannot leave Lucknow without having a plate or more of its incredible, flavorful biryani. In the city of Lucknow, the term biryani has a synonym — Wahid! Beginning in the year 1955, this straightforward chain of outlets has come a prolonged way to maintain the city’s dignity, tastefulness and a name every Lucknowite swears by. From biryanis, kababs, and tikkas to rice, rotis, and parathas, the place will serve you some of the best and most authentic flavors from the Mughlai cuisine. If that plate of steaming, aromatic biryani doesn’t make you fall in love with food over and over again, what else will?Location: Aminabad, LucknowTimings: 11:00 am to 12:30 am; every dayMust-try Items: Chicken Biryani, Mutton Biryani, Seekh Kabab, KheerCost for two: ₹ 300 (approx.)3-Dastarkhwan, LucknowAnother name popular among the people of Lucknow is Dastarkhwan. The Persian word Dastarkhwan, when translated, means a ceremonial and well laid-out dining spread. Though the spread served here might not be extensive in terms of numbers, it dishes out an authentic Awadhi fare in style and with ultimate perfection. The crowd-puller here is its famous Mughlai parathas which you can devour with delicious kababs and chicken masala. If you still have some space left in your stomach, you can also go for aromatic biryanis, lip-smacking galawat kabab, or a plate of mutton rogan josh or boti kabab.Location: Qaiserbagh, LucknowTimings: 01:00 pm to 10:30 pm; every dayMust-try Items: Paratha, Chicken Biryani, Murgh Kalimirch, Galauti Kabab, Chicken Korma, Butter Chicken, Chicken MasalaCost for two: ₹ 600 (approx.)

Top Casual Dining Restaurants in Lucknow

When you want to binge on food after a tough day at the office or indulge in guilt-free eating during weekends, your best option is a casual diner. And the city of Lucknow has plenty of them. Listed below are some of the top casual dining restaurants in Lucknow.

4-Urban Terrace, Lucknow

When it comes to casual dining restaurants in Lucknow, Urban Terrace is a much-acknowledged name. Located on the rooftop of Hotel Lineage, the restaurant welcomes visitors to an exclusive dining experience in an open-air setting. Panoramic views of the city, elegant ambiance, graceful hospitality, and delicious food, all come together to ensure a magical experience for diners visiting this place. Apart from having your fill from the wide range of dishes spanning Mughlai, Chinese, Italian, and Continental cuisines, you can even treat yourself to your favorite drinks from the restaurant’s bar.Location: Hotel Lineage, Viraj Khand, Gomti Nagar, LucknowTimings: 01:00 pm to 11:00 pm; every dayMust-try Items: Lal Maans, Mutton Biryani, Greek Salad, Cocktails, Paneer LababdarCost for two: ₹ 1100 (approx.)

5-The Urban Dhaba, Lucknow

One of the relatively new restaurants in Lucknow, the Urban Dhaba boasts of being the first truck-themed restaurant in the city. The quirky décor and ambiance of the restaurant make for a super-cool place where foodies can hang out and have their fill. But it is the food that takes the cake at this place. While you can enjoy delicious North Indian dhaba-style food, you can also explore Continental, Chinese, and Mughlai cuisines based on your preferences. The Bahubali Thali of this restaurant is one of its main drawcards, so give it a try while you visit the place.Location: Vivek Khand, Gomti Nagar, LucknowTimings: 11:00 am to 11:00 pm; every dayMust-try Items: Bahubai Thali, Dahi Kebab, Dal Makhani, Dhaba Paneer, Stuffed Capsicum, Butter Nan, Pindi ChanaCost for two: ₹ 850 (approx.)

6-Spice Caves, Lucknow

Any guesses what the theme of this restaurant is? The key is in the very name of it, folks. Yes, caves! With its cave-like interiors and a cool ambiance, the restaurant stands as an amalgamation of theme, privacy, and of course, delectable food. Whether you are a vegetarian or a non-vegetarian, the food here is sure to leave an everlasting impression on you. Right from the starters to the main course and desserts, foodies can have a field day exploring the food at this place. What’s more, if you are looking for a special place to impress the love of your life, you can simply book the machaan area at this restaurant. The romantic setting of the machaan area makes it one of the best restaurants in Lucknow for couples.Location: Patrakar Puram, Gomti Nagar, LucknowTimings: 11:00 am to 11:00 pm; every dayMust-try Items: Awadhi Murg Biryani, Murg Lababdar, Dahi Ke Kebab, Chocolate Brownie, MojitoCost for two: ₹ 1200 (approx.)

7-Vintage Machine, Lucknow

Abiding dedicated to its name, Vintage Machine greets diners with vintage décor. Ragged wooden furnishings, dated heavy spotlights, rustic shelves, and raw filament bulbs create an ambiance of a retro British pub right in the heart of Lucknow. But when it comes to food, the Vintage Machine can give even the swanky restaurants a run for their money. While the restaurant serves several cuisines, the emphasis is on Italian delicacies. The fine combination of retro décor and hearty food makes this place a must-visit for casual dining in Lucknow.Location: Patrakar Puram, Gomti Nagar, LucknowTimings: 11:00 am to 11:00 pm; every dayMust-try Items: Lasagne, Pasta Alfredo, Exotic Pizza, Spaghetti, Pancake, Hot ChocolateCost for two: ₹ 1000 (approx.)

Top Buffet Restaurants in Lucknow

The buffet is another phrase for never-ending bliss, and in the city of Lucknow, bliss is never too challenging to find. When you want to eat and indulge like there is no tomorrow, head to one of these Best buffet restaurants in Lucknow.1.

B4 Foods -Bar, Buffet, Banquet (Best Buffet Restaurants In Lucknow.)

Taking care of hunger pangs till as late as 11:00 PM, Saffron Kitchen is a casual dining restaurant serving North Indian, South Indian, Fast Food preparations. A great place in Gomti Nagar, it is praised for its stylish presentation and is a nice joint to visit when one is looking to satiate hunger pangs with tasty, hygienic food at nominal prices.Price: Lunch Veg/Non-Veg

@549

To

@849

.Address: D-208,209,210,211, Sahara Plaza, Patrakarpuram, Gomtinagar Lucknow, Uttar Pradesh, India 226010To know more visit our website:-

https://b4foods.com/

call us-+91–9198863444, +91–7311199009

1-Barbeque Nation, Lucknow

When food is on your mind, there can be no more acceptable place than Barbeque Nation in Lucknow to relish a buffet spread without torching a giant hole in your purse. The restaurant attracts visitors with its live grill, which is the pivotal magnet here. With unlimited veg and non-veg starters and a lavish buffet encircling a wide spectrum of main course dishes along with several salads and desserts, Barbeque Nation is one place where you can easily unleash the foodie in you and come out satisfied and contented.Location: Riverside Mall, Vipin Khand, Gomti Nagar, LucknowTimings: 12:00 pm to 03:00 pm, 06:30 pm to 11:00 pm; every dayMust-try Items: Mutton Seekh Kebab, Prawns, Mutton Curry, Kulfi, Gulab JamunCost for two: ₹ 1600 (approx.)

2-L-14, Lucknow

This spot promises to serve the most exotic cuisines on a platter and lives up to that promise every bit. L-14 at Renaissance Lucknow Hotel is an all-day restaurant that is ever-ready to serve visitors with ample hospitality and grace. Being situated on the 14th floor, the restaurant offers an excellent view of the surroundings. The range of cuisines served at this place includes Continental, Asian, Thai, Chinese, North Indian, and South Indian. No issue what your heart craves, you can consistently rely on this place to satisfy your cravings via its buffet offerings. It’s recommended that you reserve your tables before heading out to this fine diner for a gastronomic treat.Location: Renaissance Hotel, Vipin Khand, Gomti Nagar, LucknowTimings:Regular — 06:30 am to 11:30 pm; every dayBuffet Timings –06:30 am to 10:30 am (Breakfast)12:00 pm to 03:00 pm (Lunch)07:00 pm to 11:00 pm (Dinner)12:30 pm to 03:30 pm (Brunch)Must-try Items: Falafel Wrap, Chicken Satay, Lamb Burger, Warm Chocolate Fudge with MarshmallowCost for two: ₹ 1500 (approx.)

3-Pirates of Grill, Lucknow

Pirates of Grill in Lucknow contests you to order until your tummy gives up and we are not overstating! That itself forms the mood for the dining experience at this restaurant. Gems from this grill are multiple and varied. The menu includes Continental, Mughlai, and North Indian cuisines. The wonderful ambiance of the restaurant counts to the experience of enjoying a buffet at this place. With enticing starters, Flavourful main courses, and tantalizing desserts, the restaurant surely stands on the list of best buffet restaurants in Lucknow to enjoy a buffet spread!Location: Cyber Heights, Vibhuti Khand, Gomti Nagar, LucknowTimings: 12:00 pm to 03:30 pm and 06:30 pm to 11:00 pm; every dayMust-try Items: Brazilian Churrasco Pineapple, Prawns, Dahi Ke Golgappe, Tandoori Chicken, Apple Crumble Pie, KheerCost for two: ₹ 2000 (approx.)

4-Cassiia, Lucknow

Cassiia is a fine-dining and best buffet restaurant in Lucknow with an astonishing multi-cuisine buffet spread that pushes it the toast of foodies in Lucknow. Live music and a romantic aura make for a wonderful time at this place. On top of that, if you are offered a hearty feed having the best dishes from North Indian, Lucknowi, Chinese, Thai, and Asian cuisines, is there any path to let go of the chance? We didn’t suppose so! By the way, local foodies are in love with apple jalebis served here.Location: Rana Pratap Marg, Hazratganj, LucknowTimings:08:00 pm to 11:00 pm; Monday, Tuesday, Thursday, and Friday12:00 pm to 03:00 pm, 08:00 pm to 11:00 pm; Wednesday, Saturday, and SundayMust-try Items: Apple Jalebi, Hot Chocolate Fudge, Brownie Chocolate, Chicken Tikka, Chinese Kung Paao Chicken, White Sauce PastaCost for two: ₹ 1500 (approx.)

Top Cafes in Lucknow

Whether you want to have a late breakfast or a filling brunch on the weekends or work for a few hours sitting in a quiet corner, your best bet is a café. Here’s a rundown of some of the best cafés in the city of Lucknow, where great food meets affordability.

1-Café Godown, Lucknow

Café Godown is intentionally located in a basement to remain true to its name. A pleasing ambiance with walls beautified with chalk graffiti greets visitors to this café. The laid-back aura of the place is complemented by a host of mouthwatering delights that are infallible to blow your mind out. Do not escape the place without digging some of their famous offerings like the Green Apple Mojito and the Chicken Takatak.Location: Inderlok Colony, Kapoorthala, Aliganj, LucknowTimings: 11:00 am to 11:00 pm; every dayMust-try Items: Mutton Pizza, Honey Chilli Potatoes, Chicken Takatak, Hakka Noodles, Green Apple MojitoCost for two: ₹ 500 (approx.)

2-The Chocolate Heaven, Lucknow

Chocolate lovers in Lucknow can now delight. The Chocolate Heaven conveys to them satisfying chocolaty savories that they can enjoy to their heart’s content. The chocolaty delicacies at this place are an assorted lot, but what draws the attention of visitors is the flavor & savor they exude as they dissolve in your mouth. Fetching a spicy twist to the story is a type of pizzas, burgers, and pasta among additional delights. So, what are you pausing for? Snatch your ticket to chocolate land today and dig the wonders there.Location: Vivek Khand, Gomti Nagar, LucknowTimings: 11:00 am to 10:30 pm; every dayMust-try Items: Brownie Sundae, Chocolate Fondue, Chicken Tikka Pizza, Pinacolada, WafflesCost for two: ₹ 500 (approx.)

3-The Lucknow Local, Lucknow

There’s only one term to express the décor and ambiance of this café — outstanding. A Yamaha motorbike is positioned at the top of the entrance door. Once you enter the café, you can discover books organized in perfect order on the racks. Once you take in the bizarre décor of the place and focus on the food, you will be pleasantly surprised to find it equally enticing. The Lucknow Local leaves no stones unturned to provide you with a remarkable experience at their junction! Among the highlights of the place is the Mango Mint Truffle cake, famous as MMT. If the chef in you is inspired to try out the delicacies at home, you can even engage in the cooking workshops the café holds every week on Sundays.Location: Sudamapuri, Latouche Road, Charbagh, LucknowTimings: 11:00 am to 11:00 pm; every dayMust-try Items: Kit Kat Shake, Latte, Paneer Makhani Pizza, Oreo Shake, MMT, NachosCost for two: ₹ 500 (approx.)This isn’t the end of the narrative. The city plates up the most pleasing of its savors for you in several different restaurants, rooftop eateries, fine cafes, and even street joints. Take your time to find the delights at these eateries while staying at a hotel in Lucknow and find unconditional delight served to you on a plate.

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Gajar ka halwa sushi roll with rabri cream cheese filling. Gajar ka halva is a decadent Indian dessert which is extremely popular worldwide. This traditional north Indian dessert is one of the oldest desserts of India Enjoy your delicious Gajar Ka Halwa Swiss Roll aka CarrotHalwa Roulade with or without drizzle of Rabri on top! Or you can also add chopped nuts.

Find the ingredients below and watch the preparation video of the Gajar Halwa, and then maybe a step further to present it like Shots. Cream Cheese Stuffed Chicken Roll Ups BottomLeftoftheMittenErin. chicken, salt, cream cheese. Layered sweetened mawa mixture and gajar ka halwa rolled like a Swiss roll and cut into pieces make an For the gajar ka halwa.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, gajar ka halwa sushi roll with rabri cream cheese filling. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gajar ka halwa sushi roll with rabri cream cheese filling is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Gajar ka halwa sushi roll with rabri cream cheese filling is something that I have loved my whole life.

Gajar ka halva is a decadent Indian dessert which is extremely popular worldwide. This traditional north Indian dessert is one of the oldest desserts of India Enjoy your delicious Gajar Ka Halwa Swiss Roll aka CarrotHalwa Roulade with or without drizzle of Rabri on top! Or you can also add chopped nuts.

To begin with this recipe, we have to prepare a few ingredients. You can have gajar ka halwa sushi roll with rabri cream cheese filling using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa sushi roll with rabri cream cheese filling:

{Get of Gajar ka halwa.

{Get of grated gajar/carrot.

{Prepare of ghee.

{Get of condensed milk.

{Get of almond flakes.

{Make ready of pistachio flakes.

{Take of Rabri creamcheese filling.

{Make ready of milk.

{Take of condensed milk(2tbsp mix rabri and 2tbsp in creamcheese).

{Prepare of Almond flakes.

{Prepare of Pistachio flakes.

{Get of saffron.

{Make ready of cream cheese.

Heat milk in a non-stick kadhai and bring to a boil. Add the grated carrots and cook for at least Don't cut into thin slices otherwise the filling will fall apart. Gajar Suji Ka Halwa Recipe by AAmna's Kitchen Semolina and Carrot sweet halwa recipe How to make? Gajar Halwa Shots With Rabri is a twist to the traditional Gajar Halwa and Shahi Tukda assembled in a shot glass.

Instructions to make Gajar ka halwa sushi roll with rabri cream cheese filling:

Gajar ka halwa: Boil the grated carrot(gajar) till 5 whistles at low flame..

Take 4tbsp ghee in kadai. Then mix the boil grated carrot. Cook carrot till aroma come out then mix the condensed milk till itself ghee leaves from surface. Lastly add pista and almond flakes..

Gajar ka halwa is ready. Transfer into bowl. After cool down the halwa then it spread into grease surface mat and this halwa dough cover with butter paper..

By the help of rolling pin flatten the dough in even manner and cut the uneven part..

Rabri creamcheese filling: first heat the milk at low flame till half of it milk then mix condensed milk, almond flakes, pista flakes and saffron. Rabri is ready and lets leave to cool down it..

On another side beat cream cheese and mix rabri onit(room temperature rabri) and 2tbsp condensed milk, mix properly..

Assembly: at flatten dough of gajar ka halwa spread cheese filling on it. Make a proper roll. Lastly cut into pieces..

Serve it during festivals or special Note Again: During the process of condensation of the milk, keep stirring the cream that keep forms, as it will stick to the sides and bottom of of them pan. Urdu cooking recipe of Rabri Wala Gaajar Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Hot Gajar ka halwa goes very well with cold vanilla ice cream. Gajar ka halwa recipe without khoya. Gajar ka halwa is a traditional Indian sweet made with fresh carrots, sugar, and dry nuts.

So that's going to wrap this up with this exceptional food gajar ka halwa sushi roll with rabri cream cheese filling recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

[crazytummyblog]

झटपट रबड़ी (Quick Rabri / Rabdi Recipe) by Tarla Dalal

झटपट रबड़ी (Quick Rabri / Rabdi Recipe) by Tarla Dalal

Quick Rabri, really creamy rabri in a jiffy. Recipe link : http://www.tarladalal.com/Quick-Rabdi-%28-Fast-Foods-Made-Healthy-Recipe%29-4104r Subscribe … source

[tastyindianrecipesgoogle]

A pack of recipes with cheese and sweets

A pack of recipes with cheese and sweets

Ruwangan Hachi Chaman Recipe Super Suvai Tamil

Delicious and authentic Kashmiri paneer recipe from the kitchen of ITC. Here is an easy dinner party recipe with deep fried cottage cheese cooked with sun dried tomatoes and flavourful spices. You can pair this dish with rice or chapati and can prepare it within an hour. Nothing more perfect than this vegetarian recipes super suvai tamil for your next dinner or lunch feast.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Ruwangan Hachi Chaman recipes super suvai tamil

1.Keep the all ingredient ready.

2.In a pan first pour mustard oil, then all whole spices along with chopped onion and garlic followed by cottage cheese and rest of the spices.

3.Now add the sun dried tomatoes and cook together.

4.Finally add desi ghee and serve garnished with chopped coriander. Try these recipes super suvai tamil

Key Ingredients: cottage cheese (deep fried), tomatoes (boiled and sun dried), onion, garlic, green cardamom, black cardamom, cinnamon sticks, bay leaves, turmeric, red mirch powder, saunf powder, dry ginger powder, coriander powder, salt, mustard oil, desi ghee

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Badam Aur Gulkand Ki Kulfi Recipe Super Suvai Tamil

A perfect festive recipe! Kulfi is one Indian dessert that you cannot say no to, it is chilling, refreshing, sweet and all things yummy. This kulfi recipe here is a special amalgamation of almonds, gulkand or rose petals along with saffron, mawa and sugar. It is an easy recipes super suvai tamil to prepare at home for the next festive feast!

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Badam Aur Gulkand Ki Kulfi Super Suvai Tamil recipes super suvai tamil

1.Blanch and peel the almonds and make a paste of 90 % of the almonds.

2.Clean and soak rose petals in water and cook them in sugar till thick.

3.Dissolve the saffron in a small bowl of warm milk to extract its flavour.

4.Now, boil the milk and reduce to 40%, add grated mawa, almond paste, sugar and saffron extract cook till mawa is dissolved.

5.Pour the mixture in kulfi cones, add cooked rose petal, sliced almond and freeze it.Serve with falooda and rabri. Try these recipes super suvai tamil

Key Ingredients: almonds whole, gulab ki patti, full fat milk, mawa (unsweetened), sugar, Few strands of saffron

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Kashmiri Halwa Recipe Super Suvai Tamil

A delicious, easy and quick halwa recipes super suvai tamil for the festive season. Made with oats cooked with milk and sugar with an aromatic flavour of saffron threads, this dish is served with a garnishing of nuts and raisins!

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kashmiri Halwa recipes super suvai tamil

1.In a non-stick pan heat 2-3 teaspoon ghee and fry oats on low heat till colour changes.

2.Heat milk and sugar in a pan and bring it to boil. Once the sugar is dissolved completely, add fried oats and stir continuously.

3.After this, add cardamom powder and the remaining ghee.

4.Add saffron threads for color and aroma. Stir until the mixture leaves sides of the pan.

5.Remove from fire and garnish with fried cashews and raisins.

6.Serve warm. Try these recipes super suvai tamil

Key Ingredients: Grain sugar, Milk, Desi ghee, Green cardamom powder, Saffron threads, Cashew nuts, almonds and raisins

 recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Mongolian Lamb Balls Recipe Super Suvai Tamil

An absolutely delicious lamb recipes super suvai tamil that you can serve both as a starter as well as a main course dish. Deep fried lamb balls are simmered well with the chilly garlic sauce, served hot garnished with mint leaves.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mongolian Lamb Balls recipes super suvai tamil

1.Add mince lamb, egg , couscous, scallion, parsley, olive oil, five spices and cinnamon powder into a bowl.

2.Mix well and make into balls.

3.Keep the balls into fridge before deep fry.

4.For sauce - add chilly garlic into stock and thick with cornstarch.

5.Add fried meat balls into sauce and simmer until tender.

6.Garnish with mint leaves and serve. Try these recipes super suvai tamil

Key Ingredients: Lamb (minced), Couscous, Scallion, Garlic, Egg, Parsley, Olive oil, Mint, Ao nori herb, Salt, Five spice, Cinnamon powder

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[superrecipesonline]

A pack of recipes with cheese and sweets

A pack of recipes with cheese and sweets

Ruwangan Hachi Chaman Recipe Super Suvai Tamil

Delicious and authentic Kashmiri paneer recipe from the kitchen of ITC. Here is an easy dinner party recipe with deep fried cottage cheese cooked with sun dried tomatoes and flavourful spices. You can pair this dish with rice or chapati and can prepare it within an hour. Nothing more perfect than this vegetarian recipes super suvai tamil for your next dinner or lunch feast.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Ruwangan Hachi Chaman recipes super suvai tamil

1.Keep the all ingredient ready.

2.In a pan first pour mustard oil, then all whole spices along with chopped onion and garlic followed by cottage cheese and rest of the spices.

3.Now add the sun dried tomatoes and cook together.

4.Finally add desi ghee and serve garnished with chopped coriander. Try these recipes super suvai tamil

Key Ingredients: cottage cheese (deep fried), tomatoes (boiled and sun dried), onion, garlic, green cardamom, black cardamom, cinnamon sticks, bay leaves, turmeric, red mirch powder, saunf powder, dry ginger powder, coriander powder, salt, mustard oil, desi ghee

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Badam Aur Gulkand Ki Kulfi Recipe Super Suvai Tamil

A perfect festive recipe! Kulfi is one Indian dessert that you cannot say no to, it is chilling, refreshing, sweet and all things yummy. This kulfi recipe here is a special amalgamation of almonds, gulkand or rose petals along with saffron, mawa and sugar. It is an easy recipes super suvai tamil to prepare at home for the next festive feast!

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Badam Aur Gulkand Ki Kulfi Super Suvai Tamil recipes super suvai tamil

1.Blanch and peel the almonds and make a paste of 90 % of the almonds.

2.Clean and soak rose petals in water and cook them in sugar till thick.

3.Dissolve the saffron in a small bowl of warm milk to extract its flavour.

4.Now, boil the milk and reduce to 40%, add grated mawa, almond paste, sugar and saffron extract cook till mawa is dissolved.

5.Pour the mixture in kulfi cones, add cooked rose petal, sliced almond and freeze it.Serve with falooda and rabri. Try these recipes super suvai tamil

Key Ingredients: almonds whole, gulab ki patti, full fat milk, mawa (unsweetened), sugar, Few strands of saffron

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Kashmiri Halwa Recipe Super Suvai Tamil

A delicious, easy and quick halwa recipes super suvai tamil for the festive season. Made with oats cooked with milk and sugar with an aromatic flavour of saffron threads, this dish is served with a garnishing of nuts and raisins!

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kashmiri Halwa recipes super suvai tamil

1.In a non-stick pan heat 2-3 teaspoon ghee and fry oats on low heat till colour changes.

2.Heat milk and sugar in a pan and bring it to boil. Once the sugar is dissolved completely, add fried oats and stir continuously.

3.After this, add cardamom powder and the remaining ghee.

4.Add saffron threads for color and aroma. Stir until the mixture leaves sides of the pan.

5.Remove from fire and garnish with fried cashews and raisins.

6.Serve warm. Try these recipes super suvai tamil

Key Ingredients: Grain sugar, Milk, Desi ghee, Green cardamom powder, Saffron threads, Cashew nuts, almonds and raisins

 recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Mongolian Lamb Balls Recipe Super Suvai Tamil

An absolutely delicious lamb recipes super suvai tamil that you can serve both as a starter as well as a main course dish. Deep fried lamb balls are simmered well with the chilly garlic sauce, served hot garnished with mint leaves.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mongolian Lamb Balls recipes super suvai tamil

1.Add mince lamb, egg , couscous, scallion, parsley, olive oil, five spices and cinnamon powder into a bowl.

2.Mix well and make into balls.

3.Keep the balls into fridge before deep fry.

4.For sauce - add chilly garlic into stock and thick with cornstarch.

5.Add fried meat balls into sauce and simmer until tender.

6.Garnish with mint leaves and serve. Try these recipes super suvai tamil

Key Ingredients: Lamb (minced), Couscous, Scallion, Garlic, Egg, Parsley, Olive oil, Mint, Ao nori herb, Salt, Five spice, Cinnamon powder

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[tamilactressfan]

A pack of recipes with cheese and sweets

A pack of recipes with cheese and sweets

Ruwangan Hachi Chaman Recipe Super Suvai Tamil

Delicious and authentic Kashmiri paneer recipe from the kitchen of ITC. Here is an easy dinner party recipe with deep fried cottage cheese cooked with sun dried tomatoes and flavourful spices. You can pair this dish with rice or chapati and can prepare it within an hour. Nothing more perfect than this vegetarian recipes super suvai tamil for your next dinner or lunch feast.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Ruwangan Hachi Chaman recipes super suvai tamil

1.Keep the all ingredient ready.

2.In a pan first pour mustard oil, then all whole spices along with chopped onion and garlic followed by cottage cheese and rest of the spices.

3.Now add the sun dried tomatoes and cook together.

4.Finally add desi ghee and serve garnished with chopped coriander. Try these recipes super suvai tamil

Key Ingredients: cottage cheese (deep fried), tomatoes (boiled and sun dried), onion, garlic, green cardamom, black cardamom, cinnamon sticks, bay leaves, turmeric, red mirch powder, saunf powder, dry ginger powder, coriander powder, salt, mustard oil, desi ghee

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Badam Aur Gulkand Ki Kulfi Recipe Super Suvai Tamil

A perfect festive recipe! Kulfi is one Indian dessert that you cannot say no to, it is chilling, refreshing, sweet and all things yummy. This kulfi recipe here is a special amalgamation of almonds, gulkand or rose petals along with saffron, mawa and sugar. It is an easy recipes super suvai tamil to prepare at home for the next festive feast!

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Badam Aur Gulkand Ki Kulfi Super Suvai Tamil recipes super suvai tamil

1.Blanch and peel the almonds and make a paste of 90 % of the almonds.

2.Clean and soak rose petals in water and cook them in sugar till thick.

3.Dissolve the saffron in a small bowl of warm milk to extract its flavour.

4.Now, boil the milk and reduce to 40%, add grated mawa, almond paste, sugar and saffron extract cook till mawa is dissolved.

5.Pour the mixture in kulfi cones, add cooked rose petal, sliced almond and freeze it.Serve with falooda and rabri. Try these recipes super suvai tamil

Key Ingredients: almonds whole, gulab ki patti, full fat milk, mawa (unsweetened), sugar, Few strands of saffron

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Kashmiri Halwa Recipe Super Suvai Tamil

A delicious, easy and quick halwa recipes super suvai tamil for the festive season. Made with oats cooked with milk and sugar with an aromatic flavour of saffron threads, this dish is served with a garnishing of nuts and raisins!

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kashmiri Halwa recipes super suvai tamil

1.In a non-stick pan heat 2-3 teaspoon ghee and fry oats on low heat till colour changes.

2.Heat milk and sugar in a pan and bring it to boil. Once the sugar is dissolved completely, add fried oats and stir continuously.

3.After this, add cardamom powder and the remaining ghee.

4.Add saffron threads for color and aroma. Stir until the mixture leaves sides of the pan.

5.Remove from fire and garnish with fried cashews and raisins.

6.Serve warm. Try these recipes super suvai tamil

Key Ingredients: Grain sugar, Milk, Desi ghee, Green cardamom powder, Saffron threads, Cashew nuts, almonds and raisins

 recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Mongolian Lamb Balls Recipe Super Suvai Tamil

An absolutely delicious lamb recipes super suvai tamil that you can serve both as a starter as well as a main course dish. Deep fried lamb balls are simmered well with the chilly garlic sauce, served hot garnished with mint leaves.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mongolian Lamb Balls recipes super suvai tamil

1.Add mince lamb, egg , couscous, scallion, parsley, olive oil, five spices and cinnamon powder into a bowl.

2.Mix well and make into balls.

3.Keep the balls into fridge before deep fry.

4.For sauce - add chilly garlic into stock and thick with cornstarch.

5.Add fried meat balls into sauce and simmer until tender.

6.Garnish with mint leaves and serve. Try these recipes super suvai tamil

Key Ingredients: Lamb (minced), Couscous, Scallion, Garlic, Egg, Parsley, Olive oil, Mint, Ao nori herb, Salt, Five spice, Cinnamon powder

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[rajshreerathore]

Malai Kulfi-The sweetness of everyday life🍨

Seriously for me, kulfi over ice cream any day. Not saying I don’t love ice creams but when I crave kulfi, I want kulfi and ice cream is not a substitute! Actually thickened milk on it’s own is a very popular sweet in India, it called rabri. Kulfi is basically frozen rabri and malai kulfi is the most basic kulfi.

You would always find kulfi  on the dessert menu of Indian restaurants 

They were not bad but nothing compared to the homemade stuff.

These days there are several quick ways to make kulfi using condensed milk, evaporated milk and yes it’s great that there are these short cuts because honestly you don’t always have the time to go through the entire process of reducing the milk

Creamy and delicious Malai Kulfi is the perfect homemade treat! This eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts!

Method

To a heavy bottom pan, add whole milk on medium-high heat.

After around 5 minutes when it warms a little, add heavy cream to it.

Let the mixture come to a boil and then reduce the heat to medium. Let the milk simmer on medium heat for around 30 minutes, keep stirring it in between, you don’t want the milk to get stuck to the bottom of the pan.

Once the khoya dissolves, add the sugar and mix till the sugar dissolves.

Then add the crushed nuts.

Remove pan from hear and cardamom powder and mix. Let the mixture cool down completely. Please note that at this point the kulfi might taste too sweet to you but it’s going to be perfect. The sweetness reduces when the kulfi freezes, so do add the amount of sugar as mentioned.

Once the milk has cooled down completely, pour into kulfi molds or any other container of your choice. Cover and freeze till completely set, around 6-8 hours

The kulfi would come out easily. Enjoy the delicious malai kulfi! You may insert a popsicle stick in the kulfi while freezing it, in India we always get kulfi on the sticks from the local vendor

You can garnish the kulfi with some more nuts or saffron strands, but it’s totally optional.

Creamy and delicious Malai Kulfi is ready the perfect homemade treat🍨! This eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts!

So the recipe is here and if you don’t want to make it your self and want to eat by the hands of Moms then here is the momskart available for you.

So guys what are you waiting for go and order at momskart go homemade with mothers of india

Experience the goodness of Homemade food product's at your Door Steps , Homemade Snacks | Sweets | Staples and more made with Love by Moms of India

Homemade food products

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Three-layered packing.

Send it to your loved ones.

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https://themomskart.com

[foodtrails25-blog]

Winters…. time to stay warm and also the best time to cook and enjoy some hearty meals and winter delicacies that are not only finger lickingly yummy but are also packed with the nutrients that keep our body warm and immune.

Gajar Ka Halwa(Carrot Pudding) also popularly known as Gajrela is another North Indian winter delight which is a ‘must make’ for all the households. It is one of the favourite desserts of all age groups and no one can’t resist eating a bowl of hot halwa after meals. People make it in big batch and store for good 8-10 days. I really miss the Red Carrots that we get in North India during winter times. While in Mumbai, these red carrots were available during short time in winter months and I never missed a chance to cook halwa with those red carrots. Anyone who has eaten the Red carrots Halwa will agree with me that it tastes best when made with those Red Carrots. Many people have told me that here in US red carrots are sometimes available in Farmer’s market, till now I never had the chance to go there so I make with the orange ones available in stores. 

Traditionally made with grated carrots that are simmered in milk, desi ghee( clarified Indian Butter)and nuts till the milk evaporates to a creamy consistency and carrots are completely cooked, it is served hot, garnished with some more nuts. Making it in a traditional way consumes a lot of time but the result is worth all the efforts. Nowadays people have time constraints and since it is a must make dessert for winters, many have adapted to the quick way of making it .

I learnt the quick way of making this from my mom, who was a working mom, had limited time for cooking, so she used this quick method at times. Mom had her own quick ways of making yummy and delicious food!!

The quick way of making halwa takes around 30-40 minutes, uses khoya(mawa, evaporated milk solids) or condensed milk. Cook the carrots with milk in a pressure cooker for 2-3 whistles, then cook in ghee and khoya add sugar and nuts and the halwa is ready within 30-40 minutes. I use Khoya for making it. Store-bought or homemade any will do. For homemade Khoya recipe click here. You can also use Milk Powder or Condensed milk inplace of Khoya. Omit sugar when using condensed milk.

Here in US, I came to know about another great ingredient/substitute to Khoya for making Gajar Halwa and other Indian desserts and sweets. Ricotta Cheese!! It is so easy to use, just microwave it for 5-6 mins to evaporate the extra water content, add to the cooking carrots along with ghee, throw in some nuts, and the scrumptious treat is ready!!

If you are a vegan or lactose intolerant, then also you can enjoy this sweet treat. Replace Milk with Almond Milk and in place of Khoya or Ricotta add Almond Meal. Please refer the recipe notes for the same.The steps for preparing  halwa remains the same if you are using khoya or almond meal for vegan option.

Let’s see the recipe for this delicious dessert delight.

Pressure Cooker Recipe for Gajar Ka Halwa

Gajar Halwa

One of the most popular Indian winter sweet treats, Gajar Ka Halwa. Carrots cooked in milk and evaporated milk solids, sweetened with sugar and garnished with lots of nuts.Learn how to make quick and easy Gajar Halwa under 30 minutes, without khoya in Pressure cooker on Stove top .

500 g Carrots

200 g Khoya (if using)

250 g Ricotta Cheese (if not using Khoya)

1 Cup Milk

2-3 Tbsp Ghee

4-6 Tbsp Sugar (or as required)

Mixed Nuts as required

Wash and rinse carrots. Peel the carrots and grate. This is the most time-consuming step if you are grating by hand. I use my food processor which gets my work done in 1-2 minutes.

  In a pressure cooker, add carrots and milk to it. Cook the carrots with open lid for 5-6 mins, close the lid and cook until 2 whistles. Switch off the flame. Wait for the pressure to subside. Open the lid and keep on low flame for the rest of the liquid to evaporate.

Meanwhile, take ricotta in a microwave-safe bowl add a tsp of ghee, and microwave it for 2-3 minutes or till all the liquid evaporate. Add to halwa along with ghee and raisins , nuts and cook on medium flame, stirring frequently. In case you are using Khoya in place of Ricotta, add to the carrots along with ghee. Keep stirring in between.This will take around 10-20 minutes.

Add sugar and mix well. Cook till all the milk/liquid content evaporates from the carrots and you get a nice crumbly halwa.

 Garnish with more chopped nuts and serve hot.

For Vegan option…

Add Almond Milk instead of Milk.

Replace khoya/ricotta with 1/2 Cup Almond Meal.

Replace Desi Ghee with any dairy-free unsalted butter.

I have tried making halwa with almond milk so am not sure about how, soy milk and coconut milk work(the after taste) in gajar halwa as I have not used these for making halwa.

If you have nut Allergies, replace Almonds and Cashew nuts with sunflower seeds or pumpkin seeds.

If adding Khoya, do not add ricotta cheese, it is a substitute for Khoya.

Incase, if you do not have Khoya or Ricotta either, add 3/4 Cup of Milk Powder

    Peel and wash carrots

Grate and transfer to a pressure cooker, and add milk and cook for 2 whistles

Cooked carrots after 2 whistles

Take Ricotta Chesse

Microwae for 4-5 mintues till the water content evaporated or reduces

Add to the carrots

Cook for some time, stirring in between

Add in chpped nuts

Cook till all the liquid content evaporarates and carrots and milk reduces to a fudgy consistency

Cooked Carrot Halwa

Cooking Halwa in Instant Pot..I recently bought Instant Pot and I am trying out various recipes in it. I take reference from the various recipes available online for Instant Pot cooking , adapt to what suits best for me and then cook the dish. Making Carrot Halwa in Instant Pot is quite easy and quick. Add milk along with a tbsp of Ghee and pressure cook carrots for 5-6 minutes. Once the cook time is over, release the pressure. Switch on the saute mode keep on medium heat, then cook for another 5-6 minutes, stirring it to evaporate all the liquid from carrots. Add Khoya/microwaved Ricotta/Almond Meal. Mix nicely and cook for another 5-6 minutes, stirring continuously. Add ghee and sugar mix and cook again for 7-8 minutes, till halwa is crumbly and all the liquid evaporates. Keep the heat to medium or low while cooking halwa on Saute mode, as halwa can burn at the bottom.

Gajar Halwa in Instant Pot

Learn how to make your favourite Gajar Ka Halwa in Instant Pot.

Add carrots with a cup of milk/almond milk and a tbsp of ghee/dairy-free butter in Instant Pot, cover the lid and seal. Switch on the pressure mode and set the timer for 5 minutes(high Pressure).

Once the timer is off, do quick pressure release(QPR), and set the saute mode on. Keep it on medium. 

Cook the carrots to evaporate all the liquid. Keep stirring in between.

If adding ricotta, microwave ricotta cheese for 4-5 minutes to evaporate the extra liquid. 

Add ricotta, mix nicely, keep mixing and stirring,take care it does not burn at the bottom. For vegan option add 1/2 cup of almond meal.

Add desi ghee/non-dairy butter and sugar, mix nicely and cook for another 7-8 minutes, till it is crumbly.

Cooking ghee/butter is an important step, do not skip it.

If you are allergic to nuts, avoid adding nuts, add pumpkin or sunflower seeds.

I have the Instant Pot Ultra Model, but these setting work for halwa  in other models as well. Only the display screen of Ultra is different than the earlier models.

Will soon update pics for the steps of making Halwa in Instant pot.

Hot Gajar Halwa also tastes great with Rabri. I had some Almond Rabri in the fridge, and some leftover mixed nut chikki/ brittle, turned into a gourmet dessert!! and enjoyed Garam Garam Gajar Ka Halwa with thandi thandi( chilled) rabri, garnished with brittle pieces, that gave a nice caramelised crunch to halwa!!For a quick nut brittle, take a spoonful of cashews and almonds, chopped into small pieces, in a non-stick pan melt 1-tbsp of sugar, with very little ghee/oil(1/2 tsp), when sugar starts melting, add nuts to it and mix nicely. Quickly take out on a butter paper or a greased pan, press to a thin layer, when slightly warm, break into pieces and use as required. Click here for the detailed recipe of Mixed Nut  Gur Chikki/Brittle.

Make Gajar Ka Halwa either in pressure cooker or in Instant Pot and enjoy this winter delight with your loved ones. Enjoy it just like that in traditional way topped with nuts or enjoy it  topped with some vanilla ice-cream or rabri.

Gajar Ka Halwa is a must have in the dinner menu for many on the occasion of Lohri in Punjab along with Sarson Ka Saag and Makki Ki Roti. It is a gluten-free desert and you can also replace sugar with stevia  for sugar free versionar. Stevia is more sweeter than sugar, adjust as per your taste. Many people also add jaggery/palm sugar in it. The taste differs when we add jaggery or palm sugar. I have added jaggery but never palm sugar.

I will love to hear your feedback on the post and my blog and when you make this do post a pic on any of my social media pages.. FB page or tag me on Instagram. You can also Pin the recipe for later use. You can also find my recipes on  Google+. It will a small token of your appreciation for my work and keeps me motivated to bring good, authentic, tried and tested recipes to you.

Some Lohri Special from the blog.. TilKut or Tilpatti, Murmura Ladoo, Mixed Nut Gur Chikki, Til and Khus Khus Chikki in Coconut Sugar, Missi roti with Fenugreek Leaves, Dilliwale Chole Bhature.

Join me in my FoodTrails by following the blog, click on the FOLLOW button and on my social media accounts. Click on the icons on the sidebar for joining in. If you like my work, do share my blog with your loved ones.

Thanks for stopping by!! Keep coming back for more interesting, quick and easy recipes.

Gajar Ka Halwa Winters.... time to stay warm and also the best time to cook and enjoy some hearty meals and winter delicacies that are not only finger lickingly yummy but are also packed with the nutrients that keep our body warm and immune.

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Turmeric Jaggery Halwa Recipe Super Suvai Tamil

Turmeric Jaggery Halwa Recipe Super Suvai Tamil

No special occasion or Indian festival is complete without some traditional desserts. Here is a simple, quick and delicious halwa recipes, packed with the goodness of turmeric and dry fruits that you can try at home on festivals like Raksha Bandhan, Eid, Diwali or Holi.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

Key Ingredients: raw turmeric, jaggery, semolina, ghee, water, mixed dry fruit

How to Make Turmeric Jaggery Halwa Super Suvai Tamil Recipes

1.Heat 2 tablespoons of ghee. Roast semolina till slightly golden brown. Remove and keep aside.

2.Heat the remaining ghee and roast turmeric on medium flame for 10 minutes.

3.As ghee separates, add semolina and mix well.

4.Add water and stir. Add mashed jaggery and mix well.

5.Continue heating till mixture is consistent for 4-5 minutes.

6.Add dry fruits now and mix well. Serve hot. Try this kind of recipes at your home happy cooking

Super Suvai Tamil Recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Mix Fruit Laccha Rabri Tortilla Crunch Recipe Super Suvai Tamil

A delightful and rich dessert to relish this festive season. Festivals like Diwali are meant to relish the delicious desserts and sweets with family and these recipes of a delicious combination of Rabri and goodness of fruits is exactly what your loved ones can bond over. Prepare for a dinner party and watch your guests drooling over this luscious, fruitful dessert. This one is a delectable amalgamation of nuts, fruits and crunchy tortilla,layered beautifully in a glass.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Mix Fruit Laccha Rabri Tortilla Crunch Super Suvai Tamil recipes

1.Take a wide and heavy bottom pan or kadhai.

2.Grease the sides and bottom of the pan with ghee.

3.Then, add milk in the pan and boil it on a medium flame.

4.When milk starts boiling, a layer of malai will start forming over the milk.

5.Now, take out the malai with the help of a spatula and keep collecting it on the sides of the pan.

6.Collect malai from all the sides and keep stirring the milk in between so that it will not stick in the bottom.

7.Keep repeating the process untill the milk is reduced to almost 1/3.

8.Now, add sugar and boil them for 5 minutes. Try these recipes

9.Add saffron, cardamom and chopped nuts and switch off the flame.

10.Now scrape the malai from the sides of the pan and add in the milk.

11.Let it come to room temperature.

12.Refrigerate it for 1-2 hours.

13.On the other side, make jullienne of tortilla sheets and fry it in oil. Keep this aside.

14.Dice all the fruits and keep it aside.

15.Take a martini glass and arrange tortilla crunch at the bottom. Then, add some chilled laccha rabri.

16.Top it up with mix fruits and some chopped nuts. Repeat the same process again.

17.Garnish it with fold slices of kiwi fruits, pomegranate and nuts.

Key Ingredients: milk, sugar, cardamom powder, saffron, almonds and pistachios, grapes, apple, kiwi, orange, pomegranate, mint leaves, tortilla sheet, oil

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

[akunerevahgi]

Shahi Tukda Recipe

Welcome to akuner!

Shahi Tukdaor Shahi bread is a royal sweet form Haydrabad. If you love to eat sweets, then you will definitely like this Shahi Tukda Recipe. It will take very less time to prepare. This is the authentic preparation of deep fried bread slieces in ghee, coated with flavored sugar syrup and thick rabri. Shahi Tukda is same as Double ka meetha, which you can prepare very easily…

[savitashekhawat]

रबड़ी रेसिपी-How to Make Rabri-10 मिनट में बड़े कड़ाहे वाली जैसी रबड़ी तैयार

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Simple amazing recipes for you

Simple amazing recipes for you

Turmeric Jaggery Halwa Recipe Super Suvai Tamil

No special occasion or Indian festival is complete without some traditional desserts. Here is a simple, quick and delicious halwa recipes super suvai tamil, packed with the goodness of turmeric and dry fruits that you can try at home on festivals like Raksha Bandhan, Eid, Diwali or Holi.

For more recipes, visit  recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Key Ingredients: raw turmeric, jaggery, semolina, ghee, water, mixed dry fruit

How to Make Turmeric Jaggery Halwa Super Suvai Tamil recipes super suvai tamil

1.Heat 2 tablespoons of ghee. Roast semolina till slightly golden brown. Remove and keep aside.

2.Heat the remaining ghee and roast turmeric on medium flame for 10 minutes.

3.As ghee separates, add semolina and mix well.

4.Add water and stir. Add mashed jaggery and mix well.

5.Continue heating till mixture is consistent for 4-5 minutes.

6.Add dry fruits now and mix well. Serve hot. Try this kind of recipes super suvai tamil at your home happy cooking

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Mix Fruit Laccha Rabri Tortilla Crunch Recipe Super Suvai Tamil

A delightful and rich dessert to relish this festive season. Festivals like Diwali are meant to relish the delicious desserts and sweets with family and these recipes super suvai tamil of a delicious combination of Rabri and goodness of fruits is exactly what your loved ones can bond over. Prepare for a dinner party and watch your guests drooling over this luscious, fruitful dessert. This one is a delectable amalgamation of nuts, fruits and crunchy tortilla,layered beautifully in a glass.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mix Fruit Laccha Rabri Tortilla Crunch recipes super suvai tamil

1.Take a wide and heavy bottom pan or kadhai.

2.Grease the sides and bottom of the pan with ghee.

3.Then, add milk in the pan and boil it on a medium flame.

4.When milk starts boiling, a layer of malai will start forming over the milk.

5.Now, take out the malai with the help of a spatula and keep collecting it on the sides of the pan.

6.Collect malai from all the sides and keep stirring the milk in between so that it will not stick in the bottom.

7.Keep repeating the process untill the milk is reduced to almost 1/3.

8.Now, add sugar and boil them for 5 minutes. Try these recipes super suvai tamil

9.Add saffron, cardamom and chopped nuts and switch off the flame.

10.Now scrape the malai from the sides of the pan and add in the milk.

11.Let it come to room temperature.

12.Refrigerate it for 1-2 hours.

13.On the other side, make jullienne of tortilla sheets and fry it in oil. Keep this aside.

14.Dice all the fruits and keep it aside.

15.Take a martini glass and arrange tortilla crunch at the bottom. Then, add some chilled laccha rabri.

16.Top it up with mix fruits and some chopped nuts. Repeat the same process again.

17.Garnish it with fold slices of kiwi fruits, pomegranate and nuts.

Key Ingredients: milk, sugar, cardamom powder, saffron, almonds and pistachios, grapes, apple, kiwi, orange, pomegranate, mint leaves, tortilla sheet, oil

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Kalmi Kebab Recipe Super Suvai Tamil

A delicious chicken starter recipes super suvai tamil, Kalmi Kebab is a mouth-watering appetizer to pick for your next dinner party. It is a popular dish on many restaurant menus as well, but now you can make this sumptuous snack at home with this simple and easy recipe. Boneless chicken thigh marinated in a mix of spices and yogurt along with a tang of lime. Pan fried to perfect, serve kalmi kebab with a bowl of mint chutney and onion rings.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kalmi Kebab recipes super suvai tamil

1.Take yogurt in a bowl. Add ginger garlic paste, lemon juice, turmeric powder with cashew nut powder and mix it well.

2.Add cardamom powder, crushed peppercorns, caraway seeds and cream and mix well with the above paste.

3.Afterwards take chicken coat it well, place in refrigerator to marinate for 24 hours.

4.Heat oil in a pan. Take chicken, place on it and fry till turns golden in colour. Flip and cook other side too for at least 10-12 minutes.

5.Lastly, serve hot with mint chutney, pickled onions and side salad. Try these recipes super suvai tamil

Key Ingredients: Chicken thigh leg, Yogurt, Ginger-garlic paste, Lemon juice, Turmeric powder, Caraway seeds, Cashew nut powder, Green cardamom powder, Black pepper (crushed), Fresh cream, Refined oil

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Khus Khus Ka Halwa Recipe Super Suvai Tamil

Khus Khus or poppy seeds are often used in Indian cuisine for making delicious curries and since it is nutritionally rich, it is also used in making breads, cakes, cookies, pastries and sweets. Khus Khus halwa is one of the Indian dessert recipes super suvai tamil made on various occasions and festivals like DiwaIi, Raksha bandhan, etc.The milk and khus khus when cooked together imparts a unique and naturally sweet taste to the dish.

For more recipes, visit super suvai tamil recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Khus Khus Ka Halwa recipes super suvai tamil

1.Take a bowl and soak 1 cup of Khus Khus in it for some time.

2.Drain the water and grind the khus khus to make a paste out of it.

3.Take ghee in a pan and add makhane to it.

4.Roast them for a minute.

5.In another pan, take half cup ghee and add khus khus paste to it.

6.Mix well and add sugar to the pan.

7.Mix them and add cardamom powder. Mix thoroughly.

8.Add a cup of milk to the paste.

9.Stir thoroughly.

10.Cover and let the mix cook for a while on a low flame.

11.Uncover at the simmering point and add almonds, pistachios and makhane.

12.Mix the nuts thoroughly with the entire cooked halwa.

13.Serve hot with generous garnishing of chopped nuts. Try these recipes super suvai tamil

Key Ingredients: khuskhus, ghee, makhane, ghee, sugar, cardamom powder, milk, almonds, pistachios, makhane

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