#QualityRum

[whiskyblog]

Own bottling Rum Single Cask 18 y.o. Sauternes Finish

This rum from the Dominican Republic is made from freshly pressed sugar cane juice. With a maximum sugar dosage of 5g/1 litre and an alcohol content of 42%, you can taste the unadulterated character of Dominican premium rums.

Region : Dominican Republic 42 % alc./vol. 0,5l not chill-filtered without colouring Cask type : Bourbon Cask, Sauternes Cask Nose : Sweet toffee and dried apricot combine with oak notes and baking spices such as cinnamon and nutmeg Flavour : Intense and complex. Initially also lots of sweet toffee and a hint of sultana, then subtle Sauternes acidity and notes of spicy oak are added Finish : Long lasting, with ripe banana, oak tannins and a little chilli heat Distilled : 2006 Bottled : 2024