#Quail eggs in Singapore

[dasooneggssupplier]

Top 5 Egg Providers in Singapore You Should Know

An important ingredient in Singaporean cuisine, eggs appear in simple morning dishes and sophisticated preparations. What might change your dining experiences between taste, freshness, and a general experience would be finding a reputable and top-quality supplier of eggs.

The competition is very tough in the egg industry in Singapore, as each provider will have his or her varieties: starting from organic to pasteurised eggs. In the next blog, I will list the top 5 eggs provider in singapore that you should know.

1. Dasoon

Dasoon is one of Singapore's top egg suppliers, known for its focus on quality and reliability. It provides a wide variety of egg products that meet the needs of both individuals and businesses. They have built a solid reputation by ensuring every batch of eggs goes through strict quality checks before reaching customers. 

Key Points:

Wide Range of Products: Dasoon offers quail eggs in Singapore that can be stored at room temperature, which makes them highly convenient.

Strict Quality Control: The company is dedicated to delivering fresh eggs that meet high standards.

Competitive Pricing: Despite its focus on quality, Dasoon keeps its prices competitive, making it an excellent choice for budget-conscious buyers.

Easy Accessibility: Dasoon’s products are widely available across Singapore, making it easy for customers to purchase them.

If you’re looking for an affordable yet high-quality egg provider, Dasoon is a top choice. With their strict attention to quality control, they ensure that you always get the best.

Address: HQ: 96 Jalan Jurong Kechil, Singapore 598599, Warehouse: 12 Wan Lee Road, Singapore 627944

Phone Number: +65 6469 9861

Website: https://dasoon.com.sg/

2. Ming Kee Egg Supplies

Ming Kee Egg Supplies is another top provider, known for its long-standing presence in the egg industry. The company started humbly in Tiong Bahru Market and has since grown into a major importer and wholesaler of eggs in Singapore.

Key Points:

Diverse Product Range: Ming Kee offers various egg types, including fresh table eggs, chilled eggs, and century eggs, catering to different customer needs.

Importer of Malaysian Eggs: Ming Kee imports eggs from Malaysia, ensuring a steady supply for Singaporeans.

Trusted by Locals: The company has been in the business for decades, earning trust through consistent quality and service.

Strategically Located: Ming Kee's main facility is conveniently located, making it easy for them to distribute eggs across Singapore.

Therefore, Ming Kee is a fantastic option for those seeking a long-established egg provider in Singapore that offers both variety and reliability. Their extensive range of egg products ensures you’ll always find what you need.

Address: 22 New Industrial Road #01-13/14 Primax Building, Singapore 536208

Phone Number: +65 6270 6151

Website: www.mingkee.sg

3. Egg Story

Egg Story is a brand under Agriculture Foods Ltd, and it has made waves in the Singaporean egg market for being the pioneer in pasteurized eggs. The company emphasizes food safety by processing eggs to eliminate harmful bacteria while maintaining their nutritional quality.

Key Points:

First in Pasteurized Eggs: Egg Story was the first company in Singapore to offer pasteurized eggs, providing safer options for raw or partially cooked dishes.

Innovative Processes: Their eggs go through a patented pasteurization process that eliminates harmful bacteria without affecting the eggs' flavour or texture.

Ideal for Food Safety: These eggs are perfect for individuals concerned about food safety, especially for dishes like sunny-side-up eggs or homemade mayonnaise.

Variety of Pasteurized Products: Egg Story offers not just pasteurized fresh eggs, but also processed egg products like liquid eggs.

Ultimately, if food safety is a top concern for you, Egg Story offers peace of mind without sacrificing taste. Their pasteurization process ensures you can enjoy your eggs safely.

Address: N&N Agriculture Pte Ltd, 1 Lim Chu Kang Lane 9A, Singapore 718845

Phone Number: +65 8200 2029

Website: www.eggstory.com.sg

4. Chew’s Egg

Chew’s Egg is one of Singapore’s leading sustainable farms, producing about 800,000 eggs daily. They have been in business for over 30 years, building a reputation for high-quality, fresh eggs that are delivered quickly to stores.

Key Points:

Focus on Sustainability: Chew’s Egg recycles manure from their chickens to generate energy, making them one of the most environmentally friendly egg producers in Singapore.

Fast Delivery to Stores: Their eggs go from the farm to retail shelves within 24 hours, ensuring maximum freshness for customers.

High Production Capacity: With 800,000 eggs produced daily, Chew’s Egg ensures a steady supply of fresh eggs to meet the needs of Singaporean households.

Commitment to Quality: Despite its large production scale, Chew’s Egg strongly focuses on quality, ensuring that each egg meets its high standards.

If sustainability is important to you, Chew’s Egg is a great choice. Their commitment to eco-friendly farming practices makes them a leader in sustainable egg production.

Address: 150 Neo Tiew Road, Singapore 719032

Phone Number: +65 67937 678

Website: www.chewsegg.com

5. Seng Choon Farm

Seng Choon Farm is one of Singapore’s most renowned egg farms, contributing significantly to the country’s local egg supply. Known for its picturesque farm located in the countryside, Seng Choon is dedicated to producing high-quality, fresh eggs.

Key Points:

A Cornerstone in Singapore’s Egg Industry: Seng Choon Farm has been a key player in the egg supply chain for many years, contributing significantly to the local market.

Beautiful, Modern Farm: Their farm is nestled in lush greenery, offering a peaceful environment for the chickens, which contributes to the quality of the eggs.

Advanced Farming Techniques: Seng Choon uses modern farming methods to ensure their eggs are produced in the best possible conditions.

Well-known Brand: Seng Choon is a familiar name for many Singaporeans, and their eggs can be found in supermarkets across the island.

In summary, Seng Choon Farm is perfect for those who want to support local businesses while enjoying high-quality eggs. Their dedication to farming excellence makes them one of the best in Singapore.

Address: 1 Jln Gemala 2, Singapore 718798

Phone Number: +65 6762 2858

Website: www.sengchoonfarm.com

Conclusion

Eggs are one of the daily commodities in Singapore. Therefore, it would be important to choose the best egg providers in Singapore. Amongst the rest, basic or pasteurised and sustainable eggs stand out because they will become the best sources.

The differences between these companies have topped on quality, safety, and sustainability so that you can choose the one you want for your specific needs. Knowing the top sources of egg suppliers in Singapore helps you make an informed choice for fresher-quality eggs from the best sources in the country

Also Check: WHY PEOPLE SHOULD CONSIDER DOING POULTRY FARMING?

[letsadaworld]

[philolz-blog]

Playlist - July 8 2024

1So fresh! A handmade burger with plenty of jalapeños to balance out the greasy taste ｜ @Delight []22:19▶️

2Ahora Se Solto Un Tormenton y Hago Un Caldito Adobado De Res ｜ @De mi Rancho a Tu Cocina []7:27▶️

3Old School KC Brisket ｜ Chef Tom ｜ All Things Barbecue ｜ @allthingsbbq []11:24▶️

4BILLIONAIRES Wedding Party. 150 kg Pilaf Prepared for 1000 People to Eat. Part 1 ｜ @COOL DADDY []26:08▶️

5EPIC Taco Night That’s 100x Better than Taco Bell! ｜ @Brian Lagerstrom []8:49▶️

6Better than pizza sheet pan casserole ｜ EASY & Quick dinner casserole recipe ｜ @Simply Mamá Cooks []6:26▶️

7Elephant Foot Biryani ｜ Delicious Elephant foot Biryani ｜ Yam Biryani ｜ Grandpa Kitchen ｜ @Grandpa Kitchen []10:52▶️

8Pigs in Blanket Jalapeno Poppers ｜ @Cowboy Kent Rollins []14:24▶️

9Trying 3 D.I.Y. Japanese Candy Kits ｜ @DancingBacons []9:04▶️

10Lemon Pound Cake ⧸ Candied Lemon Slice ｜ @Boone Bake 분 베이크 []12:39▶️

11Eating Philippines Rotten Pork Delicacy with Apo Whang Od!! ｜ @Best Ever Food Review Show []25:08▶️

12Grilled Pig Intestines Unlimited Refills - Korean street food ｜ @FoodyTrip 푸디트립 []8:02▶️

135 Must Eats in Saigon, Vietnam 🇻🇳 ｜ @Max McFarlin []28:16▶️

14OUR HONEYMOON ❤️ 14 Days in Korea ｜ @Miss Mina []24:51▶️

15Clear Big Mac ｜ @Barry Lewis []21:10▶️

16How Fish Cake, Crab Stick and Sea Grape Production in Japan - Japan Seafood Farm and Harvesting ｜ @Noal Farm []12:34▶️

17Yummy ripe mango recipe - Delicious country food cooking - Countryside life TV ｜ @Countryside Life TV []10:51▶️

18Chicken Saltimbocca ｜ Food Wishes ｜ @Food Wishes []8:22▶️

19Chiikawa Ramen Sandwich and Mini Cup Ramen Noodles ｜ @japanesestuffchannel []5:16▶️

20cold air drying Stewed seafood pollack ｜ @푸드킹덤 Food Kingdom []13:51▶️

21Giant Bread with Curry Chicken, A Timeless Recipe of Curry Chicken Bun ｜ @Cate Food Travel 凱特食旅 []11:03▶️

2224hours Vlog of home-lover, Home alone party making cheese tteokbokki after work with lunchbox ｜ @Jihyunkkung []22:55▶️

23Bokhcha - Traditional Azerbaijani Sweets I Dessert Recipe ｜ @Country Life Vlog []19:41▶️

24Catching & Cooking GIANT LOBSTER & OYSTERS on a Boat in Tasmania Australia ｜ @Strictly Dumpling []22:15▶️

25🌮 CALL OF THE TACO 🌮----

26Korean Spicy Hot Pot (Octopus, Beef tripe, Shrimp), Bowl of rice served with Korean Beef tripe-16:39▶️

27Homemade Chicken Pot Pie _ Cowboy Kent Rollins-18:56▶️

28ENG SUB] A day in the local bakery in Korea Bakery vlog Cafe vlog-10:05▶️

29오픈 두달 만에 공릉동 맛집 등극! 하루 200개 팔리는 페스츄리 미트파이 _ New Zealand pastry meat pie - Korea street food-18:04▶️

30PERFECT ROASTED CHICKEN AND ONE OF THE BEST THINGS YOU CAN MAKE WITH IT! _ SAM THE COOKING GUY-16:38▶️

31Vending Machines in Singapore #4-8:14▶️

32$1 Tacos VS $113 Tacos in MEXICO!! Super RARE Mexican Food!!-19:02▶️

33La Mejor Receta De Navidad La Cocina En El Rancho-14:01▶️

34Taiwanese Street Food - Fried Fish Cake, Shrimp Fritter, Egg Rolls-11:55▶️

35Frosty Winter Hot Tent Camping-26:41▶️

36The Japanese Sandwich you should eat before it's gone 🇯🇵🥪-8:07▶️

37추운날에 딱입니다! 얼큰뜨끈 속풀리는 장칼국수 밀키트 대량생산_ Korean Spicy Noodle Factory - Mass Production-11:01▶️

38The ULTIMATE Iranian Street Food Tour ofDubai w_ Mark Wiens and Mr. Taster!!! 16 Hours of EATING!!!-44:30▶️

39Foil Boat Pork Butt-9:37▶️

40American Food - DETROIT STYLE PEPPERONI PIZZA Lions & Tigers & Squares NYC-20:02▶️

41HUGE TAWA PULAO MAKING _ AWESOME & TASTY _ MUMBAI STREET FOOD-11:57▶️

42Beautiful and delicious! Japanese grilled eel & 11 toppings of seafood over rice Korean street food-20:50▶️

43Bread BarberShop handmade candy making - korean street food-10:27▶️

44Cooking Quails in Tomato Sauce in the Wood Oven-13:16▶️

45vlog｜Monte Cristo sandwich, chicken tender curry, oyster bossam with radish kimchi and many more-24:18▶️

46All You Can Eat DISNEY BUFFET! Food Tour of ANIMAL KINGDOM DISNEY WORLD 50th Anniversary-30:52▶️

47🌮 CALL OF THE TACO 🌮----

[thehungrykat1]

Auspicious Offerings Abound at City of Dreams Manila to Welcome the Year of the Water Rabbit

City of Dreams Manila hops into the Year of the Water Rabbit, signifying peace, prosperity, and fertility. To celebrate the lunar new year, auspicious specialties await diners at Crystal Dragon, Red Ginger and TungLok Signatures. From January 16 to 29, the award-winning Cantonese restaurant Crystal Dragon highlights its festive lunar new year menu available for lunch and dinner. For the traditional dinner table Y_u Sheng_ toss ritual, the salad is offered with a twist: Prosperity Roasted Duck in lieu of herring or salmon, with jellyfish, crispy vegetables, and plum dressing. Good for a group of five persons per serving (P1,600++), the ritual augurs good fortune for the group, as they stand and toss the ingredients high up with chopsticks while reciting auspicious phrases to bless all present with well-wishes.The roasted duck symbolizes wealth, abundance, and fertility; the flour crisps, prosperity, while the plum dressing denotes sweetness and harmonious family relationship.

For more abundance, Crystal Dragon offers Steamed Duo Flavor Live Grouper with signature tofu and Roasted Crispy Spring Chicken with supreme soy sauce. For luck and togetherness, the Crispy Taro and New Year Cake Pillow is not to be missed. Other auspicious Crystal Dragon specialties to welcome the new year are: Buddha Jumps Over the Wall; Braised Sea Cucumber and Pork Trotter with black moss and brown sauce; Wok-tossed Creamy Prawns with fragrant shredded coconut; and Wok-fried Fragrant Glutinous Rice with Guangdong cured pork.

Singapore’s famous TungLok Signatures also highlights the quintessential Chinese New Year staple fare. The Y_u Sheng_ salad, which was popularized in Singapore, and known as lo hei in Cantonese, signifies blessings and fortune. Tung Lok’s salad is prepared with salmon, a medley of fresh vegetables, fruits, and other ingredients, each representing a wish during the toss while huat ah! or lo hei! is being recited. It is believed that the higher the toss, the greater will be one’s fortune. TungLok Signatures’ Prosperity Yu Sheng Salad (P2,888) is available from January 16 to 24 and can be shared by a group of six to eight. For direct reservations, call +63 917 7024024.

The season’s flavors can likewise be savored at Red Ginger from January 17 to February 5, which offers five auspicious dishes symbolizing fortune, longevity, prosperity, happiness, and harmony. The ala carte dishes are: Fortune Lao Sheng, a chicken salad with plum dressing; Longevity Noodles consisting of egg noodles with crispy pork belly, and quail eggs; braised Prosperity Pork Knuckle with king mushrooms; Happiness Prawn and Squid, a medley stir-fried in curry XO sauce; and for dessert, Harmony Coconut, a mix of coconut jelly and ice cream. For inquiries and reservations in Crystal Dragon and Red Ginger, call 8800-8080 or e-mail guestservices@cod-manila.com. For more information, visit www.cityofdreamsmanila.com.

[iwan1979]

--- Singapore's largest quail egg producer and one of the Republic's longest-running farms Lian Wah Hang Farm is in danger of shutting down as the Agri-Food and Veterinary Authority (AVA) decides to award two land parcels in Lim Chu Kang to Chi Agri Holding, a smaller-scale quail egg producer, and N&N A...

[victorl0]

Đồ ăn rất ngon! Come by the newly revamped Red Sparrow at Dempsey Hill which offers home-cooked meals typically found in a Vietnamese household. Fresh ingredients are sourced directly from far and wide regions of Vietnam, to recreate authentic tastes that are yet unique to Red Sparrow. From flavourful broths to the seasoning in every dish by Chef Jeff - be it the humble pepper or exotic native flowers, a fragrant delicacy much sought after or the aroma of barbecued meat trailing the air, with surprises in the dishes. Featured dishes & desserts: 🥢PHẦN ĂN - Choice from any 3 fresh rolls, each choice comes with 2 pieces of rolls and dedicated sauces. 👍🏻😋 🥢BÁNH TRÁNG TRỘN - Rice paper, shredded green mangoes, quail eggs, dried shrimps, tomatoes, chilli oil, Vietnamese coriander and fried shallots with a house special dressing. 👍🏻😋 🥢 TÔM RANG MUỐI - Crispy fried salt and pepper prawns, wok tossed with a mix of garlic, spring onions and chilli. 👍🏻😋 🥢 CƠM CHIÊN - Fried rice cooked in Vietnamese style with fish slices. 👍🏻😋 🥢CHẠO TÔM - Sugarcane prawns and pork paste with lettuce and sweet fish sauce. 👍🏻😋 🥢BÁNH KHỌT - Mini rice pancakes with minced pork, spring onions, coconut cream, tiger prawns, fresh herbs and lettuce to wrap. 👍🏻😋 🥢BÁNH MÌ BÒ NƯỚNG - Lemongrass sliced beef. 👍🏻😋😋 🥢PHỞ ĐẶC BIỆT - Pho noodles with a mix of beef balls, thinly sliced beef, brisket, tripe and tendon. 👍🏻😋😋 🥢THỊT KHO TÀU - Pork belly is slowly braised until it has a beautiful caramel color and becomes so flavorful and tender. 👍🏻😋😋 🥢CANH CHUA - A house favorite! Sweet and sour tamarind soup with sliced fish, pineapples, tomatoes, mixed vegetables and silken tofu (vegetarian option available). 👍🏻😋 🍮 CHÈ CHUỐI - Battered bananas, black glutinous rice, coconut sago cream topped with vanilla ice cream. 😍😍😍 🍮 BANH FLAN - Traditional vanilla caramel flan served with coffee sauce. 😍😍 📍Red Sparrow 11 Dempsey Road # 01-18 Dempsey Hill Singapore 249673 📞 6776 6118 Thanks to @sghappens, @dempseyhillsg & @redsparrowsg for having me! 🙏🏻🙏🏻 (at Red Sparrow SG) https://www.instagram.com/p/CglFi8dh_z8/?igshid=NGJjMDIxMWI=

[jazpster]

Wonderful meal in a lovely space! If you haven't already locked in your booking for @Vincent.Pun.Im's exquisite Thai #privatedining experience, you might have to wait till 2023 and beyond - he's all booked out till June, and shares that he's headed to BKK to further sharpen his chops in 2H22. Highlights from our hearty evening include the Tamarind Tart starter (pic 2), expertly tempered with the use of young tamarind so it's less sour, stuffed with quail egg and cucumber; sweet potato Dumpling Som O (pic 3) that's savoury outside from dried shrimp and a pleasant explosion of freshness from the filling of Thai pomelo salad within; and his must-try Red Curry Duck Confit (pic 4) that paired shockingly well with Japanese Kumquats. Wow 👍 Excited for what's next! #FindNewFood #Thai #privatediningsg (at Singapore / Singapura / 新加坡 / சிங்கப்பூர்) https://www.instagram.com/p/Cb45fjlrPQt/?utm_medium=tumblr

[crunchybite]

Marche Oriental

An Asian grocery store located at 7101 Saint Denis St, just a few streets from Marche Jean Talon. Offers to its clients goods from this part of the world, with a wide range of products from countries such as China, Indonesia, Vietnam, and others; however, products from Africa are also available and a couple more from different countries.

What I found interesting about the store is although is a market you can still find items such as rice machines, plates, bowls, cutlery, pans, and even a jewelry store. It was my first time at this store but it was a whole experience, i found different things which i never really saw in my life and other which were presentend in a complete different way.

Ramboutan

A fruit originated from Malaysia, and also very popular in southeast Asia. People describe its as sweet and creamy, and its colour and apperance are described as furry bright red in the outside with a white center. People often  related it to lychee, because both have similar appearance when peeled.

Kaempfer Fingers or Finger root

Also known as Chinese keys or Chinese ginger, and used in Southeast Asia for herbal medicine and culinary purposes.The colour as showned in the picture is usually brownish, and their shape is similar to a rhizome.The fingerroot is not as pungent or hot as, ginger and galangal, in terms of flavour and scent. It has a subtle flavour that goes well with shellfish.

Canned quail eggs

Popular in Asia and South America, these quail eggs are considered to be a delicacy next to none. Having tried them on a regular basis in Colombia, it was odd for me to see them in a can because back in my home country they are usually sold in egg baskets just like chicken eggs. These eggs have a flavour that's very similar to regular eggs. The taste of these canned quail eggs can be described as almost creamy, with a somewhat gamier and grassier flavour. I personally prefer these eggs over chicken eggs since, quail eggs have more taste and flavour which is not very overwhelming and not very underwhelming either but just the right balance.

Cassava crispy

The Cassava is a perennial plant, commonly known as manioc or yuca, is a drought-resistant crop native to South America. Dahlia tubers are reminiscent of the fleshy roots. Yuca is widely used in Colombian cuisine, and it can be found in a variety of traditional dishes. Cassavas can be cooked in a variety of methods, including boiling, frying, and baking. But this is the first time I see crispy yuca, originary from Africa. The taste can be compared as the one from a potato but a little drier.      

Bánh lot

When I first noticed this product at the store, the colours immediately drew my attention, and it's honestly something I've never seen before. This dessert is a sweet rice pasta delicacy popular in southern Vietnam. Rice, salt, tapioca flour, coconut milk, sugar, and water are the ingredients used to make it. The texture is chewy, and the scent is pleasant. Although the dessert is Vietnamese in origin, it is also popular in Cambodia, Malaysia, Singapore, and other Southeast Asian countries

“ I loved the store; I will certainly go back, as I enjoyed this experience. “

[dasooneggssupplier]

What Are the Benefits of Eating Quail Eggs in Singapore?

Quail eggs in Singapore offer numerous health benefits and are becoming popular. Rich in vitamins and minerals, they boost immunity, improve skin health, and support brain function. Their high protein content aids muscle growth and repair. Additionally, quail eggs are known for being gentle on digestion and can help reduce allergy symptoms. Incorporating quail eggs into your diet can enhance overall wellness and nutritional intake.

[yahoo-my-featured]

These Effortlessly Enjoyable Philippines Cities Are Ideal for Quick Getaways

Not everyone celebrates all festivals & holidays - in fact, some people prefer to celebrate the occasion by traveling. With school break, Christmas, New Year and so many upcoming holidays all lined up, why not venture off your usual getaway routines and explore these friendly yet fascinating cities in the Pearl of The Orient Seas?

No it’s not another Southeast Asian country other than Thailand, Vietnam or Cambodia. In fact, Philippines’ history goes way back that its culture is unique on its own. For one, it is the only Asian country that is - not predominantly Buddhist or Muslim but - Christian due to its Spanish colonial influence in the 16th century. It’s no surprise the nation is crowded will beautiful churches and cathedrals to visit!

Now that there is a flight promotion to Manila and Cebu by AirAsia, it’s a money-saving opportunity for you to check out one of these two fun-filled cities.

Can’t decide between the two? Check out some interesting things to do from both the romantic Manila and action-packed Cebu and find out which destination suits your getaway better:

Manila

Celebrate Christmas in Manila

(Source: The Restless Pinoy Traveler)

Planning to spend Christmas in somewhere festive? Manila’s Christmas celebrations may most probably be more traditional and authentic than, say, Singapore’s! From merry decorations and twinkling lights to seasonal shows and cheerful tunes, you can literally feel the holiday vibes no matter which corner in this city you go to.

Embrace the sacred beauty of Catholic churches

Come anytime else, and you’ll still be able to feel the holiness of the city as it is populated by ancient, majestic churches existing since the Spanish colonization years. Take a cultural tour around some of the most iconic churches in Manila, such as San Agustin Church (the oldest church in Philippines) and San Sebastian Church for their elegant architecture, artistic styles and rich history.

Sample Pinoy street food

(Source: Junpinzon)

No trip is complete without a local food challenge, and in Philippines, it’s an absolute must to tackle this notorious delicacy - balut. Can’t stomach the stress? There’s still so many more extraordinary but equally yummy Pinoy snacks that you can easily get on the streets, including kwek-kwek (fried quail eggs), fish balls, adidas (chicken feet), turon (banana lumpia) and more. Up your game and pair your street food with San Miguel, the beer most loved by Filipinos.

Take a stroll down history lane

(Source: Yannah The Wanderer) 

Shaped by history and romanticized by culture, antique sentiments are kept alive in this modern and progressive city through preservation of historic sites and landmarks. There is never enough sightseeing to be done: take a cultural walking tour in Intramuros, the oldest walled districts carefully rehabilitated post-WWII; learn about Filipino heritage in the beautiful National Museum; pay tribute to Philippine’s national hero, Dr. Jose Rizal at the iconic Luneta park.

Cebu

Watch… or Swim with Whale Sharks!

(Source: LasieAttitude)

Sharks are always fascinating sea creatures, and in the clear waters of Oslob, Cebu, you get to do more than just witnessing the friendly resident whale sharks! Dive into the water and get up close and personal with these gentle giants by taking a whale shark swimming tour. Remember not to use sunscreen to help protect these endangered species.

Canyoneering in Kawasan Falls

(Source: Reserve PH) 

If you’re an outdoor sports fanatic who enjoys walking, jumping, swimming, trekking, abseiling and the like, you’ll want to challenge yourself to the next level of excitement: canyoneering, which is a combination of all aforementioned activities in the wild. You’ll need a local guide for this, as you embark on an adrenaline-pumping journey climbing through canyons, high jumping into water pools, and ending with a dip in the refreshing Kawasan Falls.

Visit a 450-year-old Roman Catholic Church

(Source: Wikipedia)

Cebu is also not short of beautiful places of worship to visit, and many of them remain until today to be some of the oldest churches in Philippines. A must-see in Cebu is the well-preserved Basilica Minore Del Santo Niño, where you can find on public display a replica of the statuette of Santo Niño that had been discovered ages ago.

Time travel by entering Philippine’s oldest fort

(Source: Ronrag / Flickr)

A popular historic attraction in Cebu and even Philippines, Fort San Pedro is known to be the oldest fort in the country, built in 1565 by the Spanish. It may be the smallest, but during its earlier glory, it served not only as a functional military defense structure and rebels’ prison but even the city zoo as well. Today, visitors flock the fort for a glimpse into the war times and the Spanish settlement.

Fascinated yet? Catch the real deal by booking your flight to Cebu or Manila now with fares from Kuala Lumpur and Kota Kinabalu (Manila only) starting from as low as RM149! If you book anytime now till 15 Oct 2017, you get to travel as early as now till 31 Mar 2017.

Check your dates at www.airasia.com. Terms & conditions apply.

[philolz-blog]

Playlist - July 8 2024

So fresh! A handmade burger with plenty of jalapeños to balance out the greasy taste ｜ @Delight [] ▶️

Ahora Se Solto Un Tormenton y Hago Un Caldito Adobado De Res ｜ @De mi Rancho a Tu Cocina [] ▶️

Old School KC Brisket ｜ Chef Tom ｜ All Things Barbecue ｜ @allthingsbbq [] ▶️

BILLIONAIRES Wedding Party. 150 kg Pilaf Prepared for 1000 People to Eat. Part 1 ｜ @COOL DADDY [] ▶️

EPIC Taco Night That’s 100x Better than Taco Bell! ｜ @Brian Lagerstrom [] ▶️

Better than pizza sheet pan casserole ｜ EASY & Quick dinner casserole recipe ｜ @Simply Mamá Cooks [] ▶️

Elephant Foot Biryani ｜ Delicious Elephant foot Biryani ｜ Yam Biryani ｜ Grandpa Kitchen ｜ @Grandpa Kitchen [] ▶️

Pigs in Blanket Jalapeno Poppers ｜ @Cowboy Kent Rollins [] ▶️

Trying 3 D.I.Y. Japanese Candy Kits ｜ @DancingBacons [] ▶️

Lemon Pound Cake ⧸ Candied Lemon Slice ｜ @Boone Bake 분 베이크 [] ▶️

Eating Philippines Rotten Pork Delicacy with Apo Whang Od!! ｜ @Best Ever Food Review Show [] ▶️

Grilled Pig Intestines Unlimited Refills - Korean street food ｜ @FoodyTrip 푸디트립 [] ▶️

5 Must Eats in Saigon, Vietnam 🇻🇳 ｜ @Max McFarlin [] ▶️

OUR HONEYMOON ❤️ 14 Days in Korea ｜ @Miss Mina [] ▶️

Clear Big Mac ｜ @Barry Lewis [] ▶️

How Fish Cake, Crab Stick and Sea Grape Production in Japan - Japan Seafood Farm and Harvesting ｜ @Noal Farm [] ▶️

Yummy ripe mango recipe - Delicious country food cooking - Countryside life TV ｜ @Countryside Life TV [] ▶️

Chicken Saltimbocca ｜ Food Wishes ｜ @Food Wishes [] ▶️

Chiikawa Ramen Sandwich and Mini Cup Ramen Noodles ｜ @japanesestuffchannel [] ▶️

cold air drying Stewed seafood pollack ｜ @푸드킹덤 Food Kingdom [] ▶️

Giant Bread with Curry Chicken, A Timeless Recipe of Curry Chicken Bun ｜ @Cate Food Travel 凱特食旅 [] ▶️

24hours Vlog of home-lover, Home alone party making cheese tteokbokki after work with lunchbox ｜ @Jihyunkkung [] ▶️

Bokhcha - Traditional Azerbaijani Sweets I Dessert Recipe ｜ @Country Life Vlog [] ▶️

Catching & Cooking GIANT LOBSTER & OYSTERS on a Boat in Tasmania Australia ｜ @Strictly Dumpling [] ▶️

🌮 CALL OF THE TACO 🌮

Korean Spicy Hot Pot (Octopus, Beef tripe, Shrimp), Bowl of rice served with Korean Beef tripe- ▶️

Homemade Chicken Pot Pie _ Cowboy Kent Rollins- ▶️

ENG SUB] A day in the local bakery in Korea Bakery vlog Cafe vlog- ▶️

오픈 두달 만에 공릉동 맛집 등극! 하루 200개 팔리는 페스츄리 미트파이 _ New Zealand pastry meat pie - Korea street food- ▶️

PERFECT ROASTED CHICKEN AND ONE OF THE BEST THINGS YOU CAN MAKE WITH IT! _ SAM THE COOKING GUY- ▶️

Vending Machines in Singapore #4- ▶️

$1 Tacos VS $113 Tacos in MEXICO!! Super RARE Mexican Food!!- ▶️

La Mejor Receta De Navidad La Cocina En El Rancho- ▶️

Taiwanese Street Food - Fried Fish Cake, Shrimp Fritter, Egg Rolls- ▶️

Frosty Winter Hot Tent Camping- ▶️

The Japanese Sandwich you should eat before it's gone 🇯🇵🥪- ▶️

추운날에 딱입니다! 얼큰뜨끈 속풀리는 장칼국수 밀키트 대량생산_ Korean Spicy Noodle Factory - Mass Production- ▶️

The ULTIMATE Iranian Street Food Tour ofDubai w_ Mark Wiens and Mr. Taster!!! 16 Hours of EATING!!!- ▶️

Foil Boat Pork Butt- ▶️

American Food - DETROIT STYLE PEPPERONI PIZZA Lions & Tigers & Squares NYC- ▶️

HUGE TAWA PULAO MAKING _ AWESOME & TASTY _ MUMBAI STREET FOOD- ▶️

Beautiful and delicious! Japanese grilled eel & 11 toppings of seafood over rice Korean street food- ▶️

Bread BarberShop handmade candy making - korean street food- ▶️

Cooking Quails in Tomato Sauce in the Wood Oven- ▶️

vlog｜Monte Cristo sandwich, chicken tender curry, oyster bossam with radish kimchi and many more- ▶️

All You Can Eat DISNEY BUFFET! Food Tour of ANIMAL KINGDOM DISNEY WORLD 50th Anniversary- ▶️

🌮 CALL OF THE TACO 🌮

[rainmearainbow]

#THROWBACK to 13th May - Dinner on this Raya nght with the KACAU Family. Thank you Mr N. Ali for bringing over these delicious home-cooked meal by your Grandma to share with us on this special day. 💜💜💜 Really love the Lontong, Sambal Quail Egg & Prawn and Rendang! Such a satisfying meal with great company. Hehe.😋😋😋 . . . #selamathariraya #harirayaaidilfitri #harirayapuasa #may #bugisplus #dinner #dinnerdate #foodporn #sharefood #foodoftheday #foodstagram #foodie #fooddiary #foodhub #whatieattoday #foodlover #foodphotography #photography #photo #photograph #memories #memoirs #friends #family #kacaufamily #igfriends #singapore #asia #igsg (at Singapore) https://www.instagram.com/p/CPAT2oAHggy/?utm_medium=tumblr

[steve-explores]

Singapore Flyer Sky Dining Experience

To commemorate a special occasion, my partner and I decided to embark on our first ever Sky Dining experience at the Singapore Flyer. The weather decided to have plans of its own and we found ourselves reminiscing about the history of Singapore at the Singapore Flyer Time Capsule while waiting for the skies to clear up. 

And yes, this shot is my “ Tron-esque” tribute where I am grateful to be receiving the three course dinner waiting for me at my Sky Dining experience.

As the skies finally cleared up, we were quickly ushered into our pod along with 3 other couples. First item on the menu is the classic Kronenbourg 1664 Blanc to quench our thirst while we eagerly anticipate our first course.

First course is Miso Tofu Mushroom Salad featuring Quail Egg, Mixed Mushrooms, Citrus Miso Dressing. It is a delicious appetizer that is surprisingly refreshing and satisfying, inspiring my partner to take notes for our culinary experimentations at home.

Second course is Boston Lobster served with Japanese Wasabi Cracker, Yellow Frisée, Pearl Onion, Gherkin, and Wasabi Tobiko. It is a fine dish though paling in comparison to the appetizer.

Next up is our two main courses. First up is the Deep Fried Lamb Rack marinated in Rosemary Buttermilk infused with 1664 Blanc Beer and served with Mesclun Salad, Pumpkin Purée, and Mint Mayo Pesto. Lamb has always been a tricky meat to prepare and the beer did not seem to alleviate the taste of the dish significantly. It is still a worthy attempt though a suggestion is to reduce the batter coating to avoid overpowering the star of the dish.

The second main course is Shogayaki Chicken served with Sautéed Herb Potatoes, French Green Beans, and Shoga Sauce. Overall, the dish is fine though I would have preferred it to be a bit less salty. The Shoga Sauce is definitely the main attraction of the dish as it helps to tie the dish together.

For desserts, we were treated to Banana Soft Pudding with Mixed Berries and a selection of tea and coffee.

Our Sky Dining experience would be incomplete with spectacular views of our beautiful city skyline.

Overall, the Singapore Flyer Time Capsule and Sky Dining experience was an amazing adventure. We had a lot more fun than expected with a delicious dining experience, attentive service, and lots of memorable moments to cherish for a lifetime.

[victorl0]

Craving for steamboat & BBQ?⁣ ⁣ Come by 𝐁𝐮𝐟𝐟𝐞𝐭 𝐏𝐚𝐫𝐚𝐝𝐢𝐬𝐞 which is a newly opened All-You-Can-Eat steamboat & BBQ that provides a wide selection of premium ingredients, including premium meats, fresh vegetables, fresh seafood, and more at an affordable price with no GST and service charge.⁣ ⁣ Perfect for rainy days, enjoy the bubbling hot pot meal that always satisfies, select your choice of 2 soup bases (𝐓𝐨𝐦 𝐘𝐚𝐦 𝐬𝐨𝐮𝐩 or 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐇𝐞𝐫𝐛𝐚𝐥 𝐬𝐨𝐮𝐩).⁣ ⁣ Indulge in over 40 items which include 6 types of marinated meats (signature marinated chicken, pork slice, mala flavoured chicken, pork slice, shabu shabu pork collar and sliced beef), shabu shabu meats, 5 types of seafood (prawns, lala, hotate scallop, mussels and fresh fish slice), surimi (Gyoza Japanese dumpling, pork balls, lobster balls, luncheon meats, hotdog, fish ball with roe, abalone slice, flower cheese tofu, crab stick, Kyoto Yuba, fish sandwich, quail egg & egg), sides and carbs (glass noodle, rice, instant noodle and udon).⁣ ⁣ From the flavourful broth of Tomyam and an extensive range of ingredients to a host of customisable sauces, the hot pot experience offers an irreplicable sense. The steamboat buffet experience wouldn’t be complete without the free-flow beverages and ice cream. Beer lovers can enjoy free flow of beers (Hoegaarden White Belgium wheat beer and Beck’s beer from Germany) when you top up S$15. Cheers!🍻⁣ ⁣ 📍Buffet Paradise⁣ 27 Tai Seng Street⁣ # 01-03 Sakae Building (Inside Wonderfull, 旺得福)⁣ Singapore 534106⁣ 🕔 Mondays to Sundays: 5pm to 11pm⁣ 📞 9726 1853 for reservations (at Buffet Paradise) https://www.instagram.com/p/CcNi85vh970/?igshid=NGJjMDIxMWI=

[foodgemsg]

Craving for crabs? Also feeling hungry at the same time? The all new seafood combos is served on top of ala carte buffet dishes prepared in a halal-certified kitchen to ease your craving and hunger. Each diner is entitled for 250g worth of crabs, prawns, mussels tossed in flavours like Singapore Laksa, Black Pepper, Mushroom Cream with Cheese, Sichuan Mala and assorted vegetables. Singapore laksa is welcoming with assorted seafood, tofu puffs, quail egg and lots of vegetables. . Promotion: 1 for 1 lunch and dinner. . Where to dine? Holiday Inn® Singapore Orchard City Centre 11 Cavenagh Road, Singapore 229616 (Windows At the Park, Holiday Inn Orchard Singapore) https://www.instagram.com/p/CMmumdUghmR/?igshid=vyjgmci0c1ak