#Pyridoxine Hydrochloride Vitamin B6 Market Growth

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Navigating Regulatory Frameworks in the Pyridoxine Hydrochloride Vitamin B6 Market

The Many Benefits of Pyridoxine Hydrochloride in Nutritional Supplements Introduction to Pyridoxine Hydrochloride Pyridoxine hydrochloride, also known as pyridoxine HCl, is the hydralcohol HCl salt form of vitamin B6. It is commonly used in nutritional supplements and processed foods due to its high bioavailability. Pyridoxine hydrochloride plays a crucial role in over 100 enzymatic reactions involved in protein metabolism and synthesis of neurotransmitters. Role in Protein Metabolism As a cofactor for enzymes involved in amino acid metabolism, pyridoxine hydrochloride is important for building proteins and breaking down amino acids from dietary proteins. It helps convert the amino acids glycine and serine into other nonessential amino acids. Pyridoxine is also necessary for the synthesis of hemoglobin and other proteins in red blood cells. A deficiency can result in anemia due to impaired red blood cell formation. Pyridoxine supports skin, hair, and nail health by aiding in the metabolism of sulfur-containing amino acids like cysteine and methionine. Stress Reduction and Neurological Benefits Pyridoxine hydrochloride plays an important role as a cofactor for the synthesis of neurotransmitters like serotonin, norepinephrine, epinephrine, and gamma-aminobutyric acid (GABA). These neurotransmitters help regulate mood, reduce stress and anxiety, balance hormones, and promote restful sleep. Adequate vitamin B6 also supports nerve signaling and myelin sheath formation. Studies have found pyridoxine can help alleviate symptoms of carpal tunnel syndrome, reduce stress-induced cortisol levels, and potentially protect against age-related neurological decline. Energy Production and Cardiovascular Health Pyridoxine acts as a coenzyme in the metabolism of carbohydrates, fats, and proteins to extract energy. It supports the functioning of the citric acid cycle, where pyruvate is oxidized to produce energy carriers like ATP and NADH in the mitochondria. Maintaining healthy homocysteine levels is important for cardiovascular health, and B6 is involved in folate-dependent homocysteine metabolism. Some research links pyridoxine supplementation to reduced inflammation and lower risk of heart disease. Cell Growth and DNA Synthesis As a coenzyme for enzymes involved in chemical methylation processes, pyridoxine is crucial for cell growth and DNA synthesis. It plays a role in histamine synthesis, which regulates inflammatory responses, and the production of antioxidants like glutathione. Pyridoxine is essential during pregnancy for rapidly growing fetal tissues as well as in childhood for growth and development. A deficiency can lead to disorders like vascular purpura, seizures in newborns, and peripheral neuropathy in children. Regulation of Hormone Levels Pyridoxine is involved in hormone synthesis and metabolism as a cofactor for various enzymes. This includes the production of sex hormones like estrogen, testosterone, and progesterone. It aids thyroid hormone regulation and helps convert cortisol into its inactive form. Pyridoxine also indirectly promotes melatonin synthesis for quality sleep. Supplementing with pyridoxine may help relieve premenstrual syndrome (PMS) symptoms and improve fertility in women. In men, it may support testosterone and healthy sperm production. In summary, pyridoxine hydrochloride is an important water-soluble B vitamin with wide-ranging benefits. As a cofactor for many enzymatic reactions central to metabolism, it supports protein synthesis, energy production, cell growth, nerve signaling, and hormone balance. More research continues to uncover additional roles for this versatile micronutrient in reducing stress, boosting immunity, and promoting heart health. Pyridoxine supplementation remains widely used due to its effectiveness and low cost.

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Pyridoxine Hydrochloride (Vitamin B6) Market Trends: An In-Depth Exploration of Emerging Industry Developments

Vitamin B6 or pyridoxine hydrochloride is a water-soluble vitamin that plays an important role in many processes within the human body. It is essential for the synthesis of the neurotransmitters serotonin and norepinephrine. Vitamin B6 also facilitates enzyme reactions in metabolic pathways involved in glycogen, lipid, amino acid and hemoglobin metabolism. Additionally, pyridoxine hydrochloride helps the body utilize proteins, fats and carbohydrates from food. It also supports the immune system and red blood cell formation. The global pyridoxine hydrochloride (Vitamin B6) market is mainly driven by rising health awareness among consumers and growing usage of Vitamin B6 in numerous end-use industries like food and beverages, pharmaceutical, personal care and animal feed. The global Pyridoxine Hydrochloride (Vitamin B6) Market is estimated to be valued at US$ 215.4 Mn in 2023 and is expected to exhibit a CAGR of 6.0% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights. Market Opportunity: The growing demand for dietary supplements is expected to present lucrative opportunities for pyridoxine hydrochloride market players. Dietary supplements containing Vitamin B6 help address several health conditions like depression, premenstrual syndrome, carpal tunnel syndrome and boost immunity. With increasing health consciousness, consumers are regularly consuming Vitamin B6 supplements which aids overall well-being. Manufacturers are focusing on marketing pyridoxine hydrochloride through different types of supplements like gummies, capsules and tablets. They are also introducing new varieties targeting specific consumer segments. This rising demand from the dietary supplements industry will support market growth over the forecast period. Porter's Analysis Threat of new entrants: The threat of new entrants in the pyridoxine hydrochloride market is moderate. Establishing manufacturing plants require high initial capital investments and regulatory approvals which act as a barrier. Bargaining power of buyers: The bargaining power of buyers is high owing to the availability of substitutes. Buyers can choose from other similar vitamin supplements if pricing is not competitive. Bargaining power of suppliers: The bargaining power of suppliers is moderate. The key raw materials required are easily available though China dominates the global supply. Threat of new substitutes: The threat of new substitutes is high. Alternate forms of vitamin B6 like pyridoxal and pyridoxamine can be used. Competitive rivalry: The competitive rivalry is high due to many regional and global players. Players compete on pricing, quality, innovation and supply reliability. SWOT Analysis Strengths: High demand from food and pharmaceutical industries. Essential nutrient required for protein metabolism. Weaknesses: Raw material price fluctuations impact margins. Regulatory approvals are required for new entrants. Opportunities: Growth in dietary supplement market worldwide. New application areas being researched. Threats: Alternate sources of vitamin B6 substitutes. Stringent regulations on impurity limits. Key Takeaways The global pyridoxine hydrochloride market is expected to witness high growth over the forecast period due to increasing demand for vitamin supplements and functional foods. The largest regional market is Asia Pacific due to high production and consumption in China and India. Regional analysis: Asia Pacific dominates the pyridoxine hydrochloride market currently due to strong presence of manufacturers in China and India. China accounts for over 60% of global production capacity. Key players: Key players operating in the pyridoxine hydrochloride market are Tianxin Pharmaceutical, DSM, Hegno, Sentai, Guangji Pharmaceutical, Acebright Pharmaceuticals Group, BASF SE, Huazhong Pharmaceutical, HuiSheng Pharma, Nanjing Pharmaceutical.

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Pyridoxine Hydrochloride Market Evolution: Historical Perspectives and Future Trends

The Pyridoxine Hydrochloride (Vitamin B6) market is estimated to be valued at US$ 215.4 Mn in 2023 and is expected to exhibit a CAGR of 6.0% over the forecast period 2023-2030, as highlighted in a new report published by Coherent Market Insights. Market Dynamics: The growth of Pyridoxine Hydrochloride market is mainly driven by its wide applications in food and pharmaceutical industries. Pyridoxine Hydrochloride is commonly used as nutrient supplement in animal feed to support overall health and promotes growth of livestock. Growing meat consumption has resulted in increased demand for animal feed, thereby contributing to the growth of Pyridoxine Hydrochloride market. Moreover, increasing vegan population has also fuelled the demand for Vitamin B6 in plant-based meat alternatives. Furthermore, Pyridoxine Hydrochloride plays an important role in treatment of several health conditions like anemia, depression and neuropathy. Rising health consciousness is augmenting the demand for Vitamin B6 enriched pharmaceutical products. However, factors such as volatility in raw material prices may hamper the market growth over the forecast period.

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Global Pyridoxine Hydrochloride (Vitamin B6) Market Is Estimated To Witness High Growth Owing To Increasing Demand for Nutritional Supplements

The global Pyridoxine Hydrochloride (Vitamin B6) market is estimated to be valued at US$ 84 million in 2022 and is expected to exhibit a CAGR of 4.5% over the forecast period of 2023-2029, as highlighted in a new report published by Coherent Market Insights. A) Market Overview: Pyridoxine hydrochloride, also known as Vitamin B6, is a water-soluble vitamin essential for various biological functions in the body. It plays a key role in the metabolism of proteins, fats, and carbohydrates, as well as in the synthesis of neurotransmitters and red blood cells. Pyridoxine hydrochloride is widely used as an ingredient in nutritional supplements and pharmaceutical products. One of the major advantages of pyridoxine hydrochloride is its ability to treat and prevent vitamin B6 deficiency, which can lead to serious health issues such as anemia, dermatitis, depression, and confusion. In addition, pyridoxine hydrochloride is also known to support brain health, boost immune function, and improve mood. The increasing demand for nutritional supplements and the growing awareness about the importance of vitamin B6 in maintaining overall health are driving the growth of the global pyridoxine hydrochloride market. B) Market Key Trends: One key trend in the pyridoxine hydrochloride market is the rising popularity of vegan and vegetarian diets. With the increasing number of people adopting plant-based diets, there is a growing demand for vegan-friendly supplements that can provide essential nutrients like vitamin B6. This trend is driven by factors such as ethical concerns, environmental sustainability, and health consciousness. For example, Now Foods, one of the key players in the pyridoxine hydrochloride market, offers a range of vegan-friendly vitamin B6 supplements to cater to the needs of the vegan population. These supplements are made from plant-based ingredients and are free from any animal-derived products. C) PEST Analysis: 1. Political: There are no significant political factors affecting the pyridoxine hydrochloride market. 2. Economic: The growing disposable income and improving economic conditions in developing countries are boosting the demand for nutritional supplements, including pyridoxine hydrochloride. 3. Social: Increasing awareness about the importance of maintaining a healthy lifestyle and the role of vitamins in overall well-being is driving the demand for pyridoxine hydrochloride. 4. Technological: Advancements in manufacturing techniques and the development of innovative dosage forms are opening up new opportunities in the pyridoxine hydrochloride market. D) Key Takeaways: Paragraph 1: The Pyridoxine Hydrochloride (Vitamin B6) Market Size is expected to witness high growth, exhibiting a CAGR of 4.5% over the forecast period, due to increasing demand for nutritional supplements and the rising popularity of vegan and vegetarian diets. Paragraph 2: The Asia Pacific region is expected to be the fastest-growing and dominating region in the pyridoxine hydrochloride market. The region has a large population base, increasing disposable income, and a growing awareness of health and wellness among consumers. Paragraph 3: Key players operating in the global pyridoxine hydrochloride market include Royal DSM N.V., Jiangxi Tianxin Pharmaceutical Co. Ltd., BASF SE, Huazhong Pharmaceutical, Acebright Pharmaceuticals Group, Now Foods, Shanghai Hegno Pharmaceutical Holding Co., Ltd., and Nanjing Pharmaceutical Factory Co. Ltd. These players focus on product development, expansion strategies, and partnerships to strengthen their market position.

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Click Here To Get Exclusive Discount @ https://www.acquiremarketresearch.com/discount-request/153182/ Market Segmentation: Global Vitamin B6 (Pyridoxine Hydrochloride) Market – The market is based on type and application segments. – Based on type, the market is segmented into Cable Connectors, Multi-Port Connectors, PCB Connectors, Others. – Based on application, the market is segmented into, Wireless Infrastructure, Test Measurement, Aerospace Aircraft, Others. The index of Chapter of the Vitamin B6 (Pyridoxine Hydrochloride) Market: Vitamin B6 (Pyridoxine Hydrochloride) Market Overview Global Vitamin B6 (Pyridoxine Hydrochloride) Market Competition by Company Vitamin B6 (Pyridoxine Hydrochloride) Company Profiles and Sales Data Vitamin B6 (Pyridoxine Hydrochloride) Market Status and Outlook by Regions Vitamin B6 (Pyridoxine Hydrochloride) Application/End Users Global Vitamin B6 (Pyridoxine Hydrochloride) Market Forecast Vitamin B6 (Pyridoxine Hydrochloride) Upstream Raw Materials Marketing Strategy Analysis, Distributors Research Findings and Conclusion Policy and regulatory landscape Competitive landscape Strategic recommendation Need more information regarding this industry? Click here: https://www.acquiremarketresearch.com/industry-reports/vitamin-b6-pyridoxine-hydrochloride-market/153182/ What Will You Find in the Report? An in-depth analysis of the Vitamin B6 (Pyridoxine Hydrochloride) market across regions – North America, Latin America, Western Europe, Central, and Eastern Europe, Asia Pacific, Middle East, and Africa. How the Vitamin B6 (Pyridoxine Hydrochloride) market sales are anticipated to grow throughout the forecast period. How geopolitical policies and technical changes will affect the Vitamin B6 (Pyridoxine Hydrochloride) market in near future Where the stakeholders should invest to generate higher profit margins How consumers (end-users) will reflect on the Vitamin B6 (Pyridoxine Hydrochloride) industry during the forecast period Who are the Vitamin B6 (Pyridoxine Hydrochloride) industry leaders and what are the key initiatives taken by them for long term growth Who will benefit from the Report? The global Vitamin B6 (Pyridoxine Hydrochloride) market research report ends with the brief summary of the leading players operating in the market, their product offerings, key developments, SWOT analysis, investment feasibility and returns, and the growth trends and forecasts. The report, which is the outcome of the ultimate dedication of industry experts, has an abundance of data that can profit anybody, regardless of their business or academic interest. Thanks for reading this article; you can also get individual chapter wise section or region wise report version like Asia, United States, Europe.

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2018-2023 Global Vitamin B6 (Pyridoxine Hydrochloride) Consumption Market Report

2018-2023 Global Vitamin B6 (Pyridoxine Hydrochloride) Consumption Market Report

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In this report, LP Information covers the present scenario (with the base year being 2017) and the growth prospects of global Vitamin B6 (Pyridoxine Hydrochloride) market for 2018-2023.

Date Published: 2018-08-10 00:00:00

Pages: 132

Category: Pharma & Healthcare

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Vitamin B6 (Pyridoxine Hydrochloride) Market Future Scope by 2021-2027: Business Size and Global Opportunity by Top Players, End User, Demand and Consumption Scenario

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Table of Contents:

Global Vitamin B6 (Pyridoxine Hydrochloride) Market Overview

Economic Impact on Industry

Market Competition by Manufacturers

Production, Revenue (Value) by Region

Production, Revenue (Value), Price Trend by Type

Market Analysis by Application

Cost Analysis

Industrial Chain, Sourcing Strategy and Downstream Buyers

Marketing Strategy Analysis, Distributors/Traders

Market Effect Factors Analysis

Global Vitamin B6 (Pyridoxine Hydrochloride) Market Forecast

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Vitamin B6 (Pyridoxine Hydrochloride) Market Climb Significantly With Better Revenue From 2020-24

Apr 14, 2020: The global Vitamin B6 (Pyridoxine Hydrochloride) market was valued at $XX million in 2017, and Radiant Research analysts predict the global market size will reach $XX million by the end of 2028, growing at a CAGR of XX% between 2017 and 2028.

This report provides detailed historical analysis of global market for Vitamin B6 (Pyridoxine Hydrochloride) from 2013-2018, and provides extensive market forecasts from 2018-2028 by region/country and subsectors. It covers the sales volume, price, revenue, gross margin, historical growth and future perspectives in the Vitamin B6 (Pyridoxine Hydrochloride) market.

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Leading players of Vitamin B6 (Pyridoxine Hydrochloride) including:

• Tianxin Pharmaceutical

• DSM

• Huazhong Pharmaceutical

• Hegno

• Guangji Pharmaceutical

Market split by Type, can be divided into:

• Tianxin Pharmaceutical

• DSM

• Huazhong Pharmaceutical

• Hegno

• Guangji Pharmaceutical

Market split by Application, can be divided into:

• Animal Nutrition

• Food & Beverage Industry

• Pharmaceutical Industry

• Others

Market split by Sales Channel, can be divided into:

• Direct Channel

• Distribution Channel

Market segment by Region/Country including:

• North America (United States, Canada and Mexico)

• Europe (Germany, UK, France, Italy, Russia and Spain etc.)

• Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.)

• South America Brazil, Argentina, Colombia and Chile etc.)

• Middle East & Africa (South Africa, Egypt, Nigeria and Saudi Arabia etc.)

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Table of Contents

Chapter 1 Vitamin B6 (Pyridoxine Hydrochloride) Market Overview

1.1 Vitamin B6 (Pyridoxine Hydrochloride) Definition

1.2 Global Vitamin B6 (Pyridoxine Hydrochloride) Market Size Status and Outlook (2013-2028)

1.3 Global Vitamin B6 (Pyridoxine Hydrochloride) Market Size Comparison by Region (2013-2028)

1.4 Global Vitamin B6 (Pyridoxine Hydrochloride) Market Size Comparison by Type (2013-2028)

1.5 Global Vitamin B6 (Pyridoxine Hydrochloride) Market Size Comparison by Application (2013-2028)

1.6 Global Vitamin B6 (Pyridoxine Hydrochloride) Market Size Comparison by Sales Channel (2013-2028)

1.7 Vitamin B6 (Pyridoxine Hydrochloride) Market Dynamics

1.7.1 Market Drivers/Opportunities

1.7.2 Market Challenges/Risks

1.7.3 Market News (Mergers/Acquisitions/ Expansion)

Chapter 2 Vitamin B6 (Pyridoxine Hydrochloride) Market Segment Analysis by Player

2.1 Global Vitamin B6 (Pyridoxine Hydrochloride) Sales and Market Share by Player (2016-2018)

2.2 Global Vitamin B6 (Pyridoxine Hydrochloride) Revenue and Market Share by Player (2016-2018)

2.3 Global Vitamin B6 (Pyridoxine Hydrochloride) Average Price by Player (2016-2018)

2.4 Players Competition Situation & Trends

2.5 Conclusion of Segment by Player

Chapter 3 Vitamin B6 (Pyridoxine Hydrochloride) Market Segment Analysis by Type

3.1 Global Vitamin B6 (Pyridoxine Hydrochloride) Market by Type

3.1.1 Tianxin Pharmaceutical

3.1.2 DSM

3.1.3 Huazhong Pharmaceutical

3.1.4 Hegno

3.1.5 Guangji Pharmaceutical

3.2 Global Vitamin B6 (Pyridoxine Hydrochloride) Sales and Market Share by Type (2013-2018)

3.3 Global Vitamin B6 (Pyridoxine Hydrochloride) Revenue and Market Share by Type (2013-2018)

3.4 Global Vitamin B6 (Pyridoxine Hydrochloride) Average Price by Type (2013-2018)

3.5 Leading Players of Vitamin B6 (Pyridoxine Hydrochloride) by Type in 2017

3.6 Conclusion of Segment by Type

Chapter 4 Vitamin B6 (Pyridoxine Hydrochloride) Market Segment Analysis by Application

4.1 Global Vitamin B6 (Pyridoxine Hydrochloride) Market by Application

4.1.1 Animal Nutrition

4.1.2 Food & Beverage Industry

4.1.3 Pharmaceutical Industry

4.1.4 Others

4.2 Global Vitamin B6 (Pyridoxine Hydrochloride) Sales and Market Share by Application (2013-2018)

4.3 Leading Consumers of Vitamin B6 (Pyridoxine Hydrochloride) by Application in 2017

4.4 Conclusion of Segment by Application

Continued…………..

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The latest trending report Global Antioxidant Vitamins Market 2019-2024 added by DecisionDatabases.com

The worldwide market for Antioxidant Vitamins is expected to grow at a CAGR of roughly over the next five years, will reach million US$ in 2024, from million US$ in 2019.

This report focuses on the Antioxidant Vitamins in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Browse the complete report and table of contents @ https://www.decisiondatabases.com/ip/43907-antioxidant-vitamins-industry-analysis-report

Market Segment by Manufacturers, this report covers

 NOW

 Pure Encapsulations

 Solaray

 Solgar

 Source Naturals

 Swanson

 Bausch + Lomb

 Carlson

 Doctor’s Best

 Douglas Laboratories

 Dr. Mercola

 Garden of Life

 GNC

 Jarrow Formulas

 Life Extension

 Nature Made

 Nature’s Way

 New Chapter

Market Segment by Regions, regional analysis covers

 North America (United States, Canada and     Mexico)

 Europe (Germany, France, UK, Russia and     Italy)

 Asia-Pacific (China, Japan, Korea, India     and Southeast Asia)

 South America (Brazil, Argentina,     Colombia etc.)

 Middle East and Africa (Saudi Arabia,     UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

 Medical Grade

 Food Grade

Market Segment by Applications, can be divided into

 Medical

 Food

 Cosmetics

Download Free Sample Report of Global Antioxidant Vitamins Market @ https://www.decisiondatabases.com/contact/download-sample-43907

The content of the study subjects, includes a total of 15 chapters: Chapter 1, to describe Antioxidant Vitamins product scope, market overview, market opportunities, market driving force and market risks. Chapter 2, to profile the top manufacturers of Antioxidant Vitamins, with price, sales, revenue and global market share of Antioxidant Vitamins in 2017 and 2018. Chapter 3, the Antioxidant Vitamins competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the Antioxidant Vitamins breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019. Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019. Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019. Chapter 12, Antioxidant Vitamins market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024. Chapter 13, 14 and 15, to describe Antioxidant Vitamins sales channel, distributors, customers, research findings and conclusion, appendix and data source.

Purchase the complete Global Antioxidant Vitamins Market Research Report @ https://www.decisiondatabases.com/contact/buy-now-43907

Other Reports by DecisionDatabases.com:

Global Vitamin E Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024 @ https://www.decisiondatabases.com/ip/41019-vitamin-e-industry-analysis-report

Global Vitamin B6 (Pyridoxine Hydrochloride) Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024 @ https://www.decisiondatabases.com/ip/22925-vitamin-b6-pyridoxine-hydrochloride-market-analysis-report

About-Us: DecisionDatabases.com is a global business research reports provider, enriching decision makers and strategists with qualitative statistics. DecisionDatabases.com is proficient in providing syndicated research report, customized research reports, company profiles and industry databases across multiple domains.

Our expert research analysts have been trained to map client’s research requirements to the correct research resource leading to a distinctive edge over its competitors. We provide intellectual, precise and meaningful data at a lightning speed.

For more details:                             DecisionDatabases.com E-Mail: sales@decisiondatabases.com Phone: +91 9028057900 Web: https://www.decisiondatabases.com/

[getmarketresearch]

Global Vitamin B6 (Pyridoxine Hydrochloride) Market Research Report 2018

Global Vitamin B6 (Pyridoxine Hydrochloride) Market Research Report 2018

Get Market Research publishes the following report: Global Vitamin B6 (Pyridoxine Hydrochloride) Market Research Report 2018

Summary

Date Published: 2018-03-02 00:00:00

Pages: 115

Category: Chemicals and Materials

Market Segment as follows: By Region Asia-Pacific North America Europe South America Middle East & Africa By Type Modified Polypheylene Ether (MPPE) PPE Resin By…

[pam-genis-blog]

Vitamin B6 (Pyridoxine Hydrochloride) Market Report presents a complete assessment of the market and contains a market forecast, market share, market size, future trend, key players, current growth factors and industry validated market data

Vitamin B6 (Pyridoxine Hydrochloride) Market 2019 The Vitamin B6 (Pyridoxine Hydrochloride) Market report provides deep insights into demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights on the factors that are driving and restraining the demand for Vitamin B6 (Pyridoxine Hydrochloride) market Get a Sample PDF Report: https://www.acquiremarketresearch.com/sample-request/52571/ The study highlights current market trends and provides a forecast. We also have highlighted future trends in the Vitamin B6 (Pyridoxine Hydrochloride) market that will impact the demand during the forecast period. Moreover, the competitive analysis of the Vitamin B6 (Pyridoxine Hydrochloride) market brings insight into the product usability profiles of the leading players. Additionally, the analysis highlights features & pricing, informant reviews of the key products in the market. Geographically, this Vitamin B6 (Pyridoxine Hydrochloride) report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering, North America, Europe, China, Japan, India, Southeast Asia, Other regions (Central & South America, Middle East & Africa) Market Segment by Manufacturers, this report covers:  Tianxin Pharmaceutical, DSM, Huazhong Pharmaceutical, Hegno, Guangji Pharmaceutical. Market Segment by Type, covers:  Feed Grade, Pharmaceutical Grade, Food Grade. Market Segment by Applications, can be divided into:  Animal Nutrition, Food & Beverage Industry, Pharmaceutical Industry, Others. Get Discount on this Report: https://www.acquiremarketresearch.com/discount-request/52571/ This report includes the profiles of key vendors in the Vitamin B6 (Pyridoxine Hydrochloride) market and the strategies adopted by them to sustain in the competition. recent developments and limitations of the market are expected to help new players to design their strategies in an effective manner. The study is expected to help key players in broadcast Vitamin B6 (Pyridoxine Hydrochloride) key players to formulate and develop new strategies. As the report advanced further, it provides a comprehensive list of Vitamin B6 (Pyridoxine Hydrochloride) that is in development. The main objective of this report is to provide a comprehensive secondary research and market analysis of Vitamin B6 (Pyridoxine Hydrochloride) pipeline products that are in Phase 3, Phase 2, Phase 1, preclinical and discovery across different indications. This report also presents an in-depth analysis of the companies that are working on Vitamin B6 (Pyridoxine Hydrochloride) including the deals and acquisitions.

The study format includes the following major elements:

Executive summary Definitions. Milestones in the development of Vitamin B6 (Pyridoxine Hydrochloride). Current and potential Vitamin B6 (Pyridoxine Hydrochloride) applications. Applications and end users with the greatest commercial potential through 2025. Global Vitamin B6 (Pyridoxine Hydrochloride) market trends, 2019 through 2025. Factors that will influence the long-term development of Vitamin B6 (Pyridoxine Hydrochloride). Market shares and industry structure. In the end, the report covers segment data, including industry segment, type segment, channel segment etc. as well as cover different segment market size, both volume, and value. Also cover different industries clients information, which is very important for the manufacturers. Read Complete Report With TOC: https://www.acquiremarketresearch.com/industry-reports/vitamin-b6-pyridoxine-hydrochloride-market/52571/ The Vitamin B6 (Pyridoxine Hydrochloride) market report is built with in-depth secondary research, understanding the market access aspects across different countries.

[jerrytackettca]

Impossible Whopper Burger King Adopts Fake Meat

Impossible Foods, which made headlines for its meatless burgers that "bleed" like real meat, is set to become a household name, courtesy of a partnership with Burger King and their Whopper sandwich.

The new Impossible Whopper bills itself as 100% Whopper, 0% Beef. Instead of a hamburger patty made with beef, the burger will feature an Impossible patty, which is made mostly of soy protein, potato protein, coconut oil, sunflower oil and heme, derived from genetically engineered yeast.1

While it's currently only available at 59 restaurants in St. Louis, Missouri, the plan is to expand it to Burger King's 7,200 stores if the initial roll out goes well.2

It's not the first time the meat substitute has been featured at a fast food restaurant. White Castle released an Impossible Slider in nearly 400 stores in 2018, and the company says you can find Impossible products in more than 5,000 restaurants in the U.S., Hong Kong, Macau and Singapore, in locations ranging from fine dining establishments to food trucks and theme parks.3

However, the Burger King rollout could be the move that makes Impossible meat mainstream. With a flavor that's reportedly similar to beef, Burger King says it's not necessarily trying to cater to vegetarians or vegans but rather to meat eaters looking to cut back on beef.4

But while at first glance it may seem like fake beef is an ideal solution to many of the problems with conventional meat, ultimately creating fake food is not the answer.

What Is an Impossible Burger?

The Impossible Burger is a meat alternative that's unlike others on the market due to the addition of soy leghemoglobin, or heme. This, the company says, it what makes meat taste like meat, and, in plants, leghemoglobin is the protein that carries heme, an iron-containing molecule.

Originally, Impossible Foods harvested leghemoglobin from the roots of soy plants, but deemed that method unsustainable. Instead, they turned to genetic engineering, which they use to create a yeast engineered with the gene for soy leghemoglobin.

"This process allows us to make heme at scale with the lowest achievable environmental impact," according to the company.5 The full ingredients list of their "new" recipe, which was released in January 2019, is as follows:6

"Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12. Contains: Soy"

Impossible Burgers Are Highly Processed

In the U.S., consumers are increasingly seeking out wholesome, real, minimally processed food. The Impossible Burger is the opposite — a highly processed fake food (but one that's disguised as something good for you). Where in nature can you find ingredients like genetically engineered yeast, soy protein concentrate, modified food starch and soy protein isolate? The answer is nowhere, and therein lies a key part of the problem.

Friends of the Earth (FOE), a grassroots environmental group, released a report that posed critical questions about the growing trend toward animal product alternatives. In it they pointed out the highly processed nature of these products:7

"Various 'processing aids' are employed to make some of these products, including organisms (like genetically engineered bacteria, yeast and algae) that produce proteins, and chemicals to extract proteins.

For example, chemicals like hexane are used to extract components of a food, like proteins (from peas, soy, corn etc.) or compounds (from genetically engineered bacteria) to make xanthan gum.

Currently, however, disclosure of these ingredients is not required. Other processing aids (e.g. bacteria, yeast, algae), including those that are genetically engineered to produce proteins, are also not currently required to be disclosed on package labeling. The lack of transparency makes it difficult to assess the inputs and impact of their use."

Concerns Raised Over Impossible Burger Safety

While the U.S. Food and Drug Administration (FDA) ultimately declared that Impossible Foods' soy leghemoglobin is safe, they originally had questioned whether it could have adverse effects for people with allergies. In fact, documents obtain by FOE via the Freedom of Information Act showed that the FDA said it had not provided proof of safety for the GE soy leghemeglobin used in its products.

Further, the use of GE yeast resulted in 46 unexpected GE proteins, and the FDA at the time warned Impossible Foods that the product would not meet generally recognized as safe (GRAS) status.

Despite this, the company released its Impossible Burger for human consumption.8 And as with all GE organisms, there is the possibility of escape and contamination of wild species in the environment. This may particularly be true of prolific organisms like yeast, which are difficult to contain.

"Because such organisms reproduce (and some can cross breed with related organisms or even, in the case of microbes, 'swap genes' with unrelated species through horizontal gene transfer) the escape of genetically engineered organisms could have negative ecological consequences," FOE noted. "These include genetic contamination of wild species and disruption of natural ecosystems."9

Is Lab-Grown Meat Any Better?

While Impossible Foods uses genetically engineered proteins in its products, other meat replacements, such as those sold by Memphis Meats, are grown in a lab via mass culturing stem cells from animals, often in a solution containing bovine serum, hormones, growth factors and other food additives.10

PR campaigns have gone so far as to call lab-grown meat "clean meat," but research published in Environmental Science and Technology suggested it could actually require more intensive energy use compared to conventional meat.11 Unlike the Impossible burger, lab-grown meat is not currently being sold for human consumption — it's far too expensive, though prices are dropping.

The first lab-grown burger cost more than $300,000 to make, whereas a pound of lab-grown meat now costs around $3,200. It's still too pricy, but it's possible it could reach competitive rates in the coming years.12

Agricultural giant Cargill Inc. and billionaires Richard Branson and Bill Gates are among those who have given millions to Memphis Meats. Other investors in Memphis Meats include General Electric CEO Jack Welch, venture capital firm DJF (which has also invested in Tesla, SpaceX and Skype) and billionaires Kimbal Musk (brother of tech billionaire Elon Musk) and Kyle Vogt (co-founder of a self-driving car startup).

It seems the idea of putting patents on the food system is appealing to a number of billionaire investors, but does the idea of an elite few controlling the food system sound appealing to you? No one can patent a natural cow, chicken or duck, but with the advent of lab-grown meat and genetically engineered meat alternatives, the resulting beef, chicken and duck is very much patentable — and fully controlled by its makers.

Impossible Foods Makes Questionable Sustainability Claims

One of the draws alternative meat companies use is promoting a sustainable image, but FOE states that many of these claims are questionable.

"The Impossible Burger is marketed as 'sustainable,' … despite the lack of data on energy consumption, emissions or dependency on industrial feedstocks like genetically engineered corn used to feed the genetically engineered yeast that produce key ingredients," they noted, adding that these are "just a few of the confusing promotional claims being made."13

The environmental group believes that any claims of environmental sustainability should be backed up by a full life-cycle assessment, starting with the product's creation and ending with its disposal, that's made publically available.

In 2018, Impossible Foods released a sustainability impact report that claimed their products used 75 percent less water and 95 percent less land, while generating 87 percent less greenhouse gases compared to conventional ground beef, however they currently can only produce enough product to meet 0.02 percent of the U.S. demand for ground beef.14

CAFO Meat Must Be Changed

It's clear that alternatives are needed to the concentrated animal feeding operations (CAFOs) involved in producing most meat. CAFOs are known to destroy communities by polluting waterways, creating toxic air pollution and sickening area residents.

CAFOs are directly contributing to the growing dead zone in the Gulf of Mexico, which is a serious and increasing threat to marine life, while pesticide usage and other industrialized farming methods may be killing off insects at an alarming rate. Current animal rearing practices are inhumane, environmentally destructive and contributing to the growing threat of antibiotic resistance and foodborne illness.

All of these complex problems have a common thread, and that is that their solution lies in changing agricultural practices. But instead of focusing on the creation of highly processed fake meat products, the solution is to focus on changing agriculture from industrial to regenerative.

Why Animals Are Necessary for Sustainable Agriculture

A whopping 35 percent of cereal and soy harvested globally is fed to animals being raised on CAFOs.15 Because of the vast amounts of annual crops being grown for CAFO animal feed, conservation group WWF found that 60 percent of global biodiversity loss is due to meat-based diets straining resources.16

However, the solution isn't to remove animals from the system but rather to include them in accordance with the laws of nature. Rather than housing livestock separately from other animals and crops, livestock are integrated into a symbiotic, complementary system that mimics the way nature works.

Allen Williams, Ph. D., a sixth-generation farmer and chief ranching officer for Joyce Farms, a well-known "grass fed guru," explained, "The way we do this at Joyce Farms is by mimicking the dense herds of grazing ruminants that used to roam across America, grazing and trampling plants into the soil. This trampling provides an armor of plant life for the soil and feeds the soil microbes."17

If you want to support truly natural, sustainable foods, support the farmers raising grass fed animals on biodynamic farms. On biodynamic farms:18

Crops and livestock are integrated

Animals are treated humanely, and all have access to the outdoors, free-range forage and plenty of space to move around

At least 10 percent of farm acreage is set aside for biodiversity

The farm must uphold standards of social responsibility

One of the key differences between organic and biodynamic farms is that the former may raise only one type of crop, or only crops or livestock. But biodynamic farming brings animals and plants together to form a living web of life, a self-sustaining ecosystem.

To save the planet and support your health, skip the fake meat alternatives and opt for real food that's being raised the right way instead. When you shop for food, know your farmer or look for Demeter (biodynamic) and American Grassfed Association (AGA) certifications, which are both indicative of high-quality, sustainable and environmentally sound food.

from http://articles.mercola.com/sites/articles/archive/2019/04/16/burger-king-adopts-fake-meat.aspx

source http://niapurenaturecom.weebly.com/blog/impossible-whopper-burger-king-adopts-fake-meat

[paullassiterca]

Impossible Whopper — Burger King Adopts Fake Meat

Impossible Foods, which made headlines for its meatless burgers that “bleed” like real meat, is set to become a household name, courtesy of a partnership with Burger King and their Whopper sandwich.

The new Impossible Whopper bills itself as 100% Whopper, 0% Beef. Instead of a hamburger patty made with beef, the burger will feature an Impossible patty, which is made mostly of soy protein, potato protein, coconut oil, sunflower oil and heme, derived from genetically engineered yeast.1

While it’s currently only available at 59 restaurants in St. Louis, Missouri, the plan is to expand it to Burger King’s 7,200 stores if the initial roll out goes well.2

It’s not the first time the meat substitute has been featured at a fast food restaurant. White Castle released an Impossible Slider in nearly 400 stores in 2018, and the company says you can find Impossible products in more than 5,000 restaurants in the U.S., Hong Kong, Macau and Singapore, in locations ranging from fine dining establishments to food trucks and theme parks.3

However, the Burger King rollout could be the move that makes Impossible meat mainstream. With a flavor that’s reportedly similar to beef, Burger King says it’s not necessarily trying to cater to vegetarians or vegans but rather to meat eaters looking to cut back on beef.4

But while at first glance it may seem like fake beef is an ideal solution to many of the problems with conventional meat, ultimately creating fake food is not the answer.

What Is an Impossible Burger?

The Impossible Burger is a meat alternative that’s unlike others on the market due to the addition of soy leghemoglobin, or heme. This, the company says, it what makes meat taste like meat, and, in plants, leghemoglobin is the protein that carries heme, an iron-containing molecule.

Originally, Impossible Foods harvested leghemoglobin from the roots of soy plants, but deemed that method unsustainable. Instead, they turned to genetic engineering, which they use to create a yeast engineered with the gene for soy leghemoglobin.

“This process allows us to make heme at scale with the lowest achievable environmental impact,” according to the company.5 The full ingredients list of their “new” recipe, which was released in January 2019, is as follows:6

“Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12. Contains: Soy”

Impossible Burgers Are Highly Processed

In the U.S., consumers are increasingly seeking out wholesome, real, minimally processed food. The Impossible Burger is the opposite — a highly processed fake food (but one that’s disguised as something good for you). Where in nature can you find ingredients like genetically engineered yeast, soy protein concentrate, modified food starch and soy protein isolate? The answer is nowhere, and therein lies a key part of the problem.

Friends of the Earth (FOE), a grassroots environmental group, released a report that posed critical questions about the growing trend toward animal product alternatives. In it they pointed out the highly processed nature of these products:7

“Various ‘processing aids’ are employed to make some of these products, including organisms (like genetically engineered bacteria, yeast and algae) that produce proteins, and chemicals to extract proteins.

For example, chemicals like hexane are used to extract components of a food, like proteins (from peas, soy, corn etc.) or compounds (from genetically engineered bacteria) to make xanthan gum.

Currently, however, disclosure of these ingredients is not required. Other processing aids (e.g. bacteria, yeast, algae), including those that are genetically engineered to produce proteins, are also not currently required to be disclosed on package labeling. The lack of transparency makes it difficult to assess the inputs and impact of their use.”

Concerns Raised Over Impossible Burger Safety

While the U.S. Food and Drug Administration (FDA) ultimately declared that Impossible Foods’ soy leghemoglobin is safe, they originally had questioned whether it could have adverse effects for people with allergies. In fact, documents obtain by FOE via the Freedom of Information Act showed that the FDA said it had not provided proof of safety for the GE soy leghemeglobin used in its products.

Further, the use of GE yeast resulted in 46 unexpected GE proteins, and the FDA at the time warned Impossible Foods that the product would not meet generally recognized as safe (GRAS) status.

Despite this, the company released its Impossible Burger for human consumption.8 And as with all GE organisms, there is the possibility of escape and contamination of wild species in the environment. This may particularly be true of prolific organisms like yeast, which are difficult to contain.

“Because such organisms reproduce (and some can cross breed with related organisms or even, in the case of microbes, 'swap genes’ with unrelated species through horizontal gene transfer) the escape of genetically engineered organisms could have negative ecological consequences,” FOE noted. “These include genetic contamination of wild species and disruption of natural ecosystems.”9

Is Lab-Grown Meat Any Better?

While Impossible Foods uses genetically engineered proteins in its products, other meat replacements, such as those sold by Memphis Meats, are grown in a lab via mass culturing stem cells from animals, often in a solution containing bovine serum, hormones, growth factors and other food additives.10

PR campaigns have gone so far as to call lab-grown meat “clean meat,” but research published in Environmental Science and Technology suggested it could actually require more intensive energy use compared to conventional meat.11 Unlike the Impossible burger, lab-grown meat is not currently being sold for human consumption — it’s far too expensive, though prices are dropping.

The first lab-grown burger cost more than $300,000 to make, whereas a pound of lab-grown meat now costs around $3,200. It’s still too pricy, but it’s possible it could reach competitive rates in the coming years.12

Agricultural giant Cargill Inc. and billionaires Richard Branson and Bill Gates are among those who have given millions to Memphis Meats. Other investors in Memphis Meats include General Electric CEO Jack Welch, venture capital firm DJF (which has also invested in Tesla, SpaceX and Skype) and billionaires Kimbal Musk (brother of tech billionaire Elon Musk) and Kyle Vogt (co-founder of a self-driving car startup).

It seems the idea of putting patents on the food system is appealing to a number of billionaire investors, but does the idea of an elite few controlling the food system sound appealing to you? No one can patent a natural cow, chicken or duck, but with the advent of lab-grown meat and genetically engineered meat alternatives, the resulting beef, chicken and duck is very much patentable — and fully controlled by its makers.

Impossible Foods Makes Questionable Sustainability Claims

One of the draws alternative meat companies use is promoting a sustainable image, but FOE states that many of these claims are questionable.

“The Impossible Burger is marketed as 'sustainable,’ … despite the lack of data on energy consumption, emissions or dependency on industrial feedstocks like genetically engineered corn used to feed the genetically engineered yeast that produce key ingredients,” they noted, adding that these are “just a few of the confusing promotional claims being made.”13

The environmental group believes that any claims of environmental sustainability should be backed up by a full life-cycle assessment, starting with the product’s creation and ending with its disposal, that’s made publically available.

In 2018, Impossible Foods released a sustainability impact report that claimed their products used 75 percent less water and 95 percent less land, while generating 87 percent less greenhouse gases compared to conventional ground beef, however they currently can only produce enough product to meet 0.02 percent of the U.S. demand for ground beef.14

CAFO Meat Must Be Changed

It’s clear that alternatives are needed to the concentrated animal feeding operations (CAFOs) involved in producing most meat. CAFOs are known to destroy communities by polluting waterways, creating toxic air pollution and sickening area residents.

CAFOs are directly contributing to the growing dead zone in the Gulf of Mexico, which is a serious and increasing threat to marine life, while pesticide usage and other industrialized farming methods may be killing off insects at an alarming rate. Current animal rearing practices are inhumane, environmentally destructive and contributing to the growing threat of antibiotic resistance and foodborne illness.

All of these complex problems have a common thread, and that is that their solution lies in changing agricultural practices. But instead of focusing on the creation of highly processed fake meat products, the solution is to focus on changing agriculture from industrial to regenerative.

Why Animals Are Necessary for Sustainable Agriculture

A whopping 35 percent of cereal and soy harvested globally is fed to animals being raised on CAFOs.15 Because of the vast amounts of annual crops being grown for CAFO animal feed, conservation group WWF found that 60 percent of global biodiversity loss is due to meat-based diets straining resources.16

However, the solution isn’t to remove animals from the system but rather to include them in accordance with the laws of nature. Rather than housing livestock separately from other animals and crops, livestock are integrated into a symbiotic, complementary system that mimics the way nature works.

Allen Williams, Ph. D., a sixth-generation farmer and chief ranching officer for Joyce Farms, a well-known “grass fed guru,” explained, “The way we do this at Joyce Farms is by mimicking the dense herds of grazing ruminants that used to roam across America, grazing and trampling plants into the soil. This trampling provides an armor of plant life for the soil and feeds the soil microbes.”17

If you want to support truly natural, sustainable foods, support the farmers raising grass fed animals on biodynamic farms. On biodynamic farms:18

Crops and livestock are integrated

Animals are treated humanely, and all have access to the outdoors, free-range forage and plenty of space to move around

At least 10 percent of farm acreage is set aside for biodiversity

The farm must uphold standards of social responsibility

One of the key differences between organic and biodynamic farms is that the former may raise only one type of crop, or only crops or livestock. But biodynamic farming brings animals and plants together to form a living web of life, a self-sustaining ecosystem.

To save the planet and support your health, skip the fake meat alternatives and opt for real food that’s being raised the right way instead. When you shop for food, know your farmer or look for Demeter (biodynamic) and American Grassfed Association (AGA) certifications, which are both indicative of high-quality, sustainable and environmentally sound food.

from Articles http://articles.mercola.com/sites/articles/archive/2019/04/16/burger-king-adopts-fake-meat.aspx source https://niapurenaturecom.tumblr.com/post/184219729911