#PulledPorkPerfection

[jagjagmo]

This Slow Cooker Kalua Pork recipe yields tender and flavorful pulled pork with minimal effort. The combination of liquid smoke and sea salt gives it that traditional Hawaiian taste.

Ingredients: 4-5 lbs pork shoulder roast. 1 tbsp liquid smoke. 1 tbsp sea salt.

Instructions: Rub pork with liquid smoke and sea salt. Place pork in slow cooker. Cook on low for 8-10 hours or until tender. Shred pork with forks before serving.

Gail

[uchicagomag]

Delicious and tender smoked pulled pork with a flavorful rub, perfect for sandwiches or as a main dish. The slow smoking process enhances the pork's natural taste, creating a mouthwatering experience for BBQ enthusiasts.

Ingredients: 1 whole pork butt 6-8 lbs. 1/4 cup brown sugar. 1/4 cup paprika. 2 tablespoons black pepper. 2 tablespoons salt. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon chili powder. 1 tablespoon cayenne pepper. Wood chips for smoking apple or hickory. BBQ sauce optional for serving.

Instructions: Remove any surplus fat from the pork butt, preserving a thin coating for taste. To make the rub, combine the brown sugar, paprika, cayenne, black pepper, salt, chili powder, garlic powder, and onion powder in a bowl. Distribute the spice mixture evenly over the entire surface of the pork butt. Allow it to marinate for four hours or overnight in the fridge. Set up your smoker to 225F 107C and add wood chips to it. Place the fat side of the marinated pork butt onto the smoker grates. The pork butt should be smoked for 1.5 to 2 hours per pound, or until the internal temperature reaches 195205 degrees Fahrenheit 9196 degrees Celsius. Throughout the cooking process, keep the temperature and smoke at a constant level. After it's finished, take the pork butt out of the smoker and give it a half hour to rest. To shred the smoked pork, use meat claws or forks. Along with your preferred sides and the optional BBQ sauce, serve the pulled pork on buns.

Madison Harvey

[allthingsjamesbaldwin]

Enjoy the tastes of Italy with this hearty pulled pork sandwich on a soft ciabatta roll. It has marinara sauce, mozzarella cheese, and Italian seasonings.

Ingredients: 1 lb pulled pork. 4 ciabatta rolls. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. 1/2 cup sliced pepperoncini peppers. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh basil. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. Slice ciabatta rolls in half horizontally and place them on a baking sheet. Spread marinara sauce evenly on each half of the ciabatta rolls. Divide pulled pork equally among the rolls, spreading it over the marinara sauce. Sprinkle shredded mozzarella cheese on top of the pulled pork. Add sliced pepperoncini peppers on each sandwich. Sprinkle grated Parmesan cheese and chopped fresh basil over the top. Season with salt and pepper to taste. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. Remove from oven and let cool slightly before serving. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

Nolan

[malixse]

(via Pulled-Pork-Crockpot-Coca-Cola.)

[lunarladybird]

Harvey's is back and it's a beautiful thing! #yum #pulledporkperfection (at Harvey's BBQ)