#Pu Yixing

[heymeowmao]

[FULL - EXTRA] Hello, Saturday 20241109 - Hou Minghao, Chen Duling, Tian Jiarui, Cheng Xiao (Fangs of Fortune), Xia Zhiguang, Liu Yuning, Gao Hanyu, Zhang Yanqi, Pu Yixing, Shi Kai | MangoTV

[potahun]

S8E2: Sunset Mansion II

I KNEW WE WERE MISSING AT LEAST AN ELEVATOR POSITION LAST EP. they kept going about 10:20, 9:15 and 8:10 I was wondering why this one was never used in ep 1.... this explains (we still need 7:05 tho)

Xiao Pu explaining his timeline of the previous night, saying he drank too much, went out to look for the bathroom, saw the elevator move twice, before going back to his room.

He Jiong, yelling: So he did not find the bathroom!! (Wang Ou: That's where your attention lies?)

He Jiong working hard to make that yogurt ad work, while Da Zhangwei can't be assed to wait for it.

He Jiong: How can you be like this? *smacks him lightly*

me: i wonder why the production crew chose to assign spaces to specific people

me 5 mins later, seeing zhang, rong and wei (specially zhang + rong) locked in a dark room, with the jumpscare stuff: ohhhh that's why

zhang, cutely, scared: "h-h-h-ere the door opened. quick- t-t-tank (wei chen), you come here"

brother wei chen and his two scaredy cats charges, holding each other's arms at the back

tbf it IS scary

everyone being like actually it's normal for men to like crafts often considered as 'feminine' and them talking about how stockings, high-heels, dresses were originally made for men. thank you

oh my god this ep is about toxic masculinity. yes

this ep is so complicated and i have so many questions but first and foremost when did they mention a hammer, why does zhang ruoyun automatically assume that the victim got hit by a hammer. he sus.

lights suddenly turn off. the cute 'that's fine' 3-people group (ou, pu, wei):

the cute ''please dont come any closer' scaredy-cats' 3 people-group (zhang, rong, da)

they're cute

update, the butler has explained the rules for the second half. im having so many s6e2 flashbacks

[po-day]

最近画的，生日会无料

spymaster is just cooking steak

[well-dressedwords]

I wish I understood how to gif, because I'm OVER THE MOON that Detective College is back, and not only that, but Tang Jiuzhou has returned! Huo Shu is present in photos and video so far, but I miss Shao Mingming and Zhou Junwei. I assume Junwei's increasing success with acting roles may be his priority. 😢 I'm happy for him but sad if he's done with these shows.

And I'm getting super excited for the next season of Great Escape likely to air soon.

The only thing that would make me even happier is English subtitles... 😭😝

[theapplehairgirl]

[k-airportstyle]

Pu Yixing - October 31st 2023

[myhamartiaishubris]

worst thing about tumblr is the lack of chinese variety show fandom. yeah yeah c-dramas and actors but what about the mango tv stuff. what about detective academy. who can i talk to about my massive crush on guo wentao and pu yixing and qi sijun and zhou junwei and

[party-at-jacurutu]

2024

[chineseteashop-blog]

I made this pot of 1992 Bansheng Shu loose puerh tea for my father at the tea shop, using his favourite Republic period longevity tea cup. He used to work with me there everyday before the pandemic, but now he only comes once a month. Whenever he does, we make sure to savor some of the most interesting and delicious aged teas we have. This particular puerh tea has a rich, earthy flavor with a smooth and mellow finish. It's been aged for over 30 years, which gives it a unique complexity and depth that you won't find in younger teas. It's a true treasure of the tea world, and I'm grateful to share it with my dad. Every time we drink tea together, we also talk about life, family, and everything in between. It's a simple pleasure that brings us closer and helps us appreciate each other more. I hope to continue this tradition for many years to come. Do you have any favorite teas to share with your loved ones? Let me know in the comments below!  #teatime #puerh #agedtea #familytime #pu-erh #rawpuerh #shengpuerh #loosepuerh #shoupuerh #gongfucha #yixing #yixingteapot #chinesetea #kongfutea #teaculture #teashopvancouver #chineseteashop #teavancouver (at The Chinese Tea Shop) https://www.instagram.com/p/CrVTBAGuyM8/?igshid=NGJjMDIxMWI=

[chineseteaset]

Chinese Gongfu Tea Set

Chinese Gongfu Tea Set: Mastering the Art of Tea Brewing

The Chinese Gongfu tea set represents a refined approach to tea brewing, deeply rooted in the ancient traditions of China. “Gongfu” translates to “skill” or “effort,” which speaks to the precision and care involved in preparing tea using this method. It’s not just about brewing tea—it’s about creating an immersive experience that engages all the senses, allowing one to appreciate the flavors, aromas, and the beauty of the tea itself.

Key Components of a Gongfu Tea Set

A traditional Chinese Gongfu tea set is designed to facilitate multiple small infusions, extracting the best flavors from high-quality loose-leaf teas. Here are the essential items included:

Tea Pot (Yixing or Gaiwan): The Yixing teapot, made from purple clay, is highly favored in Gongfu tea ceremonies due to its porous nature, which enhances the flavor of the tea. Alternatively, the Gaiwan, a lidded bowl, is used for brewing and drinking.

Tea Cups: These are typically smaller than Western-style cups, designed to allow multiple infusions and savor each sip slowly.

Tea Pitcher (Cha Hai): This vessel is used to even out the strength of the tea between infusions, ensuring a consistent flavor.

Tea Tray: A specialized tray with drainage to hold the teapot and cups, allowing excess water to drain away during the brewing process.

Tea Utensils: This includes the tea scoop, tea needle, and tea tongs, which help handle the leaves and the cups without disrupting the ceremony.

The Art of Brewing

Using the Gongfu tea set involves a methodical process. First, the tea is rinsed briefly to awaken the leaves, then steeped in short, controlled infusions. Each infusion reveals different layers of flavor, and the ritual itself encourages a mindful, meditative state.

Unlike the typical Western tea set, where tea is brewed in one go, the Gongfu method allows for several rounds of steeping. Each round offers a slightly different profile, highlighting the richness and depth of the tea.

The Role of Clay and Porcelain

When choosing a Gongfu tea set, the materials matter. Clay teapots from Yixing, particularly favored for oolong or pu-erh teas, absorb the essence of the tea over time, enriching each brew. Porcelain tea sets, on the other hand, are prized for their non-porous nature, which preserves the purity of lighter teas like green or white teas.

Cultural Significance

The Gongfu tea ceremony is more than just about tea—it’s a cultural experience that reflects Chinese values of balance, harmony, and respect. Every element, from the utensils to the process, is steeped in history and designed to bring out the best in the tea.

The practice of using a Gongfu tea set is becoming popular outside China as well, with tea enthusiasts around the world appreciating the meditative, detailed process of making tea the traditional way.

Choosing the Perfect Gongfu Tea Set

When selecting a Gongfu tea set, consider the types of teas you prefer. A Yixing teapot is ideal for darker, fermented teas, while porcelain or ceramic is perfect for lighter, more delicate brews. Look for sets that include all the essential pieces for a complete experience, and choose one that resonates with your aesthetic preferences, as the visual appeal is also an integral part of the Gongfu tea ceremony.

A Chinese Gongfu tea set is more than just a collection of tea ware—it's an invitation to slow down, savor the moment, and appreciate the centuries-old tradition of tea craftsmanship.

[teaacala]

Discover the Timeless Art of Yixing Teapots: Authentic Yixing Teapot Sets Made from Purple Clay

Tea culture is a cherished tradition in China, and at the heart of this practice is the Yixing teapot set, renowned for its unique craftsmanship and the ability to enhance the flavors of tea. Made from the distinctive purple clay found only in the Yixing region of Jiangsu Province, China, these teapots are more than just functional items—they are works of art that connect tea drinkers to centuries-old traditions. In the USA, tea enthusiasts are increasingly discovering the charm and benefits of owning an authentic Yixing teapot, appreciating its unparalleled qualities and historical significance. Join us as we delve into the world of Yixing teapots, exploring their origins, unique characteristics, and why they are a must-have for every tea lover.

The Origins of the Yixing Teapot

The Yixing teapot set dates back to the Ming Dynasty (1368–1644), a period when tea culture in China evolved from grinding tea leaves into powder to brewing loose leaf tea. This shift created a demand for vessels that could enhance the brewing process, and thus the authentic Yixing teapot was born. The unique qualities of Yixing clay made it the perfect material for crafting teapots that not only preserved heat but also enriched the flavor of the tea.

Purple clay, also known as zisha, is the most famous clay used in Yixing teapots. This clay is rich in iron oxide, minerals, and other trace elements, giving it a distinctive reddish-brown color. Unlike other types of clay, purple clay is porous yet non-absorbent, allowing it to retain the essence of the tea without becoming saturated with flavor. Over time, an authentic Yixing teapot develops a patina that enhances the taste of tea, creating a personalized brewing experience unique to each user.

What Makes an Authentic Yixing Teapot Special?

Owning an authentic Yixing teapot is like having a piece of Chinese history in your home. These teapots are handcrafted by skilled artisans who use traditional methods passed down through generations. Each Yixing teapot set is unique, reflecting the individuality of the artisan who made it. Here are some of the qualities that make Yixing teapots special:

Unique Material: The key to the Yixing teapot’s fame lies in its purple clay, which is known for its porous structure. This allows the teapot to "breathe," maintaining the temperature of the tea while enhancing its aroma and flavor. The clay absorbs the oils from the tea, seasoning the teapot over time and creating a richer taste with each use.

Handcrafted Excellence: Each Yixing teapot set is made by hand, with artisans carefully shaping, carving, and decorating the clay before firing it at high temperatures. This craftsmanship ensures that no two teapots are exactly alike, making each one a unique piece of art.

No Glaze: Unlike other ceramic teapots, Yixing teapots are unglazed, which means the tea comes into direct contact with the natural clay. This allows the teapot to absorb the tea’s essence, improving the flavor of subsequent brews. It’s recommended to dedicate one Yixing teapot to a specific type of tea, such as oolong, pu-erh, or green tea, to preserve the purity of flavor.

Heat Retention: The thick walls of a purple clay teapot provide excellent heat retention, ensuring that the tea stays warm throughout multiple infusions. This makes Yixing teapots perfect for gongfu-style brewing, which involves multiple short steeps to bring out the complex flavors of the tea.

How to Use and Care for Your Yixing Teapot Set

An authentic Yixing teapot is not just a tool; it is a cherished item that requires proper care to maintain its quality and enhance its performance. Here are some tips on how to use and care for your Yixing teapot set:

Seasoning Your Teapot: Before using your new Yixing teapot, it’s essential to season it. This process involves boiling the teapot in water to remove any residual clay dust and then brewing several pots of tea without drinking the tea. This helps the teapot start absorbing the tea’s flavors, preparing it for regular use.

Dedicated Use: To fully enjoy the benefits of purple clay, it’s recommended to dedicate your Yixing teapot to one type of tea. The porous nature of the clay absorbs the oils and flavors of the tea, which will enhance future brews. Switching between different types of tea can result in a mixture of flavors that might not be desirable.

Cleaning: Never use soap or detergent to clean your Yixing teapot. The clay will absorb these chemicals, affecting the taste of your tea. Instead, rinse the teapot with hot water after each use and allow it to air dry naturally. If necessary, use a soft brush to gently clean the interior without scrubbing too hard.

Storage: Store your Yixing teapot set in a safe, dry place away from strong odors that could be absorbed by the clay. Keeping the teapot in a well-ventilated area will help maintain its natural characteristics and prevent any unwanted smells from permeating the clay.

The Benefits of Using a Yixing Teapot Set

Using an authentic Yixing teapot offers a range of benefits that enhance the overall tea-drinking experience. Here’s why tea enthusiasts in the USA and around the world love their Yixing teapots:

Enhanced Flavor: The porous nature of purple clay allows the teapot to absorb the essence of the tea, creating a richer, more complex flavor over time. Each brew adds a new layer of depth to the tea, making every cup a unique experience.

Aesthetic and Cultural Connection: Owning a Yixing teapot set is not just about the practical benefits—it’s also about connecting with a long-standing cultural tradition. The beauty and craftsmanship of these teapots bring a sense of elegance and authenticity to your tea rituals.

Eco-Friendly: Yixing teapots are made from natural clay without the use of harmful glazes or chemicals. This makes them an environmentally friendly choice for tea lovers who care about sustainability.

Durability: With proper care, an authentic Yixing teapot can last a lifetime. The high-quality purple clay is resilient and resistant to cracking, making it a reliable companion for daily tea brewing.

Choosing the Right Yixing Teapot Set

When selecting an authentic Yixing teapot, it’s important to consider the type of tea you most enjoy, the size of the teapot, and the aesthetic qualities that appeal to you. Yixing teapots come in various shapes and sizes, each designed to enhance specific types of tea. Smaller teapots are ideal for gongfu brewing, where multiple infusions of a small amount of tea are made, while larger teapots are better suited for serving guests.

At Acala Tea Company, we offer a curated selection of Yixing teapot sets made from the finest purple clay, ensuring authenticity and quality. Whether you are new to Yixing teapots or a seasoned collector, our range of teapots offers something for everyone, allowing you to explore the full potential of your tea.

Conclusion: Embrace the Tradition of Yixing Teapots with Acala Tea Company

The Yixing teapot set is a timeless piece that brings a touch of Chinese culture into your home. With its unique ability to enhance the flavor of tea, the authentic Yixing teapot made from purple clay is a must-have for any tea enthusiast in the USA. By investing in a Yixing teapot, you are not only acquiring a beautiful piece of art but also connecting with a centuries-old tradition that celebrates the art of tea.

Explore our collection of Yixing teapots at Acala Tea Company and discover how these extraordinary teapots can transform your tea-drinking experience. Whether you are savoring a quiet moment alone or sharing tea with friends, an authentic Yixing teapot will elevate your tea ritual to new heights.

[heymeowmao]

[FULL] Hello, Saturday 20241109 - Hou Minghao, Chen Duling, Tian Jiarui, Cheng Xiao (Fangs of Fortune), Xia Zhiguang, Liu Yuning, Gao Hanyu, Zhang Yanqi, Pu Yixing, Shi Kai | MangoTV

[potahun]

Xiao Pu got promoted

He Jiong: You're reading this (the detective's notebook) from the beginning again -- is it so that they can edit this scene into a whole episode?

Xiao Pu: Can they?

[leoteaworld]

Osmanthus Pu Erh Tea - 100g

Osmanthus Pu Erh Tea (Ripe) – Fermented with New Harvest Dried Osmanthus Flowers Origin: Yunnan, China Net Weight:100g Caffeine: Very Low;  <1~2mg/100ml soup (1/10 of Green Tea) Brew Ratio: About 1:30~1:40 Tea Type: Ripe Pu erh Tea Teapot Recommendation: Yixing Zisha Teapot or 200~250ml Gai Wan Expired Date: 36 Months Storage Conditions:Storage temperature: below 25℃. Relative humidity: below…

[universalcristinasancheznaranjo]

CVL: Research part 2

Oolong tea

In China and Taiwan, oolong tea has a long tradition. The high, mountainous areas of China are ideal for its growth. Oolong's vital significance to Chinese culture is evidenced by the numerous stories surrounding its origins. Oolong now thrives in Sri Lanka, New Zealand, China, Taiwan, and Taiwan. The appearance and flavour of Oolong will be very distinctive to each locale.

Oolong tea has a distinctive form. Oolong is translated as "black dragon" in Chinese. Oolong Tea is often twisted into tight balls by the tea maker. Though they have a distinctive appearance, the form also has an impact on the tea's flavour and scent.

How is oolong tea made?

Withering

Tea leaves are exceedingly delicate when they are initially harvested. Freshly gathered leaves are spread out in the sun to dry as they are withering. The tea leaves get softer and more malleable as they dry. In this manner, they are strong enough to roll.

Cooling 

After being exposed to the sun, the tea leaves must be cooled. The tea leaves become smaller as they cool, making them suitable to roll.

Light Rolling

Tea leaves are rolled, which weakens the cell walls and increases the surface area exposed to oxygen. After then, the leaves start to oxidise. The amount of oxidation that the tea undergoes determines the tea's colour, fragrance, and flavour.

Oxidizing

As was previously discussed, the oxidation process decides what kind of tea your leaves will produce. Oolong tea may oxidise anywhere between 8 and 80%. The deeper and richer the Oolong Tea becomes, the longer the tea oxidises.

Roasting 

It's time to add heat once the tea leaves have oxidised. The tea leaves acquire distinctive tastes when they are roasted.

Final Rolling

Oolong Tea's distinctive form and flavour are finalised during this last rolling phase.

Drying

The Oolong Tea must be entirely dried out before it can be kept or sold. The tea leaves may decay and get spoiled if dampness is present.

Hand Sorting

The shape, size, and colour of the tea leaves are then sorted. Identical leaves are grouped together and priced according to the taste profile they will produce.

Health Benefits of Oolong Tea:

Antioxidants 

It Helps Lower Blood Sugar 

Reduces Inflammation 

Reduces Heart Disease 

Improve Your Brain Health

Boots Your Metabolism  

Helps Dental Health 

How to steep oolong

Put one teaspoon of oolong tea into a Full Leaf Signature Leaf Infuser of your choice or one of our Natural Paper Drawstring Tea Bags.

Tea should be steeped in filtered, boiling water. Use as much cold, unboiled water as you can. Oolong tea will steep faster if it is steeped in the form of a ball as opposed to loose leaves. Steep the tea, if loose-leaf, for 5-7 minutes.

As the tea steeps, the oolong tea leaves will unfold and unleash their flavour. After finishing this procedure, you can remove the tea leaves.

Black tea

In the West today, teas that have undergone oxidation and have a recognisable red hue are referred to as Chinese Black Tea. This excludes teas that have undergone partial oxidation or have undergone post-fermentation, which result in teas with green and black colours, respectively. Due to the reddish hue of the beverage, these supposedly "Black Teas" are actually Red Teas (Hong Cha) in China.

The Pu-Erh family of teas, which are post-fermented (aged) teas, are the most well-known True Black Chinese Teas as they are known in China. These teas are a form of fermented tea that undergoes post-fermentation, which prolongs the fermentation process over time and ages them like vintage wine.

Drinking Black tea Chinese Style 

People living in China, where tea was first consumed, frequently make black tea using a lovely tea-tasting set like the one below. Take note of the container for loose tea leaves, which is a fair cup that ensures that each person who drinks tea experiences the same level of brew strength. And a cute Yixing teapot, of course.

Health Benefits of Oolong Tea:

Boots Overall Wellness 

Improve heart health 

Maintain weight control 

Lower Cholesterol Levels

Boots Gut Health

Reduce High Blood Pressure

Improve Focus

Dark tea:

With a history spanning more than 400 years, dark tea (Hei Cha 黑茶) is a distinctive variety of tea produced by post-fermentation. Since it is frequently crushed into the shape of bricks and sold in western minority areas of China, it is known as Border-Sale Tea (Bian Xiao Cha  边销茶), literally, tea sold on borders. Its name is derived from the shade of dried tea leaves that develops as a result of fermentation that takes place over an extended period of time using old, coarse raw materials. It may be separated into Hunan Hei Cha, Hubei Hei Cha, Sichuan Route Tea, Diangui Hei Cha, and other varieties based on the places that produce it and the production. It might be challenging for individuals who like delicate green tea to adjust to the powerful and distinctive flavour of hei cha all at once, but if they persevere, they will fall in love with the distinctive mellow flavour of black tea. In China's Yunnan, Sichuan, and Guangxi provinces, Hei Cha became well-liked. Now, Tibetan, Mongol, and Uygur people like black tea and see it as essential.

Varieties of Dark tea (Hei Cha)

Sichuan Dark Tea, Sichuan Hei Cha also named Sichuan Route Tea (四川边茶) including Southern route tea（南路边茶）and Western route tea（西路边茶)

Sichuan Pu’er tea is mainly produced in Yibing and its neighbouring areas of Sichuan province

Hubei Dark Tea, Hubei Hei Cha

Laoqing Tea: mainly produced in Chibi, Xianling, Tongshan, and Chongyang of Hubei province

Hunan Dark Tea, Hunan Hei Cha

Raw Dark Green Tea (黑毛茶)

Dian-Gui Dark Tea (Dian-Gui Hei Cha 滇桂黑茶)

Yunnan Pu’er tea

Liupu Tea（六堡茶) was originally produced in Liupu village, Changwu of Guangxi province Now its producing areas include more than 20 counties of Guangxi province

Bainiu Tea（白牛茶）is produced in Jinxiu, Guangxi province

Liudong Tea（六垌茶) is produced in Xing'an, Guangxi province

Xiuren Tea（修仁茶) is produced in Lipu, Guangxi province

Wantian Tea（宛田茶) is produced in Lingui, Guangxi province

Health Benefits of Dark Tea:

Replenish Diet Nutrient

Help Digestion

Weight loss 

Anti-oxidation, Anti-Aging and Longevity 

 Antihypertensive 

Antiinflammatory 

To improve Carbohydrate Metabolism 

Detoxification 

Pu’er tea

The same plant also yields pu-erh tea, which is pronounced "poo-air" and has a host of health advantages. Only in the Chinese province of Yunnan is pu-erh tea grown, and the name comes from Pu-Erh County where it is produced.

Taste

Pu-erh tea has a pleasant flavour and is available in green and black types. The leaves have a pleasantly sweet flavour, and the scent of autumn leaves is released when the leaves are brewed. In addition to having a richer flavour and scent than black teas, these teas can also seem darker than black teas. Pu-erh tea contains caffeine, which is why it's frequently drunk in the morning or early afternoon to boost energy.

Fermentation

Due to its high content of polyphenols, catechins, and flavonoids, this aged, naturally fermented tea has long been regarded as a sacred beverage in traditional tea cultures throughout Asia. The most oxidised variety of tea is pu-erh, and just like a great wine, the longer it is matured, the more mellow and delicious the flavour becomes. More than 50 years are spent maturing some of the most costly and rare pu-erh teas.

Health Benefits of Pu,erh Tea:

Increases Energy 

Promotes A Healthy Heart

Cleanses Toxins and Free Radicals 

Prevents Cancer

Protects Bone Health 

Aids In Weight 

Reduces Stress 

Prevent illness 

How to brew Pu-erh tea

Step 1

You may get pu-erh tea in solid shapes including bricks, cakes, and balls as well as loose-leaf tea. If you are using loose-leaf pu-erh tea, simply make it as you would any other tea. Depending on how many cups you are brewing, break off little quantities of your pu-erh tea if it comes in a brick, cake, or ball. Typically, 1 gramme of pu-erh tea leaves should be used for every 15 millilitres of water.

Step 2

The tea should first be rinsed with hot water. Just enough water should be added to the teapot or other container to cover the leaves. Pour the water out right away. The pu-erh tea leaves might open up and taste smoother after being rinsed.

Step 3

When prepared the Western way before drinking, Pu-erh tea should steep for three to four minutes when prepared the Western way before drinking. The leaves are steeped in intervals of 10 seconds for each steeping when adopting the Asian technique. For instance, the initial steeping lasts ten seconds whereas the second steeping lasts ten seconds whereas the second steeping lasts for twenty. Asian-style pu-erh tea typically delivers six to eight serves, compared to two to three for Western-brewed varieties.

[theapplehairgirl]