#Prosecco Superiore

[kakivino]

Gemin 2021 Valdobbiadene Dry Millesimato Rive di Guia Madre Paola

Nothing says party like a wicked prosecco; go superiore or go home. Lemon drop, peach and ripe pear stuff the pungent aromatics to the brim, with flowers in the background. While round, sweetish attack carries with it concentrated flavors, tangy acidity provides vibrancy and balance, with emphasis on balance. Versatile enough to take on both the heat poolside or the heat in Malaysian cuisine. Vino expert extraordinaire Ian d'Agata simply adores it.

Little did I realize that this is NOT the same stuff Pecco Bagnaia sprays on MotoGP™ podium! — ★★★½

Appellation: Conegliano Valdobbiadene Prosecco Superiore Region: Valdobbiadene, Veneto, Italy Subzone: Rive di Guia Cépage: 100% Glera Abv: 11.5% (21-23 g/L RS) Production: 14,000 Élevage: Distributor: Cuore Italiano

[gastronominho]

Conheça o DOCG Superiore Rive Di Santo Stefano da Mionetto

A marca resolveu ampliar a sua presença no Brasil, com esse rótulo de luxo e que já está disponível

A marca resolveu ampliar a sua presença no Brasil, com esse rótulo de luxo e que já está disponível Seu novo lançamento é originário no coração da área do Prosecco DOCG (Denominação de Origem Controlada Garantida), nas encantadoras colinas de Valdobbiadene, na região de Treviso, na Itália, uma subárea particular de cerca de 200 hectares denominada “Rive di Santo Stefano”. No local, as colinas,…

[ot9000]

Valdo Marca Oro Prosecco Valdobbiadene Superiore Extra Dry Italy - Valdobbiadene

[hamsterclaw]

Weihnachtsfeier - a Politico drabble

Christmas cocktails and a replica of the Nuremberg christmas market are the perfect setting for you, Namjoon and Yoongi to get freaky with the gingerbread.

Pairing: Yoongi x f! reader, Namjoon x f! reader

Word count: 2k

Rating: 18+

Warnings: Sex, swearing, alcohol, implied drug use, sleeping with your boss(es)

Min Yoongi swears a lot, and you thank your lucky stars that you’ve never imagined him swearing in a sexual context, because it’s so hot there’s a steady gush of wet between your legs as he groans profanity, face right above your bare cunt.

He dips his head, and at the first brush of his lips against you, your thighs spread even more, involuntary.

You cry out as his tongue begins to lick at you, lift your head to watch him as he invades your cunt with his mouth like he’s trying to make a home for himself there.

Fuck, the way he’s making you feel, right now, he can live between your legs for the rest of his life, if that’s what he wants.

He pockets his tongue in his cheek temporarily, licks out the side of his mouth like he loves the taste of you, and he’s so fucking hot you could come just watching him.

Kim Namjoon’s hand slips down over the curve of your belly, parts your folds so that Yoongi can lap directly at your clit, and you reach down, one hand on Namjoon’s muscled forearm, the other carding through Yoongi’s dark hair. 

‘Fuh—- uck,’ you cry, your hips dancing under the onslaught of Yoongi’s talented tongue on your clit.

You’re so aroused you can barely see, pulses of pleasure travelling from your core, heating a fire in your belly, making your thighs tremble under Yoongi’s and Namjoon’s strong grip.

They’ve gripped a thigh each, holding you apart, still, as you writhe in pleasure.

Namjoon leans down, kisses over the curve of your breast, tugs your blouse down.

He admires your bare breast for a heated moment before he lowers his head and kisses your nipple.

He swirls his tongue around you, hot, warm, and you feel the pull of suction as he sucks, a hot jolt of pleasure straight to your core. 

‘Fuck!’ 

You come hard, loud, crying your pleasure, heedless because you know the situation room is entirely soundproof.

No one at this Christmas party will have any idea that you just had the best orgasm of your life with Min Yoongi’s mouth on your cunt and Kim Namjoon sucking on your tits.

***

Two hours earlier

You come to the office Christmas party every year, and every year, you do the same thing.

Frontload the Christmas cocktail du jour and the cheap prosecco because it’s always more tolerable the less sober you are.

Avoid all the boring fuckers from Treasury who seem to think Christmas gives them a free pass to act even more douchey than they do all year round.

Steal a tray from the kitchen and fill it with food to bring to Min Yoongi, your direct superior, and Kim Namjoon, the Assistant Secretary of State, and your boss, because they always get hungry when they’re high.

Last year, for the first time, Yoongi had presented you with a keycard for the situation room after the shenanigans of the previous year, when he and Namjoon had got so trashed they couldn’t even trust themselves to open the door and get the tray of food you’d laid outside.

You pick up two more chicken potpies and handful of gingerbread, eye your tray critically, and decide you have enough.

You head to the lifts and hit the button. The lift doors close, taking you away from the beautifully decorated fifth floor, where the main party is being held and the place has been painstakingly and delightfully decorated to resemble a German Christmas market, to the decidedly less festive basement.

You stop just outside the situation room, check to see if anyone else is around.

You’re about to tap your card to enter when the door opens, and your very tall and very sexy boss smiles down at you.

You wonder why he looks so different, and it all clicks into place as he reaches for the tray.

His shirt’s more than halfway unbuttoned, and you’ve never seen his bare chest before.

The tray passes into his grasp, but he’s still holding your arm.

The heat emanating from his skin licks through you like a flame.

‘Hey,’ he says. ‘Want to come in?’

***

Yoongi’s sprawled across two chairs, one foot on the round table, the other propped against the backrest of the other chair, manspreading in the way he always does when he has the room.

He doesn’t always do it with just his boxer briefs on, though, that’s new.

He’s eating his way through one of the potpies, devouring it like he hasn’t eaten all day, and thinking back, you haven’t seen him eat anything today apart from the twelve cups of coffee he drank between 6am and midnight.

‘Potpies taste almost as good as your pussy,’ Yoongi announces, and you’d be embarrassed if it weren’t for Namjoon licking gingerbread crumbs off your bare breasts.

‘Thanks,’ you say, dry, stifling a moan as Namjoon licks over your peaked nipples.

‘Shit,’ says Namjoon. ‘Look.’

He’s balanced a gingerbread man on his cock, and you’re impressed by two things.

One, that he’s this hard again after he just came all over your face.

Two, that the gingerbread man even fits over his girth.

Then you realise he’s snapped both legs off to make it fit.

The whole thing strikes you as hilarious.

You roll off the conference table, knees sinking into the plush carpet, and kiss the head of his cock.

‘I can do that too,’ sulks Yoongi.

‘I’m not blowing him just because he can balance gingerbread on his cock,’ you feel the need to explain.

Namjoon smirks down at you. ‘It’s because you like my dick, isn’t it? I see you looking at it all the time.’

Yoongi walks over, shedding his briefs.

‘You like mine too, don’t you?’

You look back and forth between the two naked cocks on display, and say, in your sweetest voice, ‘Why do I have to choose?’

‘Shit, that’s my girl,’ Yoongi says, sounding so proud you laugh. ‘Come sit on my lap.’

Yoongi seats himself, helps you climb into his lap, parts your cheeks so he can watch as you lower yourself on his cock.

In front of you, Namjoon’s leaning against the conference table, big hand curled around his fully erect cock, dimple popped deep in his cheek as watches you opening your mouth for him.

Yoongi grips your hips, one big hand on each side, thumbs pressing into your lower back. 

‘Shit, look at the way my hands fit on you,’ he marvels.

You move your hips as you lick a stripe along Namjoon’s cock, and Yoongi flexes inside you.

‘Stay still,’ Yoongi murmurs to you, lips brushing the bare skin of your back.

To Namjoon, he says, ‘Fuck, she’s tighter than fucking Han Kisung’s grip on his contacts in defense.’

‘Yeah,’ agrees Namjoon, stroking a hand over the nape of your neck as you bob up and down on his cock. ‘This is way better than the time you poached that 50 mil from justice.’

Yoongi lets out a half groan, half laugh as you tighten around him. 

‘Fuck the barrister strike,’ he grunts. 

‘Shut up,’ you complain, ‘both of you shut up.’

‘Sorry,’ come two simultaneous voices.

Namjoon grips your shoulder, reaches round your front to cup your breast, thumb rolling over your nipple.

‘You gonna take this load? All of it?’ he asks, voice husky, low.

You can’t answer, not with your mouth full of him, but he isn’t waiting for one anyway. 

Your grip is tight around the base of his cock as he grunts and releases hot cum down your throat. You swallow, his head still lodged deep, and he groans.

A moment later, he pulls out with a gasp, helps Yoongi lift you onto the conference table.

Yoongi tugs your thighs down to bring your ass flush with the edge of the table, wraps a strong forearm around your thighs, and enters you again.

You moan as he moves, deep, sure strokes the way he’s learned tonight that you like.

Namjoon says, sounding admiring, ‘Damn, Yoon —-‘ as Yoongi fucks into you, and you want to tell him to shut up again but the heat’s coiling low in your belly, and on a hard thrust you’re coming, crying out into Yoongi’s mouth.

‘Shit, feels so good,’ slurs Yoongi, face pressed against your neck. 

He’s sloppy as he pulls out, ropes of cum streaking onto your skin.

You have the vaguest impression of being held, of someone’s shirt being used to clean you, but it’s been a long fucking day, and you’re out.

***

One hour earlier

You’re watching, torn between horrified and amused, as Namjoon does hip thrusts on the top of the situation room conference table, Santa hat hanging skewiff on his head.

On the other side of the room, Yoongi’s watching idly, hands loosely curled around a fifth of whiskey and an empty glass.

With a start, you realise he’s not watching Namjoon, but you. 

He gives you a half-smile, and you find yourself walking over to him.

‘Can I have a drink?’ you ask, bold.

Yoongi looks up at you. 

‘I’ll get you any drink you like,’ he says. ‘But you should get out of here. I don’t want us to corrupt you.’

His eyes are dark, serious.

‘You can’t corrupt me,’ you tell him.

‘Can’t I?’ Yoongi laughs dryly. He looks at the hand you’ve placed on his forearm. 

‘It scares me how much I want to try.’

‘You’re all talk —-‘ you scoff. 

You take a step, and he widens his stance so you can sit in his lap. 

Yoongi places a hand on your hip to pull you closer. You can feel the heat of his hand through the thin silk of your dress.

‘Are you sure about this?’ he asks.

You put your hand to his cheek. 

‘But wait, aren’t I supposed to bail you and Namjoon out if things get out of control?’ you ask, worried.

Yoongi leans his face into your hand.

‘Don’t worry, I’ll take care of it.’

He leans close, and his lips meet yours in a kiss.

***

You swipe your badge to enter the office the Monday after the Christmas party.

You’d sobered up in your own bedroom, a glass of water and a hangover cure beside the bed, Yoongi’s tuxedo jacket over your shoulders.

You haven’t heard from Namjoon or Yoongi yet.

You spot the flowers the moment you step in the door, a huge bouquet of blush peonies arranged artfully on your desk.

You’re admiring them when you hear throat clearing from behind you.

‘Namjoon has a meeting with the secretary of defense this morning,’ says Yoongi.

You turn to see him holding out a cup of coffee to you.

‘I have the briefing notes, I’ll send them over,’ you reply, accepting the coffee.

‘You said you liked peonies,’ Yoongi says.

‘I do,’ you say.

‘They were Yoongi’s idea, but I picked them out,’ Namjoon says, and you realise he’s just entered the room.

You look at each of them, fully dressed and not a gingerbread man in sight.

‘Thank you for the flowers,’ you tell them.

‘Thank you for the party,’ Namjoon tells you. 

‘It was really something,’ you say.

Yoongi nods. ‘It really fucking was.’

‘Shall we get back to work?’ you ask. 

As if on cue, Yoongi’s phone rings. ‘Fucking slimefuck,’ he mutters. ‘Kim Seokjin’s on his way in.’

After they’ve left, you take a moment to bury your nose in the bouquet.

And then, you get back to work.

©hamsterclaw 2023

[bluejutdae]

Tagged by @charmerchannie, @skz317cb97 and @seungfl0wer 🌸🌸🌸 thank you pookies!

Egg: I am not an eggs lover, so frittata with loads of vegetables…

Steak: don’t hate me. Medium-well/well done! I like my meat very dead and almost burnt. Just the opposite of fish…

Milk: cow (skim or lactose free). But in my defense, I’m Italian. There aren’t really viable alternatives here…

Alcohol: vodka. Straight. Or I love a good Bellini (peach juice and Prosecco).

Warm drinks: hot chocolate is the superior warm drink. But also vanilla black tea, or mint tea…

Np tags: @amyz78 @bokkicidal @ikykwklk-ash @httpdwaekki @dwaekkicidal @michelle4eve

[littlevioletmoon]

La cura per tutto sarà anche l’acqua salata, io oggi però ho scelto un Brut DOCG Valdobbiadene Prosecco Superiore.

Poi fate un po’ voi …

[gallows-into-oblivion]

what the dragon age companions order at a London pub

inspired by @bogunicorn

in no particular order

Alistair drinks cask ale. He's annoying about it, too - if Doom Bar is off, he won't order anything until it's back on.

Morrigan drinks Woodford Reserve, neat. She won't drink any other whiskey. If, for some ungodly reason, the pub does not have any Woodford Reserve, she drinks cranberry juice because it looks vaguely like blood.

Cullen drinks basic lager that's essentially fermented piss. We're talking Peroni, we're talking Amstel. He's always very apologetic about his taste in beer.

Dorian drinks Bailey's, because it's sweet and milky and he likes that.

Sebastian drinks prosecco, because one of them had to, and he's a prince, ergo a fancy bitch.

Josephine drinks pornstar martinis and can drink everyone under the table.

Bull also drinks pornstar martinis and has tried (and failed) to drink Josephine under the table.

Zevran drinks gin and lemonade. Or vodka lemonade. He's not fussy.

Isabela drinks Guinness because she likes the taste, and tbh that's so valid of her.

Shale doesn't drink. She's the designated driver/person who gets everyone home.

Fenris drinks red wine because he can't seem to wrap his head around any other form of alcohol.

Aveline drinks lager shandies (a shandy is half lemonade, half beer).

Solas drinks Japanese whiskey on the rocks and acts superior to people who drink Scotch.

Vivienne drinks champagne. Not prosecco, the real thing.

Varric drinks IPAs. Usually a local one if the pub has it, but otherwise whatever's on tap. In that case, he prefers Beavertown Neck Oil.

Leliana drinks rum and coke, but never Malibu. She prefers dark rums, but if there aren't any of those on offer, she'll go for a spiced rum.

Oghren drinks cask ale, and isn't picky about which one. He's just happy to be here.

Sten drinks tap water with a single cube of ice.

Loghain drinks Hendricks and tonic. A lot of the time, the pub won't have cucumber slices for the garnish; he always complains about that.

Wynne drinks Aperol spritzes and always comments on how they "taste like summer."

Blackwall drinks alcohol free beer because he's sober but he hates feeling left out.

Merrill drinks mojitos and drinks almost everyone under the table.

Bethany Hawke drinks white wine spritzers.

Carver Hawke also drinks white wine spritzers.

Anders drinks cider and is upset if there isn't one on tap (there almost always is).

Cassandra drinks rose with ice.

Cole drinks a different thing every time. He's infinitely curious.

Sera drinks vodka soda, sometimes with lime, sometimes without.

[electrificata]

heres another wine fact. sorry. theres this hungarian winegrowing region called tokaji (pronounce it TOE-kai). the wine from here is a big goddamn deal, its referenced in the hungarian national anthem. in the 18th century this was the "king of wines," literally the cream of the crop, what all the aristocrats drank, etc. all your louis and fredricks of the big ruling families loved this shit. and its sooooooo sweet. its dessert wine. the modern disdain for sweet wines in serious wine circles is not this eternal thing, its the current trend.

i think of it like how europe treated heavily spiced food, how it was a luxury until the commoners got regular access to spices, then all of a sudden it was more refined to eat simple, lightly-seasoned food that "highlighted good quality ingredients" or whatever. i dont know if wine trends followed that exact trajectory? in europe and elsewhere theres always been a really strong tradition of peasant winemaking with whatevers around. i dont need to tell this to most of you, you can just point to your cultures traditional wines and spirits and whatever. but i definitely know that today Wine People like to disdain sweet wines that have strong mass appeal (even as they themselves enjoy an occasional Nice moscato) and let me tell you. they are doing that at least partially to feel better than and separate from the peasants.

i wrote this post mostly with the intention of giving you pointers to annoy people who have really bought into the superiority of it all, if you say most of that stuff around someone who likes wine but doesnt care about the prestige, theyre just gonna get nerdy and try to teach you something. youre all a bunch of nerds here, you know how to deal with an infodump just fine. alcohol is something you need to be careful about. if you cant have it, you probably know that, and that deserves respect and accommodation. but if you can, its got a long history as something that helps people meet and connect and engage with history and tradition. genuinely, the wine youre drinking and enjoying is a good wine, full stop. crack open the cupcake prosecco.

[firewoodfigs]

ERI MY BELOVED bestie what have you been working on recently? anything new? twiyor or royai? or something else entirely?? i'd love to hear about them all 🥰

EMMA MY BELOVED HOW HAVE YOU BEEN??? HAS IT REALLY BEEN A YEAR??? SINCE WE MET??? (that memory fills me with infinite fondness every time it drifts back it was such a lovely time walking through the gardens and the cobblestoned streets with you :'')

i gotta confess i've been working on a lot of twiyor recently but i'm still trying to figure out their dynamic tbh because they're a lot--for lack of a better word--healthier than royai, LMAO. there are some similarities but overall i think they're less codependent with a far superior chance of a happy ending AHAHAHA. that said i haven't forgotten about the college au and am hoping to get back to it when work slows down :) anyway i blame @nightofnyx8 entirely for my new sxf/twiyor hyperfixation... we're so normal about this... totally!

i also have been trying to compile some of my poetry into an anthology--my tentative title is womanhood, love, and the cooks, but we'll see how it all goes!! (imposter syndrome do be rough)

other than that i've mostly just been besieged by work tbh :( it was going fine until this case exploded in my face and now i'm gonna have to go on a business trip overseas next month to interview some witnesses, which is exciting (my first!) but also terribly nerve-wrecking... ANYHOW fingers crossed i cannot wait for Christmas ehehehe hopefully i get to squeeze in another holiday eoy :)

(i want to hear all about what you're working on!!! sending you all my love as always and i hope you're well and chilling with some good prosecco tonight <3)

[signaturecellars]

The Tips for Selecting the Perfect Materials for Wine Cellar Doors

A wine cellar is designed to preserve wines. It can retain the quality of your collection for years to come. The cellar doors are integral components doors. Whether you work on one of the contemporary storage units or custom built wine cellars for homes, you have to find the right material. Experts say that doors are critical to maintaining prized wines.

This guide explains the list of materials for doors and lets you create an optimal storage environment. Let’s begin with it-

First Comes First – Why the Right Materials Matter?

Don’t let anything leak and maintain a consistent storage temperature level

Ensure humidity level prevents corks from drying out

Helps in achieving superior insulation that reduces energy consumption

Aids in resisting moisture and prevents mould formation

Next – Top Materials for Wine Cellar Doors

The right door should keep your cellar sealed and also contribute to the aesthetic appeal. It should complement the overall design of the space. The available types include-

Solid Wood Doors

When the aim is to achieve a classic look, opt for solid wood doors. They are actually made from mahogany, oak, or walnut. They offer excellent insulation.

Glass Doors

Want to give a more modern look to your cellar? From double-paned to single-paned glass doors, you can opt for glass with an inert gas layer. This helps enhance insulation.

Metal Doors

Steel or wrought iron can be used for the construction of cellar doors. They are quite effective at maintaining the required storage condition inside the storage unit.

Next – Sealing and Insulation

Irrespective of the material, airtight sealing is a must for doors. To achieve the same, you have to consider the following tips.

Install Weather-stripping

High-quality weather stripping can prevent air leakage. You can also go for rubber seals for long-lasting protection.

Opt for Thermal Insulation

If the door is not solid wood, this type of insulation can be used. This also improves energy efficiency within your cellar.

Tips for Maintenance and Longevity

Check for wear and tear periodically

Inspect for peeling paint or air leaks from time to time. This sign can help you identify the underlying problem if any.

Reseal as needed

Reseal the door with insulation if required to maintain ideal moisture resistance.

Clean doors regularly

Use non-abrasive cleaners to prevent uncertainties when cleaning doors

Additional Tips to Remember

Note that a cellar is a place where you can preserve a range of drinks. It is just like an investment in your property. When you want to be a good wine collector and ensure that you can enjoy drinks even at midnight, you have to work on the construction work better. From the cellar design to material, give importance to every single aspect and build stunning storage.

Final Words

When constructing a cellar, the materials you choose can make a big difference. As you are looking for the most suitable material for wine room doors, you must avoid picking anything randomly as discussed above. To create the ideal environment for wine preservation, consider this guide. Suppose you still need guidance before working on a custom built wine cellars project, appoint an expert and discuss how you can fulfil your requirements.

From finalising high-quality materials to sealing items for doors, professionals can help you with your entire project. This is how you can guarantee that your cellar is perfectly functional for your prized collection. So, don’t jump in the construction work! Register for expert assistance!

Also Read: Understanding Sparkling Wines Like Champagne, Prosecco, Cava, And More

[osteneroshark]

Prosecco Superiore, gli 8 migliori scelti da Gambero Rosso

Prosecco Superiore, gli 8 migliori scelti da Gambero Rosso - https://www.gamberorosso.it/notizie/notizie-vino/migliori-valdobbiadene-prosecco-superiore-2025-guida/

[kakivino]

Gemin 2022 Valdobbiadene Brut Nature Sui Lieviti Cuvèe Cavalier Alvio Stramare

Clean in delivery with fine perlage, or cloudy with a chance of bread (depending on which half of the bottle you get). Because undisgorged: sui lieviti or col fondo in local tongue. Green apple and lemon feel chiseled and crisper on a bone-dry canvas, minerality shines and bubbles persist longer than its cheery conventional stablemates. Linear, textured with subtle yeasty imprint. Groovy C-word vibes here. — ★★★½

Appellation: Conegliano Valdobbiadene Prosecco Superiore Region: Valdobbiadene, Veneto, Italy Subzone: Valdobbiadene Cépage: Glera with a small percentage of Verdiso Abv: 11.5% Production: 2,700 Élevage: Re-fermentated in bottle without disgorgement, released one year after harvest Distributor: Cuore Italiano

[pashterlengkap]

Gay flight attendant won his job back after getting fired for a hook-up

A flight attendant in Australia has won his bid to be reinstated after he was sacked over claims that he was hungover, a drink of prosecco at a Virgin Australia Christmas party, and a Grindr hook-up. Anything less, according to a commissioner who arbitrated the case, would be “harsh.” Related Flight attendant goes viral with his lip-sync safety announcement With tens of thousands of likes and over a half million views, the lip-syncing safety specialist is winning over frequent fliers with his unique style. The Australian “hostie,” Dylan Macnish, filed an unfair dismissal claim against Virgin Australia with the country’s Fair Work Commission after his dismissal last year over the incidents. Global perspectives delivered right to your inbox Our newsletter bridges borders to bring you LGBTQ+ news from around the world. Subscribe to our Newsletter today In September, a colleague ratted the young man out, alleging he had come to work “hungover,” an allegation he denied in a meeting with his boss. Months later, Macnish was sacked after he was witnessed drinking a glass of prosecco at a Virgin Christmas party before a flight. The drink, however, was imbibed seven-and-a-half hours before the red-eye shift, which was only scheduled after the party concluded and at the company’s request. Knowing the cut-off rule for alcohol consumption is eight hours, Macnish sought permission for the shift with superiors and breathalyzed himself. “Mr. Macnish was not in the situation of someone who was rostered on to work, had too many drinks at the Virgin Christmas Party, and then proceeded to turn up to work,” Commissioner Pearl Lim wrote in her judgment. But there was more. Virgin cited a second incident as reason for Macnish’s dismissal: a Grindr hook-up he initiated at a Virgin hotel ahead of a flight that he had rescheduled. Macnish told the commission that the night before, he had been on a flight when a passenger required medical attention; the incident included the ill individual urinating on Macnish while another crew member searched for an oxygen mask. Macnish sought a later flight because he was stressed out following the medical emergency and couldn’t sleep. In order to relax, Macnish got on Grindr and found a hook-up, whom he invited to the hotel. ��He met with an individual outside his hotel, and they went up to Mr. Macnish’s hotel room,” the commissioner wrote in her finding. “They had sex and Mr. Macnish fell asleep shortly after.” Virgin, however, believed Macnish pushed his flight because he had been out late and was intoxicated and cruising for sex. They investigated, requesting CCTV footage of Macnish’s hotel hallway and his hotel room swipe card record. Following the Christmas party incident a few weeks later, Virgin fired him. The Fair Work commissioner found Virgin Airways’ approach to Macnish’s case “mystifying.” In her judgment, Commissioner Lin wrote that the airline “conceded that if a straight, married man were to have sex with his wife after accessing fatigue, then it would ‘probably not’ be any of Virgin’s business to comment on it.” They also acknowledged, she wrote, that “it is common practice for Virgin employees who are on layovers or who are working in other cities away from their home base to use dating apps when they are staying in Virgin-provided accommodation.” “There is nothing wrong with using dating apps for casual sex,” Lin found. “What happens between informed and consenting adults is their own business, unless it breaches a lawful and reasonable workplace policy.” Macnish was ordered to be reinstated to work within 21 days. He made no claims for backpay and none was ordered. http://dlvr.it/TCMKfh

[whatsonmedia]

The 6 Best Offers of London: Wings, Brunch, and Deals!

Discover the vibrant offers of London with bottomless wings at Burlock, legendary beats at Garage Brunch, discreet storage with Smuggling Duds underwear, flexible Linux hosting, and unbeatable deals from Lastminute.com. Immerse yourself in Banksy's world at the Art of Banksy exhibition. Experience the best offers of London with these exciting opportunities! Burlock's limitless cocktails and bottomless wings are available for £43 Join Burlock, the Havana underground rum room and cocktail lounge, for an evening of bottomless Caribbean-inspired BBQ jerk chicken wings or vegan cauliflower wings. Indulge in two hours of unlimited wings and bottomless drinks, including prosecco, draft beer, and Burlock Signature Rum Punch. Highlights - Enjoy Wednesday to Friday - Bottomless prosecco, draft beer, or Burlock Signature Rum Punch - Save £5! Menu - BBQ Jerk Chicken Wings or Vegan Cauliflower Wings with Fries - Bottomless drinks: Burlock Signature Rum Punch, Prosecco, Draft Beer Need to Know - Voucher valid for unlimited wings and bottomless drinks at Burlock Rum Room. - Available Wednesday to Friday, with 2-hour slots starting from 5 pm to 8 pm. - Minimum booking of two people, maximum of 15 people. - Must book in advance; same-day bookings must be made before 3 pm. - Contact reservations@burlocklondon.co.uk  with your booking confirmation, preferred date, and time. - Voucher valid for four weeks from purchase. - Must be 18 or older. - Inform the venue of any changes/cancellations 24 hours in advance. - Location: 31 Duke Street, London, W1U 1LG. Garage Brunch is back, and tickets start at £10. The Original and Award-Winning Garage Brunch is bringing UKG daytime raves to top-secret locations across London. Enjoy old-school anthems, an hour of bottomless cocktails, and a two-course brunch. Test your knowledge with Garage Bingo and Garage Mastermind, and show off your moves in the Garage Skank Off. Highlights - 5 hours of entertainment from UKG Legends - Bottomless cocktails and a two-course brunch for £30 OR entry tickets for £10 When and where? - Every Saturday from February 3 to September 28 - Various secret London locations (12 pm to 5 pm) Need to know - Voucher valid for a Garage Brunch or Garage Party ticket. - Redeem by emailing your booking confirmation to yo@garagebrunch.com  with your preferred event date. - Events are at secret London locations, disclosed the Monday before the event. - For ages 18 and over. - Booking valid for your selected date/time only. - Garage Brunch entry at 12 pm. Garage Party ticket entry from 2 pm (does not include brunch or bottomless cocktails). - Event finishes at 5 pm. - Present your booking confirmation at the box office on arrival. - Not suitable for those with coeliac disease. - Photography and videography will be taken at the event; contact the organizer to remove any photos/videos. Smuggle Your Valuables in Style: Smuggling Duds Underwear Tired of bulky wallets and fanny packs cramping your active lifestyle? World-class DJs and international athletes trust Smuggling Duds for a reason: our patented stash pocket underwear lets you carry your essentials discreetly and comfortably. - Dirt jumping without your phone bouncing around. - Landing that perfect trick on your skateboard, worry-free about losing your cash. - Dominating the octagon with your credit cards safely tucked away. 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Highlights - Visit the new 1,300 square metre space in Soho - Showcasing more than 150 pieces! - Over 40% off peak and off-peak tickets When and where? - May 1 - Jan 5, 2025 - 100 Charing Cross Road, London Need to know - Valid for a ticket to The Art of Banksy Exhibition. - Booking is valid for your selected date/time option only. - Present your booking confirmation upon arrival at the box office. - Location: 100 Charing Cross Road, London, WC2H 0JG. - Tickets cannot be cancelled, amended, exchanged, refunded, or used in conjunction with any other offer. For full terms and conditions, please see here. Linux Hosting: Your Website's Powerful Engine Imagine your website as a car. The operating system (OS) is like the engine - it controls everything that makes the car run. When it comes to web hosting, Linux is the most popular engine choice, and for good reason! 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For more exclusive offers on lifestyle visit WhatsOn Burlock's limitless cocktails and bottomless wings are available for £43Highlights Menu Need to Know Garage Brunch is back, and tickets start at £10.Highlights When and where? Need to know Smuggle Your Valuables in Style: Smuggling Duds UnderwearUnderwear features: £11.95 once £21, now Visit Soho to view the Banksy exhibitionHighlights When and where? Need to know Linux Hosting: Your Website's Powerful EngineBenefits of Linux Hosting: cPanel with Linux Hosting: Save Big on Flights and Hotels with Lastminute.com Read the full article

[ruou-tot]

Prosecco la gi

Rượu vang Prosecco là loại rượu vang phổ biến nhất của Ý. Nó thường được so sánh với Champagne nhưng nó được làm bằng nho khác và phương pháp làm rượu khác. Có nhiều thứ hơn trong Prosecco hơn là lớp bong bóng sủi bọt. Bài viết sau sẽ giúp bạn hiểu hơn về Prosecco và cách chọn Prosecco. Hiểu về các phong cách khác nhau, khu vực sản xuất rượu vang chính và những loại thực phẩm để kết hợp với nó.

Prosecco là gì? Prosecco là một loại rượu vang sủi có nguồn gốc từ vùng Valdobbiadene ở Veneto, Ý. Rượu vang được làm bằng nho Prosecco (còn gọi là Rượu Glera). Chúng được chế biến thành rượu thông qua phương pháp làm vang sủi bọt Charmat. Loại rượu này mang lại cho chúng khoảng 3 atm áp suất. Lượng bong bóng của Prosecco thường tồn tại lâu hơn bia và thường không dài bằng Champagne.

Nguồn gốc của rượu Prosecco Rượu Prosecco là một loại rượu vang nổ nổi tiếng từ vùng Veneto và Friuli Venezia Giulia ở miền bắc Italy. Nguồn gốc của Prosecco được liên kết chặt chẽ với vùng này, nơi mà người dân đã trồng và sản xuất rượu Prosecco từ hàng thế kỷ. Prosecco được làm từ giống nho chính là Glera, một loại nho trắng cổ điển tại Veneto. Glera thường được trồng trên các thửa ruộng đồng bằng và các thửa ruộng dốc nhằm tạo ra những trái nho chất lượng cho việc sản xuất rượu Prosecco.

nho khác như Bianchetta Trevigiana, Perera và Verdiso cũng được sử dụng trong một số phiên bản Prosecco. Tuy nhiên, Glera vẫn là giống nho chính trong hầu hết các chai Prosecco.

Quá trình sản xuất Prosecco thường tập trung ở các khu vực như Conegliano và Valdobbiadene, nơi có điều kiện địa lý và khí hậu lý tưởng cho việc trồng và chế biến nho. Vùng này đã trở thành một phần không thể thiếu trong lịch sử và văn hóa của rượu Prosecco, đóng góp vào danh tiếng và phẩm chất của loại rượu này.

Hương vị trong rượu Prosecco ngọt hay khô? Hầu hết các loại rượu vang Prosecco được sản xuất phong cách chát. Tuy nhiên, do hương vị trái cây của nho xanh, dưa ngọt, lê và kim ngân. Nó thường có vẻ ngọt hơn so với thực tế. Mặc dù brut là mức độ ngọt phổ biến nhất của Prosecco được bán trên thị trường hiện nay. Bạn có thể tìm các độ ngọt hay khô theo cách mà Prosecco được dán nhãn.

Brut 0 đến 12 g / L RS (đường dư) – Chứa nửa gram đường mỗi ly

Thêm 12 đến 17 g / L RS - Chỉ hơn nửa gram đường mỗi ly

Khô 17 đến 32 g / L RS - Tối đa 1 gram đường mỗi ly

Phong cách khô brut mang đến sự cân bằng tuyệt vời giữa trái cây của Prosecco với tính chua cay và vị ngọt tinh tế. Thưởng thức và phục vụ Prosecco như thế nào? Prosecco nên được phục vụ lạnh (3 đến 7 ° C) và phục vụ Prosecco ở ly có dáng tulip. Ly tulip là lý tưởng vì nó cao và mảnh, giúp duy trì sự tinh tế của bong bóng trong thời gian dài hơn. Còn những ly có bầu lớn hơn ở phía trên giúp thu thập nhiều hương hoa hơn của rượu vang. Rượu vang Prosecco trong bữa ăn nhẹ,Nếu bạn yêu thích một bữa ăn nhẹ truyền thống, thì Prosecco là lựa chọn yêu thích. Loại rượu này khuếch đại hương vị cam quýt của nước cam. Nó phù hợp với các loại thực phẩm giòn giòn. Bữa ăn nhẹ tuyệt vời là 2 phần rượu vang sủi bọt đến 1 phần nước trái cây.

Prosecco linh hoạt và kết hợp tốt với các thể loại ẩm thực và món ăn. Đây là một trong những loại rượu có thể phục vụ như rượu khai vị nhưng cũng tốt với món chính.

Prosecco được sử dụng như một loại rượu thanh tẩy vị trong vòm miệng. Chúng hợp với các thực phẩm cường độ trung bình như thịt gà, đậu phụ, tôm, hoặc thịt lợn. Vì hương thơm ngọt ngào và lớp bong bóng của nó, Prosecco rất phù hợp với các món cà ri cay. Chúng cũng hợp với các món ăn Đông Nam Á như Thái Lan, Việt Nam, Hồng Kông và ẩm thực Singapore. Mẹo để chọn một chai prosecco chất lượng cao.

Prosecco DOC: Mức chất lượng phổ biến nhất của Prosecco mua ở chín tỉnh trải dài qua các vùng Veneto và Friuli-Venezuelaia Giuiflia.

Prosecco Conegliano Valdobbiadene Superiore DOCG: Nho được pha trộn từ một khu vực trồng nhỏ hơn, tập trung hơn giữa Valdobbiadene và Conegliano trên đồi. Những ngọn đồi này được biết đến để sản xuất một số loại rượu vang prosecco tập trung.

Asolo Prosecco DOCG: Bên kia sông từ vùng Conegliano-Valdobbiadene, bạn có thể tìm thấy một khu vực sườn đồi nhỏ khác sản xuất rượu vang tuyệt vời với tiêu chuẩn chất lượng cao. Rượu vang được dán nhãn Asolo Prosecco trên chai.

Prosecco Conegliano Valdobbiadene Superiore Rive DOCG: Rượu vang được làm từ các vườn nho cụ thể trong Conegliano-Valdobbiadene. Có 43 xã có thể được dán nhãn như vậy.

Valdobbiadene Superiore di Cartizze DOCG: Một vùng chỉ 265 mẫu ngay bên ngoài Valdobbiadene thường được coi là một trong những terroir tốt nhất cho Prosecco trên thế giới.

Nơi mà Prosecco được sản xuất Vùng Conegliano - Valdobbiandene là một dãy đồi xanh tuyệt đẹp được bao phủ bởi những vườn nho. Ở đây mưa khá nhiều nên những vườn nho tốt nhất thường được tìm thấy ở sườn phía nam. Chúng có hệ thống thoát nước tốt và gió nhẹ làm khô nho sau khi tắm hàng ngày. Prosecco đã được thực hiện trong lĩnh vực này trong khoảng 300 năm.

Sự khác biệt giữa rượu Prosecco và Champagne Mặc dù cả hai đều là loại rượu sủi bọt và thường được chọn cho các dịp đặc biệt nhưng Champagne và Prosecco có sự khác biệt lớn về nguồn gốc, phương pháp sản xuất và hương vị, tạo ra các trải nghiệm rượu khác nhau cho người uống.

Vị trí địa lý và nguồn nguyên liệu

Champagne: Đến từ vùng Champagne của Pháp, sử dụng các giống nho như Pinot Noir, Chardonnay và Pinot Meunier, cùng với các giống phụ như Arbane, Petit Meslier, Pinot Blanc và Pinot Gris.

Prosecco: Xuất xứ từ vùng Veneto và Friuli Venezia Giulia của Ý, thường được làm từ giống nho chính là Glera, với ít nhất 85% hỗn hợp.

Phương pháp sản xuất

Champagne: Sử dụng phương pháp truyền thống (méthode Champenoise) để lên men lần thứ hai trong chai, tiếp xúc lâu dài với men và thực hiện quá trình phân rã để loại bỏ tế bào nấm men chết.

Prosecco: Thường sử dụng phương pháp Charmat method cho lần lên men thứ hai, nơi rượu được đặt trong bình áp suất để lên men với đường và men, sau đó được lọc trước khi đóng chai.

Hương vị

Champagne: Thường có hương vị phức tạp hơn do tiếp xúc lâu dài với men, có thể có các hương vị như bánh mì, brioche, và hương vị trái cây.

Prosecco: Thường có hương vị trái cây tươi, như lê, táo, kim ngân hoa và hương hoa, ít phức tạp hơn so với Champagne nhưng có thể phức tạp hơn nếu được sản xuất bằng phương pháp truyền thống hoặc trải qua quá trình ủ rượu.

Những loại đồ uống có thể sáng tạo được từ rượu Prosecco Prosecco không chỉ là dòng rượu dùng để thưởng thức trong các dịp m���ng vui mà còn được dùng để tạo ra nhiều loại đồ uống hấp dẫn khác. Dưới đây là một số loại đồ uống phổ biến có thể được tạo ra từ rượu vang Prosecco:

Bellini: Bellini là một loại cocktail cổ điển được pha trộn từ Prosecco và nước đào hoặc nước đào dạng purée. Được sáng tạo ở Venice, Italy, Bellini thường được phục vụ trong các dịp tiệc hoặc các bữa brunch.

Mimosa: Mimosa là một loại cocktail phổ biến khác được làm từ Prosecco và nước cam. Đây là một lựa chọn phổ biến cho bữa sáng hoặc các sự kiện buổi sáng.

Spritz: Aperol Spritz và Campari Spritz là hai biến thể phổ biến của loại cocktail này. Spritz được làm từ Prosecco, nước soda, và một loại rượu mùi (Aperol hoặc Campari). Loại cocktail này thường được dùng để giải khát vào mùa hè.

Hugo: Hugo là một loại cocktail nhẹ nhàng và sảng khoái được tạo ra từ Prosecco, nước tonic, siro chanh dây và lá bạc hà. Đây là một lựa chọn tuyệt vời cho mùa hè và các dịp tiệc ngoài trời.

Prosecco Sangria: Sangria thường được làm từ rượu vang đỏ, nhưng bạn cũng có thể thử nghiệm với Prosecco để tạo ra một phiên bản tươi sáng và sảng khoái hơn của Sangria. Thêm vào đó, trái cây tươi và một chút nước ngọt để tạo ra một loại đồ uống hoàn hảo cho mùa hè.

Những loại rượu Prosecco đều là dòng sản phẩm vô cùng nổi bật của nước Ý. Chúng làm nên những đặc tính đặc trưng cho phong cách rượu vang. Đây là một loại rượu nhẹ nhàng đem đến trải nghiệm mới mẻ cho người dùng. Hãy cùng Rượu Tốt đồng hành cùng bạn trên hành trình khám phá rượu vang. Để được tư vấn, nhấc điện thoại để gọi hoặc ghé thăm hệ thống cửa hàng chúng tôi.

#wine #winelover #vangy #ProseccoLaGi #ruoutot

[wineeveryscene]

Prosecco “Val d’Oca” Night @ 屋形船（Roofed boat）in Tokyo

2023年10月18日18時半、江東区木場から「屋形船」に乗船。イタリアのヴェネト州にあるワイナリー、ヴァル・ドーカ社の造るスパークリングワイン、プロセッコのプロモーションイベント。通常「屋形船」での飲み物はビールやハイボールですが、

ソロイタリア代表林茂氏の尽力によりプロセッコ・ナイトが実現し、江戸料理とのペアリング体験。

プロセッコは世界各地で圧倒的な存在感を確立し、シャンパーニュの年間生産量が3億５千万本に対し、プロセッコはなんと8億本！そのフルーティーな香りとフレッシュな味わい、少し低めのガス圧、軽めのアルコール度数（約11%）で世界中のワインラバーを魅了。本日主催のヴァル・ドーカ社は、イタリア国内家庭用売上No.1を誇る名門プロセッコワイナリーです。（残念ながら今回来日はありませんでした）

船は木場を出航して、墨田川をゆっくり下って行き、お台場で1時間ほど停泊。暖かで風もない夜でしたので、船2階のデッキに上がってみると海風が心地よい！海から見る東京タワーやレインボーブリッジの美しい夜景も屋形船のご馳走ですね。

この日のプロセッコは以下の3種。（ブドウ品種はいずれもグレーラ85%）

“Blu”Prosecco DOC Extra Dry Millesimato 2021

美しい青色のボトル。毎日でも飲める気軽なワイン。

2. Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato 2021

世界遺産登録のブドウ畑で栽培されたブドウを使用。

3.“Rive di San Pietro di Barbozza” Valdobbiadene Prosecco Superiore DOCG Brut

急斜面にある上級畑でゆっくり熟したブドウを使用。果実の凝縮感を感じる。

３種類とも希望小売価格3000円以下というお手頃価格が素晴らしい！

天ぷら盛り合わせ（揚げたて！）、お刺身舟盛り、焼アサリ、深川めし（あさりの炊き込み）、蕎麦といった、トラディショナルな江戸料理と���ロセッコのペアリングは完璧でした！

#VALD’OCA #ProseccoDOC #ProseccoSuperioreDOCG #Vino #プロセッコ ＃イタリアワイン ＃イタリア好き ＃初めての屋形船 ＃お台場夜景　＃SoloItalia