#Post Harvest Treatment Market Report

[foodagriculturenews]

The global post-harvest treatment market size is experiencing significant growth, driven by various factors such as increasing consumption of fresh produce, rising disposable incomes in emerging nations, and heightened awareness about food safety and quality. According to a recent report by MarketsandMarkets, titled "Post-Harvest Treatment Market by Type, Crop Type, Origin, and Region - Global Forecast to 2028," the market is poised to reach USD 3.12 billion by 2028, with a projected CAGR of 7.6% from 2022 to 2028.

[marketsndata]

Global Post-harvest Treatment Market Size, Share, Growth and Forecast 2031

Global post-harvest treatment market is projected to witness a CAGR of 6.66% during the forecast period 2024-2031, growing from USD 1.93 billion in 2023 to USD 3.23 billion in 2031. The market is growing due to the rising concern about food waste and the need to extend the shelf life and increase the quality of agricultural products. The rising number of people around the world has led to an increase in demand for efficient post-harvest management practices within the industry. Post-harvest processes attempt to maintain or enhance the quality and extend the storage of fresh produce like fruits, vegetables, grains, and other perishable products.

The escalating focus on food safety and quality norms by consumers and retailers has catalyzed the market. In addition to this, agriculture-dependent regions, especially Asia-Pacific, are embracing technology and practices geared towards reducing loss during storage and transport, all of which entail significant expenditures. In addition, the sustainability trend aims to encourage the development of greener treatment options that decrease the use of chemicals and encourage the use of natural solutions instead.

On the contrary, technological improvements contribute to the efficiency of post-harvest activities. Other than minimizing losses, these innovations have made it possible to transform supply chain management. Retailers and producers are increasingly geared towards providing consumers with high-quality and safe products, and the post-harvest treatment market is expected to grow enormously. To summarize, the market is significant in ensuring food security, strengthening agricultural economies, and providing a more sustainable food system across the globe.

In April 2024, the Ministry of Agriculture in Ethiopia reviewed its National Post-harvest Management Strategy. It expanded its scope to encompass perishable agricultural goods such as livestock products (meat, poultry, dairy, and fish) and horticultural crops, apart from grains which were already included. In 2023, a thorough post-harvest management plan was created by the government, covering grains, vegetables, fruits, fish, and livestock, which was endorsed in April 2024.

Growing Recognition of Food Waste Catalyzes Market Expansion

Growing food waste awareness has proved to be one of the major factors for the growth of the post-harvest treatment market. It has been estimated that around one-third of the food produced in the world is wasted. Thus, the introduction of better ways to preserve harvested crops is crucial. This rise in food waste consciousness has led to the development of awareness campaigns whereby individuals, corporate entities, and even the governments take steps to curb it since it has consequences for the environment and food security. In fact, in September 2024, through the Ministry of Agriculture, the Tanzanian government established a strategic tax exemption plan aimed at helping farmers of cereal and horticulture crops lower post-harvest losses. The program is a part of the larger Feed the Future Tanzania, Tuhifadhi Chakula project, which is led by the Tanzania Horticultural Association (TAHA) and sponsored by the U.S. Agency for International Development (USAID). As part of its commitment to the USD 18,269,117.50 project, the government is exempting essential items from import duties.

Thus, the shareholders of the food supply chain are developing interests in post-harvest improvement technologies to store and preserve perishables for a longer period. This transformation solves the moral concern of food wastage and enhances economic viability by minimizing losses during storage and transportation.

Sustainability Concerns to Influence Market Growth

The market for post-harvest treatment is under the growing influence of sustainability concerns, especially as consumers and businesses look for ways to cut the level of environmental impact of the processes. Eco-friendly solutions that eliminate the use of artificial chemicals are in great supply, leading to a rise in the popularity of the development of natural and harmless treatments. These alternatives tend to maintain the quality of the produce and suit the needs of consumers who want to use sustainable products. Biodegradable packages and treatments limit the use of harsh conventional materials, thereby establishing a circular economy. Aligning with the trend, in October 2024, Sanifruit, owned by SANICITRUS SL, introduced SaniBlues, a unique, cutting-edge, and distinctive product for the treatment of pesticide-free blueberries worldwide. The online blueberry treatment is a biodegradable composition made from food-grade ingredients. It serves as a coating to shield the fruit from changes brought on by outside factors, extending its shelf life and lowering dehydration while it is being transported and sold.

In addition, the emphasis on sustainability reaches out to the aspects of procurement and resource management in the process of food production, encouraging activities that are friendly to the soil and biodiversity. While regulatory frameworks are focused on sustainability, the market is experiencing a transition towards more innovative, environmentally friendly approaches. Thus, making post-harvest practices contribute to a more sustainable food system.

Coatings Holds a Significant Market Share

The market for post-harvest treatment demonstrates coatings as one of the most important products, as they are very effective in increasing the shelf life of perishable commodities. These coatings form a densified shield that limits moisture loss, gas exchange, and microbial growth, thus preserving freshness and quality. There is a growing trend towards the use of various types of coatings, such as edible films, which are composed of environmentally safe materials such as cellulose and chitosan. Such coatings protect fruits and vegetables from damage during transport and storage and help reduce the use of chemical preservatives. Fresh, less processed food is more in demand these days, with most consumers avoiding foods containing chemical additives. Thus, the need for such coatings is continuous.

Further, improvements in coating technology have enabled the emergence of coatings with a combination of several functions, such as antimicrobial properties and controlled release of preservatives. Coatings are expected to continue to be an important factor when it comes to achieving quality standards as well as fulfilling the sustainability requirements of the market.

In February 2023, DECCO IBERICA POST-HARVEST, SAU, introduced its latest coating, Citrashine N Pyr, which was the first coating in the market containing Pyrimethanil. By effectively and sustainably guaranteeing the quality and safety of post-harvest products, using Citrashine N Pyr with Pyrimethanil marks a technical breakthrough in citrus protection. It serves as a vital tactic in the battle against food waste.

North America to Dominate Market Share

The post-harvest treatment market is led by North America owing to advanced agricultural systems and greater emphasis on food safety and quality. The region’s infrastructural development includes significant investments in technology and innovation, the main purpose of enhancing effective preservation methods in the food supply chain to curb food waste. With its advanced supply chain management practices and modern farming methods in place, North America has positioned itself as a leader in the provision of post-harvest solutions.

Furthermore, the rising consumer awareness concerning food quality and safety and the craving for quality food is boosting market growth. Retailers widely embrace post-harvest treatment measures to improve the product’s freshness and increase shelf life. Attitudes towards food safety in the region are supported by strict food safety legislation in most countries, which is increasing the market potential. As concern for the environment increases, the desire for sustainable solutions grows, which cements the position of North America as the most prominent region in the global post-harvest treatment market.

In March 2024, AgroFresh Solutions, Inc. acquired the domestic and overseas operations of Pace International LLC. By acquiring Pace, AgroFresh strengthened its position in important fruit-growing regions of North America. AgroFresh can now offer a wider range of post-harvest technology, services, and digital solutions in both the conventional and organic produce categories, enhancing its capacity to assist clients in fulfilling their goal of preserving the quality and freshness of produce throughout their journey from harvest to home.

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Future Market Scenario (2024 – 2031F)

The rising trend of consumers leaning towards environmentally friendly and organic goods will stimulate the demand for eco-friendly and non-toxic solutions.

The rise in research and development attempts will result in finding unique, innovative solutions for solving specific crop-related issues.

As the focus on managing food waste persists, the need for efficient solutions addressing the post-harvest stages is expected to grow.

Report Scope

“Post-harvest Treatment Market Assessment, Opportunities and Forecast, 2017-2031F”, is a comprehensive report by Markets and Data, providing in-depth analysis and qualitative and quantitative assessment of the current state of global post-harvest treatment market, industry dynamics, and challenges. The report includes market size, segmental shares, growth trends, opportunities, and forecast between 2024 and 2031. Additionally, the report profiles the leading players in the industry, mentioning their respective market share, business models, competitive intelligence, etc.

Click here for full report- https://www.marketsandata.com/industry-reports/post-harvest-treatment-market

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[materialsscienceandengineering]

Engineering a coating for disease-free produce

Dr. Mustafa Akbulut, professor of chemical engineering, has teamed up with horticultural science professor Luis Cisneros-Zevallos to engineer longer-lasting, bacteria-free produce. According to Akbulut's recent publication in Current Research in Food Science, the global fruit and vegetable market loses over 50% of agricultural fruit production during various stages of produce handling and post-harvest treatments. Many fruits and vegetables already have a layer of food-grade wax that is applied for cosmetic reasons and to prevent water loss. Akbulut's research combines such wax with nano-encapsulated cinnamon-bark essential oil in protein carriers to enhance them with antibacterial properties. "We are living in an age where technology has advanced so much," Akbulut said. "However, the food industry has not competed with these advances, and there are continuous problems with food safety. News about foodborne diseases and outbreaks reporting hundreds of people becoming sick from unhygienic food frequently appears at the national level."

Read more.

[industryinsightsandanalysis]

Increasing demand for agriculture products is driving the market for fungicides

A comprehensive overview of the global fungicides market is recently added by UnivDatos Market Insights to its humongous database. The report has been aggregated by collecting informative data from various dynamics such as market drivers, restraints, and opportunities. This innovative report makes use of several analyses to get a closer outlook on the fungicides market globally. This report offers a detailed analysis of the latest industry developments and trending factors that are influencing the market growth. Furthermore, this statistical market research repository examines and estimates the global fungicides market at regional and country levels. The global fungicides market is likely to showcase a growth of around 5% during the forecast period.

Market Overview

Fungicides are a type of pesticide used in plant and crop protection. A fungicide is a distinct type of pesticide which controls pathogenic diseases by precisely inhibiting or killing diseases causing organisms.  These are the specific chemicals used to improve quality and increase crop yield. Pests, insects, and fungi attack the crops and reduce the quantity and quality of yield, thereby with the use of fungicides such situations can be mitigated. Fungicides are applied as dust, granules, gas, and most commonly liquid for killing the pathogenic diseases causing organisms and enhancing production. As the population is increasing worldwide, with this the demand for the agricultural products is also increasing. The increase in population will create a high demand for food.  In addition, pollution is increasing due to urbanization and industrialization, and it causes the growth of diseases in crops and plants. These aforementioned factors have compelled the farmers to use different fungicides products to enhance crop production and kill pathogenic diseases.

The global fungicides market report is studied thoroughly with several aspects that would help stakeholders in making their decisions more curated.

By type, the market is primarily divided into:

Biological

Of both, the biological category is likely to showcase robust growth during the forecast period owing to increasing adoption in light of the shifting focus on organic products. Biological fungicides are made up of organic matter which is used in the agriculture sector for controlling pathogenic organisms, insect infestation, and plant diseases. Bio-fungicide also plays a vital role in enhancing the soil quality of arable lands by balancing the essential contents of the soil. Moreover, chemical fungicides sometimes kill crop and plants if not handled carefully as it contains toxic substances.

By application, the market is primarily divided into:

Seed Treatment

Soil Treatment

Foliar Spray

Post-Harvest

Others

Among these, post-harvest considerably has a large share in the market. It is very essential to store crops, fruits, vegetables, and others properly after harvesting. As many fungal diseases grow after harvesting due to moisture content and climatic conditions. So, it has become very important to use fungicides at the time of storage of crops, fruits, vegetables, and others to mitigate the losses and thereby, fueling the market of fungicides.

Global Fungicides Market Geographical Segmentation Includes:

North America (United States, Canada, Rest of North America)

Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)

Asia-Pacific (China, Japan, India, Australia, Rest of APAC)

Rest of the World

The large base of the agriculture sector of the Asia-Pacific region helped the region to obtain a dominating position in the market. Regional demand for fungicides due to agriculture consumption is needed to feed the growing and already higher population. Additionally, in countries, such as India and other southeast Asian countries, the arable land per person is decreasing at an alarming rate as the population is increasing and due to pollution and climatic conditions diseases are increasing. Therefore, the use of fungicides can play an important role in increasing the average crop yields per hectare.

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Top Company Profiles

BASF SE

Bayer AG

Sumitomo Chemical Co. Ltd.

Syngenta AG

Corteva Inc.

United Phosphorus Limited

Adama Agricultural Solutions

Jiangsu Yangnong Chemical Group Co. Ltd.

Nufarm Ltd.

FMC Corporation

Competitive Landscape

The degree of competition among prominent companies has been elaborated by analyzing several leading key players operating globally. The specialist team of research analysts sheds light on various traits such as global market competition, market share, most recent industry advancements, innovative product launches, partnerships, mergers, or acquisitions by leading companies in the global fungicides market. The major players have been analyzed by using research methodologies for getting insight views on market competition.

Key questions resolved through this analytical market research report include:

What are the latest trends, new patterns, and technological advancements in the global fungicides market?

Which factors are influencing the global fungicides market over the forecast period?

What are the global challenges, threats, and risks in the global fungicides market?

Which factors are propelling and restraining the global fungicides market?

What are the demanding global regions of the global fungicides market?

What will be the market size in the upcoming years?

What are the crucial market acquisition strategies and policies applied by the companies?

We understand the requirement of different businesses, regions, and countries, we offer customized reports as per your requirements of business nature. Please let us know if you have any custom needs.

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[nmsc-market-pulse]

Welcome to our in-depth look at the 𝐏𝐨𝐬𝐭-𝐇𝐚𝐫𝐯𝐞𝐬𝐭 𝐓𝐫𝐞𝐚𝐭𝐦𝐞𝐧𝐭 𝐌𝐚𝐫𝐤𝐞𝐭! In this video, we dive into the latest trends, technologies, and innovations that are shaping the industry. 𝐆𝐞𝐭 𝐅𝐑𝐄𝐄 𝐒𝐚𝐦𝐩𝐥𝐞: https://www.nextmsc.com/post-harvest-treatment-market/request-sample Discover how post-harvest treatments are enhancing the quality, shelf life, and safety of agricultural produce. We'll cover key market players, growth factors, and the impact of sustainable practices on this rapidly evolving market. 𝐀𝐜𝐜𝐞𝐬𝐬 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.nextmsc.com/report/post-harvest-treatment-market 𝐊𝐞𝐲 𝐓𝐨𝐩𝐢𝐜𝐬 𝐂𝐨𝐯𝐞𝐫𝐞𝐝: 1. Importance of post-harvest treatments 2. Market trends and growth drivers 3. Technological advancements 4. Leading companies and innovations 5. Sustainable practices and future outlook 𝐒𝐭𝐚𝐲 𝐈𝐧𝐟𝐨𝐫𝐦𝐞𝐝: Subscribe to our channel for more updates on the agricultural industry, market trends, and innovative solutions!   𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐔𝐬: Next Move Strategy Consulting   𝐄-𝐌𝐚𝐢𝐥: info@nextmsc.com 𝐃𝐢𝐫𝐞𝐜𝐭: +1-217-650-7991 𝐖𝐞𝐛𝐬𝐢𝐭𝐞: https://www.nextmsc.com/

[healthcaremarketanalysis]

Rotator Cuff Injury Treatment Market Size, Share & Trends [2026]

Rotator Cuff Injury Treatment Market in terms of revenue was estimated to be worth $989.3 million in 2021 and is poised to reach $1,244.2 million by 2026, growing at a CAGR of 4.7% from 2021 to 2026 according to a latest report published by MarketsandMarkets™. Various factors such as rising number of sports-related shoulder injuries, technological advancements in rotator cuff rupture arthroscopic surgical devices, greater product affordability and market availability, and growing public awareness related to the availability of different treatments for rotator cuff rupture. Moreover, the ongoing developments in regenerative biologics are likely to offer significant growth opportunities for players in the rotator cuff injury treatment market.

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North America is the largest regional market for rotator cuff injury treatment industry

North America capture the largest share of the rotator cuff injury treatment market. This is attributed to the continuous development and commercialization of novel rotator cuff injury treatment products, favorable reimbursement and insurance coverage for rotator cuff repair treatment, supportive government regulations for product commercialization, and significant participation in sports.

Additionally, the growing adoption of bracing products for preventive and post-operative patient care, and strong presence of several key players in the country with its orthobiologic products in pipeline are likely to contribute towards the dominant market position.

The prominent players operating in this market includes Arthrex (US), Stryker Corporation (US), Smith & Nephew (UK), Johnson & Johnson (DePuy Synthes) (US), Zimmer Biomet (US), CONMED Corporation (US), Integra LifeSciences Corporation (US), LimaCorporate (Italy), FH ORTHOPEDICS S.A.S. (France), Evolutis India Pvt Ltd. (India), DJO Global (US), 3S Ortho (France), Breg, Inc. (US), GPC Medical Ltd. (India), and Parcus Medical (US).

Market Dynamics

Industry Growth Opportunities

Rising number of sports-related shoulder injuries

Rising technological advancements in rotator cuff rupture devices

Growing public-private funding grants and educational awareness initiatives

Increasing risk of osteoarthritis in the geriatric population

Growing developments in orthobiologics

 Burning Issues and Challenges

High costs associated with arthroscopic surgery instruments

High failure rates of rotator cuff treatment

Shortage of trained orthopedic professionals

Top 3 Use Cases of Rotator Cuff Injury Treatment Market:

Arthroscopic Repair: Arthroscopic surgery is a minimally invasive approach that has become a widely adopted technique for treating rotator cuff injuries. It involves the use of small incisions and specialized instruments to repair the torn tendons of the rotator cuff. Arthroscopic repair offers benefits such as reduced postoperative pain, faster recovery, and improved cosmetic outcomes. This technique is commonly used for smaller to moderate-sized tears and has proven to be effective in restoring shoulder function.

Regenerative Medicine: The use of regenerative medicine approaches, such as stem cell therapy and tissue engineering, shows promise in the treatment of rotator cuff injuries. Stem cells can be harvested from the patient's own body or from other sources and then introduced into the damaged area to promote tissue healing and regeneration. Tissue engineering involves the creation of scaffolds or matrices that provide structural support and promote tissue growth. These regenerative approaches aim to enhance the body's natural healing process and may offer improved outcomes, particularly for more severe or chronic rotator cuff injuries.

Rehabilitation and Physical Therapy: Rehabilitation and physical therapy play a crucial role in the comprehensive treatment of rotator cuff injuries. Following surgical intervention or conservative management, a tailored rehabilitation program helps restore strength, flexibility, and function of the shoulder joint. It involves a range of exercises, manual therapy techniques, and modalities that target the rotator cuff muscles and associated structures. Rehabilitation aims to optimize recovery, improve range of motion, and prevent re-injury. It is an essential component of the overall treatment plan for rotator cuff injuries, enabling patients to regain functional independence and return to their daily activities.

These three use cases highlight the comprehensive approach to treating rotator cuff injuries, incorporating surgical intervention, regenerative medicine approaches, and rehabilitative care. By leveraging these strategies, healthcare professionals can effectively address the various aspects of rotator cuff injuries, promoting healing, restoring function, and improving patient outcomes.

[naveendsw]

Post-Harvest Treatment Market Size, Growth Insights 2030

[itsrattysworld]

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Without Prejudice Mervelee Myers MAPS 31 Years In UK Animals Treated More Favourably Than 100 Year Old Arnold E. Tomlinson Whose Jaw Was Broken In East Street Walworth Road Made 1st YouTube Incident A New Met For London Social Media Harvesting IP/CR/I/CPPDP Build Brands 18 Facebook Pages LinkedIn Stole 3 Accounts Oxeyes Guy Lawfull 1st Website I Built From Scratch There Are Richard Harty MIC June…

[mrudula01]

Consumer Demand for Organic to Drive Biopesticides Market

The global biopesticides market is anticipated to advance at a CAGR of 15.13% during the forecast period 2023-2030.

Triton Market Research presents the Global Biopesticides Market report segmented by Formulation (Liquid Formulation, Dry Formulation), Product (Bioherbicide, Bioinsecticide, Biofungicide, Other Products), Mode of Application (Foliar Spray, Seed Treatment, Soil Treatment, Post-Harvest), Application (Crop [Grains and Cereals, Oil Seeds, Fruits and Vegetables], Non-Crop [Turf and Ornamental Grass, Other Non-Crops]), Ingredient (Microbial [Bacteria, Virus, Fungal, Nematode, Other Microbials], Biorational [Botanical {Insect Growth Regulators, Feeding Detergents, Repellants, Confusants, Plant Allelopathy, Plant Growth Regulator, Fungicidal Control, Induced Resistance, Pyrethrum, Neem, Essential Oils}, Semiochemical {Repellants, Pheromones, Kairomones, Allomones}), and Regional Outlook (North America, Asia-Pacific, Latin America, Middle East and Africa, Europe).

The report further includes the Market Summary, Industry Outlook, Impact of COVID-19, Key Insights, Porter’s Five Forces Analysis, Market Maturity Analysis, Regulatory Framework, Key Market Strategies, Drivers, Challenges, Opportunities, Competitive Landscape, Research Methodology & Scope, Global Market Size, Forecasts & Analysis (2023-2030).

According to Triton’s research report, the global biopesticides market is anticipated to advance at a CAGR of 15.13% during the forecast period 2023-2030.

A biopesticide is derived from natural materials or organisms to control pests, including insects, weeds, and pathogens, in agriculture and other fields. Unlike chemical pesticides, which are often synthetic and can have harmful environmental and health effects, biopesticides are generally considered more environmentally friendly and sustainable.

Growing consumer preference for organic products is anticipated to expand the biopesticides market during the projected period. Organic food and related agriculture account for around 5-10% of the total food sector. Therefore, the increasing popularity of organic farming leads to increased demand for biopesticides. Moreover, the rising use of nano biopesticides in pest control coupled with advanced genetic engineering will create lucrative opportunities for the reviewed market.

However, the development of the biopesticides market is hindered by constraints such as precision targeting and limited product availability.

The Asia-Pacific is anticipated to experience the fastest growth over the forecasted period. China is the dominant player in the biopesticides market, closely followed by India. For instance, the Chinese government has introduced subsidies to encourage developing and using environmentally friendly pesticides, especially for major cereal crops. This push is driven by the urgent need to meet the escalating food demands of the growing population. In the country, where pesticide use has historically been minimal, biopesticides are widely opted as a sustainable solution, significantly driving the Asia-Pacific biopesticides market.

The established companies in the biopesticides market include Pro Farm Group, Rovensa Group, Isagro SpA, Koppert Biological Systems, Andermatt Group AG, BioWorks Inc, BASF SE, IPL Biologicals Limited, Certis Europe BV, Bayer CropScience AG, Novozymes A/S, The Stockton Group, and Valent BioSciences Corporation.

The initial investment required to start a biopesticide manufacturing company is relatively low. This is facilitated by the ready availability of essential raw materials such as crops, growth materials, and production equipment in local markets, which can be acquired with little capital investment. In addition, the growing demand for biopesticides provides a favorable environment for new players to enter the market. This regulatory advantage encourages companies to expand their biopesticide portfolio. Hence, the threat of new entrants is expected to be high over the forecast years.

[poojascmi]

Global Food Irradiation Market Is Estimated To Witness High Growth Owing To Increasing Demand for Food Safety

The Global Food Irradiation Market is estimated to be valued at US$ 199.4 billion in 2021 and is expected to exhibit a CAGR of 5.0% over the forecast period (2022-2030), as highlighted in a new report published by Coherent Market Insights. A) Market Overview: Food irradiation is a process that involves exposing food products to a controlled source of ionizing radiation to eliminate harmful bacteria, viruses, parasites, and insects. This process helps in preserving the quality and extending the shelf life of food. Food irradiation offers several advantages, including microbial safety, improved product quality, reduced post-harvest losses, and increased international trade by meeting phytosanitary standards. B) Market Key Trends: One key trend in the global food irradiation market is the increasing demand for food safety. With growing concerns about foodborne illnesses and contamination, consumers are becoming more conscious about the safety and quality of the food they consume. Food irradiation has proven to be an effective method in reducing the risk of foodborne illnesses by eliminating pathogens such as Salmonella, E. coli, and Listeria from food products. For example, in 2019, the U.S. Food and Drug Administration (FDA) approved the use of irradiation to control foodborne pathogens in fresh spinach and lettuce. C) PEST Analysis: - Political: The regulatory scenario plays a crucial role in the adoption of food irradiation. Government regulations regarding the approval and usage of irradiation technology may vary from country to country. - Economic: The economic factors influencing the market include the cost-effectiveness of food irradiation compared to other food preservation methods, such as chemical treatments or refrigeration. - Social: The increasing awareness among consumers regarding food safety and the importance of consuming safe and healthy food is driving the demand for food irradiation. - Technological: Technological advancements in irradiation techniques, such as electron beam irradiation and X-ray irradiation, are enhancing the efficiency and effectiveness of the process. D) Key Takeaways: - The Global Food Irradiation Market Demand is expected to witness high growth, exhibiting a CAGR of 5.0% over the forecast period, due to increasing demand for food safety. The implementation of stringent food safety regulations by regulatory authorities across the globe is further propelling the market growth. - North America is the fastest-growing and dominating region in the global market. The region has a well-established food safety infrastructure, and consumers have a high awareness regarding food safety regulations and the benefits of irradiated food products. - Key players operating in the global food irradiation market include Sterigenics International, Inc., Ionisos SA., Gray Star, Inc., Reviss Services Ltd., Nordion Inc., Sadex Corporation, Steris Isomedix Services, Scantech Sciences Inc., Steri-Tek, and Symec Engineers (India) Pvt. Ltd.

[foodagriculturenews]

The Post-harvest Treatment Market size is estimated at USD 1.9 billion in 2022 and is projected to reach USD 3.1 billion by 2028, at a CAGR of 7.7% from 2022 to 2028 according to a report published by MarketsandMarkets