#Polyunsaturated Fatty Acid (PUFAs) Market

[ashimbisresearch]

Get Insights with Detailed Free Sample Report on Asia-Pacific Polyunsaturated Fatty Acids Industry.

[delicatemagazinedreamer]

Global Polyunsaturated Fatty Acid (PUFAs) Market Is Estimated To Witness High Growth Owing To Increasing Awareness About Health Benefits of PUFAs

The global Polyunsaturated Fatty Acid (PUFAs) Market is estimated to be valued at US$ 5.89 Bn in 2022 and is expected to exhibit a CAGR of 8.0% over the forecast period 2023-2030, as highlighted in a new report published by Coherent Market Insights. A) Market Overview: Polyunsaturated Fatty Acids (PUFAs) are essential fatty acids that play a vital role in maintaining overall health. They have several health benefits, including reducing inflammation, improving heart health, boosting brain function, and supporting healthy skin. PUFAs cannot be produced by the body and need to be obtained from dietary sources or supplements. The increasing awareness about the health benefits of PUFAs among consumers is driving the growth of the global PUFAs market. B) Market Key Trends: One key trend driving the PUFAs market is the growing demand for omega-3 fatty acids. Omega-3 fatty acids are a type of PUFAs that are widely recognized for their numerous health benefits. They have been shown to reduce the risk of heart disease, support brain health, alleviate symptoms of arthritis, and promote healthy skin. As a result, there has been a surge in demand for omega-3 fatty acids from various sectors, including food and beverages, pharmaceuticals, and dietary supplements. For example, omega-3 enriched functional foods and beverages are becoming increasingly popular among health-conscious consumers. C) PEST Analysis: Political: There are no major political factors that directly impact the PUFAs market. However, government regulations and policies regarding food safety and labeling requirements can affect the production and marketing of PUFAs. Economic: The economic factors influencing the PUFAs market include GDP growth, disposable income, and consumer spending patterns. A strong economy and increasing disposable income levels can drive the demand for PUFAs. Social: The growing health consciousness among consumers is a significant social factor driving the Polyunsaturated Fatty Acid (PUFAs) Market Demand. Consumers are becoming more aware of the importance of a healthy diet and are actively seeking out functional foods and supplements that contain PUFAs. Technological: Advancements in technology have made it possible to efficiently extract and purify PUFAs from various sources like fish oil, algae, and krill oil. These technological innovations have significantly contributed to the growth of the PUFAs market by expanding the availability of high-quality PUFAs. D) Key Takeaways: - The global Polyunsaturated Fatty Acid (PUFAs) market is expected to witness high growth, exhibiting a CAGR of 8.0% over the forecast period, due to increasing awareness about the health benefits of PUFAs. - North America is expected to dominate the PUFAs market, driven by a well-established dietary supplements industry and increasing demand for functional food and beverages. - Key players operating in the global PUFAs market include Koninklijke DSM N.V, BASF SE, Croda International PLC, Enzymotec Ltd., Omega Protein Corporation, Aker Bio Marine AS, Polaris Nutritional Lipids, FMC Corporation, Cargill Incorporated, and GlaxoSmithKline plc. These companies are focusing on research and development activities to launch innovative PUFAs products in the market. In conclusion, the global Polyunsaturated Fatty Acid (PUFAs) market is experiencing significant growth due to increasing consumer awareness about the health benefits of PUFAs. The demand for omega-3 fatty acids, in particular, is driving market growth. Factors such as technological advancements and a growing focus on health and wellness are also contributing to the expansion of the PUFAs market. With key players actively investing in research and development, the market is expected to witness continued growth in the coming years.

[dutifullycoralcollector]

Latest Research Report on Omega-3 PUFA Market by Application, Industry Share, End User, Opportunity Analysis 2030 with top players

Omega-3 PUFA (polyunsaturated fatty acids) market refers to the market for products containing omega-3 fatty acids, which are essential nutrients for human health. Omega-3 fatty acids are a type of unsaturated fatty acid that cannot be produced by the body and must be obtained from dietary sources.

The global omega-3 PUFA market is driven by increasing consumer awareness of the health benefits of omega-3 fatty acids, such as their potential to reduce the risk of heart disease, lower blood pressure, and improve brain function. The market includes a range of products such as supplements, functional foods, and pharmaceuticals.

For Download Free Sample Link Here:-https://www.marketinforeports.com/Market-Reports/Request-Sample/487576

The omega-3 PUFA market is segmented by source (marine, plant-based), application (supplements, functional foods and beverages, pharmaceuticals, infant formula, pet food), and region. The marine-based omega-3 PUFA segment is expected to hold the largest market share due to the high concentration of EPA and DHA, the two main types of omega-3 fatty acids that are most beneficial to human health, in fish oil.

Key players in the omega-3 PUFA market include BASF SE, Koninklijke DSM N.V., Croda International Plc, Omega Protein Corporation, Cargill, and Corbion N.V. The market is competitive, with companies focusing on product innovation and development, as well as mergers and acquisitions to increase their market share.

[nutricafood]

Choosing the Best Cooking Oil for Health: What You Need to Know

When it comes to cooking, the type of oil you choose can significantly impact your overall health. With a wide variety of oils available in the market, it can be overwhelming to determine which is the best cooking oil for health. The right cooking oil can make a significant difference in your diet by offering healthier fats, boosting flavor, and supporting overall well-being. In this article, we’ll dive into the benefits of selecting the healthy cooking oil that best fits your dietary needs and how to choose premium cooking oil that aligns with your health goals.

Why Choosing the Right Cooking Oil Matters

The oil you use for cooking plays an essential role in your diet, as it contributes to your intake of essential fatty acids, antioxidants, and other vital nutrients. Opting for the best cooking oil for health can help reduce the risk of chronic conditions such as heart disease, diabetes, and obesity. Moreover, the right cooking oil supports the absorption of fat-soluble vitamins such as A, D, E, and K, which are crucial for various bodily functions.

Healthy cooking oil is rich in unsaturated fats, including monounsaturated fats (MUFA) and polyunsaturated fats (PUFA). These fats are known for their ability to reduce inflammation, lower bad cholesterol (LDL), and promote heart health. Conversely, unhealthy oils, which are high in trans fats or saturated fats, can negatively affect your cholesterol levels and increase the risk of heart disease.

What to Look for in Healthy Cooking Oil

When searching for a healthy cooking oil, it's important to consider several factors, such as the oil's fat composition, smoke point, and nutrient content. A well-balanced oil should be high in unsaturated fats and low in saturated fats. The best cooking oil for health is one that supports cardiovascular health and is stable when heated to high temperatures.

Monounsaturated and Polyunsaturated FatsThe healthiest oils are those that contain high levels of monounsaturated and polyunsaturated fats. These fats help reduce the levels of harmful cholesterol in the body while increasing the amount of healthy HDL cholesterol. Oils like olive oil, avocado oil, and sunflower oil are excellent sources of these beneficial fats and should be part of your everyday cooking routine.

Omega-3 Fatty AcidsOils rich in omega-3 fatty acids, such as flaxseed oil and walnut oil, are also essential for maintaining a healthy heart and reducing inflammation. These oils provide an extra boost to your diet, supporting overall health, especially when it comes to reducing the risk of cardiovascular disease.

Smoke PointThe smoke point of an oil refers to the temperature at which it begins to break down and release harmful toxins. When choosing the best cooking oil for health, you should consider the oil's smoke point, especially if you plan to cook at high temperatures, such as frying. For example, avocado oil has a high smoke point, making it perfect for high-heat cooking, while extra virgin olive oil is better for drizzling over salads or using in low-heat cooking.

Premium Cooking Oil: What Makes It Different?

When selecting the best cooking oil for health, you might also consider opting for premium cooking oil. Premium oils are often cold-pressed, unrefined, or minimally processed, which helps retain the nutrients, antioxidants, and natural flavors of the oil. These oils undergo minimal processing, which ensures that the beneficial compounds remain intact.

For example, premium cooking oil such as cold-pressed extra virgin olive oil contains higher levels of polyphenols, which act as antioxidants. These antioxidants help protect your body from oxidative stress and reduce the risk of chronic diseases. Premium oils also tend to have a better flavor and are free from chemicals and additives often found in more refined oils.

Types of Healthy Cooking Oils to Consider

Olive OilOlive oil is one of the most widely recommended healthy cooking oils due to its high content of monounsaturated fats and antioxidants. It is known to promote heart health, reduce inflammation, and support healthy blood sugar levels. The best cooking oil for health depends on the variety of olive oil; extra virgin olive oil is the most nutritious as it is cold-pressed and unrefined.

Avocado OilAvocado oil is another excellent option for the best cooking oil for health. It is rich in monounsaturated fats, which can help reduce cholesterol levels. Avocado oil also has a high smoke point, making it suitable for grilling, roasting, and sautéing. Additionally, avocado oil is a good source of vitamins E and K, which are important for skin health and bone strength.

Coconut OilWhile coconut oil has a higher saturated fat content than other oils, it contains medium-chain triglycerides (MCTs), which can boost metabolism and aid in weight management. Coconut oil is best used in moderation and is often recommended for cooking at medium temperatures. It also adds a rich flavor to dishes, making it a popular choice in certain cuisines.

Sunflower OilSunflower oil is a healthy cooking oil that is rich in vitamin E and low in saturated fat. It is suitable for a wide range of cooking methods and has a neutral flavor, making it versatile for various dishes. Sunflower oil is also a good source of linoleic acid, an omega-6 fatty acid that supports healthy skin and cell function.

How to Incorporate Healthy Cooking Oil into Your Diet

To make the most of healthy cooking oil, it's important to use it in a variety of dishes. Use premium cooking oil like extra virgin olive oil or avocado oil for salad dressings, marinades, and low-heat cooking. For high-heat cooking methods such as frying or stir-frying, consider oils like avocado oil or sunflower oil, which are stable at higher temperatures.

Keep in mind that moderation is key. While healthy cooking oils offer numerous health benefits, they are still calorie-dense. Using the right oil in the right amount is essential for maintaining a balanced diet.

Conclusion

Choosing the best cooking oil for health involves understanding the benefits of different oils and selecting the one that best suits your cooking style and health goals. Whether you're looking for oils rich in healthy fats, antioxidants, or those that support cardiovascular health, there are plenty of options to choose from. Healthy cooking oil like olive oil, avocado oil, and sunflower oil can contribute to your overall health while enhancing the flavor of your meals. For those looking for the highest quality, premium cooking oil offers an unrefined, nutrient-dense option that elevates both the taste and nutritional value of your dishes. By making informed choices about the oils you use, you can support your health and create delicious meals at the same time.

[halder-venture-limited]

The evolution of edible oil preferences in India: balancing tradition and health trends

India's culinary heritage is deeply intertwined with its diverse range of edible oils, each bearing distinct regional significance and health benefits. From the robust flavours of mustard oil in the north to the versatile coconut oil in the south, traditional oils have long been staples in Indian kitchens. However, evolving health priorities, global influences, and increased awareness have reshaped consumer preferences, paving the way for modern alternatives like rice bran, olive, and cold-pressed oils.

This shift highlights the blending of tradition with modern health consciousness, reflecting changing dietary patterns and the quest for optimal nutrition.

Traditional Oils: A Heritage of Flavor and Wellness

Traditional oils are deeply rooted in India's agricultural practices and culinary traditions. They not only enhance the taste of food but also offer medicinal and nutritional benefits. Key traditional oils include:

1. Mustard Oil

Known for its pungent aroma and antimicrobial properties, mustard oil is a staple in northern and eastern India. Its high omega-3 fatty acid content has long been associated with cardiovascular benefits, making it a household favourite for both cooking and massage therapy.

2. Coconut Oil

Widely used in southern Indian kitchens, coconut oil is prized for its versatility. Rich in medium-chain triglycerides (MCTs), it supports energy metabolism and boosts immunity. Beyond cooking, coconut oil plays a significant role in skincare and haircare routines.

3. Sesame Oil

Integral to the cuisines of Gujarat, Tamil Nadu, and Andhra Pradesh, sesame oil is valued for its nutty flavour and antioxidant-rich profile. It is also revered in Ayurveda for its therapeutic properties, often used in oil-pulling and massage therapies.

4. Groundnut Oil

Favoured in western India for its high smoke point and mild flavour, groundnut oil remains a go-to option for frying and other high-heat cooking methods. Its rich composition of monounsaturated fats supports heart health.

The Rise of Modern Edible Oils

As health awareness and dietary preferences evolve, newer edible oils are gaining popularity for their scientifically proven benefits. These oils are perceived as healthier alternatives, catering to modern urban lifestyles.

1. Rice Bran Oil

Rich in gamma-oryzanol, rice bran oil has gained attention for its ability to lower cholesterol and promote heart health. With a high smoke point and neutral flavour, it is suitable for various cooking techniques, from deep frying to sautéing.

2. Olive Oil

Olive oil, particularly extra virgin olive oil, has become synonymous with healthy living. Its monounsaturated fats and antioxidants make it a preferred choice for salad dressings, light sautéing, and Mediterranean-inspired dishes. Urban households increasingly view olive oil as a premium, heart-healthy option.

3. Cold-Pressed and Virgin Oils

The growing interest in cold-pressed and virgin oils marks a shift toward minimally processed options that retain the natural nutrients of the oil seeds. Cold-pressed oils like sesame, coconut, and groundnut are rich in antioxidants, vitamins, and essential fatty acids, offering both health and flavour benefits. Virgin oils, especially virgin coconut oil, are celebrated for their purity and nutritional integrity.

4. Blended Oils

Combining the benefits of multiple oils, blended oils are designed to offer a balanced fatty acid profile. For example, blends of rice bran and sesame oil are marketed for their complementary health advantages, including improved cholesterol levels and antioxidant properties.

5. Sunflower and Soybean Oils

Affordable and widely available, sunflower and soybean oils have found a place in many Indian kitchens. Their high polyunsaturated fatty acid (PUFA) content supports heart health, making them popular among budget-conscious consumers.

Factors Influencing Changing Preferences

The shift in edible oil preferences is driven by a combination of health awareness, economic growth, and global influences:

1. Health Consciousness

The rise in lifestyle-related ailments such as obesity, diabetes, and cardiovascular diseases has prompted consumers to seek oils low in saturated fats and high in antioxidants and essential fatty acids. Oils like rice bran, olive, and cold-pressed varieties align well with these priorities.

2. Global Cuisines and Influences

The growing popularity of international cuisines has introduced Indians to oils like olive, canola, and avocado oil. These oils, often marketed for their health benefits, are gaining traction in urban households.

3. Economic Growth

Higher disposable incomes and an increasing focus on wellness have encouraged consumers to invest in premium oils, including extra virgin olive oil and cold-pressed options.

4. Government Initiatives

Government-led initiatives, such as the fortification of edible oils with vitamins A and D, have made packaged oils more appealing. These programs aim to improve public health by addressing widespread micronutrient deficiencies.

The Cold-Pressed and Virgin Oil Revolution

Among the most significant trends in India’s edible oil market is the shift toward cold-pressed and virgin oils. These oils are produced without the application of heat, ensuring that the natural nutrients, aroma, and flavour of the oilseeds are preserved.

Why Cold-Pressed Oils Are Trending:

Nutritional Superiority: Cold-pressed oils retain essential nutrients like vitamin E, antioxidants, and healthy fats that are often lost during conventional refining processes.

Versatility: Suitable for low heat cooking and as a dressing for salads and dips, cold-pressed oils offer versatility while preserving their health benefits.

Minimal Processing: The absence of chemical processing appeals to health-conscious consumers seeking natural, additive-free options.

Popular cold-pressed oils in India include sesame, coconut, groundnut, and mustard oil, which cater to both traditional and modern culinary practices.

Conclusion

The evolution of edible oil preferences in India reflects a dynamic interplay between traditional and modern health trends. While traditional oils like mustard, coconut, and sesame continue to hold cultural and culinary significance, the rise of rice bran, olive, and cold-pressed oils highlights a growing emphasis on scientifically backed health benefits.

By balancing the richness of traditional oils with the innovation of modern alternatives, Indian households can enjoy the best of both worlds—flavourful cooking and optimal nutrition. The future of edible oil preferences lies in informed choices that prioritise both health and heritage.

[crimsonpublishersnutrition]

How Healthy are Commercial Cream and Butter-Creams? Assessment According to their Fatty Acid Composition, Cholesterol Contents, Atherogenic and Thrombogenic Indices

In this study, cream and butter-cream samples from dairy markets were analyzed for their fatty acid compositions and cholesterol concentrations. Their fat contents were also identified to characterize the nutritional quality. The Saturated Fatty Acids (SFA) contents of cream samples were higher when compared to butter-cream models. The average Polyunsaturated Fatty Acids (PUFA) and cholesterol contents of butter-cream samples are relatively higher than the average PUFA and cholesterol contents of cream samples. Atherogenic and thrombogenic indices of samples were calculated to account for the various impacts that specific fatty acids may have on human health.

Read more about this article: https://crimsonpublishers.com/ntnf/fulltext/NTNF.000648.php

Read more articles: https://crimsonpublishers.com/ntnf/

[bhavanameti]

Nannochloropsis-Derived Lipids (Fatty Acids) Market Worth $4.20 Million by 2028

Meticulous Research® –a leading global market research company published a research report titled “Nannochloropsis-Derived Lipids (Fatty Acids) Market by Application (Human Nutrition (Health Supplements & Nutraceuticals, Pharmaceuticals, Other Human Nutritional Applications), Animal Nutrition, and Other Applications) - Global Forecast to 2028.”

In the latest Meticulous Research® report, the Nannochloropsis-Derived Lipids (Fatty Acids) Market is projected to grow at a CAGR of 8.5% from 2021 to 2028, reaching $4.20 million by 2028. The market's expansion is fueled by increasing awareness of the health benefits of omega-3 Polyunsaturated Fatty Acids (PUFAs), rising demand for functional food products, and the prevalence of diabetes and obesity. Moreover, the demand for algae oil-based biofuel and omega-3 from the pharmaceutical industry present promising opportunities for manufacturers of Nannochloropsis-derived lipid (fatty acids). However, the complex production process poses a challenge to market growth.

The global Nannochloropsis-Derived Lipids (Fatty Acids) Market is segmented by application, with human nutrition expected to dominate in 2021. This dominance is driven by the increasing demand for algae oil in nutraceuticals, dietary supplements, infant formula, and functional foods. Within human nutrition, the health supplements & nutraceuticals segment is anticipated to hold the largest share, fueled by the growing health supplements and nutraceutical industry."

Download Free Sample Report Here: https://www.meticulousresearch.com/download-sample-report/cp_id=5231

Geographically, Europe is projected to lead the market in 2021, followed by North America and Asia-Pacific. The growth in Europe is attributed to increasing consumption of health and wellness products and the presence of key Nannochloropsis biomass suppliers. The report also profiles key players in the market, including Arizona Algae Products, LLC, Lyxia Corporation, Shaivaa Algaetech LLP, and iwi Life.

Contact Us:

Meticulous Research® Email- sales@meticulousresearch.com Contact Sales- +1-646-781-8004 Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research

[foodresearchlab]

Global Market Analysis of Fish Oil – Foodresearchlab

Fish oil is a commonly consumed supplement, and the Food Research Lab delves in to the factors affecting the growth of fish oil market. Fish oil is derived from fatty fish like sardine, herring and salmon and is rich in Polyunsaturated Fatty Acids (PUFAs). There are three categories of PUFAs: oleic acid, linoleic acid and alpha-linolenic acid (ALA) 

[neuherbsblog]

Chia seeds are a great way to add a healthy dose of fiber to your diet. They’re also a good source of protein, omega-3 fatty acids, and vitamins.

Before purchasing, look for a brand that sources chia seeds sustainably from small farmers. This ensures that you’re getting the best possible quality.

The price of 1kg chia seeds cost falls under 457 - 700 as per the brand

Neuherbs Organic Raw Unroasted Chia Seeds for weight loss management- Seed for eating with High protein and fiber (1 kg)

Chia seeds are tiny black coloured seeds that are full of enormous nutrition and health benefits. They are loaded with Omega-3, dietary fibre, protein and calcium which boost immunity and enhance health. They are a versatile food item and can be added to smoothies, juices, milkshakes, puddings or even yoghurt and oatmeal.

Adding chia seeds to your diet can help with weight loss. They contain protein and fiber that can aid in a weight loss program by reducing appetite and increasing feelings of fullness. They also contain polyunsaturated fatty acids (PUFAs), which are important for health.

They can help lower triglycerides and LDL cholesterol and increase HDL cholesterol, which may improve heart health. They may also help to manage blood sugar levels in people with diabetes.

The antioxidants, minerals, and fiber in chia seeds may help promote healthy blood pressure and heart health, and improve insulin sensitivity. They can also help to control satiety, reduce appetite, and decrease cravings for high-calorie foods.

They are a great addition to a healthy diet, and you can find many recipes online that incorporate chia seeds. They are also a source of Omega-3 fatty acids, iron, and calcium.

These are raw, natural, and organic chia seeds that have been used in Mexico since ancient times for several health benefits. They are packed with fiber and a variety of other nutrients, such as protein, vitamins, minerals, and antioxidants.

You can mix & soak chia seeds in water or other liquids to turn them into a gel-like substance, which makes them useful for thickening desserts. You can also add chia seeds to salads and yogurt to make them more nutritious.

Neuherbs brings to you these chia seeds that are produced by nature and harvested organically for a healthier you. They are an excellent source of fibre and a number of other nutrients, including protein, omega 3, antioxidants, and vitamins. Adding them to your regular or favourite meals is an easy way to improve the nutrition quality of your food and to gain various health advantages.

Neuherbs Organic Chia Seeds are raw

Aside from being an excellent source of fibre and good source of omega 3, it also contains several other nutrients like protein, antioxidants, vitamins and minerals. The best part is that it's easy to incorporate into your daily diet.

Neuherbs brings you the good stuff and has a wide range of chia seeds to suit your budget and needs. Their chia seeds are raw and unroasted so you don't have to worry about pesticides or fungi.

In addition to their chia seed line, they offer a range of other products to keep you looking and feeling healthy. From weight management supplements, to skin care, to bone health and blood sugar level solutions. The company's motto is "feel better, look better, get more out of life" and they deliver the goods through a network of certified stores in 164 countries worldwide. The company is also known for its enviable customer service. You can contact their knowledgeable team through phone, live chat or email. You can also read their product reviews on portals such as Trustpilot.

Neuherbs Organic Chia Seeds are unroasted

When it comes to buying chia seeds, there are several brands that are available in the market. However, it is important to pick the right one to get the best benefits. This can help you in achieving your weight loss goals and improve your health.

The Neuherbs Organic Chia Seeds are unroasted and packed with protein, fiber, calcium & other minerals. These nutrients are essential for your overall wellbeing and help in keeping you fit and healthy. These seeds also aid in preventing a number of chronic diseases such as high blood pressure, diabetes, arthritis, etc.

These seeds are also rich in Omega-3 fatty acids, which is important for improving heart health and reducing inflammation. This also helps in maintaining a healthy immune system.

Apart from this, these chia seeds are packed with antioxidants that prevent free radicals and reduce the signs of ageing. They are also a good source of fibre, which keeps you full and satisfied for a long time.

This product is certified organic and made from the highest quality ingredients. It is also free from pesticides and harmful chemicals.

Another benefit of these chia seeds is that they are vegan-friendly and gluten-free. They are rich in Omega-3 fatty acids, fibre, protein, and minerals. They are also low in calories, which makes them an ideal choice for a healthy diet.

This is a premium quality product that is made in India with utmost care and attention. This ensures that the chia seeds are pure and organic. The packaging is airtight, which ensures that the chia seeds are fresh for a longer period of time. They are also packaged in a zip-lock bag, which is easy to carry and store.

Neuherbs Organic Chia Seeds are gluten-free

Whether you're a gluten-free eater or just prefer to keep things simple, Neuherbs Organic Chia Seeds are a great way to add chia to your diet. They're packed with healthful nutrients and can be used to make many different types of treats.

They are a good source of Omega-3 fatty acids, protein, dietary fiber, and calcium. They also contain antioxidants that help protect the body against free radical damage.

In addition, they are a great source of magnesium and calcium, which helps maintain strong bones and teeth. They can be a great addition to your diet for weight loss and can also be beneficial for pregnant women.

You can find chia seeds in a variety of packages, from resealable bags to jars. These jars are usually wider than resealable bags, which may be useful for folks with smaller kitchens.

These jars also come with a scooper that can be used for portion measuring. While the jars do take up more space than resealable bags, this extra room is probably worth it for most people who use chia regularly.

Another reason to consider this option is the fact that they are USDA Organic and non-GMO certified. This is a major plus for those looking to avoid synthetic pesticides and fertilizers in their diets, and it can have a big impact on flavor and texture.

These chia seeds are also very affordable and are easy to use in a variety of recipes. They have a neutral taste and smell, so you can add them to anything from smoothies to oatmeals. They are also keto-friendly, so you can eat them without compromising on your nutrition or weight goals.

Neuherbs Organic Chia Seeds are organic

Neuherbs Organic Chia Seeds are certified organic and contain all the essential nutrients. They are also a great source of fiber and protein. They are easy to incorporate into your diet, and can help you lose weight.

The chia seeds have high levels of Omega-3 fatty acids, and are known to lower your risk of heart disease. They are also rich in fibre and protein, which helps your body feel fuller for longer periods of time.

They are rich in antioxidants and anti-inflammatory properties, and can be consumed in a variety of foods. You can sprinkle them on salads, or add them to soups, smoothies, and other dishes.

A great source of Omega-3 fatty acids, chia seeds are also rich in vitamins and minerals. They help in boosting your immune system, strengthening bones and muscles, and maintaining good health.

This product is made from 100% organic ingredients and is certified by the USDA. It is hygienic and packaged in a double wrap to keep it fresh. It has a shelf life of 12 months, so you can use it for an extended period.

It contains a lot of proteins and is rich in Omega-3 fatty acids, calcium, and dietary fiber. It can also prevent diabetes and heart disease.

Unlike other seeds, chia seeds are low in calories and fat, and they help you control your appetite. They also provide you with a healthy dose of iron, magnesium, and calcium.

These chia seeds are packed with antioxidants that help fight free radicals and prevent inflammation. They can also help in soothing skin.

These chia seeds are a great source of protein, dietary fiber, and Omega-3 fatty acids. They also provide you with an energy boost and can help you lose weight.

[corrianderleaf]

Benefits of Mustard oil in Indian food

Mustard oil contains around 12% saturated fat, about 21% polyunsaturated fats, about 60% monounsaturated fatty acids (MUFA), including 42% erucic acid and 12% oleic acid, and about 6% omega-3 alpha-linolenic acid (ALA) and 15% omega-6 linoleic acid (LA).

Due to its ideal omega-3 to omega-6 fatty acid ratio and low concentration of saturated fats, mustard oil is healthier and more favored than many other oils on the market.

However reddish-brown or amber in color, mustard oil is distinguished by its potent aroma and bitter, pungent flavor. The presence of allyl isothiocyanate is what gives mustard oil its pungent flavor. You obtain this fatty vegetable oil by pressing mustard seeds.

Hence let’s take a closer look at mustard oil in Indian food and its advantages for the time being with Corriander leaf; the finest restaurant in the town.

Health Benefits of Mustard Oil

1. Cardioprotective Effects

Mustard oil is a nutritious edible oil because it has a favorable LA: ALA ratio, is high in MUFA and PUFA, notably alpha-linolenic acid, and is low in saturated fatty acids (SFA) (6:5). When mustard oil was used by Myocardial Infarct (MI) patients, arrhythmias, heart failure, and angina were decreased. As a result, mustard oil is a beneficial option for people with cardiovascular diseases.

2. Reduces Cough, Colds

Mustard oil has been used for centuries to treat allergies, asthma, coughing, and other respiratory conditions. Mustard oil steam inhalation leads to relieve respiratory congestion. Additionally, massaging our feet and chest with a mixture formed by heating mustard oil, a few garlic cloves, and a teaspoon of ajwain offers relief from a cold and a cough. Patients with sinusitis may also get benefits from mustard oil.

3. Anti-bacterial, Anti-fungal & Anti-carcinogenic Properties

The antibacterial, fungicidal, and cancer-preventive properties of glucosinolate, which is present in mustard oil, are beneficial for human health. Thus, it shields us from gastrointestinal and colorectal malignancies. Food is safe from fungus development and infection by the antifungal substance allyl isothiocyanate.

4. Strengthens Red Blood Cells

All the fats needed by our body to carry out various biological processes as parts of plasma, cell lipids, and cell membranes come primarily from mustard oil. Red blood cell membrane structure is improved and cholesterol is reduced with mustard oil (RBC).

5. Acts as a Stimulant

Our sweat glands are known to be stimulated by mustard oil, a natural stimulant, which enhances blood circulation throughout the body. Additionally, it aids in lowering body temperature and toxin removal. Increased blood circulation throughout the body helps to relax and revitalize tense, overworked muscles.

To read more click here

Website: https://corrianderleaf.com

Email: corrianderleafsocial@gmail.com

[juniperpublishersna]

In Silico Molecular Docking Study on Selective Cyclooxygenase-2 Inhibitor Drugs For SARS-Cov-2 Active Main Protease

Abstract

The coronavirus (COVID-19) pandemic became one of the most important disease problem across the globe for last few years since there is no recommended efficacious drugs in the market. So, there is an urgent need for efficient drugs to treat this disease in the near future. In the present study, molecular docking analyses of selective cyclooxygenase-2 inhibitor drugs (Celecoxib, Rofecoxib, Valdecoxib, Lumiracoxib, Parecoxib, Etoricoxib, and Firocoxib) were performed against the therapeutic target proteins of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) main protease (Mpro) enzyme into the catalytic active site. On the other hand, these drugs were compared with standard drugs such as Favipiravir, Chloroquine and Hydroxychloroquine to understand the binding sites and find the best poses. The results revealed that all the selective cyclooxygenase-2 inhibitor drugs (except Lumiracoxib) showed a better binding affinity against SARS-CoV-2 Mpro enzyme than the standard drugs. Among them, Etoricoxib (-9.40 kcal/mol) have shown the best binding affinity. As a result, this study shows that these selective cyclooxygenase-2 inhibitor drugs might be interesting lead compounds to discover more potent SARS-CoV-2 Mpro inhibitors and find to cure severe COVID-19 disease with better drugs.

Keywords: Molecular docking; Coronavirus; COVID-19; Cyclooxygenase-2 inhibitor; In silico

Introduction

An outbreak was reported by the World Health Organization (WHO) in Wuhan, China in December 2019. This epidemic was named Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) on January 30, 2020 [1,2]. In the second week of March 2020, the epidemic was declared global pandemic and within a few months the number of cases increased to 4 million and the death rate increased significantly [3]. The viral agent causing the outbreak belongs to the betacoronavirus family [1,2]. The disease caused by the SARS-CoV-2 factor is highly contagious [4]. This illness is basically a type of viral infection that spreads rapidly through respiratory droplet and direct contact. This infection has many symptoms, such as fever, cough, shortness of breath and gastrointestinal diseases [3,5-7]. The COVID-19 epidemic, in addition to threatening human health, has also had negative effects in areas such as the global economy around the world [3].

Cyclooxygenases are enzymes that allow free fatty acids to convert into cyclic endoperoxides. Arachidonic acid and some other fatty acids are exposed to the action of this enzyme and forming various prostaglandins [8,9]. Studies have shown that there are two different isoforms of the enzyme [8]. The first isoform, known as COX-1, is the structural form and is continuously present in the region in which it is produced. The COX-2 isoform is the inducible form [10,11]. This enzyme isoform is induced, especially in cases that cause inflammation. As a result of increased expression of the enzyme COX-2, abundant prostanoids are formed. In the presence of systemic infection, this rate increases even more. It has been found that this isoform increases in various pathologies, such as certain types of cancer and diseases of the central nervous system [8].

Microorganisms stimulate processes associated with the immune system and inflammatory events in the tissues they attack. Elimination the inflammatory condition that occurs is very important for the treatment of diseases caused by infection. In this context, polyunsaturated fatty acids (PUFA) and their metabolites play a very important role. In studies, lipid derivatives have been found to kill various microorganisms [12]. In general, PUFA kill microbes by their direct effect on microbial cell membranes. Arachidonic, eicosapentaenoic and docosahexaenoic acids act as endogenous antibacterial and antifungals. These lipid molecules also have antiviral, antiparazit and immunomodulatory effects. Cytokines involved in cell defense induce the release of PUFA from the cell membrane. These lipid molecules provide the formation of lipoxins and resolvins that have antimicrobial effects [13]. A study has shown that COX inhibition protects the virus from spreading from cell to cell by a mechanism that inhibits cytomegalovirus maturation [14]. COX-2 inhibitors such as etoricoxib or celecoxib are drugs that contribute to a decrease in mortality in severe influenza. COX-2 inhibitors are thought to be secure in the treatment of COVID-19 and may reduce disease progression in groups of high risky elderly patients with pneumonia due to their treatment of inflammation [15].

It has also been shown in previous studies that the severity and course of the inflammatory process differ decidedly between male and female [16]. Simona Pace et al. found that isolated lipopolysaccharide causes more PGE2 production in males and this may be due to increased COX-2 expression [17]. It is also thought that PGE2 levels, which are an important lipid agent and enhance more in men, may be a factor that explains the more severe disease formation condition of COVID-19 in men [16]. The parallelism of the increase in PGE2 and disease rates suggests that COX-2 inhibitors may be effective in treatment.

The aim of this study is to evaluate the place of COX-2 enzyme inhibition in COVID-19 treatment as in silico. In addition to the effect of these drugs (Scheme 1) on suppressing inflammation and reducing the severity of the disease, the ability to bind to the SARSCoV- 2 factor will be evaluated. This attachment is very important in terms of preventing the viral factor from entering the cell and preventing the effects of the disease on the body.

Material and Methods

The AutoDock 4.2 molecular docking program was used to find best binding interactions of selected selective cyclooxygenase-2 inhibitor drugs against SARS-CoV-2. The three-dimensional (3D) crystal structure of the protein Mpro was retrieved from Protein Data Bank (PDB) (PDB ID: 6LU7) [18]. The 3D structure of the drugs was downloaded from the PubChem (https://pubchem. ncbi.nlm.nih.gov/) in structure-data file format. The most suitable of the possible binding modes obtained as a result of the Molecular Docking processes were determined with Autodock 4.2, and their analyzes and visuals were obtained with the Biovia Discovery Studio Visualizer 2020 program [19-21]. In the present study, a selective cyclooxygenase-2 (COX-2) inhibitor drugs Celecoxib, Rofecoxib, Valdecoxib, Lumiracoxib, Parecoxib, Etoricoxib, and Firocoxib molecules were used for docking procedures. Also, Favipiravir, Chloroquine and Hydroxychloroquine were used as standard drugs for comparison.

Results and Discussion

The docking analysis result of the molecules and standards Celecoxib, Rofecoxib, Valdecoxib, Lumiracoxib, Parecoxib, Etoricoxib, Firocoxib, Favipiravir, Chloroquine and Hydroxychloroquine as inhibitors of SARS-CoV-2 (PDB: 6LU7) including binding energy, inhibition constant and important interactions at the active site are demonstrated in Table 1.

The protein-ligand interaction study revealed that the selective cyclooxygenase-2 inhibitor drugs are binding at the active site of SARS-CoV-2 Mpro protein with the best poses ranging from -6.27 to -9.40 kcal/mol (Table 1). In the current work, all the selective cyclooxygenase-2 inhibitor drugs showed better binding affinity then the standard drugs Favipiravir, Chloroquine, and Hydroxychloroquine (binding affinities of -4.21, -7.22, and -6.26 kcal/mol, respectively), except the Lumiracoxib. Among the best docking scores, only one drug (Lumiracoxib) has been shown the bind in a different region, then the rest of drugs (including standard drugs) and the binding energy of this drug was lowest (-6.27 kcal/ mol) among other drugs that were docked in this study (Figure 1). The best binding affinity (-9.40 kcal/mol) was observed with the drug of Etoricoxib, which have several important amino acid interactions, including hydrogen bonds with Thr 190 and Gln 192, and pi-alkyl interaction with Met 49, Pro 52, Cys, 145, Met 165, and Arg 188. The great binding affinities were also obtained with the drugs of Celecoxib, Rofecoxib, Valdecoxib, and Parecoxib, which had close binding energies to each other’s (-8.24, -8.51, -8.83, and -8.89 kcal/mol, respectively). The most important interactions with these compounds were with Cys 145 (hydrogen bonding), His 41 (pi-carbon bonding), Met 49 and Met 165 (Pialkyl interactions) (Figure 2). The moderate binding affinity was observed with the drug of Firocoxib (-7.88 kcal/mol). This drug also has some hydrogen bounds (His 41, Cys 145, Thr 190 and Gln 192), Pi-alkyl interactions (Met 49, Cys 145, His 163, and Met 165) and Pi-sigma interaction with Gln 189 (Figure 2).

In general, all the docked selective cyclooxygenase-2 inhibitor drugs showed great binding affinities against SARS-CoV-2 Mpro enzyme by having important interactions on the active site. As shown in Figure 1, only one drug (Lumiracoxib) found to bind different binding site which is not favorable for high binding affinities. Some key amino acids are important on the active site for great binding affinities such as Gly 143, Cys 145, Thr 190, and Gln 192 for hydrogen bonding, His 41 (for Pi-carbon interactions), and Met 49 and Met 165 (for Pi-alkyl interactions).

Conclusion

In summary, we have performed molecular docking of the selective cyclooxygenase-2 inhibitor drugs (Celecoxib, Rofecoxib, Valdecoxib, Lumiracoxib, Parecoxib, Etoricoxib, and Firocoxib) with the important therapeutic target protein of SARS-CoV-2 and compared them with the standard drugs Favipiravir, Chloroquine and Hydroxychloroquine. The obtained dock scores demonstrated that all the selective cyclooxygenase-2 inhibitor drugs (except Lumiracoxib) showed a better binding affinity against SARSCoV- 2 Mpro enzyme than the standard drugs. More specifically, Etoricoxib (-9.40 kcal/mol) have shown the best binding affinity. This docking study indicates that these selective cyclooxygenase-2 inhibitor drugs might be useful lead molecules to discover potent and less toxic SARS-CoV-2 drugs in the near future.

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Asia-Pacific Polyunsaturated Fatty Acids | BIS Research Market Analysis - 2021-2026

The consumers across the globe are progressively taking proactive measures to optimize their immune health, and seeking accessible, affordable, and reliable nutritional solutions to fulfil their demand. Incorporating PUFAs in daily life mainly in dietary supplements, food and beverages can likely to help people to overcome such chronic diseases and tackle Covid-19 outbreak.

APAC PUFAs market is at the growing stage. Download the Sample Doc at: https://bit.ly/3vByQFm

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Global Polyunsaturated Fatty Acids (PUFAs) Market 2021 In Deep Analysis, Expert Reviews and Precise Outlook 2028

Along with the market overview, which includes market dynamics, the chapter includes a Porter's Five Forces analysis, which explains the five forces in the Global Polyunsaturated Fatty Acids (PUFAs) Market: buyers bargaining power, suppliers bargaining power, threat of new entrants, threat of substitutes, and degree of competition. 

It describes the various market participants, such as system integrators, intermediaries, and end users, within the market ecosystem. The report also examines the Global Polyunsaturated Fatty Acids (PUFAs) Market competitive landscape.

Growth in fisheries production is expected to provide opportunities for the polyunsaturated fatty acid market. Growing demand for krill oil and highly concentrated fish oil is also expected to drive Polyunsaturated Fatty Acids (PUFAs) Market growth. The widespread availability of chia seeds, which are high in -linolenic acid, is also expected to boost consumption.

Read more @ https://creativeedge16.blogspot.com/2022/03/global-polyunsaturated-fatty-acids.html

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POLYUNSATURATED FATTY ACIDS (PUFAS) MARKET ANALYSIS(2020-2027)

Polyunsaturated Fatty Acids (PUFAs) Market, By Product Type (Omega-3 Fatty Acids (Alpha-Linolenic Acid (ALA), Docosahexaenoic Acid (DHA), Eicosapentaenoic Acid (EPA)), Omega-6 Fatty Acids (Linolenic Acid (LA), Arachidonic Acid (AA))), By Source (Marine (Algal and Fungus Oil, Fish Oil, Krill Oil), Plant (Chia Seed Oil, Flax Seed Oil, Other)), By Form (Oil, Syrup, Softgel and Capsule, Other), By Application (Dietary Supplement, Infant Formula, Pharmaceuticals, Food and Beverages, Animal Food and Feed), and By Region (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2020 - 2027

Polyunsaturated fatty acids are compounds that have more than one unsaturated carbon bond. They are important fats which cannot be produced by the human body hence it is required to consume through food as it improves the overall metabolic process. They have beneficial effects on the cardiovascular system and also helps to enhance the cognitive functions.

The global polyunsaturated fatty acids (PUFAs) market is projected to reach around US$ 12,849.3 million by the end of 2027, in terms of revenue, growing at CAGR of 10.3%during the forecast period (2020-2027).

Drivers:

Growing prevalence of cardiovascular disease along with the rising awareness regarding the PUFAs for treating chronic disease is primarily fueling the market growth. According to the U.S. Department of Health & Human Services, about 647,000 Americans die from heart disease each year that’s 1 in every 4 deaths. Therefore, the growing prevalence of the cardiovascular disease is projected to foster the market growth of polyunsaturated fatty acids.

Figure 1. Global Polyunsaturated Fatty Acids (PUFAs) Market Share (%) in terms of Value, By Region, in 2019

Europe region dominated the global Polyunsaturated Fatty Acids (PUFAs) market in 2019, accounting for 39.3% share in terms of value, followed by North America and Asia Pacific, respectively.

Market Restraints:

Lack of awareness regarding the health benefits associated with consumption of PUFAs owing to a few marketing and promotional activities in rural areas is expected to hinder the market growth of polyunsaturated fatty acids.

Market Opportunities:

Increasing consumption of marine-derived polyunsaturated fatty acids (PUFAs), including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) for treating various types of cancer is expected to serve major growth opportunities. It acts as an effective adjuvant to chemotherapy treatment and have anticancer effects that help in treating the cancers. Thus, growing consumption of marine-derived polyunsaturated fatty acids for preventing cancers is expected to fuel the market growth.

Growth in fisheries production is projected to provide potential opportunities to the market of polyunsaturated fatty acids. Growing demand for krill oil and highly concentrated fish oil is also expected to accelerate the market growth of polyunsaturated fatty acids. High availability of chia seeds that are a rich source of α-linolenic acid is further expected to increase the consumption of PUFAs in Brazil country. All these factors are projected to foster the market growth.

Figure 2. Global Polyunsaturated Fatty Acids (PUFAs) Market– Opportunity Analysis

Market Trends:

Manufacturer are introducing products such as soft gels, oils, and capsules that contain docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) is a major trend in the market. For instance, in February 2020, Wiley Companies a producer of AlaskOmega® omega-3 fish oil concentrates and natural fish oils announced that it has launched an MSC-certified omega-3 concentrate powder for use in food, beverage, and dietary supplement formulations.

Increasing consumption of super-fortified food across developed countries is a major trend in the market. This trend is expected to foster the market growth of polyunsaturated fatty acids. The growing health wellness trend is leading to the rapid adoption of a healthy lifestyle among consumers which is also projected to augment the market growth. Moreover, a growing number of consumers participating in various sports and other physical activities is further expected to stimulate the market growth of polyunsaturated fatty acids over the foreseeable time period.

Figure 3. Global Polyunsaturated Fatty Acids (PUFAs) Market Share (%) in terms of Value, By Application, in 2019

On the basis of application in 2019, the dietary supplement segment has accounted the largest market share of 47.4% in terms of value, followed by infant formula and food & beverage segment respectively.

Global Polyunsaturated Fatty Acids (PUFAs) Market - Impact of Coronavirus (Covid-19) Pandemic:

Demand for dietary supplements has grown during the coronavirus pandemic as it helps to boost immunity. According to U.S. FDA (Food and Drug Administration) coronavirus cannot be transmitted through dietary supplements or their packaging. However, manufacturers are experiencing increased prices and potential shortages of raw materials to meet the consumer demand. Sales of supplements addressing cold, flu and immunity are expected to grow at a substantial rate during the pandemic and post pandemic period. According to Coherent Market Insights, demand for polyunsaturated fatty acids (PUFAs) during the pandemic.

Competitive Section:

Company Names

Koninklijke DSM N.V.

BASF SE

Croda International PLC

Enzymotec Ltd.

Omega Protein Corporation

Aker BioMarine AS

Polaris Nutritional Lipids

FMC Corporation

Cargill, Incorporated

10.GlaxoSmithKline plc.

Few Recent Developments:

In July 2019, Royal DSM, a global science-based company in Nutrition, Health, and Sustainable Living, today together with Evonik celebrated the grand opening of their Veramaris 50-50 joint venture's commercial-scale US$200 million production facility located in Blair, Neb. (USA).

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