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market-insider · 7 months ago

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Bioactive Ingredients: A Deep Dive into Growth Factors and Competitive Strategies

The global bioactive ingredients market size is expected to reach USD 317.90 billion by 2030, registering a CAGR of 7.9% over the forecast period, as per the new report by Grand View Research, Inc. The growth is majorly driven by the increasing demand for functional food and beverages owing to increasing awareness among people regarding healthy living. Furthermore, the increasing use of beauty care products owing to rising disposable income and improving the standard of living is fueling the product demand. Bioactive ingredients are a set of essential substances produced by natural sources, such as plants and animals, as they are not synthesized by the human body. There are two types of ingredients, namely, essential and non-essential.

Bioactive Ingredients Market Report Highlights

The omega 3 PUFA segment is estimated to have the fastest CAGR from 2023 to 2030 owing to their high vitamin, protein, and mineral content and application in the treatment of diseases, such as cancer, asthma, and depression

The omega-3 fatty acids help lower the risk of abnormal heartbeats or arrhythmias. Furthermore, it helps lower triglyceride levels & blood pressure and slow atherosclerotic plaque growth

The dietary supplements application segment will witness the highest growth rate from 2023 to 2030 due to the increasing awareness regarding the benefits of dietary supplements

Asia Pacific is expected to witness the fastest CAGR over the forecast period due to the growing aging population and high demand for functional foods & drinks and dietary supplements

The market is highly competitive due to the presence of a large number of manufacturing companies

For More Details or Sample Copy please visit link @: Bioactive Ingredients Market Report

The unconsumed parts of fruits and vegetables contain essential nutrients, which are extracted and further used by food and pharmaceutical manufacturers for the production of functional foods and medicines. The industry offers growth opportunities to manufacturers owing to increasing product usage in dietary supplements. Moreover, the product is extensively used in the development of personal care products, such as shampoos, soaps, and moisturizers. Bioactive ingredients, such as carotenoids, flavonoids, and polyphenols, protect the skin from negative environmental effects, such as pollution. These ingredients also act as antiaging, anti-wrinkling, and whitening agents, as well as offer UV protection.

Asia Pacific is expected to drive the product demand in food products owing to the rising consumer disposable income, rapid globalization, and changing lifestyle in the region. Moreover, growing awareness among consumers in countries, such as China, India, Indonesia, Malaysia, and Japan, about the product benefits will spur its demand in the food & beverages sector. During the pandemic, functional food & beverage manufacturers reported colossal demand for food products that contain natural content. Consumers adopted healthy foods that provide extra nutritional benefits to strengthen immunity due to the rising COVID-19 cases. Thus, F&B manufacturers shifted their focus to the production of functional foods & beverages. This, In turn, augmented the product demand.

#BioactiveIngredients #Nutraceuticals #FunctionalFoods #HealthSupplements #NaturalProducts #Phytochemicals #Biotechnology #NutritionIndustry #FoodScience #DietarySupplements

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marketing123456789 · 1 year ago

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Cider Market Size, Share, Industry Analysis, Upcoming Demand, Key Trends, Growth Assessment and Future Prospects by 2033

The cider market is anticipated to reach a valuation of US$ 17.9 billion by 2023 and a projected valuation of US$ 27.3 billion by 2033, as demand for cider surges with a steady 5.1% CAGR.

Increased per capita income and drinking as a status symbol have contributed to a rise in the demand for premium spirits, which is one of the leading growth drivers in the worldwide cider industry. Consumers are increasingly attracted to heritage, quality, and innovation in alcoholic drinks. On the other hand, market growth for cider is expanding as demand for low-alcohol drinks rises.

The World Health Organization has dubbed cardiovascular disorders ‘silent killers’ since they account for the majority of deaths in adults under the age of 70. In addition, alcohol use has historically increased the chance of getting certain disorders. As a consequence, ‘alcohol-free cider’ and ‘low alcohol cider’ product offerings on the cider market have gained appeal.

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Individuals are increasingly drinking cider-based drinks owing to their anti-platelet and anti-inflammatory properties. Apple cider is a functional beverage containing bioactive polyphenols, as may be readily proved by studies. Moreover, PAF, an inflammatory and thrombotic lipid mediator, is greatly suppressed by the potent antiplatelet properties of bioactive polyphenols.

It was shown that the PL from all sources of cider products was rich in PUFA, especially n-3 PUFA and MUFA, which explains why they had such potent anti-inflammatory and anti-platelet properties. In addition, the presence of polyphenols has led to the formation of a structural analog that affords multiple cell receptors with strong antagonistic properties.

Cider’s sugar content offers a key worldwide cider business difficulty. Firstly, compared to wine, cider has a lower glycemic index, since the bulk of apples contains less sugar than grapes. Regardless, the fermented result contains a great deal of sugar.

A recent study indicates that a 470 ml can of natural cider has 20.5 grams of sugar, the recommended daily maximum for adults. Depending on whether cider is drunk with lager or ale, the sugar content may rise by a factor of 5 or 10. Given that diabetes is one of the most prevalent cardiovascular illnesses, and that people’s dietary tastes have changed in reaction to these data, the cider industry confronts a formidable obstacle.

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Key Takeaways

The global cider market is expected to record a CAGR of 5.1% over the analysis period 2023 to 2023.

The Asia Pacific region, led by countries like Australia, India, and South Korea, is forecast to reach a market size of US$3.2 billion by 2027.

The competition in the cider market is intense, with many established players and new entrants vying for market share.

Health concerns and seasonal demand are some of the factors that act as restraints on the growth of the cider market.

Strict regulations and high production costs are also challenges faced by the cider industry.

Competitive Landscape

The cider market is highly competitive, with established players and new entrants vying for market share. Established players in the market include brands like Heineken, Anheuser-Busch InBev, and Carlsberg Group, who have a strong presence in the market through their wide range of offerings and distribution networks.

New entrants, such as craft cider makers and microbreweries, are entering the market and disrupting the traditional players. They are offering unique flavors and blends, using locally sourced ingredients, and targeting a specific niche of consumers. These new entrants are also capitalizing on the growing trend of artisanal and natural products.

In terms of the startup ecosystem, the cider market offers a range of opportunities for new entrepreneurs and startups. With the growth of the market and the increasing demand for unique and locally sourced products, there is a growing opportunity for startups to create their niche in the market and establish themselves as leading players.

However, the startup ecosystem in the cider market is also facing challenges, including high production costs, intense competition, and strict regulations. Nevertheless, the growing demand for unique and locally sourced products is providing new startups with the opportunity to succeed and grow in the market.

Recent Developments

In April 2022, Aston Manor stopped giving out ring boxes made of plastic and started giving out cider bottles instead, which can be recycled.

In May 2022, Molson Coors finished a US$ 13 million modernization project at the Aspall Cyder factory in Suffolk.

In March 2022, Heineken grew its line of alcohol-free beer and Old Mout cider.

Key Segments

Product:

Flavored

Unflavored

Packaging:

Glass Bottles

Plastic Bottles

Aluminum Cans

Distribution:

Hypermarkets/ Supermarkets

Specialty Stores

Online Retail

About FMI Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

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teeresearch · 2 years ago

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Health Ingredients Market - Forecast 2022 - 2027

Health Ingredients Market Overview

Health Ingredients Market Size is estimated to reach $117.3 billion by 2027. Furthermore, it is poised to grow at a CAGR of 7.1% over the forecast period of 2022-2027. Consumers all around the world are seeking food and beverage items that have been scientifically verified to have health advantages. In addition, they are adopting a more holistic approach to health, wellbeing, and nutrition, which is driving the demand for healthy ingredients. Fatty acids, probiotics, prebiotics, protein, nutritional lipids, and functional carbohydrates, among other ingredients, are high on the priority list of customers resulting in greater health advantages. Consumption of omega-3 fatty acid-based supplements and food products, for example, is widely promoted around the world in the belief that something protects against heart diseases such as cardiovascular disease, which is the leading cause of death worldwide, accounting for more than 17.6 million deaths per year in 2019. Omega-3 fatty acids (EPA and DHA) are employed for bone and brain health in addition to heart problems.

The demand for health components such as omega-3, vitamins, omega-6, and probiotics is rapidly expanding as consumers focus more on fitness, wellbeing, and nutrition from a holistic perspective. Furthermore, an increase in consumers seeking products with extra functional benefits and claim substantiation to satisfy their unique health needs are some of the factors driving the Health Ingredients Market growth during the forecast period 2022-2027.

Report Coverage

The report: “Health Ingredients Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Health Ingredients Market.

By Product Type- Vitamins and Minerals, Omega PUFA, Probiotics & Prebiotics, Amino Acids, Proteins & Peptides, Fibres, Botanical Extracts and Others.

By Application- Bakery, Candy, Snacks, Milk Beverages, Fruit Juice, Others.

By Distribution Channels- Hospital Pharmacy, Retail Pharmacy, and Others.

By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America), and Rest of the World (the Middle East, and Africa).

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Key Takeaways

Geographically, North America held a dominant market share in the year 2021 on account of the increasing prevalence of musculoskeletal disorders, highly informed people knowing the benefits of Health Ingredients and high healthcare expenditure. Asia-Pacific is estimated to offer lucrative growth opportunities to the manufacturers owing to the increasing demand for Health Ingredients.

The growing prevalence of musculoskeletal disorders is estimated to drive the market growth of the Health Ingredients Market. Owing to the side effects of Health Ingredients, the market’s growth might get impeded.

A detailed analysis of strengths, weaknesses, opportunities, and threats will be provided in the Health Ingredients Market Report.

Health Ingredients Market Segmentation Analysis- By Product type

Health Ingredients Market based on product type can be further segmented into Vitamins and Minerals, Omega PUFA, Probiotics & Prebiotics, Amino Acids, Proteins & Peptides, Fibres, Botanical Extracts. Vitamins and Minerals held a dominant market share in the year 2021 and is estimated to be the fastest-growing, with a CAGR of 8.6% over the forecast period of 2022-2027 owing to its benefits like immunity boosting. According to NIH 2019, Vitamins and Minerals are nutrients that our bodies require in order to develop and operate properly. A, C, D, E, and K, as well as the B vitamins thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxal (B6), cobalamin (B12), biotin, and folate/folic acid, are all recognized vitamins. Calcium, phosphorus, potassium, sodium, chloride, magnesium, iron, zinc, iodine, sulphur, cobalt, copper, fluoride, manganese, and selenium are all vital minerals for good health.

According to NCBI, in 2021, Vitamin C has antiviral characteristics that include boosting interferon-alpha production, regulating cytokines, lowering inflammation, alleviating endothelial dysfunction, and restoring mitochondrial function. Vitamin D is a steroid that has antioxidant and anti-inflammatory effects. It contributes to the proper calcium-phosphorus metabolism. Vitamin D has been shown to decrease the upregulation of inflammatory cytokines such as IL-1, IL-1, and tumour necrosis factor-alpha. Hence, Vitamins and minerals are dominating the market.

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Health Ingredients Market Segmentation Analysis- By Application

Health Ingredients Market based on the application can be further segmented into Functional Bakery, Candy, Snacks, Milk Beverages, Fruit Juice, and Other. The Milk Beverages segment held a dominant market share in the year 2021 and is estimated to be the fastest-growing, with a CAGR of 8.9% over the forecast period of 2022-2027 owing to rising demand for milk and milk-related products. Vitamin D, calcium, potassium, magnesium, and vitamin A are all found in abundance in these beverages. As a result, they can give beneficial nourishment and aid in the reduction of nutritional deficiencies. Whey-based beverages, cereal-based beverages, and milk-based malted health drinks are all examples of milk-based beverages. Several Kombucha starters are used to create milk-based drinks. World milk production has climbed by more than 60% in the previous three decades, from 530 million tonnes in 1988 to 852 million tonnes in 2019.

According to FAO, in 2020, Milk production is carried out by around 150 million families throughout the world. Developing nations have grown their proportion of global dairy output in recent decades. Thus, milk beverages are dominating the market

Health Ingredients Market Segmentation Analysis- By Geography

The Health Ingredients Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America held a dominant market share of 33% in the year 2021 as compared to its other counterparts on account of the rising prevalence of musculoskeletal disorders owing to vitamin and supplement deficiency. However, Asia-Pacific is estimated to be the fastest-growing, over the forecast period of 2022-2027 on account the majority of the population in this region is vitamin and mineral deficient, leading makers of dietary supplements, functional foods and drinks have a chance to expand their footprints and reinforce their position as a regional market leader. Malnutrition, viral and diarrheal disease, and respiratory sickness are all linked to vitamin A deficiency. Also, Xerophthalmia (abnormal dryness of the eyes) affects 5 to 10 million children each year, with 500,000 instances resulting in visual loss. Moreover, Subclinical vitamin A insufficiency affects over 100 million children worldwide, with over one million deaths each year.

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Health Ingredients Market Drivers

Arthritis Patients Consider Natural Health Ingredients to be Highly Effective is Enhancing the Industry

Global populations are ageing, and with that comes an increased risk of acquiring disorders of the bones and joints. Musculoskeletal disorders are the biggest cause of morbidity throughout the world, resulting in a high reliance on supplements and other therapeutic approaches. Vitamins and minerals, such as calcium, vitamin D, and vitamin C, are widely eaten to minimise the chance of developing bone and health problems. Vitamin D is necessary for the development of strong, healthy bones and teeth. According to the CDC, arthritis affects 24% of all adults in the United States or 58.5 million individuals in 2021. It is one of the most common causes of work incapacity. Moreover, according to the American orthopaedic association 2020, Vitamin D is necessary for the formation, maintenance, and operation of the musculoskeletal system. Vitamin D levels that are adequate are linked to higher bone mineral density, fewer osteoporotic fractures, and better neuromuscular performance. Vitamin D insufficiency is spreading across the United States, even among those who have never been classified as “at-risk”. Vitamin D insufficiency is becoming more common not just among patients with known risk factors, such as African-American or Mexican-American ethnicity, obesity, or diabetes, but also among younger people and those with no history of cancer. Hence, the rising prevalence of diseases owing to vitamin deficiency is driving the market.

Rising usage of healthy ingredients in sports drives market growth

Sports supplements (also known as ergogenic aids) are nutritional supplements that comprise vitamins, minerals, amino acids, herbs, or botanicals (plants) in any concentration, extract or combination. These items are often accessible without a prescription over the counter. Tablets, capsules, liquids, powders, and bars are some of the dietary supplements available to help with exercise and sports performance. Many of these items contain a variety of components in varying quantities and combinations. Moreover, whey supplements were consumed by 40% of gym-goers in India in 2019, according to MuscleBlaze. Furthermore, as more people participate in sports activities and events, fitness enthusiasts are using supplements to improve their endurance, strength, and stamina. Amino acids, protein, creatine, and caffeine are some of the most frequent constituents. Hence, the Rising use of healthy ingredients in sports driving the market.

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Health Ingredients Market Challenges

Side effects owing to High Doses of Health Ingredients restrain the market growth

Patients with vitamin A & D poisoning experience hypercalcemia symptoms such as nausea, dehydration, and constipation, as well as hypercalciuria symptoms such as polyuria and kidney stones. In a Canadian national survey, over 80% of children aged 1-3 years who took dietary supplements consumed vitamin A and niacin at levels above the upper limit. In the U.S., excessive intake was noted for vitamin A (97%) and zinc (68%) among toddlers who were given supplements. High-quality evidence is lacking on the long term adverse effects of excess intake of several nutrients so it is unclear whether this is a cause for concern. Excessive use of animal dietary sources, such as liver or fish oil, as well as preformed vitamin A pills, raises the risk of vitamin A toxicity since many multivitamins contain both preformed and provitamin A. Therefore, toxicity owing to healthy ingredients is restraining the market.

Health Ingredients Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Health Ingredients Market. The top 10- Health Ingredients Market companies are-

Archer Daniels Midland Company

Associated British Foods

E. I. du Pont de Nemours and Company

Koninklijke DSM N.V.

BASF SE

Kerry Group plc

Associated British Foods plc

Arla Foods

NutraMarks Inc.

Pharmavite LLC

Recent Developments

In April 2022, Bioberica announced the launch of a new ingredient and products at “Vita-Foods”. The former company is a life-science pioneer, and their announcement would introduce two near health-area food coverage digestive health upliftment and enhancement of skin and beauty. Additionally, a range of functional ingredients for food applications will be introduced, a form which will help in type-II collagen ingredient joint-health upliftment.

In April 2022, the Kerry group announced their innovation for BC-30 or Bacillus Coagulans GBI030, 6086. The former was only available in powder format, however, with innovation in liquid format- the product reach for functional and healthy beverages can be touched, thereby portraying a significant boost for the healthy ingredient market. The studies for the same are now supported by around 25 digestive health benefits, immune health upliftment, and others.

In October 2020, Archer Daniels Midland Company launched PlantPlus Foods, a joint venture between Marfrig and ADM, after receiving regulatory clearances. PlantPlus Foods will offer a comprehensive range of completed plant-based food products across North and South America, supported by unrivalled technology, size, and experience.

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#Health Ingredients Market Share #Health Ingredients Market Size #Health Ingredients Market Price #Health Ingredients Market Forecast

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pravalika · 2 years ago

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Packaged Vegan Foods Market - Forecast (2022 - 2027)

EPA & DHA Omega-3 PUFA Market size is estimated to reach $5.28 billion by 2027, growing at a CAGR of 7.81% during the forecast period 2022-2027. Omega-3 fatty acids also termed Omega-3 oils, ?-3 fatty acids, or n-3 fatty acids, are polyunsaturated fatty acids (PUFAs) featured by the existence of a double bond, three atoms away from the terminal methyl group in their chemical structure. They are extensively distributed in nature, being significant components of animal lipid metabolism, and they play a vital role in the human diet and in human physiology. The three kinds of omega-3 fatty acids included in human physiology are��?-linolenic acid (ALA), discovered in plant oils, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), both typically discovered in oils of marine fish. Currently, the oilseed crop has been genetically engineered to generate the long-chain omega-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) at levels identical to that discovered in fish oil, to offer a more sustainable source of these compounds than is prevailing from wild fish capture. Investigations including omega-3 fatty acid supplementation and pregnancy have indicated everyday intake of eicosapentaenoic acid and docosahexaenoic acid with either fish oil with DHA (0.5 g) and EPA (0.15 g) or with methyltetrahydrofolic acid (400 ?g), both, or placebo, from gestation week 22.

The surging inclusion of eicosapentaenoic acid and docosahexaenoic acid in the everyday diet of consumers is set to drive the EPA & DHA Omega-3 PUFA Market. The soaring applications of eicosapentaenoic acid and docosahexaenoic acid in food, dietary supplements, and clinical nutrition are set to propel the growth of the EPA & DHA Omega-3 PUFA Market during the forecast period 2022-2027. This represents the EPA & DHA Omega-3 PUFA Industry Outlook.

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Report Coverage

The report: “EPA & DHA Omega-3 PUFA Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the EPA & DHA Omega-3 PUFA Market.

By Type: Docosahexaenoic acid (DHA), Eicosapentanoic acid (EPA), Alpha-Linolenic Acid (ALA), Others. By Source: Marine, Plant. By Application: Food And Beverages (Functional Foods & Beverages, Infant Formula), Dietary Supplements, Pharmaceuticals, Animal Nutrition, Others. By Geography: North America (U.S, Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia, Rest of South America), and Rest Of The World (Middle East, Africa).

Key Takeaways

Geographically, North America EPA & DHA Omega-3 PUFA Market accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027 owing to the surging awareness regarding eicosapentaenoic acid and docosahexaenoic acid and the subsequent strong demand from health-conscious consumers in the North American region.

EPA & DHA Omega-3 PUFA Market growth are being driven by the soaring demand for polyunsaturated fatty acids including eicosapentaenoic acid and docosahexaenoic acid in functional foods and surging concerns for healthcare. However, the heightening cost of fish oil is one of the major factors hampering the growth of the EPA & DHA Omega-3 PUFA Market.

EPA & DHA Omega-3 PUFA Market Detailed Analysis on the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the EPA & DHA Omega-3 PUFA Market report.

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EPA & DHA Omega-3 PUFA Market Segment Analysis – By Type

The EPA & DHA Omega-3 PUFA Market based on type can be further segmented into Docosahexaenoic acid (DHA), Eicosapentaenoic acid (EPA), Alpha-Linolenic Acid (ALA), and Others. The Eicosapentaenoic acid (EPA) Segment held the largest market share in 2021. This growth is owing to the heightening awareness regarding the health advantages of Eicosapentaenoic acid. The prenatal everyday supplementation of EPA has been discovered to provide an improved safeguard against allergic results in infants and children up to school-going age. The proliferating application of Eicosapentaenoic acid n animal feed and clinical nutrition is further propelling the growth of the Eicosapentaenoic acid (EPA) segment.

Furthermore, the Docosahexaenoic acid (DHA) segment is estimated to grow with the fastest CAGR of 8.4% during the forecast period 2022-2027 owing to the vital role of Docosahexaenoic acid for brain development at the time of pregnancy and early childhood and also its protective action against ailments like arthritis.

EPA & DHA Omega-3 PUFA Market Segment Analysis – By Application

The EPA & DHA Omega-3 PUFA Market based on the application can be further segmented into Food And Beverages, Dietary Supplements, Pharmaceuticals, Animal Nutrition, and others. The Dietary Supplements Segment held the largest market share in 2021. This growth is owing to the soaring accessibility of dietary supplements including Eicosapentaenoic acid and Docosahexaenoic acid worldwide. Eicosapentaenoic acid is utilized in integration with docosahexaenoic acid (DHA) in fish oil preparations for an assortment of conditions, inclusive of averting and reversing heart disease. The surging awareness of the health benefits of Eicosapentaenoic acid and Docosahexaenoic acid is further propelling the growth of this segment.

Furthermore, the Food And Beverages segment is estimated to grow with the fastest CAGR of 8.6% during the forecast period 2022-2027 owing to the surging application of Docosahexaenoic acid in infant formula in conjunction with the proliferating birth rates and purchasing power of parents worldwide.

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EPA & DHA Omega-3 PUFA Market Drivers

Soaring Benefits Of Eicosapentaenoic Acid (EPA) Are Projected To Drive The Growth Of EPA & DHA Omega-3 PUFA Market:

Eicosapentaenoic acid (EHA) brings about certain very powerful health benefits. Investigations indicate that the eicosapentaenoic acid in fish oil supplements can assist in the reduction of numerous hazard determinants pertaining to cardiovascular disease, inclusive of arterial calcification, high blood pressure, and raised triglycerides. Introductory research recommends that EPA assists in averting the build-up of calcium residues in arteries. It minimizes the symptoms of depression. It alleviates the symptoms of menopause. It minimizes symptoms and delays the advancement of rheumatoid arthritis. The soaring benefits of Eicosapentaenoic Acid (EPA) are therefore fuelling the growth of the EPA & DHA Omega-3 PUFA Market during the forecast period 2022-2027.

EPA & DHA Omega-3 PUFA Market Landscape:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the EPA & DHA Omega-3 PUFA Market. Key companies of this market are:

Zymes LLC

Barleans Organic Oils

Denomega Nutritional Oils

Copeinca ASA

Martek Biosciences Corporation

Omega Protein Corp

Horizon Organic

Golden Omega

Pharma Marine USA LLC

Pesquera Pacific Star S.A.

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Recent Developments

In December 2021, Horizon Organic who declared this summer that it would halt the purchase of milk from 89 organic dairy farms in the Northeast next August has proffered to expand those contracts for another six months. Danone, the parent firm of Horizon Organic, alerted officials in Vermont, Maine, and New York this week. The 28 farms in Vermont and a total of 61 in Maine, New Hampshire, and New York were anticipated to lose their contracts at the end of August next year when Danone would halt the purchase of milk in the region.

In October 2021, GC Rieber VivoMega declared the introduction of the VivoMega soft-gel sampling program. Accessible to North American customers, the firm pronounces that the samples will demonstrate how its omega-3 constituents can be utilized to aim distinct health advantages. The constituent is targeted to permit better taste and smell, and with omega-3 oils, there is a minimum sensory experience, inclusive of minimization in fishy aftertaste or belches.

In March 2021, Horizon Organic® Growing Years™ teamed with pediatricians to extend the product line. With novel partners in tow, the natural dairy brand doubles down on development in this key sector. Horizon Organic® declared the extension of its Growing Years™ line to presently involve low-fat yogurt pouches, cultured dairy smoothies, reduced-fat milk half gallons, and single-serve whole milk boxes accessible currently at grocery stores countrywide.

#Packaged Vegan Foods Market #Packaged Vegan Foods Market Share #Packaged Vegan Foods Market Size #Packaged Vegan Foods Market Price

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mohitbisresearch · 2 years ago

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#Asia-Pacific Polyunsaturated Fatty Acids Market #Asia-Pacific Polyunsaturated Fatty Acids Report #Asia-Pacific Polyunsaturated Fatty Acids Industry #Asia PUFAs Market #Foodtech #Bisresearch

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varioustopics · 3 years ago

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Global Microalgae-Based products Market Growth Rate by Recent Developments, Size, Market Trends, And Latest Technology, Forecast Research Report 2029

The Global Microalgae-Based products market to exceed a valuation of USD 3.9 billion by 2029 and is expected to grow at a CAGR of 5% during the forecast period. Microalgae are considered a possible source for different high-value biochemicals, biomolecules, and pigments. They have applications in various industries, including cosmetics, pharmaceuticals, nutraceuticals, and food.

The market research report analyzes the market by an exhaustive analysis of global Microalgae-Based products market dynamics, current trends, market size, major drivers, technological innovations, Marketplace expansion, opportunities, challenges forecast and entry strategies for various companies. The Global Microalgae-Based products market research report covers the market landscape and their growth prospects over the future years. Not only this but also the report contains industry structure and landscape, the problems associated with business strategies as well as industry effectiveness. The main goal of the Microalgae-Based products market research report is to support the new market players and the existing players to gain meaningful information and make appropriate decisions on the basis of it.

The Global Microalgae-Based products market is anticipated to witness significant growth during the forecast period. Currently, the market is growing at a steady rate and with the rising adoption of strategies by the market players the market is anticipated to rise over the projected timeframe.

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The Global Microalgae-Based products market is segmented on the basis of by Product (Spirulina, Chlorella, Dunaliella Salina, Astaxanthin, Beta-carotene, PUFA Fatty Acid, Lutein), Application (Food & Beverage, Personal Care, Nutraceuticals and Dietary Supplements, Pharmaceuticals, Chemicals, Fuel, Animal Feed). Market players stakeholders and other participants are able to gain The Upper Hand because they use the report as a powerful tool. Not only this but also that the analysis in into focus and forecasts by type and application for the projected time frame.

● On the basis of product the report displays revenue production price market share and growth rate of each type.

● Based on the application the report aims to focus on the status and Outlook of major application, market share, consumption and growth rate for each application.

Global Microalgae-Based products Market: Regional Analysis, the major regions that are covered are:

● North America

● Europe

● Asia Pacific

● Middle East and Africa

● South America

The Global Microalgae-Based products market report is prepared with the use of primary and secondary research methods and certain tools that provide different analysis that has been explained in the report. Not only this but also there is certainly other information available in the market that is summarised in the report that provides information to the customers which helped them to take the effective decision that could lead to a significant expansion of the business in upcoming years.

Some Points from TOC:

1 Report Overview

1.1 Study Scope

1.2 Market Analysis by Type

1.3 Market by Application

1.4 Study Objectives

1.5 Years Considered

2 Global Growth Trends

2.1 Global Microalgae-Based products Market Perspective (2016-2028)

2.2 Microalgae-Based products Growth Trends by Regions

2.2.1 Microalgae-Based products Market Size by Regions

2.2.2 Microalgae-Based products Historic Market Share by Regions (2016-2028)

2.2.3 Microalgae-Based products Forecasted Market Size by Regions (2016-2028)

2.3 Microalgae-Based products Industry Dynamic

2.3.1 Microalgae-Based products Market Trends

2.3.2 Microalgae-Based products Market Drivers

2.3.3 Microalgae-Based products Market Challenges

2.3.4 Microalgae-Based products Market Restraints

3 Competition Landscape by Key Players

3.1 Global Top Microalgae-Based products Players by Revenue

3.2 Global Microalgae-Based products Market Share by Company Type

3.3 Players Covered: Ranking by Microalgae-Based products Revenue

3.4 Global Microalgae-Based products Market Concentration Ratio

3.5 Microalgae-Based products Key Players Head office and Area Served

3.6 Key Players Microalgae-Based products Product Solution and Service

3.7 Date of Enter into Microalgae-Based products Market

3.8 Mergers and Acquisitions, Expansion Plans

4 Microalgae-Based products Breakdown Data by Type

4.1 Global Microalgae-Based products Historic Market Size by Type (2016-2028)

4.2 Global Microalgae-Based products Forecasted Market Size by Type (2026-2028)

5 Microalgae-Based products Breakdown Data by Application

5.1 Global Microalgae-Based products Historic Market Size by Application (2016-2028)

5.2 Global Microalgae-Based products Forecasted Market Size by Application (2016-2028)

6 North America

7 Europe

8 Asia-Pacific

9 Latin America

10 Middle East and Africa

11 Key Players Profiles

12 Analyst's Viewpoints/Conclusions

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palesoultaco · 2 years ago

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Omega 3 PUFA Market Share, Industry Growth, Trend, Drivers, Challenges, Key Companies by 2028

The report talks about the shift in demands and emerging trends that are expected to drive the growth of the Omega 3 PUFA Market. The rising demand for the Omega 3 PUFA Market is expected to drive the demand for Omega 3 PUFA Market, thereby bolstering the growth of the industry. Moreover, the report also studies the impact of the COVID-19 pandemic on the market.

According to the latest analysis by Emergen Research, the projected growth figures are attributed to increasing awareness about the array of health benefits provided by omega-3, a shift in preference from curative healthcare to preventive healthcare, and favorable government regulations. Clinical studies have shown the preventive and therapeutic effects of omega-3 PUFAs on various illnesses such as coronary heart disease, rheumatoid arthritis, cancer, neurodegenerative, neuropsychiatric, and inflammatory diseases. There is an increasing demand for omega-3 in functional food & beverages, dietary supplements, infant formula, animal feed & pet food. The commercial production processes, in turn, is expected to drive market’s growth during the forecast period.

The dietary supplements accounted for largest revenue share in 2020, followed by infant formula, and functional food & beverages. Omega-3 PUFA is extensively used in dietary supplements because of its wide-ranging importance and benefits. Consumption of these supplements is expected to increase during the forecast period, which in turn, is expected to boost the application of omega-3 PUFA in dietary supplements.

Get a sample of the report @ https://www.emergenresearch.com/industry-report/omega-3-pufa-market

Geographical Segmentation:

The latest research report entails an in-depth analysis of the current growth opportunities for various regions of the Omega 3 PUFA market, gauging their revenue share over the forecast timeline. Furthermore, the report analysis the year-on-year growth rate of these regions over the forecast duration. The leading market regions profiled in the report are North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.

Market Overview:

The research report on the Omega 3 PUFA market is formulated through extensive primary and secondary research along with qualitative and quantitative analysis of vital aspects of the market. The insightful data is further validated and verified by the industry professionals. The report strives to offer deeper insights into the overall market scenario of the Omega 3 PUFA business sphere.

Key Objectives of the Report:

Study of current and emerging trends, restraints, drivers, opportunities, challenges, growth prospects, and risks of the global Omega 3 PUFA market

Analysis of the growth prospects for the stakeholders and investors through the study of the promising segments

Strategic recommendations to the established players and new entrants to capitalize on the emerging growth opportunities

Major companies in the omega-3 PUFA market are Cargill Inc., BASF SE, Croda International Plc, Golden Omega S.A., Omega Protein Corporation, GC Rieber Oil, Royal DSM, Solutex GC, Pharma Marine AS, and Arista Industries, Inc.

Emergen Research has segmented omega-3 PUFA market based on type, source, application, and region:

Type Outlook (Revenue, USD Billion; 2021–2028)

Source Outlook (Revenue, USD Billion; 2021-2028)

Application Outlook (Revenue, USD Billion; 2021-2028)

Docosahexaenoic Acid (DHA)

Eicosapentaenoic Acid (EPA)

Alpha-linolenic Acid (ALA)

Marine Source

Plant Source

Functional Food & Beverages

Dietary Supplements

Infant Formula

Pharmaceuticals

Animal Feed & Pet Food

The report addresses the following key points:

The report provides a forecast of market drivers, restraints, and future opportunities for the Omega 3 PUFA market

The report further analyses the changing market dynamics

Regional analysis and segmentation of the Omega 3 PUFA market with analysis of the regions and segments expected to dominate the market growth

Extensive competitive landscape mapping with profiles of the key competitors

In-depth analysis of business strategies and collaborations such as mergers and acquisitions adopted by the key companies

Revenue forecast, country scope, application insights, and product insights

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foodsindustry · 3 years ago

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Weight Loss Ingredients Market | Innovative Product Launches to Boost the Market Growth

Gaining weight is always easier than shedding the extra kilos. These days people are switching to a healthy diet for maintaining a healthy body. Deposition of excess fat in the body and obesity can best be controlled through weight loss ingredients. These days major brands too are shifting focus towards providing weight loss supplements which can provide minerals, vitamins, and balanced nutrition thereby offering a complete nutrition package. The weight loss ingredients market trends is projected to grow at an impressive 10.3% CAGR over the forecast period of 2017 to 2023, affirms Market Research Future (MRFR) in an in-depth study. Weight loss ingredients have gained enough traction chiefly due to the rising weight loss concerns along with the desire for sleek physical appearance. Weight loss ingredients work wonders in maintaining a healthy body along with keeping the weight in check. These ingredients are extracted from the natural sources such as minerals, fiber, and herbs and supplemented in supplements, functional foods and other products for speeding up metabolism, restricting the appetite and above all blocking the absorption of carbohydrates and fat. Generally, weight loss ingredients include organic compounds, polysaccharides, fatty acids, and proteins. The key risk factors related to obesity include genetic vulnerability, lack of physical movement and excessive food intake.

Some of the factors that are driving the growth of the weight loss ingredients market as per the MRFR report include sedentary lifestyle that leads to obesity and complications associated to it, the trend for healthy eating, incorporating healthy ingredients in the diet and increasing preference for functional beverages and food. On the flip side, side effects of such ingredients and strict laws imposed in the use of such ingredients in specific food and beverages are likely to restrict market growth.

To get more info: https://www.marketresearchfuture.com/press-release/weight-loss-ingredients-market

Segmentation

As per the MRFR report, the weight loss ingredients market has been segmented based on source, ingreient function, and application.

Based on source, the weight loss ingredients market has been segmented into organic compounds, phytosteroids, alkaloids, fatty acids, polysaccharides, proteins, and others. Among these, proteins will have a major share in the market followed by fatty acids. Extensive use of weight loss ingredients in beverages and food is driving the growth of the market.

Based on ingredient function, the weight loss ingredients market has been segmented into metabolic booster, absorption inhibitor, appetite suppressant, fat burner, and others. Among these, fat burner will have the largest market share owning to approval of PUFA for being used in weigh loss ingredients.

Based on application, the weight loss ingredients market has been segmented into functional beverages, functional foods, dietary supplements, and others. Among these, dietary supplements will dominate the market over the forecast period owing to increasing health awareness of weight. This will be followed by functional beverages and functional foods owing to the various health benefits related to consuming weight loss ingredients.

Regional Analysis

Based on region, the weight loss ingredients market is segmented into North America, Europe, Asia Pacific and Rest of the World. Among these, North America will dominate the market over the forecast period.

Europe will account for the second largest share owing to higher consumption of such ingredients as functional food and supplements coupled with rising incidences of obesity and other forms of chronic diseases. Moreover, burgeoning demand for such ingredients especially in the food and beverages industry will also fuel market growth in this region. Also, the increasing need for functional food and beverages that contain weight loss ingredients in France and the UK will drive the growth of the market in the European region.

#Weight Loss Ingredients Market

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sweetyiarc · 3 years ago

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Omega-3 PUFA Market Size to Grow at a CAGR of 7% During the Forecast Period 2021-2026

Omega-3 PUFA Market size in 2020 is estimated to be $3 billion, growing at a CAGR of 7% during the forecast period 2021-2026. Omega-3 is an essential fatty acid found in fish oil & plants that acts to lower level of cholesterol and LDL low density lipoprotein in the blood. It cannot be synthesized by human body so consumers consume omega-3 from animal and plant source. There are three main omega-3 fatty acid are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Increasing consumption of dietary supplements coupled with rising awareness about health benefits of omega-3 are the major factors driving the growth of the market. Moreover, Increasing demand of omega-3 in functional foods & pharmaceuticals industries further enhance the overall market demand for Omega-3 PUFA during the forecast period 2021-2026.

Omega-3 PUFA Market Segment Analysis - By Type

Based on the Type, Omega-3 PUFA Market is segmented into Alpha-linolenic acid (ALA), Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA). The Docosahexaenoic acid (DHA) segment is forecast to be the fastest-growing segment growing at a CAGR of 6.5% during the forecast period 2021-2026. This is mainly owing to its rising demand in infant formulas, dietary supplements, and clinical nutrition. DHA is reported to memory and support generation of nerves.

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Omega-3 PUFA Market Segment Analysis - By Source

Based on the Source type, Omega-3 PUFA Market is segmented into Marine source, Plant source. In 2020, Marine source is estimated to account for major share of the market. The major source of omega-3 is fish oil and other marine organisms. However, the plant source is projected to be the fastest-growing as more people are switching to vegetarianism.

Omega-3 PUFA Market Segment Analysis - By Geography

North America dominated the Omega-3 PUFA market share accounting for 43% of the market in 2020. This is owing to rising awareness among consumers about health benefits of omega-3 and rise in research activities in the region contribute to its dominance. However, the Asia Pacific region is projected to be the fastest-growing during the forecast period 2021-2026. This is mainly owing to rising demand of infant nutritional formula owing to high birth rates in countries such as China, India. According to a Green Book of Population and Labor co-released by the Chinese Academy of Social Sciences and Social Sciences Academic Press in January 2019, population of China to reach its peak at 1.44 billion in 2029.

Omega-3 PUFA Market Drivers

Increasing Prevalence of Chronic Diseases

Increasing prevalence of chronic diseases such as diabetes, cancer and others across the globe is driving the growth of Omega-3 PUFA market as omega-3 PUFA is increasingly used for helping in chronic disease treatments. According to the International Diabetes Federation, in 2019, around 463 million adults are living with diabetes and by 2045 to reach 700 million.

Rising awareness among consumers

Rising awareness among the people about health benefits of omega-3 are some factors driving the growth of the market. The American Heart Association (AHA) recommends that everyone should eat fish which contain high omega-3 fatty acid at least twice in a week that helps in preventing heart diseases. Moreover, changing preference of the people have led to increased consumption of health supplements which is also set to drive the market growth.

Download Sample Report @ https://www.industryarc.com/pdfdownload.php?id=510275

Omega-3 PUFA Market Challenges

Finite supply of fish oil and strict regulation by government authorities is challenging the growth of the market. For instance, according to the IEG (International Expert Group) recommendations, The EPA content in infant formula should not exceed the DHA content, which poses a hurdle for key players eager to launch EPA-based infant formula products. Moreover, with the outbreak of COVID-19 most industries including food and beverage industry have been impacted owing to supply chain disruptions. These have impacted the omega-3 PUFA market as well even though the demand of omega-3 had increased to boost immunity. According to Global Organization for EPA & DHA omega-3s (GOED), in the initial days of the COVID-19 outbreak, omega-3s experienced a surge in demand from consumers to bolster their health.

Omega-3 PUFA Industry Outlook

Product launches, Merger & Acquisitions, joint ventures and R&D activities are key strategies adopted by players in the Omega-3 PUFA Market. Omega-3 PUFA top 10 companies are Cargill, BASF, DSM, Croda International Plc, omega Protein Corporation, KD pharma, Lonza, Novotech Nutraceuticals Inc, Corbion NV, Clover Corporation Ltd.

Acquisitions/Product Launches:

In January 2019, KD pharma group has acquired a manufacturing site in UK to expand capacity for manufacturing omega-3. This acquisition expands its leading position in omega-3 pharmaceutical market.

In April 2018, Polaris, a leading international expert in the field of functional lipids, has launched Omegavie DHA 650 Qualitysilver5, high concentrate & highly performing Omega-3 Algal oil.

Key Takeaways

In 2020, North America dominates the Omega-3 PUFA Market owing to high consumption of pharmaceutical and food products that constitute Omega-3.

Growing incidence of cardiovascular diseases and other chronic disease are driving the market growth.

Detailed analysis of the Strength, Weakness, and opportunities of the prominent players operating in the market will be provided in the Omega-3 PUFA Market report.

Finite supply of fish oil and strict regulation by government authorities are challenging the growth of the market.

Related Reports :

A. EPA and DHA Omega-3 PUFA Market

https://www.industryarc.com/Report/19060/epa-and-dha-omega-3-pufa-market

B. Omega 3 Supplement Market

https://www.industryarc.com/Research/Omega-3-Supplement-Market-Research-504946

For more Food and Beverage Market reports, please click here

#Omega-3PUFAMarket #Omega-3PUFAMarketShare #Omega-3PUFAMarketSize

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industryarcmarket · 3 years ago

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Global PUFA Market Size Estimated to Reach $48.9 Billion by 2025

The Pufa In Global Market size is estimated to reach $48.9 Billion by 2025, growing at a CAGR of 11.7% during the forecast period 2020-2025. Polyunsaturated fatty acids (PUFAs) are fatty acids that contain more than one double bond in their backbone. This class includes many important compounds, such as essential fatty acids and those that give drying oils their characteristic property. Growing prevalence of chronic diseases such as cardiovascular diseases, stroke, cancer and diabetes, and increasing preference towards PUFAs (mono & poly-unsaturated fats) are some of the factors driving the market growth during the forecast period 2020-2025.

Pufa In Global Market Segment Analysis - By Product Type

Based on Product Type, Pufa In Global Market is segmented into Omega-3 Fatty Acid, Omega-6 Fatty Acid. The Omega-3 Fatty Acid segment holds the largest share in terms of revenue in 2019. This is Owing to the rising application of omega-3 fatty acids in pharmaceutical and clinical nutrition to treat mental disorders such as Alzheimer’s and cardiovascular diseases and omega-3 PUFA ingredients. The Omega-6 Fatty acid segment is set to be the fastest-growing CAGR 12.2% during the forecast period 2020-2025. This is owing to the rise in intake of omega-6 ingredients such as vegetable oils, including corn, evening primrose seed, safflower, and soybean oils and it is good for the heart. The omega-6 ingredients increasingly being used in a variety of dietary supplements, pharmaceuticals and animal feeds, functional foods and beverages. In the forecast period 2020-2025, Omega-6 fatty acids is estimated to use significantly to minimize the risk of heart attack, lower total cholesterol levels, and reduce the risk of cancer in patients.

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Pufa In Global Market Segment Analysis - By Application Type

Based on Application Type, Pufa In Global Market is segmented into Dietary Supplement, Infant Formula, Pharmaceutical, and Animal Food and Feed & Others. The Dietary Supplement segment held the largest share in 2019. This is owing to the rising health concerns, the changing lifestyles and dietary habits, and an increase in the number of global sports events that encourage athletes to focus on physical strength demand for dietary supplements. However, the Pharmaceutical segment is set to be the fastest-growing CAGR during the forecast period 2020-2025. This is owing to the growing need for mental health supplements for infants. Developments in the food industry and Healthcare industry are anticipated to fuel the segment growth during the forecast period 2020-2025.

Pufa In Global Market Segment Analysis - By Geography

Based on Geography, The Pufa in Global Market is segmented into North America, Europe, Asia-Pacific, and the Rest of the World. North America region dominated the Pufa In Global Market in 2019 with a share of 34.8%. This is owing to the growing health consciousness among consumers and increasing awareness regarding the benefits of omega-3 and Omega-6 fatty acids in the region. However, Asia Pacific is set to be the fastest-growing CAGR during the forecast period 2020-2025. This is owing to the increasing middle-class population, disposable income, and increasing health awareness of the consumption of EPA and DHA ingredients in the Asia Pacific region.

Pufa In Global Market Drivers

Rising demand for omega-3

Omega-3 ingredients are polyunsaturated fatty acids these are essential fatty acids and their only source for humans and animals is from the diet. The Omega-3 PUFA ingredients are used to manufacture products that improve the cardiovascular and cognitive functioning of the human body on being consumed as a part of the diet in recommended amounts. However, the rising application of omega-3 fatty acids in pharmaceutical and clinical nutrition to treat mental disorders such as Alzheimer’s and cardiovascular diseases and omega-3 PUFA ingredients are the factors that drive the global polyunsaturated fatty acids (PUFAs) market.

Download Sample Report @ https://www.industryarc.com/pdfdownload.php?id=509561

Pufa In Global Market Challenges

Conventional omega-3 and omega-6 ingredient manufacturers are facing the prevalent challenges to offer the product with a competitive price range. This is more relevant for the companies that offer omega 3 ingredients from alternative sources, such as krill and algae oils. The companies are facing challenges to sell products at competitive prices relative to fish oil sourced naturally by DHA and EPA.

Pufa In Global Market Industry Outlook:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Pufa In Global Market. Key companies of this market are BASF SE, Aker BioMarine AS, Cargill, Incorporated, Enzymotec Ltd, Polaris Nutritional Lipids, Omega Protein Corporation, Koninklijke DSM N.V., GlaxoSmithKline plc, FMC Corporation, Croda International PLC and among others.

Pufa In Global Market Developments:

In April 2018, Polaris to launch new Omega-3 product and concept at Vitafoods. Polaris, a leading international expert in the field of functional lipids, has taken the potential of algal Omega-3 to a new level by launching its Omegavie DHA 650 Qualitysilver5 (high concentrate & highly performing Omega-3 Algal oil).

Key Takeaways

Geographically, The North American region held the highest market share in 2019. This is owing to growing health consciousness among consumers and increasing awareness regarding the benefits of omega-3, and omega-6, are key factors driving the growth of the market in the region.

The factors such as increased demand from the nutrition industry for health supplements and the healthcare industry for mental health and development of infants lead to the growth of the market during the forecast period 2020-2025.

Detailed analysis on the Strength, Weakness and Opportunities of the prominent players operating in the market will be provided in the Pufa In Global Market

Related Reports :

A. Fatty Acid Market

https://www.industryarc.com/Report/15848/fatty-acid-market.html

B. Omega-3 PUFA Market

https://www.industryarc.com/Research/Omega-3-PUFA-Market-Research-510275

For more Food and Beverage related reports, please click here

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#PufaInGlobalMarket #Polyunsaturatedfattyacids

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vicky8588 · 3 years ago

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Specialty Oils and Vinegars Market

Market Overview

The global specialty oils and vinegar market is expected to grow at a high CAGR during the forecasting period (2021 - 2028).

Specialty oils and vinegars are vital in many industries, especially in food and beverages, fragrance and flavor, cosmetics, personal care, pharmaceuticals, and aromatherapy. Each type of oil contains unique functional properties that provide the human body with numerous health benefits. Due to the rise in health benefits associated with the consumption of specialty oils and vinegar, consumers’ interest in the inclusion of vinegar and specialty oils in cooking gourmet and ethnic food has increased, thereby prompting the sales of specialty oils and vinegar.

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Market Dynamics

Increasing demand for specialty oils and vinegars owing to its various health benefits

Global economic growth has led to an increase in disposable incomes and busy lifestyles, which in turn has led to increase in demand for specialty oils and vinegars. In addition, the growing public interest for proper nutrition has led to higher consumer inclination towards specialty oils and vinegars, as they provide various health and nutritional benefits. Due to the increasing awareness of consumers and the inclusion of vinegar as a key ingredient in various food applications, demand for vinegar has increased worldwide. The countries with the highest levels of vinegar per capita consumption in 2018 were the Netherlands (3,108 litres per 1000 persons), Germany (2,828 litres per 1000 persons) and France (2,800 litres per 1000 persons). Traditionally developed organic forms of vinegar, such as apple cider vinegar and Asia-Pacific coconut vinegar, are gaining worldwide enormous popularity. Various health benefits associated with the vinegar consumption which led to its inclusion as an ingredient. It may have a long-term, preventative effect, with an array of cardiovascular diseases, including, artery disease, heart disease, high blood pressure and stroke. It also improves the digestion and immune system. In addition, specialty oils are one such alternative with low-calorie and cholesterol contents, superior gloss retention, and excellent flavor releasing properties.

However, excessive consumption of hydrogenated oils increases the level of LDLs (low-density lipoproteins) and decreases the level of HDLs (high-density lipoproteins) in the blood, thereby increasing the risk of thrombosis. Vegetable oils that are high in polyunsaturated fatty acids (PUFA) may cause inflammation of cells and lead to an imbalance in the digestive system. Moreover, excessive consumption of vinegars can also have various side effects. For instance, excessive consumption of apple cider vinegar leads to delayed stomach emptying, digestive side effects, low potassium levels and bone loss, erosion of tooth enamel, throat burns and others. Thus, these factors may hinder the specialty oils and vinegars market

Market Segmentation

– By Type

· Specialty Oils *

· Vinegars

– By Application

· Food & Beverages*

· Pharmaceuticals

· Personal Care

· Agriculture

· Others

Geographical Penetration

Asia Pacific evolved as the largest market for specialty oils and vinegars with share of XX% during the forecast period

By geography, Asia Pacific is expected to dominate the specialty oils and vinegars market. The Asia-Pacific demand for specialty oils and vinegars is expected to be driven primarily by changing consumer habits and preferences. Japan and China remain among the top seven countries exporting vinegar to the other countries. Traditionally produced organic kinds of vinegar, such as apple cider vinegar and coconut vinegar from the Asia-Pacific countries are gaining huge popularity, worldwide. Premium-priced products, such as aged vinegar is exported at a higher volume, compared to regular vinegar, as it imparts a unique flavor to the end product. Hence, this increases the export value of different types of vinegar from the Asia-Pacific region is leading to an increase in revenue and thus driving the overall market in Asia-Pacific. Moreover, surge in the use of wood vinegar in Asia-Pacific for various applications, such as agricultural practices to improve seed germination, enrich the soil and stimulate root growth is driving the market in this region.

Competitive Landscape

The global specialty oils and vinegars market is fragmented in nature with the presence of many formulators. The market is highly competitive in terms of product price and new product developments. This is further intensifying the market competition. However, HJ Heinz Company LP, Borges Branded Foods, Australian Vinegar, and Mizkan Holdings Co. Ltd., are the major players in the market. Other key players in the market are Fuji Oil Co. Ltd, Wilmar International Ltd, and AAK AB. These companies have used various strategies such as expansions, new product launches, agreements, partnerships, joint ventures, acquisitions, and others to increase their footprints in this market. For instance, AAK acquired a Dutch vegetable oil refinery in February 2019, to increase its production capacity, support existing production facilities, and enable the continued growth of vegetable oils for food industry. Bunge Loders Croklaan opened its new edible oil processing facility in China in July 2019. This expansion helped the company to cater to the increasing demand for plant based specialty oils and fats ingredients for the food and foodservice industry in China.

COVID-19 Impact: Pandemic had a dual impact on global specialty oils and vinegars market

As this virus continues to spread rapidly at a global level, countries across the globe are trying to prevent further contagion by taking measures, such as social distancing, contact tracing, self-quarantining, surveillance, communication, and testing. The supply and demand for specialty oils and vinegars in the global market has shifted as a response to the coronavirus crisis, with an increasing uncertainty related to prices. Palm oil, which is the largest type of oil produced globally, faced the impact as demand dropped across the world, trade was disrupted, and production got hampered in Indonesia and Malaysia, according to the top producers of the vegetable oils such as Wilmar International and Mehwah Group that operate in the region.

On the other hand, the demand for specialty oils and vinegars in food and beverages industries has been increased as pandemic led to panic purchasing among the consumers and the stockpiling of food products with a long shelf life. Stockpiling among the consumers has also resulted in creating immense pressure on supermarkets & hypermarkets, convenience stores, and food suppliers globally, which is rapidly accelerating the transition to e-commerce.

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numberonepeacetragedy · 3 years ago

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Weight Loss Products Market Expected to Show Steady Growth during the forecast period

Market Overview

Weight loss ingredients comprises of proteins, polysaccharides, fatty acids, alkaloids, phytosteroids, organic compounds, and others. They serves as a source in prevention from factors which leads to obesity and other body weight related disorders. Among all, polysaccharides like PUFA is being majorly used ingredient for fat burning and it helps in reducing body weight and unnecessary fat deposition. Increasing prevalence of diseases, for instance, obesity, has increased the application of weight loss ingredients in various industries such as dietary supplements, pharmaceuticals, functional food & beverages, and others.

Market Forecast

Weight loss ingredients are serving as a source in reduction and management of body weight and prevents human body from disorders like obesity and unnecessary body fat deposition. Continuously increasing obesity and other body weight related issues across the globe has turned up an opportunity for supplements and functional food and beverage industry to include weight loss ingredients in their products, which is driving the growth of the weight loss ingredients market size.

Increasing health awareness among the consumers is adding fuel to the growth of the weight loss ingredients market size. Additionally, high preference towards functional food and beverages is increasing the demand for the weight loss ingredients. However, defined stringent laws in the use of weight loss ingredient in certain food & beverages may hinder the market growth. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 10.3% of weight loss ingredients market size during the forecast period 2017-2023.

Access Report Details @ https://www.marketresearchfuture.com/reports/weight-loss-ingredients-market-4772

Downstream Analysis

Weight loss ingredients are segmented on the basis of the source, which includes proteins, polysaccharides, fatty acids, alkaloids, phytosteroids, organic compounds, and others. Among all, proteins embraces the major market portion followed by fatty acids. The primary reason for growth of these two segment is their extensive use in food and beverages supplements used as a weight loss ingredient.

On the basis of ingredient function, the weight loss ingredients market size is segmented in fat burner, appetite suppressant, absorption inhibitor, metabolic booster, and others. In this segment, weight loss ingredient used as a fat burner is leading the market followed by metabolic booster. The foremost reason for growth of this segment is approval of PUFA from the regulatory authority for being used as a weight loss ingredient.

On the basis of application, the weight loss ingredients market size is segmented into dietary supplements, functional foods, functional beverages, and others. Among all the applications, dietary supplements is dominating the market because of rising health awareness of body weight in the population. Nevertheless, the demand for functional food & beverages is expected to experience a high demand owing to health benefits associated with the consumption of weight loss Ingredients.

Competitive Analysis

The major players in the weight loss ingredients market size

BENEO-Palatinit GmbH (Germany)

Atkins Nutritionals, Inc. (U.S.)

DSM Nutritional Products (Netherlands)

Cargill Health & Nutrition (U.S.)

Glanbia Plc (Ireland)

Herbalife International, Inc. (U.S.)

Ingredion Incorporated (U.S.)

Regional Analysis

The global weight loss ingredients market size is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). In the global weight loss ingredients market size, North America is dominating the global market followed by Europe. Europe is accounted for a greater consumption of weight loss ingredients in form of supplements and functional food, due to increasing rates of obese population and other chronic diseases. Additionally, high demand for weight loss ingredients in functional food & beverages industry is considered to be significant driving factor in this region.

Furthermore, increasing consumer awareness and high demand for functional food & beverages supplemented with weight loss ingredients in European countries like the U.K. and France, the weight loss ingredients market size is expected to grow steadily in European region.

Market Segmentation

The global weight loss ingredients market size is segmented on the basis of source, function, application and region.

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NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

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pravalika · 2 years ago

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EPA & DHA Omega-3 PUFA Market - Forecast (2022 - 2027)

EPA & DHA Omega-3 PUFA Market size is estimated to reach $5.28 billion by 2027, growing at a CAGR of 7.81% during the forecast period 2022-2027. Omega-3 fatty acids also termed Omega-3 oils, ?-3 fatty acids, or n-3 fatty acids, are polyunsaturated fatty acids (PUFAs) featured by the existence of a double bond, three atoms away from the terminal methyl group in their chemical structure. They are extensively distributed in nature, being significant components of animal lipid metabolism, and they play a vital role in the human diet and in human physiology. The three kinds of omega-3 fatty acids included in human physiology are ?-linolenic acid (ALA), discovered in plant oils, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), both typically discovered in oils of marine fish. Currently, the oilseed crop has been genetically engineered to generate the long-chain omega-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) at levels identical to that discovered in fish oil, to offer a more sustainable source of these compounds than is prevailing from wild fish capture. Investigations including omega-3 fatty acid supplementation and pregnancy have indicated everyday intake of eicosapentaenoic acid and docosahexaenoic acid with either fish oil with DHA (0.5 g) and EPA (0.15 g) or with methyltetrahydrofolic acid (400 ?g), both, or placebo, from gestation week 22.

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Report Coverage

The report: “EPA & DHA Omega-3 PUFA Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the EPA & DHA Omega-3 PUFA Market.

Key Takeaways

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EPA & DHA Omega-3 PUFA Market Segment Analysis – By Type

EPA & DHA Omega-3 PUFA Market Segment Analysis – By Application

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EPA & DHA Omega-3 PUFA Market Drivers

Soaring Benefits Of Eicosapentaenoic Acid (EPA) Are Projected To Drive The Growth Of EPA & DHA Omega-3 PUFA Market:

EPA & DHA Omega-3 PUFA Market Landscape:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the EPA & DHA Omega-3 PUFA Market. Key companies of this market are:

Zymes LLC

Barleans Organic Oils

Denomega Nutritional Oils

Copeinca ASA

Martek Biosciences Corporation

Omega Protein Corp

Horizon Organic

Golden Omega

Pharma Marine USA LLC

Pesquera Pacific Star S.A.

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Recent Developments

#EPA & DHA Omega-3 PUFA Market #EPA & DHA Omega-3 PUFA Market Share #EPA & DHA Omega-3 PUFA Market Size #EPA & DHA Omega-3 PUFA Market Price

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esglatestmarketnews · 3 years ago

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Bioactive Ingredients Market Growth And Opportunity Analysis Report till 2024

May 24 , 2021: Global bioactive ingredients market is expected to reach USD 51.71 billion by 2024. The bioactive ingredients industry is estimated to grow at a significant CAGR in the upcoming period as the scope and its applications are rising enormously across the globe. Bioactive ingredients are extra nutritional constituents found in small quantities in foods that have a biological effect on the body. These ingredients are derived from living systems and plants.

The factors that are playing a major role in the growth of bioactive ingredients market are growing per capita income in developing countries, the rising health concerns, and growing awareness among populace regarding a healthy lifestyle. However, intra-government standards and lack of patent protection guidelines and licensing are the factors that may restrain overall market growth in the years to come. Bioactive ingredient market is segmented based on type, application, and region.

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Carotenoids & antioxidants, prebiotics, fibers & specialty carbohydrates, probiotics, vitamins, amino acids, peptides & proteins, minerals, omega 3 & structured lipids, phytochemicals & plant extracts, and other types could be explored in bioactive ingredients in the forecast period. Fibers & specialty carbohydrates sector accounted for the significant market share of bioactive ingredients and are estimated to lead the overall market in the years to come. The reason could be rising awareness among populace regarding a healthy lifestyle, prevention of cancer and cardiovascular diseases, and maintaining intestinal health. Also, phytochemicals & plant extracts sector is estimated to grow at the fastest pace in the years to come.

The market could be categorized based on applications like personal care, functional food, animal nutrition, functional beverages, dietary supplements, and others that could be explored in the forecast period. Dietary supplement sector accounted for the substantial market share of bioactive ingredients and is estimated to continue with its dominance in the years to come. The reason could be growing health-conscious customers. Also, the sector is estimated to grow at the highest CAGR in the years to come.

Globally, Asia Pacific accounted for the substantial market share of bioactive ingredients and is estimated to lead the overall market in the years to come. The reason behind the overall market growth could be the growing population and urbanization in several emerging countries, high demand for functional food and beverages and dietary supplements, and rising disposable income. The developing countries like India, Russia, Brazil, and China are the major consumers of bioactive ingredients in this region.

The key players of the bioactive ingredients market are BASF, DuPont, ADM, Royal DSM, and Cargill. These players are concentrating on inorganic growth to sustain themselves amidst fierce competition.

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Market Segment:

Global Bioactive Ingredients Product Outlook (Revenue, USD Billion, 2014 - 2024)

• Fiber

• Vitamins

• Omega 3 PUFA

• Plant extracts

• Minerals

• Carotenoids & antioxidants

• Probiotics

• Other types

Global Bioactive Ingredients Application Outlook (Revenue, USD Billion, 2014 - 2024)

• Functional food & beverages

• Dietary supplements

• Clinical Nutrition

• Personal care

• Other products

Global Bioactive Ingredients Regional Outlook (Revenue, USD Billion, 2014 - 2024)

• North America

• U.S.

• Europe

• Germany

• UK

• France

• Asia Pacific

• China

• India

• Central & South America

• Middle East & Africa

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