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latestmarketresearchnews · 16 hours ago

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Biostimulants Market Forecast to 2030 by Recent Trends and Regional Growth Overview

The global biostimulants market size is expected to reach USD 4.6 billion by 2030, as per the new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 7.4% from 2023 to 2030. This is attributable to surging consumption of the product in several end-use applications such as foliar, seed, and soil treatment. Foliar treatment held the largest market share in the global market on account of its vast adoption across the agricultural sector. The treatment is highly performance efficient on account of the direct application of the product onto the leaves of the plant. The application procedure is highly labor-intensive but also leads to the minimal wastage of biostimulant. Its extensive benefits over other application techniques have resulted in augmented demand for the product.

Synthetic fertilizer is presently used in large amounts in most regions for soil amendment. However, the growing focus on providing environmental sustainability, improving the soil, and crop yield as well as enhancing the overall productivity has caused a shift toward biobased solutions such as biostimulants. This is expected to have a positive impact on the market in the near future.

Gather more insights about the market drivers, restrains and growth of the Global Biostimulants Market

The organic food sector has witnessed significant growth over the past few years owing to the rising health concerns among consumers. Organic food contains all the necessary nutrients and does not contain unnecessary toxins that are harmful to human health.

The growing demand for organic food has contributed to the adoption of bio-based products by food & beverage producers in the U.S. According to the U.S. Department of Agriculture, organic food sales account for around 4% of the total U.S. food sales. According to The Food and Agriculture Organization of the United Nations, organic farming is practiced in around 187 countries and as of 2021, 72.3 million hectares of agricultural land was managed organically by around 3.1 million farmers.

Biostimulants Market Report Highlights

The seaweed extract biostimulants segment has a strong hold in the market with a highest growth rate of 8.1% over the forecast period. This growth is attributable to the presence of plant growth chemicals such as auxins, cytokinins, gibberellins carbohydrates, and various other nutritive metal elements such as aluminum, potassium, iron, nitrogen, and potassium

The row crops and cereals segment is growing significantly with a CAGR of 7.1% as they are highly lucrative, and are grown widely across the globe and include millets, corn, and barley

The seed treatment application segment is estimated to grow at highest rate of 8.6% in terms of revenue over the forecast period owing to its cost effectiveness as compared to other types of conventional techniques

Asia Pacific region is expected to witness the fastest growth rate of 9.6% in terms of revenue, from 2023 to 2030. This is attributable due to favorable government policies in agricultural sector to promote the use of biobased products and attract investments in the industry have created a wide scope for the growth of product demand in the region

The global market is fragmented in nature and consists of many small and medium-sized market players coupled with a few big players. The players face stiff competition from local players operating in developing regional markets. Europe is a major market for biostimulants industry

Browse through Grand View Research's Agrochemicals & Fertilizers Industry Research Reports.

Fertilizer Catalyst Market: The global fertilizer catalyst market size was estimated at USD 3.05 billion in 2024 and is projected to grow at a CAGR of 3.2% from 2025 to 2030.

Mulch Film Market: The global mulch film market size was valued at USD 4.31 billion in 2024 and is expected to expand at a CAGR of 10.7% from 2025 to 2030.

Biostimulants Market Segmentation

Grand View Research has segmented the global biostimulants market on the basis of active ingredients, crop type, application, and region:

Biostimulants Active Ingredient Outlook (Volume, Million Hectare; Revenue, USD Million, 2018 - 2030)

Acid Based

Seaweed Extract

Microbial

Others

Biostimulants Crop Type Outlook (Volume, Million Hectare; Revenue, USD Million, 2018 - 2030)

Row Crops & Cereals

Fruits & vegetables

Turf & Ornamentals

Others

Biostimulants Application Outlook (Volume, Million Hectare; Revenue, USD Million, 2018 - 2030)

Foliar Treatment

Soil Treatment

Seed Treatment

Biostimulants Regional Outlook (Volume, Million Hectare; Revenue, USD Million, 2018 - 2030)

North America

Europe

Germany

Italy

Asia Pacific

China

India

Japan

Australia

Central & South America

Brazil

Middle East & Africa

Order a free sample PDF of the Biostimulants Market Intelligence Study, published by Grand View Research.

#Biostimulants Market Trends #Biostimulants Market Growth #Biostimulants Industry Forecast

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researchreportinsight · 16 hours ago

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Biostimulants Market Geographic Segmentation, Research by Regions and Analysis to 2030

Gather more insights about the market drivers, restrains and growth of the Global Biostimulants Market

Biostimulants Market Report Highlights

The row crops and cereals segment is growing significantly with a CAGR of 7.1% as they are highly lucrative, and are grown widely across the globe and include millets, corn, and barley

Browse through Grand View Research's Agrochemicals & Fertilizers Industry Research Reports.

Fertilizer Catalyst Market: The global fertilizer catalyst market size was estimated at USD 3.05 billion in 2024 and is projected to grow at a CAGR of 3.2% from 2025 to 2030.

Mulch Film Market: The global mulch film market size was valued at USD 4.31 billion in 2024 and is expected to expand at a CAGR of 10.7% from 2025 to 2030.

Biostimulants Market Segmentation

Grand View Research has segmented the global biostimulants market on the basis of active ingredients, crop type, application, and region:

Biostimulants Active Ingredient Outlook (Volume, Million Hectare; Revenue, USD Million, 2018 - 2030)

Acid Based

Seaweed Extract

Microbial

Others

Biostimulants Crop Type Outlook (Volume, Million Hectare; Revenue, USD Million, 2018 - 2030)

Row Crops & Cereals

Fruits & vegetables

Turf & Ornamentals

Others

Biostimulants Application Outlook (Volume, Million Hectare; Revenue, USD Million, 2018 - 2030)

Foliar Treatment

Soil Treatment

Seed Treatment

Biostimulants Regional Outlook (Volume, Million Hectare; Revenue, USD Million, 2018 - 2030)

North America

Europe

Germany

Italy

Asia Pacific

China

India

Japan

Australia

Central & South America

Brazil

Middle East & Africa

Order a free sample PDF of the Biostimulants Market Intelligence Study, published by Grand View Research.

#Biostimulants Market Trends #Biostimulants Market Growth #Biostimulants Industry Forecast

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food-beverage-product · 1 day ago

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Food Preservatives Market Report

Market Dynamics:

Growth Drivers:

Increasing Demand for Processed and Packaged Foods: The growing preference for convenience foods due to busy lifestyles is fueling the demand for preservatives to extend shelf life and maintain food safety. For more insights, you can access the Sample Report.

Rising Awareness of Food Safety: As foodborne illnesses remain a concern, consumers are increasingly looking for preservative solutions that can ensure safe consumption over extended periods.

Health-Conscious Consumer Trends: There is a significant rise in the demand for natural and organic preservatives as consumers shift away from synthetic chemicals.

Challenges:

Regulatory Challenges: The food preservatives market faces strict regulations, especially around synthetic preservatives. This can limit the market's growth potential in certain regions.

Consumer Health Concerns: There is increasing skepticism over synthetic preservatives, leading to a higher demand for natural alternatives.

Opportunities:

Technological Innovations: Advances in preservative technology, such as the use of natural antimicrobials and packaging innovations that reduce the need for chemical preservatives, are opening new growth avenues.

Rising Demand from Emerging Economies: Growing urbanization and disposable income in regions like Asia-Pacific and Latin America are boosting the market for food preservatives.

Latest Trends:

Shift Toward Natural and Organic Preservatives: Natural preservatives like essential oils, vinegar, salt, and plant-based extracts are gaining popularity as a response to growing consumer preference for clean labels and healthy, chemical-free products.

Demand for Clean Label Products: As consumers are increasingly looking for products with fewer additives, the "clean label" trend is reshaping the food preservatives landscape. Manufacturers are adopting simpler and more transparent labeling practices.

Advances in Microbial Control: Innovations in the use of bio-preservatives and the adoption of fermentation-based processes to control microbial growth are also notable. Bio-preservatives derived from probiotics, enzymes, and beneficial bacteria are being explored as alternatives to synthetic chemicals.

Sustainability and Eco-Friendly Practices: Sustainability has become a key focus in food preservation. Eco-friendly preservatives and sustainable packaging options are gaining ground as part of broader efforts in reducing food waste and enhancing product longevity.

Plant-Based and Vegan Preservatives: With the rise of plant-based and vegan food products, plant-derived preservatives are experiencing a surge in demand as they cater to this growing market segment.

Important Statistics:

The global food preservatives market size was valued at USD 3.36 billion in 2024 and is projected to reach from USD 3.5 billion in 2025 to USD 4.96 billion by 2033, exhibiting a CAGR of 4.43% during the forecast period (2025-2033).

Regional Insights:

North America and Europe are currently the largest markets, driven by high consumer demand for convenience foods and stringent food safety regulations. The Asia-Pacific region is expected to see the highest growth rate due to increasing urbanization, rising disposable incomes, and changing dietary habits.

Types of Preservatives:

Synthetic preservatives still dominate, accounting for over 60% of the market share. However, natural preservatives are gaining traction, particularly in North America and Europe, where the demand for organic products is strong.

Segment Breakdown:

Antimicrobials hold the largest share due to their critical role in preventing spoilage and extending shelf life. Antioxidants are also significant, primarily for their use in preventing the oxidation of fats and oils in food products.

Market Segmentations:

By Label (2021-2033):

Clean Label

Conventional

By Type (2021-2033):

Natural

Synthetic

By Function (2021-2033):

Anti-microbial

Antioxidant

Others

By Applications (2021-2033):

Meat & Poultry Products

Bakery Products

Dairy Products

Beverages

Snacks

Key Players in the Food Preservatives Market:

The global food preservatives market is competitive, with several leading companies driving innovation and market growth. Notable players include:

Dow Chemicals

Brenntag

Archer Daniels Midland

DuPont-de-Nemours

BASF SE

Celanese Corporation

Eastman Chemicals

Tate and Lyle Plc

Corbion N.V.

Kerry Group

These companies play a crucial role in developing and manufacturing both synthetic and natural preservatives, contributing to the overall growth and transformation of the market.

Conclusion:

The food preservatives market is undergoing a significant transformation driven by the demand for healthier, cleaner, and more sustainable food options. While synthetic preservatives still dominate, the shift towards natural and organic solutions is reshaping the industry. Advancements in preservation technology and rising consumer awareness of food safety will continue to drive the market forward. Manufacturers who innovate in product offerings and adhere to clean label trends will be well-positioned to capture market share in an increasingly health-conscious consumer landscape.

With continued growth in emerging markets and the ever-increasing demand for convenience foods, the food preservatives market is expected to thrive in the coming years. Companies that can balance regulatory compliance, consumer preferences, and sustainability will lead the charge in this evolving sector.

For more information, you can access the Sample Report.

ABOUT STRAITS RESEARCH

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#Food Preservatives Market Market #Food Preservatives Market Market Share #Food Preservatives Market Market Size #Food Preservatives Market Market Research #Food Preservatives Market Industry #What is Food Preservatives Market?

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credenceresearchdotblog · 1 day ago

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The global Alternative Sweeteners Market is anticipated to grow from USD 4,910 million in 2024 to USD 7,254.3 million by 2032, with a compound annual growth rate (CAGR) of 5%.The global alternative sweeteners market has experienced significant growth in recent years, driven by increasing health consciousness, rising prevalence of lifestyle diseases like diabetes, and a shift towards healthier eating habits. Alternative sweeteners, often regarded as substitutes for sugar, offer a variety of benefits including lower caloric content, reduced glycemic impact, and enhanced sweetness profiles. From natural extracts to artificial compounds, the market for alternative sweeteners is undergoing rapid transformation, presenting immense opportunities for businesses and consumers alike.

Browse the full report at https://www.credenceresearch.com/report/alternative-sweeteners-market

Market Overview

The alternative sweeteners market, valued at approximately USD 16 billion in 2023, is projected to grow at a compound annual growth rate (CAGR) of over 5.5% from 2024 to 2030. The increasing demand for low-calorie and sugar-free products, driven by heightened consumer awareness about the adverse health effects of excessive sugar consumption, has catalyzed market expansion.

Leading the charge are products like stevia, erythritol, and aspartame, which have found widespread applications in beverages, baked goods, confectionery, and dairy products. These sweeteners cater to a broad spectrum of consumers, including diabetics, fitness enthusiasts, and individuals seeking weight management solutions.

Key Drivers of Growth

Health Consciousness and Rising Chronic Diseases The growing global health burden of diabetes and obesity has pushed consumers to explore alternatives to sugar. Governments and health organizations worldwide are promoting sugar reduction initiatives, further boosting the adoption of alternative sweeteners.

Natural and Plant-Based Trends Natural sweeteners like stevia and monk fruit are increasingly popular due to their "clean label" appeal. Stevia, derived from the leaves of the Stevia rebaudiana plant, is particularly well-received for being calorie-free and up to 300 times sweeter than sugar.

Regulatory Support and Approvals The regulatory landscape has become more favorable in recent years. Approvals by bodies like the FDA, EFSA, and other regional authorities for sweeteners such as allulose and rebaudioside M (a stevia derivative) have encouraged market expansion.

Innovations in Food and Beverage Food and beverage manufacturers are leveraging advanced technologies to create better-tasting and cost-effective sweetener blends. These innovations address earlier concerns like bitterness and aftertaste, especially in natural sweeteners.

Challenges Facing the Market

Despite its rapid growth, the alternative sweeteners market faces challenges, including:

High Costs: Natural sweeteners like monk fruit can be expensive to cultivate and process.

Taste Profile Limitations: Some sweeteners have an aftertaste, limiting consumer acceptance.

Regulatory Barriers: Differing standards across regions can complicate market entry for manufacturers.

Future Prospects

Looking ahead, the alternative sweeteners market is poised to grow with continued innovation in product formulations and processing technologies. Emerging sweeteners like tagatose, a low-calorie sugar analog, and advancements in microbial fermentation for sweetener production are expected to shape the market. Moreover, the rising focus on sustainability and clean-label ingredients will likely bolster demand for plant-based and natural sweeteners.

Key Player Analysis:

Cargill, Incorporated

Archer Daniels Midland Company

Tate & Lyle PLC

Ingredion Incorporated

Ajinomoto Co., Inc.

Roquette Frères

International Flavors & Fragrances Inc. (DuPont Nutrition & Health)

PureCircle Limited

The Coca-Cola Company

PepsiCo, Inc.

Segmentations:

By Product Type

High Fructose Syrup

High-intensity Sweetener

Low-intensity Sweetener

By Application

Food

Beverage

Others

By Region

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

Browse the full report at https://www.credenceresearch.com/report/alternative-sweeteners-market

About Us:

Credence Research is committed to employee well-being and productivity. Following the COVID-19 pandemic, we have implemented a permanent work-from-home policy for all employees.

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: [email protected]

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tumbrl1 · 1 day ago

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Beverage Botanical Extract market : Trends And Forecast

The global beverage botanical extracts market has witnessed significant growth over the past few years, driven by an increasing consumer preference for natural, healthy ingredients in beverages. This trend is expected to continue as consumers become more health-conscious and seek alternatives to synthetic flavors and additives. The forecast for the beverage botanical extracts market looks promising, with continued innovation and demand anticipated in the coming years.

Market Overview

Botanical extracts, derived from plants such as herbs, flowers, fruits, and spices, are used extensively in the production of beverages to provide unique flavors, colors, and functional benefits. These extracts include well-known ingredients like chamomile, ginger, lavender, and hibiscus, along with a growing range of exotic botanicals such as ashwagandha, turmeric, and moringa. As consumers increasingly shift towards clean-label products that are free from artificial additives, botanical extracts offer a natural and sustainable option.

The demand for functional beverages that provide health benefits beyond basic hydration is one of the primary drivers of growth in the botanical extracts market. Ingredients like adaptogens, antioxidants, and anti-inflammatory compounds, which are common in botanical extracts, align with the growing interest in wellness and self-care.

Key Market Drivers

Health and Wellness Trends: The increasing consumer awareness of health and wellness is a major driver of the botanical extracts market. Botanicals offer a range of health benefits, including antioxidant properties, stress relief, digestive support, and immune system enhancement. As more people turn to functional foods and beverages to support their health, the demand for botanical extracts continues to rise.

Clean Label Movement: Consumers are becoming more cautious about the ingredients in their food and beverages, preferring natural and transparent options. The clean-label trend, which promotes the use of minimal and recognizable ingredients, has fueled the demand for botanical extracts, as these ingredients are derived from natural sources and typically avoid artificial additives.

Innovation in Beverages: The market is also benefiting from constant innovation in beverage products. Manufacturers are exploring new botanicals and blending them into a variety of drink formats, including teas, juices, energy drinks, alcoholic beverages, and health shots. This diversification is creating opportunities for botanical extracts to find a place in a wide range of beverage categories.

Market Challenges

Despite the positive growth prospects, the market faces some challenges. The high cost of sourcing and extracting certain botanicals can limit the affordability and profitability of products using these ingredients. Additionally, the variability in botanical quality and the need for standardized extraction processes can pose challenges for manufacturers. Lastly, regulatory hurdles regarding the use of botanical ingredients in food and beverages vary across regions, creating complexities for global brands.

Regional Insights

Regionally, North America and Europe are expected to dominate the beverage botanical extracts market, thanks to the established demand for health-focused products and strong consumer preferences for natural and organic ingredients. However, the Asia-Pacific region is anticipated to experience the fastest growth in the forecast period. This is driven by the rising popularity of traditional herbal drinks and an increasing focus on wellness in countries like China, India, and Japan.

Market Outlook

The global beverage botanical extracts market is expected to grow at a steady pace, with a compound annual growth rate (CAGR) of around 8% over the next five years. Market players are likely to focus on expanding their product offerings and exploring new botanical ingredients to meet the diverse preferences of consumers. The continued rise of health-conscious and eco-conscious consumers will continue to shape the future of the beverage botanical extracts market, providing exciting opportunities for growth.

Conclusion

In conclusion, the beverage botanical extracts market is poised for significant growth in the coming years. Driven by increasing health-consciousness, demand for clean-label products, and innovations in functional beverages, botanical extracts are set to play an integral role in the evolving beverage industry. Although challenges such as high sourcing costs and regulatory complexities remain, the overall outlook for the market remains positive. As consumers continue to seek natural, health-oriented beverages, botanical extracts will be at the forefront of this exciting transformation.

Get Free Sample and ToC : https://www.pristinemarketinsights.com/get-free-sample-and-toc?rprtdtid=NTM3&RD=Beverage-Botanical-Extracts-Market-Report

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sabrinawillson03 · 1 day ago

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Title: Global Soybean Market Growth: Trends, Drivers, and Future Outlook (2024-2032)

Introduction

The global soybean market was valued at USD 157.61 billion in 2023 and is projected to grow at a CAGR of 4.1% from 2024 to 2032, reaching an estimated value of USD 226.27 billion by 2032. Soybeans, one of the most essential and versatile crops globally, play a critical role in meeting the nutritional needs of a growing global population. With demand expanding across various sectors, including food, animal feed, and biofuels, the soybean market is positioned for substantial growth in the coming years.

This article explores the key drivers, trends, challenges, and future prospects of the soybean market. We will dive into the various factors fueling this growth and discuss what businesses and investors need to know about the evolving landscape of the soybean industry.

Soybean Market Overview

Soybeans are a legume that serves as a vital source of plant-based protein, oil, and other products for both human and animal consumption. The global soybean market is influenced by a variety of factors, including agricultural practices, production levels, international trade policies, and changing consumer preferences.

Soybeans are primarily produced in countries like the United States, Brazil, Argentina, China, and India, which together account for the largest share of global production. Soybeans are used in a multitude of products such as cooking oil, animal feed, dairy alternatives, and processed foods like tofu and soy milk. In recent years, soybeans have also gained popularity in the biofuel sector, particularly in the production of biodiesel.

Key Drivers of Soybean Market Growth

1. Growing Demand for Plant-Based Proteins

One of the most significant factors contributing to the growth of the soybean market is the rising demand for plant-based proteins. As more people adopt vegetarian, vegan, and flexitarian diets, soybeans have emerged as a primary source of protein. This trend has been particularly evident in developed markets like North America and Europe, where consumers are increasingly seeking sustainable, plant-based alternatives to animal protein sources.

Soy protein is widely used in meat substitutes, protein powders, and dairy alternatives. The growing consumer interest in healthier and more sustainable diets is expected to drive continued growth in the demand for soybean-based products.

2. Expansion of the Animal Feed Industry

The soybean market is also benefiting from the continued growth of the animal feed industry. Soybean meal, which is a by-product of soybean oil extraction, is one of the most common protein sources used in livestock feed, particularly for poultry, swine, and aquaculture. As global meat consumption rises, driven by population growth and increasing disposable incomes in emerging economies, demand for soybean meal is expected to continue to grow.

China, in particular, is one of the largest importers of soybeans, as it relies heavily on soybean meal for livestock production. The expansion of the global animal feed market is, therefore, a key growth driver for the soybean market.

3. Technological Advancements in Soybean Farming

Technological advancements in farming techniques have greatly enhanced soybean yields. The development of genetically modified (GM) soybeans, which are resistant to pests, diseases, and environmental stressors, has contributed to higher crop yields and more efficient farming practices. These innovations have enabled farmers to meet the growing global demand for soybeans while also reducing the environmental impact of soybean production.

Additionally, improved farming equipment, precision agriculture, and innovative irrigation techniques are allowing for more efficient land use, further supporting the soybean market's growth.

4. Increasing Utilization in Biofuels

The use of soybeans in biofuels is also driving market growth. Soybean oil is a key ingredient in the production of biodiesel, which is gaining traction as an alternative to traditional fossil fuels. With growing concerns about the environmental impact of petroleum-based fuels, biodiesel derived from soybeans is seen as a sustainable option. As countries around the world increase their focus on renewable energy and reducing carbon emissions, demand for soybean-based biofuels is expected to rise.

The U.S., Brazil, and Argentina are key players in this sector, with large-scale biodiesel production plants that use soybean oil as a primary feedstock.

5. International Trade and Supply Chain Growth

International trade plays a crucial role in the growth of the global soybean market. Brazil, Argentina, and the United States are among the top exporters of soybeans, and countries in Asia—especially China—are the largest importers. Trade agreements, tariffs, and market access are essential factors influencing the global soybean supply chain.

China's position as the world's largest importer of soybeans is vital to the market's dynamics, and shifts in China’s import policies or domestic production levels can significantly impact global soybean demand.

Challenges Facing the Soybean Market

1. Environmental and Climate Change Issues

Soybean farming is sensitive to environmental changes, and climate change poses a significant threat to production levels. Extreme weather events such as droughts, floods, and unpredictable temperature fluctuations can negatively affect soybean crop yields. Farmers may face challenges in ensuring stable production due to these environmental factors.

Additionally, concerns regarding deforestation and land-use change associated with large-scale soybean production, particularly in Brazil's Amazon rainforest, have raised environmental and social issues. Efforts to mitigate the impact of soybean cultivation on sensitive ecosystems will be crucial for the future sustainability of the market.

2. Volatility in Global Soybean Prices

Soybean prices are subject to fluctuations due to various factors, including crop yields, weather conditions, and global supply-demand imbalances. The volatility in global prices can create uncertainty for producers and investors. Price fluctuations are particularly influenced by key exporters such as the U.S. and Brazil, and shifts in import demand from countries like China can create significant price movements.

3. Trade Uncertainty and Geopolitical Risks

The soybean market is vulnerable to trade uncertainties and geopolitical risks. For example, trade disputes and tariff impositions between major soybean exporters like the U.S. and China can disrupt the global supply chain. The ongoing U.S.-China trade war and its impact on soybean exports is a prime example of how international politics can affect the market.

As the global economy continues to face geopolitical tensions, soybean producers and exporters must navigate shifting trade policies and market access restrictions.

Future Outlook of the Soybean Market (2024-2032)

The soybean market is expected to continue its positive growth trajectory over the next decade. With a CAGR of 4.1%, the market is poised to reach USD 226.27 billion by 2032.

Key Factors to Watch:

Plant-based Protein Demand: The shift towards plant-based diets and meat alternatives will continue to fuel the demand for soy protein.

Technological Innovations: Advancements in GM soybeans and farming technologies will help improve crop yields and sustainability.

Sustainability and Biofuels: The use of soybeans for biofuel production will increase as demand for renewable energy rises globally.

International Trade: Trade agreements and political stability will remain crucial factors influencing soybean supply and demand.

As global populations continue to rise and dietary patterns evolve, the demand for soybeans will likely remain strong. However, the industry must address environmental challenges and adapt to changing trade dynamics to maintain sustainable growth.

Here is some additional information that could further enhance the understanding of the global soybean market and its dynamics:

1. Leading Soybean Producing Countries

The global soybean market is primarily driven by a few key producing countries. The top producers and exporters of soybeans are:

United States: The U.S. has long been a leader in soybean production, particularly in states like Iowa, Illinois, Indiana, and Ohio. The U.S. accounts for nearly one-third of global soybean exports, with China being its largest customer.

Brazil: In recent years, Brazil has become the world's largest producer of soybeans, surpassing the U.S. in production volume. The country benefits from a favorable climate for soybean cultivation and has rapidly expanded its agricultural land in the Mato Grosso region. Brazil is also the largest exporter of soybeans, and the growth of its infrastructure, such as ports and logistics networks, has helped it become a dominant player in the global soybean trade.

Argentina: Argentina is another major producer and exporter of soybeans, known for its high-quality crops. Soybeans play a significant role in Argentina’s economy, especially in the export of soybean meal and oil.

China: While China is the largest importer of soybeans globally, it also produces a significant amount of soybeans domestically, primarily in the northeastern and central regions. However, the domestic production is insufficient to meet its demand, which is why China heavily imports soybeans from other countries.

2. Key Soybean Products and Their Uses

Soybeans are incredibly versatile, and their by-products serve a wide range of industries. The key products derived from soybeans include:

Soybean Oil: Soybean oil is the most widely used edible oil globally, employed in cooking, frying, salad dressings, and as a key ingredient in processed food products. It is also used in non-food industries such as biodiesel production, paints, lubricants, and soaps.

Soybean Meal: This by-product of oil extraction is used primarily in animal feed, particularly for poultry, livestock, and aquaculture. Soybean meal is highly valued for its high protein content, making it an essential ingredient in feed formulations.

Tofu and Tempeh: These traditional Asian products made from soybeans are gaining popularity in Western countries as more people adopt plant-based diets. Tofu and tempeh are used as meat substitutes in vegetarian and vegan diets due to their high protein content.

Soy Milk: Soy milk is a widely consumed dairy alternative, especially in vegan and lactose-intolerant populations. It is used as a base for various beverages, desserts, and products like soy yogurt.

Soy Protein Isolate: Soy protein isolate, a refined form of soy protein, is used in health supplements, protein bars, and meat alternatives, particularly in products such as veggie burgers, soy sausages, and plant-based burgers.

Soy Lecithin: A by-product of soybean oil extraction, soy lecithin is used as an emulsifier in food products such as chocolates, baked goods, and margarine. It also has applications in cosmetics and pharmaceuticals.

3. The Role of Soybeans in Global Trade

Soybeans play a crucial role in international trade, especially between the world's largest producing countries (the U.S., Brazil, and Argentina) and major importers like China and the European Union. Trade policies and tariffs can significantly impact the global flow of soybeans, as seen during the U.S.-China trade war (2018-2020), when China imposed tariffs on U.S. soybeans, affecting trade volumes.

Moreover, geopolitical instability or climate-related disasters in key production regions, such as droughts in Brazil or floods in the U.S., can cause volatility in global soybean prices. Additionally, trade agreements like the USMCA (United States-Mexico-Canada Agreement) or the Mercosur-European Union trade deal have significant implications for soybean exports and global market prices.

4. The Impact of Consumer Trends on Soybean Products

As more consumers shift towards plant-based diets, the demand for soy products is increasing. Meat alternatives, particularly plant-based burgers and sausages, are a driving force behind this trend. Companies like Beyond Meat and Impossible Foods, which use soy protein in their products, are reshaping the food industry.

The dairy-free movement is also boosting demand for soy milk and other soy-based dairy alternatives, which offer a nutritious, lactose-free alternative to traditional cow's milk. This trend is expected to expand globally as more consumers seek healthier, environmentally friendly food options.

#Global soybean market #Soybean market growth #Soybean market trends #Soybean market forecast 2024-2032

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marketanalysisdata · 1 day ago

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Specialty Food Ingredients Industry – Analysis, Industry Size And Forecast, 2030

The global specialty food ingredients market size was estimated at USD 144.9 billion in 2030 and is expected to grow at a compound annual growth rate (CAGR) of 5.2% from 2024 to 2030. The rapid growth of the food and beverages, personal care, and pharmaceuticals industries, coupled with the rising penetration of organized and e-retail across the world, is expected to fuel the growth of the market.

The food and beverages industry is diverse and competitive and is driven by consumers’ demand and preferences for the safety of ingredients and processed foods. Demand for products such as non-GMO, gluten-free, organic, and natural foods has led to the development of products by non-traditional food companies that offer alternatives. Moreover, consumers give high importance to a balanced diet of high-quality food that has a positive impact on their health. Sugar-reduced products are an important pillar in such a diet as the health risks associated with high sugar intake are very severe. This has also increased the demand for such healthy and natural specialty food ingredients.

Gather more insights about the market drivers, restrains and growth of the Global Specialty Food Ingredients Market

Functional food ingredients such as vitamins, minerals, antioxidants, hydrocolloids, prebiotics, amino acids, plant extracts, and carotenoids are the key ingredients of fortified food. The health-conscious population is rapidly expanding in emerging markets, which will drive the demand for the fortification of food. The nutritional consumption differences across regions contribute greatly to the apparent differences in the health of populations across the countries.

These ingredients customarily preserve the texture, enhance color, emulsify, add benefits in processing, and ultimately add a superfluous edge health dimension to the produced food. The health, nutritional, and technological related functions of these products make the diet pleasant for consumption, tasty, safe, healthy, and even affordable. Hence, these advantages associated with specialty food ingredients are expected to be the major driving factors of the industry.

Specialty Food Ingredients Market Report Highlights

The sensory product dominated the market with a revenue share of 58.9% in 2022, on account of the increasing demand for processed and convenience foodstuff and a shift in demand for higher nutritious and organic products

In the functional product segment, hydrocolloids accounted for the largest revenue share in 2022 as they are widely used in many food formulations to improve quality attributes and shelf-life. The two major uses are thickening and gelling agents. As thickening agents, they find uses in soups, gravies, salad dressings, sauces, and toppings while as gelling agents, they are extensively used in products like jam, jelly, marmalade, restructured foods, and low sugar/calorie gels. Thus, it is anticipated to witness robust growth over the forecast period

The food and beverage application segment led the market in 2022 and accounted for over 70.0% share of the global revenue. The large demand for sugar substitutes as consumers strive to eat products with less sugar or no-sugar products is anticipated to drive the food and beverage application segment

Asia Pacific is expected to register the highest CAGR from 2023 to 2030 on account of the robust growth of the food and beverage industry in Asian countries such as India, China, and Thailand

The global market is highly fragmented with the presence of large-sized international companies and small- and medium-sized domestic players. Key players are focusing on acquisitions and are increasingly expanding product capacities

Browse through Grand View Research's Food Additives & Nutricosmetics Industry Research Reports.

Salicylic Acid Market: The global salicylic acid market size was valued at USD 547.5 million in 2024 and is projected to grow at a CAGR of 8.2% from 2025 to 2030.

Glutamic Acid Market: The global glutamic acid market size was valued at USD 12.55 billion in 2024 and is projected to grow at a CAGR of 8.6% from 2025 to 2030.

Specialty Food Ingredients Market Segmentation

Grand View Research has segmented the global specialty food ingredients market report based on product, application, and region

Specialty Food Ingredients Product Outlook (Revenue, USD Million, 2018 - 2030)

Sensory

Enzymes

Emulsifiers

Flavors

Colorants

Others

Functional

Vitamins

Minerals

Antioxidants

Preservatives

Others

Specialty Food Ingredients Application Outlook (Revenue, USD Million, 2018 - 2030)

Food & Beverage

Snacks

Bakery

Confectionery

Dairy Products

Breakfast Cereals

Frozen Foods

Meat, Poultry & Seafood

Baby Food

Sauces, Dressings & Condiments

Alcoholic

Non-alcoholic

Others

Pharmaceutical

Personal Care

Specialty Food Ingredients Regional Outlook (Revenue, USD Million, 2018 - 2030)

North America

Europe

Asia Pacific

Central & South America

Middle East & Africa

Order a free sample PDF of the Specialty Food Ingredients Market Intelligence Study, published by Grand View Research.

#Specialty Food Ingredients Industry Forecast #Specialty Food Ingredients Market Size

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marketstudyreport · 1 day ago

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Specialty Food Ingredients Industry Segmentation and Competitive Analysis Report, 2030

Gather more insights about the market drivers, restrains and growth of the Global Specialty Food Ingredients Market

Specialty Food Ingredients Market Report Highlights

Asia Pacific is expected to register the highest CAGR from 2023 to 2030 on account of the robust growth of the food and beverage industry in Asian countries such as India, China, and Thailand

Browse through Grand View Research's Food Additives & Nutricosmetics Industry Research Reports.

Salicylic Acid Market: The global salicylic acid market size was valued at USD 547.5 million in 2024 and is projected to grow at a CAGR of 8.2% from 2025 to 2030.

Glutamic Acid Market: The global glutamic acid market size was valued at USD 12.55 billion in 2024 and is projected to grow at a CAGR of 8.6% from 2025 to 2030.

Specialty Food Ingredients Market Segmentation

Grand View Research has segmented the global specialty food ingredients market report based on product, application, and region

Specialty Food Ingredients Product Outlook (Revenue, USD Million, 2018 - 2030)

Sensory

Enzymes

Emulsifiers

Flavors

Colorants

Others

Functional

Vitamins

Minerals

Antioxidants

Preservatives

Others

Specialty Food Ingredients Application Outlook (Revenue, USD Million, 2018 - 2030)

Food & Beverage

Snacks

Bakery

Confectionery

Dairy Products

Breakfast Cereals

Frozen Foods

Meat, Poultry & Seafood

Baby Food

Sauces, Dressings & Condiments

Alcoholic

Non-alcoholic

Others

Pharmaceutical

Personal Care

Specialty Food Ingredients Regional Outlook (Revenue, USD Million, 2018 - 2030)

North America

Europe

Asia Pacific

Central & South America

Middle East & Africa

Order a free sample PDF of the Specialty Food Ingredients Market Intelligence Study, published by Grand View Research.

#Specialty Food Ingredients Industry Forecast #Specialty Food Ingredients Market Size

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digiroads07 · 3 days ago

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The Beverages & Soft Drinks Market: Trends, Growth, and Insights

The Beverages & Soft Drinks Market is a dynamic and ever-expanding industry, characterized by constant innovation, evolving consumer preferences, and a robust global demand. From carbonated drinks to functional beverages, this sector plays a vital role in catering to diverse tastes and nutritional needs worldwide. The market has shown resilience and adaptability, driven by trends in health consciousness, sustainability, and premiumization.

Market Overview

The global Beverages & Soft Drinks Market has experienced significant growth over the past decade. With an increasing urban population and rising disposable incomes, the demand for convenient and refreshing drinks is surging. According to industry reports, the market is expected to grow at a compound annual growth rate (CAGR) of 4.5% from 2023 to 2030, reaching a valuation of over $1.5 trillion by the end of the forecast period.

The sector is segmented into carbonated soft drinks (CSDs), fruit juices, bottled water, sports and energy drinks, and functional beverages. Among these, functional beverages are gaining traction due to their perceived health benefits, such as boosting energy, enhancing immunity, and improving hydration.

Key Drivers of Growth

Health and Wellness Trends: Consumers are increasingly opting for beverages with lower sugar content, natural ingredients, and added nutritional benefits. This shift has led to the rise of products such as sugar-free sodas, plant-based milk, and kombucha in the Beverages & Soft Drinks Market.

Innovation and Product Diversification: Manufacturers are introducing unique flavors, sustainable packaging, and fortified drinks to appeal to a broader audience. For example, the infusion of botanical extracts and probiotics in beverages is a growing trend.

Sustainability Efforts: The market is embracing eco-friendly practices, including recyclable packaging and reduced water usage during production. These efforts align with consumers’ growing environmental concerns, further boosting brand loyalty.

Technological Advancements: The integration of advanced technologies in production, distribution, and marketing is enhancing operational efficiency and consumer engagement. For instance, smart vending machines and personalized beverage options are shaping the future of the Beverages & Soft Drinks Market.

Regional Insights

The market's growth varies across regions, with Asia-Pacific leading due to its large population base and rising middle-class segment. Countries like India and China are witnessing increased consumption of packaged drinks, driven by rapid urbanization and improved retail infrastructure. Meanwhile, North America and Europe remain key markets, focusing on premium and organic beverage offerings.

Challenges

Despite its growth potential, the Beverages & Soft Drinks Market faces challenges such as stringent regulatory norms, rising raw material costs, and increasing competition. Additionally, public concerns over health issues related to sugary drinks have led to declining sales of traditional carbonated beverages in some regions.

Future Outlook

The future of the Beverages & Soft Drinks Market lies in aligning with consumer preferences for healthier, sustainable, and innovative products. Brands that invest in research and development to create differentiated offerings will gain a competitive edge.

In conclusion, the Beverages & Soft Drinks Market is poised for substantial growth, driven by consumer-centric strategies and a commitment to sustainability. As the industry continues to evolve, it offers immense opportunities for businesses to innovate and thrive.

#Beverages & Soft Drinks Market #market research #market research reports #market analysis #market growth #market insights #digiroads

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global-research-report · 4 days ago

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Squalene Market Growth: Key Drivers, Opportunities & Insights

The global squalene market size is expected to reach USD 307.9 million by 2030, expanding at a CAGR of 10.9% from 2024 to 2030, as per the new report by Grand View Research, Inc. The industry is majorly driven by rising health awareness among the masses and continuously rising demand for squalene in personal care and cosmetics. Squalene acts as an emollient and provides nourishment to the skin. Moreover, it finds application in pharmaceuticals due to its ability to act as an anti-cancer and anti-oxidant agent.

Squalene is now largely produced from plants. It can be obtained from vegan sources such as sugarcane, rice bran, wheat germ, palm trees, and olives, with olives being the most popular. Although many businesses prefer squalene derived from plants, there is still a possibility that it comes from animals. The demand for the product from shark liver oil is still in the market because of its low cost. In the cosmetics industry, products such as perfumes, lotions, eyeliners, and eye shadows, contain squalene in the range of 0.1% to 10%, whereas other products such as foundations and lipsticks contain 50% of the product.

Gather more insights about the market drivers, restrains and growth of the Squalene Market

The usage of synthetic and plant-based squalene has been motivated by the growing concerns over the extinction of sharks. To create squalene from plants or synthetic processing, manufacturers are engaged in research & development. A supplier of natural component products for the cosmetics market, Sophim, invested USD 11.94 million to increase its production capacity. Two-thirds of the company's investment is to be made in Spain, where a production facility is planned to be built to treble the amount of squalene that can be extracted from olive oil.

With their antioxidant and anti-aging characteristics, squalene supplements can restore our skin, maintain cholesterol levels, and help in treating inflammation. They provide cells with the oxygen they require for proper metabolism and energy production at the cellular level. These supplements are also known to combat viruses, colds, and infections, thus improving overall health and well-being. With the onset of the COVID-19 pandemic, people have become more conscious about their health and immunity, thus increasing the demand for squalene in the pharmaceutical industry.

Browse through Grand View Research's Food Additives & Nutricosmetics Industry Research Reports.

The global salicylic acid market size was valued at USD 547.5 million in 2024 and is projected to grow at a CAGR of 8.2% from 2025 to 2030.

The global glutamic acid market size was valued at USD 12.55 billion in 2024 and is projected to grow at a CAGR of 8.6% from 2025 to 2030.

Squalene Market Segmentation

Grand View Research has segmented the global squalene market report based on source, end-use, and region:

Squalene Source Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

Animal

Shark Liver Oil

Other Animals

Plants

Amaranth Oil

Olive Oil

Rice Bran Oil Plants

Other Amaranth Oil

Synthetic

Squalene End-use Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

Pharmaceuticals

Personal Care & Cosmetics

Nutraceuticals

Food & Beverages

Others

Squalene Regional Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

North America

Canada

Mexico

Europe

Germany

France

Italy

Spain

Russia

Benelux

Asia Pacific

China

India

Japan

South Korea

Vietnam

Thailand

Indonesia

Central & South America

Brazil

Argentina

Middle East & Africa

Saudi Arabia

South Africa

Key Companies profiled:

Amyris, Inc.

Sophim SAS

Henry Lamotte Oils GmbH

efpbiotek

Vestan Limited

Kuraray Co., Ltd.

Croda International Plc

AASHA BIOCHEM

Arbee

Oleicfat, s.l.

Kishimoto Special Liver Oil Co., Ltd.

Order a free sample PDF of the Squalene Market Intelligence Study, published by Grand View Research.

#Squalene Market

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foodandbeverages · 6 days ago

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Food Stabilizers Market Size 2024 Global Industry Share, Top Players, Opportunities And Forecast To 2034

The global food stabilizers market has demonstrated significant expansion, recording sales of USD 3,116.5 million in 2024 and witnessing a year-on-year growth rate of 5.5%. This growth trajectory is projected to continue, with the market anticipated to reach USD 5,323.4 million by 2034.

Food stabilizers are essential ingredients used in food manufacturing to preserve texture, enhance stability, and improve the overall appearance of food products. These additives ensure that food maintains its consistency, appearance, and taste over time. In addition to traditional applications, they are increasingly being adopted in newer areas such as plant-based foods and clean-label products, due to the rising trend toward healthier, natural alternatives.

The food stabilizers market is categorized into several types based on product and application. Common stabilizers include gelatin, guar gum, pectin, and carrageenan, each with specific functionalities in food processing. The market also spans across key application areas such as dairy products, bakery goods, confectionery, beverages, sauces, and processed meats.

Discover the Full Details in Our Report: https://www.futuremarketinsights.com/reports/food-stabilizers-market

Key Drivers of Growth

Innovation in Extraction and Product Development Advanced extraction techniques, including enzymatic and supercritical CO2 extraction, have led to the development of high-purity stabilizers. These are now clean-label compliant, aligning with growing consumer demand for natural ingredients. Manufacturers are focusing on delivering products that enhance texture, improve shelf life, and meet regulatory standards. This innovation has positioned food stabilizers as critical components in preserving the integrity and quality of food products across various sectors.

Rising Demand in Dairy and Bakery Sectors The dairy and bakery industries are substantial drivers of the food stabilizers market, particularly due to the demand for products that maintain texture and extend shelf life. Stabilizers such as pectin, agar, and carrageenan are widely used in these sectors to prevent separation and spoilage. For example, pectin's gelling properties are essential in confectionery and bakery items, while carrageenan is commonly used in processed meats for moisture retention.

Increasing Focus on Shelf Life and Food Quality Stabilizers play a vital role in the food supply chain by prolonging shelf life and reducing food wastage, which is increasingly important in regions experiencing rapid urbanization and higher disposable incomes. As processed foods with longer shelf lives grow in demand, particularly in regions such as East Asia and the Middle East, the market for food stabilizers is expected to see sustained growth.

“The growth of the convenience and processed food industry in emerging markets, driven by urbanization and rising incomes, underscores the critical role of food additives. As demand for long shelf-life products increases, manufacturers' investments in production facilities will enhance market expansion opportunities in regions like India and China.” - says Nandini Roy Choudhury, Client Partner at Future Market Insights.

Market Insights and Trends

Innovations in extraction and the growing use of natural sources like seaweed and plants are enhancing product offerings. These advancements enable manufacturers to meet clean-label trends and offer premium, functional ingredients for various applications, from confectionery to dairy.

The shift toward plant-based and clean-label products is driving demand for stabilizers derived from natural ingredients. This trend is reflected in the rising use of pectin, agar, and carrageenan, which are favored for their multifunctional properties and health benefits.

The U.S. market benefits from a strong supply chain and established players, ensuring a balanced supply-demand scenario. Leading companies are using advanced technologies to tailor stabilizer products for diverse applications.

The growing consumption of bakery and confectionery products is propelling demand for stabilizers. The market is particularly focused on maintaining texture and freshness, catering to the high expectations of consumers for artisanal baked goods.

Major industry players are setting up production facilities in China, catering to the specific needs of Chinese cuisine. Localized production is reducing costs and improving supply chain efficiency, while ensuring that stabilizers meet traditional culinary requirements.

Competitive Landscape

The market is characterized by a mix of organized and unorganized players. Multinational corporations such as Cargill, ADM, and BASF dominate the organized segment, accounting for 37% of sales. These companies have the advantage of advanced production facilities and global distribution networks. On the other hand, local players, who contribute 63% of sales, offer niche products tailored to regional consumer preferences, ensuring a dynamic and competitive market.

Leading Manufacturers

Cargill Incorporated

National Stabilizers Inc.

Tate & Lyle Plc

Ingredion Incorporation

Palsgaard

Holton Food Products

Kilo Ltd

Profile Food Ingredients

FBC Industries Inc.

Arthur Branwell and Co. Ltd

Vantage Specialty Chemicals™

Crest Foods Co., Inc.

TER (UK) LTD.

CONDIO GmbH

Key Segments of Market Report

By Product Type:

In this segment, the industry has been categorized into Pectin, Agar, Gelatin, Xanthan Gum, Carrageenan, Guar Gum and Others

By Source:

By source, industry has been categorized into Seaweed, Plant, Microbial, Synthetic, Animal, and Others

By Function:

Key Functions such as Stability, Moisture Retention, Texture, and Others are included in the report.

By Application:

Various applications of products like Bakery Products, Dairy and Desserts, Confectionery Items, Sauces and Dressings, Meat and Poultry Products, Convenience Foods, Beverages and Others

By Region:

Industry analysis has been carried out in key countries of North America, Latin America, Europe, Middle East and Africa, East Asia, South Asia, and Oceania

#Food Stabilizers Market

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kingsresearchinfo · 7 days ago

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Plant Extracts Market Precise, Powerful, & Measurable Forecast 2031

Kings Research published a new report on Plant Extracts Market Share, Share, Growth, Industry Trends & Forecast 2031, covering various industry elements and growth trends helpful for predicting the industry future. Plant Extracts Market was expected to be USD 30.87 billion in 2023, projected to rise at a compound annual growth rate (CAGR) of 11.34% from 2024 to 2031, and estimated to be USD 33.92 billion in 2024.

The global plant extracts market is experiencing robust growth, driven by increasing consumer demand for natural and organic products across various industries, including food and beverage, pharmaceuticals, cosmetics, and personal care. According to recent data from Kings Research, the market is set to expand significantly, reflecting shifting consumer preferences towards healthier and environmentally friendly alternatives.

Get More Insights Related the Report @ https://www.kingsresearch.com/plant-extracts-market-733

List of Key Companies in Plant Extracts Market

ADM

Carbery

Esperis S.p.a.

Givaudan

International Flavors & Fragrances Inc.

Kalsec Inc.

Kerry Group Plc.

Symrise

Synthite Industries Ltd.

NATIVE EXTRACTS Pty Ltd

Key Drivers of Market Expansion: -

Health and Wellness Trends: The rising trend of health and wellness is a significant driver for the plant extracts market. Consumers are increasingly seeking products that offer health benefits and are free from synthetic additives. Plant extracts, known for their natural therapeutic properties, are being extensively used in dietary supplements, functional foods, and herbal medicines.

Cosmetic and Personal Care Industry: The cosmetic industry is a major consumer of plant extracts, using them in skincare, haircare, and personal care products. Ingredients like aloe vera, chamomile, and lavender extracts are highly valued for their soothing and healing properties. The demand for organic and natural cosmetics is accelerating the use of plant extracts in this sector.

Food and Beverage Industry: The food and beverage sector is increasingly incorporating plant extracts to enhance flavor, color, and nutritional value. Natural extracts such as vanilla, stevia, and turmeric are popular choices. The clean label trend, where consumers prefer products with simple and recognizable ingredients, further boosts the demand for plant extracts.

The Global Plant Extracts Market is Segmented as:

By Plant Extract Type

Oleoresins

Essential Oils

Carotenoids

Flavonoids

Others

By Form

Dry/Powder

Liquid

By Application

Food and Beverage Industry

Pharmaceutical Industry

Cosmetic & Personal Care Industry

Dietary Supplements Industry

Others

About Us:

Kings Research stands as a renowned global market research firm. With a collaborative approach, we work closely with industry leaders, conducting thorough assessments of trends and developments. Our primary objective is to provide decision-makers with tailored research reports that align with their unique business objectives. Through our comprehensive research studies, we strive to empower leaders to make informed decisions.

Our team comprises individuals with diverse backgrounds and a wealth of knowledge in various industries. At Kings Research, we offer a comprehensive range of services aimed at assisting you in formulating efficient strategies to achieve your desired outcomes. Our objective is to significantly enhance your long-term progress through these tailored solutions.

Kings Research

Website: https://www.kingsresearch.com

#Plant Extracts Market

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ananya5400 · 8 days ago

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Global Algae Products Market Analysis: Size, Share, and Future Prospects

The global algae products market is projected to reach a valuation of USD 5.3 billion in 2023 and is expected to exceed USD 7.3 billion by 2028, growing at a CAGR of 6.4% during the forecast period. The rising demand for natural and sustainable alternatives across industries such as food, pharmaceuticals, cosmetics, and biofuels are driving this growth. Algae products are increasingly valued for their renewable and eco-friendly nature, offering a rich source of nutrients, bioactive compounds, and raw materials, which appeal to environmentally conscious consumers.

Nutritional and Health Benefits Driving Demand

Algae are rich in essential nutrients like proteins, vitamins, minerals, and omega-3 fatty acids. Awareness of their health benefits—such as boosting the immune system, improving cardiovascular health, and enhancing cognitive function—has spurred demand for algae-based dietary supplements, functional foods, and nutraceuticals.

Key Growth Driver: Consumer Awareness of Algae's Health Benefits

The growing consumer preference for health and wellness has shifted the focus toward natural, nutrient-rich, and functional foods. Algae-based products, including spirulina, chlorella, and various seaweeds, are recognized as "superfoods" due to their exceptional nutritional profiles. Spirulina is known for its high protein, vitamins, and antioxidant content; chlorella is celebrated for its detoxifying chlorophyll; and seaweed varieties like nori and kelp provide iodine, crucial for thyroid health, along with other minerals such as calcium and magnesium.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=250538721

Market Segments with High Growth Potential

Blue-Green Algae: This segment is poised to experience the highest CAGR during the forecast period. Blue-green algae are a superior source of plant-based protein, containing all essential amino acids, making them ideal for protein supplements like powders, bars, and beverages.

Personal Care Applications: Algae-based extracts are increasingly used in skincare and haircare products due to their nourishing properties. They are rich in vitamins, minerals, antioxidants, and bioactive compounds that promote hydration, skin elasticity, cell regeneration, and anti-aging effects. Haircare products also benefit from algae’s ability to enhance strength, shine, and manageability.

Regional Insights

North America is expected to dominate the algae products market, driven by heightened consumer awareness of the health benefits and sustainability of algae-based solutions. The demand spans food and beverages, dietary supplements, personal care products, and biofuels.

Leading Algae Products Manufacturers

Major players operating in the algae products market includes DSM (Netherlands), BASF SE (Germany), Corbion (Netherlands), E.I.D Parry (India), International Flavors & Fragrances Inc (US), Cynotech Corporation (US), Earthrise Nutritionals LLC (US), CP Kelco U.S., Inc (US), Cargill, Incorporated (US), and Algea (Norway). The increasing focus on algae as a sustainable and nutrient-rich resource is expected to shape market trends significantly in the coming years.

#Algae Products Market #Algae Products #Algae Products Market Size #Algae Products Market Share #Algae Products Market Growth #Algae Products Market Trends #Algae Products Market Forecast #Algae Products Market Analysis #Algae Products Market Report #Algae Products Market Scope #Algae Products Market Overview #Algae Products Market Outlook #Algae Products Market Drivers #Algae Products Industry #Algae Products Companies

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rupalic · 11 days ago

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Food Colors Market Forecast: $6.0 Billion by 2028 – What's Driving the Growth?

The Food Colors Market is a rapidly evolving sector driven by increasing consumer demand for visually appealing food products, health-conscious choices, and clean-label trends. Here’s a brief overview:

Market Size & Growth

The global food colors market is experiencing steady growth, projected to continue expanding due to rising demand in the food and beverage industry. This growth is driven by a variety of factors, including increased consumption of processed foods, beverages, and confectioneries, especially in developing regions. The food colors market size is projected to reach USD 6.0 billion by 2028, growing from USD 4.6 billion by 2023 growing at a CAGR of 5.4% from 2023 to 2028.

The growth in the processed and packaged food & beverage markets directly impacts the growth of the food colors market. The processing of food products involves various practices, including thermal and non-thermal processes. These processes alter the characteristics of the original color of food products due to various process parameters, such as temperature, moisture, and pH. Due to these factors, the demand for food colors in processed food products is increasing to impart natural aesthetics.

Types of Food Colors

Natural Colors: Extracted from plants, fruits, vegetables, and other natural sources (e.g., turmeric, beetroot, spirulina). Natural food colors are increasingly popular due to health concerns over synthetic additives and consumer preference for clean labels.

Synthetic Colors: Artificially manufactured and more stable compared to natural colors. While still widely used due to their cost-effectiveness and vibrancy, synthetic colors face growing scrutiny due to health concerns and regulatory restrictions.

Revolutionizing Food Colors: How New Extraction Methods Are Transforming the Market?

Innovations in color extraction methods and the introduction of new raw materials are transforming the food color market. For example, sources like purple sweet potato and red cabbage provide vibrant, stable colors along with antioxidant benefits. Additionally, crocin, a naturally occurring yellow pigment from saffron, is gaining attention for its potential health advantages. Advancements in technology, including enzyme-assisted and ultrasound-assisted extraction methods, have significantly improved the efficiency and yield of these processes while reducing processing times and enhancing color stability. These innovations cater to consumer demands for natural, sustainable, and functional ingredients, facilitating the food color industry’s shift towards cleaner labels and environmentally friendly production practices.

Plants & Animals Are Taking the Lead in Food Colors Market Share

The food colors market is primarily driven by plant and animal sources, which are projected to experience the fastest growth in response to rising consumer demand for natural and clean-label products. As health-conscious consumers seek alternatives to synthetic dyes, food manufacturers are turning to natural substitutes. Colors derived from animals, such as carmine, and those sourced from fruits, vegetables, and spices are gaining popularity for their vibrant hues and environmentally friendly profiles. These natural alternatives are viewed as safer and more sustainable, contributing to market expansion and outpacing the growth of mineral, chemical, and microorganism-based colors.

Want to dive deeper? Get your PDF copy today!

APAC Food Colors Industry

The Asia Pacific region encompasses countries such as China, India, Japan, Australia, New Zealand, South Korea, and others in the area. With a developing economy and rising disposable incomes, consumers are increasingly investing in ready-to-eat food and beverage options. The presence of numerous major players in the region is a significant driver of both regional and global market growth. Bakery goods processors and manufacturers are prioritizing the development of innovative products tailored to the specific needs of their target customers. Consequently, the rapidly expanding processed foods sector and increased spending on food products are expected to significantly boost demand for high-quality food colors in the region.

Top Food Colors Companies

ADM (US)

International Flavors and Fragrances Inc. (US)

Sensient Technologies Corporation (US)

DSM (Netherlands)

Naturex (France)

DDW (US)

Dohler Group (Germany)

Fiorio Colori (Italy)

LycoRed (Israel)

Kalsec Inc. (US)

Food Colors Market Growth Drivers

Health-Conscious Consumers: The global shift towards healthier eating has prompted a rise in demand for natural food colors, which are perceived as safer and free from harmful chemicals.

Clean Label Movement: Consumers are increasingly seeking products with simple, recognizable ingredients, pushing manufacturers to replace artificial colors with natural alternatives.

Technological Advancements: Innovations in color extraction and stabilization techniques have improved the quality and shelf-life of natural colors, making them more competitive with synthetic options.

Food & Beverage Industry Growth: The rising popularity of processed foods, snacks, beverages, and confectioneries fuels the need for food colorants to enhance product appeal and branding.

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tumbrl1 · 7 days ago

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Corn Oil Market Forecast: Growth Trends and Insights

The corn oil market has witnessed steady growth over the past decade, driven by its versatile uses in food, industrial, and cosmetic applications. As consumer preferences shift toward healthier, plant-based oils, corn oil has carved out a significant niche. With increasing demand in the food industry, its growing role in biofuel production, and advancements in extraction technology, the corn oil market is expected to experience further expansion. This article examines the forecast for the corn oil market, focusing on key growth drivers, challenges, and regional dynamics.

Market Growth Drivers

Health-Conscious Consumer Trends

The rising awareness about health and wellness among consumers is one of the most significant drivers of the corn oil market. Corn oil is rich in polyunsaturated fats, particularly omega-6 fatty acids, which have been associated with improved heart health when consumed in moderation. The growing popularity of plant-based oils, as part of balanced diets aimed at reducing the intake of saturated fats, has directly contributed to the increased demand for corn oil. As more consumers opt for healthier cooking and eating habits, corn oil’s reputation as a heart-healthy alternative to animal fats is expected to propel its market growth in the coming years.

Growth in Processed and Packaged Food Consumption

The demand for processed and packaged foods has been consistently rising, particularly in urban areas, where busy lifestyles drive the need for convenience foods. Corn oil is extensively used in the food processing industry due to its light flavor, high smoke point, and affordability. It is commonly used in frying, baking, and as a base for salad dressings, sauces, and margarines. With the continued rise in the consumption of processed foods, the demand for corn oil in food manufacturing is expected to grow steadily, contributing to the overall expansion of the market.

Increasing Demand for Biofuels

Another major factor driving the growth of the corn oil market is the increasing demand for biofuels. Corn oil is a key feedstock for biodiesel production, especially in North America, where large-scale corn cultivation and biofuel policies create a favorable environment for the use of corn oil as a renewable energy source. Governments around the world are pushing for renewable energy sources to reduce reliance on fossil fuels and combat climate change. As biofuels become an integral part of the energy transition, the demand for corn oil is expected to increase, particularly in markets like the U.S. and Brazil, where biofuel production is a significant industry.

Technological Advancements in Extraction Methods

The development of new technologies for oil extraction is also expected to boost the supply of corn oil. Advancements in cold-pressing, solvent extraction, and refining techniques are enhancing the yield and quality of corn oil. These innovations make it possible to extract oil more efficiently from corn kernels while maintaining the nutritional integrity of the oil. As extraction methods become more cost-effective and sustainable, manufacturers are better positioned to meet the growing global demand for corn oil.

Challenges Affecting the Market

Fluctuating Raw Material Prices

One of the primary challenges facing the corn oil market is the price volatility of corn. As the price of corn fluctuates due to factors such as crop yields, weather conditions, and global demand, corn oil prices may also experience similar volatility. This can affect the stability of the market and impact profit margins for producers. Additionally, price fluctuations in corn may lead to higher production costs, which could be passed on to consumers, potentially dampening demand.

Competition from Other Vegetable Oils

The corn oil market faces intense competition from other vegetable oils, such as soybean oil, sunflower oil, and canola oil. These oils are often considered healthier alternatives and are readily available at competitive prices. Corn oil’s market share may be challenged by the increasing popularity of these oils, especially in regions where they are more locally available and cost-effective. To maintain its position, corn oil producers will need to differentiate their products by emphasizing health benefits, sustainability, and quality.

Environmental and Sustainability Concerns

The large-scale cultivation of corn, particularly for industrial applications like biofuels, raises concerns about environmental sustainability. Corn farming can lead to soil depletion, water usage concerns, and the need for chemical fertilizers and pesticides. Environmental groups and consumers are increasingly aware of the ecological impact of agricultural practices, and any negative perception of corn farming could influence the corn oil market. Manufacturers must address these concerns by promoting sustainable farming practices and eco-friendly production methods.

Regional Insights

North America

North America is the largest producer and consumer of corn oil, particularly in the United States, where corn is a staple crop. The U.S. corn oil market benefits from the country’s vast agricultural resources and well-established biofuel industry. As the demand for biofuels grows, the corn oil market is expected to continue to thrive, driven by both domestic and international demand for renewable energy. Additionally, the health-conscious trends in North America, especially among millennials, will further boost corn oil consumption in the food sector.

Asia Pacific

The Asia Pacific region is expected to witness significant growth in the corn oil market due to increasing urbanization, changing lifestyles, and rising disposable incomes. Countries like China and India are experiencing a shift toward healthier cooking oils as more people become aware of the benefits of vegetable oils. The demand for corn oil in food processing and cosmetics is expected to rise in these countries, making Asia Pacific one of the fastest-growing regions in the corn oil market.

Europe

Europe represents another important market for corn oil, particularly in countries like Germany, France, and Italy. The demand for healthier and sustainable cooking oils is growing in Europe, and corn oil is increasingly being recognized as a viable option. Moreover, the European Union’s emphasis on renewable energy and biofuels is likely to support the growth of the corn oil market in the region, particularly in biodiesel production.

Market Outlook

The global corn oil market is poised for steady growth over the next several years, driven by health trends, increasing applications in biofuels, and rising demand for processed foods. Despite challenges such as raw material price volatility and competition from other vegetable oils, the market’s growth prospects remain robust. Technological advancements in extraction and growing awareness of the health benefits of corn oil will continue to support the demand for this versatile oil.

As sustainability becomes increasingly important, producers who invest in sustainable practices and innovative technologies are likely to lead the market. The corn oil market is expected to expand across North America, Asia Pacific, and Europe, with North America continuing to be the largest market due to its strong biofuel industry and consumer preferences for healthier oils.

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