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#Pineapple Burfi
ngbakers-blog · 5 years
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We make this sweet with the best ingredients and love to make your celebration better. You can also order this Pista Barfi for your loved ones.
Call & WhatsApp For Order   07838799203   9911424945
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homeculinarycrafts · 3 years
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Pineapple Burfi
If you are thinking of preparing a delicious sweet at home but not getting an easy recipe then this is the one for you.The main thing you want at home is only a pineapple.This recipe is that easy and delicious and I am sure it will win your guests heart. Ingredients : Pineapple (small pieces) – 2 cupScraped Coconut – 2 cupSugar – 2 cupGhee – 1/2 cup Method of preparation: Heat ghee in a…
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itsfoodfeastablog · 3 years
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Buy delicious Pineapple Burfi from Bharat Sweets in India on FoodFeasta.com. These amazing burfis would be an excellent dessert for your platter
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kitchenjingles · 4 years
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'Easy and Tasty Coconut Burfi Recipe' for treating family, kids and yourself. Indulge yourself with this flavourful Barfi when you want to satisfy your insatiable sweet tooth. Cooking Time: 30 to 40 minutes. ⋆ Homemade recipe with easily available ingredients. ⋆ Suitable for festive/celebrational occasions. ⋆ Traditional Recipe. ⋆ Change the culinary/food essence experience a new taste and flavour. Try adding Vanilla essence, Pineapple Essence, Saffron etc. instead of Rose essence in the recipe and let us know your feedback in the comments. Don't forget to tag us in your 'Coconut Barfi Photo' after trying this recipe. #KItchenJingles Thank you for watching. If you liked this video, make sure to subscribe for more! https://www.youtube.com/channel/UCRzGR-1A7cFhS8myis_1mJQ?sub_confirmation=1 Also, feel free to follow us on our official social media accounts. (Links are given below) Facebook: https://ift.tt/3hVDh5h Instagram: https://ift.tt/2Nlr3oz Twitter: https://twitter.com/KitchenJingles Pinterest: https://ift.tt/2Nlr3VB by Kitchen Jingles
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shagunsweets · 3 years
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Best sweet shop for Indian Sweets in Delhi
Indian sweets can make everyone happy but only when it is from any reputable and trustworthy sweets shop. There are various sweet shops in Delhi but only a few are worth spending your money on and order sweets to satisfy your sweets craving. If you are looking for the best Indian Sweets shops near me in Delhi, this blog is specially written for you. In this blog, we will discuss the Special variety of Shagun Sweets.
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Shagun Sweets is the best sweet shop in Delhi that is known for offering a great variety of sweets. Just not only sweets, but they also serve tasty snacks for morning and evening cravings. The Winter season is the best season to have mouth-watering sweets such as Gajar ka Halwa, Moong dal ka Halwa, Pineapple halwa, etc, You can visit Shagun Sweets anytime and have your favorite sweets at very reasonable prices.
A special variety of Indian Sweets
Shagun sweets are the best sweets to have delicious sweets and satisfy your winter craving in Delhi. They are known for offering an extensive variety of winter sweets such as Gulab Jamun, Kesar milk, Gajar ka Halwa, Moong dal ka halwa, Til special sweets, various types of Burfis, and many more. Shagun Sweets are known for offering the best desi ghee sweets in the town such as Balushahi, Battisa, Kesar Gujiya, Malpuya, Chappan Bhog Prasad, Imarti, Jalebi, Chanderkla, Pinni, Paneer jalebi, and many more. All the sweets are made up of pure desi ghee, high-quality dry fruits, and milk. They also take all the hygiene precautions to ensure the safety of their clients. If you are craving sweets in Delhi, Visit Shagun Sweets and order your favorite sweets.
Treasure of sweets
Shagun Sweets is known for having a treasure of delicious sweets in their shop. In Burfis, they offer Shahi cake, Khajoor Burfi, Cow Milk Burfi, Kaju Bite, Nariyal Burfi, Kesar Burfi, Pista Plain Burfi, Jammu Choco burfi, Moong Burfi, Horlicks Burfi, Bikaneri Burfi, Badam bite, and many more. In Bengali Sweets, they offer Rasbhari, Chenna Toast, Pakija, Rasgulla, Spounji Rasbhari, Rajbhog, Kadambari, ChumChum, and many more. In Kaju Special variety, they offer, Kaju Burfi, Kaju sev, Kaju kulfi, Kaju Kalash, Kaju Gulab, Kaju samosa, Kaju Fancy, Kaju Kesar Burfi, and many more.
You also try their tasty spicy snacks such as Samosa, kachori, Namkeen, Veg patties, and many more.
The Shagun Sweets
Shagun Sweets is one of the best famous sweet shops in Delhi that is known for offering a great variety of sweets. Just not only sweets, but they also serve tasty snacks for morning and evening cravings.
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karingudino · 3 years
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Natural Mango JamIکچے آم کا جیمIGreen Mango Jam Jo Ek Saal Tak Kharab Nahi Hota I Aam ka jam Recipe
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Mango Jam Recipe Selfmade Pure Aam ka Jam banane ka Aasan tarika for Summer season Wholesome Pure Mango Jam Recipe Jam Jo Ek Saal Tak Kharab Nahi Hota Keri ki Khatti Meethi jam uncooked mango jam kaise banta hai Mango ki Chutney Spicy Khatti Meethi Chatni Recipe Aam ki chatney banane ka Aasan tarika 100% Wholesome Jo 1 Saal tak kharab Nahin Hoti for summer time Particular Aam ki chatney Keri ki Khatti Meethi Chatni banane ka tarika Khatti Meethi Keri Aam ki launji chutney Road Type Chutney For Dinner for Lunch Simple to make use of for summer time at residence Fast and Simple Selfmade wholesome Wonderful Advantages Of keri ki chatni banane ka aasan tarika How you can make Mango Chutney ki Khatti Meethi Chatni Pakistani Recipes by Kitchen With Mehnaz Abid How To Make chatney Recipe Ye hai meri recipe Wholesome Mango Jam Recipe ki umeed hai aapkp pasand ayegi!
Hello I’m Mehnaz Abid Welcome to our YouTube channel Kitchen With Mehnaz Abid. Agar aapko meri video pasand aye to love kare, share kare or humare channel ko subscribe kare
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How To Make keri ki Chutney Recipe Queries Soved aam ka jam kaise banta hai banane ka tarika kaise banate hain Keri ki Khatti Meethi Chatni banane ka tarika for summer time kacche aam ki recipe in hindi keri ki chatni banane ki tarkeeb keri ki chatni banane ka aasan tarika khatti meethi aam ki chatni mango ki chatni banane ka tarika
#mangojam #Kerijam #jamrecipe #mangochutney #chatnirecipe #mangojamrecipe #chutneyrecipe #chatni #chutney #wholesome #recipe #do-it-yourself #simple #pakistanirecipe
Kabuli Pulao Recipe https://youtu.be/cfy1rRRtxpM Aloo Keema Recipe ;; https://youtu.be/Sy6TWomu8WY Unique Pakoda Kadhi ;; https://youtu.be/2GpolIFcL0g restaurant fashion hen shinwari karahi Recipe ;;; https://youtu.be/Y9-GsQsycBg Halwa Puri Breakfast Recipe ;;; https://youtu.be/Jp5oXNNc-E4 shinwari hen karahi ;; https://youtu.be/Yd-YmShEE5s Tandoori Rooster ;; https://youtu.be/OMRSj7CPrGw Shahi daal ;; https://youtu.be/4dAyOhrRg28 Espresso Recipe;;; https://youtu.be/2XtFFHijMec Rooster Afghani Karahi Recipe;;; https://youtu.be/n9G_giXqKs0 Crispy Fish Fry ;; https://youtu.be/9eotz-YvD14 Rooster Steam Roast Shadiyon wala ;; https://youtu.be/XrW7tMwabkw Suji ka Danedar Halwa ;; https://youtu.be/7b-1RhtBe9k Gond Ke Laddu ;; https://youtu.be/Vm3T08yzeCA Shahjahani Kadhi Pakora Recipe ;; https://youtu.be/L7ithQF5HqA Peshawri Karahi Gosht Recipe ;; https://youtu.be/BWwS1hhHB0Q Chana Daal(Dhaba Type) ;; https://youtu.be/z9P6Ibt8cvs Rooster White Karahi Recipe ;; https://youtu.be/k21Lo8obyKs Gajar Ka Halwa halwai fashion https://youtu.be/lfvMhEHzHOw Karahi Gosht Restaurant Type;; https://youtu.be/2lakptMyvKE Degi Biryani Recipe ;; https://youtu.be/4t0bbQpZUjg Afghani Pulao Restaurant Recipe ;; https://youtu.be/vGTl89VrNPM Nariyal Ladoo Recipe ;; https://youtu.be/e8NjOH-vgMc Selfmade Strawberry Ice Cream;; https://youtu.be/6beDEofpb0A Simple Milk Burfi Recipe;; https://youtu.be/VjY_fT7SEFI White Anda Korma Recipe;; https://youtu.be/NA0deeBU-k0 Distinctive Aloo ke Gola Kabab me Gosht Ka Zaiqa Len ;; https://youtu.be/PIyFOBys96s Unique Lachedar Patisa Banane ka Sabse Aasan Tarika;; https://youtu.be/yyLS1g6lRes Ghar mein Moti Malai wala Dahi Jamane Ka Sahi Takika;; https://youtu.be/XpuxjdzJ62o Kulfa Ice Cream With out Cream;; https://youtu.be/lDRUHJcqEy8 Tomato Ketchup Bazar Jaisa ;;https://youtu.be/7WeipVpQIAQ 100% Pure Orange Juice Freeze For Summer season Drinks ;; https://youtu.be/TXR3Q-P67xg Contemporary Pineapple Ice cream Recipe ;; https://youtu.be/qUCyvcypdIY Particular Lazeez Rooster Tikka koyla karahi;;https://youtu.be/Skmp_dLQyLc Distinctive Samosa Patti Recipe ; https://youtu.be/LfY-JNQiRNg Aate ki Distinctive khasta kachori;; https://youtu.be/3ohe-xrDUIs Aloo Ka Crispy New Paratha Recipe ;; https://youtu.be/X0aJlbdfo8A Dahi Kali Mirch Rooster Restaurant Type;; https://youtu.be/RTrKJPcdkOs Iftar Particular Doodh Ka Sharbat Recipe;; https://youtu.be/CDWk2lhyM0M Crispy ALOO Okay KABAB Distinctive;;https://youtu.be/ThKOiZuk14U Crispy Aloo Nuggets;;https://youtu.be/HtNsQn4D1h8 Rooster Nuggets Recipe;;https://youtu.be/HA8tYTyFUaw Custard Ice Cream Recipe;;https://youtu.be/mcRWPUVn3LQ Kulfa Ice Cream Banane ki Asal Recipe;;https://youtu.be/Fpyxb6R1naU 100% Wholesome Drinks for Physique Restore; https://youtu.be/dlXeM9UJMPc Spicy Mango Chutney; https://youtu.be/lkjMTxWjjmA
My channel Pakistani or Indian fashion dishes, Kitchen With mehnaz Abid
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source https://fikiss.net/natural-mango-jami%da%a9%da%86%db%92-%d8%a2%d9%85-%da%a9%d8%a7-%d8%ac%db%8c%d9%85igreen-mango-jam-jo-ek-saal-tak-kharab-nahi-hota-i-aam-ka-jam-recipe/ Natural Mango JamIکچے آم کا جیمIGreen Mango Jam Jo Ek Saal Tak Kharab Nahi Hota I Aam ka jam Recipe published first on https://fikiss.net/ from Karin Gudino https://karingudino.blogspot.com/2021/06/natural-mango-jami-igreen-mango-jam-jo.html
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nehalneeta · 4 years
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Anjeer Burfi Recipe
Anjeer Burfi Recipe with Ingredients and Method
INGREDIENTS 12 nos. dried figs 1/3 cup chopped dry fruits (almonds, pista, cashewnuts, walnuts) 1 tsp ghee 1/4 tsp cardamom (elaichi) powder Few saffron strands For the garnish 2 edible silver leaves (varq)
METHOD 1. Blanch the figs in boiling water for about 2 minutes. Drain and puree them in a food processor. 2. Combine the fig puree, dry fruits, ghee, cardamom powder and saffron to make a soft dough. 3. Roll out into a rectangle of 100 mm. x 75 mm. (4 inch x 3inch) 4. Garnish with varq. 5. Cut into 25 mm. x 25 mm. (1 inch x 1 inch) squares.
Other Related Desserts and Indian Sweets
Rasmalai
Banana  Delight
Vermicille  Kheer
Badam  Burfi
Pineapple  Burfi
Peanut  Barfi
Rasmalai
Banana  Sheera
Custard  Apple Pais
Shahi  Kheer
Anokha  Burfi
Fresh  Peach Halwa
Rabdi  Ke Sang Boondi
Somasi
Quick  Rasmalai
Vermicelli
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akshita114 · 4 years
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VOCAL FOR LOCAL With Coconut Barfi
Out of all the traditional Indian sweets, coconut burfi is the one easy to make at home sweet that you would find in every part of the India and savored with equal liking for every occasion and festival. It is popularly known as thengai barfi in southern India, kopra pak in Gujarat and as nariyal ki barfi in northern India. Making it at home requires just 3 basic ingredients; fresh coconut, sugar and milk and you can give it your own personal touch by adding either cardamom, saffron or pineapple essence. To give it a richer taste and texture you can either use condensed milk or mawa (khoya) which also helps in binding the mixture. This step by step photo recipe of Nariyal Barfi uses condensed milk (which is easily available in any grocery store) for smoother feel, cashew nuts for extra nutty texture and cardamom powder for nice flavor. Don’t forget to see tips section below give it your personal touch and alternative of using fresh coconut.
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The flavour of a barfi is often enhanced with fruits (such as mango or coconut) or nuts (such as cashew, pistachio, or peanut) and spices (such as cardamom or rose water). Barfis are usually coated with a thin layer of edible metallic leaf known as vark. They are typically cut into square, diamond, or round shapes. The sweet is easily adapted for casual occasions to the most formal event. Different types of barfi vary in their colour and texture.
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silkloss7-blog · 5 years
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Hopper To It: Toongabbie, Sydney's Little Sri Lanka
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It's time for a little adventure out west to Toongabbie and Pendle Hill to visit Sydney's little Sri Lanka. Here you'll find a delicious array of dishes, hoppers, roti as well as a surprising mix with Malaysian food (go figure), friendly service and just a rollicking good time!
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The song "Heaven is a Place on Earth" plays us into Toongabbie. I am in the car with my sometime vegetarian friend Laura. At 5pm she picked me up from my place and we drove across Sydney. 55 minutes and an ungodly number of 80's love songs later we have arrived at Toongabbie where people are busy making the rush hour dash home from work.
X Dreams
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Our first stop is X Dreams, based purely on two reasons: the name for starters but also that Laura had been told that it has Sydney's best Sri Lankan food. "Is it a jewellery store?" we ask as we drive past it. The owners of X Dreams own a jewellery store as well as the eatery next door.
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It's very busy here and we are the only non Sri Lankan patrons which is the sort of thing that confirms that the food is authentic and good. The man behind the counter is super friendly and when we ask him for recommendations he puts together a delicious tray full of goodies for us including goat curry to pepper chicken.
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We hear the clang of the pans when they make kotthu rotti (chopped roti) in the background and we order some hoppers to add to our order as well as a sweet rose drink.
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We bring our tray to our table situated next to the spare tissue boxes, tomato sauce (odd!), salt, pepper and cutlery. "It's banging," says Laura and I agree. The pepper chicken is delicious, the goat curry aromatic in cardamom and the rice is plentiful. And the deep fried lamb and vegetable roll are so addictively crunchy that I find it hard to stop at just a few bites. The beetroot curry is also wonderful. The only thing we don't really love is the fried chicken as it is dry.
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We also really fall for the hoppers. We have an egg hopper which is spongey and thick in the centre with a beautifully crispy edge and the cheese hopper has that added layer of cheese that delights us so.
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And then the piece de resistance is the milk hopper with coconut milk and jaggery sugar. The guy had warned us that once we tried one we'd want another and he's quite right. Heaven is a place on earth indeed eating one of these.
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Lunge time!
X Dreams highlights: pepper chicken, beetroot curry, milk hopper, cheese hopper, vegetable or lamb roll
Amma's or Kikiz
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Right next door to X dreams is Amma's or Kikiz. Amma is the mother and Kikiz is the daughter and they're in the process of transitioning the business over which is why they have both signs. The pictures signal a mix of Sri Lankan and Malaysian goodies like Char Kway Teow and Nasi Lemak.
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We take a seat inside the restaurant and are offered several menus. Its hard to choose but we start with a delicious milk tea with ginger ($4) and go with their specialties: a crab curry as well as a more Malaysian offering of fish head curry with paratha.
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Fish Head and 2 Paratha $15
The Sri Lankan couple next to us are curious about our ordering style. For their part they're ordering nasi goreng. And here the sound of the kotthu or chopped roti is like a musical rhythm. "It's food music-it's fusic!" exclaims Laura.
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Crab masala curry $18
The crab masala curry arrives and it is very pungent in aroma. While it smells fierce the flavour is actually really good, it's a dark curry full of spices. The fish head curry arrives, also a pungent curry and we dip the roti into both curries, the crab curry being the favourite of the two.
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We take a short stop at the grocery store to explore things-I am curious about a wood apple drink and I buy some masala flavoured Lays chips.
Amma's highlights: milk and ginger tea, crab masala curry
Dish
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Then it's over to Dish which is just around the corner. There is also a Dish at Glebe and chef Manjula Fernando first started here in Toongabbie testing out the ground before opening up in Glebe this year.
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The menu is shorter here in Toongabbie and there are also bain maries where you can get takeaway. We order a Sri Lankan Faluda rose flavoured shake with ice cream drink with sago pearls at the bottom and it's sweet and delicious but not overpoweringly so. It is quieter here with two tables occupied.
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Faluda with ice cream $5
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Rice and curry $11.50
Our tray arrives and there's glistening yellow rice as well as a rich spiced pork curry. There are three vegetables that come along with it and we adore the kale salad. The jackfruit that we'd read about wasn't very exciting but the potato curry was creamy and tasty.
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Kottu roti $12
And we also enjoy the Kotthy or chopped roti that reminds us of stir fried noodles. The Wattalapam that I had so enjoyed at Lankan Filling Station is different here. Here it is more a syrup cake whereas there it was more a pudding which I preferred.
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Watalappam $5
Dish highlights: faluda with ice cream, kale curry, potato curry, kottu rotti
Cinnamon's
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When we walk around the corner we see that Mathura's is closed (they're said to make a killer dosa) so we head across the other side of the railway station to one of the more unusual restaurants. Cinnamon's is a not for profit restaurant that sort of looks like it is decorated like a wedding venue.
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The couple that own it are religious and it is staffed by them and volunteers and there is a large glossy red statement wall with their mission statement on it. There is one other table dining and inexplicably along with Sri Lankan food there is pizza (with neon flashing sign), bruschetta, nachos and a dish called "Tentacles" aka fried frankfurts on the menu as well as Sri Lankan food.
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Prices are also higher here than at other places with most dishes at $27.90. They recommend a "Cinnamon's Special" and a "Mixed Fried Rice" which comes with your choice of a meat dish. We hear the clanking of the pots against the strains of wedding tunes and we're both wondering whether we can make it to any other places as it is just after 9pm on a Wednesday night. Before long our dishes arrive and they're absolutely enormous.
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Sri Lankan Mixed Fried Rice $27.90 (right)
The mixed rice is like a fried rice with some extra spices and Chinese chilli paste-it's very good and there's no way we can finish it. The devilled chicken that it comes with is like a Sri Lankan sweet and sour chicken that is juicy, peppery and moreish (spoiler alert: I ate all the chicken in this as Laura couldn't as she could smell capsicum and she's allergic). There is also a pineapple and cabbage salad to the side.
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Cinnamon's special $27.90
The cinnamon special however is our favourite. It's a gorgeous yellow rice cooked in stock with a battered boiled egg, devilled prawns, fried chicken strips and a delightful green chilli sambol on the side. When we ask for takeaway containers (we hate wasting food) they look at how much we've eaten or not eaten as the case may be, and think that we are crazy (that's ok, we're used to it). And with that we high tail it to Pendle Hill for our final stop.
Cinnamon highlights: Cinnamon's special
Pendle Hill
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Alas the sweets shop in Pendle Hill looks to be closed although it was supposed to be open. We console ourselves with a stop at a takeaway shop to buy an Indian cashew burfi and rasgulla milk ball and pop into a grocery store where we buy some Sri Lankan sweets (semolina cookies and sesame balls) as snacks for the road. We get into Laura's Mini Cooper and snack on these, slightly dejected at anticlimax for our last stop.
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The sesame ball is rock hard but tasty, the Rulan Aluwa semolina sweet is grainy and reminds me of a less sweet sesame snap. The rasgulla is sweet and wet in texture while the burfi is dry. We pop on 80's hit Gloria and make our way back towards home.
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Ten To Ten
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Yam pudding $4 and butter cake $6
We drive past the station and then Laura spots a place that is open. Doing a quick u-turn we dash out of the car determined to catch them before they close. The first shop "ten to ten" sells a yam pudding and a Sri Lankan butter cake so we buy both for $10.
Flavours Of Ceylon
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Then stop a few doors down at Flavours of Ceylon where they are still open and cooking. There's a stand that looks like the kind you might find on a tropical beach, except it's in the front room of a takeaway place. They make some recommendations but they're all rice based and we groan slightly, "We've eaten a lot of rice tonight" we explain, although we probably don't make a lot of sense.
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"How about a string hopper biryani?" he says. We tell him again that we don't feel like rice but he explains that there is no rice, they use hoppers. "Oooh!!" we exclaim excitedly and an order is placed for the string hopper biryani.
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As we wait Laura lies down on the chairs, "I need a moment," she says as it is nearing 10:30pm and we've been eating for 4 and a half hours. Then she cracks open the yam pudding and butter cake. The yam pudding is comforting and familiar and slightly sweet but not overly so. And the butter cake is pretty much like any sort of butter cake but it's a popular sweet in Sri Lanka.
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String Hopper biryani with prawns $19
Our food is ready and comes out in a large styrofoam container. It smells wonderful. It's a takeaway place but we want to try it while it is hot so we taste some. And it is delicious. This is one of the finds of the night along with the hoppers at X Dreams. It really is like vermicelli noodles but with so much flavour. There are school prawns and a eggplant paha on the side that is so good I want to buy a whole serve and there's also ikan bilis or chilli anchovies. The Malaysian influence is very prevalent here and all of the restaurants except for X Dreams incorporated some amount of it.
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Biscuit cake $5
To finish we also buy a biscuit cake which is pretty much like the biscuit refrigerator cakes made with Marie biscuits, chocolate and butter. It's rich and sweet and utterly dangerous. "You take that, I don't need it in my house," says Laura.
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Flavours Of Ceylon highlights: hopper biryani, eggplant paha, biscuit cake
When we arrive at my house we divide up the food that Laura has kept in the chiller bag in her car boot. There's so much delicious food that I can't wait to wake up the next day and eat because leftovers are life!
So tell me Dear Reader, do you like food adventures? Have you eaten much Sri Lankan food? Have you ever been to Toongabbie or Pendle Hill to eat?
These meals were independently paid for.
X Dreams
14 Aurelia St, Toongabbie NSW 2146 Wednesday to Monday 7am–10pm Tuesday Closed Phone: (02) 8677 0420
Amma's Or Kikiz
18/20 Aurelia Street, Toongabbie, Sydney, NSW Tuesday to Sunday 8am–9:30pm Closed Monday Phone: (02) 7806 2335
Cinnamon's
1/465-481 Wentworth Ave, Toongabbie NSW 2146 Monday to Friday 5:30–9:30pm Saturday 2:30–10pm Sunday Closed Phone: 0498 116 753 cinnamonsrestaurant.com.au
Flavours of Ceylon
17 Joyce St, Pendle Hill NSW 2145 Wednesday to Friday 11am–2pm, 5–10pm Saturday 11am–10pm Sunday 11am–2pm Closed Monday and Tuesday Phone: 0414 262 318
Source: http://www.notquitenigella.com/2018/11/26/sri-lankan-food-toongabbie-pendle-hill/
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badgerkick0-blog · 5 years
Text
Hopper To It: Toongabbie, Sydney's Little Sri Lanka
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It's time for a little adventure out west to Toongabbie and Pendle Hill to visit Sydney's little Sri Lanka. Here you'll find a delicious array of dishes, hoppers, roti as well as a surprising mix with Malaysian food (go figure), friendly service and just a rollicking good time!
Tumblr media
The song "Heaven is a Place on Earth" plays us into Toongabbie. I am in the car with my sometime vegetarian friend Laura. At 5pm she picked me up from my place and we drove across Sydney. 55 minutes and an ungodly number of 80's love songs later we have arrived at Toongabbie where people are busy making the rush hour dash home from work.
X Dreams
Tumblr media
Our first stop is X Dreams, based purely on two reasons: the name for starters but also that Laura had been told that it has Sydney's best Sri Lankan food. "Is it a jewellery store?" we ask as we drive past it. The owners of X Dreams own a jewellery store as well as the eatery next door.
Tumblr media
It's very busy here and we are the only non Sri Lankan patrons which is the sort of thing that confirms that the food is authentic and good. The man behind the counter is super friendly and when we ask him for recommendations he puts together a delicious tray full of goodies for us including goat curry to pepper chicken.
Tumblr media
We hear the clang of the pans when they make kotthu rotti (chopped roti) in the background and we order some hoppers to add to our order as well as a sweet rose drink.
Tumblr media
We bring our tray to our table situated next to the spare tissue boxes, tomato sauce (odd!), salt, pepper and cutlery. "It's banging," says Laura and I agree. The pepper chicken is delicious, the goat curry aromatic in cardamom and the rice is plentiful. And the deep fried lamb and vegetable roll are so addictively crunchy that I find it hard to stop at just a few bites. The beetroot curry is also wonderful. The only thing we don't really love is the fried chicken as it is dry.
Tumblr media
We also really fall for the hoppers. We have an egg hopper which is spongey and thick in the centre with a beautifully crispy edge and the cheese hopper has that added layer of cheese that delights us so.
Tumblr media
And then the piece de resistance is the milk hopper with coconut milk and jaggery sugar. The guy had warned us that once we tried one we'd want another and he's quite right. Heaven is a place on earth indeed eating one of these.
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Lunge time!
X Dreams highlights: pepper chicken, beetroot curry, milk hopper, cheese hopper, vegetable or lamb roll
Amma's or Kikiz
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Right next door to X dreams is Amma's or Kikiz. Amma is the mother and Kikiz is the daughter and they're in the process of transitioning the business over which is why they have both signs. The pictures signal a mix of Sri Lankan and Malaysian goodies like Char Kway Teow and Nasi Lemak.
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We take a seat inside the restaurant and are offered several menus. Its hard to choose but we start with a delicious milk tea with ginger ($4) and go with their specialties: a crab curry as well as a more Malaysian offering of fish head curry with paratha.
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Fish Head and 2 Paratha $15
The Sri Lankan couple next to us are curious about our ordering style. For their part they're ordering nasi goreng. And here the sound of the kotthu or chopped roti is like a musical rhythm. "It's food music-it's fusic!" exclaims Laura.
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Crab masala curry $18
The crab masala curry arrives and it is very pungent in aroma. While it smells fierce the flavour is actually really good, it's a dark curry full of spices. The fish head curry arrives, also a pungent curry and we dip the roti into both curries, the crab curry being the favourite of the two.
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We take a short stop at the grocery store to explore things-I am curious about a wood apple drink and I buy some masala flavoured Lays chips.
Amma's highlights: milk and ginger tea, crab masala curry
Dish
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Then it's over to Dish which is just around the corner. There is also a Dish at Glebe and chef Manjula Fernando first started here in Toongabbie testing out the ground before opening up in Glebe this year.
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The menu is shorter here in Toongabbie and there are also bain maries where you can get takeaway. We order a Sri Lankan Faluda rose flavoured shake with ice cream drink with sago pearls at the bottom and it's sweet and delicious but not overpoweringly so. It is quieter here with two tables occupied.
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Faluda with ice cream $5
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Rice and curry $11.50
Our tray arrives and there's glistening yellow rice as well as a rich spiced pork curry. There are three vegetables that come along with it and we adore the kale salad. The jackfruit that we'd read about wasn't very exciting but the potato curry was creamy and tasty.
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Kottu roti $12
And we also enjoy the Kotthy or chopped roti that reminds us of stir fried noodles. The Wattalapam that I had so enjoyed at Lankan Filling Station is different here. Here it is more a syrup cake whereas there it was more a pudding which I preferred.
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Watalappam $5
Dish highlights: faluda with ice cream, kale curry, potato curry, kottu rotti
Cinnamon's
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When we walk around the corner we see that Mathura's is closed (they're said to make a killer dosa) so we head across the other side of the railway station to one of the more unusual restaurants. Cinnamon's is a not for profit restaurant that sort of looks like it is decorated like a wedding venue.
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The couple that own it are religious and it is staffed by them and volunteers and there is a large glossy red statement wall with their mission statement on it. There is one other table dining and inexplicably along with Sri Lankan food there is pizza (with neon flashing sign), bruschetta, nachos and a dish called "Tentacles" aka fried frankfurts on the menu as well as Sri Lankan food.
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Prices are also higher here than at other places with most dishes at $27.90. They recommend a "Cinnamon's Special" and a "Mixed Fried Rice" which comes with your choice of a meat dish. We hear the clanking of the pots against the strains of wedding tunes and we're both wondering whether we can make it to any other places as it is just after 9pm on a Wednesday night. Before long our dishes arrive and they're absolutely enormous.
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Sri Lankan Mixed Fried Rice $27.90 (right)
The mixed rice is like a fried rice with some extra spices and Chinese chilli paste-it's very good and there's no way we can finish it. The devilled chicken that it comes with is like a Sri Lankan sweet and sour chicken that is juicy, peppery and moreish (spoiler alert: I ate all the chicken in this as Laura couldn't as she could smell capsicum and she's allergic). There is also a pineapple and cabbage salad to the side.
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Cinnamon's special $27.90
The cinnamon special however is our favourite. It's a gorgeous yellow rice cooked in stock with a battered boiled egg, devilled prawns, fried chicken strips and a delightful green chilli sambol on the side. When we ask for takeaway containers (we hate wasting food) they look at how much we've eaten or not eaten as the case may be, and think that we are crazy (that's ok, we're used to it). And with that we high tail it to Pendle Hill for our final stop.
Cinnamon highlights: Cinnamon's special
Pendle Hill
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Alas the sweets shop in Pendle Hill looks to be closed although it was supposed to be open. We console ourselves with a stop at a takeaway shop to buy an Indian cashew burfi and rasgulla milk ball and pop into a grocery store where we buy some Sri Lankan sweets (semolina cookies and sesame balls) as snacks for the road. We get into Laura's Mini Cooper and snack on these, slightly dejected at anticlimax for our last stop.
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The sesame ball is rock hard but tasty, the Rulan Aluwa semolina sweet is grainy and reminds me of a less sweet sesame snap. The rasgulla is sweet and wet in texture while the burfi is dry. We pop on 80's hit Gloria and make our way back towards home.
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Ten To Ten
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Yam pudding $4 and butter cake $6
We drive past the station and then Laura spots a place that is open. Doing a quick u-turn we dash out of the car determined to catch them before they close. The first shop "ten to ten" sells a yam pudding and a Sri Lankan butter cake so we buy both for $10.
Flavours Of Ceylon
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Then stop a few doors down at Flavours of Ceylon where they are still open and cooking. There's a stand that looks like the kind you might find on a tropical beach, except it's in the front room of a takeaway place. They make some recommendations but they're all rice based and we groan slightly, "We've eaten a lot of rice tonight" we explain, although we probably don't make a lot of sense.
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"How about a string hopper biryani?" he says. We tell him again that we don't feel like rice but he explains that there is no rice, they use hoppers. "Oooh!!" we exclaim excitedly and an order is placed for the string hopper biryani.
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As we wait Laura lies down on the chairs, "I need a moment," she says as it is nearing 10:30pm and we've been eating for 4 and a half hours. Then she cracks open the yam pudding and butter cake. The yam pudding is comforting and familiar and slightly sweet but not overly so. And the butter cake is pretty much like any sort of butter cake but it's a popular sweet in Sri Lanka.
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String Hopper biryani with prawns $19
Our food is ready and comes out in a large styrofoam container. It smells wonderful. It's a takeaway place but we want to try it while it is hot so we taste some. And it is delicious. This is one of the finds of the night along with the hoppers at X Dreams. It really is like vermicelli noodles but with so much flavour. There are school prawns and a eggplant paha on the side that is so good I want to buy a whole serve and there's also ikan bilis or chilli anchovies. The Malaysian influence is very prevalent here and all of the restaurants except for X Dreams incorporated some amount of it.
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Biscuit cake $5
To finish we also buy a biscuit cake which is pretty much like the biscuit refrigerator cakes made with Marie biscuits, chocolate and butter. It's rich and sweet and utterly dangerous. "You take that, I don't need it in my house," says Laura.
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Flavours Of Ceylon highlights: hopper biryani, eggplant paha, biscuit cake
When we arrive at my house we divide up the food that Laura has kept in the chiller bag in her car boot. There's so much delicious food that I can't wait to wake up the next day and eat because leftovers are life!
So tell me Dear Reader, do you like food adventures? Have you eaten much Sri Lankan food? Have you ever been to Toongabbie or Pendle Hill to eat?
These meals were independently paid for.
X Dreams
14 Aurelia St, Toongabbie NSW 2146 Wednesday to Monday 7am–10pm Tuesday Closed Phone: (02) 8677 0420
Amma's Or Kikiz
18/20 Aurelia Street, Toongabbie, Sydney, NSW Tuesday to Sunday 8am–9:30pm Closed Monday Phone: (02) 7806 2335
Cinnamon's
1/465-481 Wentworth Ave, Toongabbie NSW 2146 Monday to Friday 5:30–9:30pm Saturday 2:30–10pm Sunday Closed Phone: 0498 116 753 cinnamonsrestaurant.com.au
Flavours of Ceylon
17 Joyce St, Pendle Hill NSW 2145 Wednesday to Friday 11am–2pm, 5–10pm Saturday 11am–10pm Sunday 11am–2pm Closed Monday and Tuesday Phone: 0414 262 318
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Source: http://www.notquitenigella.com/2018/11/26/sri-lankan-food-toongabbie-pendle-hill/
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ngbakers-blog · 5 years
Photo
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Everyone wants yummy sweets after lunch/dinner. So here I present to you all a yummy and soft Pineapple Burfi.
Call & WhatsApp For Order   07838799203   9911424945
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activekidney73-blog · 5 years
Text
Hopper To It: Toongabbie, Sydney's Little Sri Lanka
It's time for a little adventure out west to Toongabbie and Pendle Hill to visit Sydney's little Sri Lanka. Here you'll find a delicious array of dishes, hoppers, roti as well as a surprising mix with Malaysian food (go figure), friendly service and just a rollicking good time!
The song "Heaven is a Place on Earth" plays us into Toongabbie. I am in the car with my sometime vegetarian friend Laura. At 5pm she picked me up from my place and we drove across Sydney. 55 minutes and an ungodly number of 80's love songs later we have arrived at Toongabbie where people are busy making the rush hour dash home from work.
X Dreams
Our first stop is X Dreams, based purely on two reasons: the name for starters but also that Laura had been told that it has Sydney's best Sri Lankan food. "Is it a jewellery store?" we ask as we drive past it. The owners of X Dreams own a jewellery store as well as the eatery next door.
It's very busy here and we are the only non Sri Lankan patrons which is the sort of thing that confirms that the food is authentic and good. The man behind the counter is super friendly and when we ask him for recommendations he puts together a delicious tray full of goodies for us including goat curry to pepper chicken.
We hear the clang of the pans when they make kotthu rotti (chopped roti) in the background and we order some hoppers to add to our order as well as a sweet rose drink.
We bring our tray to our table situated next to the spare tissue boxes, tomato sauce (odd!), salt, pepper and cutlery. "It's banging," says Laura and I agree. The pepper chicken is delicious, the goat curry aromatic in cardamom and the rice is plentiful. And the deep fried lamb and vegetable roll are so addictively crunchy that I find it hard to stop at just a few bites. The beetroot curry is also wonderful. The only thing we don't really love is the fried chicken as it is dry.
We also really fall for the hoppers. We have an egg hopper which is spongey and thick in the centre with a beautifully crispy edge and the cheese hopper has that added layer of cheese that delights us so.
And then the piece de resistance is the milk hopper with coconut milk and jaggery sugar. The guy had warned us that once we tried one we'd want another and he's quite right. Heaven is a place on earth indeed eating one of these.
Lunge time!
X Dreams highlights: pepper chicken, beetroot curry, milk hopper, cheese hopper, vegetable or lamb roll
Amma's or Kikiz
Right next door to X dreams is Amma's or Kikiz. Amma is the mother and Kikiz is the daughter and they're in the process of transitioning the business over which is why they have both signs. The pictures signal a mix of Sri Lankan and Malaysian goodies like Char Kway Teow and Nasi Lemak.
We take a seat inside the restaurant and are offered several menus. Its hard to choose but we start with a delicious milk tea with ginger ($4) and go with their specialties: a crab curry as well as a more Malaysian offering of fish head curry with paratha.
Fish Head and 2 Paratha $15
The Sri Lankan couple next to us are curious about our ordering style. For their part they're ordering nasi goreng. And here the sound of the kotthu or chopped roti is like a musical rhythm. "It's food music-it's fusic!" exclaims Laura.
Crab masala curry $18
The crab masala curry arrives and it is very pungent in aroma. While it smells fierce the flavour is actually really good, it's a dark curry full of spices. The fish head curry arrives, also a pungent curry and we dip the roti into both curries, the crab curry being the favourite of the two.
We take a short stop at the grocery store to explore things-I am curious about a wood apple drink and I buy some masala flavoured Lays chips.
Amma's highlights: milk and ginger tea, crab masala curry
Dish
Then it's over to Dish which is just around the corner. There is also a Dish at Glebe and chef Manjula Fernando first started here in Toongabbie testing out the ground before opening up in Glebe this year.
The menu is shorter here in Toongabbie and there are also bain maries where you can get takeaway. We order a Sri Lankan Faluda rose flavoured shake with ice cream drink with sago pearls at the bottom and it's sweet and delicious but not overpoweringly so. It is quieter here with two tables occupied.
Faluda with ice cream $5
Rice and curry $11.50
Our tray arrives and there's glistening yellow rice as well as a rich spiced pork curry. There are three vegetables that come along with it and we adore the kale salad. The jackfruit that we'd read about wasn't very exciting but the potato curry was creamy and tasty.
Kottu roti $12
And we also enjoy the Kotthy or chopped roti that reminds us of stir fried noodles. The Wattalapam that I had so enjoyed at Lankan Filling Station is different here. Here it is more a syrup cake whereas there it was more a pudding which I preferred.
Watalappam $5
Dish highlights: faluda with ice cream, kale curry, potato curry, kottu rotti
Cinnamon's
When we walk around the corner we see that Mathura's is closed (they're said to make a killer dosa) so we head across the other side of the railway station to one of the more unusual restaurants. Cinnamon's is a not for profit restaurant that sort of looks like it is decorated like a wedding venue.
The couple that own it are religious and it is staffed by them and volunteers and there is a large glossy red statement wall with their mission statement on it. There is one other table dining and inexplicably along with Sri Lankan food there is pizza (with neon flashing sign), bruschetta, nachos and a dish called "Tentacles" aka fried frankfurts on the menu as well as Sri Lankan food.
Prices are also higher here than at other places with most dishes at $27.90. They recommend a "Cinnamon's Special" and a "Mixed Fried Rice" which comes with your choice of a meat dish. We hear the clanking of the pots against the strains of wedding tunes and we're both wondering whether we can make it to any other places as it is just after 9pm on a Wednesday night. Before long our dishes arrive and they're absolutely enormous.
Sri Lankan Mixed Fried Rice $27.90 (right)
The mixed rice is like a fried rice with some extra spices and Chinese chilli paste-it's very good and there's no way we can finish it. The devilled chicken that it comes with is like a Sri Lankan sweet and sour chicken that is juicy, peppery and moreish (spoiler alert: I ate all the chicken in this as Laura couldn't as she could smell capsicum and she's allergic). There is also a pineapple and cabbage salad to the side.
Cinnamon's special $27.90
The cinnamon special however is our favourite. It's a gorgeous yellow rice cooked in stock with a battered boiled egg, devilled prawns, fried chicken strips and a delightful green chilli sambol on the side. When we ask for takeaway containers (we hate wasting food) they look at how much we've eaten or not eaten as the case may be, and think that we are crazy (that's ok, we're used to it). And with that we high tail it to Pendle Hill for our final stop.
Cinnamon highlights: Cinnamon's special
Pendle Hill
Alas the sweets shop in Pendle Hill looks to be closed although it was supposed to be open. We console ourselves with a stop at a takeaway shop to buy an Indian cashew burfi and rasgulla milk ball and pop into a grocery store where we buy some Sri Lankan sweets (semolina cookies and sesame balls) as snacks for the road. We get into Laura's Mini Cooper and snack on these, slightly dejected at anticlimax for our last stop.
The sesame ball is rock hard but tasty, the Rulan Aluwa semolina sweet is grainy and reminds me of a less sweet sesame snap. The rasgulla is sweet and wet in texture while the burfi is dry. We pop on 80's hit Gloria and make our way back towards home.
Ten To Ten
Yam pudding $4 and butter cake $6
We drive past the station and then Laura spots a place that is open. Doing a quick u-turn we dash out of the car determined to catch them before they close. The first shop "ten to ten" sells a yam pudding and a Sri Lankan butter cake so we buy both for $10.
Flavours Of Ceylon
Then stop a few doors down at Flavours of Ceylon where they are still open and cooking. There's a stand that looks like the kind you might find on a tropical beach, except it's in the front room of a takeaway place. They make some recommendations but they're all rice based and we groan slightly, "We've eaten a lot of rice tonight" we explain, although we probably don't make a lot of sense.
"How about a string hopper biryani?" he says. We tell him again that we don't feel like rice but he explains that there is no rice, they use hoppers. "Oooh!!" we exclaim excitedly and an order is placed for the string hopper biryani.
As we wait Laura lies down on the chairs, "I need a moment," she says as it is nearing 10:30pm and we've been eating for 4 and a half hours. Then she cracks open the yam pudding and butter cake. The yam pudding is comforting and familiar and slightly sweet but not overly so. And the butter cake is pretty much like any sort of butter cake but it's a popular sweet in Sri Lanka.
String Hopper biryani with prawns $19
Our food is ready and comes out in a large styrofoam container. It smells wonderful. It's a takeaway place but we want to try it while it is hot so we taste some. And it is delicious. This is one of the finds of the night along with the hoppers at X Dreams. It really is like vermicelli noodles but with so much flavour. There are school prawns and a eggplant paha on the side that is so good I want to buy a whole serve and there's also ikan bilis or chilli anchovies. The Malaysian influence is very prevalent here and all of the restaurants except for X Dreams incorporated some amount of it.
Biscuit cake $5
To finish we also buy a biscuit cake which is pretty much like the biscuit refrigerator cakes made with Marie biscuits, chocolate and butter. It's rich and sweet and utterly dangerous. "You take that, I don't need it in my house," says Laura.
Flavours Of Ceylon highlights: hopper biryani, eggplant paha, biscuit cake
When we arrive at my house we divide up the food that Laura has kept in the chiller bag in her car boot. There's so much delicious food that I can't wait to wake up the next day and eat because leftovers are life!
So tell me Dear Reader, do you like food adventures? Have you eaten much Sri Lankan food? Have you ever been to Toongabbie or Pendle Hill to eat?
These meals were independently paid for.
X Dreams
14 Aurelia St, Toongabbie NSW 2146 Wednesday to Monday 7am–10pm Tuesday Closed Phone: (02) 8677 0420
Amma's Or Kikiz
18/20 Aurelia Street, Toongabbie, Sydney, NSW Tuesday to Sunday 8am–9:30pm Closed Monday Phone: (02) 7806 2335
Cinnamon's
1/465-481 Wentworth Ave, Toongabbie NSW 2146 Monday to Friday 5:30–9:30pm Saturday 2:30–10pm Sunday Closed Phone: 0498 116 753 cinnamonsrestaurant.com.au
Flavours of Ceylon
17 Joyce St, Pendle Hill NSW 2145 Wednesday to Friday 11am–2pm, 5–10pm Saturday 11am–10pm Sunday 11am–2pm Closed Monday and Tuesday Phone: 0414 262 318
Source: http://www.notquitenigella.com/2018/11/26/sri-lankan-food-toongabbie-pendle-hill/
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bestketodiet · 7 years
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writerjayashree · 7 years
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Mango sheera, Mango kesari, summer treats
Mango sheera, Mango kesari, summer treats
It’s the season of mangoes, time to indulge and try recipes with it. Sheera or rawa kesari is often made in all homes. Do give a try with mango, it’s tasty. Mango Sheera is soft and smooth pudding like sweet delicacy made with mango pulp and semolina. One can also make it using pineapple and banana. This is vegan recipe. mango sheera My other mango recipes are here   mango and coconut burfi,…
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nehalneeta · 4 years
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Shahi Kheer Recipe
Shahi Kheer Recipe  with Ingredients and Method
INGREDIENTS Milk - 1 Ltr Paneer - 250 gms Kesar dissolved in luke warm Milk - 1 gm Chopped badam, pista and cashewnuts - 15 gms each Sugar - 75 gms
METHOD 1. Pour 1 ltr milk in a pan. Add 75gms of sugar. 2. Stir constantly and cook till the milk is reduced to half the     quantity. 3. Add the kesar dissolved in luke warm milk. Then, add the grated     Paneer into the milk. Stir well. Bring to 2 boils. 4. Transfer into a fridge and allow to cool. Garnish with chopped nuts     and serve cold.
Other Related Desserts and Indian Sweets
Rasmalai
Banana  Delight
Vermicille  Kheer
Badam  Burfi
Pineapple  Burfi
Peanut  Barfi
Rasmalai
Banana  Sheera
Custard  Apple Pais
Anjeer  Burfi
Anokha  Burfi
Fresh  Peach Halwa
Rabdi  Ke Sang Boondi
Somasi
Quick  Rasmalai
Vermicelli
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nehalneeta · 4 years
Text
Pineapple Burfi Recipe
Pineapple Burfi Recipe with Ingredients and Method
INGREDIENTS Pineapple tin - 250 gms (approximate) Milk powder - 1 cup Sugar - 2 tsp Ghee - 3 tsp Pistachio or almond slices for garnishing
METHOD Drain the pineapple slices & grind it. Put milk powder, pineapple paste, sugar and ghee in a pan and stir continuously till it becomes thick. Remove from heat immediately & transfer it to a ghee greased plate/tray. Garnish it with pistachio or almond slices.
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