#PhilipsKitchen

[rujal29]

Yesterday I was invited by Philips India to attend a masterclass by Chef Sebastian Simon. During the class, chef shared many tips which I have shared in the previous post. He focussed on sustainable cooking where he demonstrated that every part of a fish can be used for stock. After the masterclass, I got to spend a couple of minutes with Chef Sebastian Simon for a one-one interaction at the Philips Kitchen Appliances booth. Chef Sebastian also shared his culinary journey with me. He has worked at Taj Exotica Goa and Leela Kempinski, Bengaluru. He then relocated to New Zealand where he began international career at Orbit Restaurant and Brassiere of Skycity. Later, he moved to Melbourne, Australia and took over as the Executive Chef of the Mirvac hotels. Currently, he is the Chef Instructor at The Le Cordon Bleu Culinary Arts Melbourne and has his own consulting business. Chef also shared that his journey was not an easy one. He said that he came from an abusive cheffing industry. The chefs would keep secrets and not share it with juniors. Later he realised that this style of teaching was not for himself. He wanted to support the new chefs. He worked tirelessly to make the cheffing industry safe and happy place for his students and his staff. Chef said that he lost his mom 3 months ago in Bangalore. His mom was a great cook and told him lot of things about cooking .. the smell, the taste, the sound of cooking��� He said that his mom taught him not to show off and never to brag about anything. That is the reason why he gives respect to even a basic chef inspite of having 22 years of experience in cooking. He says that inspite of having so much experience, he still has lot more to learn. He also said that he is the only Indian chef in Australia and 40% of culinary students who come to The Le Cordon Bleu Culinary Arts Melbourne are Indians. Chef said that he personally assesses his students so that they become certified chef. He said that he is like their mentor and has a dual role there, as a teacher and as a mentor. @philipsindia #PhilipsKitchen #PhilipsKitchenAppliances #WOAP2019 @chefsebastian_lsc (at The Ritz-Carlton, Bangalore) https://www.instagram.com/p/ByNFUpglt4d/?igshid=43ciqhceso9l

[lovecathcatherine]

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A post shared by Catherine 夏沫 LoveCath - Beauty & Travel & Lifestyle (@lovecathcath)

唔知點解覺得睇住榨汁機榨汁好治癒😝 最近整咗西柚奇異果🥝甘筍汁🥕 西柚含豐富的維他命C及大量的抗氧化物質，亦含豐富的礦物質如鈣、鎂、鏻、鉀等 西柚亦含天然葉酸，葉酸對早期懷孕婦女非常重要，並含豐富的鉀質而幾乎不含鈉，是高血壓、心臟病及腎病患者最佳選用的水果。 經過「Philips 慢磨榨汁雪葩機 HR1932」榨出黎仍然有粒粒果肉，加埋奇異果🥝嘅甜，同甘筍汁🥕嘅清，杯果汁真係好好味😍 . . #philips #飛利浦 #philipskitchen #飛利浦慢磨榨汁雪葩機 #微壓榨技術 #housewife #fruits #lifestyle #lovecath #catherine #healthlifetips #healthy #berry #juice #kiwi

[rujal29]

Today was a wonderful day. I attended a masterclass by Philips at the World On A Plate event at Ritz-Carlton, Bangalore and met a great chef and a wonderful person... Chef Sebastian Simon. Chef demonstrated a unique fish recipe made with seabass. During the event, chef entered the stage by playing his guitar and by winning hearts. Chef gave lots of tips about cooking fish. 🐟 You all know that I love fish and love to cook with fish and hence enjoyed the event and even noted down the tops shared by Chef Sebastian Simon. Some of the tips were: 🔺When buying fish, always check if fish is fresh by opening the gills. If there is blood, it means that the fish is fresh. 🔺Judge if the fish is fresh by poking it. If it's soft don't buy. Check it's eyes and skin too. The skin should be slimy. 🔺Time taken for making fish stock is less than that taken while making chicken or other meat stock. 🔺Never boil asparagus, just grill it. You know it's done when it bends. 🔺 Bigger fish takes more time to cook compared to smaller fish. 🔺When cooking fish, use shell, bones, skin.. That is sustainable cooking. 🔺 Use Philips OTG to make the fish skin crisp. ✔️Chef also said that we all should enjoy cooking, love and live it. Never fake it. ✔️ Enjoy what you taste and what you love. The last two points were the key takeaways for me. Thanks to @philipsindia for inviting me for the event. Philips kitchen appliances are technologically advanced and Philips is well known for it. @lavasalt @chefsebastian_lsc @philipsindia @worldonaplateindia #PhilipsKitchen #PhilipsKitchenAppliances #WOAP2019 #rakshaskitchen #travelwithraksha (at The Ritz-Carlton, Bangalore) https://www.instagram.com/p/ByLL1CwF6Mm/?igshid=xn5nq8zev88

[lovecathcatherine]

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A post shared by Catherine 夏沫 LoveCath - Beauty & Travel & Lifestyle (@lovecathcath)

家中新成員，「Philips 慢磨榨汁雪葩機 HR1932」機身僅闊11.2厘米，慳位易用👍，榨汁後就咁用清水洗就得💦，真係好玩又方便呀～ 其實我好好奇點整雪葩～原來只需要將生果切粒，前一晚存放在冰格內，第二天透過微壓榨技術， 榨到高達90%既鮮果雪葩🍧，保留更多重要既纖維素，營養價值更高～ 好開心終於可以係屋企整雪葩啦～😍 第一次試我就整咗紅莓藍莓雪葩～🍧 含有大量花青素，係最好嘅天然抗氧化物 雪葩會喺底部流出，但記得前面都要放個杯啊～ 話都冇咁易就整完一杯有營又健康的紅莓藍莓雪葩😍 大熱天，係屋企品嚐一杯冰凍雪葩真係至高享受🍧 想活得健康需由飲食開始～🍹 一齊黎睇吓夏沫分享嘅小片段啦～ 足本版請看夏沫專頁,片長3:45 FB : Lovecathcath . . #philips #飛利浦 #philipskitchen #飛利浦慢磨榨汁雪葩機 #微壓榨技術 #housewife #fruits #lifestyle #lovecath #catherine #healthlifetips #healthy #berry #juice LoveCath 夏沫 Sze Ka Catherine Ho Philips Home Living 生活管家 Philips Hong Kong

[cammyrimalee]

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平時行街經過果汁店都好鍾意飲番杯「甘荀蘋果 」 因為營養價值高，但依定好多時買到既都係一一樽。 依家終於可以係屋企自己整，夠晒新解。 又唔洗擔心佢擺左幾耐 😘 #飛利浦 #PhilipsKitchen #飛利浦慢磨榨汁雪葩機 #微壓榨技術 #有營蔬果汁 #雪葩 ++++++++++++++++++++++++++++++ 任何查詢，合作邀稿，活動等等可以聯絡： E-Mail ☆ rimaklife@gmail.com 👇🏻歡迎訂閲👇🏻 ☆YouTube Cammy Kitchen Life Channel☆ https://www.youtube.com/channel/UCSDqcVhu_xjhbmbA1V9FxUg Blog ☆ http://crklife.blogspot.hk/ FaceBook ☆ www.facebook.com/Cammy.Kitchen.hk

[lovecathcatherine]

想活得健康需由飲食開始～🍹 家中新成員「Philips 慢磨榨汁雪葩機 HR1932」，係用微壓榨技術，榨到高達90%既鮮果汁，保留更多重要既纖維素，營養價值更高～好開心終於可以係屋企整果汁啦～😍 呢部仲可以整埋雪葩真係好吸引～🍧 夏沫個腦浮左好多生果出黎～🍎🍊🍉🍓🍈🍍 好想榨乾晒佢地～😂😂 #philips #飛利浦 #philipskitchen #飛利浦慢磨榨汁雪葩機 #微壓榨技術 #housewife #fruits #lifestyle #lovecath #catherine #healthlifetips #healthy

[cammyrimalee]

炎熱天氣下，成日都心思思想食冰冰涼涼既雪糕。 但又擔心雪糕會用上好多色素同香料，最重要又高卡路里。 今次就教大家整個簡單美味既甜品。 「水蜜桃雪葩」健康美味又低高卡路里。 Facebook：https://www.facebook.com/PhilipsHomeLivingHK/ 網　　站：https://www.philips.com.hk/c-p/HR1932_31/avance-collection #飛利浦 #PhilipsKitchen #飛利浦慢磨榨汁雪葩機 #微壓榨技術 #有營蔬果汁 #雪葩 ++++++++++++++++++++++++++++++ 任何查詢，合作邀稿，活動等等可以聯絡： E-Mail ☆ rimaklife@gmail.com 👇🏻歡迎訂閲👇🏻 ☆YouTube Cammy Kitchen Life Channel☆ https://www.youtube.com/channel/UCSDqcVhu_xjhbmbA1V9FxUg Blog ☆ http://crklife.blogspot.hk/ FaceBook ☆ www.facebook.com/Cammy.Kitchen.hk