#Philippines Ice Cream Market
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Philippines Ice Cream Market : A Comprehensive Overview
As of my last knowledge update in January 2022, I can provide a general overview of the ice cream market in the Philippines up to that point. Keep in mind that the information might have evolved since then.
The Philippines has a robust and growing ice cream market, reflecting the country's warm climate and the popularity of frozen desserts. Key players in the industry include both international and local ice cream brands. Some factors influencing the ice cream market in the Philippines include:
Consumer Preferences: Filipinos have diverse taste preferences, and the market offers a wide range of flavors, including unique local favorites. Brands often introduce innovative flavors to cater to varying consumer tastes.
Brands and Competitors: Major international brands like Nestlé, Unilever (which owns brands like Selecta), and local players contribute to a competitive landscape. The competition often leads to the introduction of new products and marketing strategies.
Distribution Channels: Ice cream is widely available in various retail outlets, from supermarkets and convenience stores to dedicated ice cream shops. Street vendors and mobile carts also play a role in reaching consumers.
Seasonal Demand: While ice cream is a year-round treat, there may be variations in demand during the hotter months when people seek refreshing and cooling desserts.
Promotions and Marketing: Brands often engage in promotional activities, advertising campaigns, and tie-ups to attract consumers. Limited edition flavors, discounts, and partnerships with popular events or influencers are common strategies.
Health and Wellness Trends: As consumers become more health-conscious, there is a growing interest in healthier ice cream options, such as those with lower sugar content or featuring natural ingredients.
Innovations: The market sees ongoing product innovations, including new formulations, packaging designs, and production methods.
It's important to check more recent sources for the latest developments and trends in the Philippines' ice cream market. Market reports, industry publications, and news sources can provide up-to-date information on market dynamics, emerging players, and changing consumer behaviors.
For more insights on the Philippines ice cream market forecast, download a free sample report
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What’s Out This Week 12/14
PLEASE SEND HELP THESE LORDS WON’T STOP LEAPING
Art Brut #1 (of 4) - W. Maxwell Prince, Martin Morazzo, & Mat Lopes
Presenting here the first major work from the creative minds behind ICE CREAM MAN-re-lettered, remastered, and under its original intended name! The world of fine art is falling apart, and only ART BRUT knows how to fix it. Alongside the Bureau of Artistic Integrity, Arthur Brut the Mad Dreampainter (and his trusty sidekick, Manny the Mannequin) must dive back into the very paintings that made him insane...or reality itself might just crumble to pieces. A colorful, gonzo romp through art and art history, ART BRUT is equal parts police procedural, hyper-fantasy, and psychological thriller-a veritable Pollock-splatter of comics genres tossed onto one giant pulpy canvas! Each issue features new covers, new design, and a new Silver Age-style backup story featuring the art hero that no one's ever heard of-until now! Originally published under the title The Electric Sublime, this special edition presents the NPR-lauded, critically acclaimed material in its intended form.
Assassin’s Apprentice #1 (of 5) - Jody Houser, Robin Hobb, Ryan Kelly & Anna Steinbauer
Until recently, Fitz was only known as "boy." The bastard/illegitimate son of a powerful noble, Fitz is taken in by his uncle, Prince Verity, who prepares the boy for a journey to the capital to meet his royal grandfather. But Fitz is not a normal child. An ancient power stirs inside him, something that will change the destiny of the Six Duchies forever!
Blade Runner 2039 #1 - Mike Johnson, Mellow Brown, Andres Guinaldo & Jung-Geun Yoon
Los Angeles 2039. It has been three years since Niander Wallace introduced his brand of 'perfectly obedient' Replicants, and the ban on synthetic humans has been lifted, at least for the new Wallace models?the older Tyrell Corp's Nexus 8 units are still hunted by Blade Runners. Cleo Selwyn, first seen as a small child in Blade Runner 2019, has returned to L.A. some twenty years later, searching for Isobel, a Replicant copy of her real mother who died when she was three. Cleo believes that Niander Wallace is holding Isobel captive, and the only person she can call on for help is the one who saved her so many years ago: Aahna 'Ash' Ashina, now an aging and disgraced ex-Blade Runner.
Guyabano Holiday GN - panpanya
Beloved indie manga artist panpanya discovers the wonders of the Guyabano fruit and the Philippines! A trip to Tokyo's Asian market district, Ameyokocho, leads the protrag on a trip to hunt down the mysterious guyabano fruit! Little does the protrag and their crew know that their curiosity will take them on a wild and mouth-watering trip to the Philippines!
Holding Her Own: The Exceptional Life of Jackie Ormes GN - Traci N Todd & Shannon Wright
Jackie Ormes made history. She was the first Black woman cartoonist to be nationally syndicated in the United States. She was also a journalist, fashionista, philanthropist, and activist, and she used her incredible talent and artistry to bring joy and hope to people everywhere. But in post-World War II America, Black people were still being denied their civil rights, and Jackie found herself in a dilemma: How could her art stay true to her signature "Jackie joy" while remaining honest about the inequalities Black people had been fighting?
The Hunters Guild: Red Hood GN Vol 1 - Yuki Kawaguchi
In a world where fairy tales are fact and humans live in fear of werewolves, witches, and monsters, only the Hunters Guild can keep the monsters at bay. These red-hooded fighters are anything but little, and only those able to pay a king's ransom can afford their services, but it's a small price to stay alive.
Leonide The Vampyr: A Christmas For Crows One-Shot - Mike Mignola & Rachele Aragno
When good and honest mountain folk come upon a small coffin among a carriage wreck, they find themselves among darker company than they bargained for. In this haunting Christmas carol, Hellboy creator Mike Mignola and artist extraordinaire Rachele Aragno weave a chilling holiday tale as the vampyr Leonide once again casts her spell over unsuspecting audiences.
Midnight Rain GN - CTK
Ethan lives a monotonous life trying to pay off his crippling debt-until the day Mike appears at the neighborhood laundromat looking worse for wear. Both men find themselves struggling to go on in different ways, and it's these struggles that bring them together while simultaneously threatening to tear them apart.
My Gently Raised Beast GN Vol 1 - Early Flower & Yeoseulki
The orphaned Blondina lives a tough life on the streets, left only with a memento from her late mother-one that proves she is the child of the emperor of Ates. From the streets, Blondina moves into the royal palace where she lives a lonely existence...that is until she befriends a brash and surly cat named Amon. Not only can Amon talk, but he also turns into a cute boy! The truth is, Amon is no mere cat but rather a member of the Divine Leopard Clan, a group of powerful demi-humans often at odds with humanity. Will the two be able to stay friends despite all the conflicts?
Night Club #1 (of 6) - Mark Millar & Juanan Ramirez
You're 17 years old and you've been bitten by a vampire. Do you live in the shadows and drink human blood, or do you use your newfound gifts for the dream costumed superhero life you've always wanted?
You're bulletproof, you can crawl up walls, and you can turn to mist, bats, or even a wolf. Why not have a little fun?
Sad Girl Space Lizard GN - Iggy Craig
Lieutenant Left is barely scraping by at her maintenance job on a lonely, two-lizard mech crew. Every day seems just as monotonous as the last, until disaster strikes Commander Right on a routine mission. Now it's up to Left to step up, or risk being stranded in space... with nobody around except her hot crewmate for millions and millions of miles. Cartoonist Iggy Craig's debut graphic novel is a queer mech action romance (for lizards). If you are a lizard, or have an appreciation for lizards, this comic is for you. If not, you'll probably still enjoy it.
Too Dead To Die TP - Marc Guggenheim, Howard Chaykin & Dave Johnson
Writer/artist team GUGGENHEIM & CHAYKIN (Blade, Wolverine) reunites for an all-new original that brings classic spy novels to the modern world. In the 1980s, Simon Cross was America's top superspy. Today, his past has come back to haunt him, forcing him out of retirement for one final adventure.
A Vicious Circle #1 (of 3) - Mattson Tomlin & Lee Bermejo
Shawn Thacker is a trained assassin from the future who seeks revenge on the only other man with his affliction-each life they take forces them both to travel between vastly different past and future eras. Spanning from 22nd century Tokyo to 1950s New Orleans to the Cretaceous Era and beyond, the two mortal rivals are locked in a battle of wills that spans millions of years, all to alter the course of history. With each time period, Lee Bermejo adjusts his artistic style to pay homage to luminary comics artists and historical master painters, all presented in a prestige, oversized format!
Whatcha reading this week, Fantom Fam?
#What's Out This Week?#WOTW#comic#comics#comic book#comic books#manga girl#A Vicious Circle#Too Dead To Die#Sad Girl Space Lizard#Night Club#My Gently Raised Beast#leonide the vampyr#Midnight Rain#The Hunters Guild Red Hood#Holding Her Own: The Exceptional Life Of Jackie Ormes#Guyabano Holiday#Blade Runner 2039
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The nut in question is called kenari, and it grows on the tree of the same name, which is native to northern and eastern islands and regions of Indonesia.
Harvested after they have fallen from wild trees, that can be more than 40 metres tall, the mild-tasting nuts have a buttery mouth feel, which Mr Giannuzzi says makes them an excellent dairy substitute.
With that in mind he launched a kenari-based vegan ice cream brand earlier this year, called Nth Wonder.
Based in the Indonesian capital of Jakarta as well as Bali, after a successful launch of the ice cream in its home market, the firm now plans to export to Singapore, and then Europe and the US.
And in addition to the gelato, it is developing kenari-based cheese, yoghurt and milk substitutes.
"I believe the kenari is a hidden gem," says Mr Giannuzzi, who points to its sustainability. He says that as the nut grows on wild trees, it incentivizes the protection of rainforests rather than chopping them down to intensively farm oil palms.
And unlike almond farms in California, which require substantial irrigation, the kenari trees get all they need from rainfall.
Mr Giannuzzi's firm sources its kenari from Alor Island, which is located some 1,600km (1,000 miles) due east of Bali, at the eastern end of the Lesser Sunda Islands.
Alor now produces around 16,000 tonnes of kenari per year, with the trees producing the nuts all year round. After being shelled, they are typically one inch or 2.5cm in length.
While you wouldn't want to try to lift 16,000 tonnes, to put it into context, California produced 1.18 million tonnes of almonds this year.
Husband and wife business owners Felix Kusmanto and Debby Amalia King describe themselves as "pioneers of kenari".
Their Jakarta-based business Kawanasi has been selling the nuts in dried form under the brand name East Forest Kenari Nuts for the past six years in Indonesia. It now also exports to the US, Canada, Singapore, New Zealand and Japan, and will soon also ship to the UK and EU.
Like Nth Wonder it also sources its kenari from Alor Island.
"Before, locals saw kenari trees as having no economic value... other than chopping them down for timber," says Ms King. "We want to build a sustainable path for locals to walk into the rainforest to harvest kenari without ruining the jungle.
"We really want to educate the young people that this is a very good opportunity to go back to your village, and we also want to support education. These are very long-term goals for us."
However, she adds that she wants to see the harvesting of the nuts remain based on wild trees, and the planting of kenari farms, where new trees would start producing nuts in their seventh year.
"We don't want a mono-culture farm like almonds," says Ms King.
Their company is now producing 20 tonnes of dried kenari per month. The nuts are shelled on Alor, with final processing done in a factory near Jakarta. It sells them both unsalted and salted, and with additional flavours such as cacao and cinnamon, and spicy salted caramel.
Kawanasi is also continuing to work with the Indonesian government to promote the nuts both inside the country and overseas, where it has participated in a number of international food fairs.
Prof Helen Wallace is one of the world's leading authorities on the kenari, and its sister trees and nuts, the pili and galip. These very similar trees are native to the Philippines and Papua New Guinea respectively.
A professor of agricultural ecology at Griffin University in Brisbane, she believes that the commercial development of wild kenari could bring great benefit not just to the environment, but to the indigenous people who call the Indonesian rainforest home.
"This nut has huge potential to benefit smallholder farmers and give them income from their rainforest trees," she says. "If we could commercialise more wild nuts from the rainforest like kenari it will help to diversify our food systems, prevent carbon loss and preserve our rainforests."
She adds she is hopeful that the creation of man-made kenari farms won't happen.
"At the moment this industry is helping to preserve the rainforest," she says. "That could change in the long term, so it's something that would have to be carefully monitored."
That's the key to making this whole thing a success really, making sure wild sourcing remains the default. This could all too easily turn into a palm oil plantation situation.
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Dairy Ingredients Market Size, Share, Trends, Growth and Competitive Analysis
"Global Dairy Ingredients Market – Industry Trends and Forecast to 2028
Global Dairy Ingredients Market, By Type (Proteins, Milk Powder), Form (Powder, Liquid), Livestock (Cows, Buffaloes, Goats, Sheep, Camels), Application (Bakery & Confectionery, Dairy Products, Sports Nutrition Products, Infant Formulas, Other Applications), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
Access Full 350 Pages PDF Report @
**Segments**
- **Type**: The dairy ingredients market can be segmented based on type into milk powder, whey ingredients, milk protein concentrate, milk protein isolate, casein & caseinates, lactose, and others. Milk powder is widely used in the food and beverage industry due to its longer shelf life and ease of storage.
- **Application**: On the basis of application, the market can be categorized into bakery & confectionery, dairy products, infant formula, sports nutrition, dietary supplements, and others. The bakery and confectionery segment is growing due to the increasing demand for dairy ingredients in products like chocolates and ice creams.
- **Source**: Dairy ingredients can also be segmented by source, including cow milk, sheep milk, goat milk, and others. Cow milk is the most commonly used source for dairy ingredients globally, owing to its widespread availability and higher yield compared to other sources.
**Market Players**
- **Glanbia Plc**: Glanbia Plc is a key player in the dairy ingredients market, offering a wide range of products such as whey proteins, milk protein isolates, and caseinates. The company focuses on innovation and sustainable sourcing to meet the evolving consumer demands.
- **Fonterra Co-operative Group**: Fonterra is a major player in the global dairy ingredients market, known for its high-quality dairy products sourced from New Zealand. The company has a broad product portfolio, including milk powders, lactose, and whey proteins, catering to various industries.
- **Saputo Inc.**: Saputo is a leading dairy processor, offering a range of dairy ingredients such as milk powders, whey proteins, and cheese. The company emphasizes product quality and food safety standards to maintain its reputation in the market.
- **Arla Foods**: Arla Foods is a prominent player in the dairy ingredients sector, providing dairy products sourced from its cooperative dairy farms. The company offers a diverse range ofGlanbia Plc, Fonterra Co-operative Group, Saputo Inc., and Arla Foods are key market players in the global dairy ingredients market. These companies have established themselves as leaders by offering a diverse range of high-quality products sourced from various dairy sources. Glanbia Plc, for instance, is renowned for its whey proteins, milk protein isolates, and caseinates, catering to the growing demand for functional and nutritional dairy ingredients. The company's focus on innovation and sustainability aligns with the evolving consumer preferences for ethically sourced and environmentally friendly products. Fonterra Co-operative Group, on the other hand, leverages its New Zealand-based operations to supply premium dairy products, including milk powders and whey proteins, to a wide range of industries globally. With a strong emphasis on quality and purity, Fonterra has built a reputation for reliability and excellence in the dairy ingredients market.
Saputo Inc. is another significant player in the dairy ingredients sector, offering a comprehensive portfolio of products such as milk powders, whey proteins, and cheeses. The company's commitment to food safety and product quality underscores its dedication to meeting the stringent standards of the dairy industry. By prioritizing consumer health and satisfaction, Saputo has secured a competitive position in the market, attracting a loyal customer base. Additionally, Saputo's focus on research and development allows the company to stay ahead of emerging trends and preferences in the dairy ingredients market, ensuring continuous growth and innovation.
Arla Foods, as a prominent player in the dairy ingredients market, differentiates itself by sourcing dairy products from its cooperative dairy farms. This unique approach not only ensures a consistent and reliable supply chain but also emphasizes the company's commitment to sustainability and transparency. Arla Foods offers a diverse range of dairy ingredients, including milk powders, whey proteins, and lactose, catering to the varying needs of manufacturers across different industries. By prioritizing the welfare of farmers and cows while delivering high-quality dairy products,**Global Dairy Ingredients Market**
- **Type**: The dairy ingredients market is segmented by type, including proteins, milk powder, whey ingredients, milk protein concentrate, milk protein isolate, casein & caseinates, and lactose. Proteins are essential components in the dairy industry, catering to the growing demand for functional and nutritional products. Milk powder, on the other hand, offers advantages in terms of longer shelf life and convenient storage, making it a popular choice for various food and beverage applications.
- **Form**: Dairy ingredients are available in different forms such as powder and liquid, catering to the diverse needs of manufacturers. Powdered dairy ingredients are preferred for their extended shelf life, ease of handling, and suitability for a wide range of applications. Liquid forms of dairy ingredients are gaining traction for their convenience in certain processing operations and formulations.
- **Livestock**: The source of dairy ingredients plays a crucial role in the market segmentation, with livestock options including cows, buffaloes, goats, sheep, and camels. Cows are the primary source of dairy ingredients globally, owing to their high milk yield, widespread availability, and established dairy farming infrastructure. Other livestock sources like goats and sheep are gaining popularity for their unique milk composition and potential health benefits.
- **Application**: The application segmentation of the dairy ingredients market includes bakery & confectionery, dairy products, sports nutrition products, infant formulas, and other applications. The bakery and confectionery segment is witnessing steady growth attributed to
A high quality Dairy Ingredients market research report is a definitive solution for the success of business at local, regional as well as international level. All the market factors are described in the report as required to define the topic and provide maximum information for better decision making. Several other factors such as import, export, gross margin, price, cost, and consumption are also analyzed under the section of production, supply, sales and market status. An excellent Dairy Ingredients market report comprises of comprehensive and thorough insights which are based on business intelligence.
TABLE OF CONTENTS
Part 01: Executive Summary
Part 02: Scope of the Report
Part 03: Research Methodology
Part 04: Market Landscape
Part 05: Pipeline Analysis
Part 06: Market Sizing
Part 07: Five Forces Analysis
Part 08: Market Segmentation
Part 09: Customer Landscape
Part 10: Regional Landscape
Part 11: Decision Framework
Part 12: Drivers and Challenges
Part 13: Market Trends
Part 14: Vendor Landscape
Part 15: Vendor Analysis
Part 16: Appendix
Countries Studied:
North America (Argentina, Brazil, Canada, Chile, Colombia, Mexico, Peru, United States, Rest of Americas)
Europe (Austria, Belgium, Denmark, Finland, France, Germany, Italy, Netherlands, Norway, Poland, Russia, Spain, Sweden, Switzerland, United Kingdom, Rest of Europe)
Middle-East and Africa (Egypt, Israel, Qatar, Saudi Arabia, South Africa, United Arab Emirates, Rest of MEA)
Asia-Pacific (Australia, Bangladesh, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Sri Lanka, Thailand, Taiwan, Rest of Asia-Pacific)
Core Objective of Dairy Ingredients Market:
Every firm in the Dairy Ingredients Market has objectives but this market research report focus on the crucial objectives, so you can analysis about competition, future market, new products, and informative data that can raise your sales volume exponentially.
Size of the Dairy Ingredients Market and growth rate factors.
Important changes in the future Dairy Ingredients Market.
Top worldwide competitors of the Market.
Scope and product outlook of Dairy Ingredients Market.
Developing regions with potential growth in the future.
Tough Challenges and risk faced in Market.
Global Dairy Ingredients top manufacturers profile and sales statistics.
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Philippines Ice Cream Market: A Sweet Sensation
In the tropical paradise of the Philippines, where sweltering heat is a year-round companion, one thing never fails to bring joy and relief - ice cream. The Philippines Ice Cream Market has seen remarkable growth over the years, transforming from a simple treat to a booming industry. In this article, we will delve into the exciting world of ice cream in the Philippines, exploring its history, flavors, market trends, and what the future holds for this delightful dessert.
Introduction
Ice Cream: A Universal Delight
Ice cream, with its creamy textures and irresistible flavors, is a universally beloved dessert. It knows no boundaries and transcends age, culture, and geography. It's the quintessential treat for all seasons, but in a tropical haven like the Philippines, it takes on a special significance.
The Philippines' Love for Ice Cream
The Filipino people have an undying love for ice cream. Whether it's a scorching summer day or a chilly night, you'll find ice cream enthusiasts lining up at their favorite stalls or parlors, eager to savor a scoop or two of this frozen delight. But what makes the Philippines Ice Cream Market truly unique?
Historical Perspective
The Roots of Ice Cream in the Philippines
The history of ice cream in the Philippines dates back to the Spanish colonial era when ice was a luxury. Filipinos, however, ingeniously blended locally available ingredients with crushed ice, creating their version of sorbetes. This early form of Filipino ice cream laid the foundation for what was to come.
American Influence and Expansion
The early 20th century saw the American influence on the Philippines, and with it came the commercialization of ice cream. This marked the beginning of a flourishing industry, with the introduction of classic flavors like vanilla, chocolate, and strawberry.
Flavorful Variety
Local Flavors and Innovations
One of the standout features of the Philippines Ice Cream Market is its wide range of unique flavors. From the exotic durian to the classic halo-halo, Filipino ice cream makers constantly experiment with local ingredients to create delightful new tastes that captivate the palate.
Classic Favorites and Unique Creations
While local flavors shine, classic favorites like ube (purple yam) and mango remain at the forefront. Moreover, inventive creations like cheese ice cream and avocado ice cream have gained a loyal following.
Market Analysis
Key Players in the Industry
The Philippines Ice Cream Market is home to several prominent players, each with its own set of offerings and loyal customers. Brands like Magnolia, Selecta, and Nestle dominate the market, providing consumers with a wide array of choices.
Market Trends and Consumer Preferences
In recent years, there has been a noticeable shift towards healthier ice cream options, such as low-fat and sugar-free variants. This trend aligns with the growing health consciousness among consumers.
The Ice Cream Experience
Ice Cream Parlors and Stalls
Ice cream parlors are a common sight in Filipino cities, offering a cozy ambiance to enjoy this delightful dessert. Street stalls, on the other hand, provide an affordable and convenient option, making ice cream accessible to all.
Street Vendors and Homemade Delights
In addition to established parlors and stalls, street vendors play a significant role in the ice cream scene. Homemade ice cream is often sold from colorful carts, creating a nostalgic experience for many.
Challenges and Opportunities
Weather-Related Challenges
The tropical climate poses challenges for the ice cream industry. The demand for ice cream fluctuates with the seasons, with peak consumption during the scorching summer months.
Expanding Beyond Borders
Despite these challenges, the Philippines Ice Cream Market has witnessed growth opportunities beyond its shores. Filipino expatriates and tourists have introduced Filipino-style ice cream to various corners of the world.
Future Prospects
Growing Demand and Consumption
As the love for ice cream in the Philippines remains unwavering, the future of the market looks promising. With the ever-expanding population and the introduction of new flavors and innovations, the demand for ice cream is expected to soar.
Innovations and Sustainability
The industry is also witnessing innovations in production techniques and sustainable practices. From reducing plastic waste to sourcing local ingredients, ice cream makers are adapting to meet the changing preferences of consumers.
Conclusion
In conclusion, the Philippines Ice Cream Market is a vibrant and ever-evolving industry that embodies the essence of Filipino culture. From its historical roots to its flavorful diversity and market growth, ice cream in the Philippines is more than just a dessert; it's a symbol of joy and togetherness.
For more insights on the Philippines ice cream market forecast, download a free sample report
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Holidays 6.12
Holidays
Anne Frank Day
Bedstraw Day (French Republic)
Blue Galaxy Day
Children’s Day (Haiti)
Crowded Nest Syndrome Day
Dia dos Namorados (Brazil)
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Independence & Related Days
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Philippines (from Spain, 1898)
2nd Wednesday in June
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Worshipful Company of Vintners of the City of London Annual Procession [2nd Wednesday]
Weekly Holidays beginning June 12 (2nd Full Week)
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Festivals Beginning June 12, 2024
Emmett Cherry Festival (Emmett, Idaho) [thru 6.15]
Ice Cream Days (Le Mars, Iowa) [thru 6.15]
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North by Northeast [NXNE] (Toronto, Canada) [thru 6.16]
San Diego County Fair (Del Mar, California) [thru 7.7]
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Feast Days
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Hebrew Calendar Holidays [Begins at Sundown Day Before]
Shavuot, Day 2 (Judaism) [6-7 Sivan] (a.k.a. …
Feast of the Harvest
Feast of Weeks
Festival of Weeks
First-Fruit festival
Wheat Harvest
Lucky & Unlucky Days
Prime Number Day: 163 [38 of 72]
Taian (大安 Japan) [Lucky all day.]
Unfortunate Day (Pagan) [34 of 57]
Premieres
Admission Free (Betty Boop Cartoon; 1932)
All About Dogs (Terrytoons Cartoon; 1942)
Andy Warhol’s Blue Movie (a.k.a. Fuck; Adult Film; 1969)
Are You My Mother?, by P.D. Eastman (Children’s Book; 1960)
The Brighter Buccaneer, by Leslie Charteris (Short Stories; 1933) [Saint #12]
Bullet Park, by John Cheever (Novel; 1969)
Can’t Hardly Wait (Film; 1998)
Chesapeake, by James A. Michener (Historical Novel; 1978)
Chuck Berry Is On Top, by Chuck Berry (Album; 1959)
Clash of the Titans (Film; 1981)
Cleopatra (Film; 1963)
Clockwork Angels, by Rush (Album; 2012)
Coming Up for Air, by George Orwell (Novel; 1939)
Deep Throat (Adult Film; 1972)
Donald’s Garden (Disney Cartoon; 1942)
Donovan’s Reef (Film; 1963)
Farmer Al Falfa’s Bedtime Story (Terrytoons Cartoon; 1932)
Food, Inc. (Documentary Film; 2009)
Foundation and Empire, by Isaac Asimov (Novel; 1952) [Foundation #2]
Go Bo Diddly, by Bo Diddly (Album; 1959)
History of the World: Part 1 (Film; 1981)
The Horse Soldiers (Film; 1959)
I’ll Chase the Blues Away, recorded by Ella Fitzgerald (Song; 1935)
The Immortal Life of Henrietta Lacks, by Rebecca Skloot (Science Book; 2010)
Jurassic World (Film; 2015)
Line of Duty (BBC TV Series; 2012)
Love and Kisses, recorded by Ella Fitzgerald (Song; 1935)
Mariah Carey, by Mariah Carey (Album; 1990)
Me and Earl and the Dying Girl (Film; 2015)
Moon (Film; 2009)
Palestrina, by Hans Pfitzner (Opera; 1917)
Predator (Film; 1987)
Raiders of the Lost Ark (Film; 1981)
Rhapsody in Blue, by George Gershwin (Orchestral Jazz; 1924)
The Sailor’s Home (Terrytoons Cartoon; 1936)
She’s Not There, recorded by The Zombies (Song; 1964)
Some Time in New York City, by John Lennon (Album; 1972)
Speedway (Film; 1968)
Superman vs. The Elite (Animated WB Film; 2012)
Surfer Girl, recorded by The Beach Boys (Song; 1963)
Swingers (Film; 1997)
Take Off Your Pants and Jacket, by Blink-182 (Album; 2001)
Testimony of Two Men, by Taylor Caldwell (Novel; 1968)
Toreadorable (Fleischer/Famous Popeye Cartoon; 1953)
2 Cool 4 Skool, by BTS (Album; 2013)
The Witches of Eastwick (Film; 1987)
Today’s Name Days
Florinda, Guido, Leo (Austria)
Bazilid, Gašpar, Leon (Croatia)
Antonie (Czech Republic)
Balisius (Denmark)
Eskel, Esko (Estonia)
Esko (Finland)
Guy (France)
Florinda, Guido, Leo (Germany)
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Villő (Hungary)
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Onufrie, Pavel, Petru (România)
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Ahmad, Ahmed, Aisha, Asia, Mohamed, Mohammad, Mohammed (USA)
Today is Also…
Day of Year: Day 164 of 2024; 202 days remaining in the year
ISO: Day 3 of week 24 of 2024
Celtic Tree Calendar: Duir (Oak) [Day 4 of 28]
Chinese: Month 5 (Geng-Wu), Day 7 (Ding-Wei)
Chinese Year of the: Dragon 4722 (until January 29, 2025) [Wu-Chen]
Hebrew: 6 Sivan 5784
Islamic: 5 Dhu al-Hijjah 1445
J Cal: 14 Blue; Sevenday [14 of 30]
Julian: 30 May 2024
Moon: 36%: Waxing Crescent
Positivist: 23 St. Paul (6th Month) [St. Charles Borromeo]
Runic Half Month: Dag (Day) [Day 4 of 15]
Season: Spring (Day 86 of 92)
Week: 2nd Full Week of June)
Zodiac: Gemini (Day 23 of 31)
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The Magnificent Mango: A Delightful Journey Through Flavor and Culture
Mango, often hailed as the "king of fruits," is a tropical delight that captivates the senses with its vibrant colors, juicy flesh, and tantalizing aroma. This luscious fruit is not only a favorite in culinary circles but also holds a special place in cultural traditions and practices around the world. Let's embark on a journey to explore the fascinating world of mongooses, their varieties, health benefits, and cultural significance. A Brief History The history of the mango dates back to ancient times, with its origins traced to South Asia, particularly the regions around modern-day India and Myanmar. It is believed that mongooses have been cultivated in these areas for over 4,000 years. From there, the mango spread to other parts of the world, carried by traders and travelers to Africa, the Middle East, and eventually to the Americas by the Portuguese in the 16th century. Varieties of Mangoes Mangoes come in a plethora of varieties, each with its unique flavor, texture, and appearance. Among the most well-liked kinds are: Alphonso: Known for its rich, sweet flavor and creamy texture, Alphonso mangoes are often considered the best in the world. They are primarily grown in India and are highly prized in both domestic and international markets. Haden: Originating from Florida, USA, Haden mongoes are known for their bright red and yellow skin and sweet, slightly tangy flavor. Ataulfo: Also known as honey or champagne mangoes, Ataulfo mangoes are small, with a golden-yellow skin and a sweet, buttery flesh. They are commonly grown in Mexico. Tommy Atkins: Widely available in supermarkets around the world, Tommy Atkins mangoes have a firm texture and a mildly sweet flavor. They are known for their long shelf life and resistance to effervescence. Nutritional Benefits Mangoes are not only sweet, but they are also a great source of important nutrients.They are an excellent source of vitamins A and C, both of which are vital for maintaining healthy skin, vision, and immune function. Mangoes also contain dietary fiber, which aids in digestion and helps prevent constipation. Additionally, mongooses are rich in antioxidants such as beta-carotene and polyphenols, which help protect the body against oxidative stress and inflammation. The fruit also provides essential minerals like potassium and magnesium, which are important for maintaining heart health and muscle function. Cultural Significance Because of their adaptability, mongooses are a popular addition to savory and sweet recipes In India, mango leaves are used in religious ceremonies and weddings to signify auspiciousness and to ward off evil spirits. The mango tree itself is considered sacred and is often associated with deities in Hindu mythology. In the Philippines, the mango is the national fruit, and it is celebrated annually with festivals that showcase the country's rich mango heritage. In Thailand, mangoes are enjoyed in a popular dessert called mango sticky rice, which combines sweet mango slices with glutinous rice and coconut milk. Culinary Uses The versatility of mongooses makes them a favorite ingredient in both sweet and savory dishes.They can be eaten fresh, sliced, or diced, and added to salads, salsas, and smoothies. Mangoes are also used in desserts such as sorbets, ice creams, and cakes. In savory dishes, mangoes add a delightful sweetness that balances out spicy and tangy flavors. Mango chutney, for instance, is a popular accompaniment to Indian curries, while grilled mangoes can elevate a simple barbecue dish to a gourmet experience. Conclusion The mango, with its rich history, diverse varieties, and numerous health benefits, truly deserves its title as the "king of fruits." Whether enjoyed fresh, blended into a smoothie, or incorporated into a savory dish, the mango continues to enchant and delight people around the world. Its cultural significance and nutritional value only add to its charm, making it a fruit that is cherished not just for its taste but also for its role in the tapestry of human tradition and wellness.
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Carrageenan Gum Market Structure With Top Industry Players, Region Wise Analysis And Complete Forecast Till 2033
Carrageenan gum is a food additive that is derived from red seaweed. It is used as a thickener and emulsifier in a variety of food products, such as ice cream, yogurt, and soy milk. Carrageenan gum has been associated with gastrointestinal inflammation and ulceration in animals, and some studies have suggested that it may have a similar effect in humans. However, the evidence is inconclusive and more research is needed to determine the potential risks of carrageenan gum consumption.
To Know More: https://www.globalinsightservices.com/reports/carrageenan-gum-market/?utm_id=Snehalkast
Market Outlook
As food technology has progressed, carrageenan gum has become an increasingly popular ingredient in a variety of food products. Carrageenan gum is a type of polysaccharide that is derived from red algae. It is used as a food additive because it has the ability to thicken, emulsify, and stabilize food products. Carrageenan gum is commonly used in dairy products, such as ice cream and yogurt, as well as in processed meats, sauces, and soups.
One of the key trends in carrageenan gum technology is the development of low- and no-calorie versions of the gum. As the obesity epidemic continues to grow, there is an increasing demand for low- and no-calorie food products. Carrageenan gum can be used to create these products without sacrificing taste or quality.
Another trend is the development of carrageenan gum products that are free from allergens. There is a growing population of people with food allergies, and carrageenan gum products that are free from common allergens, such as gluten, nuts, and soy, are in high demand.
Request Sample: https://www.globalinsightservices.com/request-sample/GIS24625/?utm_id=Snehalkast
Major Players
Some of the key players of the Carrageenan Market are CP Kelco ApS (China), Marcel Carrageenan Corporation (Philippians), INNOVATIVE FOOD SOLUTIONS LAUTA (India), AEP COLLOIDS INC. (US), AQUAREV INDUSTRIES (India), FMC CORPORATION (US), J.M. HUBER (US), Kerry Group (Ireland), Cargill (US) and w hydrocolloids, inc. (Philippines).
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Pioneering Spirits: The Rise of Pinoy Global Brands
In the vibrant tapestry of global commerce, a colorful thread weaves its way through, marked by the spirit and resilience of the Philippines. This thread is made up of Pinoy Global Brands, a testament to the ingenuity and entrepreneurial spirit of the Filipino people. From the bustling streets of Manila to the serene landscapes of the provinces, these brands have emerged, carrying with them stories of triumph, innovation, and a relentless pursuit of excellence.
National Book Store, a haven for book lovers and students alike, began its journey amidst the turmoil of World War II and has since become a cornerstone of Filipino culture. Jollibee, once a humble ice cream parlor, now buzzes with the energy of a global fast-food giant, serving a taste of joy to customers worldwide. Goldilocks, born from the passion of a group of sisters, sweetens life’s moments with its delectable baked goods.
The story of Bo’s Coffee is one of pride in local Filipino coffee, grown by local farmers, which has now found its way to international shores, starting with a branch in Qatar. Oryspa, with its rice bran-based spa products, has tapped into the staple of Filipino life—rice—to promote beauty and wellness beyond the archipelago. Waffle Time, aiming to be the “Best Waffles in the World,” has expanded its reach to Indonesia, bringing a piece of Filipino comfort food to the global stage.
These brands, along with many others, are not just businesses; they are ambassadors of Filipino culture, carrying with them the warmth, hospitality, and resilience that the Philippines is known for. They stand as beacons of hope, showing that with determination and a touch of Filipino creativity, success knows no boundaries.
As the world becomes increasingly interconnected, Pinoy Global Brands continue to rise, showcasing the best of the Philippines to a global audience. They remind us that in the heart of every Filipino, whether at home or abroad, beats the drum of a global brand waiting to be discovered.
Sources:
https://thesmartlocal.ph/philippine-brands/
https://www.esquiremag.ph/money/industry/filipino-brands-making-it-in-the-international-market-a2376-20190704
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Navigating Regulatory Frameworks in the Banana Puree Market
Banana Puree Market to grow at highest pace owing to Increasing Application in Baby Food and Dairy Products Banana puree is a thick and creamy paste made from peeled and mashed bananas. It is rich in potassium, fiber and vitamins like Vitamin C and Vitamin B6. Banana puree is extensively used in baby food formulas, smoothies, ice creams, beverages and other dairy products due to its nutritional benefits and flavoring properties. With over 200 varieties, bananas are among the most commonly consumed fruits in the world.
The Global Banana Puree Market is estimated to be valued at US$ 381.7 Mn in 2024 and is expected to exhibit a CAGR of 9.2% over the forecast period 2023 to 2030. Key Takeaways Key players operating in the banana puree market are Symrise AG, Döhler GmbH, Kiril Mischeff, Riviana Foods Pty Ltd, Nestlé S.A., The Hain Celestial Group Inc, The Kraft Heinz Co., Ariza B.V., Newberry International Produce Limited, Grünewald Fruchtsaft GmbH. Growing demand for banana puree from baby food manufacturers is expected to drive the market during the forecast period. Technological advancements such as aseptic processing and concentration techniques are helping market players improve the shelf-life and consistency of banana puree. Market Trends Consumers are increasingly preferring organic and non-GMO banana purees owing to rising health consciousness. Many market players have launched organic and non-GMO certified banana puree products to cater to this demand. Secondly, with rising global banana production, banana puree export is growing rapidly from Latin American and Asian countries to North America and European markets. Market Opportunities Growing application of banana puree in dairy products such as yogurt and ice cream presents significant growth opportunities. Secondly, banana puree blends with other fruits is a new product trend gaining popularity among consumers and food manufacturers. Market players can capitalize on this opportunity by launching innovative blended fruit puree products. The COVID-19 pandemic had significant impacts on the banana puree market. Lockdowns and supply chain disruptions during 2020-2021 disrupted the production and distribution of banana puree. While demand increased as consumer cooked more at home, many suppliers faced issues in procuring raw materials and completing shipments. The restrictions on imports and exports adversely affected international trade of banana puree during this period. As lockdowns eased in 2021, the banana puree market saw a gradual recovery. Manufacturers focused on improving local sourcing and optimizing distribution networks to enhance resilience against future disruptions. Many companies invested in automated production and packaging facilities to ensure continuity of operations even during workforce shortages. The banana puree market is expected to benefit from rising health awareness in the post-COVID era. Consumers are increasingly preferring products with natural ingredients and perceived immunity-boosting properties. This augurs well for the future growth prospects of the banana puree market. In terms of value, Latin America accounts for the largest share in the global banana puree market mainly due to its dominant position in banana production and exports. Countries such as Ecuador, Philippines and Costa Rica are key suppliers globally. North America currently holds the second largest market share led by the United States. The banana puree market in Asia Pacific region is growing at fastest rate driven by rising consumption in populous countries like India and China. In Africa, countries importing raw bananas for processing are emerging as new lucrative markets for banana puree manufacturers and exporters. The Asia Pacific region presents significant growth opportunities for banana puree market participants and is expected to be the fastest growing geographical region through 2030. Rising health awareness, increasing affordability and significant imports of raw bananas in China and India for processing are driving banana puree demand momentum in Asia Pacific. Populous and increasingly urban regions like Southeast Asia and South Asia are witnessing higher consumption of convenience, organic and natural food products containing banana puree. This makes Asia Pacific an attractive prospect for banana puree manufacturers looking to expand market share internationally over the coming years.
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Pinoy Global Brands
Jollibee
The Jollibee journey began in 1975 when Tony Tan Caktiong and his family established Jolibe, an ice cream shop, in Manila, Philippines. Named by the family name and the terms "jolly" and "bee," the business started off selling ice cream before making a deliberate shift to fast food, with Filipino-style spaghetti being one of its standout offerings. With the opening of its first official location in Quezon City on January 28, 1978, Jollibee as a brand officially launched.
Jollibee began to grow internationally in 1986 after dominating the Philippine market, opening its first location abroad in Taiwan. The brand quickly expanded throughout the Middle East, Hong Kong, Singapore, and the US, accumulating 5,816 locations globally as of June 30. Of those, 26% were in the company's native country having it as the biggest fast-food business in the Philippines.
Beyond its business success, Jollibee is dedicated to social responsibility and actively participates in community programs, humanitarian activities, and disaster relief operations. The commitment is consistent with the brand's mission to promote happiness beyond the dining experience. Despite difficulties breaking into new markets and unstable economic periods, Jollibee's fortitude and excellent decision have made it a major player in the world economy.
From its beginnings as an ice cream shop to becoming a worldwide food icon, the brand's story demonstrates the strength of innovation and a commitment to customer satisfaction.
Jollibee's success goes beyond business; it embodies cultural pride, community involvement, and the capacity to bring people together over shared meals to create happy moments. Jollibee's heritage as a beloved fast-food leader is solidified, leaving an evident mark on the global culinary scene as it continues to innovate, adapt, and serve consumers globally.
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Maybe in Baguio.
Marahil minsan kailangan nating maging malaya sa gulo na meron ang lugar kung saan tayo nasanay. At ang tanging paraan para tayo ay maging malaya ay ang pansamantalang paglisan.
Bilang Pilipino, sanay na tayo sa mga galaan tuwing nagustuhan lamang, kumbaga yung mga biglaang ayaan lang. At bilang Pilipino, hindi na nawala sa atin na sa tuwing tayo ay masaya ay lagi tayong nasasabik sa isang aya. At sa sanaysay na ito, ibabahagi ko ang aking karanasan sa lugar ng Baguio City.
Ang Baguio City ay makikita sa ay isang lungsod sa bulubunduking bahagi ng Hilagang Luzon, Pilipinas. Kilala ito bilang Summer Capital of the Philippines dahil sa klima nito. Ang Baguio City at mayaman sa mga kayamanan, hindi lamang dito mayaman ang Baguio. Halos maraming mga turista ang nais balik-balikan ang Baguio City.
Credits to the right owner.
Hindi lamang ang masarap na simoy ng hangin ang pinagmamalaki ng Baguio City, marami ring tanawin ang makikita dito. Marami ring aktibidad ang maaaraming magawa sa lugar na ito. Narito ang ilang pasyalan sa lungsod ng Baguio.
Burnham Park
Ang burnham park ay makikita sa puso o gitna ng Baguio City. Ito ay pinangalanan sa American architect at urban planner, si Daniel Hudson Burnham na naglatag ng mga plano para sa lungsod. Hindi namin pinalampas ang lugar na ito sa noong pumunta kami sa Baguio. Madali itong mapupuntahan at maraming pwedeng gawin doon: mag-relax sa pamamagitan ng pag-upo lamang sa parke, pagkakaroon ng masarap na masahe sa likod at balikat, pamamangka sa mga swan boat kasama ang iyong mga anak, mamasyal sa lugar habang nagbibisikleta at marami pa.
Lions Head
Ang ulo ng leon sa kahabaan ng Kennon Road ay ang hindi mapag-aalinlanganang landmark na kasingkahulugan ng Baguio City. Karaniwang sinasabi na hindi kumpleto ang paglalakbay sa Baguio City kung hindi nag-uuwi ng souvenir photograph na may sikat na ulo ng leon na nagsisilbing backdrop sa Kennon Road. Pinipilit ng mga lokal at dayuhang turista na huminto sa Camp 6 at ipakuha ang kanilang mga litrato sa base ng ulo ng leon. Ang 40-foot high lion head, na matatagpuan ilang kilometro mula sa Kennon Road view deck, ay inukit ng isang Cordillera artist mula sa limestone boulder. Pagkatapos ng mahabang byahe, ito ang unang pag-apak namin sa lungsod ng Baguio. Dito ay nadama ko na na ako ay nasa lungsod na ng Baguio.
Our Lady of Lourdes Grotto
Ang Lourdes Grotto ay isang dambana ng Katoliko at lugar ng pagdarasal at pagninilay na matatagpuan sa Burol ng Mirador sa kanlurang bahagi ng Baguio. Sa loob ng grotto ay isang estatwa ng Our Lady of Lourdes. Marahil nakakapagod ang pag-akyat sa higit kumulang dalawang daan na hakbang, ngunit masasabi ko na may magandang sorpresa ang naghihintay sa akin sa taas, ito ay ang magandang tanawin at milagrosang rebulto.
Colors of StoBoSa
Credits to the right owner
Ang Mga Kulay ng StoBoSa ay isa pang sikat na atraksyong panturista sa La Trinidad. Opisyal na pinangalanang StoBoSa Hillside Homes Artwork, ito ay brainchild ng DOT-CAR sa pakikipagtulungan ng Tam-Awan Village group na nag-isip ng ilang panukalang disenyo at mahigit 500 residente/boluntaryo. Ang malawak na mural ay sumasaklaw sa mga bahay sa gilid ng burol ng tatlong sitio sa Barangay Balili na ang Stonehill, Botiwtiw, at Sadjap, kaya tinawag na "StoBoSa". Ang Mga Kulay ng StoBoSa ay inilunsad sa publiko noong 2016.
La Trinidad Strawberry Farm
Ang La Trinidad Strawberry Farm ay kilala bilang pasalubong center kung saan maaari kang bumili ng mga pasalubong katulad na lamang ng iba't ibanv souvenirs, strawberry jam, strawberries, gulay, mga matatamis na pagkain, at marami pang iba. Dito mo rin matitikman ang authentic na strawberry milkshake, strawberry ice cream, and strawberry taho.
Baguio Night Market
Credits to the right owner
Hindi mawawala ang pagiging Pilipino natin kung hindi tayo makakapunta sa night market ng kahit anong lugar na ating puntahan. Makikita ang produkto ng gawa ng mga taga-Baguio rito. Iba't ibang produkto mula sa ibang lugar, maaari ka ring bumilo ng pagkain dito kung ikaw ay nagugutom na.
Kaffeeklaisch
Marahil kulang ako ng pagtatanong mula sa mga nagmamay-ari ng cafe shop na ito, ngunit ang masisiguro ko ay pagmamay-ati ito ng magkakaibigan na minsan lamang nangarap ngunit ngayon at nabuo na. Base sa aking nakita 12 years na ang kapehan na ito, nasa tagong lugar ngunit masasabi ko na masagana sila sa customer, dahil hindi sila aabot ng ganong katagal kung hindi patok ang kanilang kape. Ang disenyo ng kapehan ito ay kakaiba, mukhang marami na ang pinagdaanang mga pagsubok at kaginhawahan, ngunit masasabi mong maganda talaga. Masarap din ang kape nila, aksidente nga naming nabili ang kape na mayroong isang shot ng alak.
Pangkabuuang kaalaman:
Sa paglipas ng oras sa lungsod ng Baguio, napagtanto ko na masayang lumabas mula sa kwartong kinakukulungan mo. Marahil hindi ito ang kabuuang pinuntahan ko sa Baguio City, ngunit masasabi ko na naging masaya ako sa bawat minuto na lumipas dito.
Marahil hindi naging maganda ang karanasan ng bawat isa, may mga maling akala, at mga maling desisyon na ginawa. Sa huli naging masaya parin ang bawat isa, nakakilala ako ng napakaraming bagong kaibigan, at mas naramdaman ko ang pagbabago ng aking edad.
Napagtanto ko kung gaano kayaman ang Pilipinas sa mga ganitong kayamanan, hindi man kumikingan ngunit dahilan para tayo ay umangat. Isa ang Baguio sa napakaraming tao sa tuwing summer o bakasyon, nito lamang ay nagcelebrate ng Panagbenga Festival. Naging maganda man o masalimuot ang naranasan ko, masasabi ko na napakaswerte natin dahil mayroon tayong kayamanan na ating maipagsisigawan habang buhay.
Ang Pilipinas ay saganan sa tanawin, kung naghahanap kayo ng magandang puntahan na lugar kung saan lahat ay kaya at pwede mong gawin, mairerekomenda ko ang Baguio City bilang lugar para sa inyong next na gala, mapakaibigan man o mapapamilya.
Sanggunian:
Alvarez, A. (2024, January 14). 35 BAGUIO TOURIST SPOTS & things to do. The Poor Traveler Itinerary Blog. https://www.thepoortraveler.net/baguio-tourist-spots-things-to-do/#Colors_of_StoBoSa_La_Trinidad
Lourdes Grotto, Baguio City, Philippines. (n.d.). https://www.fabulousphilippines.com/lourdes-grotto-baguio.html
Guevarra, M. A. (2024, February 8). Top 19 tourist spots in Baguio Philippines: Scenic parks, art museums, Strawberry Farm. Guide to the Philippines. https://guidetothephilippines.ph/articles/what-to-experience/baguio-city-tourist-spots
Wiki, C. T. R. (n.d.). Baguio City. Russel Wiki. https://russel.fandom.com/wiki/Baguio_City
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