#Pecan Pie Bubble Up – The Country Cook

[justgetitonline]

Pecan Pie Bubble Up – The Country Cook

Pecan Pie Bubble Up is made with biscuit pieces covered in a homemade pecan pie sauce that will become a new (easy!) fall favorite dessert!

A PIE INSPIRED BUBBLE UP DESSERT

This Pecan Pie Bubble Up is pure decadence. I’m a pecan pie lover but this just might be my new favorite way to enjoy those pecan pie flavors! The gooey filling makes the perfect sauce to add over the top of each serving, yum! It’s incredibly easy to make and is insanely delicious. If you aren’t familiar with bubble ups – they are called that because the biscuits in the recipe “bubble up” as they bake. It’s a cute name for a fun and simple fall dessert!

A plate of Pecan Bubble Up.

FREQUENTLY ASKED QUESTIONS:

Isn’t corn syrup the same has high fructose corn syrup?

No. Not at all. I always get folks asking for substitutes for corn syrup because they are confusing it with high fructose corn syrup. It is not the same. They are both made from the starch in corn but corn syrup is 100% glucose while High Fructose Corn Syrup has had some of the glucose converted to fructose. High fructose corn syrup is what is usually used in soft drinks (source: sugars.com) Now, if you really want a substitute, the only things closest to it in texture are honey and maple syrup. They aren’t as sweet of course, but they are the closest. They do tend to get a bit more liquidy when heated up so just know that first before making the substitution.

What should I top this with?

While this dessert is delicious as is, with or without the sauce, you can add a few other toppings too. Try some whipped cream, a scoop of ice cream or some powdered sugar.

Do I need to bake this covered or uncovered?

I suggest baking this uncovered. If you find that your bubble up is browning too much towards the end while it’s still baking, you can cover it with a bit of aluminum foil for a bit at the end.

Could I add some fall spices to this?

Feel free to add a teaspoon of pumpkin pie spice or cinnamon in the pecan mixture to mix up the flavors.

Can I make this ahead of time?

Yes, you can make this up to a day in advance. Store it covered in the fridge and then bake when ready to enjoy. You might have to bake a few minutes longer since baking from cold.

How to store this Pecan Pie Bubble Up?

This keeps in the fridge for up to 5 days, freeze for up to 3 months. To reheat do so in the oven covered with foil or in the microwave.

A white dessert plate with Pecan Pie Bubble Up.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

light corn syrup – see my FAQ (frequently asked questions) above where I go more in depth about light corn syrup and possible substitutions.

light brown sugar – some folks prefer dark brown sugar in their pecan pie because it gives a deeper molasses flavor. I personally like a light brown sugar.

salted butter – the good thing about this recipe is you don’t have to wait for the butter to soften like most baked goods since all you have to do with this melt the butter (do allow it to cool just slightly before mixing it in so you don’t accidentally scramble the eggs you are mixing it in with).

large eggs – if all you have are medium or extra large eggs, just substitute with those. It won’t make that big of a difference.

Pillsbury Grands Homestyle biscuits – instead of homestyle biscuits, you can try some flakey canned biscuits instead. I use a total of 10 biscuits for this recipe. So if you can’t find a smaller can you may have to use one full can of 8 biscuits then two more from another can of biscuits. I have found 10 biscuits is just the right amount for this recipe. You could also use cinnamon rolls but keep in mind that this recipe is already pretty sweet so that might make it far too sweet but I’ll leave that up to your tastebuds.

chopped pecans – this is pecan pie bubble up so obviously pecans are part of the recipe. I suppose you could leave them out but I personally love pecans so you do what you feel is best. I would not recommend substituting with walnuts.

Light corn syrup, eggs, butter, milk, light brown sugar, vanilla extract, canned biscuits, chopped pecans, and powdered sugar.

HOW TO MAKE PECAN PIE BUBBLE UP

Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside. In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla until smooth. Cut the biscuits into 8ths and add to the bowl along with the pecans.

collage of two photos: a small mixing bowl with corn syrup, brown sugar, melted butter, eggs, and vanilla; a few raw biscuits cut into small pieces.

Gently fold everything together so the pecans and biscuits are coated in the sauce. Pour into the prepared baking dish.

collage of two photos: chopped pecans and biscuits in the sauce in a bowl; a baking dish with some unbaked pecan pie bubble up.

Bake for 45-50 minutes, until golden brown on top, and bubbly along the edges. The center will still be slightly jiggly. If you find it is browning too fast, tent with foil. Allow to cool at room temperature on a wire rack for 20 minutes. This will help the filling set up. After 20 minutes, make the glaze by whisking together the powdered sugar and milk in a small down.

collage of two photos: baked pecan pie bubble up in baking dish; powdered sugar and milk mixed together in a small mixing bowl.

Pour the glaze over the bubble up and serve.

A baking dish full of Pecan Pie Bubble Up.

CRAVING MORE RECIPES?

Some Pecan Pie Bubble Up being held above the baking dish.

A serving utensil holding some Pecan Pie Bubble Up.

Cook ModePrevent your screen from going dark

Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside.

In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla until smooth.

Cut the biscuits into 8ths and add to the bowl along with the pecans.

Gently fold everything together so the pecans and biscuits are coated in the sauce.

Pour into the prepared baking dish.

Bake for 45-50 minutes, until golden brown on top, and bubbly along the edges. The center will still be slightly jiggly. If you find it is browning too fast, tent with foil.

Allow to cool at room temperature on a wire rack for 20 minutes. This will help the filling set up.

After 20 minutes, make the glaze by whisking together the powdered sugar and milk in a small down.

Pour the glaze over the bubble up.

Then scoop and serve!

Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

You could also use cinnamon rolls but keep in mind that this recipe is already pretty sweet so that might make it far too sweet but I’ll leave that up to your tastebuds.

Cover and store leftovers in the fridge for up to 5 days or in the freezer for up to 3 months.

Calories: 884kcal | Carbohydrates: 134g | Protein: 9g | Fat: 39g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 18g | Trans Fat: 0.3g | Cholesterol: 103mg | Sodium: 688mg | Potassium: 314mg | Fiber: 3g | Sugar: 105g | Vitamin A: 374IU | Vitamin C: 0.3mg | Calcium: 99mg | Iron: 3mg

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

[cinful-stories]

Thanksgiving with the Suitors

Happy Thanksgiving to all of my fellow American MidCin bloggers! I hope your day has been/was filled with warm memories and delicious food. Here’s a fun, humorous fanfic about all the suitors and the Princess having a dinner at Wysteria’s palace for Thanksgiving. I hope you enjoy! No warnings.

“King Byron, could you pass me the casserole?”

“Pass the dressing to Giles, please.”

“Leo, you took my silverware!”

“Nico! Stop stepping on my foot!”

It is a lively day for Wysteria’s royal court. Autumnal festivities have infiltrated the interior of the palace in the form of plastic leaves, burnt orange dinner plates, and gold garland. Faux animal fur is scattered throughout the halls, and the candles on the chandeliers had been changed from eggshell white to a soft brown. The faint aroma of pumpkin spice and cinnamon mysteriously follows guests from room to room. A live orchestra strums softly in the corner of the palace’s dining hall; however, the sultry sound was drowned out entirely by the buzz of bubbly conversation.

“By God, Albert! You're being rather stingy with the cranberry sauce,” Byron muses, grinning affectionately at his trusty knight.

Albert grumbles something under his breath before begrudgingly passing the bowl of red liquid to Nico. A light shade of pink dusts his cheeks. 

“I never would’ve pegged you as a sugar addict Al, but I guess that’s why you’ve been losing steam on the sparring field lately," Nico jests, elbowing Albert in the ribcage.

"You think you’re so funny, don’t you?”

“I don’t know Albert,” a voice calls from the kitchen. “I think I can beat you any day, whether you’ve had sweets or not.”

“Alyn!” the Princess Elect admonishes, hissing sharply.

As the young lady spoke, the intoxicating aroma of seasoned meat wafts into the dining hall and into the nostrils of the eight men gathered around her. While the banquet table was lengthy and spacious, there was not enough adequate room to seat ten diners. Each person rubs elbows with the next, clanging drinking glasses together involuntarily like wind chimes. The Princess Elect perches at the head of the table, massaging her temples delicately. The only member of the eccentric party that is missing was Alyn, who is preoccupied with crafting the turkey in the next room.

“What’s taking so long?” Leo gripes, raising his voice above the ruckus.

“I told you a few minutes ago that I’m still checking the temperature,” the younger Crawford brother growls, thrusting a thermometer into the thigh of the bird as if the instrument were his sword.

“Perhaps,” Robert begins hesitantly, clamping a firm hand on Leo’s shoulder, “you should consider leaving your brother alone today. The less we trouble him, the faster he’ll work.”

Leo waves his hand dismissively.

“Al’s used to it by now. I’ve been the catalyst of the Crawford family since we were in diapers; he’d never survive without me.”

“Says the one who couldn’t wield a sword if his life depended on it,” Giles adds, smirking devilishly. The party laughs heartily.

“Gentlemen, please,” the Princess begs, grinning wryly. Bags had gathered beneath her eyes, wrenching her flesh downward.

A brief silence falls over the party. Each guest begins picking apart their meals, making approving grunts and moans between bites. Dressing, pecan pie, casseroles, salad, beans, and other fattening treats pile up on each plate like mountains. Alyn joins the group, positioning a steaming, roasted turkey in the center of the banquet table before collapsing in a chair between the Princess and his brother.

“You’re throwing in the towel already? We don’t have enough food yet,” Sid remarks, cheesing toothily.

“Shut up and eat your dinner, Sid,” the knight grumbles, beginning to scoop his own meal onto his plate.

“I’m just saying that I wish we had more. You’re cooking is actually pretty good,” the information dealer admits, casting his eyes downward in a bashful manner.

“Thank you,” Alyn says gratefully. “That means a lot.”

“Sid’s right. This might be your best work yet, Mr. Crawford,” Byron toasts, raising a celebratory glass toward the young man.

“I’ll second that," Duke Howard smiles. "I haven’t had a Thanksgiving meal as splendid as this since I attended the Autumnal Festival in Laurelia five years ago."  

"It is really good, but I’m used to it. Alyn’s been our family’s designated chef for Thanksgiving since we were teenagers. I’ve been privileged enough to eat his turkey for years,” Leo praises, patting his younger brother on the back.

“Lucky bastard,” Sid murmurs.

“Sid, watch your tongue in the presence of a noble lady,” Giles chastises, cutting his eyes warily at the Princess. She waves her hand as if the pardon the insulting word. 

“Sometimes I think you should’ve been a culinary chef instead of a knight, Alyn. You would probably enjoy that job more. You’d be away from Giles and your brother, at least,” Robert laughs.

“You act as if I’m a plague on this earth, Robert,” the chamberlain chortles.

“Your words, not mine.”

“Boys, please have some self control for one day!” the Princess gripes, slamming the palms of her hand on the edge of the table.

Drinking glasses rattle, and the turkey carcass quivers ominously in the center. The din captures the attention of each suitor seated at the table. Their eyes flicker toward hers like moths to a flame.

“The Princess is right,” Albert says. “We’re all grown men who are expected to serve our respective countries with dignity and pride, but here we are bickering like insolate children.”

“Well said, Mr. Burkhardt,” Duke Howard replies.

“Leave it to Albert to be the one to have a stick lodged so far up his-”

“Nico, that’s enough,” Byron interjects. “My apologies, Your Highness.”

“I hope you will forgive me and Mr. Meier for our rudeness as well, Princess,” Albert says.

“I can apologize for myself, Al. I’m a ‘grown man representing my country with dignity and pride’, remember?” Nico exclaims, mocking the Stein knight.

“You’re such a child, Nico.”

“I’m sorry, Princess. I didn’t mean to be so rude,” the ex-butler says sweetly, melting the Princess’s heart with his cheerful smile. 

“Of course the royal court of Stein is the first to apologize,” Louis snaps offhandedly.

“Oh yeah? What’s that supposed to mean, twinkle toes?” Sid inquires, ruffling Louis’s hair with a gloved hand.

The party laughs, and the uncontrollable noise revs up again. At the head of the table, the Princess cradles her head in her hands and groans. It was is if she was herding cats. Abruptly, a hand settles gently on her shoulder.

“Just let loose a little,” Giles comments soothingly. “What else did you expect from inviting us all to a dinner in one room?”

“A humble family dinner with pleasant conversation about political climates and international relations.”

“Then you’re friends with the wrong crowd, Princess,” Alyn pipes up, winking at her jovially.

A sigh emits from her lungs, but a light grin tugs at the corners of her lips.

“No, I think I’m friends with the perfect crowd, and I’m very thankful for that.”

[zairehyun-blog]

do ask memes :o

ALL OF THEM!? ON THE ENTIRE WEBSITE!? no but since i love you i will ~

Halloween asks : done

‘Let’s get personal’: done

Sweet asks:

vanilla - how has your week been?

An honest to god mess, but that’s okay. It’ll get better soon~

chocolate - what do you crave right now?

Attention.

red velvet - what type of music do you like?

All tbh

ice cream - if you were an animal, what kind would you be?

I WOULD BE RILAKKUMA (u may be like zaire that’s not an animal. shhh let me be rilakkuma)

cake - describe your ideal location

like.. im just gonna say what i consider home

new zealand or osaka 💫

mocha - what are three things that make you feel warm inside?

my bby

the stars

writing abt my day at night

frosting - describe your appearance

uhm Mmmm i don’t know how i would.

marshmallow - do you sleep with plushies? if so, which are your favorites?

I DO INDEED i sleep with my moomin

sorbet - describe an ideal summer day

Going on adventures ;; especially car rides n stuff like that ✨

butterscotch - describe an ideal autumn day

going outside and walking around and the cold wind n i m happy it’s autumn 🍂

caramel - describe an ideal winter day

DRINKING HOT CHOCOLATE AND WATCHING TV IN AN OVERSIZED SWEATER WHILE IT SNOWS AND THEN GOING OUTSIDE TO PLAY IN THE SNOW ❄️

pecan - describe an ideal spring day

sitting outside n just enjoying all the flowers c”:

mint - what’s new in your life?

my bby

pie - “home is where…”

he is

macaroon - list three things you feel inspired to do

draw again

to cosplay

2 mAKE HOT CHOCOLATE NOW

Send me a number:

1: where are you from?

I was born in London but I was raised in New Zealand

2: how old are you?

I’m 18

3: when is your birthday?

March 13th

4: what is your favorite music genre?

It all depends on my mood

5: religious?

Yes

6: do you believe in ghosts?

Yes

7: would you want to be immortal?

Yes and no, I would hate to lose everyone who isn’t but I would love to see how the world will evolve idk

8: favorite book?

Alice in Wonderland

9: favorite song?

MIC DROP ASJGHSD

10: favorite band/singer?

I have too many but between bts and exo :3

11: sexual preference?

Indifferent to gender

12: virgin? If not, how old were you when you had sex for the first time?

No & 16

13: do you drink, if yes, tell me what?

Nah.

14: do you smoke?

No

15: ever did drugs?

No

16: ever visit a festival?

Yes

17: do you have pets? tell me about them!

I have 2 cats ✨

Ayumu & Kiyoshi

18: how many countries have you been to?

A lot , my dads travel 2 much

19: do you speak another language besides english? If yes, write a sentence in that language!

Korean - 안녕 사랑해!

Japanese - やあ、君を愛している！

and Arabic - مرحبا انا احبك!

They all say Hi, I love you! C:

20: vegan, vegetarian or meat eater?

21: be creative! write a short story about something that comes into your mind!

ASGIJSDHKJf i hate

one day we all heard zayn left the band and it was the worst day ever like they had a song called the best day ever no bitch this is the worst day ever and we all went 2 bed and it was all a mutual dream we all had (WTF WAS THIS ASKJGHKSD)

22: put your iPod on shuffle and tell me the first 10 songs

i don’t have my phone near me either

23: grab the nearest book and give me the last sentence of page 124

I have no books near me....

24: tell me about your crush

i’m answering his ask

25: any weird habits?

If i get scared i start sucking on the back of my thumb

26: ever been rude to a teacher?

Yeah

27: ever talked to yourself?

I always do...

28: extrovert or introvert?

In the middle

29: the most embarrassing moment in your life?

WHEN MY DAD GOT DRUNK AND STARTED FLIRTING wITH MY OTHER DAD AND WAS LIKE “u single”

and my other dad said “no.” and MY daD cRIEd AJHKGDS

30: what keeps you going?

🍯 you c: 🍯

31: ever thought about suicide?

Always

32: do you suffer from a mental illness?

Yeah

33: I'm bored, tell me something funny that happened to you!

I once fell down a flight of stairs because I thought someone was walking up them and I wanted to beat them, but like as I was falling I realised I was walking downstairs and no one was there.

34: your 5 favorite blogs

1. @spook-hyun

2. @lucidyeol

3. @hosvoks

4. @ultchen

5. any suggestion blog tbqh

35: 10 facts about yourself

1. I can bend my pinky all the way back lmao

2. It took me one night to learn Korean :’)

3. I’m a self taught artist

4. the first cat I ever had, I randomly found and I nursed him back to health and he never left me C:

5. I used to want to be a vet/or just someone around animals at all times

6. I used to live by the ocean and yet i’m lowkey afraid of it askJGHKSD

7. I started this blog as a safe space ✨

8. I have a twin sister who’s older than me by a minute

9. I have a younger sister who still calls me her little brother....

10. i’m madly in love

36: 3 things you like about yourself

Nothing

37: 3 things you hate about yourself

Everything

38: biggest turn on?

AHEH IM NOT DISCLOSING THAT I have a stalker who’s gonna try shit so no

29: biggest turn off?

someone who’s controlling. ;e; like i get if you’re like warning me abt something but if you’re like thisthen yeah fuck off.

30: when did you join tumblr?

January 2014

Luxury Asks:

bubble bath: do you have any routines before bedtime? like skin care, etc. what are they?

AHA YALL READY FOR THIS

I wash my face n then i brush my teeth and then i put lotion on and i change and then i drink green tea and watch anime lmao and that’s it

champagne: what topic could you talk about for hours?

You

crushed velvet: have you ever used your charm to get something you want?

AHEH HOW DO U THINK I GOT HYUN

diamonds: how do you feel about excessively spending money?

I mean, if it’s for a shopping spree for good reason (like u got cheated on and are trying to make yourself happy) then yeah, but if you do it everyday then no

faux fur: describe your wardrobe.

lots of oversized sweaters and jeans and cosplay outfits

glitter: describe someone special to you.

His eyes look like honey when the sun shines on them and every time it happens I fall in love

gold: describe what you would call the most perfect meal.

mY DADS KIMCHI COME FOR ME

jazz: name a song that resonates with you and your emotions. explain the reason why.

Go go because 

“I want to be cruisin’ on the bayI want to be cruisin’ like NemoNo money but I wanna go far awayI don’t have money but I wanna relaxNo money but I wanna eat Jiro Ono’s sushi

Worked hard to get my payGonna spend it all on my stomachPinching pennies to spend it all on wasting itLeave me be, even if I overspendEven if I break apart my savings tomorrowLike a crazy guy”

lace: what is something in your life completely different from last year?

My happiness

lingerie: do you consider yourself a promiscuous person?

If I remember the definition correctly 

kinda? but I stopped being that way

lipstick: do you enjoy talking to strangers?

n...no not at all lmAO unless it’s like at a comic con or something like that then yeah

pearls: what's something about your personality that surprises others?

I open up to people when I feel comfortable with them, like, I seem really shy and reserved but I open up to everyone I meet as long as I’m comfortable. 

penthouse: what would you consider your dream home? describe it.

AAAH my old house

perfume: if you could make your own signature fragrance, what would it smell like?

Ironically my cologne is really strong but it’s not so strong you’re like *dies inside*, it’s like, it’s strong so you remember it and if you smell it somewhere, you’re like “Zaire?”

robe: how do you prepare for an evening alone with a loved one/date?

I HYPE MYSELF UP AND THEN I GET READY LMAO

roses: If it had to be winter, autumn, spring or summer for the rest of your life, which would you choose?

AUTUMN AUTUMN AUTUMN LIKE 

AUTUMN ABT TO TURN WINTER YES

satin: what is your most favorite article of clothing?

this oversized as FUcK black sweater that says “fuck off” in japanese on the sleeves asghsdjkfl 

sheet mask: what's your favorite lazy activity?

drinking tea while watching anime

silk: do you have more inner or outer beauty?

Inner

silver: do you have any obscure hobbies? what are they?

I’ll draw on the wall and then i’ll paint over it??? unless i rlly rlly like it

sparkling water: what are your top three songs for the summer?

ew summer

wine: what kind of drunk are you (happy/affectionate, angry, sad, fun/wild)? if you don't drink, what kind do you think you WOULD be?

Well, 

one dad acts all normal and like he’s not drunk and he makes perfect sense and he’s fully aware of everything and can walk perfectly and cook

my biological dad on the other hand is all emotional and affectionate n happy n soft lMAO so i guess i’d be like my biological dad

wow bby i hope you enjoyed this