#PatrioticPopsicles

[abstract-media]

These patriotic boozy popsicles are perfect for celebrating any occasion! Made with vibrant red strawberries, blue blueberries, and creamy coconut, these popsicles are both refreshing and indulgent. The addition of vodka and rum gives them an adult twist, making them a hit at summer parties.

Ingredients: 2 cups strawberries, hulled and sliced. 1 cup blueberries. 1 cup coconut cream. 1/2 cup condensed milk. 1/4 cup vodka. 1/4 cup rum. Dry ice.

Instructions: In a blender, puree the strawberries until smooth. Set aside. In another blender, puree the blueberries until smooth. Set aside. In a mixing bowl, whisk together coconut cream, condensed milk, vodka, and rum until well combined. Pour the coconut mixture evenly into three separate bowls. In one bowl, mix in the strawberry puree until combined. In the second bowl, mix in the blueberry puree until combined. Leave the third bowl as the white base. Using popsicle molds, layer the red, white, and blue mixtures, freezing each layer for about 30 minutes before adding the next layer. Once all layers are added, place popsicle sticks into the molds. Break dry ice into small pieces and place them in a cooler or container. Place the popsicle molds on top of the dry ice, ensuring they are securely placed. Allow the dry ice to evaporate, freezing the popsicles completely. Once frozen, carefully remove the popsicles from the molds and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

Adam M