#Passion Flour Patisserie

[believing-is-seeing]

Passion Flour Patisserie

Salt Lake City, Utah, USA

December 2022

[charcadett]

Kissing Headcanons (Gender Neutral)

Characters: Katy, Brassius, Larry, Tulip, Grusha, Rika, Hassel, Geeta, Jacq, Saguaro, Clavell, and two endgame spoiler characters at the end. If you know, you know.

Okay, tried to do something shorter than the last one so I can do more characters without getting carried away or overwhelmed. It’s surprisingly hard not to go off on a tangent every character, hoo boy. Especially because I love them all so much. I want to try and solidify my interpretations as much as possible. Anyway! Throws this at you.

Katy

- Katy’s favorite kiss is a quick peck on the lips.

-Short, but sweet. Literally. You can taste powdered sugar on her lips from the last pastry she ate. She’ll laugh through a blush if you mention it.

- Katy won’t indulge too much PDA, especially if she’s working, though if you catch her in a particularly affectionate mood, she’ll kiss you between batches for Patisserie Soapberry. Her lips are soft and she leaves flour hand prints on your shirt.

Brassius

- Brassius is a biter. From small nips on your bottom lip to hickies along the column of your neck, he really enjoys leaving a mark of some sort. He says it's his final touch to a masterpiece.

- His favorite way to kiss you is passionate, tangling his fingers in your hair to guide you along his pace. He got clay in your hair one time and it took an hour for you both to wash it out.

- Kisses you in public whenever the mood strikes him. Sometimes, when the sun hits you just right and makes your skin glow, he’s so overwhelmed with emotion that he absolutely has to kiss you. He finds your startled expression particularly attractive.

Larry

- Larry is a lazy kisser. Slow and sensual, he likes to savor you.

- He’s very touch-starved. Unconsciously, he’ll trail his hands all over your body, though not with sexual intent. It’s more to make sure you’re really there. When you brush against his skin, Larry’ll shiver almost imperceptibly.

- If you pull away, he will follow your lips with his eyes closed. Even the smallest kiss will seem intimate with him. He isn’t one for quick pecks, Larry can kiss you for hours.

Tulip

- Kissing Tulip is guaranteed to make your head spin. You can smell her perfume and taste her lip gloss. The skin of her cheek is like ivory against your palm. She doesn’t give you even a second to find your footing.

- She’s dizzying. Her acrylics massage your scalp, sending shivers down your spine. So gentle, until she nips at your bottom lip hard enough to draw blood.

- Tulip isn’t one for PDA, though she likes to leave a lipstick mark somewhere visible, like on your cheek or on your collarbone.

Grusha

- You’d think his lips would be cold, but they’re rather warm hidden behind his scarf. A bit chapped, though.

- He might feel like he has something to prove. Grusha’s kisses are a tad aggressive, pressing his body as close to yours as possible. If you make even the slightest noise, he’ll grin against you.

- If you kiss him over his scarf, he’ll pout. Although, he will insist that he doesn’t. Not only is it easy to prove him wrong, but very funny as well. Grusha will be much more dominant than he usually is when he eventually gets an actual kiss out of you.

Rika

- Instead of kissing you, Rika tends to swipe her thumb across her bottom lip. If there’s one thing she likes, it’s to tease you. You’ll have to beg if you want a real kiss.

- She’s gentle and kisses you slowly. While she usually takes the lead, she won’t deny that it’s a pleasant surprise when you take initiative.

- Rika is very laid back when it comes to PDA. If you’re comfortable with it, that’s great. If you’re uncomfortable with it, no problem. She’s more than happy to kiss you behind closed doors.

Hassel

- Kissing Hassel is always a bit awkward in the most endearing way. He never knows where to put his hands, his nose knocks into yours, and he uses a little too much tongue. It’s sloppy but always passionate.

- He puts everything he is into it. All his emotion, all his desire for you; Hassel tries to channel it all in a single kiss. Likes to press his forehead against yours and breathe the same air. It’s intimate, and he enjoys any chance to be as close to you as possible.

- In public, he will kiss your temple greeting/farewell. Otherwise, he will brush his knuckles against your cheek with a fond smile. He’s a sucker for classic romance.

Geeta

- Geeta doesn’t kiss you often, though it’s not from a lack of desire. Like battling, Geeta simply can’t hold back when it comes to you. She will never be able to get enough.

- Give her a small peck on the lips, and her gaze turns longing. As you pull away with a smile, her hand will trail from your cheek to your shoulder and down your arm until you’re out of reach.

- Once at home, she will ask you if you would like to continue where you left off. If there’s ever a way or a time to tease Geeta, it’s then.

Jacq

- Jacq is ticklish. It doesn’t matter where you put your hands; he’ll always end up giggling against your lips. Even if you let your arms hang awkwardly by your side, Jacq will be so giddy that he still can't stop laughing.

- If you kiss his neck, he’ll blush so hard his glasses fog up. Always returns the favor. For every kiss you give him, he’ll give you two more. This always ends in a competition that leaves you both holding in snickers and gasping for air.

- One time, when he forgot his lunch and you had to drop it off in the middle of his homeroom class.The kids started chanting for you to kiss. It was a quick peck, but you both consider it one of the funniest and most embarrassing moments of your relationship. The kids still tease you when they see you in the halls.

Saguaro

- If there’s one word to describe Saguaro, it’s domestic. He cares deeply about how students perceive him and will kindly ask you to keep PDA to a minimum while at the academy.

- He likes forehead kisses. Saguaro is a big man, and it’s more than likely that he’s taller than you. If you want to return the favor, he’ll bend down with a fond smile.

- If he’s feeling playful, he will offer you a spoonful of food he cooked and kiss you instead of giving you a bite. Your reaction always makes him chuckle.

Clavell

- Clavell is particularly fond of pressing a gentlemanly kiss to the back of your hand. He’s old fashioned, and you’d be hard pressed to get any other form of PDA from him besides occasionally linking arms.

- Prefers more chaste methods of showing affection. Rather than a peck on the lips, he will press a kiss against the edge of your mouth. Almost on the cheek but a bit more intimate than that.

- Somehow, he would get more flustered than Jacq if any students teased him about your relationship. If a group began chanting ‘kiss! kiss! kiss!’ at you both, he would simply disintegrate.

AI Turo

- Turo is not particularly affectionate, nor is he very emotional. He treats kissing as a scientific endeavor, more for you than himself. Though he won’t deny the lightness in his chest that comes with making you smile. Meticulously categorizes all your reactions. His favorite kiss is whatever you prefer.

- His tongue is electric. Literally. Once, he shocked you by accident, and it startled you both. After that, he’s much more hesitant to indulge in that specific method, but if you insist, he wouldn’t have the strength to deny you for long.

AI Sada

- Like Brassius, Sada bites. Those fangs aren’t just for show. She will leave your lips pleasantly sore and bruised with the most self-satisfied smirk on her face. Sada knows what she wants and knows exactly how to move her lips to get you pliant.

- While Turo is a bit more reserved, Sada has no such qualms. She will kiss you every chance she gets for as long as you’ll allow. All that time spent in The Great Crater, and her missed opportunity to go to the past, has made her desperate to indulge every chance she gets.

[kneadandfrost01]

Take Your Baking to the Next Level with Chennai’s Top Courses at Knead & Frost

If baking has always been more than just a hobby for you, and you dream of mastering the art of creating beautiful, delicious pastries, then Knead & Frost in Chennai is where you should be. Our baking courses are designed not just to teach you recipes, but to transform your passion into a refined skill set, equipping you with the knowledge and confidence to bake like a pro.

Why Choose Knead & Frost?

Knead & Frost stands out as Chennai’s premier destination for aspiring bakers. Our philosophy is simple: baking should be a joyful, creative process, but also rooted in a solid understanding of techniques and science. We offer a range of courses tailored to different skill levels, ensuring that whether you’re a novice or a seasoned baker, you’ll find a course that challenges and excites you.

1. Comprehensive Curriculum for All Levels

Our courses cover everything from the basics of baking to advanced patisserie techniques. We start by laying a strong foundation—teaching you about different types of flour, the importance of yeast, and the chemistry of baking. As you progress, you’ll delve into more intricate aspects like tempering chocolate, making puff pastry, and designing multi-layered cakes.

What makes our curriculum stand out is its balance between theory and practice. You won’t just learn how to follow a recipe; you’ll understand why certain techniques work, enabling you to innovate and create your own unique recipes. This deep, well-rounded approach ensures that you’re not just learning, but mastering the art of baking.

2. Hands-On Learning Experience

At Knead & Frost, we believe that the best learning happens when you get your hands dirty. Our classes are designed to be highly interactive, with students spending the majority of their time in the kitchen. Each lesson is structured to maximize hands-on practice, from mixing and kneading dough to decorating intricate cakes.

Our state-of-the-art facilities mimic professional kitchens, providing you with the tools and environment you’ll need in the real world. You’ll work with commercial-grade ovens, specialized mixers, and a wide array of baking tools, giving you the confidence and experience to handle any baking challenge.

3. Learn from Industry Experts

The quality of instruction is one of the key factors that set Knead & Frost apart. Our instructors aren’t just experienced bakers—they’re passionate educators committed to sharing their knowledge and expertise. They bring a wealth of real-world experience from top bakeries and pastry kitchens, and they’re eager to pass on the skills they’ve honed over the years.

What’s more, our instructors provide personalized guidance, offering tips and tricks that go beyond the textbooks. They’re there to help you overcome challenges, refine your techniques, and develop your own style. This mentorship is invaluable, helping you grow as a baker and gain the confidence to push your limits.

4. Join a Creative and Supportive Community

One of the most rewarding aspects of taking a course at Knead & Frost is the opportunity to become part of a vibrant community of baking enthusiasts. Our students come from all walks of life, united by a shared passion for baking. This community fosters collaboration, creativity, and mutual support, making your learning experience even richer.

Whether you’re exchanging ideas with fellow students, collaborating on a project, or simply sharing a laugh during class, you’ll find that the connections you make at Knead & Frost are one of the most valuable aspects of your experience. These relationships often extend beyond the classroom, leading to lifelong friendships and professional networks.

5. Flexible Learning Options

We know that life is busy, and that’s why we offer a variety of course schedules to fit your needs. Whether you’re looking for a weekend workshop, an evening class, or an intensive course, we have options that allow you to pursue your passion without compromising your other responsibilities.

Our courses are also designed to cater to different learning paces. Whether you prefer to take it slow and absorb every detail or you’re ready to dive into an intensive learning experience, we have a course that suits your style. This flexibility ensures that your learning experience is both effective and enjoyable.

6. Pathway to a Professional Baking Career

For those looking to turn their passion into a profession, Knead & Frost provides the ideal stepping stone. Our courses don’t just teach you how to bake; they prepare you for the realities of working in the industry. You’ll learn about time management, teamwork, and the pressures of a professional kitchen.

In addition to technical skills, we offer modules on business management, entrepreneurship, and customer service—essential skills for anyone looking to run their own bakery or take on a leadership role in the industry. Our strong connections with local bakeries, cafes, and hotels also mean that you’ll have access to internships, job placements, and networking opportunities, giving you a head start in your career.

7. Enhance Your Creativity and Innovation

At Knead & Frost, we encourage creativity and innovation in every course. While the technical aspects of baking are important, we believe that true mastery comes from being able to experiment and create something new. Our instructors inspire you to think outside the box, whether it’s through experimenting with flavors, designing your own pastries, or coming up with unique decorating ideas.

This emphasis on creativity is woven into every aspect of our teaching. You’ll be encouraged to take risks, try new things, and find your own voice as a baker. This not only enhances your skills but also makes baking a more enjoyable and fulfilling experience.

Taking your baking to the next level requires more than just passion—it requires the right training, environment, and support. At Knead & Frost in Chennai, we offer all of this and more. With our comprehensive courses, hands-on learning, expert instructors, and vibrant community, you’ll gain the skills, confidence, and creativity to excel in the world of baking.

Whether you’re looking to impress your friends and family with your culinary creations, start a baking business, or pursue a professional career in the culinary arts, Knead & Frost is the perfect place to begin your journey. Sign up today and discover how far your love for baking can take you.

[chobeelabs1]

Don't Miss Out: Secure Your Spot in the Best Bakery Diploma Course in Mumbai (Andheri) Now!

Do you dream of transforming your passion for baking into a fulfilling career? Are you looking for a bakery diploma course in Mumbai that equips you with the skills and knowledge to succeed? Look no further than CHO Bee Labs Pastry & Culinary School (Andheri)! Our comprehensive program will take you from baking enthusiast to confident baker, ready to take on the exciting world of professional baking.

Mumbai's Booming Bakery Scene: A Playground for Aspiring Bakers

Mumbai's culinary scene is constantly evolving, with a growing demand for skilled bakers. From artisanal bread shops to high-end patisseries, bakeries across the city offer exciting opportunities for graduates of our diploma course in bakery. Whether you dream of crafting mouth watering pastries, mastering intricate cake designs, or specializing in artisan breads, Mumbai provides the perfect platform to launch your career.

CHO Bee Labs (Andheri): Your Gateway to Baking Success

At CHO Bee Labs (Andheri), we understand the importance of a strong foundation. Our bakery diploma course in Mumbai offers a comprehensive curriculum designed to equip you with the essential skills and knowledge to thrive in a professional bakery environment. Here's what sets our program apart:

Master the Fundamentals: Our expert instructors will guide you through the science and art of baking, teaching you to work with various flours, icings, and fillings. You'll master essential techniques like dough preparation, fermentation, and baking methods, setting you on the path to baking success.

Bread & Cake Mastery: From classic baguettes to intricate layer cakes, our diploma course in bakery delves deep into the world of bread and cake making. You'll learn proven techniques and recipes, giving you the confidence to create a wide variety of delicious baked goods.

Advanced Skills & Specialization: Beyond foundational skills, our program explores advanced techniques like decorative icing, cake decorating, and chocolate work. You can further specialize in areas like cake design or artisanal bread making, allowing you to refine your skills and discover your baking niche.

Hands-On Learning: We believe in the power of practical experience. Our program emphasizes hands-on training in our state-of-the-art kitchens. You'll work alongside experienced instructors, putting your learnings into practice and honing your skills in a supportive environment.

Enroll Now and Secure Your Spot!

Places for our bakery diploma course in Mumbai fill up fast! This is your chance to be mentored by industry professionals, gain practical experience, and develop the skills needed to excel in the competitive world of baking. Don't miss out on this exciting opportunity!

Visit our website (https://www.chobeelabs.com/ ) today to learn more about our bakery diploma course in Mumbai (Andheri) and secure your spot!

Investing in your future with CHO Bee Labs is an investment in your passion for baking. Enroll now and take your culinary journey to the next level!

[letsfaceit02]

Title

So today was officially my last day of working two jobs. I'm not quite sure how to feel about it. I'd been at this place for a few years now but I'm happy I'll be able to continue learning and adapting to what life can offer me. For most who I feel are passionate about baking there is always something new to learn you know?

There's the sourdough of course, but then there is the patisserie and viennoiserie, the art of making a sandwich, cultural regions and their food/baked goods. Mexico 🇲🇽 which I primarily focus on has so much to live and learn from. It's always been a passion of mine to combine what I grew up with with what i grew up with if that makes sense.

Adapting and changing while keeping true to what makes something traditional at its roots. There is beauty in creating something from nothing. That is what called me to baking I think. Flour. Water. Salt. And time. All combined to make endless possibilities.

[cakepearls01]

Unveiling the Sweet Essence of Cake Pearls: A Celebration of Artistry and Flavor.

In the ever-evolving world of culinary delights, where each bite can transport us to moments of joy and celebration, Cake Pearls emerges as a beacon of creativity and craftsmanship. This online patisserie has carved a niche for itself in the realm of bespoke cakes and confections, captivating the hearts and palates of discerning customers worldwide. Join me on a journey through the virtual doors of Cake Pearls as we explore the artistry, dedication, and delectable treats that define this unique establishment.

A Whisk through History

Every successful venture has its roots in passion and a compelling story. Cake Pearls is no exception. Founded by acclaimed pastry chef Olivia Lee, the inspiration behind this culinary oasis stems from her childhood fascination with baking. From humble beginnings experimenting in her grandmother’s kitchen to honing her skills in prestigious culinary schools, Olivia’s journey has been one of unwavering dedication and a commitment to excellence.

Cake Pearls was born out of Olivia’s desire to blend her artistic flair with her love for baking, offering customers not just cakes, but edible masterpieces that tell stories, evoke emotions, and create unforgettable moments. Whether it’s a whimsical birthday cake or an elegant wedding masterpiece, each creation at Cake Pearls is crafted with meticulous attention to detail and a deep understanding of flavors and textures.

The Artistry of Cake Design

At the heart of Cake Pearls lies a profound appreciation for aesthetics and innovation. Step into their virtual gallery, and you’ll be greeted by a stunning array of cakes that defy conventional norms. From intricately hand-painted designs that resemble works of art to gravity-defying structures that challenge the boundaries of imagination, every cake at Cake Pearls is a testament to the creativity and skill of its creators.

What sets Cake Pearls apart is its commitment to customization. Recognizing that every celebration is unique, Olivia and her team work closely with clients to conceptualize and design cakes that reflect their personal style, theme, and vision. Whether it’s incorporating heirloom lace patterns into a wedding cake or recreating a favorite childhood cartoon character in sugar, Cake Pearls transforms dreams into edible reality.

Beyond the Frosting: Quality and Ingredients

In a world where quality is often sacrificed for mass production, Cake Pearls stands firm in its dedication to using only the finest ingredients. Each cake is a harmonious blend of premium flour, farm-fresh eggs, rich Belgian chocolate, and luscious buttercream — all sourced from trusted suppliers who share Olivia’s commitment to excellence.

Beyond taste, Cake Pearls prioritizes sustainability and ethical practices. From using organic ingredients whenever possible to minimizing waste through efficient production processes, Olivia ensures that every cake not only delights the senses but also contributes positively to the environment.

Nurturing a Global Community

While Cake Pearls may be based in a bustling metropolis, its reach extends far beyond geographical boundaries. Through its online platform, Olivia and her team have cultivated a global community of cake enthusiasts, sharing their passion for baking and design with like-minded individuals from diverse cultures and backgrounds.

The Cake Pearls blog serves as a hub of inspiration, offering readers insights into the latest trends in cake design, tips for aspiring bakers, and heartwarming stories of how cakes have become central to moments of celebration around the world. It’s more than just a website — it’s a virtual gathering place where creativity flourishes and friendships are forged over a shared love for all things sweet and beautiful.

Visit Cake Pearls today and embark on your own sweet journey!

[latexcloth]

From Buttercream Dreams to Fondant Fantasies: A Journey Through the Best Cake Shops Near You

Cake shops are a delightful haven for those with a sweet tooth, offering an array of decadent treats that tantalize the taste buds and lift the spirits. From classic flavors to innovative creations, these establishments cater to every craving and celebration. Join us on a delectable journey as we explore some of the best cake shops in town, each offering a unique culinary experience that is sure to satisfy even the most discerning dessert connoisseur.

A Slice of History: The Evolution of Cake Shops

The tradition of cake-making dates back centuries, with ancient civilizations indulging in various forms of sweet baked goods. However, it was not until the 17th century that the modern concept of cake shops began to emerge. Initially, these establishments were small, family-owned businesses that catered primarily to the elite, offering elaborate cakes for special occasions such as weddings and birthdays.

As time passed, cake shops evolved to meet the changing tastes and preferences of consumers. With the advent of industrialization and mass production techniques, cakes became more accessible to the general public, and cake shops flourished in urban centers around the world. Today, these establishments range from quaint neighborhood bakeries to upscale patisseries, each showcasing a rich tapestry of flavors and designs that reflect both tradition and innovation.

The Art of Cake Making: A Labor of Love

At the heart of every cake shop lies a team of talented bakers and pastry chefs who are dedicated to their craft. From mixing and baking to decorating and finishing, every step of the cake-making process is meticulously executed with precision and passion. Whether it's handcrafted sugar flowers or intricate piping techniques, these artisans take pride in creating edible works of art that not only look stunning but also taste divine.

Moreover, the quality of ingredients plays a crucial role in determining the flavor and texture of the final product. From locally sourced organic flour to fresh seasonal fruits, cake shops prioritize the use of high-quality, wholesome ingredients to ensure that each bite is a symphony of flavors that delights the senses. Additionally, many cake shops offer custom-made cakes and personalized designs, allowing customers to create bespoke creations that reflect their individual tastes and preferences.

A Feast for the Senses: Exploring Cake Shop Delights

Step inside any reputable cake shop, and you'll be greeted by a tantalizing display of confectionery delights that beckon to be savored. From classic layer cakes and fluffy cupcakes to indulgent cheesecakes and delicate pastries, the options are endless. Each offering is a testament to the creativity and craftsmanship of the bakers, who continuously push the boundaries of flavor and design to create memorable culinary experiences.

Moreover, cake shops are not just about cakes; they also offer a variety of other sweet treats and baked goods to satisfy every craving. From cookies and brownies to macarons and petit fours, these establishments cater to a diverse clientele with a penchant for all things sweet. Additionally, many cake shops also offer a selection of savory items such as quiches and sandwiches, making them the perfect destination for a leisurely brunch or afternoon tea.

The Sweetest Memories: Celebrating Life's Special Moments

For many, cake shops hold a special place in their hearts as the go-to destination for celebrating life's special moments. Whether it's a birthday, wedding, anniversary, or graduation, cakes have long been synonymous with joyous occasions and heartfelt celebrations. From elaborate tiered cakes adorned with fondant decorations to simple sheet cakes bursting with flavor, cake shops offer a wide range of options to suit every budget and taste.

Moreover, the personalized service and attention to detail provided by cake shops make them the ideal choice for creating lasting memories with loved ones. Whether it's a custom-designed cake that reflects a couple's shared interests or a whimsical creation that captures the essence of a child's imagination, cake shops go above and beyond to ensure that every celebration is truly unforgettable.

Conclusion: Savor the Sweetness of Life at Your Local Cake Shop

In conclusion, cake shops are more than just places to satisfy a sugar craving; they are vibrant hubs of creativity, innovation, and community. From the humble neighborhood bakery to the upscale patisserie, these establishments play a vital role in our culinary landscape, offering a diverse array of sweet treats and baked goods that bring joy to people's lives.

So the next time you find yourself in need of a pick-me-up or a special treat, why not pay a visit to your local cake shop? Indulge in a slice of cake, savor the sweetness of life, and create cherished memories that will last a lifetime. After all, life is too short not to enjoy the simple pleasures, and cake is certainly one of them.

[abdiyacaris]

"Whisk and Roll: Elevate Your Baking Skills in our Gourmet Pastry Workshop"

Indulge your senses and embark on a culinary adventure with our exclusive "Whisk and Roll" Gourmet Pastry Workshop. Whether you're a novice baker or a seasoned connoisseur, this immersive experience is designed to take your baking prowess to new heights, ensuring you leave with both the knowledge and confidence to create delectable masterpieces.

What to Expect:

Extended Hands-On Sessions: Immerse yourself in the world of pastry-making with extended hands-on sessions led by our skilled pastry chefs. From the basics of whisking to the precision of rolling, you'll be actively involved in every step, gaining valuable practical experience.

Advanced Gourmet Techniques: Delve deeper into the realm of gourmet pastries as our expert chefs guide you through advanced techniques. Learn the intricacies of creating delicate puff pastries, mastering laminated doughs, and incorporating unique flavor combinations that define high-end patisserie creations.

Innovative Recipe Showcase: Unlock an array of innovative recipes specially curated for this workshop. From classic French pastries with a modern twist to international delicacies, you'll discover the art of balancing flavors and textures to create truly extraordinary treats.

Exploration of Specialty Ingredients: Elevate your baking by exploring a variety of specialty ingredients. Understand how the quality of ingredients, such as rare chocolates, artisanal flours, and exotic flavorings, can transform your pastries into exceptional culinary delights.

Artistry in Presentation: Move beyond the kitchen and into the realm of artistry with a focus on presentation. Learn the techniques of plating and garnishing, transforming your creations into visually stunning works of edible art.

Personalized Guidance: Benefit from one-on-one guidance from our expert chefs. Receive personalized tips and insights tailored to your skill level, ensuring you grasp the finer nuances of pastry craftsmanship.

Exclusive Tasting Session: Culminate the workshop with an exclusive tasting session, where you'll savor the fruits of your labor alongside fellow participants. Share feedback, celebrate successes, and relish in the joy of creating exceptional pastries.

Take-Home Kit: Receive a carefully curated take-home kit with essential tools and ingredients, allowing you to recreate the magic of the workshop in your own kitchen.

Date: [Specify Date] Time: [Specify Time] Venue: [Specify Venue]

Immerse yourself in the world of gourmet pastries with "Whisk and Roll." Secure your spot now for a transformative experience that will not only enhance your baking skills but also leave you with lasting memories and a newfound passion for the art of pastry making. Don't miss this opportunity to whisk, roll, and create with us!

[dreamybites]

MEET THE PATISSERIE

Picture her, adorned in the classic attire of a patisserie artisan, a touch of flour on her cheek and a twinkle in her eye that reflects the joy she finds in creating these edible masterpieces. As you enter, you're greeted by the sweet melody of laughter, the sound of happiness echoing in the air. Meet, Adeline Elfandra.

Whether it's the flaky layers of a croissant, the velvety embrace of a chocolate éclair, or the delicate perfection of a fruit tart, every bite unravels a symphony of flavors orchestrated by the sweet patisserie boy. His passion for creating moments of bliss through pastries transforms a simple visit into a sensory journey. Meet, Zaleon Elfandra.

His creations are not just desserts; they are expressions of love and dedication. With every delicate swirl of frosting and meticulous placement of berries, he infuses his treats with the essence of delight. The pastries, like edible poetry, tell stories of warmth, comfort, and the simple joys of life. Meet, Argiano Elfandra.

[hiramonibd]

"The Sweet Symphony of Cakes: A Delectable Dive into the World of Confectionery Masterpieces"

Introduction: Cakes have been an integral part of human celebrations for centuries, symbolizing joy, festivity, and the sweetness of life. This delectable treat has evolved from simple concoctions to elaborate confections, captivating our taste buds and inspiring a rich cultural history. In this article, we embark on a delicious journey into the world of cakes, exploring their origins, diverse varieties, and the artistry behind creating these mouthwatering masterpieces.

The Origins of Cake: To truly appreciate the allure of cakes, it's essential to delve into their origins. Dating back to ancient civilizations, early cakes were rudimentary mixtures of flour, honey, and water. As time progressed, the inclusion of ingredients such as eggs and butter transformed these humble beginnings into more sophisticated creations. Tracing the historical timeline of cake reveals the fascinating transitions from basic sustenance to a symbol of celebration.

The Evolution of Cake Artistry: As culinary techniques advanced, so did the artistry of cake making. The Renaissance era witnessed the emergence of intricate designs and decorations, with skilled bakers incorporating sugar sculptures and edible ornaments. This evolution paved the way for the diverse range of cakes we know today, from towering wedding cakes adorned with delicate fondant to whimsical birthday cakes that spark the imagination.

Classic Cakes Across Cultures: Cakes have transcended geographical boundaries, becoming integral to various cultural celebrations. Explore the rich tapestry of classic cakes, from the light and airy French sponge cake to the dense and indulgent German Black Forest cake. Each culture contributes its unique flavors, textures, and techniques, making cakes a global delight that connects people through shared culinary experiences.

The Science Behind Baking: Baking a perfect cake involves a delicate balance of science and art. Unravel the mysteries of leavening agents, precise measurements, and the role of temperature in achieving that coveted moist crumb. Understanding the science behind baking empowers both amateur bakers and seasoned pastry chefs to create flawless cakes that tantalize taste buds and leave lasting impressions.

Trends in Contemporary Cake Design: In the modern era, cake design has reached new heights of creativity. From gravity-defying structures to innovative flavor combinations, contemporary cake artists push the boundaries of what is possible. Explore the latest trends in cake design, including the influence of social media on creating visually stunning and Instagram-worthy confections.

The Business of Cakes: Beyond personal enjoyment, cakes have become a thriving industry. Small bakeries, boutique patisseries, and large-scale cake decorators contribute to a booming market. Uncover the economic impact of the cake industry, from local businesses catering to niche markets to global franchises shaping the dessert landscape.

Baking as a Therapeutic Art: The act of baking itself has therapeutic benefits, offering individuals a creative outlet and a sense of accomplishment. Dive into the psychological aspects of cake baking, exploring how this culinary art form can provide solace, stress relief, and an avenue for self-expression.

Conclusion: In conclusion, the world of cakes is a tantalizing blend of history, artistry, and cultural diversity. Whether you are a passionate home baker, an aspiring pastry chef, or simply someone who enjoys indulging in the occasional slice of sweetness, the journey through the intricate layers of cake appreciation is sure to leave you craving more. So, the next time you savor a piece of cake, remember that you are not just enjoying a dessert but participating in a timeless celebration of life's most joyous moments.

[upoma-bells]

Sweet Success: Navigating the Flourishing World of Baking Classes in Singapore

If you're anything like me, the sweet aroma of freshly baked goodies and the joy of crafting delectable treats are enough to whisk you away into a world of culinary dreams. Today, let's dive into the delightful universe of baking classes in Singapore – where passion meets precision, and the art of baking is celebrated with open arms.

Discovering the Crème de la Crème: SG Baking Classes

First things first, let's talk about the crème de la crème of baking classes – SG Baking Class. It's not just about baking; it's about creating an experience that's as memorable as the first bite of a perfectly crafted pastry. SG Baking Class has been making waves in the Singaporean baking scene, offering a range of classes catering to everyone from beginners to seasoned bakers.

From mastering the art of French patisserie to creating Instagram-worthy cakes that could rival any professional bakery, SG Baking Class has it all. The classes are not just about recipes; they're about fostering a sense of community among baking enthusiasts. Picture this: you, a group of like-minded individuals, and a talented instructor guiding you through the steps of creating your own sweet masterpiece.

Baking Courses in Singapore: A Feast for Every Skill Level

Now, let's talk about the diverse array of baking courses in Singapore that cater to every skill level. Whether you're a complete novice eager to knead your first ball of dough or an experienced baker looking to perfect your croissant game, Singapore has a course for you.

Explore the foundational courses that cover the basics of baking, teaching you the science behind the perfect rise and the art of flavor pairing. If you're feeling a bit more adventurous, delve into specialized courses that focus on intricate techniques, such as sugar crafting, chocolate tempering, and advanced cake decoration.

The Sweet Spot: What Sets Baking Classes in Singapore Apart

What sets the baking classes in Singapore apart is not just the expertise of the instructors but the sheer variety of classes available. The culinary scene in Singapore is dynamic and diverse, mirroring the multicultural tapestry of the city. You can find classes that specialize in traditional local desserts like kaya toast cupcakes or fusion courses that blend classic European techniques with Asian flavors.

Imagine the satisfaction of pulling a perfectly risen soufflé out of the oven or creating a show-stopping tiered cake adorned with edible flowers – that's the sweet spot these baking courses in Singapore aim to help you discover.

In conclusion, if you're looking to embark on a journey of flour-dusted bliss and sugar-coated success, look no further than the flourishing world of baking classes in Singapore. Whether you choose SG Baking Class or opt for one of the many baking courses available, you're in for a treat. Get ready to whip up some magic in the kitchen and let the sweet scent of success guide you on your baking adventure!

[courspatisserie]

Sweet Discoveries in Toulouse: Unleash Your Inner Pastry Chef

If you're a lover of all things sweet and dream of creating delectable pastries that not only look like works of art but taste heavenly too, then Toulouse is the place to be. This charming city in the southwest of France is renowned for its rich culinary traditions, and it's here that you can embark on a culinary journey like no other. In Toulouse, pastry lessons are more than just a cooking class; they're an immersive experience that allows you to dive into the world of French patisserie.

The Art of French Pastry

Toulouse is not only known for its picturesque landscapes and historical landmarks, but it's also a hidden gem for those seeking to master the art of French pastry. French pastry is renowned worldwide for its precision, creativity, and, of course, its mouthwatering taste. And what better place to learn the secrets of this art than in the very heart of France?

Pastry Lessons in Toulouse: What to Expect

When you enroll in a pastry lesson in Toulouse, you can expect an unforgettable adventure filled with flour, butter, sugar, and the sweet aroma of baked goods. Here's what you can look forward to:

Expert Guidance: Toulouse is home to some of the finest pastry chefs in France. Your lessons will be led by experts who are passionate about sharing their knowledge and techniques with you. They'll guide you through every step, from measuring ingredients to perfecting the finishing touches.

Hands-On Experience: These lessons are truly hands-on. You won't just be observing; you'll be rolling up your sleeves and getting your hands dirty. Prepare to mix, knead, roll, and bake under the watchful eye of your instructor.

Local Flavors: Toulouse is known for its exceptional local ingredients. You'll have the opportunity to use fresh, seasonal produce and regional specialties in your pastries, adding a unique twist to your creations.

French Artistry: French pastry is as much about presentation as it is about taste. Learn the art of decorating your pastries with finesse, creating intricate designs that are almost too beautiful to eat (but too delicious not to).

Delicious Rewards: The best part of a pastry lesson? You get to enjoy the fruits of your labor! Taste your creations and savor the satisfaction of knowing you crafted them with your own two hands.

Cultural Insight: While you're in Toulouse, you'll also gain insight into the local culture and history of this charming city. It's not just about baking; it's about immersing yourself in a rich culinary heritage.

Choosing Your Pastry Adventure

Toulouse offers a variety of pastry lessons to suit your interests and skill level. Whether you're a beginner looking to master the basics or an experienced baker aiming to perfect your croissant-making skills, there's a class for you. You can choose from macaron workshops, croissant and pain au chocolat classes, éclair masterclasses, and more.

Conclusion

A pastry lesson in Toulouse is more than a cooking class; it's an experience that will ignite your passion for baking and introduce you to the captivating world of French pastry. So, roll up your sleeves, put on your apron, and prepare to create delicious memories in the charming streets of Toulouse. The only question that remains is, which pastry masterpiece will you craft first?

[chobeelabs1]

From Novice to Expert: 6 Months to Master French Pastry in Mumbai

Do you dream of crafting delicate pastries with intricate details and flavors that tantalize the taste buds? Mumbai, with its growing cafe culture and appreciation for refined desserts, offers the perfect backdrop to hone your skills in the art of French pastry. If you're looking to transform from an enthusiastic beginner to a skilled pastry chef, CHO Bee Labs' 6-month French pastry course in Mumbai can be your gateway to success.

Unlock the Secrets of French Patisserie

French pastry is renowned for its elegance, precision, and complex flavor profiles. Our pastry classes in Mumbai delve into the rich history and techniques of this culinary art form. Over six months, you'll embark on a transformative journey, acquiring the knowledge and skills needed to create exquisite pastries that will impress even the most discerning palates.

What You'll Learn at CHO Bee Labs:

Fundamental Techniques: The foundation of any pastry chef is a solid grasp of basic techniques. You'll master essential skills like dough preparation, working with various flours and fillings, and creating flawless pastry crusts.

Bread & Viennoiserie: Our French pastry course in Mumbai goes beyond just desserts. Learn the art of crafting classic breads like baguettes and croissants, as well as flaky viennoiserie pastries like pain au chocolat and pain au raisin.

Classic French Pastries: The course dives deep into the world of iconic French desserts. You'll master the art of creating delectable tarts, mousses, éclairs, and choux pastry, showcasing the artistry and precision of French patisserie.

Advanced Techniques: As you progress, you'll explore more advanced techniques like tempering chocolate, creating sugar art decorations, and mastering intricate piping skills.

Benefits of Our 6-Month Program:

Hands-On Learning: Our pastry course in Mumbai emphasizes practical experience. You'll spend a significant amount of time in our state-of-the-art kitchens, putting theory into practice under the guidance of experienced chefs.

Expert Instruction: Our instructors are passionate pastry chefs with extensive industry experience. They'll not only teach you technical skills but also share valuable insights and techniques used in professional kitchens.

Industry Connections: We have strong relationships with leading hotels and restaurants in Mumbai. This gives our students access to internship and job placement opportunities after completing the course.

From Novice to Pastry Pro in Just 6 Months

CHO Bee Labs' 6-month French pastry course in Mumbai is perfect for aspiring pastry chefs who want to learn the fundamentals and intricacies of French patisserie in a focused and intensive program. It is designed to equip you with the skills and confidence to thrive in the world of professional baking or launch your own successful pastry business.

Ready to unleash your inner pastry chef? Visit our website (https://www.chobeelabs.com/pastry) today to learn more about our 6-month program and embark on your journey to mastering French pastry in Mumbai!

[dolcevalletta]

Taste the Difference of Artisanal Baked Goods at Dolce Valletta in Georgia

Welcome to Dolce Valletta, your gateway to a world of exquisite artisanal baked goods in Georgia. With a focus on quality, craftsmanship, and exceptional flavors, Dolce Valletta's Valletta patisserie offers a unique experience that will leave your taste buds longing for more.

Indulge in Sicilian Eggplant Caponata:

One of the standout delicacies at Dolce Valletta is the Sicilian Eggplant Caponata. This traditional Sicilian dish features roasted eggplants, tomatoes, onions, and a medley of spices, resulting in a rich and savory flavor profile. It's the perfect accompaniment to Dolce Valletta's freshly baked bread, adding a delightful Mediterranean twist to your dining experience.

Gluten-Free Almond Cookies:

Dolce Valletta also caters to those with dietary restrictions. Their gluten-free almond cookies are a treat for anyone seeking a delicious gluten-free option. These delicate and nutty cookies are made with high-quality almond flour, ensuring a delightful texture and taste that will leave you wanting more.

Craftsmanship and Quality:

At Dolce Valletta, every baked good is made with the utmost attention to detail and a commitment to using only the finest ingredients. Each item is meticulously crafted by skilled bakers who are passionate about their craft. Whether you're indulging in a flaky croissant, a delectable tart, or a mouthwatering cake, you can be assured of the highest quality and exceptional taste. When it comes to artisanal baked goods, Dolce Valletta in Georgia stands out as a haven for food lovers. With their Valletta patisserie, Sicilian Eggplant Caponata, and gluten-free almond cookies, they offer a delightful array of flavors that are sure to satisfy even the most discerning palate. Visit Dolce Valletta today and let your taste buds embark on a journey of culinary delight. For more information, visit their website at https://dolcevalletta.com.

[longxy]

Matilde vicenzi puff pastry

#Matilde vicenzi puff pastry iso#

#Matilde vicenzi puff pastry iso#

Company with Quality Management System certified by DNV = ISO 9001:2008. May contain traces of nuts (.2. The Vicenzi family continues the tradition of making Italian fine pastry using family recipes that are preserved in Matilde Vicenzi's original recipe book. INGREDIENTS: wheat flour, sugar, butter 14, vegetable margarine (palm oil, sunflower oil, water), salt, WITHOUT HYDROGENATED FATS. Today, carefully preserve Matilde’s recipe book, the current source of inspiration for our sweet creations. Matilde Vicenzi Cookie Assortment Gift Tins, Variety of Puff Pastry and Gourmet Shortbread Cookies Cookies, Made in Italy (8.46 Ounce (Pack of 1), Millefoglie D'Italia) 4.1 out of 5 stars 546 5 offers from 19. The small artisan pastry shop grew over the years into an international company. To see what our Sweet Italian Tradition is all about visit us at: Follow us on: Facebook - MatildeVicenziItalianFinePastry. In 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of Verona, where she carefully made her cookies and pastries with passion. And today, as in the past, the Pasticceria Matilde Vicenzi brand brings a feminine touch to the patisserie tradition and continues to be the symbol of Italian Fine Pastry all over the world. Over the years, innovation and tradition have remained the fundamental ingredients of our success. Puff pastry sticks with precious Ceylon cinnamon 192 layers of crispy delicate puff pastry and butter A unique and inimitable recipe to satisfy the most. Today we sacredly preserved Matilde's recipe book, applying her creations as a current source for our sweet foundation. The small artisan pastry shop grew over the years into a company. In 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of Verona, where she carefully made her biscuits and pastries with passion. Known for its authentic Italian pastry since 1905, Matilde Vicenzi is a renowned brand in Italy and around the world.

[ephemeralbvtch]

Strawberry Cake

Pairings: yandere!chef!jimin × f!reader

Synopsis: She wanted to have a taste of his strawberry cake and he simply made her wish come true with a slight twist.

Genre: yandere smut

Warnings: making out, slight bullying, indirect kidnapping, intercourse, kitchen sex, a lengthy smut (i had so much to write)

***

"What do you want to be when you grow up?"

"I want to be a chef who makes all sorts of yummy food," said the little boy to the cameras, as his eyes shone with passion.

A woman came right behind him and gave a peck to his bread cheeks and looked at the camera as she patted the boy's head.

"That's my son," she said in adoration and then helped the boy pick up the bag of flour. She then continued, "And let me let you in on a secret- his strawberry cake is the best one in the whole world."

With that, your memories came to a halt.

The sight was just divinely delicious.

The cake was one of a kind and was the creation of one of the youngest and top excelling patisserie chefs, Park Jimin. He was the son of a famous actress and a businessman who owned a number of great restaurants. None of which you had the money to dine at because you were stuck paying your expensive tuition fees.

To work at a cafè, which was one of the many he owned worldwide, was an honor itself. That's exactly why you put up with the employees here. It was as if you were the modern-day Cinderella. Your mean stepsisters were your co-workers and your evil stepmother was the manager who only ever piled work upon you, despite knowing that you were a college student.

Dragging your gaze away from the pieces of leftover strawberry, you resumed wiping the tables. After doing that, you walked over to the storage room and grabbed a mop and a mop bucket. As you walked back to the main area, you heard fits of laughter and merry conversation. You peeped into the staff room to see your co-workers and manager talking with each other.

You longed to be a part of their conversation.

Sighing, you pushed the mop bucket forward and dragged the mop behind you. Cleaning the floor until it was shiny, you then proceeded to clean the dishes until they were plain clean ceramic. By the time you had done all the cleaning the clock struck 1 am. You were the last one to leave. After closing down the cafè you walked all the way to your shabby apartment.

Your throat felt sandy and your eyes were tearing up. You had no friends, no money, and parents who didn't really support your dream. Working at a culinary school was hard and filthy expensive. Those rich kids who had their wealthy families pay for them were honestly lucky. You wished you were one of them too.

As you drowned in your grief a message popped up in your cafè group chat.

Manager: The CEO will be visiting our branch in a week. Preparations will be discussed tomorrow, so be present during the meeting.

You replied with a thumbs up and placed the phone on your coffee table. Physically and mentally exhausted, you fell into your sofa and slept till your alarm woke you up again for college classes.

This was your daily routine and it was starting to tire you out. You wondered whether you were starting to lose hope of seeing yourself as a chef.

*

A week later

"Push the tables to the side."

"Where are the flowers? We need the flowers. That's an important part of the decoration."

"I need you to run down the street and grab the delivery for me. It's the extra fruits we ordered."

You had been receiving orders all day long. Lucky for you it was the weekend which meant that you were not missing any lessons back at college. You puffed your fringe from your eyes as you walked around with a tray of cupcakes. Apparently, you seemed to be the only one working because everyone else had gone over to the salon to get their make-up done. That's exactly why you were the only one (apart from some few others who were setting up the place) listening to the orders being barked down the phone.

*

Zipping up the short marine blue dress you were given, you walked into the kitchen. Everyone was muttering in excitement. You wanted to join the murmurs of excitement but knew better to stay away. Fixing your new uniform that was to be worn only for tonight's event, you looked at your manager as she called out your name.

"Yes, manager?" you asked politely.

She looked you up and commented, "I want you to be on your best behavior. This could potentially get us upgraded to a new place so be careful. Right after you serve come and stay in the kitchen-"

"What about the opening ceremony?"

With a look of annoyance, your manager snapped, "Interrupt me one more time and I will cut your pay. Obviously, you don't need to watch the opening ceremony. Just stay inside and don't cause any trouble."

You nodded, not daring to talk back.

*

An applaud erupted throughout the crowd as the star of the ceremony walked in. His mother stood by his side, and his father a few feet away, greeting the guests. Through the kitchen door, you watched as your CEO walked around acknowledging everyone. His smile brightened his face and his eyes sparkled at the very sight of his cafè’s amazing state. All the while, you watched from within the confines of the kitchen.

When your manager came back in all flustered up, you knew she had gotten to have a word with your CEO. She sweetly asked you to take out the champagne and serve it to the guests. You nodded and took the tray of long, elegant glasses out to the main hall.

None of the guests spared a glance at you nor thanked you, rather they reached out to get a glass of fuzzy golden liquid and continued with their conversation. As you neared the next table, you felt a pair of eyes look at you. Your cheeks flared up and you looked directly at the pair of eyes that stared at you. Immediately you looked down when you realized the person who had been staring at you.

His hand rose up and signalled you for a glass of champagne. Your feet moved on their own accord. He got off from his seat and picked up a champagne flute. You made sure to keep your eyes glued to the tray.

“Where were you all this time?”

“Pardon?” you asked, as the blood rushed to your cheeks once again.

“Where were you during the opening ceremony?”

“I-I-I…I was in the kitchen,” you stammered.

“May I know why? I expected all employees to be present at the front…” he said, a small smirk forming on his face as he watched your eyes lose focus.

“My m-m-manger…she…um…she told me to stay back.”

He silently hummed and sat down in his seat. He watched as you bowed to him and left to go back to the kitchen. For the hours the ceremony lasted, Jimin kept his gaze fixed at you. You were aware, but you dismissed his stares and avoided serving him.

As night time came by, the crowd of people started to empty the place. Half-eaten macrons, slices of cake, and a few other ravenous items lay untouched. Your workers were exhausted down to the bone and so were you. Your perfectly done hair seemed to hurt your scalp and your dress seemed stuffy. Your stomach grumbled and you looked onto the array of leftovers. None of it had a slice of strawberry cake. Just to make sure, you asked one of your co-workers, “Is there any strawberry cake left?”

“No.”

Nodding at her blunt answer, you walked back into the storage room. You undid your heels, sat on the floor, and started to massage your feet. In a while, you had to clean up the main hall. That way, you would get the bonus your manager promised.

You heard a murmur of voices outside, the storage room. It seemed familiar but you didn't strain your ears to listen to the conversation.

*

“I’ll stay the night and use the kitchen if you don't mind. I have some recipes in mind that I really want to try out,” said Jimin.

The manager gave out a tiny giggle and nodded her head, “Of course, Mr. Park. The kitchen is all yours. If you need anything, please feel free to call me during the night.”

Jimin, smiled back while dismissing the slight wink the manager had thrown towards him. He wasn't up for flirting with a woman, his mother’s age. He hesitantly took the business card, the manager offered and bid her good night.

He then walked towards the office. Letting out a tired groan, he removed his jacket and left it on the sofa. Drinking up his champagne, he took a small tube of white powder and shoved it down his pocket. Tapping his feet against the dark marble floor, he walked towards the storage room. Leaning against the door, he looked down at you and ordered, “Follow me to the kitchen. I need some assistance.”

Flustered, you nodded and got up, almost stumbling. When you bent down to wear your heels, he clicked his tongue and murmured, “Don’t bother.”

Nodding, you meekly followed him to the kitchen.

“Grab the strawberries.”

You followed his order immediately. Like a robot that was given instructions, you picked out the ingredients he called out.

In the meantime, Jimin turned the knob of the kitchen door to the right, locking it, and then dimmed the kitchen lights. After that, he walked towards the row of glasses and picked out two glasses. Picking out a certain red wine, he poured it equally into two glasses. In the process of pouring the wine, he moved his hand over one glass and sprinkled the contents of the small tube. Carrying the two glasses of wine, he set them aside.

“Slice the strawberries,” you heard the whisper of his voice against the shell of your right ear and the fanning of his breath on your right cheek.

Bashfully, you nodded and started slicing the red fruits. You tried hard to erase the bubbly feeling in your stomach when Jimin stuck his chest close to you. As he took a sip of wine, you felt a sense of warmth radiate from him. When he seemed unpleased with the way you were cutting the strawberries, he circled his arms around your waist and ghosted his hands over your hands, teaching you how to move the knife delicately through the strawberries. You cut perfect slices that were evenly sized and placed them aside in a bowl. Jimin’s hands still lay around your waist and placed themselves on the countertop.

“Now, we’ll make the cake batter.”

Grabbing the butter, flour, and the other necessary ingredients, he poured the contents into a bowl. Then taking the whisk he handed it over to you and motioned you to mix the contents on the bowl. You stepped towards the bowl and started mixing. Jimin leaned to the counter behind him and watched you. You tried to cover your furiously blushing cheeks with your hair.

After a while, your wrist started to hurt from all the mixing. Your mixing slowed down and you peeked at Jimin. He cocked his eyebrows, and smirked, while asking, “Tired already?”

You nodded. Keeping the grin on his face, he placed his glass of wine away and came over to the table. Folding the long sleeves of his white shirt, Jimin took the whisk from you and started mixing. The veins that lined his forearms bulged and you tried your best not to ogle at them. Once he finished, he got a round tray and poured the pale cream-colored batter into it. You watched in awe at his swift movements.

Letting the batter bake into a soft sponge cake, he watched over to you and suggested, “Shall we start with the frosting?”

Too shy to utter words from your mouth, you simply nodded. Scurrying off to the fridge you got the essential ingredients and started making the whip cream frosting. When you were done, you looked back at Jimin. The way he stared at you made your heart race and your mind go insane. You followed his body as it moved closer to you.

Before you knew it, you were trapped between his arms, pushed against the kitchen counter. His lips blew raspberries up your bare arm. A hand wrapped itself around your waist and pushed your back against his vigorous body. The minute your mouth fell open to pour out a moan a finger, dipped in whip cream, pushed into your moth.

“Be a good girl, and lick it clean for me,” he whispered in a raspy tone.

Gripping onto the arm that held your waist against his body, you swiped your tongue around his middle finger. You swore you felt a bulge graze your back. In an attempt to rub yourself against his bulge, you tried pushing yourself into him. The moment you finished licking his finger clean, he moved away from you, leaving you feeling empty. You shivered as you gripped the edge of the counter trying to steady yourself.

“Jimin-”

“When did I let you call me Jimin?” he questioned smugly.

Your face fell into a frown.

“It’s Mr. Park. You still work under me,” he reminded you.

“Mr. Park?”

“Hmm, sweetheart? What is it that you want?” he asked, as he eyed your frail state.

You wanted to be fucked and he could feel your neediness radiating off of you. He bet your panties were wet too. He watched how your toes curl, and how you looked at him through hooded eyes.

Your mind screamed you to stop this and run away, but your body wanted more of him, and your heart wanted all of him.

“I want…,” you started. You were starting to lose the sense of your words. You couldn’t come up with a proper sentence.

Jimin fixed his stare at you, letting you know that he was listening.

“I want…,” your eyes started tearing up. The situation was so embarrassing, yet you were ready to throw away all your dignity for this man who stood before you.

“I want you,” you finally whispered.

Your words were all that took Jimin to stride forward, grab your face, and lock your lips with his. He ran his hands all over your body, your hair, your face. Trying to grasp every bit of you and etch it into his mind. You placed your palms on his clothed chest and kissed him hard.

He sucked your lower lip and slightly bit into it. A low moan escaped your mouth and he pulled your head towards him, while his hands protectively rested on your neck. His tongue swiped yours and he fought for dominance and won it immediately.

Ting

The two of you looked over at the sound. You slowly panted as you looked at the oven. On the other hand, Jimin clicked his tongue in annoyance and walked over to the oven to grab the cake with heat-resistant gloves. You sat still on top of the counter, watching his movements.

“Move back,” he softly murmured. You did as you were told to.

He spread apart your legs and your hands immediately reached the hem of the dress to cover yourself. Jimin chuckled at your action. Leaning forward he placed a peck on your lips.

“Grab the strawberries, the frosting, and the jam,” Jimin ordered.

You turned to your left and grabbed a strawberry jam from the array of different bottles of jam and then pulled the bowl of sliced strawberries closer to you. When Jimin placed the cake stand with the layers of sponge cake right in front of your heat, a low sigh left your mouth.

“Whip cream,” he asked and you handed it over like an obedient girl.

He started frosting the inner layers of the cake. Grabbing the jam he spread it over the layers of the cake.

“Strawberries, please,” he asked, and you handed it over to him as if you were hypnotized by his voice.

While Jimin was decorating the cake, you sat still, watching him decorate your very own strawberry cake. For the final touch, he placed the slices of strawberries on top of the cake. You watched his satisfactory smile.

“Shall we drink to this?”

You nodded your head. Eagerly, you took hold of your wine glass and gulped half of the reddish liquid. Drops of crimson painted your chin, without you noticing it.

“Fuck. I’ll make you a million more strawberry cakes,” Jimin spat out in his raspy voice, “But let me have you, now.”

He finished his sentence while moving the cake away from your heat. For a split second his eyes narrowed at your half-emptied wine glasses. Sensing that he wanted you to finish it up, you nonchalantly drank the entire thing.

The moment you let the bottom of the wine glass hit the countertop, Jimin’s hands were all over your body. He resumed the make-out session you both were having a few minutes ago. His hands caressed your jaw as he attached his plump lips with yours. He moved his mouth from your jaw to your neck, licking every drop of wine that dripped across the expanse of your neck. All you did was whine under him, while your finger raked through his blond mess. You caught your breath as his lips moved downwards and his hands snaked behind you.

His thumb and index fingers dragged the zip down, while his middle finger followed, running the tip across your spine. You shuddered against him and Jimin smiled at the effect. As he pulled your dress down, you helped him unbutton his shirt. Giggling at your clumsiness as your fingers slipped and landed on his chest. Your legs moved around his lower torso to bring him closer to you. The moment you felt a dent rubbing your clothed clit, your eyes fluttered.

Jimin watched your face in amusement. So this is what it felt like to love someone at first sight? He thought to himself.

When you had both discarded most of your clothes, Jimin unhooked your bra and latched his lips onto an erected pebble while his palm reached to grasp the other breast. You gasped at the new sensation. After sucking and running his tongue all over your chest, he moved downwards. He littered kisses all over the inner sides of your thighs and harshly pulled down your panties.

“Baby, do you really want this?” he asked.

“Hmm…” you hummed while arching your back and pushing yourself closer to him.

“Darling, you have a mouth,” he pointed out while giving you a peck, and continued, “So talk. I need words.”

“I need you,” you murmured, feeling drowsy.

Jimin, chuckled at your state and rubbed his hands across your back while undoing his pants, and asked in a low tone, “Did you forget your manners in just a few minutes?”

“Please, Mr. Park. I really, really need you to f-fuck me,” you stammered as you blushed deeply.

“Your wish is my command, baby,” he muttered as he repeated placing dark hickeys along your neck.

With that, Jimin lined his member with your dripping entrance and looked into your eyes. You subtly nodded with eyes that held slight fear as it was your first time. He pushed in, inch by inch, all the while, eyeing you for discomfort. When you finally squeezed his bicep, motioning him to move, he started off slowly.

“More, Jimin, I want…,” you spoke in a feathery tone, “More!”

All Jimin did was grin at your state and kiss you every now and then while pumping his thick length into your squelching core. He watched your eyes roll back and your fingers grasp tightly around his blonde locks. He continued to grunt as he thrusted into you and leaned his face towards the column of your neck so that he could mark him as yours.

You, on the other hand, moaned and whined as your hot cavern was filled with utter bliss. Your hands moved from Jimin’s hair to his biceps and wrapped themselves around his neck when you felt your orgasm nearing.

“I think I’m going to cum,” you uttered in a low voice.

“Then cum with me baby,” Jimin replied, as he slowed down his thrusts and started pushing deeper into you.

The moment you felt the knot in your stomach loosen and rush down your body and onto Jimin’s dick, you buried your sleepy head onto Jimin’s neck, while inhaling his scent. Jimin, on the other hand, released his high and watched your core drip in a mix of his and your cum.

“I love you so, so, so much,” Jimin confessed his love to you and caught your sleepy figure. Your eyes had drooped low and your body had gone limp against his body. You were now asleep in the unknown haven of his arms. Pulling his shirt over your exposed body, he pulled up his pants and collected the rest of the discarded clothes. Locking the kitchen doors, he carried your body to his office.

Laying you on his sofa and covering your lower part with his jacket, he sent a text message to the manager.

CEO Park: The café will be closed for tomorrow as most workers are exhausted. Please notify your staff on behalf of me.

After sending the message, he picked you up and carried you to his vehicle. Laying you on the backseat he whispered, “If you want a million more strawberry cakes, you must come and live with me,” and then placed a kiss on your forehead.

*

2 days later

The manager walked in through the doors of the café and passed by the kitchen which looked cleaner than it usually did. Then, she opened the door to her office and switched on her laptop. An email from the café’s headquarters popped up on her screen. She read it as she sat down in a comfortable position.

“According to the request of CEO Park, the above-mentioned employee was fired due to misconduct in the services provided to the café,” read the email, with your name typed out on the screen.

***

A/N: i hope you guys liked this. um...i don’t know what else i’m supposed to say. do you like strawberry cake?