#Pamalican Cuyo Palawan
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gnihcj-blog · 6 years ago
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24 years ago @amanpulo
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sujbuff1 · 4 years ago
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insurancechoice · 5 years ago
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platinumoutdoorconcepts · 5 years ago
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rogerhr · 5 years ago
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rusocialpod · 6 years ago
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jessiram · 6 years ago
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mobilemacservices · 6 years ago
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uniquelandscaping · 4 years ago
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Private island of Pamalican, set among the Quiniluban Group of Cuyo Islands, situated in the north of the Palawan Province of the Philippines.
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sujbuff1 · 5 years ago
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yaztatilicom-blog · 6 years ago
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Pamalican Adası Hakkında Öğrenilmesi Gerekenler
https://www.dogadatatil.com/pamalican-adasi-hakkinda-ogrenilmesi-gerekenler/ Pamalican Adası, Panay ve Palawan arasında yer alan Filipinler’in Palawan eyaletinin kuzey bölümüne denk gelen, Sulu Deniz’in içerisindeki Cuyo adaları etrafında bulunan küçük bir adadır. Ada sakinlerinin ana dili Filipino veya Tagalog denilen Filipinler’e özgü bir dil olsa bile bu ada turistik bir ada olduğundan dolayı neredeyse herkes İngilizce konuşmaktadır. Mercan resiflerinin orta bölgesinde yer alan adanın ilk olarak bir aileye sahip olmasından dolayı özle mülk alanı olma özelliği de taşımaktadır. Sonrasında başarılı bir iş adamı olan Andres Soriano Jr satın alınarak sonradan Soriano’nun çocukları tarafından girişimleri başlatılarak özel bir tatil yeri haline getirilmiş ve bu sayede tek şahısa ait The post Pamalican Adası Hakkında Öğrenilmesi Gerekenler appeared first on Doğada Tatil.
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mabuhaytravel · 7 years ago
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Pamalican - Island in the Philippines
A tiny island off the Cuyo Islands in the Sulu Sea, amid Palawan and Panay, in the north portion of the Palawan District of the Philippines. Get here by a Dornier 228-202K plane flying from Manila. The specialty of this island is that there are many diving pursuits, offering stunning coral’s, huge turtles and rays.
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rusocialpod · 6 years ago
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mobilemacservices · 6 years ago
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leavingmyyouth · 8 years ago
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Never tired of you and wouldn't even want to leave you! #amanpulo #amantake3 #breakfastwithaview (at Amanpulo, Pamalican Island, Cuyo, Palawan, Philippines)
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moniquelhuillier · 8 years ago
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The Coveteur: This Is How a Fashion Designer Does a Trip to the Philippines
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   Monique Lhuillier Shares Her Cebu, Philippines Travel Diary                                                                                                                    
Craving a getaway? Scroll through Monique Lhuillier’s travel diary from the island of Cebu—it’s kinda the same thing.
By: Meagan Wilson
                                                                                                                            If you’re sitting at your desk or listlessly scrolling through your phone, chances are you could deal with a getaway. Consider Monique Lhuillier’s Philippines travel diary, below, a mini-vacation for your brain: we dare you to scroll through the images of mangos cut into flowers and the sunny shores of Cebu and be able to swear you don’t feel the vitamin D radiating through your screen. We can swear we did.
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Every year, my family and I go to the Philippines for the holidays.
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  My travel partners. Went with my sister and family that live in Paris.
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Packing essentials.
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Good morning! Breakfast at Mom’s house in Cebu. Best mangoes in the world! Also my favorite.
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Exploring the island of Cebu.
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Vacation city style.
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Welcome to my childhood home! Christmas at Mom’s house.
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Next we traveled to Pamalican Island Amanpulo Resort. Pristine beaches, only accessible by plane. 300 inhabitants, no cars, only golf carts for transportation.
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Cerulean sky and turquoise sea merge at Amanpulo, a whisper-quiet private island retreat in the Philippines. Part of the Cuyo Archipelago, northeast of Palawan Island, guests arrive by private plane to the island’s own airstrip.
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Beach villa.
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Island style.
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Aerial view of us on the beach—heaven.
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Beautiful beaches with clear blue water.
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Beach lunch: arugula salad with fresh parmesan.
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Boating around the island to snorkel and feed the fish.
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Sunset cruise.
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Hors d’oeuvres and cocktail hour on the boat.
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Breakfast and morning yoga.
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Daily beach walks. Wearing Audrey sunglasses.
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Islands style.
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Chocolate lava cake on the island.
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Happy New Year! Sunset view.
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Last night in paradise. Dinner under the stars. Lechon de Leche, a Filipino delicacy.
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Seafood paella at Amanpulo.
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Heading back to L.A.!
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Till next time!
For the full article click here!
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