#Paella Valenciana History

[the-flying-trex]

hi i saw that you recently went to spain! im considering moving there for college/rest of life and i was wondering what you liked about spain?

Hi !

I go to Spain every year to see my grandparents because they live there. This year I wanted to connect more with my Spanish heritage and discover more parts of España. I started in Valencia (where my grandparents live) to Sevilla, Capileira, Granada, Madrid, San Sebastián, Orio and back to Madrid.

I like that it was fairly easy to travel to one place to another by public transportation (train and Bus). The two transportation network complements each other well which makes travels easier.

I like that Spain has a cultural heritage that is easily accessible by just sightseeing. Cities like Sevilla or Granada are open sky museums and a door to the past and history. Spain has a lot of renowned museums that are not that expensive (if your a student it’s almost every time free).

The food is so GOOD in Spain ! I really appreciate the Spaniard cuisine. They do bocadillos of pretty much anything but they are so good (my fav is the one with Sepia)! Every region has its own specialty but traditionally Spaniard cooking is all about olive oil, onions, tomatoes and sea food, fish and meat. My all time fav dish is a Paella Valenciana !

I’ve liked seeing the diversity of landscapes and colors and different climats with each region I’ve been to. The north is green and colder and the south is yellow and hot as hell but so beautiful.

I liked how the Spaniard are attached to traditions. Each region has their own festivities and traditions and I think it’s a beautiful thing.

I like the beach and the sea/ocean. For me, there is nothing better than to sit on the sand, watch the sunrise, go for a quick swim in the sea and then start the day !

I cannot tell you about living in Spain because I only went on vacation and stayed with retired people who lives a life without a worry in the world :) but I can tell you that life is sweeter in Spain than Switzerland. I feel like the people are not as stressed about life here than Swiss people. It’s not the same rhythm of life. They take their time. I feel like Spaniards are also warm and welcoming (and they know how to party!). This is only my experience in this country.

Thanks for your question. If you have any other, don’t be a stranger and send me a dm :)

[korea-report-speed]

“Valencia, Spain: A Hidden Gem You Must Visit”

Walking through Valencia, Spain, filled me with wonder. This city has stunning beaches, delicious food, and a rich history. It’s a hidden gem loved by travelers worldwide. The city’s mix of old and new amazed me. The Silk Exchange shows its rich past, while the City of Arts and Sciences looks to the future. These places highlight Valencia’s unique spirit. The smell of paella Valenciana drew me…

[buschimuschi]

Beyond Travel: Savoring the Essence of Spain through Unique Experiences

Take a mesmerizing voyage through the enchanting landscapes of Spain, guided by the knowledgeable Dave. This article delves into the intricate tapestry of Spanish culture and gastronomy, uncovering the unique traditions and flavors that make this country a true epicurean delight. From the bustling markets of Barcelona to the charming villages of Andalusia, Dave immerses himself in the vibrant sights, sounds, and tastes of this diverse and captivating nation.

Dave encounters a plethora of culinary wonders throughout his travels, from the iconic paella of Valencia to the tantalizing tapas of Madrid. Each dish reveals a narrative, embodying the history and heritage of its originating region. With each delectable morsel, Dave gains a profound appreciation for the culinary mastery that characterizes Spanish cuisine.

Yet, it is not solely the gastronomy that captivates Dave - it is the people and the culture that truly make his journey unforgettable. From flamenco dancers to bullfighters, Dave experiences the fervor and intensity that saturates every facet of Spanish life. Join us as we accompany Dave on his expedition through Spain, discovering the beauty, the history, and the flavors that render this country a sensory feast.

Renowned for its rich history, stunning architecture, and vibrant culture, Barcelona is a city that mesmerizes visitors from across the globe. Dave, a seasoned traveler and connoisseur of Spanish culture and cuisine, offers a unique perspective on exploring the city's allure. From the bustling lanes of the Gothic Quarter to the breathtaking vistas of Park Güell, Dave in Spain presents a curated experience that showcases the best of Barcelona. Whether wandering along the iconic La Rambla or relishing traditional tapas in local taverns, Dave's insights immerse you in the authentic essence of this Mediterranean gem. As you embark on this adventure with Dave in Spain, Barcelona transcends being merely a destination; it evolves into a cultural odyssey brimming with unforgettable moments and culinary marvels.

In Valencia, Dave's culinary escapades plunge into the core of Spain's gastronomic scene, where the city's lively markets and traditional eateries offer a genuine taste of Spanish cuisine. From relishing Paella Valenciana, the renowned rice dish that originated in the region, to exploring the diverse flavors of Spanish olive oil in local dishes, Dave's exploration of Valencia's culinary domain highlights the fusion of tradition and innovation. Whether indulging in authentic Horchata or uncovering the essence of Spanish tapas, Dave in Spain unveils the culinary treasures that define Valencia's dining culture. With a discerning eye for locally sourced ingredients and a fervor for authentic flavors, Dave's culinary voyage in Valencia epitomizes the city's culinary opulence.

Navigating banking affairs in Spain requires a comprehensive understanding of the country's financial landscape and the nuances associated with managing finances in an overseas setting. Expatriates like Dave in Spain often encounter a myriad of banking options, from traditional banks to digital platforms, each offering distinct services and advantages. To effectively oversee funds, it is imperative to consider factors such as account fees, currency exchange rates, and accessibility to ATMs. Furthermore, acquainting oneself with Spanish banking regulations and requirements for opening an account can expedite the process and ensure a seamless transition to financial operations in the country. By aligning with reputable financial institutions and leveraging digital banking solutions, expatriates like Dave can optimize their banking experience in Spain while embracing the rich cultural tapestry that the country exudes.

The exploration of Spain through the lens of "Dave in Spain" has provided an enthralling journey through the diverse fabric of Spanish culture and cuisine. From the lively streets of Barcelona to the tranquil landscapes of Andalusia, Dave's immersive encounters have eloquently showcased the rich heritage and culinary marvels that define this captivating country. Through his insightful narratives and authentic interactions with locals, Dave has not only captured the essence of Spain but also kindled a sense of wanderlust in his audience, inspiring them to embark on their own exploits. As we bid adieu to this captivating series, we are left with a profound admiration for the intricate amalgamation of tradition and modernity that characterizes Spain, rendering it a destination of choice for cultural enthusiasts and epicurean aficionados alike.

[ephemeralj0y]

Experience the Splendor of Spain: A Cultural and Culinary Journey

Embark on an enriching expedition through the captivating landscapes of Spain, guided by the seasoned traveler and connoisseur of Spanish culture and cuisine, Dave. This article delves into the intricate tapestry of Spanish traditions and flavors, unfolding the unique essence that makes this country a true epicurean delight. From the bustling markets of Barcelona to the idyllic villages of Andalusia, Dave immerses himself in the vibrant sights, melodious sounds, and tantalizing tastes that characterize this diverse and enthralling nation.

As Dave traverses Spain, he encounters a plethora of gastronomic treasures, from the iconic paella of Valencia to the delectable tapas of Madrid. Each dish serves as a narrative, reflecting the deep-rooted history and heritage of its respective region. With every savory bite, Dave gains a profound admiration for the culinary craftsmanship that defines Spanish gastronomy.

Beyond the realm of food, it is the people and the culture that captivate Dave's attention, infusing his journey with unforgettable experiences. From the mesmerizing flamenco dancers to the spirited bullfighters, Dave bears witness to the fervor and intensity that permeate every facet of Spanish existence. Join us as we follow Dave on his odyssey through Spain, unraveling the beauty, history, and flavors that make this country a veritable feast for the senses.

Renowned for its illustrious past, striking architecture, and dynamic culture, Barcelona stands as a city that enchants visitors from across the globe. Dave, a seasoned traveler and authority on Spanish culture and cuisine, offers a unique perspective on exploring the city's allure. From the labyrinthine streets of the Gothic Quarter to the panoramic vistas of Park Güell, Dave in Spain presents a curated experience that showcases the best of Barcelona. Whether meandering along the famed La Rambla or relishing traditional tapas in local taverns, Dave's insights immerse you in the authentic essence of this Mediterranean gem. Through the adventure with Dave in Spain, Barcelona transcends mere destination status, evolving into a cultural voyage filled with indelible moments and culinary marvels.

In Valencia, Dave's gastronomic escapades delve into the heart of Spain's culinary landscape, where the city's lively markets and traditional eateries offer a genuine taste of Spanish fare. From indulging in Paella Valenciana, the revered rice dish with origins in the region, to exploring the diverse nuances of Spanish olive oil in local dishes, Dave's exploration of Valencia's culinary panorama showcases the fusion of tradition and innovation. Whether savoring authentic Horchata or uncovering the essence of Spanish tapas, Dave in Spain unravels the gastronomic treasures that define Valencia's dining scene. With a discerning eye for locally sourced ingredients and a fervor for authentic flavors, Dave's culinary voyage in Valencia epitomizes the city's culinary opulence.

Navigating the intricacies of bank accounts in Spain requires a comprehensive understanding of the country's financial terrain and the complexities associated with managing finances in a foreign milieu. Expatriates like Dave in Spain often encounter a myriad of banking options, from traditional institutions to digital platforms, each offering distinct services and advantages. To effectively oversee funds, one must consider factors such as account fees, currency exchange rates, and ATM accessibility. Furthermore, acquainting oneself with Spanish banking regulations and account-opening requirements can expedite the process and ensure a seamless transition to financial operations in the country. By aligning with reputable financial entities and leveraging digital banking solutions, expats like Dave can optimize their banking experience in Spain while immersing themselves in the rich cultural mosaic that the country exudes.

The exploration of Spain through the lens of "Dave in Spain" has offered an enchanting journey through the diverse tapestry of Spanish culture and cuisine. From the vivacious streets of Barcelona to the serene landscapes of Andalusia, Dave's immersive encounters have beautifully showcased the rich heritage and culinary pleasures that define this captivating country. Through his evocative storytelling and genuine interactions with locals, Dave has not only captured the essence of Spain but also ignited a sense of wanderlust in his audience, inspiring them to embark on their own voyages. As we bid adieu to this enthralling series, we are left with a profound appreciation for the harmonious blend of tradition and innovation that characterizes Spain, rendering it a must-explore destination for enthusiasts of culture and culinary arts alike.

[dinaloks]

The Spanish Adventures: An In-Depth Exploration of Culture and Gastronomy

Join us on a captivating expedition through the vibrant streets of Spain, guided by the seasoned traveler Dave. This article delves into the intricate tapestry of Spanish culture and cuisine, offering a detailed examination of the unique traditions and flavors that define this captivating country. From the bustling markets of Barcelona to the picturesque villages of Andalusia, Dave immerses himself in the sights, sounds, and tastes that make Spain a true culinary marvel.

Throughout his journey, Dave encounters a plethora of culinary delights, from the iconic paella of Valencia to the delectable tapas of Madrid. Each dish serves as a testament to the rich history and heritage of its region of origin. With every bite, Dave gains a profound understanding and appreciation for the culinary craftsmanship that characterizes Spanish cuisine.

Yet, it is not just the cuisine that captures Dave's attention - it is the people and the culture that truly leave a lasting impression. From flamenco dancers to bullfighters, Dave experiences the passion and vitality that permeate every aspect of Spanish life. Join us as we follow Dave on his expedition through Spain, uncovering the beauty, history, and flavors that make this country a sensory delight.

Renowned for its rich history, striking architecture, and vibrant culture, Barcelona is a city that enchants visitors from all corners of the globe. Dave, a seasoned traveler with a deep understanding of Spanish culture and cuisine, offers a unique perspective on exploring the city's allure. From the lively streets of the Gothic Quarter to the breathtaking vistas of Park Güell, Dave in Spain presents a curated experience that highlights the best of Barcelona. Whether strolling along the iconic La Rambla or savoring traditional tapas in local taverns, Dave's insights immerse you in the authentic essence of this Mediterranean gem. As you embark on this journey with Dave in Spain, Barcelona transcends being merely a destination; it transforms into a cultural odyssey filled with unforgettable moments and culinary indulgences.

In Valencia, Dave's culinary expeditions delve deep into the heart of Spain's gastronomic landscape, where the city's vibrant markets and traditional eateries offer a true taste of Spanish cuisine. From indulging in Paella Valenciana, the renowned rice dish that hails from the region, to exploring the diverse flavors of Spanish olive oil in local dishes, Dave's exploration of Valencia's culinary scene showcases the fusion of tradition and innovation. Whether relishing in authentic Horchata or uncovering the essence of Spanish tapas, Dave in Spain unravels the culinary treasures that define Valencia's dining culture. With a discerning eye for locally sourced ingredients and a passion for authentic flavors, Dave's culinary voyage in Valencia with Dave In Spain stands as a testament to the city's culinary richness.

Navigating the realm of banking in Spain involves understanding the country's financial landscape and the complexities associated with managing finances in a foreign land. Expatriates like Dave in Spain often encounter a myriad of banking options, ranging from traditional banks to online platforms, each offering distinct services and advantages. To effectively oversee funds, it is essential to consider factors such as account fees, currency exchange rates, and the accessibility of ATMs. Additionally, acquainting oneself with Spanish banking regulations and the requirements for opening an account can streamline the process and ensure a seamless transition to financial operations in the country. By aligning with reputable financial institutions and leveraging digital banking solutions, expatriates like Dave can optimize their banking experience in Spain while immersing themselves in the rich cultural tapestry that the country offers.

The journey through Spain as chronicled by "Dave in Spain" has provided a captivating exploration of the diverse tapestry of Spanish culture and cuisine. From the lively streets of Barcelona to the serene landscapes of Andalusia, Dave's immersive experiences have beautifully showcased the rich heritage and culinary delights that define this enchanting country. Through his compelling storytelling and authentic interactions with locals, Dave has not only captured the essence of Spain but also sparked a sense of wanderlust in his audience, inspiring them to embark on their own adventures. As we bid adieu to this enthralling series, we are left with a profound appreciation for the intricate blend of tradition and modernity that characterizes Spain, solidifying its status as a must-visit destination for cultural enthusiasts and gastronomes alike."

[amazingtamales03]

The Spanish Experience: A Cultural and Culinary Exploration

Embark on an enthralling journey through the dynamic landscape of Spain alongside Dave, our seasoned guide. Delving into the multifaceted realm of Spanish culture and cuisine, this article unveils the intricate tapestry of traditions and flavors that define this captivating country. From the bustling markets of Barcelona to the quaint villages of Andalusia, Dave immerses himself in the sights, sounds, and tastes that make Spain a true epicurean delight.

Throughout his sojourn, Dave encounters a plethora of gastronomic wonders, from the iconic paella of Valencia to the delectable tapas of Madrid. Each dish serves as a portal to the history and heritage of its region, offering a glimpse into the culinary artistry that distinguishes Spanish cuisine. With each savory morsel, Dave gains a profound appreciation for the diverse flavors that shape the gastronomic landscape of Spain.

However, it is not merely the food that captures Dave's attention; it is the people and the culture that truly elevate his journey. From the mesmerizing flamenco performances to the exhilarating bullfights, Dave experiences the passion and fervor that permeate every facet of Spanish life. Join us as we shadow Dave on his expedition through Spain, uncovering the beauty, history, and flavors that render this country a sensory feast like no other.

Renowned for its rich history, striking architecture, and vibrant culture, Barcelona stands as a city that mesmerizes visitors from all corners of the globe. With Dave as our guide, a seasoned traveler well-versed in Spanish culture and cuisine, we gain a unique perspective on exploring the city's charm. From the labyrinthine alleys of the Gothic Quarter to the panoramic vistas of Park Güell, Dave in Spain offers an exclusive glimpse into the best of Barcelona. Whether meandering along the iconic La Rambla or indulging in traditional tapas at local haunts, Dave's expertise immerses us in the true essence of this Mediterranean gem. As we embark on this adventure, Barcelona with Dave In Spain transcends mere destination status, evolving into a cultural voyage replete with indelible moments and culinary delights.

In Valencia, Dave's culinary escapades lead us into the heart of Spain's gastronomic milieu, where the city's vibrant markets and traditional eateries offer an authentic taste of Spanish cuisine. From relishing Paella Valenciana, the renowned rice dish that hails from the region, to savoring the diverse flavors of Spanish olive oil in local delicacies, Dave's exploration of Valencia's culinary panorama showcases the harmonious blend of tradition and innovation. Whether partaking in authentic Horchata or unraveling the essence of Spanish tapas, Dave in Spain unveils the gastronomic treasures that epitomize Valencia's dining culture. With a discerning eye for locally sourced ingredients and a fervor for authentic flavors, Dave's culinary sojourn in Valencia epitomizes the city's culinary opulence.

Navigating the intricacies of banking in Spain necessitates a comprehensive understanding of the country's financial landscape and the nuances associated with managing finances in a foreign domain. Expatriates like Dave in Spain often encounter an array of banking options, ranging from conventional banks to digital platforms, each offering unique services and advantages. To effectively navigate financial resources, it is imperative to consider factors such as account fees, currency exchange rates, and access to ATMs. Additionally, acquainting oneself with Spanish banking regulations and account-opening requisites can streamline the process and facilitate a seamless transition to financial operations in the country. By aligning with reputable financial institutions and leveraging digital banking solutions, expatriates like Dave can optimize their banking experience in Spain while immersing themselves in the rich cultural fabric that the country exudes.

Dave's exploration of Spain through the lens of "Dave in Spain" has provided a captivating odyssey through the diverse tapestry of Spanish culture and cuisine. From the vibrant streets of Barcelona to the serene landscapes of Andalusia, Dave's immersive encounters have beautifully showcased the rich heritage and culinary delights that epitomize this enchanting country. Through his insightful narratives and authentic interactions with locals, Dave has not only captured the essence of Spain but has also sparked a sense of wanderlust in his audience, inspiring them to embark on their own adventures. As we bid adieu to this captivating chronicle, we are left with a profound appreciation for the seamless fusion of tradition and modernity that characterizes Spain, rendering it a must-visit destination for cultural aficionados and epicurean enthusiasts alike.

[vault-girls]

Exploring Spain: An In-Depth Look at Culture and Cuisine

Join us on a captivating expedition through the vibrant landscapes of Spain, led by the knowledgeable and seasoned traveler, Dave. In this comprehensive analysis, we will delve into the rich tapestry of Spanish culture and cuisine, uncovering the unique traditions and flavors that define this captivating country. From the bustling markets of Barcelona to the serene villages of Andalusia, Dave immerses himself in the sights, sounds, and tastes that make Spain a true epicurean delight.

As Dave embarks on his culinary journey, he encounters a plethora of gastronomic delights, from the iconic paella of Valencia to the delectable tapas of Madrid. Each dish serves as a window into the history and heritage of its region, offering a multi-sensory experience that highlights the culinary artistry inherent in Spanish cuisine.

Yet, it is not just the food that captivates Dave; it is the people and the culture that truly make his journey unforgettable. From the passionate flamenco dancers to the daring bullfighters, Dave experiences the intensity and fervor that permeate every facet of Spanish life. Join us as we follow Dave on his expedition through Spain, uncovering the beauty, the history, and the flavors that make this country a sensory feast.

Barcelona, known for its rich history, stunning architecture, and vibrant culture, is a city that enchants visitors from around the globe. Dave, with his expertise in Spanish culture and cuisine, provides a unique perspective on exploring Barcelona's charm. Whether strolling along the iconic La Rambla or indulging in traditional tapas in local taverns, Dave's curated experience showcases the best of this Mediterranean gem, transforming Barcelona into a cultural journey filled with unforgettable moments and culinary delights.

In Valencia, Dave's culinary exploration delves into the heart of Spain's gastronomic scene, where vibrant markets and traditional eateries offer a true taste of Spanish cuisine. From savoring the renowned Paella Valenciana to exploring the diverse flavors of Spanish olive oil, Dave's journey unravels the culinary treasures that define Valencia's dining culture. Through his keen eye for locally sourced ingredients and authentic flavors, Dave's culinary adventure in Valencia is a testament to the city's gastronomic richness.

Navigating the intricacies of banking in Spain requires a deep understanding of the country's financial landscape and the nuances associated with managing finances in a foreign environment. Expats, like Dave, often encounter a range of banking options, each offering distinct services and benefits. By aligning with reputable financial institutions and leveraging digital banking solutions, expatriates can optimize their banking experience in Spain while immersing themselves in the rich cultural tapestry that the country offers.

The exploration of Spain through the lens of "Dave in Spain" has provided a comprehensive journey through the diverse tapestry of Spanish culture and cuisine. From the vibrant streets of Barcelona to the serene landscapes of Andalusia, Dave's immersive experiences have beautifully illustrated the rich heritage and culinary delights that define this enchanting country. As we bid farewell to this captivating series, we are left with a profound appreciation for the intricate fusion of tradition and modernity that characterizes Spain, making it a destination of choice for cultural enthusiasts and food connoisseurs alike.

[paellamasterclasssydney]

How to Cook Valencian Paella

Are you searching for “How to Cook Valencian Paella?” find here a step by step guide. We at Paella Masterclass Sydney, Cooking delicious paella and serving our clients all over Sydney area. We also providing paella cooking classes and paella catering services.

As everyone knows, there are many variants of paella as cooked in Sydney, yet Valencian Paella: is the conventional rendition of Valencia’s unmistakable rice dish including rabbit, chicken, and snails.

Since valid paella container are so huge, they are not reasonable for cooking on top of a standard burner since they surpass 10 to 12 inches. You’ll require a 17-inch paella skillet to set up this formula. To give even hotness over the enormous surface, utilize a round pot grill or ​gas paella burner.

Dry beans should be absorbed water for 8 hours so you ought to splash the white beans for the time being and channel the fluid prior to cooking. Then again, you can substitute quality canned beans. Simply make certain to wash and deplete completely prior to utilizing.

In the event that artichokes are not in season or you can’t get them new, utilize a 16-ounce jar of artichokes, depleted. Frozen or canned snails can be bought specialty supermarkets. In the event that you are setting up the fixings early, refrigerate them until you are prepared to begin cooking. Before you start on “How to Cook Valencian Paella?” you must need to know about paella cooking ingredients.

The List of Ingredients You Need to Cook Paella:

1 1/4 cups dried white beans

a little chicken, or 8 drumsticks

1 little hare

2 medium artichokes

1/4 cup olive oil, more on a case by case basis

1 medium onion, coarsely cleaved 2 cloves garlic, finely cleaved

2 medium tomatoes, quartered

24 medium snails, cleaned

4 to 6 cups chicken stock

2 cups medium grain rice

1 squeeze saffron

2 1/4 pounds green beans, managed

Paella Masterclass Sydney – Learn how to cook an authentic Valencian, Veggie or seafood paella directly in your own kitchen by calling us today.

[writingsbychlo]

Can we get a 💭 with stiles going on honeymoon? Congrats on 9k🥳

no more requests, the sleepover is over, I'm just finishing up what's in my inbox!

he would be so god damn hyper in the airport

"if you spend half our honeymoon money in the airport before we leave, I'll divorce you when we get back."

getting himself all loaded up on a sugar rush

and crashing once the plane has taken off, he sleeps pretty much the entire way there

the two of you deciding to do a trip around europe, because there's a lot of history and culture, and it'll keep stiles busy

renting a car for driving all around europe

and stiles complaining the whole time that it's not as good as his jeep

he would want to do so much sightseeing

taking so many pictures

plus, he brought multiple cameras

he borrowed isaac's photography camera

and he bought a bunch of disposable cameras

as well as a polaroid camera he bought once for printing photos for the crimeboard

plus, his phone

and he takes photos of absolutely everything

"do you really need a picture of your coffee?"

"it's the best coffee I've ever had."

"really?"

"yes."

"you've said that about every coffee on this journey."

"they just keep getting BETTER."

"I think we should move you to tea."

and he is absolutely insistent on trying so many new things

"I'm gonna try snails."

"we should try currywurst."

"what do you think is in paella valenciana? I don't care, I'm eating it anyway."

not to mention how literally in fucking love he would be

we all know this man is soft as fuck when he's in love

"baby, you look so pretty today."

"stay right there, I love that lighting for you."

"can I get some kisses?"

"can I see your ring again? it looks so good on you."

not to mention how much he would flirt with you

"damn, girl, you look fine. you got a man?"

"you should come by my room tonight?"

"can I buy you a drink, pretty lady?"

but, he would still get so breathless and overwhelmed when you make the most of honeymoon sex

a lot of new lingerie

"oh, god, fuck, you look- I mean- fuck"

struggling very much to keep his hands to himself

all. the. time.

"stiles, get your hand off my ass."

"stiles, this is a public pool."

"stiles!"

but actually giving in a lot of the time

making out in a lot of corners and closets and elevators

because let's be honest, you're just as in love with him

when it all comes to an end, he has bought a lot of stuff

actually having to buy a spare suitcase to put it all in, and pay the extra baggage fee

he falls asleep on the plane again, but wakes up halfway through

"we should go on vacations more often."

"with our lives? I'm surprised we got to go away at all."

"we're gonna get back to chaos, you know that, right?"

"yeah, but, as long as I'm married to you, I'll be just fine."

[kimikoahmed]

Valencia trip part3 eat paella

Of course people say “eat paella “ if you go Spain. So do I! In Japan we hardly find good paella and if we do it’s looking pretty much truistic version of paella.

Paella was born by farmer’s and farm laborers food. So what I could imagine is not like pretty and colorful, lots of ingredients meal. In Bangladesh and Japan, we are both of the countries famous for rice making. That’s why I can imagine what people eat there. Good example is in Bangladesh we have ‘biriyani’ it’s ‘Indian paella’ I would say it. Taste are more clearly spicy and meaty, rice are fluffy perfectly cooked. Which is in Spanish rice called ‘arroz’ that’s derived from Arabic. Also the meaning is ‘leftover’ So I think biriyani and paella is a similar isn’t wrong.

It is very hard to understand deeply how Spanish region are culturally different from non Spanish who just came to this country like ‘me’. But step by step learning Spanish culture I will.

So actually paella is Valenciana local cuisine. A little bit southern of Valencia there’s a ‘Albufera lake‘ and ‘El Palmar village’. In the history paella was developed around here. They are making rice and catching fishies. There are freshwater fish there

//paella and restaurant

what I had was

Valenian paella / Café La Plactia

farms paella / Restaurant Mateu

black ink paella / Alqueria del Pou

they are all very humble taste and I loved Valencian and farmers paella because more Umami flover!

The below I’ll write in Japanese because Japanese article doesn’t have mach about paella history yet🥘

日本語でもちょろっと書こうと思います。

もともと表現力はあるって言われますが説明上手とは言われないので良くわからないと思いますが、あくまでも記録として。

バレンシアと日本語で検索すると一番上にオレンジが出てきます。

それぐらい日本でバレンシアと言えばオレンジなんだなぁと思いました。

しかし世界的に同じように有名で、バレンシアと言えばパエリアです。

私は今回パエリア発祥の地と言われているアルブフェラ湖とエル・パルマール村に行きました。(私のブログは旅ブログではなくて食や文化の紹介です。行き方などは省略してあります。)

アルブフェラ湖は自然公園内にある大きな湖でイベリア半島で最大の自然湖です。近年は魚の養殖場も作られリズと言うボラ科の淡水魚が漁れます。そのすぐ隣にあるのはエル・パルマール村で2017年度のgoogle調べでは人口は700人ほどです。しかし、ここはパエリアのレストランが30軒近く並び、週末にはスペインや世界中から人が押し寄せ大混雑する場所です。特に日曜日に家族や大切な友人たちとパエリアを囲んで昼食をとる習慣のあるバレンシアでは日曜日のお昼のレストランは特に混み合います。

ここでは伝統的な調理法でバレンシアオレンジの薪を燃料にしてパエリアを作るレストランがあり、これも伝統に沿った素晴らしい文化だと思いました。さらに調理のポイントはお米は洗わずにそのまま投入。理由は洗わない事で栄養素を失うのを守るためらしいです。日本の米炊きでもお寿司屋さんなどは米の洗い過ぎを防ぎ、若干水が白いままでも大丈夫だと聞きました。これはお米のタンパク質が逃げるのを守るためという事で同じ理由かもしれませんね。

日本のパエリアといえば海の幸のイメージ。

しかし、このエル・パルマール村で生まれたパエリアは私たちの見ていたものとは違います。

特に名前付けされているバレンシアパエリアの具材は山の幸。これも細かく具材が決まっているそうで、ウサギ、鶏肉、モロッコインゲン、白インゲン豆、さらにアンティーク、ローズマリー、カタツムリなんかが一般的です。

これも米農家で生まれた米料理らしく、この地域で手に入るもので作られたのでしょう。

バレンシア市内などでは海に面している街らしくもちろんシーフードパエリアありますが、これもまた日本のものとは全然違い素材重視のシンプルなパエリア。

魚介は出汁などが味の決め手になりますが、お肉の方は旨味が凝縮された複雑で素朴な味わいが特徴です。

スペイン語でお米を"arroz"と言いますが元々の由来はアラビア語だそうです。アラビア語でこの意味は"leftover(残り物)" バレンシア語ではパエリアの鍋を意味するフライパンだそうです。

なんだが言葉からもその本来の素朴さを感じられます。

スペインでも今は全土でパエリアを味わうことができると思いますが、多くは観光用で言わば日本で見るのと同じ感じです。でも今回バレンシアでパエリアを食べてその素朴さと大勢で食べてる人々の姿を見てこの料理に人びとの繋がりを感じました。

最後に私がパエリアを食べたお店です。どこもとてもおいしかった！どこもお昼メインなので時間帯や予約など確認することをおすすめします。

Valenian paella / Café La Plactia

farms paella / Restaurant Mateu

black ink paella / Alqueria del Pou

[gwendolynlerman]

Exspaining Spain: regions

Valencian Community (Comunitat Valenciana/Comunidad Valenciana)

The Valencian Community has three provinces, Alicante (Alacant), Castellón (Castelló), and Valencia (València). The capital city is Valencia.

(The map shows a territory marked as Castile and León, but it is in fact Castilla–La Mancha. Also, it should be Catalonia, not Catelonia.)

Architecture

The traditional architecture of the region is characterized by plastered white walls, gabled roofs, and rounded entrance arches.

Climate

The predominant climate type is the Mediterranean one, characterized by hot summers and cool winters. There are heavy rains in spring and the fall. The average temperature throughout the year is 17.4 °C (63.3 ºF).

Economy

Agriculture has significantly decreased in relevance in the past century, but citrus fruits are still the main crops.

Tourism is the most important economic activity nowadays, attracting both nationals from inland Spain and foreigners.

Famous people

Anabel Medina Garrigues - tennis player

Camilo Sesto - singer

Gabriel Miró - writer

Isabel-Clara Simó - writer

Nino Bravo - singer

Raúl Bravo - soccer player

Santiago Calatrava - architect

Vicente Blasco Ibáñez - writer

Vicent Ferrer - saint

Gastronomy

The Valencian diet is based on rice, fish, seafood, vegetables, meat, and citrus fruits. Typical dishes include paella (rice dish with vegetables and either chicken and rabbit or seafood), arròs negre (rice with squid and squid ink), fideuà (noodles and seafood), coques (salty pastries), and fartons (pastry fingers usually dipped in orxata, a drink made of tiger nuts).

Fideuà

Orxata with fartons

History

5th century BCE - Iberians and Greeks

241 BCE - Carthaginians

1st century BCE - Roman conquest

5th century CE - Alans and Visigoths

711 - Muslim invasion

13th century - Kingdom of Valencia

1707 - abolition of the Kingdom of Valencia

1982 - Statute of Autonomy

Languages

Spanish and Valencian are the official languages of the region. Valencian is a dialect of Catalan that differs from the latter in phonology, morphology, and vocabulary. Although most of the population has at least passive knowledge of Valencian, its social use is declining, as only one third uses it at home.

Monuments and landmarks

There are three UNESCO World Heritage Sites: La Lonja de la Seda de Valencia (Valencia), Palmeral of Elche (Alicante), and Rock Art of the Mediterranean Basin on the Iberian Peninsula (shared with other regions of Spain).

Other landmarks include the City of Arts and Sciences (Valencia), the Santa Barbara Castle (Alicante), and El Fadrí (Castellón).

La Lonja de la Seda de Valencia

City of Arts and Sciences

Special mention to the town of Calp/Calpe, where I spend my summer vacation since I was 5 years old and which has the second-largest monolith in Europe.

[paellasatyourplace]

Why Paella As A Special Dish Will Never Lose Its Luster

Paella is a popular Spanish dish that originated in Valencia, Spain. The main ingredients in paella are rice, chicken, rabbit and snails. Since paella's inception, it has become quite popular—not just in Spain but throughout the Mediterranean region and around the world. The original recipe is still used today by many people who enjoy paella as a nutritious meal or snack.

While some foods come and go in popularity, paella will never lose its luster. Here's why.

Paella is special:

The Spanish dish paella has a special history and culture behind it. It originated in Valencia, where its preparation is a ritual with distinct steps and ingredients. Because of this, paella has a unique character that differentiates it from other foods.

Paella is healthy, nutritious, and complete:

Paella is a tasty, healthy, and balanced meal. The ingredients are fresh and nutritious; they include rice, seafood, vegetables, and meat. As a result, paella provides all the vitamins, minerals, carbohydrates, and proteins your body needs to keep your energy up.

Paella has many varieties:

Paella is a delicious Spanish rice dish that can be made in many different ways. There's the original Paella Valenciana, which uses meat along with other ingredients, and there are also several seafood-based paellas, such as Paella de Marisco or Seafood Paella. Mixed Paella may mix chicken, seafood and other crustaceans. And then there are many other countries that have adapted the recipe into their own local dish while being creative in introducing a few native ingredients into their paella variant.

Paella is an all-season, all-occasion recipe:

Paella is a delicious, festive dish that’s easy to make and can be prepared any time of the year. Since paella's ingredients are always available, it makes for a great meal on any special occasion or when you're cooking for your family at home.

Are you looking for a Paella Wedding Catering service in Boston?Paellas at Your Place by Antonio is proud to offer paella catering to any event. Whether it's a wedding, birthday party, or family reunion, we can provide you with authentic Spanish paella that will leave your guests wanting more. We can even customize our menu to fit your needs.Our paellas are always freshly made on-site, using only the freshest ingredients, so you can rest assured that your guests will be satisfied and happy when they leave. Call now to schedule your paella wedding catering with us!

[salytierra]

@hetaliafandomhub EMBASSY : SPAIN

WRITING REFERENCE: REGIONS & CHARACTER TRAITS

Spain Works a little bit like a federation… except not really. The different Spanish regions are called “Autonomous Communities” and are semi-self-governing territories that were established following cultural and historical reasons, almost 40 years ago.

This has brought some problems, but also a lot of hilarity, because the rivalry between some of the regions created a ton of funny jokes and stereotypes.

There are 17 Autonomous communities and 2 autonomous cities.

So there’s no such thing as one and only, defined, version of Spain and Spanish people, rather Spain is a sum of all its differences. Like a real person, our country is polyfacetic, complex, and often contradictory in its behavior, preferences and personality. But at the core, there’s just something that we all have in common and that sets us apart.

I prepared a little, humorous piece on each region, highlighting its traits and most common stereotypes. Of course, this is oriented towards writers that want to make their character representation richer and more extensive.

You can use any of the following for Antonio and combine them at your like:

THE AUTONOMOUS COMMUNITIES 

Aragón: Legend has it, that not long ago the people from the aragonese Pyrenees still communicated with each other by yelling over the mountains. Whether that’s true or not, Aragón is considered the land of loud and headstrong people. And when I say headstrong I mean so stubborn that they will rather change the laws of physics than admit that they were wrong about something.

Their capital is Zaragoza and the cold is manufactured in its train&bus station. Seriously, its manufactured there and then exported to the rest of the world, I shit you not!

C. Valenciana: If orange trees disappeared from the face of the earth Valencia would cease to exist.

It’s the birth land of the paella and they won’t let you go until you’ve understood that. They are known for their corrupt politicians and have more metrosexuals for square meter than a gay gym. Speak catalan but call it “valenciano” and demand it to be treated like a completely different language. Collectively healthy and well-groomed. Valencian people are carefree, a little bit arrogant, and enjoy living the good life.

They also adore gunpowder; whether it’s a wedding or a funeral – there’s gonna be fireworks!

Asturias: “Spain is Asturias and the rest is reconquered land” and no Astur will ever let you forget that. They consider themselves the reason Spain exists in the first place and love reminding it to the rest of the country, whether it’s in the parliament or heavy metal songs.  They really love their land, carry an Asturian flag everywhere they go, take pride in their history, landscapes, nature and… milk.

Anyway, their superiority complex is legendary and the worst part is that you can’t even pick on them for that because it’s all mostly true.  

La Rioja: If you’ve got a wine mom, have ever been in the alcohol section of any supermarket, or studied the wine selection in a restaurant menu out of boredom, you probably know the word Rioja. It’s one of the most famous Designations of Origin in the world, which often leads to the assumption that Riojanos are drunk 90% of the time. Wrong. They are only drunk 70% of the time. They’ve also got a festival that is just like one giant water battle… but with wine instead.

Okay, jokes apart. Rioja has a lot more than just wine; its people will take you in with open arms no matter where you are from and make sure you never want to leave. 

Andalucía: What the rest of the world thinks is Spain. Every stereotype you can think of? Surprise! Turns out it’s only applicable to Andalucía. Flamenco, frilly dresses and women called Carmen come from there. Sadly, they are often treated like a joke by the rest of the country, but to give them credit: take it really well.

Although in the rest of Spain we are convinced that the religious devotion is actually an excuse for huge parties and let’s be fair – you’d also siesta if the temperature outside got to 50ºC in summer afternoons.  Andalusians are also everywhere; wherever you go you’ll find hordes of them and recognize them by their funny accent.

Galicia: Other countries have china-town. We have one giant Ireland-town and it takes up this entire region. Galicia is extremely beautiful, has a lot of forests and a very unique culture, not to mention a very sticky accent and their own language; which is so closely related to Portuguese it’s difficult to tell them apart.

Now, the Galicians are the human form of “to be or not to be”; or alternatively the object of Katy Perry’s “hot’n’cold” song. You won’t find more indecisive bunch on the face of the earth. They’ve also got collective “morriña” which nobody is really sure what it means but it’s sort of a good-melancholic feeling.

Cantabria: In Cantabria, one in every four habitants is a cow. Also, the last time something metal happened there, it was in the times of the Roman invasion.

They have the best anchovies and will not tolerate any offense against them. Apart from that, they are fine people that may be a little bit cold but talk in sing-song and work very hard and a lot. A little bit hard to crack maybe, or that might just have been my former housemate.

C. de Madrid: So… turns out there’s an entire Autonomous Community surrounding the capital. Although, to be fair, the city takes up most of it.

The Madrileños are always stressed out, always! They are always rushing everywhere like devil’s got their pants on fire and still get there too late. In an eternal competition with Barcelona about literally everything. They are also really prideful, but I’ve said that just about any region till now. Also, it’s the capital, they are supposed to believe themselves the shit xDDD

País Vasco/Euskadi: The special snowflake of Spain and the entire Europe now that we are at it. Actually rumored to be aliens. Their language doesn’t come from indo-european, their genetic code is different, there’s a hereditary disease similar to chronic insomnia that only affects Basques…  What even are these creatures?

It doesn’t matter; we still love their pinchos, and making jokes about their brute strength. Because believe me when I tell you: there’re no humans on earth as BRUTE as the Basques.  Yes, I also thought that was an exaggeration, until I started sharing an apartment with one.  

Navarra: Are they actually Basques? Are Basques actually Navarros? We might never know. The truth is that the Kingdom of Navarra was one of the cool territories during medieval Iberia and now they are famous for their Asparagus.

Okay that was mean. Navarra is actually a beautiful place (with fiscal privileges) full of history and people that might never win a subtlety and delicacy contest, but party like no-one else on the face of the earth!

Murcia: When Spanish kids are little and learning the Autonomous Communities they always forget one while counting on their fingers. That one is always Murcia. Nobody knows why it’s even a region on its own. Maybe it’s because of the language? Although make no mistake, they don’t have another language, they speak Castilian… probably, but nobody understands them anyway.

I know I’m being quite rough, but my former step-dad, the man that raised me, was originally from Murcia. They are admirably good at making jokes on their own expense. Let’s give them credit for that, at least.

Islas Baleares: *currently under the occupation of German tourists*

There’s not much to say about the Balearic Islands. As any overly-touristic place, they’ve lost a bit their essence, but some charm still remains. They are also paradisaically beautiful. I remember Formentera looking like a real-life movie poster with see-through water and marine animals swimming between your feet.

But if you really want to learn about Spain, our culture and people – don’t choose Mallorca for your vacation. I’m sure at this point the locals will thank you for that too.

Castilla-León: The buffer between the green north and the barren south. Those scholars that are trying to discredit the “Duero Desert” theory obviously never had to drive through the area itself for hours. It is still pretty much a desert full of wheat and olive trees. And the occasional city from time to time. 

Now, that region is old Spain, Valladolid used to be the capital before it got shifted to Madrid, as León was before that. If you want a lungful of history – just visit any town in that region, it’s bursting with it. Also they are supposed to have the most perfect, correct Spanish and its people love visitors.

Castilla-La Mancha: Even more wheat fields… wheat fields as far as the eye can see. Finally, after days of wheat fields you see a town on the top of a hill, it’s surrounded by a medieval wall and in its heart a castle stands tall and mighty. You climb the hill and enter the city. Everyone is carrying a sword.

You stand there thinking whether you are hallucinating from the heat or just time travelled. Until a fuckboy with a Vespa almost runs you over. Turns out that’s only their aesthetic™ and you haven’t left civilization at all. Enjoy your stay, it’s f*cking magical. (srsly tho: I really want to visit Toledo again)

Extremadura: I don’t know what’s in the water in Extremadura but its natives are always ready for battle. Seriously, almost all the famous (and universally despised) Spanish conquerors in history were from Extremadura.  They are direct, opinionated and blame Portugal’s entire existence for not having a beach.

I mean it, never cross an extremeño, but having one as a friend is probably the best investment you can make. They also work the earth a lot, remain unusually religious and have a weird obsession with making dick jokes about their own region’s name. Oh, and they also make ham!!

Islas Canarias: Their days last 23 hours, shipping companies ignore them, the magazines are more expensive, and you never know how to find them on a map. No, I mean they are pretty visible on a map of Spain, there down in a small square shape reserved only for them. But try to find them on a world map, I dare you…

Anyway, they officially have the best climate on earth, receive loads of tourism, and grow the famous “plátanos” ­– Spanish-branded bananas, and I’m pretty sure also that weird bunch-y shape on the top of Toño’s bangs – along with many other things. The highest mountain in Spain is there and it’s a volcano.

Cataluña: Saving the best for last. And if that sentence is not the epitome of Catalan character then I don’t know what is. Seriously, my dearest home region needs to chill and a lesson in humility, but we are not that bad. The bit about us being hard workers is relatively true, as well as the stingy bit. We’ve got 99 problems but a lack of imagination is not one of them, for better or worse.  Hipsters be here.

And finally; we like taking risks, as evidenced by our “castellers”: human towers as high as possible and on the top, 15m from the ground – a four year old kid with a bike helmet.

Take that one, Spiderman!

THE AUTONOMOUS CITIES

Ceuta and Melilla: Established like at VII B.C. by the Phoenicians, they passed through a lot of hands.

Melilla became Spanish in the latest stage of La Reconquista, in 1497. Since it used to be a Visigoth territory too, it was symbolically important for the Catholic Monarchs to take particularly that one city, and so they did. 

But the custody of Ceuta was won in the divorce from Portugal. When in 1640 Portugal decided that the Iberian Union sucked, Ceuta, a formerly Portuguese territory, demanded to stay with Spain. Aww, such a cutie!

So this is it! I hope you enjoyed this wild ride. Aren’t we just a lovely bunch? xDD Anyway, as I already said – you can combine and extrapolate from any of these to form your preferred version of Spain.  Just don’t forget that they are still only stereotypes! ;)

Please reblog to spread the word (and so I don’t feel sad because this was quite hard to make...) 

Header and references: (x)(x)(x)(x)

And now a private word to the Spanish people around here:

¡Que nadie me venga ahora quejándose, que esto lo he hecho pa hacer guasa! Y si no os gusta, pues no haber dejado la imágen del país en manos de una catalana, cony xDDD

Será posible, que algunos países tienen como de 3 a 5 representantes y a mí me habéis dejado sola, panda de vagos. Venga, que presentarse a portavoz no cuesta nada… (porfii~ me siento solita 😢)  

[cuisine-and-culture-2019]

#C&C Italian

Last night, we took a tour around The Hill in St. Louis and then had dinner at Guido’s Pizzeria & Tapas. This is a family-owned restaurant. The restaurant serves the families recipes that are from Madrid, Spain. The menu features classic Italian entrees with some traditional Spanish food. On their website, their slogan is “Taste of Spain in the Middle of Italy”. 

For our tour, Sam took us to few places to check out and give us more information on the culture. One of the first places we went to was the Visitor Center where we met up with another lady that talked about many different things about the culture. One thing we did find out is that there have been several baseball and soccer players from the area. Which I thought was really cool considering its such a small neighborhood to live in.

We then went to Herbaria which is a family-owned business where they made there own all natural soap. I really liked going to this place and learning about the history of it and learning how its made. I found it to be interesting and it definitely made me think about all the things we use on a daily basis and how bad it is for our skin. This is the only store open, so if you want soap from this place then you either have to visit or you can also order online and we were told that they have a very big online presence. They said that they sell all together 150 soaps a day. The smell in this place was also phenomenal. You could smell it down the block.

For the last place that we visited we actually got to go and play Bocce ball. We learned how to play and got to play a game of it. I thought this was really fun and unique and I didn't realize how big a sport it actually is for some people. Sam told us about how they held the tournament at the club in St.Louis and there were six different Countries that came and competed. I think everyone really enjoyed playing and it was definitely easy to understand. It's definitely something I could do in my spare time. 

After all that, it was food time. So, we first got toasted ravioli. Then we got Pizza, Guido’s Signature Salad, Mostaccioli, Chicken with Spinach, Cavatelli Con Broccoli, Paella Valenciana, and a Cannoli. All the food was really good and super filling. 

We also got to watch them make the pizza and Paella Valenciana which was really cool just to watch them make a couple of dishes. The Paella Valenciana was really good too. It had rice, veggies mixed in with some chicken and a lot of seafood like clams, two different kinds of mussels, calamari and shrimp. 

Overall, this was a really good place to eat and im glad that this was the restaurant we went to. They had a very kind staff and were really welcoming when we got there. Their food was phenomenal and there was a lot of it which is always great. Talk about too many carbs though. Check out more pictures below of what we ate!

Click here to read more about Italian food and culture. 

[scullyluvvr]

Tagged by @angryqueerhufflepuff​ c: 

Rules: Answer the questions and tag 20 blogs you’d like to get to know better.

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Last TV Show I Watched: ....Ansatsu Kyoushitsu (Assassination Classroom) 

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When I Created This Blog: somewhere in mid-2013

The Kind of Stuff I Post: mostly reblogs of multifandom edits, aesthetics, lit, history and feminism, politics and some original stuff. also memes. and a lot of text posts. all i’m saying is i’m a mess

Do I Have Any Other Blogs: a bunch of inactive RP blogs and @honeydoe​ (artsy stuff) 

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Tagging: @ohnarnians @tumnusses @jakepuralta @inanebrain and uh literally anyone that wants to do this LOL 

[onkappysplate]

030: Chef José Andrés (Just the Plate)

Chef José Andrés is a culinary innovator, author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup. He has been named one of Time Magazine’s “100 Most Influential People.” In 2012, Andrés formed World Central Kitchen, a non-profit that provides smart solutions to hunger and poverty. In this episode, he walks you through how to make Paella Valenciana. Andrés says paella “is one of the best, most traditional dishes in the history of Spanish cooking and one of the best dishes in the world.” If you missed Andrés’ full episode, check out Episode 029 from last week.

Check out this episode!