#PLR 1(salad type)

[bbasedeconhecimento]

[philodendronforming]

Bottle gourd

The most essential plant is the bottle gourd vegetable plant in our day-to-day life. It is botanically Lagenaria siceraria and it belongs to the Cucurbitaceous family.In south India its commonly called as Sorakkai.

Plant description

The bottle gourd plants has commonly cultivated plants in India. Most of the Cucurbitaceae vegetable plants are annual climbing vines with wide leaves & those are edible. The fruit has various shapes. And the shape depends upon the varieties.

Most of the bottle gourd shapes are uniformly cylindrical, curved round bulbous. Lagenaria siceraria plant bears attractive white flowers & plant grows up to 4 -5 inches in diameter with large petals.

Varieties

Growing Bottle gourd from seeds

Initially,sow the quality seeds directly in to the pits or raised seed beds & sprinkle water. Seeds germinate 3 to 4 days after planting. And matured plant climbs as they are climbers Harvesting done 2-3 months after harvesting.

Benefits

The sorakkai benefits are enormous such as

Bottle gourd contains a good amount of vitamin C, B, folate, iron, zinc & calcium.

It has contain a high amount of choline, a neurotransmitter which are good for brain function.

String music instruments made from dried bottle gourds like khanjiri,tumba, veena, & others.

Save Earth & Go Green.

Bottle gourd-Sorkkai vegetable plant.

Blog Created by: www.santhionlineplants.com

[philoldendronindoor]

Bottle gourd

The most essential plant is the bottle gourd vegetable plant in our day-to-day life. It is botanically Lagenaria siceraria and it belongs to the Cucurbitaceous family.In south India its commonly called as Sorakkai.

Plant description

The bottle gourd plants has commonly cultivated plants in India. Most of the Cucurbitaceae vegetable plants are annual climbing vines with wide leaves & those are edible. The fruit has various shapes. And the shape depends upon the varieties.

Most of the bottle gourd shapes are uniformly cylindrical, curved round bulbous. Lagenaria siceraria plant bears attractive white flowers & plant grows up to 4 -5 inches in diameter with large petals.

Varieties

In India, the bottle gourd plants are cultivated as essential vegetable. Popular varieties of bottle gourd are CO1, PKM 1, PLR 2, PLR 1(salad type), Pusa Megdoot, Arka Bahar, TNAU Bottle gourd Hybrid CO1 & Pusa Summer Prolific Long.

Growing Bottle gourd from seeds

Initially,sow the quality seeds directly in to the pits or raised seed beds & sprinkle water. Seeds germinate 3 to 4 days after planting. And matured plant climbs as they are climbers Harvesting done 2-3 months after harvesting.

Benefits

The sorakkai benefits are enormous such as

Bottle gourd contains a good amount of vitamin C, B, folate, iron, zinc & calcium.

It has contain a high amount of choline, a neurotransmitter which are good for brain function.

String music instruments made from dried bottle gourds like khanjiri,tumba, veena, & others.

Save Earth & Go Green.

Bottle gourd-Sorkkai vegetable plant.

Blog Created by: www.santhionlineplants.com

[philodendronleaves]

Bottle gourd

The most essential plant is the bottle gourd vegetable plant in our day-to-day life. It is botanically Lagenaria siceraria and it belongs to the Cucurbitaceous family.In south India its commonly called as Sorakkai.The most essential plant is the bottle gourd vegetable plant in our day-to-day life. It is botanically Lagenaria siceraria and it belongs to the Cucurbitaceous family.In south India its commonly called as Sorakkai.

Plant description

The bottle gourd plants has commonly cultivated plants in India. Most of the Cucurbitaceae vegetable plants are annual climbing vines with wide leaves & those are edible. The fruit has various shapes. And the shape depends upon the varieties.

Most of the bottle gourd shapes are uniformly cylindrical, curved round bulbous. Lagenaria siceraria plant bears attractive white flowers & plant grows up to 4 -5 inches in diameter with large petals.

Varieties

In India, the bottle gourd plants are cultivated as essential vegetable. Popular varieties of bottle gourd are CO1, PKM 1, PLR 2, PLR 1(salad type), Pusa Megdoot, Arka Bahar, TNAU Bottle gourd Hybrid CO1 & Pusa Summer Prolific Long.

Growing Bottle gourd from seeds

Initially,sow the quality seeds directly in to the pits or raised seed beds & sprinkle water. Seeds germinate 3 to 4 days after planting. And matured plant climbs as they are climbers Harvesting done 2-3 months after harvesting.

Benefits

The sorakkai benefits are enormous such as

Bottle gourd contains a good amount of vitamin C, B, folate, iron, zinc & calcium.

It has contain a high amount of choline, a neurotransmitter which are good for brain function.

String music instruments made from dried bottle gourds like khanjiri,tumba, veena, & others.

Save Earth & Go Green.

Bottle gourd-Sorkkai vegetable plant.

Blog Created by: www.santhionlineplants.com

[phildendron]

Bottle gourd

The most essential plant is the bottle gourd vegetable plant in our day-to-day life. It is botanically Lagenaria siceraria and it belongs to the Cucurbitaceous family.In south India its commonly called as Sorakkai.

Plant description

The bottle gourd plants has commonly cultivated plants in India. Most of the Cucurbitaceae vegetable plants are annual climbing vines with wide leaves & those are edible. The fruit has various shapes. And the shape depends upon the varieties.

Most of the bottle gourd shapes are uniformly cylindrical, curved round bulbous. Lagenaria siceraria plant bears attractive white flowers & plant grows up to 4 -5 inches in diameter with large petals.

Varieties

In India, the bottle gourd plants are cultivated as essential vegetable. Popular varieties of bottle gourd are CO1, PKM 1, PLR 2, PLR 1(salad type), Pusa Megdoot, Arka Bahar, TNAU Bottle gourd Hybrid CO1 & Pusa Summer Prolific Long.

Growing Bottle gourd from seeds

Initially,sow the quality seeds directly in to the pits or raised seed beds & sprinkle water. Seeds germinate 3 to 4 days after planting. And matured plant climbs as they are climbers Harvesting done 2-3 months after harvesting.

Benefits

The sorakkai benefits are enormous such as

Bottle gourd contains a good amount of vitamin C, B, folate, iron, zinc & calcium.

It has contain a high amount of choline, a neurotransmitter which are good for brain function.

String music instruments made from dried bottle gourds like khanjiri,tumba, veena, & others.

Save Earth & Go Green.

Bottle gourd-Sorkkai vegetable plant.

Blog Created by: www.santhionlineplants.com

[philodendronplant]

Bottle gourd

The most essential plant is the bottle gourd vegetable plant in our day-to-day life. It is botanically Lagenaria siceraria and it belongs to the Cucurbitaceous family.In south India its commonly called as Sorakkai.

Plant description

The bottle gourd plants has commonly cultivated plants in India. Most of the Cucurbitaceae vegetable plants are annual climbing vines with wide leaves & those are edible. The fruit has various shapes. And the shape depends upon the varieties.

Most of the bottle gourd shapes are uniformly cylindrical, curved round bulbous. Lagenaria siceraria plant bears attractive white flowers & plant grows up to 4 -5 inches in diameter with large petals.

Varieties

In India, the bottle gourd plants are cultivated as essential vegetable. Popular varieties of bottle gourd are CO1, PKM 1, PLR 2, PLR 1(salad type), Pusa Megdoot, Arka Bahar, TNAU Bottle gourd Hybrid CO1 & Pusa Summer Prolific Long.

Growing Bottle gourd from seeds

Initially,sow the quality seeds directly in to the pits or raised seed beds & sprinkle water. Seeds germinate 3 to 4 days after planting. And matured plant climbs as they are climbers Harvesting done 2-3 months after harvesting.

Benefits

The sorakkai benefits are enormous such as

Bottle gourd contains a good amount of vitamin C, B, folate, iron, zinc & calcium.

It has contain a high amount of choline, a neurotransmitter which are good for brain function.

String music instruments made from dried bottle gourds like khanjiri,tumba, veena, & others.

Save Earth & Go Green.

Bottle gourd-Sorkkai vegetable plant.

Blog Created by: www.santhionlineplants.com

[cafeplr]

3 Quick Food And Wine Ideas

Alright the holidays have passed and needless to say you’re tired of turkey, ham or roast beef or what ever and now you maybe watching your diet after indulging yourself. So here are some quick and easy food ideas that keeps calories in mind but are still good and are a nice change of pace. If you’re really trying to watch your calories then try to keep the wine to only one glass a day and not too late at night the reason for this is that wine contains alcohol which will slow your body’s ability to burn calories. Of course you can always forget the wine but just remember you might not enjoy your meal as much.

We hope that you enjoy these recipes and they give a nice change to your meal ideas and nice change of pace. There can be many befits to adding wine to your meal it can enhance your dining experience with the proper wine food matching.

Tuna Salad Sandwich Recipe

1 can of tuna fish usually packed water or oil 1/3 cup of cottage cheese 2 Tablespoons of mayonnaise 1/4 purple onion, chopped finely 1 celery stalk, chopped finely 1 Tablespoon of capers Juice of half of a lemon Pinch or two of dill 2 Tbsp minced fresh parsley 1 teaspoon of Dijon mustard

Mix all of the ingredients. Be sure not to drain the water or oil from the can of tuna. Use it instead in the tuna salad mixture. I like to serve on toast, either open faced, or in a regular sandwich with lettuce and tomatoes and pickles. For a low carb option, serve on sliced lettuce. You can server this along with vegetables or cottage cheese. For wine Sauvignon Blanc or Chenin Blanc other wine that you might like.

Shrimp with Avocado Salad

1/4 cup of white wine vinegar 1/4 cup grape-seeds oil 3 garlic cloves, minced 1/2 lb medium shrimp, cooked, peeled, and de-veined 2 ripe avocados Lettuce – preferably butter lettuce or red leaf lettuce Lemon slices for garnish As and Option – 2 Tbsp chopped roasted walnuts or pistachios 1 Tbsp chopped cilantro

Combine oil, vinegar, and garlic in a bowl. Chop shrimp into 1/2 inch pieces and add to oil mixture. Arrange leaves of lettuce on individual plates. Cut avocados in half and remove pits. Remove some of the avocado around the pit area and mix in with the shrimp. With a spoon, carefully scoop out avocado halves from their skins in one piece. Place avocado half on plate with lettuce, spoon shrimp mixture on to avocado. Sprinkle with walnuts and cilantro (optional). Serve with lemon slices for garnish. You can server this along with vegetables or cottage cheese. For wine Sauvignon Blanc or Chenin Blanc or you choice of wine.

Spanish rice with Chicken 2 tablespoons olive oil (can use up to 1/4 cup) 1 onion, chopped fine 1 garlic clove, minced 2 cups of medium or long-grain white rice 3 cups of chicken or vegetable stock if vegetarian 1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained Pinch of oregano 1 teaspoon salt 2 pounds of chicken which can be grilled or fried and cut in to slices or chucks and added along side the rice or mix with rice as it simmers. This is a nice addition along with the rice and can be mixed in once the rice has been cooked as well.

In a large skillet brown rice in olive oil, medium-high heat the add onion and garlic. Cook onion rice mixture, stirring frequently, about 5 minutes, or until onions are softened. In a separate sauce pan bring stock to a simmer. Add tomato sauce, oregano, and salt. Add rice to broth. Bring to a simmer. Cover. Lower heat and cook 15-20 minutes, depending on the type of rice and the instructions on the rice package and let sit for 5 minutes. For wine Chenin Blanc or maybe Gewürztraminer again depending on your taste for wines.

The complete these recipes but there are many more avail so if you enjoy food wine as much as most people then stop by and visit our site listed below. Till the next time enjoy good food good wine and life.

See Full PLR Article Here: 3 Quick Food And Wine Ideas

[bbasedeconhecimento]

[cafeplr]

Broccoli Salad Basics

Broccoli salad is a very versatile dish that can be made in an endless variety of ways. Here is a breakdown of the most popular ingredients and dressings.

1-Ingredients:

The first ingredient is of course fresh broccoli. 2 heads will do for an average sized salad. Chop the stem off and cut the flowerettes into bite sized pieces.

Next add some chopped vegetables. The favorites are onion, celery, carrots and cauliflower. Just add as much as you like until it looks like a good mix.

Some people like to add bacon. Fry up 6-8 strips until crispy, drain grease and set aside. Crumble bacon after it’s cooled and add to salad just before serving.

Any type of cheese can be used. It can be cubed, crumbled, shredded, or creamed as part of a dressing.

Fruit is often added to these salads, usually raisins. Also popular are grapes, cranberries, chopped apple, mandarin orange pieces, or any dried fruit.

Adding sunflower seeds or nuts to the mix gives the salad a little extra crunch. Almonds, walnuts, cashews and hazelnuts are good examples. Try not to chop the nuts too small. Keeping the pieces larger helps the flavour of the nut stand out a little. Toasting the nuts with a little seasoning is an option as well.

If you would rather not chop up any fruit or nuts just add some trail mix to the salad instead.

2-Dressings:

a. The standard dressing for this salad is a basic mayonnaise/vinegar/sugar mix:

1 cup mayonnaise 1/4 cup vinegar 1/4 cup sugar

* Mayonnaise can be mixed with yogurt to lighten it up. * Flavoured vinegar can be used or substituted with lemon or lime juice. * Artificial sweetener can be used instead of sugar.

b. An oil/vinegar dressing can also be used:

1/2 cup salad oil 1/4 cup vinegar 1/4 cup sugar(optional) 1/2 tsp. salt

* Flavoured cider or wine vinegar is recommended. * Spices such as celery seed, onion powder, basil, and oregano can be added.

c. Your favorite bottled dressing can be used as well. Any creamy or italian style dressing will work fine on a broccoli salad . A good one to try is 3-cheese ranch.

3-More Stuff:

Here’s a few various items that could be added to make your salad something original:

* Any canned vegetable such as peas, corn or beans(black, kidney, garbanzo, waxed, etc.). * Fresh vegetables such as mushrooms, chives, bean sprouts, green beans, cucumber and bell peppers. * Seafood can make it interesting: shrimp, scallops, salmon, and calamari are good additions.

4-The Method:

* Add broccoli flowerettes and any other ingredients you are using to your salad bowl. If you are using crumbled bacon or bacon bits add them just before serving. * Add your dressing, mix and refrigerate 2-4 hours or overnight. * Stir salad again before serving.

See Full PLR Article Here: Broccoli Salad Basics