#Ok officially out of spoons time to become as soup

[revenantghost]

[meowdymista]

Van der Driscoll Pt 2

Arthur Morgan x Fem!Reader

You guys asked for more. Again, it is not perfect, BUT I accidentally wrote so much with so many perfect cut off points... Instead of smashing it in one post, I’m going to hit you up with Part 3 Saturday 9am GMT just coz

Word count: 1540

Warnings: Violence, abuse

Part One & Masterlist

Part Three

He stiffens at that, his eyes darkening introspectively. "Heidi?"

Hysteria bubbles in your chest. "You don't know her name? You don’t even-!” A laugh erupts from your throat. “How do you act so high and mighty when you don’t even know her name?"

"Y/N-"

"She wouldn’t have been there if it weren't for me! And then I went ahead and slept with her killer!"

"I weren't on that ferry-"

"But you stayed knowing what he had done!" You choke as the sobs finally overcome you. "You stayed with him and I stayed with Colm and… I thought you made it better, but this is so so much worse."

Arthur swears, reaching for you before retracting his hand hesitantly. "I'm sorry- if I'd have known…"

"You'd what? Leave them?" You try to scoff but the corners of your mouth are dragging too far towards your chin. “You have that luxury?”

He sighs, defeated. “You ain’t been in the game as long as I have. Sometimes things get messy.”

“Messy is a pile of lawmen. Messy is a couple of horses being lost.”

“I wasn’t there - things go wrong-”

“A job gone wrong is loss without a payday - it was a fucking massacre, Arthur! It was indiscriminate slaughter!”

“I’m sorry, ok? We’re all sorry about what happened!” He flicks the reins as if determined to leave the gang behind. “Nobody knows why, but everything blew up and bodies started hitting the deck. You ain’t the only one that lost family on that damn ferry - we lost more people than we have done in years. We tried to tell him it didn’t feel right- but no one ever imagined that...”

He trails off, his chin low, eyes only seeing the road ahead.  You shake your head, wanting nothing more than to curl up and cry, but the bonds are unforgiving so you stay as you are, looking anywhere but at the driver besides you.

Hours pass in silence. You catch him worrying in your peripherals occasionally, but it does nothing to help the ache in your chest nor the overwhelming exhaustion that has burrowed its way into your bone marrow.

Balancing a cigarette between his lips, he strikes a match on the bottom of his boot. When it’s lit, he offers it to you but you turn your head further away. 

“I’ve been smoking a lot lately,” he mutters, smoke curling from his lips. “I’m starting to doubt whether I’m breathing you in or smoking you out.” He throws you another glance, his eyes sad under the rim of his hat as he takes another deep drag. You close your eyes, trying to ignore the pain that ripples in his words.

“Didn’t expect to see you out here!”

Your stomach flutters as the familiar face grunts its way into view. He stretches his legs out, leaning back on his arms that have crossed over your own. Officially seated, he gives you a dazzling smile that makes you melt.

“Can a lady not enjoy some peace and quiet in this town?”

He chuckles, setting the worn gambler’s hat aside as he lights a smoke. “Surprised you’d want to.”

You nudge him playfully, accepting the proffered tobacco with fixed eye contact. You inhale the same air he’s blowing into the misty morning, trying not to let the blush creep up your neck. “What brings you back to Valentine? Outta supplies already?”

He rolls his eyes. “I wish.” You cock a flirtatious eyebrow, but he shakes his head, suddenly serious. “Where were you last week? I made the trip especially.”

“I was… visiting friends,” you lie.

“D’your friends know about me?”

“Do yours?”

His fingers caress your hand as he takes back the cigarette. “Touché.”

“What would you have done if it had been the other way round?” he asks eventually. “If you and Colm’s boys came into our camp… What would you have done?”

“I kill men - not women.” You open your eyes to meet his brooding gaze. “I… can’t imagine I’d have done well when I learned about the boy neither.”

“If they weren’t there?”

You swallow the lump in your throat as he looks away. “I wouldn’t have had a choice.”

“There’s always a choice,” he says lowly. “Is that what you tell yourself?” Your laugh is damp.

“This life…”

“Is shit.” You scoff as his lips thin. “We don’t go into it because we want to. The only reason we stick with it is because we’ve made too many enemies to go clean.”

“C’mon, it ain’t all bad-”

“Everything about us is fucked because we got caught in the crosshairs.” His mouth twists, your own disappointment reflected in his slouched shoulders. “You made me feel like… like all this mess was happening for a reason, but now…” Your voice breaks. “Even if I got away from Colm, you won’t leave Dutch. You wouldn’t have taken me back there if you could’ve. Everything is just… fucked.”

"How's your side?” he enquires gently.

"Least of my worries,” you mutter. You haven’t been able to sleep properly for weeks now, and when you do, your dreams are borderline hallucinogenic. The exhaustion has long since soaked into your bones, and now with your limbs bound for yet another unending hour, it wasn’t like the wound (or your broken tooth) were worthy of your concern.

Your giggles peeter out as you realise what he’s seeing. His eyes are soft and sad as his fingertips drink in the irregularities of your skin as gently as they can.

“Every one of them is a story,” you murmur, pulling his chin up and away from your body. “A story for another time.”

The corner of his lips tucks into his cheek. “Well, if we ain’t sharing secrets-” He leans back and pulls his shirt over his head in one swift tug. Your hands are small, pale and delicate against the muscles of his stomach. You comb them through the golden hair, trying not to linger on the silver scars that litter his body.

You wrap a hand around the back of his neck and pull him in, wordlessly thanking him. He responds firmly, his tongue tracing your lips as your bodies mould to one another. Despite your efforts, you realise with a sinking stomach that you have gone and fallen in love with him.

Graceful in defeat, you gorge yourself in this new emotion, allowing yourself to bask in the temporary bliss that is his company.

Dirt builds up behind your nails as you hiss back into the present moment.

“Done,” breathes Arthur, his fingers grazing the soft flesh of your hip as he cuts the thread. “I guess I should have guessed where all your stories came from. I didn’t mean to become one of them.”

You try to inspect the stitches yourself but they’re just out of your line of sight. Pulling down your shirt, you look around for the bedroll. Every string of every muscle is screaming for rest, no matter how temporary. As though reading your mind, Arthur tuts.

“You need to eat somethin’.”

“I’m not hungry.”

“You should be. When was the last time you ate?”

“I don’t know. I don’t care either."

He lights another cigarette as you crawl across the grass of your small camp and collapse just inside the tent. You barely close your eyes before the smell of tobacco wakes you again.

“Eat.”

You groan loudly. “What about you?”

“Forget about me.” A cigarette is pinched between his incisors as he begins to pack away the camp. “If you don’t start eatin’, I’m gonna have to do something we’ll both regret.”

The weight of your arms with the small spoon of soup is laughable. You force your mouth to meet it, your entire focus taken up by the menial task. You manage half a bowl before surrendering. Arthur is watching you over the back of his horse, the lines between his brows digging six feet into his head. He looks away quickly, his mouth still a thin line despite his efforts.

“We got another while to go yet.”

“Where are we going?” You watch him unpin the tent and fold it up.

“East.”

“East?” you repeat, laughing at how your ears have warped the sound. Your stomach sinks as you watch him purposely avoid you. “You handing me over?”

“What? No! O’course not, Y/N, I ain’t stupid.”

“Then… why east?” You watch him closely and notice his knee jittering despite his weight. “Where are you taking me?”

“You can’t stay here.”

“And you can’t let me go. If Colm catches me-”

“I won’t let him.”

“Then… what?” You swallow the lump in your throat. “I know you ain’t going to let me stay with you after what I said about Dutch.” Your weak laugh comes out breathless. “Arthur?”

“I’ll make sure you get out of here alright. I owe you that at least.”

“You don’t owe me anything,” you state as calmly as you can. “I’ll be fine.”

The shadows under his eyes are darker today. You can’t help but wonder how much longer he stayed awake after you passed out. “I won’t be able to forgive myself if something happens to you, Y/N. Let me have this.”

[rexscanonwife]

All emotional ask with BeeJ~

Guess I’m doing all of them then!! :D Thank you so much, and thanks everyone else who sent emojis, @space-sweetheart, @ruby-flame, @nomournerzz , @the-storyteller-and-her-soldiers and @spectrumselfshipping! 💚 ily all so much!! 

😨 How does your f/o act when they’re scared? Do they cower behind you or act even more bold? Beej doesn’t get scared of things in the normal sense, he’s a demon who actively enjoys scaring the wits out of people. I think what would scare him the most would be going back to being invisible/alone, especially now that he knows that it feels like to be wanted and loved and supported. He knows that I love him too much to ever send him away again, but sometimes anxiety is really loud and when he gets really upset he likes to hold onto me and squeeze me a little too tight and nuzzle me a little too hard. I’ll run my hands through his hair and whisper soothing things to him until he feels better! 

😰 Alternatively, how do they act when you’re scared? Ok this is especially relevant now after what happened last night, but on the flipside Beej becomes livid and fiercely protective when I’m scared or threatened! I’d like to see someone try to keep their composure when faced with a fiery-haired pissed off demon!😘 How does your f/o flirt? Beetlejuice’s default state is flirting, and it’s not always super effective! It’s mostly really bad puns and poorly disguised innuendos, and no he does not stop flirting for even a moment after we’re officially together. He loves when I blush or scoff at him when he makes a particularly bad joke, and sometimes I react to it by kissing him because he’s an idiot but he’s my idiot.

😍 How well do they react to flirting or affection? Are they easily flustered? *rubs me widdle hands together* so more than a few times I’ve discussed this with friends (cried about it is more accurate but w/e) but he definitely can’t take what he dishes out! He’s used to being the one making advances and even more used to them being rebuffed, but when I react positively to them, or even more when I flirt back or give him affection he just completely forgets how to function!! Suddenly he’s at a loss for words and he’s the one blushing like crazy!

😭 How do they cheer you up when you’re sad? And vice versa? Beej will stop at nothing to see me smile again when I’m feeling down, there’s no lengths he wouldn’t go to, no joke too cheesy, he will not stop until he gets a laugh out of me! Actually, when I was first started listening to the album irl and I wasn’t sure whether I was feeling platonic or romantic for him, the thought of him trying to cheer me up was really what made me fall for him! 💚 When he gets sad I like to lay the praise and physical affection on even more than usual, I tell him that he’s the biggest baddest handsomest demon there ever was and that I could never love anyone more than I love him all the while peppering his face in kisses!! 

😡 What are your f/os pet peeves? I wouldn’t call it a pet peeve per se but I hc that Beej can’t stand people who drink or smoke! It’s a whole thing, reminds him too much of his mom. :(

🤒 Oh no! You’re sick - how does your f/o take care of you? Are they good at it? I feel like he would try his best but ultimately he’s not very good at the ‘taking care of’ bits. The dead don’t get sick so he doesn’t have a lot of experience with it outside of what he’s seen in movies or tv shows, and his soup ended up being completely inedible so I inform him that the best way to recover from being sick is some good rest. Since he’s not in danger of getting sick himself he’s happy to just hold me and let me snuggle up to him (he makes a very effective cooling pad for fevers) and though he’s still a bit noisy he eventually just watches me sleep and makes sure nothing gets in the way of my rest except for him! 

🤧 How do you take care of them when they’re sick? I actually never considered this before now so it was really fun to think about!! After we get married and he’s getting used to being alive, he also has to get used to things a living body does, like get sick. He’s soooo dramatic about it too, he would be whining and moaning about how he thinks he’s dying again, and I have to remind him that it’s only a cold and will clear up in a day or too. I make sure he rests enough, though it’s a chore and I basically have to knock him out with cold medicine at some point, but he loves being doted on! 

😔 What do you and your f/o like to do when you’re bored? I mean,, among other things, we like to browse the internet for funny tiktok compilations and complain about the ones that are bad, and on multiple occasions he’s had me film him doing something stupid in hopes of also getting tiktok famous. So far it hasn’t happened but he’s holding out hope! He likes to watch me draw or try to cook together, and after we’re married we try to make time to experience something new as often as possible, especially since almost everything would be new for him! 

😂 What is your f/os sense of humor? How do they feel about puns? It’s NONSTOP jokes with him, especially puns, and really morbid ones most of the time afhsflal. I really like his sense of humor though, and he always keeps me laughing! 

😴 How cuddly is your f/o when they’re asleep? He is the biggest cuddler ever!! He isn’t happy unless he has an arm or three around me, he just wants me as close as possible and to be able to nuzzle into my neck and smell my hair. It soothes him to the point of being able to sleep, and he likes to be cuddled in bed too! He’s not scared to be the little spoon and loves when I shower him with the same kind of affection!! 

👿 Does your f/o get nightmares? How do you help them with it? Once in a while! They’re mostly about the one thing that scares him, again, being invisible. When that happens I go about comforting him the same way as when he’s having anxiety about it, squeezing him tight and kissing him and reminding him that he’s not going anywhere. That I love him and want him around! 

😤 What is your f/o passionate about? Lots of things! Being the ghost with the most, loving his new family, being super handsome and sexy being a few of them. 

😶 How good is your f/o at keeping secrets (such as a surprise party)? He couldn’t keep a secret to save his life! He just gets way too excited and careless with his words and always manages to let it slip. Only when it’s something fun and frivolous, though, because he’s not really thinking about it. If it’s something more serious then he’s much better at keeping it secret.

😊 What makes your f/o happy? Aside from screams of terror or bad horror movies, being made to feel like he’s wanted! He’s spent so long longing to be seen and heard, all he’s ever wanted was to be included and feel like he’s allowed to take up space and that people want him around. I want to make him feel that way and I wanna make sure he never feels unseen again! 

Bonus for my autistic/ADHD folks - 😝 How does your f/o engage with you and your special interest/fixation? Do they help you infodump, learn as much as they can about your interests? Do they buy or make you things related to them? Ok literally tho my favorite thing ever is when ppl hc Beej as being autistic because I am too!! and I love the idea of him listening to me infodump about things I like or the way I talk about little fun facts I know, just him listening makes me really happy! and when he gets super excited he kinda stims through it and I like the idea of happy stimming with him and just relishing in the feeling ajhkfa,, 

[sawcolor91-blog]

15+ Freezer Meals to Make Before Having a Baby or Surgery

15+ healthy and delicious freezer meals to make and freeze before having a baby or surgery! Gluten-free, easy to make, and satisfying too.

IT’S BABY WEEK!!!

So wild to finally be able to say that! On one hand I feel like I’ve been pregnant for-ev-er, on the other hand I keep asking myself – how are we already here? Either way, this family of four is ready to become a party of five. Baby sis’ room is ready (she’ll be sleeping bedside for at least 3 months but Type-A here wanted everything ready anyway,) my hospital bags are packed, and we officially traded our cool card in for a minivan – a swap I’ve never been so excited to make.

Three words: STOW AND GO. Ok three more: POWDER SLIDING DOORS! I’m never going back. Ben is horrified.

In contrast to our large, empty van trunk, my freezer is filled to the brim with meals to thaw and eat post-baby. I didn’t prepare freezer meals prior to having Lincoln and really regretted it. Ben and I survived on so much Chipotle those chaotic weeks post-birth that it wasn’t even funny. Do you know how many Chipotle burrito bowls it takes to be considered unfunny? A lot, because that ish is good.

That said, I learned my lesson with Cameron and stocked our freezer with soups, snacks, and crock pot “freezer kits” prior to having him. Knowing I didn’t have to drag my butt to the store with a toddler + newborn more often then I had to, and more importantly make the decision as to what to whip up for dinner for quite some time, was life saving. I highly recommend that any expecting parent or heck, anyone preparing to be down and out for awhile after having surgery, etc., prep/cook/freeze as many meals as possible in advance.

That said, today I’m sharing 15+ of my favorite freezer meals to make before having a baby, surgery, etc. Not only are these recipes comforting, nourishing, and EASY, but they’re simple to multiply if you choose. For instance, you can make one Crock Pot White Chicken Chili freezer kit just as easily as you can make 10.

A couple years ago I wrote a big, comprehensive post on 50+ Gluten-Free Freezer-Friendly Recipes that you may want to check out as well. Not only does this post contain, yep, 50+ GF/FF recipes, but also freezing tips and what does/doesn’t typically freeze well. My two most important takeaways from that post are:

Do not freeze warm/hot meals – cool them completely in the fridge before freezing.

Thaw meals or freezer kits in the refrigerator 24 hours prior to re-warming/cooking vs cooking frozen or thawing on the counter.

With that, I’m officially signing off until baby girl arrives! One thing I also didn’t do after having Lincoln was take any sort of maternity leave (literally I blogged from the hospital – WHYYYYYYYY??) Taking time off to rest and recuperate after having Cameron was what I needed both mentally and physically at that time, and I plan to do the same with baby girl. Ben, the boys and I appreciate and cherish all of your well wishes, prayers, and excitement, and can’t wait to introduce our DAUGHTER to you! Until then…

XOXOXOXOXOXO

Crock Pot White Chicken Chili

Crock Pot White Chicken Chili is my favorite freezer recipe not only because it’s one of my favorite recipes in general, but also because you can freeze the chili after it’s been fully cooked then cooled, or as a “freezer kit” which is what I usually do.

Add everything but the broth, lime, milk and flour into a freezer bag then seal and freeze flat. Thaw overnight in the fridge then dump everything into the crock pot with the broth and lime juice and cook per usual. (Psst: I almost always skip the milk/flour step in this recipe and it’s totally fine.) Serve with tortilla chips and you’re set!

Click here for the recipe >

Crock Pot Black Bean and Rice Soup

Crock Pot Black Bean and Rice Soup is hearty and healthy – an excellent, nourishing meal to eat post-baby. Again, you can freeze this soup after it’s been cooked/cooled (wait to add the rice until the day you eat,) or make into a freezer kit minus the broth and cook fresh the day of.

Click here for the recipe >

Frozen Breakfast Burritos

An oldie but goodie recipe here on IGE! Frozen Breakfast Burritos are the bomb.com. Use your favorite fillings and tortillas then roll and wrap a bunch of these to stash in the freezer and pull out anytime you need a hot and hearty breakfast that only requires 1 hand to eat. I LOVE this recipe.

Click here for the recipe >

Signature Spicy Smoky Sweet Chili

The one, the only Signature Spicy Smoky Sweet Chili! This recipe freezes extremely well and it’s not only great for cool nights, but for game day too – just good to have in the freezer! Plus you can serve it in a variety of ways – in a bowl with cheese and tortilla chips of course, or over hot dogs, cooked pasta, cooked spaghetti squash, etc. Such a delicious, comforting treat to have when you’re super, super tired.

Click here for the recipe >

Mini Corn Dog Muffins

File Mini Corn Dog Muffins under: “totally fine for Mom to devour”, but also: “my kids are starving and I need something nearly instant, fun, and filling to serve them”! Bake/cool then freeze these adorable bites on a sheet pan then transfer to a freezer bag. Place as many as you need directly from the freezer onto a plate then cover with a paper towel and microwave on 50% power until warmed through. SO EASY.

Click here for the recipe >

Shortcut Vegetable Ragu

Shortcut Vegetable Ragu is my staple spaghetti night sauce and it’s super easy to double or triple the batch then freeze flat for future spaghetti nights. ‘Nuf said. :)

Click here for the recipe >

Mini Pizza Quinoa Bites

Because having a newborn can be stressful, and pizza is not. ;) Bake/cool and then freeze Mini Pizza Quinoa Bites on a sheet pan, and then transfer to a Ziplock freezer bag. Place onto a plate from the freezer, cover with a paper towel, then microwave on 50% power until heated through. Also check out my Mini Ham & Cheese Quinoa Cups, Mini BLT Quinoa Cups, and Mini Mushroom & Swiss Quinoa Cups.

Click here for the recipe >

Crock Pot Chicken and Wild Rice Soup

Another freezer kit staple of mine! Crock Pot Chicken and Wild Rice Soup is a wildly popular recipe here on IGE year-round as it’s healthy and comforting – just what you need after having a baby. This recipe is actually best made as a freezer kit vs cooking then freezing, so the rice keeps its texture. Add everything but the chicken broth into a freezer bag then freeze flat. Thaw overnight in the fridge then dump into a crock pot with the broth and cook according to instructions.

Click here for the recipe >

Mini BBQ Cheddar Meatloaves

Mini BBQ Cheddar Meatloaves are SO yummy! Assemble then freeze on a baking sheet before transferring to a freezer bag. Thaw overnight in the fridge on a foil-lined baking sheet then bake per usual.

Click here for the recipe >

Crock Pot Loose Meat

If you’re not from the Midwest, the concept of a “loose meat” sandwich might sound nuts, but I promise you they’re so, so delicious. Slow cook/cool then freeze the loose meat with a little bit of extra cooking liquid then thaw and scoop onto buns with ketchup or BBQ sauce, sprinkle over baked fries with shredded cheese, or turn into Sloppy Joes. Such a versatile staple to have on hand in the freezer.

Click here for the recipe >

Crock Pot BBQ Pulled Pork

Shredded pork freezes extremely well and stays nice and juicy on account of its higher fat content. That said, keep a couple bags of cooked/cooled/frozen Crock Pot BBQ Pulled Pork on hand for thawing then turning into sandwiches, quesadillas or adding to salads.

Click here for the recipe >

Taco Chili

Taco Chili is a family favorite. Each spoonful tastes like you’re eating a giant taco except you don’t have to go through all the fuss of toasting shells, chopping up toppings, etc. Add crushed tortilla chips and cheese on top then you’re done. Very low fuss for when you’ve got a fussy baby on your shoulder.

Click here for the recipe >

Crock Pot Carnitas

Crock Pot Carnitas is SUCH a winner. Thaw a bag of it in the fridge then crisp up portions in a skillet and top with eggs + avocados for a hearty breakfast, use in tacos, salads, etc. So versatile, and SO delicious!! Heck, I usually just sneak cold bites of it straight out of the fridge when I need a little protein boost.

Click here for the recipe >

Blueberry Oatmeal Breakfast Bars

Not only do Blueberry Oatmeal Breakfast Bars keep for 4-5 days in the fridge (if they last that long – I promise they won’t,) but you can also slice them into squares and wrap in plastic wrap to keep in the freezer. Thaw as many as you like in the fridge overnight to thaw, or discard the saran wrap then microwave wrapped in a paper towel at 50% power straight from the freezer to warm back up. Total win for healthy breakfasts or snacks.

Click here for the recipe >

Maple Cinnamon Oatmeal Breakfast Bars

Maple Cinnamon Oatmeal Breakfast Bars fall under the same concept as the blueberry bars above but have a slightly different, totally delicious flavor profile. I am obsessed. Also, I don’t know if there’s a specific “formula” or combination of ingredients that qualify a cookie or bar as a lactation-friendly, but I’ve had many women tell me they’ve used my oatmeal bar recipes for that purpose.

Click here for the recipe >

Apple Cinnamon Oatmeal Bars

Last but not least – Apple Cinnamon Oatmeal Bars! These bars are made without bananas so they’re perfect for those who detest the taste and/or are allergic to bananas.

Click here for the recipe >

No-Bake Cranberry Chocolate Almond Energy Bites

No-Bake Cranberry Chocolate Almond Energy Bites: because newborns = tired Mama. Seriously, the jolt of dark chocolate and dried cranberries, mixed with peanut butter, oats, and nuts, make for one DELICIOUS and energy-sustaining snack. Tip: instead of taking the time to roll into balls a lot of times I’ll press the mixture into an 8×8″ baking pan then slice into squares. Again, these keep really well for quite awhile in the fridge but are awesome to have on hand in the freezer for an extended time, too.

Click here for the recipe >

Healthier Zucchini Banana Bread Muffins

Like I said, having a newborn can be stressful but warm and squishy carbs can help. Freeze a batch of Healthier Zucchini Banana Bread Muffins then microwave wrapped in a paper towel on 50% power until soft before stuffing your face whenever ya’ need it. We understand.

Click here for the recipe >

Source: https://iowagirleats.com/2018/07/18/freezer-meals/

[thethisonetimepodcast]

Bizarre Foods From Around The World We Have Known [Season 4, Episode 29]

In the three years we’ve been traveling the world, we’ve eaten some weird food. But what’s the most bizarre food we’ve encountered. That’s the question we’re answering on this, the penultimate episode of Season 4 of our comedy/travel/advice podcast. (Don’t worry: Season 5 is right around the corner.)

For Sheila, the answer was mashed potatoes covered in fish eggs she found -- and loved -- in Spain. Your challenge is to replicate the recipe the next time you sit down for a traditional ‘meat-and-potatoes’ dinner in the West.

Evo’s palate is a little more adventurous than most, so ‘eating bizarre’ is what he does. If you listen, you’ll hear a lot about eating some tasty grubs, whole frogs, live termites, crabs-in-the-shell, offal soup, grilled intestine, and more.

What’s more interesting is how our concept of favorite foods have changed (or in one of our cases) not changed after three years exposure to new dishes and flavors. Take sushi and pizza, for example. One of them should never be eaten outside of America, and the other might kill you. And then there’s laab moo, a dish we probably won’t find at many Thai restaurants back in America.

One thing is for sure: living abroad for three years has opened up Sheila to spicy food. And Evo has accepted that eating soup for breakfast is pho-king incredible.

Next week is the last episode of Season 4, but it’s not too late to get postcards from us for a couple more months and to become our supporter for the soon-to-launch 5th season of our podcast. Do both on Patreon, and you’ll be the first to know when the next season drops. Plus you’ll get access to all the previous bonus episodes we’ve published.

See you next week for the final episode (before we start something new!)

Insane Computerized Transcription Of This Episode

We're using a new service this week to create this section. It's called Descript, and it's arguably better. It would also likely be a lot easier to massage this to a good transcript you actually want to read... but where's the fun in that? Also, no time stamps in this one. Not that they were all that helpful over the last 10 episodes, right?

If the food itself is making a weird sound you might not want to eat it.

Oh, oh, oh this one time so this one time one time this you know what this one time this one-time. Oh my God this one time good podcast another question this week, my love also not voicemail little bit. That's fine. I listen losing battles. I don't fight it any longer this one comes from Eric in Ireland, and he asks us quite.

Simply. What's the most? Czar food, you've tried as you travel the world. That's a great question Eric. Thanks for asking. I'm Sheila D. And I am Evo Terra. We are Shiva. You are listening to this one time the podcast strange foods. Maybe I know this one you've got an answer wow great. I know I know, but I can't I don't remember what it's called.

I just remember eating it and when I saw it I went. That looks disgusting and it's in a weird container, okay, and oh, but I'm going to try it anyway. Well. That's the idea that bizarre food should look weird sometimes smell weird, but definitely look weird occasionally sound weird. And by sound weird I mean the name sounds weird if the food itself is making a weird sound.

You are great. You might not want to eat it now. Maybe if it's making a weird sound before it is actually slain. That's okay. We could talk about lobsters. Webster's ya as showing when they are in actually you know what lobsters really aren't screaming or even hissing don't that is sustained escaped exactly right breaking through the carapace. It's just it's just the noise of their insides boiling and then passing through their carapace make-up sound. Okay, we should get back to the question about this is my question Bizarre Foods ok so my bizarre food was when we were in Spain. Yes. We spent about three knows what at six weeks in Spain all over Spain from Galicia in the north to Costa Brava in the Western or Eastern side and then down in Majorca Island, which is only on Spain as much as it's between Spain and Africa in the middle of the med yes, Spain place for Wii.

A bizarre specifically Costa Brava Costa Brava, and we were there with Tee Box our first two backs. Yep, and we were at the speakers dinner although neither one of us were speaking right that was the big fancy event above the town of Costa Brava that we were in what was the name of the town you remember no, I don't work all either, but regardless if the Costa Brava area beautiful grain man-boy just huge kitchens ECB like an a b or a.

Some churchy type thing yeah, yeah, it was big more. Just they do lots of big church you type things in this bang. Yes. Thank you right way right back to the food right the food yeah, that was they invited all of the speakers out. It was a fully catered event every room had something different inside.

Yes, College all different chefs had come up from various areas. I believe I think that's what happened wasn't just the chefs that were there locally then they bring others or my conflating stories more importantly does it matter no OK food was amazing right, but funky so in a small mason jar was.

mashed potatoes. And some type of caviar's fish roe type thing that looked odd, but was amazing and my mouth good what it was called. It's called the Mason jar mashed potato fish roey thing. That's one way to call it it probably. I don't know what it was officially called, but if you just think about I recall that situation when when they had this thing, and it was it was weird right because you've got this mason jar, and she's saying mason jar listener understand.

We're not talkin like a big mason jar that your redneck family drinks out of we're talkin about the small little mason jar. That is kind of the size of a think of like a Cosmetics container that you would have as far as the width around its. You know if you were to put your your hand into the shape of an oh, it's a little larger than it make your hand about the shape of a system, baby food container there you go. That's what you should have said it's baby food. I'm trying out getaway complicated. What said there's a certain number of cubic millimeters inside that Express the volume. As such now you're right. It's think baby food jar think baby food jar, but instead of a picture of baby on it there was no picture at all the clear glass jar didn't make baby food containers anymore because I know that they have them all in the squeeze tubes uh.

I don't know the answer to that non-sequitur to find out whether I just got us off topic, but that rarely happens you did Back to the topic at hand right so think baby food container that when we looked at it. It was a clearly a double layer thing and I've seen desserts in the Villa be food containers right you'll have the chocolatey fudgy putting on the bottom, and then there's a layer of some sort of a a fruity.

Type material, and then some some sprinkling nuts on top of that make a nice little later. You can see through, but this just two layers White. And kind of that chunky with things in it whites or not a perfectly clear white not perfectly smooth, white and then and that was probably oh, I don't know maybe two two fingers worth of that. Yes, and then a finger's width of what is very clearly fish eggs. This really good or tapioca that has gone bad. No, it was good, but it was fish eggs and even got a spoon and you dug in and you had some mashed potatoes with the gelatinous E. GUI fish eggs that were a part of it, and it was very amazing.

I I'm pretty sure I had more than my share. It doesn't normally happen when we. We go out to things like that. Well. That's one of the benefits of going to a free event like this when they're serving them walking around like hors d'oeuvres. Yes, you could grab the 18 skewers of chicken teriyaki shove them in your face, and no one's going to say no they're going to say you shouldn't but they're not going to say no same deal here finish the jar saris Lee drop the jar the empty jar on another can another Trey going by and as the next four d'oeuvres a server walks by grab yourself another one and enjoy the salty goodness of mashed potatoes and fish eggs.

Okay, now top that what's your Strange's that's pretty strange, and that's a that's I mean it's and and here's the thing about that. That's strange enough to maybe even bring back home because I'm telling you when you're having Thanksgiving meal when you're having Christmas meal, or if you're from a redneck family, and you're having your nightly potatoes think about putting a little bit of fish roe on their people. Doesn't have to be the fancy sturgeon cot caviar from the North Sea, but official. It's pretty simple you can go to Ikea and buy fish roe in a metallic tube and squeeze it on your mashed potatoes. Holy crap. I think we're going to do that for now. I knew Thanksgiving dinner side now see for me the questions a little more difficult Eric about the most bizarre food.

I've eaten while I've been travel because I like. Bizarre foods that you do I like to try things that are weird, and I have had the attitude for some time now that if another culture can eat the food and typically do eat the food. It's really not weird. It's just unusual to me right, but it's not all that bizarre so.

I don't know that I have an answer to be really honest. I can tell you this the bizarre things that I have eaten while I've been traveling abroad that I typically have not had very much of or don't have occasion to eat when I am and back home and the biggest one that comes to mind are the bugs.

Okay, and specifically. I mean the grubs there. They sister is a species of Weevil here or some sort of a larval. Creature that is about the size of the tip of your pinky. It's soft. It looks like a grub. It looks like a worm. But you know smaller grub thing will be 10 feet looking around and these I think there would weevils.

I'm not really sure exactly what the what the type of food. They are but these are very common all over Bangkok all over Thailand, and they're just fried and eaten are those one of the ones that come off the the little cart with the man that. Oh, yeah, comes down the street. Yeah. He's got the selling the whole weevils.

He's got the whole frogs right you love those loved frogs and now if you're thinking I mean frog legs the Frog had legs it certainly did that all of it, but this was a whole frog like the whole frog laid out like he has was caught mid jump. They grabbed this frog. He's that linked him the frog dog probably from that the outstretched outer.

Legs to the back stretch legs, maybe the width of the Palm from tip of the machine. It's smaller than my hands altogether, but that'll be the longest they are and you eat the whole thing. It's salty. It's been deep-fried. There's nothing on it other than Salt. OK, there's no breading. There's no other materials Insight you what there's there's materials inside.

It's not like they have split the Frog open and cleaned it out you understand. You're eating all the Frog and what else is on that cockroaches are on that too. Oh, yeah, roaches and scorpions and all that yeah, okay, but that's not all that strange because. Insects were a part of the human diet for thousands of years before we became modern-day human, and it's still with the great proteins where it's just protein people not that harm you in NJ had picked up termites in Belize to live off the stump of the tree.

That's right. I have eaten live terminates the other bizarre thing that I've had once before, but there's a much greater chance of getting them here. Are those little bitty flash fried crabs? Oh, yeah, yeah, and I think the thing that makes them, so strange is that? It's a whole crab, and it's not very big.

It's the size of a silver dollar the size of this little crab and you eat the whole thing and it's not as soft shell crab it is a shelled. It is a crab with shell on and as a hard shell that you could Flac Flac black, but because it's so small. It's not very thick and you eat it, so it's like eating a potato chip.

With a crab inside like a surprise. It's tasty okay. I love it so yeah for me. There's hasn't been all that much stuff that is bizarre. I've eaten a lot of awful while I've been here in Thailand. Which basically just means that innards okay, and so when you get your beef noodle soup on the street.

You can get just the actual muscle tissue that has been raised or you can get it with. A variety of other ingredients and one of those ingredients is quite quite popular as liver, which I never was a big liver fan back in the back in this, but they typically will have pieces of liver floating in there as well as pieces of intestine and other bits you can actually get on the streets of Bangkok.

Someone will be grilling. Spirally looking weird kind of gray brown thing was like a piece of yarn. That's kind of gone feral and picked up some sentences not really moving, but nonetheless of those big large thick tube thing that's intestine and here's the deal. It's really tasty. I'm going to stop you right now.

Yeah as a vegetarian you are not. An advocate for eating me just so you know for us vegetarians everything you've just said turns me off take anything. I understand. Here's the good news. I don't care. Okay. What you eat how to be what you've done all I care what I eat is tasty. Good. Good food.

Yeah, so I think I think that's really that the most bizarre thing is just a greater opportunity for me to enjoy the bizarre foods that I've always just kind of sampled pretty. Well. What was the Inn in Spain when we stopped into one of the bars. They always give you when you're ordering a beer for $1 they give you the.

The I don't know what you call it Ministry the car, so I the hands over the minister. Yeah, what it what is that Technical, and had you have Trotters as what they call it so the pork feet have you had that before uh? No. I have not had pork feet before which is I mean they just literally take the foot of a of a pig it cut the Hoover off.

We're not having the roof of the of the pickets off but the. The metatarsals if you will all of that meet tissue or all together in its stood, and it's putting a little crock and its oh my God, it's fantastic because you pay one Euro for a beer and you get to eat this for free. That's why the Spanish economy is whacked because at the Tapas based economy, and I just simply doesn't work.

Those are the bizarre foods now. That brings me to interesting idea. Honey yes, but I thought we could expand upon this little bit and ask ourselves a couple of other questions that dovetail off of this. Okay, the first one being. What was your favorite food before we traveled my dear and after three years of living abroad has it changed.

Do you still have that same favorite, or is there a new favorite in your life? So my favorite food before I had to two favorite foods before traveling OK the first one is Sushi anytime you offer me. Sushi. I'm going to eat it right second one is pizza. Yep. I assume that was going to be on the list and I don't eat as much Sushi here.

Why don't you eat as much Sushi here in Bangkok tyranny as you did back in America. I not sure I trust the it's a trust the sanitation and different things like that. It's just not up to up to where I would like my fish to be different. I Rajesh different level of food handling requirements and safety here.

We have eaten Sushi. Yes, we have not been sick from sushi. I'm just cautious about it. We've seen how lackadaisical. Yeah, they really can't be here, and yeah, so right have any losses you I agree. Okay, so pizza pizza's my downfall. I still it's my favorite. I really too much pizza. It do I did way too much pizza.

I'm doing better since when we first got here because when we first got here. I was eating it quite a bit because I do love Gallery Pizza a lot most Pizza outside of America. Is a hell yeah, I'm not meaning just bad. I meaning flat-out terrible if you come to Bangkok you will find a Pizza Hut know a Domino's Pizza on every corner Domino's Pizza is all over the place or this one right there.

It's not affect senator. They have to ya KFC. Oh, that's right. Yeah Pizza Hut Domino's if you order Pizza Hut pizza from Thailand or Dominos pizza from Thailand. It's called Pizza. It mostly looks like pizza, but it is not what you're expecting and and again your expectations are already terribly low because you ordered a Dominos or Pizza Hut pizza so much for those sponsorships, but here.

It's really terrible. It's tough to get a decent Pizza in this town, but if you do find them they they do there are some places that make a very good pizza. Not a great pizza, but a very good pizza. And in the pizza desert that we live in it suddenly becomes very very good right what it is, and and the one we get right now is pretty inexpensive. Also speaking Yeah, and they deliver and so it's really nice to just go. I can't deal with today anymore. I just want pizza, and I like we can't make a pizza here because we have no oven in our wonderful condo, so that's all I Nelson oven so you are saying your paper foods are remain Sushi and pizza.

Yeah, they do we did that hasn't changed for me. I don't know if I had a favorite food. You just like food. I like food. I maybe you a wide range either here, but I have as you as you listener have likely heard me talk about on the program. I love lab. Yes, and lamu Todd if I can find it range is deep-fried that is my all-time paper food in fact. I I've been to Jack's bar across the river several times recently because when new people come to town and say hey we want to meet you either for this show this one time or for the other show that I do the Bangkok podcast. I almost always take them to Jack's Bar and. The only thing I've had at Jack's bar for the last six times. I've been there has been lab and lab Mouton. That's it all. I've had and that won't happen again when I go back to the States obviously because that is very tied there are lots of Thai food places, but that's not always even on the menu that sometimes off menu bar we weigh much and off menu. Item because the spices are not all that Ready Common and also.

I'm pretty sure a lot of awful, too. Okay, speaking of things that aren't awful. Yes that you want to say something. I was going to ask you a question. Oh you wanted to ask another question. Why not so because we've been gone for so long and we've been exposed to so many different flavors right how has this prolonged exposure changed what and how you're eating.

I'm eating. Oh, yeah, that's true because the flavors are different its food Foods everywhere, but it's I'm like the fact that. Going out to breakfast in an in Thailand. Unless I specifically go to an English pub. There's no such thing as breakfast food great. It's just called food. Yeah in Thailand, and it's either something super sweet, or it's a plate of chicken and rice right pretty Chinglish rate for so yeah as well as we have been doing this the normal flavors.

We would get that changed throughout the day because in America we have very distinct breakfast very distinct lunch foods and very distinct dinner foods, but. And the rest of the world or in many places and the rest of the world that's not always the case yes, so I wonder how it's actually changed my I think if anything it is made my already adventurous palate that much more adventurous.

Like I love soup for breakfast now. OK soup for breakfast and a good, and I apologize to you my love and the other vegetarian listening to us right now meaty meaty soup super spicy for breakfast is fan tastic vote casting it is fantastic it in fucking incredible. That wasn't a cuss word that was fucking incredible because of fuck so yeah Vietnam is a big bang for that but also all of Southeast Asia, right Southeast Asians will eat soup.

It doesn't matter. It will be 45 see outside. Which is a hundred almost 100 degrees not so 400 Degrees actually and the southeast Asians will eat soup. They don't care. It is soup. It is what's meant to be consumed all time so for me. It is probably breaking down the barriers of what? Is appropriate for breakfast versus lunch for this dinner?

They are now Blended together, and not just in the American way of I have breakfast for dinner, and I'll be this weird you know having cereal at night thing that my any up that's not it is like I will be open now to any type of food anytime during the day. That's what's different for me you for me.

It would be definitely the spices your spice tolerance level has increased significantly I blame that. On Chengdu because even before that we've been living here, and I I don't think I had embraced the the spice, but once we went to Chengdu China the Szechuan chilies. I love those I cannot get enough of those chilis that is probably one of the impetus because we went to Chengdu after what being here for six months.

Yeah, well after six months living in Bangkok full time. We'd been in Thailand for three or more prior to that so you had almost a year of just dealing with the fact that Thai food tends to be high right even though your favorite. Thai food is Pat icon. Which is pad thai with shrimp in it and Pad, Thai is not a spicy dish.

Typically not. I've had some blood typically is designed to be and that's when they came up with this national dish. It was designed to be not not just Bland but but as sweet and savory and sour ran new mommy flavor all together in a perfect balanced meal, and that's the only Thai food. You can find CNA, but most ties will now add additional any of those flavors, but a lot of the hot right and you've gone down that route.

You've been putting more of the. PC stuff right or in fact I was out to lunch recently and I had something simple. I had a like crab fried rice and with the crab fried rice chips. I was a crab fried rice or Crap friend because in Bangkok it can be spelled either way. But that it comes with this little oil, or sauce that has red and green chilies in it and normally what the ties.

Do is they scoop up a little bit, and then they spread it out. Not me. I take the entire container and just dump it all over and then mix all mine up into that take the American route of just add everything to the dish mixed together place my my companion at lunch big white eyes no. No, no you don't want to do that yes.

Yes. Yes, I do. Yeah, your spice tolerance has gone up significantly and that's good news because when we go back to the state some of the places. I like to eat at ten to go on the. Hot or side of things and while we always have almost always have separate meals because you're a wedgie terrier, and I am not.

Still there are like shared appetizers and things that we get together that you can't enjoy as much as I do because I would like to spice level, but but I still don't think that I care for the jalapeno peppers. Well. We're working on that next that's really where we're gonna go next get your that will be 2018 School.

We're trying to do in 2018 that we properly answer Eric's questionnaire / Eric from Ireland the Irish people are weird. They have something called a crisp sandwich. Do you know this? Is it potato chips sandwiched between two pieces of bread? That's it? Yeah, okay, so basically everything is weird to Irishman.

I guess I don't that we answered your questions way one more show kids one more show one more show of season four of this one time will be coming to you guys next week one more. Uno, mas and then season 4 comes to a close, but don't worry season 5 will be right on its heels. So we'll have more content coming out from you, but we got one more show coming up for next week.

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