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smarthomeing-2 · 2 years ago

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Aqua Barbie girl

Did Aqua get sued for Barbie?

Mattel v.

3d 894 (ninth Cir. 2002), was a progression of claims among Mattel and MCA Records that came about because of the 1997 hit single "Barbie Girl" by Danish gathering Aqua. The case was eventually excused.

Where is Aqua Barbie Girl from?

Danish-Norwegian

Aqua is a Danish-Norwegian Europop music bunch, most popular for their 1997 multi-platinum hybrid single "Barbie Girl". The gathering was framed in 1989 and made hybrid progress all over the planet in the last part of the 1990s and mid-2000s.

Will Aqua Barbie Girl be in the Barbie film?

Aqua's hit tune Barbie Girl won't be highlighted in Margot Robbie's true-to-life Barbie film probably because of lawful issues previously. Since Warner Bros. is fostering a film about the most renowned doll ever, one would figure they would get all that exemplary that relates to Barbies.

What has been going on with the gathering Aqua?

They delivered the most noteworthy hits collections meanwhile, then had a little gathering in 2007 which was trailed by the collection Megalomania in 2011. In absolute, they sold 33 million collections and singles which made them the best Danish band of all time. Yet their rebound didn't actually work out and they disbanded once more.

Is the Barbie Girl melody unseemly?

The verses to "Barbie Girl" are loaded with physically intriguing lines like "I'm a light airhead girl in a dreamland," "Dress me up, make it tight, I'm your cart," and "You can brush my hair, strip me all over the place."

For what reason did Mattel sue Aqua?

Mattel sued MCA Records Inc. furthermore, other people who aided produce and marketing the tune, red by the Danish band Aqua highlighted the expression, "I'm a blonde airhead girl in a dreamland." The creator of Barbie guaranteed the melody disregarded Mattel's copyright and that it confounded shoppers into thinking Mattel upheld the melody. Read more about Aqua Barbie girl

When did Aqua Barbie Girl emerge?

1997

Barbie Girl/Released

"Barbie Girl" is a melody by Danish dance-pop gathering Aqua. It was let in April 1997 as the third single out of the gathering's presentation studio collection, Aquarium (1997). The tune was composed by Søren Rasted, Claus Norreen, René Dif, and Lene Nystrøm, and was delivered by Johnny Jam, Delgado, Rated, and Norreen.

What is the Barbie text style?

Some say the Barbie Medium text style has been utilized in Barbie's logo, while others say the Dollie Script text style. We have come to you to tackle this issue. We have found that the Dollie script text style is basically the same as the Barbie logo. Dollie Script is a swirly and rich text style planned by Måns Grebäck situated in Sweden.

Is Toy Box and Aqua the equivalent?

T-y-Box is additionally well known for their inconceivable similarity to individual Danish gathering Aqua, and a large number of their melodies are regularly mixed up as Aqua melodies. In 1999 they delivered their presentation collection "Phenomenal", which was trailed by their subsequent collection "Toy Ride" in 2001. In 2011, Toy Box reported their arrangements to rejoin in 2012.

Is Aqua actually performing?

Following a six-year break, Aqua transformed in 2007 and keep on visiting. Close by the Vengaboys, Aqua is right now having an impressive achievement sending off a '90s pop scene recovery in Austria.

Is Barbie Girl not about Barbie?

Talking unassumingly about "Barbie Girl," Ulrich MOLLER-JORGENSEN, administrator to AQUA's lead artist LENE- NYSTROM, said, "the tune won't be utilized in the film." MOLLER-JORGENSEN didn't develop why "Barbie Girl" will not be in that frame of mind, as Variety notes, it could have something to do with the 1997 claim Mattel.

#barbie #barbie movie #barbie movie 2023 #barbie the movie #barbie doll #barbie girl

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saurabhanandtripzygo · 5 months ago

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Discovering Europe's Waterfront Culinary Gems Must-Visit Restaurants in 2024

Europe Tour Packages' stunning coastline is not just a feast for the eyes but also for the palate. As we venture into 2024, it’s time to explore some of the continent’s most exquisite waterfront dining experiences. From the Mediterranean shores to the Atlantic coast,

1. La Pergola, Amalfi Coast, Italy

Nestled on the cliffs of the picturesque Amalfi Coast, La Pergola offers an unforgettable dining experience. With panoramic views of the Tyrrhenian Sea, this restaurant combines traditional Italian flavors with modern culinary techniques. Indulge in fresh seafood pasta while sipping on local limoncello, all while enjoying the breathtaking sunset.

2. Le Grand Bleu, Nice, France

Located in the heart of the French Riviera, Le Grand Bleu is a haven for seafood lovers. The restaurant boasts an extensive menu featuring the freshest catches of the day, prepared with a touch of Provençal flair. Enjoy a glass of chilled rosé as you overlook the sparkling Mediterranean waters.

3. El Celler del Mar, Costa Brava, Spain

Perched on the rugged coast of Costa Brava, El Celler del Mar offers a unique blend of Catalan cuisine and contemporary gastronomy. The restaurant’s beachfront location provides stunning views of the Balearic Sea, making it the perfect spot for a romantic dinner. Don’t miss their signature paella, paired with a fine Spanish wine.

4. Hafnia, Copenhagen, Denmark

Hafnia, situated along Copenhagen’s scenic harbor, is a testament to the city’s vibrant culinary scene. Specializing in Nordic cuisine, the restaurant sources local and sustainable ingredients to create dishes that are both innovative and delicious. Enjoy a waterfront view of the city’s iconic architecture while savoring dishes like smoked salmon and pickled herring.

5. The Lobster Pot, County Cork, Ireland

For a more rustic yet equally charming experience, visit The Lobster Pot in County Cork. Overlooking the wild Atlantic Ocean, this cozy restaurant is known for its hearty Irish seafood dishes. Whether it’s a bowl of creamy seafood chowder or a platter of fresh oysters, every bite is a taste of Ireland’s rich maritime heritage.

6. Poseidon, Santorini, Greece

Santorini’s beauty is legendary, and Poseidon captures this essence perfectly. Located on the caldera’s edge, this restaurant offers unparalleled views of the Aegean Sea. The menu features classic Greek dishes with a modern twist, such as grilled octopus and feta-stuffed tomatoes, all enjoyed against the backdrop of a stunning sunset.

7. Bølgen & Moi, Oslo, Norway

Bølgen & Moi, set along the Oslofjord, is a culinary gem in Norway’s capital. The restaurant combines Scandinavian design with a menu that highlights the best of Norwegian seafood. Treat yourself to dishes like king crab and Arctic char while watching boats glide across the fjord.

8. Aqua, Dubrovnik, Croatia

Aqua in Dubrovnik offers a dining experience as historic as its surroundings. Overlooking the Adriatic Sea, this restaurant specializes in Dalmatian cuisine, featuring ingredients sourced from the local markets. Enjoy dishes like black risotto and fresh Adriatic fish as you take in the views of Dubrovnik’s ancient city walls.

Final Thoughts

Europe’s waterfront restaurants offer more than just spectacular views; they provide a culinary journey that captures the essence of their locales. Whether you’re a fan of Mediterranean flavors, Nordic innovation, or traditional Irish fare, these dining gems are sure to leave you with unforgettable memories. So, as you plan your travels for 2024, be sure to add these exquisite waterfront restaurants to your must-visit list. Bon appétit!

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chairforbackpain · 2 years ago

Text

Aqua Barbie girl

Did Aqua get sued for Barbie?

Mattel v.

Where is Aqua Barbie Girl from?

Danish-Norwegian

Will Aqua Barbie Girl be in the Barbie film?

Aqua hit tune Barbie Girl won't be highlighted in Margot Robbie's true-to-life Barbie film probably because of lawful issues previously. Since Warner Bros. is fostering a film about the most renowned doll ever, one would figure they would get all that exemplary that relates to Barbie. Read more

What has been going on with the gathering Aqua?

Is the Barbie Girl melody unseemly?

For what reason did Mattel sue Aqua?

Mattel sued MCA Records Inc. furthermore, other people who aided produce and marketing the tune, by the Danish band Aqua highlighted the expression, "I'm a blonde airhead girl in a dreamland." The creator of Barbie guaranteed the melody disregarded Mattel's copyright and that it confounded shoppers into thinking Mattel upheld the melody.

When did Aqua Barbie Girl emerge?

1997

Barbie Girl/Released

What is the Barbie text style?

Is Toy Box and Aqua the equivalent?

Is Aqua actually performing?

Following a six-year break, Aqua transformed in 2007 and keep on visiting. Close by the Vengaboys, Aqua is right now having an impressive achievement sending off a '90s pop scene recovery in Austria.

Is Barbie Girl not about Barbie?

Talking unassumingly about "Barbie Girl," Ulrich Møller-Jørgensen, administrator to Aqua lead artist Lene Nystrøm, said, "the tune won't be utilized in the film." Møller-Jørgensen didn't develop why "Barbie Girl" will not be in that frame of mind, as Variety notes, it could have something to do with the 1997 claim Mattel.

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adityarana1687-blog · 2 years ago

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Aquaculture Salmon Fish Market Is Projected To Reach USD 10.97 Billion By 2030

The global aquaculture salmon fish market size is expected to reach USD 10.97 billion by 2028, registering a CAGR of 5.3% in the forecast period, according to a new report by Grand View Research, Inc. The market growth is accelerated by the increasing demand for ready-to-eat salmon salad products from the consumers of North America.

The increasing demand for Whole fish in the U.S. and China is projected to boost the market growth. The rising demand for smoked salmon fish in Japan to attain the soluble vitamin D is the major factor propelling the market growth. However, the high cost required to operate aqua farming is hindering the market growth. At present, key players are focusing to launch sustainable salmon food products. According to the Food and Agriculture Organization of the United Nations, global fish production reached around 179 million tonnes in 2018 which in turn further contributes to the market demand.

The key players in the market are launching value-added smoked fish products to meet the desired targets of the blue revolution. At present, key players are focusing to adopt canned packaging techniques to accomplish the demand for ambient seafood. In January 2020, Lerøy Seafood Group and DNV GL signed an agreement to develop the product certification for STP 86 Salmon Salad which has a high content of omega-3 acids.

On the basis of type, the global aquaculture salmon fish market is further segmented into pink, Atlantic, chum/dog, and others The other segment that includes arctic salmon fish which is forecast to grow with the highest CAGR of 6.5% during the forecast period. The major factor that contributes to the growth of the market includes the health benefits offered by the arctic salmon fish. The smoked arctic salmon fish is offering Vitamin B, selenium, and the antioxidant astaxanthin which in turn drives the market demand.

The canned segment is forecast to grow with a significant CAGR of 5.8% in the forecast period. The segmental growth is owing to the growing demand for strictly controlled sealing seafood in India and Japan. Manufacturers are preferring the process to enhance the shelf life of the product which in turn will drive the industry demand. The supportive measures offered by private key players of China and India to accomplish the demand for canned seafood is refueling the market growth.

Offline trading contributed a share of over 75% of the global market revenue in 2021. The convenience stores include several domestic seafood providers. The domestic suppliers are delivering a variety of Norwegian and Canadian salmon fish at a reasonable cost which in turn will refuel the segmental growth. The rapidly growing network of specialty stores in Europe will further boost the market growth.

Europe made the largest contribution to the global aquaculture salmon fish market with over 30% share in 2021 due to the increasing demand for purified seafood in the UK and Germany. The growing adoption of the premium product of frozen fishery in France will help to boost the market growth. The market share of the UK is mainly driven by the rising consumption rate of smoked seafood products. Moreover, the funding is provided by the fishery department of France to expand the preservation capacity of the salmon fish catchers, thus boost the industry sales.

Request a free sample copy or view report summary: Aquaculture Salmon Fish Market Report

Aquaculture Salmon Fish Market Report Highlights

Asia Pacific is expected to register the fastest growth of 6.1% CAGR from 2022 to 2028 owing to the increasing demand for chum salmon in the region. The increasing demand for sashimi smoked products with canned packing from the consumers of China and Japan is anticipated to boost the market growth.

The frozen segment contributed to the highest share of over 46% of the global revenue in 2021 due to the growing demand for packed salted salmon rice products. The frozen segment offered a nutritionally balanced diet with a delicious taste.

Europe dominated by contributing over 30% share in the global revenue in 2021 due to the increasing demand for the frozen fishery in the UK and Germany.

The Atlantic segment held the largest share in 2021 and contributed over 49% of the total revenue. The growing consumption of a variety of seafood such as Chinook salmon, silver salmon, and sockey salmon in France and Germany is refueling the segmental growth.

Aquacuture Salmon Fish Market Segmentation

Grand View Research has segmented the market based on type, source, form, end-use, distribution channel, and region.

Aquacuture Salmon Fish Type Outlook (Revenue, USD Million, 2017 - 2028)

Pink

Atlantic

Chum/Dog

Others

Aquacuture Salmon Fish Form Outlook (Revenue, USD Million, 2017 - 2028)

Frozen

Canned

Aquacuture Salmon Fish Distribution Channel Outlook (Revenue, USD Million, 2017 - 2028)

Offline Trading

Online Trading

Aquacuture Salmon Fish Regional Outlook (Revenue, USD Million, 2017 - 2028)

North America

U.S.

Canada

Europe

The U.K.

Germany

France

Russia

Italy

Rest of Europe

Asia Pacific

China

India

Japan

Rest of Asia Pacific

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Saudi Arabia

South Africa

Rest of Middle East & Africa

List of Key Players in Aquaculture Salmon Fish Market

Cermaq Group AS

Lerøy Seafood Group

Mowi ASA

SalMar ASA

East Coast Seafood Group

Ideal Foods Ltd

Sea Delights

#Aquaculture Salmon Fish Market

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blog-markjohnson07 · 4 years ago

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Fish Farming Market 2025 Global Industry Growth Analysis, Segmentation, Size, Share, Trend, Future Demand and Leading Players Updates

Facto Market Insights (FMI) is one of the leading market research analyst incorporated its latest research subject title “Fish Farming Market - to its diverse bouquet of market research reports. With in depth study it provides bull’s eye analysis of market drivers, its challenges, opportunity trends along with various key analytical insights. In addition FMI anticipates the report on global fish farming market to help its patrons to understand and gaze the important aspects that are expected to intensify the growth patterns of the global market in near future. The study and research doesn’t confine itself to just the patterns but takes a leap ahead and do a complete analysis of the market size and forecast for the different segments & geographies covering the impact analysis of ongoing covid 19 pandemic.

Download Free Sample Report with table of contents and Figures @ https://www.factomarketinsights.com/sample/267

Fish farming, also known as aqua farming, is a practice of cultivating and harvesting different spices of fishes in an ideal condition. It is performed in different cultures such as marine water, freshwater, and brackish water. These fishes are further commercialized for different applications such as food industry, dietary supplement, and others.

Fish farming procedure facilitates the rearing process to enhance production by regular stocking, feeding, and protection from predators. This procedure is practiced by some farmers in developing countries and by multinational companies that can hold the ownership of the stock being cultivated. Approximately 580 species are currently farmed all over the world, representing a wealth of genetic diversity both within and among species.

Increase in consumption of fishes as a cultural tradition of many people and rise in awareness about the health benefits of fishes are anticipated to boost the growth of the global fish farming market. In addition, increase in application of fish oil across various industries such as dietary supplements, food industry, healthcare, and pharmaceutical boosts the market growth.

Developed countries export their fishes to other developed nations, such as Norway exports salmon to Japan. On the other, developing countries expand their exports by supplying fishes in developed countries such as market without facing prohibitive customs duties; however, they may face market access issues related to non-tariff measures. For some specific products, such as canned tuna, tariff rate quotas are applied, whereby a certain quantity per year can be imported at a reduced tariff. The widespread reduction of import tariffs has been a major driver of the international trade over the past 25 years. Regional trade agreements are reciprocal agreements establishing preferential terms of trade among two or more trading partners in the same region. Thus, regional trade agreement acts as an important driver of the global trade expansion in the past several decades.

To know the latest trends and insights prevalent in this market, click the link:https://www.factomarketinsights.com/report/267/fish-farming-market-amr

Recent advancements in the market include a fish farming contract for Norwegian Offshore Company, Farstad Shipping, for its AHTS vessels. The contract was awarded by Ocean Farming AS, a subsidiary of SalMar Group, for the complete mooring installation and hook up of Ocean Farming’s semi-submersible offshore fish farm. Rise in alliances among industry players is expected to boost the market growth.

Key players profiled in this report include Cermaq Group AS (Mitsubishi Corporation), Cooke Fish Farming Inc., GrupoFarallon Fish Farming, Leroy Sea Food Group, Marine Harvest ASA, P/F Bakkafrost, Fish Farming Technologies Asia Limited, Nippon Suisan Kaisha, Ltd., Tassal Group Limited, and Thai Union Group Public Company Limited.

To Buy this Report :https://www.factomarketinsights.com/cart

KEY BENEFITS FOR STAKEHOLDERS • This report provides a quantitative analysis of the current fish farming market trends, estimations, and dynamics of the global fish farming market from 2018 to 2025 to identify the prevailing market opportunities. • The key countries in all the major regions are mapped based on their fish farming market share. • Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network. • In-depth analysis of the fish farming market segmentation assists to determine the prevailing fish farming market opportunities. • Major countries in each region are mapped according to their revenue contribution to the global industry. • Market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of market players. • The report includes the analysis of the regional as well as global fish farming market, key players, market segments, fish types, and growth strategies.

KEY MARKET SEGMENTS

By Environment o Freshwater o Marine Water o Brackish Water

By Fish Type

Fin Fish

Pompano

Snappers

Groupers

Salmon

Milkfish

Tuna

Tilapia

Catfish

Seabass

Other (Carps, Mackerels, Sea Bream, and Trout) o Others

By Region

North America

Canada

Mexico

Europe

Germany

France

Italy

Spain

Rest of Europe

Asia-Pacific

Japan

China

India

Australia

Rest of Asia-Pacific

LAMEA

Brazil

Saudi Arabia

South Africa

Rest of LAMEA

For Any Queries Visit @ https://www.factomarketinsights.com/enquiry/267

About Us

Facto Market Insights is one of the leading providers of market intelligence products and services. We offer reports on over 10+ industries and update our collection daily which helps our clients to access database of expert market insights on global industries, companies, products, and trends.

Our in-house research experts have a wealth of knowledge in their respective domains. With Facto Market Research, you always have the choice of getting customized report free of cost (upto 10%). Our support team will help you customize the report and scope as per your business needs. This ensures that you are making the right purchase decision.

Contact Us United States 150 State St. Suite 301 Albany, NY 12207 United States Email: [email protected] Web: https://www.factomarketinsights.com/ Tel: +1 518-300-1215

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1001reisetraeume-blog · 7 years ago

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Es ist geschafft: Die „Norwegian Bliss“ hat ihre Einführungsfahrt mit Bravour überstanden. Nach der offiziellen Übergabe des 16. Kreuzfahrtschiffs für Norwegian Cruise Line (NCL), gebaut von der deutschen Meyer Werft, ging es bei prächtigem Wetter, strahlendem Sonnenschein und einer angenehm ruhigen Nordsee auf die erste Reise von Bremerhaven nach Southampton. Künftig wird der hübsche Riese mit dem fröhlichen Wal am Bug in den Gewässern von Nord- und Mittelamerika unterwegs sein.

Wer zum ersten Mal ein solches Kreuzfahrtschiff betritt, empfindet ein ungeheures Maß an Vorfreude und Neugierde. Wenn es wie in meinem Fall auch noch die erste Fahrt des schwimmenden Hotels überhaupt ist, macht sich auch ein bisschen Aufregung breit. Was erwartet mich auf diesem Ozeanriesen?

Langeweile auf keinen Fall. Die „Norwegian Bliss“ ist ein Kreuzfahrtschiff der Superlative. Nicht unbedingt, was die Passagierzahlen anbelangt. Die sind mit 4004 Gästen an Bord noch halbwegs überschaubar. Einsam wird man sich nie fühlen. Doch das 330 Meter lange Schiff von NCL bietet dem Gast jede Menge Möglichkeiten zur Individualität und die Gelegenheit, die zahlreichen Annehmlichkeiten zu genießen.

Eine habe ich sehr schnell für mich entdeckt: Die Observation Lounge. Die riesige Glasfront direkt über der Brücke bietet einen spektakulären 180-Grad-Rundumblick aufs offene Meer. Den schätzt auch Andy Stuart, CEO von NCL, wie er bei der Eröffnungsfahrt mit einem breiten Grinsen erzählt. Auf dem Ärmelkanal mag der Ausblick vielleicht nicht ganz so prickelnd sein. Aber wenn man sich die Fahrt zu den Karibischen Inseln oder im Eismeer mit seinen atemberaubenden Gletschern vorstellt, …

Mit Sesseln und Liegen geschmackvoll eingerichtet, kann man hier wunderbar einen Longdrink der Bar oder einen Kaffee genießen und einfach nur träumen und chillen.

Das geht übrigens auch ganz wunderbar auf dem Sonnendeck. Mit Blick auf den Pool und den vier kleinen Whirlpools habe ich einfach die Sonne und das lockere Leben an Bord genossen. Zum Entspannen lässt man es sich auf einer der vielen Sonnenliegen gut gehen. Mit einem kühlen Getränk von den beiden Bars am Pool lässt es sich dort prima aushalten.

Absolutes Highlight des Schiffes ist wohl die Kartbahn. Mit den leisen Elektro-Karts kann man unter freiem Himmel wie Vettel und Co seine Runden auf zwei Ebenen drehen. Natürlich nicht ganz so schnell, aber mindestens mit dem gleichen Spaß. Damit ist die „Norwegian Bliss“ das einzige Kreuzfahrtschiff der Flotte mit Spaßfaktor auf vier Rädern. Die Jugendlichen und jung Gebliebenen messen auch gerne beim Lasertag ihr Geschick.

Für den absoluten Nervenkitzel an Bord sorgt die Wasserrutsche mit Looping über dem offenen Meer. Eindeutig nichts für Zartbesaitete. Dann schon eher die zweite Rutsche im Aqua Park. Auch die hat einen durchsichtigen Abschnitt für den ganz besonderen Ausblick.

Beim Rundgang durchs Schiff mache ich einen Abstecher in den großzügigen Fitnessbereich, bei dem man sich und seinen Körper perfekt stählen kann. Und natürlich in den Spa-Bereich nebenan, der Platz für zahlreiche Anwendungen bietet.

Die jüngeren Gäste werden leider in den Bauch des Schiffs gepackt. Die Räume haben zwar kein Tageslicht, sind aber vom Kindergartenkind bis zum Teenager für alle Altersstufen ausgelegt, wenn man mal nicht am Pool platschen will.

Das großzügige Raumkonzept spiegelt sich auf dem Kreuzfahrtschiff auch beim Essen wider. Wer bei dem Thema an steifes Kapitänsdinner in Abendkleid und Anzug denkt, hat sich getäuscht. Es geht locker zu – nicht nur im Buffet-Restaurant, das eine großartige Auswahl an Speisen bietet, sondern in allen 27 Restaurants mit internationalen Spezialitäten. Von Italienisch über Französisch bis zu Texanisch reicht die breite Palette. Was man sich nicht entgehen lassen sollte, ist das asiatische Restaurant Teppanyaki. Hier wird das Essen direkt vor den Augen des Gastes zubereitet. Showcooking gibt’s auch in Steakhouse „Cagney’s“. Und für den kleinen Hunger zwischendurch geht man einfach in die „Local Bar“, die rund um die Uhr geöffnet ist. Angenehm bei schönem Wetter ist die Möglichkeit, draußen zu speisen – quasi unter dem Sternenhimmel. Gleich mehrere Restaurants bieten das an.

Nicht alle Restaurants sind im Premium All Inclusive Paket von NCL enthalten. Getränke, selbst offene Weine und Biere, sind es auf alle Fälle, und Kinder und Jugendliche erhalten unbegrenzt Softdrinks, Wasser und Säfte.

So einen Tag an Bord gemütlich ausklingen lassen: Auf der „Norwegian Bliss“ geht das mit jeder Menge Livemusik, einem großen Casino-Bereich und zwei Musical-Produktionen in Theater. „Jersey Boys“ lief erfolgreich am Broadway und seit April 19. April 2018 nun auch im mit 700 Plätzen großzügigen Theater. Dass die Show über die vier jungen Sänger aus Jersey auf dem Schiff zu sehen ist, freut CEO Andy Stuart ganz besonders. Und er hat sogar noch eine Steigerung: Eigens für die „Bliss“ wurde „Havanna“ komponiert. Es entführt ins Jahr 1955 in den legendären Nachtclub „Place of Lights“. Wer keinen Platz dort mehr ergattert hat, genießt im Cavern Club Beatles-Songs oder zieht sich ins Brauhaus mit den über 20 Bieren aus der Flasche und vom Fass zurück. Natürlich wieder mit dem famosen Ausblick aufs Meer.

Wer übrigens gerne bei Starbucks seinen Kaffee schlürft, kommt auf dem Schiff voll auf seine Kosten. Es ist das einzige auf einem Kreuzfahrtriesen – als Hommage an den künftigen Heimathafen Seattle. Leider gibt es keine wiederverwertbaren Becher.

Überall auf dem Schiff gibt es kleine Winkel und Rückzugsmöglichkeiten, was ich als sehr angenehm empfunden habe. Gerade das Brauhaus wirkt mit seiner warmen Einrichtung wie eine Kneipe um die Ecke.

Weniger angenehm ist die Nutzung von Einweg-Plastikbechern am Pool, die anschließend im Müll landen. Und das sind nicht wenige, die hier über den Tresen gehen. Hätte man nicht auch in diesem Bereich, wie im Buffet-Restaurant direkt daneben, Mehrweggeschirr nutzen können? Der Umweltschutzgedanke hat sich aber zumindest anderweitig verankert. Moderne Reinigungsanlagen für die Abgase und Motoren zur Stromgewinnung sind nur zwei Aspekte – nötig wegen der strengen Umweltauflagen in Alaska, wo die „Bliss“ künftig häufig unterwegs sein wird. Auch die Wärmerückgewinnung ist Thema.

Ruhig und geschmeidig zieht die „Norwegian Bliss“ im Ärmelkanal ihre Bahn. Zugegeben, wir hatten keinen Seegang. In den Kabinen, die meisten mit Balkon, fühlt man sich wie in einem Hotel an Land. Kein Schaukeln stört, die Motoren kaum zu hören. Für Singles gibt es übrigens spezielle Studio-Kabinen, ohne Einzelaufschlag.

Eine ganz besondere Erfahrung ist der „Haven“-Bereich. Wer ein bisschen mehr Geld hinlegt, kann hier eine Suite buchen. Und hat dann quasi ein Schiff im Schiff mit einem Pool und Sonnendeck – und mit eigener Observation-Lounge.

Auf der „Bliss“ ist die Bordsprache Englisch. Doch eine deutschsprachige Gästebetreuung ist gewährleistet. Und dann kann man die „Romantik des Ozeans“, wie sie CEO Andy Stuart den Gästen auf dem neuen Kreuzfahrtschiff vermitteln will, einfach genießen.

Weitere Informationen unter bliss.ncl.com/

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Ozean-Romantik auf der Norwegian Bliss Es ist geschafft: Die „Norwegian Bliss“ hat ihre Einführungsfahrt mit Bravour überstanden. Nach der offiziellen Übergabe des 16.

#Kreuzfahrt

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lecyclealenconnais · 7 years ago

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Port Tampa Bay Welcomes Record Number of Cruise Ship Passengers

TAMPA, FL – It’s the season for cruisin’ — on cruise ships, that is, as Port Tampa Bay can attest. The port smashed previous records for passenger traffic last weekend when it welcomed six cruise ships for the first time.

Thanks to improvements at Terminal 6 allowing the port to accommodate more passengers, the port greeted three ships on Saturday, March 31, and another three on Sunday, April 1.

A record 29,167 passengers embarked and disembarked cruise ships at Port Tampa. The highest previous count was the weekend of Feb. 17-18 with 22,960 passengers.

For the week of March 25 to April 1, the port accommodated 50,256 passengers, including passengers returning on the newly refurbished Carnival Paradise.

"We never compiled a weekly passenger count before but we feel certain this is the highest passenger number ever for one week because of the Carnival Paradise back in the mix," said port spokeswoman Samara Sodos.

The 2,052-passenger Carnival Paradise received a comprehensive makeover a month ago.

The highlight was the addition of the WaterWorks Aqua Park located on Verandah Deck. It features an enclosed 300-foot-long Twister water slide, two 82-foot-long racing slides and a kids’ splash zone. The ship relocated its nine-hole miniature golf course to deck 14.

The cruise ship also has new shops and restaurants including Guy’s Burger Joint, developed in partnership with Food Network star Guy Fieri. Other poolside bars and eateries include the RedFrog Rum Bar, ThirstyFrog Red, the BlueIguana Cantina, which specializes in Mexican cuisine, and the BlueIguana Tequila Bar.

The ship also has 38 new staterooms — two Grand Vista suites offering floor-to-ceiling windows, 22 junior suites, two scenic ocean view and 12 interior accommodations. Carnival added private verandas to 98 existing accommodations, creating new 230-square-foot balcony staterooms. All staterooms offer redecorated island-inspired interiors.

For a final touch, retail shops were enhanced with boutiques such as Pandora and Guess.

In addition to Carnival Paradise, Port Tampa Bay also welcomed the cruise ships Carnival Miracle, Royal Caribbean Brilliance, Norwegian Cruise Dawn, Holland America Rotterdam and Royal Caribbean Rhapsody over the weekend.

Images via Port Tampa Bay

Source Article

The post Port Tampa Bay Welcomes Record Number of Cruise Ship Passengers appeared first on LE CYCLE ALENCONNAIS.

Read full post at: http://www.lecyclealenconnais.com/port-tampa-bay-welcomes-record-number-of-cruise-ship-passengers/

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kreuzfahrttester · 2 months ago

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Norwegian Cruise Line präsentiert das neue „More At Sea™“-Erlebnis

Norwegian Cruise Line (NCL) startet mit der neuen Markenpositionierung „MORE“ und hebt das Kreuzfahrterlebnis auf ein völlig neues Level. Unter dem Motto „Experience More At Sea™“ verspricht NCL seinen Gästen mehr Vielfalt, mehr exklusive Angebote und mehr von dem, was sie am meisten lieben – alles an Bord der renommierten Flotte. Mit der Einführung des neuen „More At Sea™“-Pakets, das ab dem 1.…

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sarahjbowman · 7 years ago

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Yesterday was a pretty fast paced day. We were picked up by Discovery Island Tour in the morning and headed off to Carlo Sand Blow to check out the view. Although we'd seen the sunset there a couple of days ago, the view with the sun up was a whole different story. The sky was clear and the water was glistening bright. From a distance, the edge of the sand dune looks like it falls off straight into the water below, but as you get closer you see the strip of Rainbow Beach wrapping itself around the cliff edge. Since also having gone out kayaking the day before, we could recognise the areas that we had paddled too and appreciated the view in a whole new way. In the distance we could just about make out the two rocks we'd paddled to. One Queensland story recorded by A.W. Howitt tells of a group who went to hunt and fish leaving behind two boys in camp, with instructions not to leave the camp: The boys played about for a time in the camp, and then getting tired of it, went down to the beach where a Thugine came out of the sea, and being always on the watch for unprotected children, caught the two boys and turned them into rocks that now stand between Double Island Point and Inskip Point. After taking in the beautiful scenery, and Becca achieving her first successful panoramic photograph, we boarded our huge 4WD, (which looks like one of the white AT-AT Walkers out of the Star Wars films) along with 14 others to continue on to Fraser Island. As we landed off the 10min barge crossing and onto the 120km island, our tour guide told us the sad story of Eliza Fraser and how the name of the island had changed from Great Sandy Island, to Eliza Fraser Island in memory of how the Scottish woman was shipwrecked and captured by the aboriginal people living there. There are several stories so who knows what's true, but she escaped to tell the tale across the world and that's how the islands name has come to be. Travelling down the 75mi beach we stopped off at the naturally formed Pinnacles and the beautiful coloured sand, then to Maheno shipwreck before finishing off at Eli Creek. A great natural flow of water that produces enough to fill an Olympic size swimming pool every 21 minutes. Similar to the sands on the Whitsunday's the beach is made up of 75% silica, giving it a lovely white glow. A noodle each in hand we ventured to the upper part of the creek to float ourselves down. Turns out it's a bit harder than it looks and we probably should have listened to our tour guide when he said take two noodles each to stay buoyant. So after a bit of flapping on my part and filling my bottoms with sand I decided to walk the rest of the way while Becca hoped in and out of the deeper spots to glide through. Out the other end, our group was greeted by a skinny female dingo. She edged around the outside of the parked vehicles as people quietly watched her go past until someone further down cracked his whip to scare her off. We spent the rest of the afternoon chilling out by the creeks edge until it was time to head back to our Happy Valley site for dinner. Over dinner we chatted with the rest of the group, a Norwegian pair, Josef from Germany, a couple from Finland and two recently married from Dublin. As usual I can't remember many people's names but they were a good friendly bunch with some funny stories to tell and interesting ideas to share. Up bright and early this morning we headed for breakfast (I'm loving the tour food so far, all the nut free options. A vast change from the last overnight guided tour we did. Filling me with more faith) before our walk through Pile Valley and Central Station rainforests. Over food we were accompanied by a beautiful Kookaburra and en route we spotted a White Bellied Sea Eagle perching on top of a rugged old tree. I keep thinking how much Dad would love the ole birdwatching here. Lots of gems around! After about an hour we arrived at our rainforest walk. There are only two places that trees are able to survive in the sand, that's on the island and Cooloola National Park, so it was pretty impressive to see what nature can do in this neck of the world. Our guide also told us about how the aboriginal women use to give birth in the crystal clear creek that we walked along to protect themselves and their new born babies from infection. Sadly when the timber miners came to the island the aboriginals were brutally driven out from their homes and relocated on the mainland, so this old tradition no longer continues but the creek has been preserved and untouched by the timber logging. We were greeted back at the tank with coffee, tea and biscuits. You can imagine mine and Becca's delight. Shortly after we headed off to the long awaited Lake McKenzie! She did not disappoint. Becca, Josef and I were guided down the short track by a slow moving Goanna. As he stopped to bask in a small patch of sun shining through the trees, we continued down to the soft sandy white beach and clear blue water. Bags dumped at the side and we were straight in. The water around the edge of the basin was clear aqua, but as you went further in it looked black underneath where the algae lay below. As the silica sand was present again we used the opportunity for another exfoliating session. Spa day! After a spot of sunbathing we walked along the sandy edge to another spot in the water where we swam across to the next beach area along. The water formed a naturally highlighted path through the water for us to follow. Being acidic water, wildlife is unable to settle here, making it the perfect swimming spot for people. No crocs, no sharks. Tick! Sadly our time there came and went too quickly and after a couple of hours and a spot of lunch, we were back on the tank again making our way to the mainland. This time Becca and I sat up front and enjoyed chatting to our tour guide as we drove through the rainforest and out onto the open beach back to the barge. It's amazing what people will share with you in such a short period of time, but we learnt his life story and shared some laughs about a certain pair in the group. After a couple of hours driving we arrived in our new destination. Noosa, the town of mini roundabouts (just like Basingstoke then!). The kangaroo signs have been replaced with koala signs and the sun has continued to check in. Fingers crossed it lasts as we're venturing out on a coastal walk in the morning to find (hopefully) some natural rocks pools amongst the bays.

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hudsonespie · 7 years ago

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NCL Announces ‘Norwegian Breakaway’ To Homeport In New Orleans

Norwegian Cruise Line today announced an update to the line’s 2018/2019 deployment, offering guests an exciting new opportunity to set sail from the Port of New Orleans to their dream Caribbean destinations on one of the line’s newest and largest ships. After returning from her summer 2018 season in the Baltic, the 4,000 passenger Norwegian Breakaway will reposition from the Big Apple to the Big Easy for her winter 2018/19 season and cruise to the Caribbean, visiting ports of call including Cozumel and Costa Maya, Mexico; Ocho Rios, Jamaica; George Town, Grand Cayman; Roatán, Bay Islands, Honduras; and the beautiful island destination of Harvest Caye, Belize. Harvest Caye offers a diverse, enriching experience highlighting the natural beauty and culture of Belize along with lush native landscaping, a swim up pool bar, luxury beach villas, private pool cabanas, thrilling aerial activities and water sports. The destination also features first ever pier in Belize that allows guests to walk straight off the ship and into paradise. Norwegian Gem, a fan favorite Jewel-class ship, will now sail from New York City for the winter 2018/19 season.

“Norwegian Breakaway will be the largest and newest ship from Norwegian to sail from New Orleans, and we are thrilled to bring our signature Breakaway-class ship to this important homeport,” said Andy Stuart, president and CEO of Norwegian Cruise Line. “We want to provide more opportunities for our guests across the country to explore beautiful destinations and enjoy all the spectacular features of our newest ships, along with the freedom and flexibility that only a Norwegian cruise can offer.”

Representation Image – Credits: meyerwreft.de

With the overwhelming positive response to Norwegian Bliss’ deployment to the West Coast next year, Norwegian is providing guests another new departure port for guests to experience Norwegian’s signature cruise vacation. By repositioning the 145,655 gross ton Norwegian Breakaway to New Orleans, Norwegian is offering a more convenient departure port along with a newer and larger ship for cruisers sailing from the Crescent City to explore. Norwegian Breakaway will delight cruisers of all ages, as she features a wide variety of accommodations, from Studios for the solo cruiser to the exclusive, all-suite luxurious enclave, The Haven by Norwegian®; more than 25 different dining venues; an exhilarating aqua park with five slides and a thrilling ropes course with zip lines and The Plank; signature Broadway entertainment including Rock of Ages and so much more. Norwegian Breakaway, which debuted in 2013, was the first ship in the line’s signature Breakaway class, and features The Waterfront, a quarter-mile promenade deck with waterfront dining, shopping and entertainment, along with 678 Ocean Place, a three-story complex at the heart of the ship where guests can enjoy nightlife, gaming and more. The ship will undergo a two-week dry dock next spring, and will receive a full refresh in public spaces, including new flooring, updated furniture, new décor and new carpeting in staterooms. Norwegian Breakaway will arrive in her new homeport of New Orleans on November 11, 2018 and will sail a variety of cruises to the Caribbean through April 7, 2019.

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“The Port of New Orleans values our close partnership with Norwegian Cruise Line and appreciates the addition of the Norwegian Breakaway to the cruise schedule next year. The passengers who begin and end their Norwegian Breakaway cruise from our historical city will experience Port NOLA’s commitment to high level service and the Crescent City’s vibrant energy,” said Brandy D. Christian, Port of New Orleans President and CEO. “Our cruise business contributes significantly to the hospitality industry’s regional economic impact and we are pleased to welcome the largest ship we have ever accommodated.”

The recently refurbished Norwegian Gem will remain in New York City and sail a series of cruises to the Caribbean, Canada & New England and the Bahamas & Florida. She will share her Manhattan homeport with Norwegian Escape, which will reposition for summer 2018 for the first time since she was christened in 2015, sailing from New York City to Bermuda on seven-day cruises every Sunday beginning April 22, 2018. Norwegian Escape features entertainment from the Tony-award winning After Midnight and critically-acclaimed For the Record: The Brat Pack, along with a bevy of food and beverage concepts including the District Brewhouse featuring 25 beers on tap and including a selection of popular craft beers; the upscale food emporium, Food Republic; and The Cellars, a Michael Mondavi Family Wine bar.

Guests currently booked onboard Norwegian Gem from New Orleans will have their reservations protected and will be automatically moved to the new vessel and itinerary. Norwegian Breakaway’s new Caribbean itineraries from New Orleans will open for sale on October 24.

Reference: ncl.com

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