#Naturopathic South California
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Dr. Rasha El Naggar
About Us:
Meet Dr. Rasha El Naggar, MD, MBiotech, a licensed Naturopathic Doctor practicing in California’s scope of licensed naturopathic medical doctors.
Dr. Naggar embarked on her medical journey at Ain Shams University in Cairo, Egypt, where she earned her doctorate and medical education. Later, she honed her expertise at Johns Hopkins University, securing an MS in Biotechnology. Her quest for knowledge led her to Bastyr University in San Diego, California, where she earned her doctorate and naturopathic medical training.
With over 18 years of experience, Dr. Rasha is deeply rooted in Orange County, where she resides with her husband and soccer-loving son. Embracing the vibrant atmosphere, she frequents Orange County parks and its breathtaking beaches, providing her services to individuals of all ages in Newport Beach and across Orange County.
Driven by a personal journey of overcoming health struggles, Dr. Rasha found her calling in naturopathic medicine. She understands the challenges of illness intimately, having faced them herself.
Contact Us:
Phone: +1 (949) 339-0001
Address: 20301 SW Birch St. Suite 100, Newport Beach, CA 92660
Website: https://etarawellness.com/
Business hour: Monday to Friday 9am–5pm, Saturday and Sunday: Closed
Payment Method: Debit Cards, Credit Cards, Cheques, NFC mobile Payments, JCB
Employees: 2
Business Years: 2018
Owner Name: Rasha El Naggar
#Naturopathic Doctor Costa Mesa#Naturopathic Doctor Newport Beach#Naturopathic Doctor Irvine#Naturopathic Doctor Fountain Valley#Naturopathic Doctor Santa Ana#Naturopathic South California#Weight Loss#Medical Consult#Mental Health#Hormone Health#Digestive Health#Functional Lab Tests#IV Therapy
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Two Days in Toronto: Perfect Couple’s Getaway
The sleek and also modern city of Toronto showed up on our radar when we decided to check out closer to home. It's the biggest city in Canada, as well as a trip from southern California to Toronto is less than 5 hrs. Bonuses? You bet! No transatlantic trips, more affordable prices, more time for discovering, and a favorable currency exchange rate.
Our two-day Toronto see became part of an extra comprehensive trip that consisted of Quebec City, Montreal, Kingston, Ottawa, and Toronto. Our focus? Trying brand-new things and taking pleasure in time with each other as a pair. I'll cover the details of the trip in an additional blog post, however you simply wish to know what makes the perfect escape in Toronto, right?
( I have exciting information! GPSmyCity has transformed this short article to a GPS-embedded walking route you can use without data or net to direct you with Toronto. If you purchase, I will certainly receive a small commission-- thank you!).
Orient Yourself to Toronto First.
Considering that our time was limited, my partner and I wanted a professional to show us around, and we discovered the excellent walking tour for us. We read about Urban Expeditions from Visit Toronto, as well as we booked a City/Greens scenic tour. Our overview, Peter Odle, lives and operates in Toronto, and is extremely passionate about aiding people find out to be a local as swiftly as feasible. He was fantastic regarding taking us to covert gems, finding media event for us, and educating us about the history and national politics of Toronto.
Our scenic tour team was tiny so it was simple to ask inquiries as well as stay together. It was additionally basic to hop on and also off of buses and trolleys or in and out of taxis as Peter effortlessly led us from one area to an additional. We enjoyed actively finding out about Toronto by doing this, and also by the time our tour mored than, we had a wonderful feel for where every little thing was (Keep in mind, the CN Tower is always south!). For even more information concerning our excursion, click here.
City walking tour: concerning $80 CAD per person.
Select a Wonderful Resort in a Wonderful Location.
This is an escape, right? When you want to make the best of your time, remaining in a resort that is main is key. And also you desire it to be a bit a lot more unique, because a pair's vacation is all about "you" time. We picked the Delta Toronto by Marriott on Lower Simcoe-- virtually directly across from the CN Tower and only obstructs from the waterside. Our corner room on the 34th flooring had amazing sights of Toronto, especially at night when the city was illuminated. The soaker tub was pure luxury, as well as a late-night dip in the pool likewise paid for amazing views of the city. I really felt spoiled at every action, including at the morning meal buffet-- what a sumptuous variety of food! As a pair, we do not get to experience high-end usually. This was an actual reward for us, however it was a splurge that was well worth it. Delta Toronto is a full-service hotel, satisfying service tourists, couples, and also households. Amenities include Wi-Fi, concierge, 24-hr physical fitness room, heated pool and jacuzzi, and also on-site dining.
Another shock at our resort? This lovely Toronto truffle supplied to our space as a treat from Tasty Tours, that developed it to commemorate Canada's 150th birthday celebration. It was an extraordinary blend of chocolate ganache, with a maple butter sharp filling, as well as a buttery crust. Yummmm! Tasty Scenic tours additionally has a delicious chocolate trip I would certainly have liked to delight in, however alas, none were readily available while we existed.
Explore the Islands.
After we oriented ourselves to the city with a walking excursion and looked into our hotel, we prepared to check out the lovely Toronto Islands. Given that the Islands are the largest non-car area in North America, the ideal means to get around is on a bike! We met TorBikeTours on Dundas Street and after that cycled with the city to the ferryboat dock for a 13-minute trip to the Islands. Our three and a half-hour tour took us to several websites, including the Gibraltar Factor Lighthouse, beaches, the Centre Island Pier, Algonquin Island (where all the resident homes are), and also the Regatta Program and also stadium. We nearly had the paths to ourselves, and also the biking was simple. My husband and also I found this moment to be both relaxing and also educational, as we learned so much about the Islands and also their relationship with the city. It was additionally extremely stunning-- sensational sights of the lake and the city horizon at sunset-- extremely romantic! See my blog post concerning our bike tour for lovely photos and ideas.
We finished our first day in Toronto with the bike scenic tour, a late dinner, and also a revitalizing dip in the swimming pool and also take in the jacuzzi at our resort. Currently, for our second day ...
Preference Toronto's One-of-a-kind Foods.
I'm beginning to assume the most effective method to learn about a city gets on a culinary trip. It definitely ended up being a remarkable concept for my husband as well as I. Exactly how can you fail when you incorporate excellent food, a fun-loving team of like-minded people, and an experienced overview? We specifically selected Culinary Experience Carbon monoxide's 'Made in Canada' scenic tour for an introduction to Canadian specialties. It's the best method to learn about a location's background and also culture while you enjoy remarkable cuisine.
The majority of our three-hour trip was centered around Kensington Market-- an eclectic and also colorful neighborhood that concentrates on organic cultivators, tiny shopkeeper, and also distinct foods and also experiences. Not surprising that it was so simple to experience Jewish smoked meats, a vegeterian pastry shop, standard wood-fired bagels, timeless poutine, in your area generated cheeses, and also gourmet snacks with maple flavoring! Make sure to read my amusing blog post about having a "great food day" in Toronto.
Visit a Museum.
We actually enjoy art, so the Art Gallery of Ontario was our museum of option. I did a double-take when I saw the perfectly curvy staircase, as well as several paints also transformed my head. One distinct exhibit we saw at the AGO was a whole space full of ship designs. The details on something so tiny (contrasted to life-sife) was amazing! You might invest an entire day right here perusing the exhibitions and also unwinding in the coffee shop or restaurant, or you can shop in the gallery store.
Toronto is full of great galleries. Others you might enjoy: the Royal Ontario Museum, Bata Footwear Gallery, Casa Loma, Ft York National Historic Site, or the Hockey Hall of Fame.
Discover Downtown Toronto.
This could consist of utilizing the metro or Toronto's smooth electrical trolleys, walking through the financial district with all of its streamlined skyscrapers or taking a selfie beside the legendary 'TORONTO' sign in Nathan Phillips Square. Or possibly you would certainly enjoy checking out the St. Lawrence Market touted by National Geographic to be the globe's finest food market. There are numerous historic sites like the Flatiron Building, churches, sculptures, and also several parks, too.
Absorb the Waterfront.
For the close of our second day in Toronto, we determined we simply needed to see even more of the beachfront. We would certainly checked out by foot, taxi, train, trolley, ferryboat, as well as bike. Was it not fitting to finish our escape with a stress-free harbor cruise ship? We saw the ship with the majestic tall poles and also sails anchored at Queens Quay. The Tall Ship Kajama has multiple cruisings daily but I wished to watch the sunlight established from the water, so we picked the 6:00 pm departure. It was really practical to discover we might acquire a light dinner onboard, so we really did not need to fit in a dish before cruising. Our two-hour cruise even consisted of a shooting of the ship's cannon and an invite to aid elevate the sails! I was awed by the sights and also the sensation of crossing the water under the force of the wind. Oh, just how I enjoy to cruise!
Adult admission: $27 CAD, onboard acquisitions of beverages or food are added.
Our Toronto Escape.
Looking back, I can't think we fit in all these activities! We had a terrific visit as well as fell in love with Toronto. I do hope we'll be able to return at some point, due to the fact that there is so much we didn't get to do, and we have such fond memories. We fulfilled some of one of the most friendly individuals, and were treated so well. It was tough to leave! I do wish you'll have the chance to delight in an escape in Toronto-- which you'll be able to recreate several of our experiences. Inform me in the remarks below ... what most attract you?
Keep in mind: I 'd like to give thanks to 'SeeTorontoNow' for assisting my other half and also I with my 'Perfect Couple's Getaway' research in Toronto. I obtained free admission to the AGO, the Tall Ship Kajama cruise, as well as our Urban Expeditions and Toronto Bicycle excursions. Delta Toronto as well as Culinary Adventures Co offered us media price cuts. My Toffle from Tasty Tours was likewise free. I have actually shown my sincere viewpoint about the tasks we participated in, as well as I am so grateful for our wonderful Toronto trip!
The article “Two Days in Toronto: Perfect Couple’s Getaway” was appeared first on Postcard & Passport
Naturopath Toronto - Dr. Amauri Caversan, ND
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The Socially Conscious Shopper’s Guide to Buying Coffee and Tea
Photo-illustration: Eater
Expand your collection with these online shops
A cup of coffee or tea might seem like such a simple ritual. But our daily cup (or two, or three) owes everything to our colonial, slave-built economy that relied on European and American trade with Central and South America, the Caribbean, Africa, and Asia. The legacy of exploitation in the coffee and tea industries still manifests today, depressing wages and earnings for workers and degrading natural ecosystems. One, though not the only, aspect of that legacy is trade. The fair trade movement that solidified in the late 1980s as a Fair Trade certification sought to tip the scales in favor of workers. More recently, the direct trade movement — which, as its name suggests, is built on direct exchanges between farmers and roasters — has emerged as an alternative to create still greater transparency and worker profit.
The coronavirus pandemic has upended our most trusted routines, down to how we’re buying and drinking our coffee. Maybe all of this has prompted you to rethink what goes into your daily cup, who made it possible, and who profits. Maybe you’re tired of parsing corporate statements like the one Starbucks produced earlier this month, after it initially prohibited employees from wearing Black Lives Matter shirts. Whether you’re in a rut with your morning brew and want to shake things up, you’re new to home-brewing and aren’t sure where to shop, or you want to support more BIPOC-owned and socially conscious businesses, let this list of 30 sources for buying coffee and tea online be a source of inspiration.
These purveyors source their product from around the world, and many are direct trade or are working to reimagine who owns tea and coffee culture. All of them offer online shopping, and some may offer contactless pick-ups. If you like the convenience of subscriptions, many offer those, too.
Whole Bean Coffee
Many coffee roasters source their beans from at least two global regions. If a specific region or country is the focus, that’s noted below.
BLK & Bold: You may have seen BLK & Bold at Whole Foods, but the brand’s selection of blends and single-origin coffees, as well as its teas, is also available directly online. Founded by Rod Johnson and Pernell Cezar, BLK & Bold donates 5 percent of its profits to organizations that benefit young people in Black communities in major cities across America.
Black Baza Coffee (India): This coffee roaster and grassroots organization works with growers in India to create a socially and environmentally sustainable model that supports biodiversity — a variety of species essential to healthy and resilient ecosystems. Arabica and robusta coffee beans, as well as chicory, are available from a number of partner coffee producers and microlots.
Boon Boona Coffee (East Africa): Boon Boona offers green coffee beans as well as roasted. The company’s founder, Efrem Fesaha, grew up with home-pan-roasted coffee, traditional in East African coffee ceremonies, and saw a demand in Seattle for unroasted beans. Boon Boona partners with farmers in East African countries, including Burundi, Rwanda, and Ethiopia.
Coffee Project NY: Besides selling whole bean house blends and single-origin coffees from around the world, Coffee Project NY champions education and certification through the Specialty Coffee Association. What Kaleena Teoh and Chi Sum Ngai started as a small cafe in the East Village has expanded to two other brick-and-mortar locations, including a flagship in Queens.
Driftaway Coffee: Anu Menon and Suyog Mody founded Driftaway with social and environmental sustainability in mind. The company, which roasts and ships from Brooklyn, develops long-term relationships with farms in Colombia, Ecuador, El Salvador, Peru, and Rwanda and provides price transparency for all offerings.
Kahawa 1893 (Kenya): This brand, which shines a spotlight on Kenyan coffee from the Kisii region, gets its name from the year missionaries first planted coffee in Kenya. Margaret Nyamumbo, a third-generation coffee farmer, founded the company to reimagine the coffee supply chain and bring more profit to women farmers in Kenya.
Maru Coffee: Los Angeles-based Maru, started by Jacob Park and Joonmo Kim, sells whole beans in seasonal limited editions. It began as a tiny coffee shop that expanded into a larger location in LA’s Arts District, where it began roasting its own coffees from small batches of beans.
Nguyen Coffee Supply (Vietnam): Founded by Sahra Nguyen and billing itself as the “first ever Vietnamese-American-owned” coffee importer, all Nguyen arabica and robusta bean coffees are organically grown in Vietnam’s Central Highlands by a fourth-generation farmer known as Mr. Ton and roasted in Brooklyn. The brand currently offers three blends, Loyalty, Courage, and the high-caffeine Grit.
Not So Urban Coffee & Roastery: This small-batch micro roaster outside Atlanta roasts a selection of single-origin coffees to order. Its beans are ethically and sustainably sourced from growers around the world, with a current focus on East African countries.
Portrait Coffee: Another Atlanta-area roaster, Portrait is based in Southwest Atlanta. It offers a tailored selection of blends and single-origin beans. The company is committed to growing coffee careers in the Historic West End community while changing the face of specialty coffee “to include the black and brown folks who have been cropped out.”
Red Bay Coffee: Founded by the Oakland-based artist Keba Konte, Red Bay has a mission of community connection and grower empowerment. It sells a range of coffees online, including Carver’s Dream, a “bright, fruit-forward” blend of Guatemalan and Burundi coffees, and Coltrane, a medium-roast single origin from Colombia Cauca Piendamo with notes of black grape and dark chocolate.
Sweet Unity Farms Coffee (Tanzania): Started by David Robinson, the son of baseball titan Jackie Robinson, this farm belongs to a community of third-generation coffee farmers in Tanzania. The brand, which champions community investment and direct trade between farmers and roasters, sells 100 percent Arabica beans grown by family-owned cooperatives in Tanzania and Ethiopia and partners with family-owned roasters in California and New Jersey.
Tea
Just like coffee, tea is a fresh product that loses complexity and aroma over time, so for specialty teas, always note harvest date. Because a number of tea sellers sell “tea” in the colloquial sense — infusions of botanical ingredients — we use tea here to mean Camellia sinensis as well as yerba mate and herbal infusions. Sellers that specialize exclusively in Camellia sinensis from one region or country of origin are noted below.
Adjourn Teahouse: Founded by LaTonia Cokely and based in Washington, D.C., Adjourn specializes in aromatic hand-blended black teas with a wellness focus, incorporating botanicals like blue butterfly pea flowers, lemongrass, carrot, and ginger.
Brooklyn Tea: From their store in Bed-Stuy, Brooklyn, Ali Wright and Jamila McGill offer a wide variety of teas, including green and white teas and tea blends, aged pu’ehr and oolong, mate, Rooibos, and other herbal tisanes. Brooklyn Tea partners with Tahuti Ma’at to provide compost to a community garden in Crown Heights, Brooklyn.
Calabash Tea & Tonic: Owned by a naturopath and fifth-generation herbalist, this D.C.-based company has an express wellness focus and offers herbal tonics alongside its flavored botanical blends.
Chai Walli (India): This Australian company, founded by an Indian Australian, works with organic and fair trade farms in India’s Assam Valley to source its tea. The range of small-batch spiced tea blends incorporates Ayurvedic knowledge from the founder’s own family. Ships to the United States.
Cuples Tea House: A tea store in Baltimore that ships nationwide, this is a one-stop shop for black and green tea blends, milk oolong, South African mate, and flavored teas, as well as herbal blends like chamomile, South African Rooibos, and hibiscus.
Eli Tea: Founded by 2017 Eater Young Gun Elias Majid, this tea shop in Birmingham, Michigan, offers an array of black, green, oolong, and white loose leaf teas, as well as chai blends and herbal teas with transparent sourcing.
Just Add Honey Tea Company: This Atlanta-based tea company carries a large selection of caffeinated teas and tea blends, from matcha to a high-caffeine mix of green tea, mate, and dried papaya. It also offers non-caffeinated herbal options, like chicory and cinnamon.
INI Sips: A family- and veteran-owned company based in New Britain, Connecticut, this shop sells 16 teas, including one ceremonial-grade matcha, and a small selection of direct trade coffees.
Kettl (Japan): Through its unique relationships with tea growers in Japan, Kettl has become the go-to for restaurants and Japanese tea lovers for the freshness and quality of its teas, which, because of supply chains, would not otherwise be available in the U.S. It has a small brick-and-mortar storefront in Manhattan but ships its shincha, matcha, genmaicha, rare Japanese oolong and black tea, and sobacha nationwide.
Kolkata Chai Co. (India): Through their New York shop, Ayan and Ani Sanyal — motivated by the appropriation of masala chai that they observed — aim to reclaim chai’s cultural roots. The company currently offers two DIY chai kits, a masala chai with Assam, green cardamom, cinnamon, black cardamom, black pepper, and cloves, and rose masala chai.
Matero (South America): With a mission to celebrate yerba mate culture, this online shop sells a wide selection of ethically and sustainably sourced mate from around South America. Loose leaf and tea bags are both available, as are calabaza (porongo) and bombillas.
Puehr Brooklyn (China): This Brooklyn-based teashop specializes in aged cake pu’ehr, as you might imagine, but its online shop also offers a variety of oolong, green, and white tea.
Raven & Hummingbird Tea Co. (Squamish Nation): A mother and daughter team, T’uy’t’tanat Cease Wyss and Senaqwila Wyss, are behind this Coast Salish-owned tea company. Their small batch teas are sourced from plants in their Xwemeltchsn community garden in West Vancouver, through wild picking, and from local herbal distributors.
Red Lake Nation Foods (Red Lake Nation): A member of the Intertribal Agriculture Council, Red Lake Nation Foods offers a selection of herbal teas and tea blends in addition to wild fruit jellies, jams and syrups, and Red Lake Nation–cultivated wild rice.
Serengeti Teas & Spices (Africa): This Harlem fixture isn’t just for herbal teas, although it carries a wide variety, including moringa, Moroccan mint teas, sorrel, South African Rooibos, and turmeric blends. It also specializes in premium and rare coffee, tea, and cocoa from countries around Africa.
Song Tea & Ceramics (China and Taiwan): With new selections of teas from China and Taiwan each year, Song Tea is an excellent source for fresh leaves, including green, white, oolong, red, and aged teas. It also offers botanical blends like sobacha, marshmallow, holy basil, and carrot. For those with the budget, Song also offers a small collection of rare aged teas.
Té Company (Taiwan): With a small tearoom in lower Manhattan and an impressive online shop, Té first got its start by partnering with fine dining restaurants. It specializes in high quality full leaf oolong tea from Taiwan that would otherwise not be available in the U.S. Besides oolong, it offers green, white, black, and herbal teas, including rare and vintage selections. Everything is sourced directly from tea producers.
Tea Drunk (China): Another tea oasis in lower Manhattan with a stocked online shop, Tea Drunk is unique in that it sources and imports directly from heritage tea growers in China. A (virtual) visit to Tea Drunk is an education in and celebration of terroir, season, and craft across green, yellow, white, Wu Long, red, and black teas, including pu’ehr.
Katie Okamoto is a Los Angeles–based writer and former editor at Metropolis, the New York–based design and architecture monthly. Find her work at katieokamoto.com and occasionally on Twitter and Instagram.
Photo credits: Hand: Prostock-Studio/GettyShelves: Arman Zhenikeyev/Getty
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Photo-illustration: Eater
Expand your collection with these online shops
A cup of coffee or tea might seem like such a simple ritual. But our daily cup (or two, or three) owes everything to our colonial, slave-built economy that relied on European and American trade with Central and South America, the Caribbean, Africa, and Asia. The legacy of exploitation in the coffee and tea industries still manifests today, depressing wages and earnings for workers and degrading natural ecosystems. One, though not the only, aspect of that legacy is trade. The fair trade movement that solidified in the late 1980s as a Fair Trade certification sought to tip the scales in favor of workers. More recently, the direct trade movement — which, as its name suggests, is built on direct exchanges between farmers and roasters — has emerged as an alternative to create still greater transparency and worker profit.
The coronavirus pandemic has upended our most trusted routines, down to how we’re buying and drinking our coffee. Maybe all of this has prompted you to rethink what goes into your daily cup, who made it possible, and who profits. Maybe you’re tired of parsing corporate statements like the one Starbucks produced earlier this month, after it initially prohibited employees from wearing Black Lives Matter shirts. Whether you’re in a rut with your morning brew and want to shake things up, you’re new to home-brewing and aren’t sure where to shop, or you want to support more BIPOC-owned and socially conscious businesses, let this list of 30 sources for buying coffee and tea online be a source of inspiration.
These purveyors source their product from around the world, and many are direct trade or are working to reimagine who owns tea and coffee culture. All of them offer online shopping, and some may offer contactless pick-ups. If you like the convenience of subscriptions, many offer those, too.
Whole Bean Coffee
Many coffee roasters source their beans from at least two global regions. If a specific region or country is the focus, that’s noted below.
BLK & Bold: You may have seen BLK & Bold at Whole Foods, but the brand’s selection of blends and single-origin coffees, as well as its teas, is also available directly online. Founded by Rod Johnson and Pernell Cezar, BLK & Bold donates 5 percent of its profits to organizations that benefit young people in Black communities in major cities across America.
Black Baza Coffee (India): This coffee roaster and grassroots organization works with growers in India to create a socially and environmentally sustainable model that supports biodiversity — a variety of species essential to healthy and resilient ecosystems. Arabica and robusta coffee beans, as well as chicory, are available from a number of partner coffee producers and microlots.
Boon Boona Coffee (East Africa): Boon Boona offers green coffee beans as well as roasted. The company’s founder, Efrem Fesaha, grew up with home-pan-roasted coffee, traditional in East African coffee ceremonies, and saw a demand in Seattle for unroasted beans. Boon Boona partners with farmers in East African countries, including Burundi, Rwanda, and Ethiopia.
Coffee Project NY: Besides selling whole bean house blends and single-origin coffees from around the world, Coffee Project NY champions education and certification through the Specialty Coffee Association. What Kaleena Teoh and Chi Sum Ngai started as a small cafe in the East Village has expanded to two other brick-and-mortar locations, including a flagship in Queens.
Driftaway Coffee: Anu Menon and Suyog Mody founded Driftaway with social and environmental sustainability in mind. The company, which roasts and ships from Brooklyn, develops long-term relationships with farms in Colombia, Ecuador, El Salvador, Peru, and Rwanda and provides price transparency for all offerings.
Kahawa 1893 (Kenya): This brand, which shines a spotlight on Kenyan coffee from the Kisii region, gets its name from the year missionaries first planted coffee in Kenya. Margaret Nyamumbo, a third-generation coffee farmer, founded the company to reimagine the coffee supply chain and bring more profit to women farmers in Kenya.
Maru Coffee: Los Angeles-based Maru, started by Jacob Park and Joonmo Kim, sells whole beans in seasonal limited editions. It began as a tiny coffee shop that expanded into a larger location in LA’s Arts District, where it began roasting its own coffees from small batches of beans.
Nguyen Coffee Supply (Vietnam): Founded by Sahra Nguyen and billing itself as the “first ever Vietnamese-American-owned” coffee importer, all Nguyen arabica and robusta bean coffees are organically grown in Vietnam’s Central Highlands by a fourth-generation farmer known as Mr. Ton and roasted in Brooklyn. The brand currently offers three blends, Loyalty, Courage, and the high-caffeine Grit.
Not So Urban Coffee & Roastery: This small-batch micro roaster outside Atlanta roasts a selection of single-origin coffees to order. Its beans are ethically and sustainably sourced from growers around the world, with a current focus on East African countries.
Portrait Coffee: Another Atlanta-area roaster, Portrait is based in Southwest Atlanta. It offers a tailored selection of blends and single-origin beans. The company is committed to growing coffee careers in the Historic West End community while changing the face of specialty coffee “to include the black and brown folks who have been cropped out.”
Red Bay Coffee: Founded by the Oakland-based artist Keba Konte, Red Bay has a mission of community connection and grower empowerment. It sells a range of coffees online, including Carver’s Dream, a “bright, fruit-forward” blend of Guatemalan and Burundi coffees, and Coltrane, a medium-roast single origin from Colombia Cauca Piendamo with notes of black grape and dark chocolate.
Sweet Unity Farms Coffee (Tanzania): Started by David Robinson, the son of baseball titan Jackie Robinson, this farm belongs to a community of third-generation coffee farmers in Tanzania. The brand, which champions community investment and direct trade between farmers and roasters, sells 100 percent Arabica beans grown by family-owned cooperatives in Tanzania and Ethiopia and partners with family-owned roasters in California and New Jersey.
Tea
Just like coffee, tea is a fresh product that loses complexity and aroma over time, so for specialty teas, always note harvest date. Because a number of tea sellers sell “tea” in the colloquial sense — infusions of botanical ingredients — we use tea here to mean Camellia sinensis as well as yerba mate and herbal infusions. Sellers that specialize exclusively in Camellia sinensis from one region or country of origin are noted below.
Adjourn Teahouse: Founded by LaTonia Cokely and based in Washington, D.C., Adjourn specializes in aromatic hand-blended black teas with a wellness focus, incorporating botanicals like blue butterfly pea flowers, lemongrass, carrot, and ginger.
Brooklyn Tea: From their store in Bed-Stuy, Brooklyn, Ali Wright and Jamila McGill offer a wide variety of teas, including green and white teas and tea blends, aged pu’ehr and oolong, mate, Rooibos, and other herbal tisanes. Brooklyn Tea partners with Tahuti Ma’at to provide compost to a community garden in Crown Heights, Brooklyn.
Calabash Tea & Tonic: Owned by a naturopath and fifth-generation herbalist, this D.C.-based company has an express wellness focus and offers herbal tonics alongside its flavored botanical blends.
Chai Walli (India): This Australian company, founded by an Indian Australian, works with organic and fair trade farms in India’s Assam Valley to source its tea. The range of small-batch spiced tea blends incorporates Ayurvedic knowledge from the founder’s own family. Ships to the United States.
Cuples Tea House: A tea store in Baltimore that ships nationwide, this is a one-stop shop for black and green tea blends, milk oolong, South African mate, and flavored teas, as well as herbal blends like chamomile, South African Rooibos, and hibiscus.
Eli Tea: Founded by 2017 Eater Young Gun Elias Majid, this tea shop in Birmingham, Michigan, offers an array of black, green, oolong, and white loose leaf teas, as well as chai blends and herbal teas with transparent sourcing.
Just Add Honey Tea Company: This Atlanta-based tea company carries a large selection of caffeinated teas and tea blends, from matcha to a high-caffeine mix of green tea, mate, and dried papaya. It also offers non-caffeinated herbal options, like chicory and cinnamon.
INI Sips: A family- and veteran-owned company based in New Britain, Connecticut, this shop sells 16 teas, including one ceremonial-grade matcha, and a small selection of direct trade coffees.
Kettl (Japan): Through its unique relationships with tea growers in Japan, Kettl has become the go-to for restaurants and Japanese tea lovers for the freshness and quality of its teas, which, because of supply chains, would not otherwise be available in the U.S. It has a small brick-and-mortar storefront in Manhattan but ships its shincha, matcha, genmaicha, rare Japanese oolong and black tea, and sobacha nationwide.
Kolkata Chai Co. (India): Through their New York shop, Ayan and Ani Sanyal — motivated by the appropriation of masala chai that they observed — aim to reclaim chai’s cultural roots. The company currently offers two DIY chai kits, a masala chai with Assam, green cardamom, cinnamon, black cardamom, black pepper, and cloves, and rose masala chai.
Matero (South America): With a mission to celebrate yerba mate culture, this online shop sells a wide selection of ethically and sustainably sourced mate from around South America. Loose leaf and tea bags are both available, as are calabaza (porongo) and bombillas.
Puehr Brooklyn (China): This Brooklyn-based teashop specializes in aged cake pu’ehr, as you might imagine, but its online shop also offers a variety of oolong, green, and white tea.
Raven & Hummingbird Tea Co. (Squamish Nation): A mother and daughter team, T’uy’t’tanat Cease Wyss and Senaqwila Wyss, are behind this Coast Salish-owned tea company. Their small batch teas are sourced from plants in their Xwemeltchsn community garden in West Vancouver, through wild picking, and from local herbal distributors.
Red Lake Nation Foods (Red Lake Nation): A member of the Intertribal Agriculture Council, Red Lake Nation Foods offers a selection of herbal teas and tea blends in addition to wild fruit jellies, jams and syrups, and Red Lake Nation–cultivated wild rice.
Serengeti Teas & Spices (Africa): This Harlem fixture isn’t just for herbal teas, although it carries a wide variety, including moringa, Moroccan mint teas, sorrel, South African Rooibos, and turmeric blends. It also specializes in premium and rare coffee, tea, and cocoa from countries around Africa.
Song Tea & Ceramics (China and Taiwan): With new selections of teas from China and Taiwan each year, Song Tea is an excellent source for fresh leaves, including green, white, oolong, red, and aged teas. It also offers botanical blends like sobacha, marshmallow, holy basil, and carrot. For those with the budget, Song also offers a small collection of rare aged teas.
Té Company (Taiwan): With a small tearoom in lower Manhattan and an impressive online shop, Té first got its start by partnering with fine dining restaurants. It specializes in high quality full leaf oolong tea from Taiwan that would otherwise not be available in the U.S. Besides oolong, it offers green, white, black, and herbal teas, including rare and vintage selections. Everything is sourced directly from tea producers.
Tea Drunk (China): Another tea oasis in lower Manhattan with a stocked online shop, Tea Drunk is unique in that it sources and imports directly from heritage tea growers in China. A (virtual) visit to Tea Drunk is an education in and celebration of terroir, season, and craft across green, yellow, white, Wu Long, red, and black teas, including pu’ehr.
Katie Okamoto is a Los Angeles–based writer and former editor at Metropolis, the New York–based design and architecture monthly. Find her work at katieokamoto.com and occasionally on Twitter and Instagram.
Photo credits: Hand: Prostock-Studio/GettyShelves: Arman Zhenikeyev/Getty
from Eater - All https://ift.tt/3hU75iR via Blogger https://ift.tt/2NnSvlE
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Do You Need Any Prescription Before Buying Medical Marijuana?
Studies have shown that using cannabis strains help a lot of people who are dealing with health issues and even with those mental troubles. You will be able to find the right kind of best marijuana seed bank review that could give you more details and assistance that will help you chose the best seed bank.
Through this institute, you will be able to obtain the strains you need for your health issues. Read on and find out more about this matter.
Marijuana Seed Bank Review: Do You Need Any Prescription before Buying The use of cannabis strains to help treat serious illnesses isn’t just for hippies as well as sketchy back alleys no more. A large number of states have continued to approve using medical marijuana for several illnesses. The use of cannabis as a legal solution and treatment is finally coming out from its shadows.
Each state has its own rules and laws when it comes to this matter. So, in case you or you have a relative who needs cannabis strains and seeds, makes sure to check with your state law first to avoid any issues in the long run. Getting a prescription for marijuana also depends from one state to another. Most of the time your doctor will give you a recommendation as to how much, what kind, and even where to get the cannabis strains you need.
Getting the Recommendation for Marijuana Use
As mentioned above, getting the prescription you need will depend on one state to another. This also applies to the recommendations you need from your doctor.
To help you out, we have gathered some helpful tips that will give you more advantages and assistance to help you get the recommendations for marijuana use in no time.
Know if you qualify in your state
Marijuana has amazing features and traits that could help people with illnesses.
It is permitted to treat different types of illnesses, but the list on which it is allowed depends on the 50 states you call home. There are some states such as Kentucky, South Carolina, as well Tennessee are solely doing different clinical trials for patients dealing with epilepsy, and are only applying CBD oil — an oil essence derived from the cannabis plant that has little to no THC. It is a powerful element in cannabis that could help the patient to feel euphoric.
Get in touch with your doctor
Another important step you need to do to get the recommendations you need is to get in touch with your doctor. Any licensed health care could help and give recommendations. They are capable to provide you a medical marijuana recommendation in your area, as long as you are a resident of a state that allows marijuana strains as a legal health treatment. Together with your family doctor, United Patients Group also declares that you get a written recommendation coming from a physician’s assistant, osteopathic physician, naturopathic physician, and even from your local psychiatrist.
Obtain it from your local dispensary
The recommendation you will obtain from a doctor can then be accepted in a medical marijuana dispensary that would help you buy the necessary cannabis products you need. As United Patients Group stated, some states will require proof of state residency and proof that you are 18 years or older. There are some states in which the written recommendation is allowing patients to cultivate their marijuana garden, within the parameters of what the law allows.
There will be different kinds of oils, edibles, as well as different kinds of the strain of weed that will be readily available for you. If you don’t know what type of cannabis strain to get, then make sure that you do your research ahead of time before you go to a reliable dispensary in your state. A knowledgeable breeder will also be able to provide you more assistance when it comes to different kinds of strains and seeds you need.
Getting your Medical Marijuana Identification Card
You’ll be able to buy and obtain medical cannabis strain from a reliable dispensary with the written recommendation from your doctor as well as valid state ID, however, many patients applied for and even obtain their medical marijuana ID card. For instance, in California, a local dispensary will make a call to the doctor who gave your recommendation for important details and verification. Though it is a legal step, the marijuana ID card will eliminate this certain step.
Simple Tips to Help You Find the Right Bank Seed Company
Online help
You will find tons of webpages and even shops that are selling such kind of item. Through the net as well, you will find the best seed bank in your state that could provide you the kind of seeds and strains that will match up your needs. Make sure to check out those webpages and sites that will help you find the best seed bank in your state. You should also check out the marijuana seed bank review for more ideas about this matter.
Referrals will do
Another effective way that would help you find the best seed bank in your area is to make recommendations and referrals from your friends, breeders, and growers online. Through these referrals, you will be able to check the most trusted and reliable seed bank in your state. This method is very much preferred since these people have already tried and tested a certain provider.
Conclusion
These are the important facts and tips that will help you find and get the best cannabis strains and seeds to help you with your health issues. It is important that you consider these details to avoid any legal issues which you might encounter in the future. Getting the recommendation should only come from your doctor to know the right dosage of cannabis strain you need. Through this, you will soon be able to get the recommendation you need and have the right amount and type of cannabis seeds and strains for your health problems.
For more tips if you need any prescription before buying medical marijuana just click here www.sunwestgenetics.com.
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Seven Principles of Cancer Treatment
Cancer is at epidemic proportions around the around the world. In the U.S., 1,660 people are expected to die from cancer every day in 2019;1 in China, 4 people die of cancer every minute, or about 5,760 every day.2 Even though China has a larger population, their rate is still higher than the U.S. In this interview, Dr. Antonio Jimenez, author of “Hope4Cancer: Seven Key Principles to Remove Fear and Empower Your Healing Journey,” shares his philosophy on cancer treatment.
Hope4Cancer3 is also the name of his integrative cancer treatment centers, located in Mexico, Colombia and soon, Thailand. A catalyst for Jimenez’s treatment protocol was his father’s diagnosis with Stage 3 prostate cancer in his early 60s. He went on to live for another two decades, and died of heart disease at the age of 82.
"The first clinic opened in 2000 in Tijuana, Mexico, which is south of San Diego California," Jimenez says. "Historically, we know Tijuana has been one of the Meccas of doctors from all over the world coming to treat cancer from a complimentary integrative holistic perspective. So that's our mother clinic, if you may. Then, in 2015, we opened the second Hope4Cancer Clinic in Cancun, Mexico.
The main difference … is that the clinic in Tijuana is an in-patient facility. Patients stay there typically for three plus weeks. The Cancun clinic is for outpatients … Now, in Bangkok, we're partnering with a really powerful thinking group … This will be our fourth clinic, because I also have a clinic in Colombia, South America."
Surprisingly High Success Rate of Alternative Cancer Treatment
Ninety-two percent of Hope4Cancer's patients arrive with Stage 4 cancer or have severely metastasized cancers. Despite that, a third-party review of 365 randomly selected patient charts reveal the center has a 76 percent two-year survival rate, and extrapolated data suggests their five-year survival rate should still be in the 70-percent range.
This is in sharp contrast to National Cancer Institute’s Surveillance, Epidemiology and End-Results (SEER) data, which shows conventional cancer treatment h as a five-year survival rate of just 25 percent.4
"We were quite thrilled about this finding," Jimenez says. "Every day we are blessed that patients are getting better and better. I think people are more informed now. They're willing to make those lifestyle changes. It's empowering them to heal. They're getting it."
Seven Key Principles of Cancer Therapy
Hope4Cancer offers a comprehensive, customized approach to cancer treatment,5 focused around seven key principles:
Nontoxic cancer therapies such as pulsed electromagnetic field (PEMF) therapy, antimicrobials, anti-inflammatories, anti-angiogenic therapies such as hyperthermia and near-infrared light therapy, biological intravenous therapies such as vitamin C and laetrile
Immunomodulation
Nutrition, including diet and nutritional supplements
Detoxification (including the elimination of both negative thinking and bodily toxins) using coffee enemas, juicing, PEMF, vibrational therapy, herbs and near-infrared sauna
Oxygenation, including ozone and hyperbaric oxygen therapy
Gut microbiome restoration
Spiritual and emotional aspect of healing
As noted by Jimenez, “six of these principles, with the exception of nontoxic cancer therapy, apply to all of us. The treatment is really in the prevention.” Hope4Cancer also offers at-home treatment follow-up, which is really critical.
Patients typically stay at the treatment center for three to six weeks, but that doesn't mean they're cured in that time.
During their stay, they are given a customized program and learn how to implement it. But they still have to keep it up once they get home. In some cases, conventional cancer therapies will also be employed.
"Following these seven key principles is so important in integrating a truly holistic effect program," Jimenez says. "That said, we're medical doctors. I'm a naturopath also. Oftentimes, we have to do some conventional therapies to stop this aggressive tumor burden.
If a patient comes, for example, with a Pancoast tumor — this is a tumor in the upper part of the lung — it blocks the circulation to the brain. If you don't give them spot radiation, five sessions, to decrease that, the patient's not going to live. There are few, but there are some specific indications for radiation.
Pain is another one. I'd rather give five to seven spot radiations to the bone to reduce pain, reduce the likelihood of that bone fracturing or breaking, than having that patient be on narcotics or other tough pain medication …
After over 25 years of working in an integrative field, I want to empower. I want to have this information available, so that if you were just diagnosed with cancer, if you are in Stage 4 and have failed conventional therapies, [you know] there are options for you. There are always options. This is one of the main reasons for my writing this book, 'Hope4Cancer.'
I think one of the problems with the frustration in oncology is that once conventional doctors finish chemo, radiation and surgery, they don't know what else to do … That's it. They don't have more options, so the patient feels frustration, hopelessness, and this is when they come to us."
Restricting Animal Protein May Improve Immune Function in Cancer Patients
Hope4Cancer incorporates almost all of the principles I know to be useful, and some strategies I was not aware of. Jimenez and I both belong to the Academy of Comprehensive Integrative Medicine (ACIM), which is where I first met him. Thomas Seyfried, Ph.D., one of the greatest cancer biologists in the world, whom I’ve interviewed twice, is also a member.
Many of Seyfried’s metabolic principles are now being adopted by cancer specialists, including Hope4Cancer. This includes restriction of animal protein in the initial phase of treatment. The rationale for this strategy is that animal protein can put stress on your immune function.
Jimenez stresses a “garden food plan” that focuses on whole, non-GMO foods that are easy to digest. While I do not recommend veganism, if you have aggressive, terminal cancer, it would probably be wise to avoid animal protein for a time and focus on lighter foods that do not trigger inflammatory responses. Avoiding lectins may also be advisable, as they too are known to cause inflammation.
"In my experience, cancer patients' immune systems are of utmost importance. We know the reasons for that. Cancer cells like to evade the immune system. We can have an optimal immune system, but cancer steals cells.
This is one of Seyfried's hallmarks of cancer. Cancer cells have found a way to shield or cloak themselves from being seen by the immune system," Jimenez says.
"A tumor has two types of cells. Non-stem cancer cells make up about 99 percent of all the cells in a malignant tumor, lymph node nodule or mass. The 1 percent are called cancer stem cells. They exist in the primary tumor. In the primary tumor, these are of the epithelial variant. They're epithelial cancer stem cells.
They leave the primary tumor, going to the extracellular matrix and then penetrate into the blood flow. This is how most cancers spread … They transition from epithelial to mesenchymal stem cells. In that way, they can penetrate the blood vessel wall. Once they're in the circulation, that's when we call them circulating tumor cells, because now they're circulating freely in the blood supply.
These circulating tumor cells then form an embolus or a cellular arrest that fixates itself to the inner wall of the blood vessel. Now there's a second transition from mesenchymal to epithelial cancer stem cells, and when they exit the blood vessel, they lead to metastasis — the breast cancer going to the liver, to the lung, to the brain and to the bone.
What's interesting is that 80 percent or so of the research that goes on in cancer is on the primary tumor. But what is the cause of demise of a cancer patient? Seldom, with few exceptions, is it the primary tumor. It's the metastatic activity. We have that inverted. We should be spending more funds and more energy on the metastasis process, not the primary tumor.
That said, in Hope4Cancer, we have a technology called 'photodynamic infrared spectroscopy.' This is using infrared light and … a sensitizer … called indocyanine green … We give it intravenously. It attaches to circulating tumor cells. The whole blood volume is checked in 17 minutes. It will pick up any circulating tumor cells in the blood. Then, using infrared light, we can kill and target those circulating tumor cells."
The Importance of Metabolic Therapies
The basic concept of cancer as a metabolic disease is that cancer cells are distinctly metabolically different from healthy cells. They have dysfunctional mitochondria, which could be due to a variety of reasons but typically oxidative stressors.
Because of that, the mitochondria in cancer cells are unable to burn fuel normally, using oxygen, even though oxygen is present. Instead, they revert back to fermentation to produce energy, which is relatively inefficient but allows the cancer cells to survive and divide.
Metabolic therapies take advantage of this characteristic and essentially starve the cancer cells of their fuel, which is primarily glucose, but also glutamine, an amino acid found in proteins. The way you do that is by significantly lowering your blood glucose, typically through fasting or partial fasting. This also raises your ketone level, which, aside from being an ideal and preferred fuel for most healthy cells, are also anti-inflammatory.
Light Has Many Valuable Uses in Cancer Therapy
Once you've done that, other therapies can be integrated, such as hyperbaric oxygen, ozone and insulin potentiation therapy (IPT), the latter of which drives your blood sugar even lower to further starve those cancer cells. Jimenez also emphasizes the use of light.
"Light is so important," he says. "For example, red light increases macrophages — increases their activation and their ability to engulf cancer cells and viruses …
Red light also increases oxygenation at the tissue level [and] healthy microcirculation. Green light decreases blood viscosity, which is that clumping of cells so that the red blood cells are not able to transfer oxygen to the tissue. Also, we see increased cellular energy, increased mitochondrial function with green light.
We use blue light to increase nitric oxide production [and] enhance telomerase activity … Cancer patients have shortened telomeres. As we age, those telomeres decrease in size. With blue light, it's been shown to elongate these telomeres.
We have different ways of doing photodynamic therapy or photobiomodulation therapy, which is using light in all of its spectrum, from infrared to ultraviolet … We have infrared devices that can be done externally … It's very good for external tumors and tumors that are palpable …
A new innovation is doing light therapy or photodynamic therapy intravenously … There is quite a number of substances, including vitamin C, curcumin and St. John's wort extract that are enhanced and stimulated by light …
When someone is given intravenous curcumin, then we give them blue light. That enhances the effect. It starts to help those cancer cells produce reactive oxygen species (ROS) that are toxic to cancer cells. At the same time, you're giving them ozone, or you premedicated them, if you will, with hyperbaric oxygen, so you have synergistic effects."
Jimenez also uses light therapy in conjunction with fasting, IPT and low-dose chemotherapy, as many chemotherapeutic agents are photoactive substances as well. "When you're doing the IPT process, in one vein you have two catheters going.
In one, you do the low-dose chemo, and in the other you do the light. So, you're further enhancing the effect of the chemo," Jimenez explains. Before this procedure, patients will fast for a minimum of 12 to 16 hours, depending on the condition of the patient.
Laetrile Therapy
Another therapy used at Hope4Cancer is amygdalin, also known as laetrile B17, a therapy developed by the late Dr. Harold W. Manner when he was at Loyola University. Jimenez explains its use:
"Intravenously, we bypass the gut. We use anywhere from 3 to 9 grams of amygdalin or laetrile B17 in an IV infusion. It's still that workhorse in cancer therapy. I remember when I started working in integrative oncology in 1988. We used laetrile, nutrition and, oftentimes, shark cartilage … And many patients got well.
Now, of course, we know that people are more toxic in all aspects of the word, from the emotional to the physical. Laetrile still has a very important role. However, we use it more as an [adjunct] therapy, not as a primary therapy."
Metabolic Therapy
I am currently in discussions with Jimenez, Travis Christofferson, author of “Tripping Over the Truth: The Return of the Metabolic Theory of Cancer,” and Seyfried to establish an advanced metabolic therapy at the Hope4Cancer clinics. While it would be useful for any stage of cancer, it would clearly work much better if the person has never received chemotherapy or radiation therapy.
Sadly, most of the patients at the Hope4Cancer clinic are already Stage 4 and have received these toxic interventions. The hope is to get more recently diagnosed patients who have yet to receive these immune-busting therapies that typically limit their chance for survival.
More Information
To learn more, be sure to pick up a copy of “Hope4Cancer: Seven Key Principles to Remove Fear and Empower Your Healing Journey."
"Please avail yourself to this book. We talk about the fundamentals of cancer and healing. We talk about cancer. What causes it? How can we diagnose, screen and track it? And then we go into therapies. It's quite a combination of many, many years of work, experience and travelling the world," Jimenez says.
You can also find a lot of educational material on the treatment center’s website, Hope4Cancer.com. A printable PDF summarizing the seven key principles of cancer therapy6 can be found there as well.
Consultations are free. The center will also discuss treatment options with your oncologist, should you desire that. The center’s admission counselors even have lists of patients who have given their permission to give out their names and contact information, so you can actually talk to someone who’s been through the program and made the journey.
Seventy-five percent of the patients at the Hope4Cancer Treatment Centers in Mexico (Tijuana and Cancun) are from the U.S., and both locations have English speaking staff. About 10 percent of patients come from Canada, and the remainder come from all over the world.
"Very importantly, we cannot forget those patients who are in so-called remission or watchful waiting. This is when you really have to be proactive, because what are they waiting for? For the cancer to show up again in a PET scan or a CAT scan?
This is where you really have to take hold of the seven key principles [and do the] photodynamic, infrared spectroscopy test to look for circulating tumor cells, and then treat them," Jimenez says.
"Remember, cancer is not a death sentence … No matter how advanced the doctor tells you that you are, there is always hope for cancer. I say that truly and honestly because I've seen it. I've seen patients come in in wheelchairs, a few on stretchers, and are able to walk out and live a healthy long life. Never give up. Together we can do this."
from http://articles.mercola.com/sites/articles/archive/2019/03/03/hope4cancer-seven-key-principles.aspx
source http://niapurenaturecom.weebly.com/blog/seven-principles-of-cancer-treatment
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Seven Principles of Cancer Treatment
youtube
Cancer is at epidemic proportions around the around the world. In the U.S., 1,660 people are expected to die from cancer every day in 2019;1 in China, 4 people die of cancer every minute, or about 5,760 every day.2 Even though China has a larger population, their rate is still higher than the U.S. In this interview, Dr. Antonio Jimenez, author of “Hope4Cancer: Seven Key Principles to Remove Fear and Empower Your Healing Journey,” shares his philosophy on cancer treatment.
Hope4Cancer3 is also the name of his integrative cancer treatment centers, located in Mexico, Colombia and soon, Thailand. A catalyst for Jimenez’s treatment protocol was his father’s diagnosis with Stage 3 prostate cancer in his early 60s. He went on to live for another two decades, and died of heart disease at the age of 82.
“The first clinic opened in 2000 in Tijuana, Mexico, which is south of San Diego California,” Jimenez says. “Historically, we know Tijuana has been one of the Meccas of doctors from all over the world coming to treat cancer from a complimentary integrative holistic perspective. So that’s our mother clinic, if you may. Then, in 2015, we opened the second Hope4Cancer Clinic in Cancun, Mexico.
The main difference … is that the clinic in Tijuana is an in-patient facility. Patients stay there typically for three plus weeks. The Cancun clinic is for outpatients … Now, in Bangkok, we’re partnering with a really powerful thinking group … This will be our fourth clinic, because I also have a clinic in Colombia, South America.”
Surprisingly High Success Rate of Alternative Cancer Treatment
Ninety-two percent of Hope4Cancer’s patients arrive with Stage 4 cancer or have severely metastasized cancers. Despite that, a third-party review of 365 randomly selected patient charts reveal the center has a 76 percent two-year survival rate, and extrapolated data suggests their five-year survival rate should still be in the 70-percent range.
This is in sharp contrast to National Cancer Institute’s Surveillance, Epidemiology and End-Results (SEER) data, which shows conventional cancer treatment h as a five-year survival rate of just 25 percent.4
“We were quite thrilled about this finding,” Jimenez says. “Every day we are blessed that patients are getting better and better. I think people are more informed now. They’re willing to make those lifestyle changes. It’s empowering them to heal. They’re getting it.”
Seven Key Principles of Cancer Therapy
Hope4Cancer offers a comprehensive, customized approach to cancer treatment,5 focused around seven key principles:
Nontoxic cancer therapies such as pulsed electromagnetic field (PEMF) therapy, antimicrobials, anti-inflammatories, anti-angiogenic therapies such as hyperthermia and near-infrared light therapy, biological intravenous therapies such as vitamin C and laetrile
Immunomodulation
Nutrition, including diet and nutritional supplements
Detoxification (including the elimination of both negative thinking and bodily toxins) using coffee enemas, juicing, PEMF, vibrational therapy, herbs and near-infrared sauna
Oxygenation, including ozone and hyperbaric oxygen therapy
Gut microbiome restoration
Spiritual and emotional aspect of healing
As noted by Jimenez, “six of these principles, with the exception of nontoxic cancer therapy, apply to all of us. The treatment is really in the prevention.” Hope4Cancer also offers at-home treatment follow-up, which is really critical.
Patients typically stay at the treatment center for three to six weeks, but that doesn’t mean they’re cured in that time.
During their stay, they are given a customized program and learn how to implement it. But they still have to keep it up once they get home. In some cases, conventional cancer therapies will also be employed.
“Following these seven key principles is so important in integrating a truly holistic effect program,” Jimenez says. “That said, we’re medical doctors. I’m a naturopath also. Oftentimes, we have to do some conventional therapies to stop this aggressive tumor burden.
If a patient comes, for example, with a Pancoast tumor — this is a tumor in the upper part of the lung — it blocks the circulation to the brain. If you don’t give them spot radiation, five sessions, to decrease that, the patient’s not going to live. There are few, but there are some specific indications for radiation.
Pain is another one. I’d rather give five to seven spot radiations to the bone to reduce pain, reduce the likelihood of that bone fracturing or breaking, than having that patient be on narcotics or other tough pain medication …
After over 25 years of working in an integrative field, I want to empower. I want to have this information available, so that if you were just diagnosed with cancer, if you are in Stage 4 and have failed conventional therapies, [you know] there are options for you. There are always options. This is one of the main reasons for my writing this book, ‘Hope4Cancer.’
I think one of the problems with the frustration in oncology is that once conventional doctors finish chemo, radiation and surgery, they don’t know what else to do … That’s it. They don’t have more options, so the patient feels frustration, hopelessness, and this is when they come to us.”
Restricting Animal Protein May Improve Immune Function in Cancer Patients
Hope4Cancer incorporates almost all of the principles I know to be useful, and some strategies I was not aware of. Jimenez and I both belong to the Academy of Comprehensive Integrative Medicine (ACIM), which is where I first met him. Thomas Seyfried, Ph.D., one of the greatest cancer biologists in the world, whom I’ve interviewed twice, is also a member.
Many of Seyfried’s metabolic principles are now being adopted by cancer specialists, including Hope4Cancer. This includes restriction of animal protein in the initial phase of treatment. The rationale for this strategy is that animal protein can put stress on your immune function.
Jimenez stresses a “garden food plan” that focuses on whole, non-GMO foods that are easy to digest. While I do not recommend veganism, if you have aggressive, terminal cancer, it would probably be wise to avoid animal protein for a time and focus on lighter foods that do not trigger inflammatory responses. Avoiding lectins may also be advisable, as they too are known to cause inflammation.
“In my experience, cancer patients’ immune systems are of utmost importance. We know the reasons for that. Cancer cells like to evade the immune system. We can have an optimal immune system, but cancer steals cells.
This is one of Seyfried’s hallmarks of cancer. Cancer cells have found a way to shield or cloak themselves from being seen by the immune system,” Jimenez says.
“A tumor has two types of cells. Non-stem cancer cells make up about 99 percent of all the cells in a malignant tumor, lymph node nodule or mass. The 1 percent are called cancer stem cells. They exist in the primary tumor. In the primary tumor, these are of the epithelial variant. They’re epithelial cancer stem cells.
They leave the primary tumor, going to the extracellular matrix and then penetrate into the blood flow. This is how most cancers spread … They transition from epithelial to mesenchymal stem cells. In that way, they can penetrate the blood vessel wall. Once they’re in the circulation, that’s when we call them circulating tumor cells, because now they’re circulating freely in the blood supply.
These circulating tumor cells then form an embolus or a cellular arrest that fixates itself to the inner wall of the blood vessel. Now there’s a second transition from mesenchymal to epithelial cancer stem cells, and when they exit the blood vessel, they lead to metastasis — the breast cancer going to the liver, to the lung, to the brain and to the bone.
What’s interesting is that 80 percent or so of the research that goes on in cancer is on the primary tumor. But what is the cause of demise of a cancer patient? Seldom, with few exceptions, is it the primary tumor. It’s the metastatic activity. We have that inverted. We should be spending more funds and more energy on the metastasis process, not the primary tumor.
That said, in Hope4Cancer, we have a technology called 'photodynamic infrared spectroscopy.’ This is using infrared light and … a sensitizer … called indocyanine green … We give it intravenously. It attaches to circulating tumor cells. The whole blood volume is checked in 17 minutes. It will pick up any circulating tumor cells in the blood. Then, using infrared light, we can kill and target those circulating tumor cells.”
The Importance of Metabolic Therapies
The basic concept of cancer as a metabolic disease is that cancer cells are distinctly metabolically different from healthy cells. They have dysfunctional mitochondria, which could be due to a variety of reasons but typically oxidative stressors.
Because of that, the mitochondria in cancer cells are unable to burn fuel normally, using oxygen, even though oxygen is present. Instead, they revert back to fermentation to produce energy, which is relatively inefficient but allows the cancer cells to survive and divide.
Metabolic therapies take advantage of this characteristic and essentially starve the cancer cells of their fuel, which is primarily glucose, but also glutamine, an amino acid found in proteins. The way you do that is by significantly lowering your blood glucose, typically through fasting or partial fasting. This also raises your ketone level, which, aside from being an ideal and preferred fuel for most healthy cells, are also anti-inflammatory.
Light Has Many Valuable Uses in Cancer Therapy
Once you’ve done that, other therapies can be integrated, such as hyperbaric oxygen, ozone and insulin potentiation therapy (IPT), the latter of which drives your blood sugar even lower to further starve those cancer cells. Jimenez also emphasizes the use of light.
“Light is so important,” he says. “For example, red light increases macrophages — increases their activation and their ability to engulf cancer cells and viruses …
Red light also increases oxygenation at the tissue level [and] healthy microcirculation. Green light decreases blood viscosity, which is that clumping of cells so that the red blood cells are not able to transfer oxygen to the tissue. Also, we see increased cellular energy, increased mitochondrial function with green light.
We use blue light to increase nitric oxide production [and] enhance telomerase activity … Cancer patients have shortened telomeres. As we age, those telomeres decrease in size. With blue light, it’s been shown to elongate these telomeres.
We have different ways of doing photodynamic therapy or photobiomodulation therapy, which is using light in all of its spectrum, from infrared to ultraviolet … We have infrared devices that can be done externally … It’s very good for external tumors and tumors that are palpable …
A new innovation is doing light therapy or photodynamic therapy intravenously … There is quite a number of substances, including vitamin C, curcumin and St. John’s wort extract that are enhanced and stimulated by light …
When someone is given intravenous curcumin, then we give them blue light. That enhances the effect. It starts to help those cancer cells produce reactive oxygen species (ROS) that are toxic to cancer cells. At the same time, you’re giving them ozone, or you premedicated them, if you will, with hyperbaric oxygen, so you have synergistic effects.”
Jimenez also uses light therapy in conjunction with fasting, IPT and low-dose chemotherapy, as many chemotherapeutic agents are photoactive substances as well. “When you’re doing the IPT process, in one vein you have two catheters going.
In one, you do the low-dose chemo, and in the other you do the light. So, you’re further enhancing the effect of the chemo,” Jimenez explains. Before this procedure, patients will fast for a minimum of 12 to 16 hours, depending on the condition of the patient.
Laetrile Therapy
Another therapy used at Hope4Cancer is amygdalin, also known as laetrile B17, a therapy developed by the late Dr. Harold W. Manner when he was at Loyola University. Jimenez explains its use:
“Intravenously, we bypass the gut. We use anywhere from 3 to 9 grams of amygdalin or laetrile B17 in an IV infusion. It’s still that workhorse in cancer therapy. I remember when I started working in integrative oncology in 1988. We used laetrile, nutrition and, oftentimes, shark cartilage … And many patients got well.
Now, of course, we know that people are more toxic in all aspects of the word, from the emotional to the physical. Laetrile still has a very important role. However, we use it more as an [adjunct] therapy, not as a primary therapy.”
Metabolic Therapy
I am currently in discussions with Jimenez, Travis Christofferson, author of “Tripping Over the Truth: The Return of the Metabolic Theory of Cancer,” and Seyfried to establish an advanced metabolic therapy at the Hope4Cancer clinics. While it would be useful for any stage of cancer, it would clearly work much better if the person has never received chemotherapy or radiation therapy.
Sadly, most of the patients at the Hope4Cancer clinic are already Stage 4 and have received these toxic interventions. The hope is to get more recently diagnosed patients who have yet to receive these immune-busting therapies that typically limit their chance for survival.
More Information
To learn more, be sure to pick up a copy of “Hope4Cancer: Seven Key Principles to Remove Fear and Empower Your Healing Journey.“
"Please avail yourself to this book. We talk about the fundamentals of cancer and healing. We talk about cancer. What causes it? How can we diagnose, screen and track it? And then we go into therapies. It’s quite a combination of many, many years of work, experience and travelling the world,” Jimenez says.
You can also find a lot of educational material on the treatment center’s website, Hope4Cancer.com. A printable PDF summarizing the seven key principles of cancer therapy6 can be found there as well.
Consultations are free. The center will also discuss treatment options with your oncologist, should you desire that. The center’s admission counselors even have lists of patients who have given their permission to give out their names and contact information, so you can actually talk to someone who’s been through the program and made the journey.
Seventy-five percent of the patients at the Hope4Cancer Treatment Centers in Mexico (Tijuana and Cancun) are from the U.S., and both locations have English speaking staff. About 10 percent of patients come from Canada, and the remainder come from all over the world.
“Very importantly, we cannot forget those patients who are in so-called remission or watchful waiting. This is when you really have to be proactive, because what are they waiting for? For the cancer to show up again in a PET scan or a CAT scan?
This is where you really have to take hold of the seven key principles [and do the] photodynamic, infrared spectroscopy test to look for circulating tumor cells, and then treat them,” Jimenez says.
“Remember, cancer is not a death sentence … No matter how advanced the doctor tells you that you are, there is always hope for cancer. I say that truly and honestly because I’ve seen it. I’ve seen patients come in in wheelchairs, a few on stretchers, and are able to walk out and live a healthy long life. Never give up. Together we can do this.”
from Articles http://articles.mercola.com/sites/articles/archive/2019/03/03/hope4cancer-seven-key-principles.aspx source https://niapurenaturecom.tumblr.com/post/183181092241
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Creosote Bush, Larrea tridentata: A plant profile
Intro to Creosote Bush / Chaparral / Greasewood / gobernadora : Larrea Tridentata (Zygophyllaceae) and ecology
Yatamp, yatampi, ya'tam'pi (Paiute)
Yatumbi (Shoshone)
( Names according to research in "Native Plants of Southern Nevada: An Ethnobotany" by David Rhode, cited at the bottom )
Creosote Bush is found in the Mojave, Chihuahuan and Sonoran deserts centralizing in the Southwest and into Mexico. It covers miles of terrain, sometimes creating a sea-like illusion on the desert floor much like Sagebrush does in the cooler Great Basin desert to the north.
Creosote Bush is commonly named as such because this plant's heavy resinous scent and tacky demeanor has been compared to the smell of creosote found in stove pipes. It doesn't really smell like black soot at all to me, but does indeed have a sweet and musty smell that especially fills the air after rainstorms when it opens it stomata and on cool mornings in the desert where it grows. This plant is also sometimes called Chaparral, possibly because of its scrubby and tangled appearance. This growth style slightly resembles some of the plants that grow in varying incarnations of the mediterranean Chaparral ecological community that is located mainly in California. This ecological community (or set of communities because there are variations) doesn't actually include Larrea at all but mostly species of Manzanita (Arctostaphylos spp.), Ceanothus, Oak (Quercus spp.), and more. And Creosote Bush when called its other common name Chaparral is not to be confused with Chaparro Amargosa (Castela emoryi) which is an endangered plant due to development that also grows in some of the same deserts as Creosote Bush. Creosote Bush is called 'gobernadora' in Spanish which translates as 'the governess' or 'she who governs' possibly due to Creosote's sense of ruling over the desert lands where it grows, and also due to some of its survival strategies. It often is the dominant plant for miles. (Creosote Bush, Larrea or Chaparral, from here on out will be used to describe Larrea tridentata)
Larrea is also incredibly efficient at reserving water for itself due to harsh temperatures and long periods without rainfall in the desert. As with other plants that have resinous leaves, Larrea's are adapted to retain precious water for its photosynthetic needs. The resins protect the plant from the harsh environment, and it is these concentrated powerful resins that give the plant its greatest medicinal qualities. Mature plants are extremely tolerant of drought. Rising temperatures and recent droughts in the Southwest have actually increased its populations because of this plant's adaptability. When it does rain, the plant takes as much opportunity as it can to absorb the moisture, and the leaves and new branches almost feel succulent to the touch. When it is hot out and hasn't rained for awhile, you can approach one of these bushes and think that it is practically dead- even the newest of branches will break off with clear tree-limb like 'snap.'
Yes, Creosote Bush is a woody shrub, with its thin branches bearing black rings here and there from past growth (see photograph directly below). This plant mostly retains its small precious leaves year-round, with some sprinkling of loss that actually forms a special habitat for other animals in the littering on the ground. The leaf color is usually a darker olive green, though during rains, it can brighten up substantially. In early Spring, it starts to produce its bright yellow 5-petaled flowers. (Many of the photos throughout this piece are from my recent trip to Joshua Tree, California this past winter, and were taken right after a rain.) A pollinated flower turns into a silvery-fuzz ball of seeds that may germinate plants, but because of the drought, many do not survive through initial growth.
An interesting bit of information from an in depth scientific study on the plant:
"It is believed that the creosote bush originated in South America and spread to North America some millennia ago. In some arid regions of southwestern USA, the plant not only thrives as the most dominant vegetation but has also genetically adapted as evidenced by genotypes that vary according to regions. The plant grows in all desert regions, but only the species that grow in South America and in North America's largest desert (the Chihuahuan) carries two sets of chromosomes in each cell nucleus. In the Sonoran desert, where winters are mild and rains fall during both the summer and winter, the plant has four sets of chromosomes. By contrast, in the Mojave desert, the smallest and driest desert of the USA, where summers are very long and hot, the plant is hexaploid.7,8Whether the chromosomal variations are in response to the climate of the region or correlate with the quantity and diversity of the production of secondary metabolites is unknown. There is considerable pharmacologic interest in these metabolites, which the plant appears to use for defense." (Gnabrea, Bates and Huan, Creosote bush lignans for human disease treatment and prevention: Perspectives on combination therapy)
Like the Aspens mentioned in our Populus plant profile, Chaparral can reproduce clonally after parts of itself dies. Because of this reproductive strategy, these are some of the oldest organisms on earth. Curiously, some of the other oldest plants include the Bristlecone Pine which grows in the Great Basin desert near the oldest Aspens, Figs and Olive trees in Europe and Asia, some Eucalyptus groves, Yew and Cypress trees and more. Check out a list here.
Uses and Lore
Given that Creosote is the 'Governess' ecologically, it is no surprise that it has been revered as a plant with a wide range of uses for everyday life by the native folks who have lived intimately with the plant for 10-14,000 years. The book 'Native Plants of Southern Nevada : An Ethnobotany' was funded by the U.S. Dept. of Energy and in collaboration with local native tribes in order to determine if a possible nuclear waste storage site (Yucca Mountain) had any cultural or ecological significance. What was produced from the project was an invaluable (but far from complete) compilation of plants and their importance for various native tribes in the area and in the broader region they are found, as an effort to highlight how important the land is to the native people that (still!) live there. Creosote Bush is one of many plants featured, and the book is the source of where I got the various native names for the plant. The book mentions the plants' importance for use in tool making and shelter building especially in a place without a lot of wood or materials for building to create shade. A glue-like resin that leaks from the plant sometimes was used in scenarios where something needed to be held together- like with pottery or baskets.
It can be used as an added preservative in medicine making to keep oils or salves from oxidating. A couple twigs can also be added into food storage areas to keep moisture away.
Consult Creosote for when you need grounding. It is powerful added to a bath, as an oil on the body after a wind storm, extreme sun exposure, stuck in traffic, a long hike or crazy week.
Medicine of Larrea
Though the FDA claims to be cautious about using the plant, mostly internally, due to a scientific study that yet again isolated one compound from the plant and fed mice only that compound for days, resulting in kidney and liver damage. Although, there continues to be some research done due to the pharmaceutical industry's interest in the plant, or for its possible use as a preservative on an industrial scale. I think the situation is more complex than just not using it because of one study. The plant has a kind of power to decide to help you or not. It has the capacity to ward off infections like staph, which I have seen in action while helping 7song at the Rainbow Gathering years ago doing first aid, and in many other first aid scenarios. As I mentioned with my dad's over-sunned face, the plant has a capacity to mend places externally on the skin that could learn towards abnormal. I am not saying it is a 'cancer cure' because not enough research has been done, but the plant has shown the capacity to help in those scenarios when it wants to. I took a class this Spring at the Good Medicine Confluence in Colorado just on this plant, and one person chimed in during class who has studied with a native elder (I can't remember which tribe!) and said that the plant is just that- it could give you everything you need or harm you if you do not have the right intention. I also feel that small doses of the plant in acute situations when needed are likely to not be harmful.
I have also seen it help to clear cysts internally, specifically with a friend. The doctor had recommended she do an invasive surgery to remove the cyst, and she opted to try this plant internally first to see if it would help. The doctor was amazed and also a little angry unfortunately that this person worked with plants instead of opting for surgery to clear the benign cyst. (I would recommend working with an experienced herbalist, naturopath, osteopath, Chinese doctor or acupuncturist if you're wanting to clear a cyst using non-allopathic methods)
The plants' medicine is broad reaching and complex. If you want to try to read through the long scientific study I cited in the paragraph above, you will see evidence that it could be helpful for treating HPV and HIV, as well as working with herpes and fungal infections. Both herpes and fungal infections I have experience with using this plant. I have gotten 'Herpes I' outbreaks on my lips since I was a young child and the outbreaks are painful and embarrassing and usually happen when I get stressed, too much sun, drink too much coffee or alcohol, or didn't get enough sleep. The virus wakes up and starts to reproduce, forming a painful blister I can't stop thinking about because it is on my face. Creosote infused in oil or in a salve, I use in conjunction with St. John's Wort and Garlic oil, among other herbs, and apply it to the blistered site throughout its cycle. The healing time and size of the outbreak has lessened though I tend to be getting them more often lately, possibly from the stress of travel. As for fungal infections, I have personally used it on moist feet during rainy Appalachian summers, and on vaginal yeast infections. It's anti-inflammatory effects are helpful during the healing process of working with these varying ailments and imbalances.
Both scientific studies and the ethnobotanical information available on the plant suggest that native folks did historically and still do use the plant for a number of ailments including: as a mild sunscreen or after sun care to prevent free radical damage, chicken pox, eczema, sores (like the kinds my dad gets from the sun, and probably includes staph and the like), measles, as a styptic (powdered to stop bleeding), for burns (like my friend's face burn),��during colds and flus, as a mild expectorant, cramp relief, rheumatism and more. You can see why it is an ideal first aid plant, and why I would jump a fence to get some to use for medicine (see my Sagebrush Salve stories blog post on my first time meeting this plant with 7Song in New Mexico in 2012).
An excerpt from the story:
My first experience with this plant was when I gave an seemingly unruly and black jean clad herbalist named Sevensong a ride across New Mexico from the formerly Traditions in Western Herbalism Conference to the Anima Sanctuary in the Gila National Forest in 2012. { ... } Mario, who was Sevensong's apprentice at the time, and Nina, who I had just lived and worked with at the Goldenseal Sanctuary in Ohio the following Spring, took off together for a 24 hour straight ride to arrive at the conference at dawn when first classes began. Fast forward to after the conference and Sevensong and Mario were invited to come out and visit Kiva, Wolf and then Loba- so Nina and I came along because we were the ride. Mario was adamant about getting Chaparral. Given that Sevensong focuses so much on first aid, he was a good passenger to have on the trip. [...} Chaparral is a commonly used and important plant for wounds and infections of the like. I had never seen it so I didn't know what we were looking for at the time. { ... } Sevensong kept his eyes peeled for vast fields of the scrubby plant and after hours of windmills and immensity, he spotted it. Over a barbed-wire fence and up a big hill. We pulled over and got our bags out, and made our way towards the fence, ominous storm clouds drifting around right on the other side of the bare hill. We awkwardly hopped over or climbed under, getting covered in dry desert dirt. Walking up to the plant, I could hardly believe this thing was even alive.
One crack of a gnarly limb and holding it up to my nose sent a profound waft in the air- the smell of pure solitude, of harsh sunshine, of dry survival. Quietly for nearly 45 minutes we collected the twigs for later oils and tinctures."
This past winter I got a UTI for the first time in years from getting dehydrated, sitting a lot, stressed out and tired from driving all day in the desert. For the next week, I was in the land of Creosote Bush, and wanting to try my best to ward off the infection instead of using antibiotics. Some friends suggested a strong decoction of this plant internally as a slight diuretic and anti-bacterial for the bladder. I drank it for a few days but eventually I couldn't keep it down, as the tea tastes HORRIBLE. It is hard to drink. I feel like it worked okay, but wasn't what really did the job for the infection, which never got full blown bad. Later, I stopped the internal tea mostly, and switched to a tea blend made by my desert herbalist friend Peri Lee. Somehow I had landed at the right person's house during that ordeal. Maybe Creosote Bush works for UTI's for some folks, and it seems to be historically used that way to an extent. But, folks who have worked with the plant for awhile say that there might be better less harsh alternatives out there.
I wouldn't turn to it for the ultimate 'cancer remedy,' but I wouldn't disregard it for that use either. I have a feeling some patented drug will come out isolating compounds from this plant for that use at some point, we'll see how it the progression of that exploitation progresses.
Over the years I have made a toothpowder (it was in my first land capsules!) that contained Larrea for its anti-microbial qualities. I'll have some more for sale, eventually.
Harvesting
Though the aerial branches in entirety would be useful medicinally in the many ways cited already, the best practice for having a balanced impact on the plant would be to harvest carefully. I say balanced because, many plants thrive more from pruning and disturbance, and others do not. So balanced in this case would be to try to harvest the less woody and younger parts of the plant first. After a rain this past March when visiting Joshua Tree for awhile, I wandered to a dry wash my friend suggested, early in the morning. It was a rare cloudy day, and the birds by the wash were building homes in the cholla out of the neighbor's trash, dog hair from brushings, as well as from wool and other organic matter found who knows where. An avenue of these intricate shelters formed in the shielding spikes of desert sharpness led me down sandy steps that gradually landed me towards the bottom, where the wash had last swollen with water, probably not this season due to drought. Nonetheless, the recent rains has swollen the Creosote branches, and offered new growth to these tough trees. I trimmed just the far edges of the bushes, taking turns from one bush to the next, seemingly spaced like a garden planted. This seemed so with enough room for everyone to thrive- at least that's how the Creosote tends to arrange itself through its own magical methods. I took a paper bag full of these succulent resinous cuttings of leaf and new non-woody branches and a few days later chopped it and put it in oil. One day I'll powder some for a first aid kit or more toothpowder.
: Joshua Tree desert scenes :
: A R T :
GROUND SHOTS LAND CAPSULES : Creosote bush
For our May land capsules, we are sending out #15 1/2 oz Desert salves for all things skin first aid, made from this winter's harvest. This month's capsule will also include a print and writing. Review past Ground Shots work here. You can find out more information on this month's land capsules under rewards here.
We generally mail out land capsule packages during the first week after Patreon payments go through, which happens on the first of every month.
In addition to the ingredients listed above, we infused Pinon Pine needles in oil and added it to the mix. The Pine sap came from Jeffrey and Ponderosa Pines.
CONSIDER SPONSORING THESE PLANT PROFILES AT $1/MONTH.
I spend sometimes over 20 hours or more putting each of these profiles together, which I release to patrons first and then free to the public. They are an ongoing documentation of my personal research into plants while traveling to meet them over and over and going further along ecological webs to expand my understanding first hand in the field. They are also influenced by my time staying put in my avid family tradition of farming and tending plants in one place, which seems to be juxtaposed by extreme periods of travel. I am not claiming to be an expert and welcome any noted additions needed or alterations to be made. I release these profiles first to all patrons $1 / up on Patreon, and your support will help alleviate the personal money I've put into prioritizing this research over the past many years. It will also help me continue the work that I feel like gives a unique perspective to the broader communities that this work reaches. I am a perpetual student to the land and desire to understand it as deeply as possible (which means the more you know, the more you realize you don't know) and I desire to share that reflection with others.
PRODUCT / Herbalist RECOMMENDATIONS THAT INCLUDE / use CREOSOTE BUSH:
Peri Lee
Zizia Botanicals Itch Nix Foot Spray
Laura's Botanicals Purify Detoxification Oil
Works Cited
Wikipedia. Larrea tridentata. Web. accessed June 1, 2018. https://en.wikipedia.org/wiki/Larrea_tridentata
Elpel, Thomas J. Botany in a Day : The Patterns Method of Plant Identification. 6th edition. Hops Press. Pony, MT: 2013.
Moore, Michael. Medicinal Plants of the Desert and Canyon West. Museum of New Mexico Press. Santa Fe: 1989. (Frank Cook's copy)
Rhode, David. Native Plants of Southern Nevada: An Ethnobotany. The University of Utah Press. Salt Lake City, Utah: 2002.
Blackwell, Laird R. Wildflowers of the Eastern Sierra and adjoining Mojave Desert and Great Basin. Lone Pine Publishing. Edmonton, AB, Canada: 2002.
Clark, Charlotte Bringle. Edible and Useful Plants of California. University of California Press. Berkeley: 1997.
Stuart, John D. and Sawyer, John O. Trees and Shrubs of California. The University of California Press. Berkeley: 2001.
Tilford, Gregory L. Edible and Medicinal Plants of the West. Mountain Press Publishing Company. Missoula, Montana: 1997.
Gnabrea, John & Bates, Robert & Huang Ru Chih. "Creosote bush lignans for human disease treatment and prevention: Perspectives on combination therapy." Journal of Traditional and Complementary Medicine. Vol. 5, Issue 3, July 2015, pgs. 119-126. https://www.sciencedirect.com/science/article/pii/S2225411014000388
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Spotlight Series: Constance Finley, Founder of Constance Therapeutics
Constance Finley, founder of Constance Therapeutics, has been leading the industry with her medicinal cannabis company for nearly 10 years. As a female executive that came to cannabis as a last result because of an autoimmune disease, Finley is happy to be part of a shift in the perception of cannabis, especially among women.
How did you get involved in the cannabis industry?
Against my own better judgment! I was more than a little afraid of using cannabis regularly. I wasn’t conservative but I didn’t BUY cannabis; I saw it as a party drug that could be addictive! My desperation to have a life back was the impetus for my opening my mind to the science of cannabis. In 2008 when I started growing and extracting medicinal cannabis legally in California, there was very little but stoner culture, regardless of the supposed medicinal nature of the law. For more than a decade, I was an invalid who couldn’t leave the house except for doctor’s appointments. Then, prescription drugs almost killed me. I was on my own: out of options, like most of the people later referred to me by their doctors.
Tell us a little bit about your product or service
Constance Therapeutics is nearly 10 years old and we've been pioneering cannabis technology, specifically whole female plant cannabis extracts created using proprietary extraction and compounding methods. These standardized extracts offer an alternative care choice for the many patients that are in need and out of options with traditional medicine.
What time does your day typically start and what does a normal day look like to you?
My days are busy! I travel internationally a lot to give keynote presentations at various industry/technology/health/government conferences and meetings. Educating people about cannabis and the hard science behind its re-emerging use is a priority for us at Constance Therapeutics. When I'm not traveling a typical day might be waking up at 8am. I’m a night owl and often work until 2 or 3 a.m., so I am not an early riser. I tend to work until 10am at home. I stand at my kitchen counter and read, sort and answer emails. Usually, my personal assistant and I check in then, as well as my EA and my Director of Legal. Conference calls tend to start at 10, so I may do the morning commute while on a conference call or two. Since my company entered global licensing, calls from around the world keep us busy most days. I check in with my lab team at our San Francisco permitted manufacturing facility in SOMA and then head to our executive offices a couple of blocks away - usually by 11am - 12pm. My assistants and C-level team members and I work usually until 6pm. We are kept busy with licensee meetings, calls with our attorneys to keep abreast of the rapidly evolving CA regulations, conducting media interviews, and meetings with people wishing to collaborate, work here, or provide services. Meetings with our Branding/Marketing and PR/Social Media teams revolve around pushing forward various long term projects such as achieving GMP status for manufacturing, exploring new genetics with our farmers, opening up wholesale distribution in California, booking and prepping for conference speeches, and disseminating important education and messaging throughout our brand channels. I meet with our R&D team to direct their efforts probably once a week as we bring on new products. About ⅓ of the time, business dinners take up the early evening and then I head home. If I don’t have evening plans, I go home, take a walk with my dogs, fix dinner and go back to work for a couple of hours. I spend my down time hiking up steep mountains with my dogs in the Bay Area where I live, watching Colbert Report or Mozart in the Jungle, catching up on news about our President and of course, news about cannabis science and legality. I read Science, ICRS publications and other cannabis research on the weekends and some evenings.
What is your vision for your company going forward?
We are looking to expand production, move into wholesale distribution for the first time, continue to add global licensees who take our IP and brand into their countries and other states, and grow the business so that we can continually get product to more people in need. We’re now moving beyond strictly medicinal in the availability of our products. We want all people to be able to get really high quality, standardized product. The more research that is done, the more we are seeing how much cannabis can do. There are so many different disease states, but also just lifestyle factors that can be greatly improved with the use of cannabis, according to international research. Tetra Bio PHarma of Canada licensed our compounds into FDA approved research in Canada so that is the most important thing we envision and continue to work towards in the future.
What would an ideal post prohibition society look like to you?
I see cannabis entering three tracks in a world based on science rather than the economically motivated stigma we’ve lived with for decades. First and most importantly, there would be FDA-approved research underway with our standardized compounds. Whole plant, botanical, FDA-approved prescription products need to be available through regulatory channels, prescribed by physicians and hospitals so that the seriously ill people have full access to cannabis and all it has to offer. Second, the herbal/supplement/nutraceutical/symptom management and health prevention category would embrace and be able to offer a suite of products that could be bought at health food stores or through a naturopath or osteopath. Lastly, recreational is a valid channel for pleasure and euphoria delivered by tastemakers - and it’s one that should be kept separate and fills a totally different want than the other two categories listed above. That being said, recreational users should also be able to get quality formulations and standardized products. So, to recap, prescription medicine for the seriously ill delivered by traditional practitioners in the health care system; symptom management through alternative and integrative practitioners and lastly, legitimate pleasure and relaxation, like a very well made glass of wine that contains resveratrol and polyphenols but is assessed primarily for pleasure.
What was your first experience with cannabis like?
I was well educated and fairly sophisticated, and I really didn't think cannabis was for women like me. It was only because of a debilitating autoimmune disease that I finally came to cannabis. And this was after trying literally over a hundred pharmaceuticals that nearly killed me. It was tough to put the stigma aside. Of course once I did, I started to feel better and better and there was no turning back. There were no products or extractions or anything really but anonymously grown and unbranded flower to smoke in joints or bongs. There were no vape pens or shatter or standardized compounds from known genetics - our story. My concern about what I was consuming and the growing methods applied, the lack of potency from smoking to treat a condition such as mine, and my concerns about the health risks involved in the crude process that was all that existed at that time - RSO or Rick Simpson Oil - that eventually brought me to create Constance Therapeutics. But to answer your question, my first experience was smoking bud through a Volcano vaporizer, which irritated my throat so much. I rapidly added a bong with ice to the Volcano bag. Then, I invented and patented our proprietary viscosity agent as soon as vape pens became available for our compounds.
Tell us about some of the challenges you face working in the cannabis industry
Patchwork legality. Ignorance about the wealth of hard science growing around the world, though suppressed here in the US. The FDA harboring what appears to be a bias toward GW Pharmaceuticals and against other legitimate pioneering science in cannabinoid discoveries. Escaping the Black Market, Stoner culture. Puritanical and restrictive influences throughout the world working hard to limit our choices to CBD only from Hemp, just another set of rules made by those who don’t believe individual freedoms extend to our choices in health care - (not just to the right to possess guns!). Not being able to travel with cannabis for treatment. Rapidly changing regulations; massive disruption; not being treated like a legitimate business in many cities and counties in CA coupled with exorbitant and crippling excise taxes imposed only on cannabis... As a woman CEO, continually running into “me, too” and ageist nonsense - assuming male members of my team are the CEO and extraction scientists rather than honoring my pioneering work and the company I created. Even serious investors attracted to my company and work assumed I was not the CEO, but my male subordinate was. It gets really tiring and old for most women CEO’s, scientists, engineers, etc. but it’s time for that to change in cannabis and unfortunately it’s still rampant.
What are some solutions you've found?
Honesty, articulation, persistence, having high quality allies, speaking outside of cannabis culture; for example, I've participated in South by Southwest, worked with the California Academy of Sciences, and have a speaking event with the Sorbonne in Paris coming up in June of this year; 15 excellent attorneys in multiple specialties; professional accountants, being responsible for what occurs in our company to a high degree and never breaking the law.
What is one thing you wish everyone knew about cannabis?
That whole plant extract from known genetics is superior to isolates, distillates, synthetics and “clear” or “gold” commodity oriented products. Isolates are the new commodity in cannabis, a race to the bottom.
What is one thing you wish everyone knew about your product or service?
The passion, honesty and intense scrutiny my team brings to our products and our continued “restless innovation” to bring better solutions to people using cannabis medicines or adult-use products. My team and I care about the people we serve more than the money we make.
If you could go back in time and do it all over again, what (if anything) would you do differently?
I would realize change was coming faster than I could have ever predicted; and that “taking cannabis seriously - since 2008” would be a much faster track to FDA approved research and an internationally known company than I thought possible. I would have maybe been even more stubborn about doing what I did to a fanatical degree of scrutiny and standards.
What is your favorite way to consume cannabis?
Ingesting it directly at night an hour or two before I go to bed. I do not use edibles because we treat our patented compounds as serious medicine with serious consequences and we want to monitor its effects. For instance, I like to monitor the way cannabis is cumulatively more and more helpful with less and less of a dosage over time, especially when the inflammatory process is involved. I take a capsule or put extract measured precisely from a standardized dosing bottle into my mouth in the buccal area, like chewing tobacco but with much better results!
Concentrate or flower? Why?
Flower gave me an indication of what cannabis was capable of in my disease state, but flower isn’t nearly potent enough to help my condition significantly. I created medicinal extracts, the first after Rick Simpson’s toxic process, because potent methods of ingesting it didn’t exist except for Morrocan hash oil, which was mainly used recreationally.
Do you think cannabis legalization will change the world for the better? Why?
Of course it will! Simply to quiet the puritanical and repressive control of people would be a bonus in itself. My vision at CT is that the gravitas, the immense polyphasic benefits of cannabis, can bring new attention to Plant Based Medicine in general, moving past the burned out allopathic model of double blind clinical studies on mice rather than a modern methodology utilizing Super Computers and focusing on human response. Cannabis is known as Generally Recognized as Safe, after thousands of years of mammalian use. I would like to tell Mr. Sessions that “nice people don’t promote opioid use” and that allowing legal states to choose non-addictive options for pain such as cannabis could be life changing for the tens of thousands stuck on suboxone or methadone and the immanent risk of using again.
What advice would you offer to another woman who is looking to get into the industry?
Be careful to not just jump into the industry but into a position in it that fits your skill set, temperament and goals. Finding a company that meets your values and what you want your life to be about is important. I can’t dedicate this many hours to something that doesn’t possess deep meaning for me. You might not be able to reinvent the wheel, but where can you truly add value? Maybe it’s better to be a first rate bookkeeper if you’re good at accounting, at a cannabis firm that you respect, than to be a cannabis grower, for example. I also personally prefer work that involves constant learning and critical thinking - cannabis R&D and business provides me with that but the average person might like more free time than running a cannabis business typically allows. I find that it is an ALL IN sort of industry at this level. However, there's a place for everyone and we need more women in cannabis. So lastly, DO IT! Cannabis may end up being bigger than tech. It can transform health care and so many people's lives if we are persistent. It may even bring about a nicer, kinder world - maybe as soon as the midterm elections! :)
Connect with Constance Therapeutics
Website: http://constancetherapeutics.com
Instagram Handle: @constancetherapeutics
Twitter Handle: @CACannabisOil
Facebook Page Link: https://www.facebook.com/ConstanceCBD/
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Photo-illustration: Eater Expand your collection with these online shops A cup of coffee or tea might seem like such a simple ritual. But our daily cup (or two, or three) owes everything to our colonial, slave-built economy that relied on European and American trade with Central and South America, the Caribbean, Africa, and Asia. The legacy of exploitation in the coffee and tea industries still manifests today, depressing wages and earnings for workers and degrading natural ecosystems. One, though not the only, aspect of that legacy is trade. The fair trade movement that solidified in the late 1980s as a Fair Trade certification sought to tip the scales in favor of workers. More recently, the direct trade movement — which, as its name suggests, is built on direct exchanges between farmers and roasters — has emerged as an alternative to create still greater transparency and worker profit. The coronavirus pandemic has upended our most trusted routines, down to how we’re buying and drinking our coffee. Maybe all of this has prompted you to rethink what goes into your daily cup, who made it possible, and who profits. Maybe you’re tired of parsing corporate statements like the one Starbucks produced earlier this month, after it initially prohibited employees from wearing Black Lives Matter shirts. Whether you’re in a rut with your morning brew and want to shake things up, you’re new to home-brewing and aren’t sure where to shop, or you want to support more BIPOC-owned and socially conscious businesses, let this list of 30 sources for buying coffee and tea online be a source of inspiration. These purveyors source their product from around the world, and many are direct trade or are working to reimagine who owns tea and coffee culture. All of them offer online shopping, and some may offer contactless pick-ups. If you like the convenience of subscriptions, many offer those, too. Whole Bean Coffee Many coffee roasters source their beans from at least two global regions. If a specific region or country is the focus, that’s noted below. BLK & Bold: You may have seen BLK & Bold at Whole Foods, but the brand’s selection of blends and single-origin coffees, as well as its teas, is also available directly online. Founded by Rod Johnson and Pernell Cezar, BLK & Bold donates 5 percent of its profits to organizations that benefit young people in Black communities in major cities across America. Black Baza Coffee (India): This coffee roaster and grassroots organization works with growers in India to create a socially and environmentally sustainable model that supports biodiversity — a variety of species essential to healthy and resilient ecosystems. Arabica and robusta coffee beans, as well as chicory, are available from a number of partner coffee producers and microlots. Boon Boona Coffee (East Africa): Boon Boona offers green coffee beans as well as roasted. The company’s founder, Efrem Fesaha, grew up with home-pan-roasted coffee, traditional in East African coffee ceremonies, and saw a demand in Seattle for unroasted beans. Boon Boona partners with farmers in East African countries, including Burundi, Rwanda, and Ethiopia. Coffee Project NY: Besides selling whole bean house blends and single-origin coffees from around the world, Coffee Project NY champions education and certification through the Specialty Coffee Association. What Kaleena Teoh and Chi Sum Ngai started as a small cafe in the East Village has expanded to two other brick-and-mortar locations, including a flagship in Queens. Driftaway Coffee: Anu Menon and Suyog Mody founded Driftaway with social and environmental sustainability in mind. The company, which roasts and ships from Brooklyn, develops long-term relationships with farms in Colombia, Ecuador, El Salvador, Peru, and Rwanda and provides price transparency for all offerings. Kahawa 1893 (Kenya): This brand, which shines a spotlight on Kenyan coffee from the Kisii region, gets its name from the year missionaries first planted coffee in Kenya. Margaret Nyamumbo, a third-generation coffee farmer, founded the company to reimagine the coffee supply chain and bring more profit to women farmers in Kenya. Maru Coffee: Los Angeles-based Maru, started by Jacob Park and Joonmo Kim, sells whole beans in seasonal limited editions. It began as a tiny coffee shop that expanded into a larger location in LA’s Arts District, where it began roasting its own coffees from small batches of beans. Nguyen Coffee Supply (Vietnam): Founded by Sahra Nguyen and billing itself as the “first ever Vietnamese-American-owned” coffee importer, all Nguyen arabica and robusta bean coffees are organically grown in Vietnam’s Central Highlands by a fourth-generation farmer known as Mr. Ton and roasted in Brooklyn. The brand currently offers three blends, Loyalty, Courage, and the high-caffeine Grit. Not So Urban Coffee & Roastery: This small-batch micro roaster outside Atlanta roasts a selection of single-origin coffees to order. Its beans are ethically and sustainably sourced from growers around the world, with a current focus on East African countries. Portrait Coffee: Another Atlanta-area roaster, Portrait is based in Southwest Atlanta. It offers a tailored selection of blends and single-origin beans. The company is committed to growing coffee careers in the Historic West End community while changing the face of specialty coffee “to include the black and brown folks who have been cropped out.” Red Bay Coffee: Founded by the Oakland-based artist Keba Konte, Red Bay has a mission of community connection and grower empowerment. It sells a range of coffees online, including Carver’s Dream, a “bright, fruit-forward” blend of Guatemalan and Burundi coffees, and Coltrane, a medium-roast single origin from Colombia Cauca Piendamo with notes of black grape and dark chocolate. Sweet Unity Farms Coffee (Tanzania): Started by David Robinson, the son of baseball titan Jackie Robinson, this farm belongs to a community of third-generation coffee farmers in Tanzania. The brand, which champions community investment and direct trade between farmers and roasters, sells 100 percent Arabica beans grown by family-owned cooperatives in Tanzania and Ethiopia and partners with family-owned roasters in California and New Jersey. Tea Just like coffee, tea is a fresh product that loses complexity and aroma over time, so for specialty teas, always note harvest date. Because a number of tea sellers sell “tea” in the colloquial sense — infusions of botanical ingredients — we use tea here to mean Camellia sinensis as well as yerba mate and herbal infusions. Sellers that specialize exclusively in Camellia sinensis from one region or country of origin are noted below. Adjourn Teahouse: Founded by LaTonia Cokely and based in Washington, D.C., Adjourn specializes in aromatic hand-blended black teas with a wellness focus, incorporating botanicals like blue butterfly pea flowers, lemongrass, carrot, and ginger. Brooklyn Tea: From their store in Bed-Stuy, Brooklyn, Ali Wright and Jamila McGill offer a wide variety of teas, including green and white teas and tea blends, aged pu’ehr and oolong, mate, Rooibos, and other herbal tisanes. Brooklyn Tea partners with Tahuti Ma’at to provide compost to a community garden in Crown Heights, Brooklyn. Calabash Tea & Tonic: Owned by a naturopath and fifth-generation herbalist, this D.C.-based company has an express wellness focus and offers herbal tonics alongside its flavored botanical blends. Chai Walli (India): This Australian company, founded by an Indian Australian, works with organic and fair trade farms in India’s Assam Valley to source its tea. The range of small-batch spiced tea blends incorporates Ayurvedic knowledge from the founder’s own family. Ships to the United States. Cuples Tea House: A tea store in Baltimore that ships nationwide, this is a one-stop shop for black and green tea blends, milk oolong, South African mate, and flavored teas, as well as herbal blends like chamomile, South African Rooibos, and hibiscus. Eli Tea: Founded by 2017 Eater Young Gun Elias Majid, this tea shop in Birmingham, Michigan, offers an array of black, green, oolong, and white loose leaf teas, as well as chai blends and herbal teas with transparent sourcing. Just Add Honey Tea Company: This Atlanta-based tea company carries a large selection of caffeinated teas and tea blends, from matcha to a high-caffeine mix of green tea, mate, and dried papaya. It also offers non-caffeinated herbal options, like chicory and cinnamon. INI Sips: A family- and veteran-owned company based in New Britain, Connecticut, this shop sells 16 teas, including one ceremonial-grade matcha, and a small selection of direct trade coffees. Kettl (Japan): Through its unique relationships with tea growers in Japan, Kettl has become the go-to for restaurants and Japanese tea lovers for the freshness and quality of its teas, which, because of supply chains, would not otherwise be available in the U.S. It has a small brick-and-mortar storefront in Manhattan but ships its shincha, matcha, genmaicha, rare Japanese oolong and black tea, and sobacha nationwide. Kolkata Chai Co. (India): Through their New York shop, Ayan and Ani Sanyal — motivated by the appropriation of masala chai that they observed — aim to reclaim chai’s cultural roots. The company currently offers two DIY chai kits, a masala chai with Assam, green cardamom, cinnamon, black cardamom, black pepper, and cloves, and rose masala chai. Matero (South America): With a mission to celebrate yerba mate culture, this online shop sells a wide selection of ethically and sustainably sourced mate from around South America. Loose leaf and tea bags are both available, as are calabaza (porongo) and bombillas. Puehr Brooklyn (China): This Brooklyn-based teashop specializes in aged cake pu’ehr, as you might imagine, but its online shop also offers a variety of oolong, green, and white tea. Raven & Hummingbird Tea Co. (Squamish Nation): A mother and daughter team, T’uy’t’tanat Cease Wyss and Senaqwila Wyss, are behind this Coast Salish-owned tea company. Their small batch teas are sourced from plants in their Xwemeltchsn community garden in West Vancouver, through wild picking, and from local herbal distributors. Red Lake Nation Foods (Red Lake Nation): A member of the Intertribal Agriculture Council, Red Lake Nation Foods offers a selection of herbal teas and tea blends in addition to wild fruit jellies, jams and syrups, and Red Lake Nation–cultivated wild rice. Serengeti Teas & Spices (Africa): This Harlem fixture isn’t just for herbal teas, although it carries a wide variety, including moringa, Moroccan mint teas, sorrel, South African Rooibos, and turmeric blends. It also specializes in premium and rare coffee, tea, and cocoa from countries around Africa. Song Tea & Ceramics (China and Taiwan): With new selections of teas from China and Taiwan each year, Song Tea is an excellent source for fresh leaves, including green, white, oolong, red, and aged teas. It also offers botanical blends like sobacha, marshmallow, holy basil, and carrot. For those with the budget, Song also offers a small collection of rare aged teas. Té Company (Taiwan): With a small tearoom in lower Manhattan and an impressive online shop, Té first got its start by partnering with fine dining restaurants. It specializes in high quality full leaf oolong tea from Taiwan that would otherwise not be available in the U.S. Besides oolong, it offers green, white, black, and herbal teas, including rare and vintage selections. Everything is sourced directly from tea producers. Tea Drunk (China): Another tea oasis in lower Manhattan with a stocked online shop, Tea Drunk is unique in that it sources and imports directly from heritage tea growers in China. A (virtual) visit to Tea Drunk is an education in and celebration of terroir, season, and craft across green, yellow, white, Wu Long, red, and black teas, including pu’ehr. Katie Okamoto is a Los Angeles–based writer and former editor at Metropolis, the New York–based design and architecture monthly. Find her work at katieokamoto.com and occasionally on Twitter and Instagram. Photo credits: Hand: Prostock-Studio/GettyShelves: Arman Zhenikeyev/Getty from Eater - All https://ift.tt/3hU75iR
http://easyfoodnetwork.blogspot.com/2020/06/the-socially-conscious-shoppers-guide.html
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NEWS
$PAOG #NEWS @4on4off @osu78onfire Announces Profitable Q2, New Corporate Location Openings and Expands Staffing Agreement with Physicians Group SANDUSKY, OH–(Marketwired – Jul 31, 2017) – PAO Group, Inc. (OTC: PAOG), a physicians practice management company focused on the proper use of cannabis for treatment of chronic and terminal patients, announces today that the Company’s Q2 Financials as posted on OTC Markets demonstrate profitability and positive cashflow with a quarter to quarter uptrend since the merger last year. “We are very pleased with the Company’s performance over the last year. Q2 was especially exciting because we are now not only increasing our revenues in line with expansion of operations, but our net cash flow is also net positive and we anticipate the uptrend in profitability to continue as we grow,” states CEO Robert Weber. PAO Group is thrilled to announce that its Alternative Medicine Centers of America has opened its Parma/Cleveland location and it is now fully operational and booking appointments. In addition to the recently announced Corporate locations in Dayton and Toledo, Ohio, PAO is planning for additional subsequent Corporate locations in Columbus and Akron-Canton, Ohio. “We are well ahead of our timeline goals in Ohio which has allowed us to be equally assertive with efforts in Florida. We have just signed a Letter of Intent with the Physicians Group working with us in Toledo, Dayton and Parma/Cleveland, for a location in Daytona, Florida. This is just days after a fully executed agreement with the group to staff our locations in St. Augustine, Jacksonville and Palm Beach County, Florida. All locations will be Corporate owned Alternative Medicine Centers of America. We are also looking at additional sites for locations in Central and South Florida.” Executives have also been conducting due diligence on opportunities in other states. Key executives have been scouting nationwide toward breaking ground on new Corporate locations in the near future. CEO Robert Weber was in Los Angeles, California last week and Director of Operations Arthur Hall has recently returned from a visit to Michigan with VP of Operations, Christopher Will. Visit our website at: http://www.PAO.Group Contact us: [email protected] or 1-888-PAO-Group “Like” and “Share” PAO Group on Facebook /paogroupinc and follow us on Twitter @paogroup DUDE Alternative Medicine Centers of America provides health education, lifestyle coaching, and naturopathic medicine essential to an individual’s successful achievement of personal wellness. Our success comes from providing patients with safe and confidential access to quality alternative healthcare, while providing them with the most professional support systems available. Alternative Medicine Centers of America provides the community and patient with the most current, innovative and dynamic wellness information and services possible. Alternative Medicine Centers of America brings to light personal wellness potential for patients and facilitates their journey to harmonious fitness. Forward-Looking Statements Certain statements in this news release may contain forward-looking information within the meaning of Rule 175 under the Securities Act of 1933 and Rule 3b-6 under the Securities Exchange Act of 1934, and are subject to the safe harbor created by those rules. All statements, other than statements of fact, included in this release, including, without limitation, statements regarding potential future plans and objectives of the company, are forward-looking statements that involve risks and uncertainties. There can be no assurance that such statements will prove to be accurate and actual results and future events could differ materially from those anticipated in such statements. Technical complications, which may arise, could prevent the prompt implementation of any strategically significant plan(s) outlined above. The Company undertakes no duty to revise or update any forward- looking statements to reflect events or circumstances after the date of this release Contact us: [email protected] 1-888-PAO-Group PAO Group, Inc. Announces Profitable Q2, New Corporate Location Openings and Expands Staffing Agreement with Physicians Group SANDUSKY, OH–(Marketwired – Jul 31, 2017) – PAO Group, Inc. ( OTC: PAOG), a physicians practice management company focused on the proper use of cannabis for treatment of chronic and terminal patients, announces today that the Company’s Q2 Financials as posted on OTC Markets demonstrate profitability and positive cashflow with a quarter to quarter uptrend since the merger last year. I'm Billspaid. Ask me anything. http://dlvr.it/PZpsvG
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People rally in favor of single-payer health care for all Californians outside the office of California Assembly Speaker Anthony Rendon, June 27, 2017, in South Gate, Calif., as the U.S. Senate prepares to vote on its health care bill. LOS ANGELES — Science, medicine and health care should be about helping sick people, not just about money and politics. Recent research supports our "theory" that the best was to treat HIV infection is to "artificially" supplement the body's natural immune response to targeting and killing HIV virions and infected cells through infusion of strain-specific anti-HIV antibodies (mass-produced through cloning of the appropriate antibodies for each patient) and "artificially" stimulating an immune response against cells infected with HIV through "therapeutic" vaccinations and/or "training" the patient's own T-cells in vitro and infusing them back into the patient. We suggested this treatment method over 20 years ago in letters published in the Journal of Naturopathic Medicine, the British Medical Journal, an official "employee narrative" submitted to the North Carolina Dept. of Health HIV/STD Control Branch, and correspondence with leading AIDS researchers, health officials including Surgeon-Generals, NIH and CDC Directors, and local, state and federal health officials, AIDS organizations, government officials, and celebrities, but there was little interest at that time.The "artificial immune response" treatment method should be implemented immediately. The treatment must be individually tailored for each infected person to suppress the dominant infecting strains of HIV in that patient. The technology exists to mass-produce the anti-HIV antibodies, but the "artificial" immune therapy must be specific to each person's immune system to avoid autoimmune reactions.
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A cookbook from the creator of Los Angeles’ Eutropheons
[Vera M. Richter]. Mrs. Richter's Cook-Less Book, With Scientific Food Chart. [By] Vera M. Richter. Seventh edition. Los Angeles, California: Published by Los Angeles Service and Supply Co. and Eutropheon, 1925. Octavo (18.5 x 13.5 cm.), 59, [v] pages. Ads. "Index" is actually a table of contents. First edition.
A pioneering work by an original contributor to American food and restaurant history, an advocate of raw foods as a fundamental component of healthy living. Of the one hundred seventy recipes, a considerable number will not likely surface elsewhere: Turnip-Olive Salad (with dried olives), Sorrel Salad (with watercress), Cabbage-Cocoanut Salad (with cucumbers), Tangerine Salad (with sweet peppers), Prune Whip (with pine nuts), Herbade (with beet greens), Carob Bread (with dates), Flaxseed Pemiken (with almonds), Celery Cream Pie (with apples), Chop Sticks (with dried bananas). Vera Richter compiled her Cook-Less Book from recipes developed for The Eutropheons, at first simply called Raw Food Dining Rooms, which she and her husband John Richter, Doctor of Naturopathy, had launched in 1917 at two locations, on West Second and West Sixth Streets in Los Angeles. By 1925, possibly earlier, they had moved to addresses advertised as 833 South Olive Street and 209-11 South Hill Street. The restaurants – cafeterias, probably – used no salt, refined sugar, vinegar, alcohol, or prepared condiments, and above all, became known as the only restaurants in the country to operate "without the aid of a cook stove" (according to a zealous patron, the newspaper columnist and health-food writer Phillip Lovell [1895-1978]). In 1932, Lee Shippey of The Los Angeles Times reported on an eponymous food club – The Trophers – evidently with thousands of members (and in fact founded two years before on Dr. Richter's birthday, according to the February 1930 issue of Vegetarian and Fruitarian). By 1941, according to the California Health News Magazine, The Eutropheons were meeting places for celebrities and tourists, able to boast of testimonials from Leopold Stokowski and his wife Greta Garbo to William Pester (sometimes called the first hippie), the athletic coach Paul Bragg, and the so-called "nature-boy" Gypsy Boots. Not only restaurants, then, but also distribution and information centers, The Eutropheons are among the earliest documented institutions heralding the natural and health foods fixations taking root in California between the two World Wars. Los Angeles would shortly become a magnet for natural diet advocates of various stripes, among them Otto Carque, Mildred Lager, Frank McCoy, and Clarke Irvine – all of them known to or influenced by the "raw-fooders" (a term apparently coined by the Richters, although earlier raw food movements are known). The Richters themselves packaged solar-baked breads, dried-fruit confections, and raw pie crusts for sale, and invited the public to lectures and diet courses at their dining halls. The "scientific food chart" that concludes the Cook-Less Book – in essence, a list of raw foods and their attributes – derives from the content of their evangelizing, as does Dr. Richter's informal collection of informal talks, Nature, the Healer, published in 1936. Apart from birth and death dates from census records – 1884-1960 – little is known of Vera Richter's background, or indeed of any details relating to her formative years, including her full name. It is thought she became the second wife of Theophilus John Richter (1863-1949) in 1917, before their move from Minneapolis to Los Angeles. John Richter had already espoused a diet of "live" (that is, uncooked) foods in his naturopathic practice, attaching the letters N.D. and Al. D. to his name (presumably Doctor of Naturopathy and Doctor of Alementaria) in advertisements for his lectures on food in its relation to disease.
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I had a great time at Carmel in California just south of San Francisco. Spend a lot of time in nature to get away from noise and air pollution. Don't forget to call me for thermography of your body. #prevention #breastthermography #naturopath #health #mynaturestreasures
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