#Nahita

[lovelycyril]

草神，但是是包子脸

[mycrazygenshinobsession]

Staying Strong For Childe slayy Nahita can wait

Nahita came out yesterday and I trialed her and I kinda liked her she is so cute and her animations are really cute and since she constantly maintains dendron on the field she would be a great support for my Keqing but the problem is right now my pity is at 76 and I was planning on getting Childe so I'm really trying to stay strong but its so tempting especially since Genshin gave like 600 freemogems bc of the updating time I really want her but I'm gonna try to stay strong for Childe bc although I wanted to start collecting archons at the moment I only have Zhongli and he gets along well with Childe in the story so it will be so quirky to have them both. plus who needs her the dendro traveler is great and works wonders for me. omg also send me free welkins and genesis crystals please IUD:627522820

[neku-star]

Hello my little enders!!💜•☆°

New art commission✨

That's my first qrt commission and bc I dunno so much abt it so much soo...

FULL VERSION : 6$ *dollar only:D*

Hope you love the oc and any Details or backstory abt the character in pm

This is little details abt her :

NAME : nahita

AGE : 30000

She is a queen of the water and she is *archon*

And goodbye-^- !!♡♡

[istanbulitecom]

Gault & Millau Türkiye 

Yes, you read it right! It's now in Türkiye too!

Shaped by more than a thousand years of various culture & traditions and social heritage, Turkish cuisine has diverse and distinctive flavors. We knew how special it was, however now with worldwide guides, it's official. We have world-class cuisine and chefs. Gault & Millau reached a total of 14 countries by adding Türkiye to its gastronomy network. It is one of the two most well-known and appreciated guides in the world of gastronomy.

Gault & Millau believes authenticity of each chef's restaurant so they become a compass for those who would like to get the feel of gastronomy in every aspect. They bring new points of view to the gastronomy world with their unique point system and detailed evaluation.  Restaurants and chefs are rated up to 20 points in different categories such as food quality and taste, service quality, pricing, restaurant decoration, and atmosphere. High-scored restaurants win 1 to 5 chef hats according to their score.

Here's the list of winners: 

Best Restaurant of the Year - Neolokal - İstanbul

Best Chef of the Year - Fatih Tutak (Türk Fatih Tutak) - İstanbul 

Youngest Chef of the Year - Kemal Can Yurttaş (Aila) - İstanbul 

Best Female Chef - İnanç Çelengil (Aman da Bravo) - Bodrum

Best Pastry Chef - Ghislain Gaille (Vakko Patisserie) - İstanbul

Best Food Design - Görkem Özkan (Aqua) - İstanbul  

Best Sommelier - Süleyman Şen (Sunset Grill & Bar ) - İstanbul 

Best Wine Menu - Şans Restaurant - İstanbul 

Best Chocolate Venue - Butterfly Chocolate 

Best Bar - Lucca - İstanbul & Bodrum

Best Mixology Venue - The Townhouse - İstanbul

Best Hospitality - Argos in Cappadocia - Cappadocia

Prestigious Tables Winners (4 hats) 

Türk Fatih Tutak  - Fatih Tutak - İstanbul

Neolokal - Maksut Akşar - İstanbul 

Excellent Table Winners ( 3 hats)

Sanki by Nagaya - Hiroko Shibata - İstanbul

Arkestra - Cenk Debensason - İstanbul 

Nicole - Serkan Aksoy - İstanbul

Mikla - Cihan Çetinkaya - İstanbul 

Casa Lavanda - Emre Şen - İstanbul 

Aqua - Görkem Özkan  - İstanbul

Vino Locale - Ozan Kumbasar - Urla 

Teruar Urla - Osman Serdaroğlu - Urla 

Od Urla - Osman Sezener - Urla

Chef's Table ( 2 hats)

Yeni Lokanta - Civan Er - İstanbul

Tuğra Restaurant - Emre İnanır - İstanbul

Sunset Grill & Bar - Fabrice Canelle - İstanbul 

Gallada - Özgür Taylan Yücel - İstanbul

Lokanta by Divan - Volkan Arık - İstanbul 

Chalet - Soner Kesgin - İstanbul 

Araka - Zeynep Pınar Taşdemir - İstanbul 

Alaf - Murat Deniz Temel - İstanbul

7 Mehmet - Mehmet Akdağ - Antalya 

Narimor Urla - Atilla Heilbronn - Urla

Aman da Bravo - İnanç Çelengil - Bodrum

Sakhalin Bodrum - Vladimir Mukhin - Bodrum

Maça Kızı - Aret Sahakyan - Bodrum

Kitchen Bodrum - Osman Sezener - Bodrum

Reserved Cappadocia - Mehmet Gök - Cappadocia 

Nahita - Ömür Akkor - Cappadocia

First Michelin, now Gault & Millau.. we are excited about what's coming next and the new place of Turkish cuisine in the world!

Congratulations to all the chefs and restaurants.  

If you'd like to try some of them during your visit contact us here. 

[ghostlywriterspeaksbruh]

I don't trust it talaga yung group na kung saan sya belong malamang pagtatakpan nyo yan, ang bobo mo naman kung sasabihin mo ang totoo diba ?

ginusto nya yan eh tapos pag lumabas ang totoo iiyak iyak sya, binibintang nya pa sa iba yung mga gawain nya. sa tingin mo mapagkakatiwalaan ganun klaseng ugali ?

Kung hindi nahirapan yung isa hindi yan magso-sorry

Kung walang nahita na pera at benefits yung babae hindi yan babait ng ganyan

Lahat ng tao pwedeng magtago ng totoo nilang kulay

lalo na pag nakuha na nila ang gusto nila

daldal 😪😪😪

[larsjohanson]

Nahita – кулинарное путешествие в сердце Каппадокии

Nahita – кулинарное путешествие в сердце Каппадокии

Расположенный на фоне удивительного пейзажа, который по праву можно считать чудом природы, новый локавроский ресторан Nahita предлагает уникальный гастрономический опыт, основанный на традициях Каппадокии, одного из старейших человеческих поселений планеты. (more…)