#NIR Moisture Analyzers Analysis

[technotale]

NIR Moisture Analyzers Market See Incredible Growth by Global Industry Players 2023-2028 

The NIR Moisture Analyzers market refers to the market for Near-Infrared (NIR) Moisture Analyzers, which are devices that employ NIR technology to assess the moisture content of various items such as food, pharmaceuticals, chemicals, and others.The market for NIR Moisture Analyzers is expanding as a result of rising demand for efficient and accurate moisture analysis across a wide range of sectors. When compared to traditional approaches, the use of NIR technology for moisture analysis gives faster, more accurate, and non-destructive results. This, in turn, aids in process efficiency and cost reduction.

Furthermore, the expansion of the food and pharmaceutical industries is increasing demand for NIR Moisture Analyzers. NIR Moisture Analyzers are used in the food business to check moisture levels in grains, nuts, fruits, and vegetables. NIR Moisture Analyzers are used in the pharmaceutical sector to monitor moisture levels in raw materials, intermediates, and finished products.

The market for NIR Moisture Analyzers is likely to expand further in the future years as NIR technology advances and increased knowledge of the benefits of NIR moisture analysis drive demand. Among those participating in the market are Agilent Technologies, FOSS A/S, and METTLER TOLEDO.

Read more@ https://techinforite.blogspot.com/2023/02/nir-moisture-analyzers-market.html

[grainanalysisblog]

Innovations in Protein Analysis: Enhancing Accuracy and Speed in Grain Quality Testing

Grain quality testing is critical for ensuring the nutritional value, safety, and marketability of grain products. Among the various quality parameters, protein content is one of the most important. Accurate and rapid protein analysis is essential for breeding programs, quality control in grain processing, and meeting regulatory standards. Recent innovations in protein analysis technologies have significantly enhanced the accuracy and speed of grain quality testing, providing valuable tools for the agricultural industry. This article explores these innovations and their implications for grain quality testing.

Traditional Methods of Protein Analysis

Historically, protein analysis in grains relied on methods such as the Kjeldahl and Dumas combustion methods. While these techniques are accurate, they are also time-consuming, labor-intensive, and require extensive sample preparation and handling of hazardous chemicals. These limitations have driven the development of new technologies that offer faster and more efficient protein analysis.

Near-Infrared Spectroscopy (NIR)

One of the most significant advancements in protein analysis technology is the adoption of Near-Infrared Spectroscopy (NIR). NIR is a non-destructive technique that measures the absorbance of near-infrared light by the sample, providing information about its chemical composition. NIR spectrometers can quickly and accurately determine protein content in grains without the need for extensive sample preparation. This technology offers several advantages:

Speed: NIR analysis can provide results in seconds, making it ideal for high-throughput testing.

Non-destructive: Samples remain intact, allowing for further analysis or use.

Multi-parameter analysis: NIR can simultaneously measure other quality parameters, such as moisture and starch content.

Enzyme-Linked Immunosorbent Assay (ELISA)

The Enzyme-Linked Immunosorbent Assay (ELISA) is another advanced method that has gained popularity for its specificity and sensitivity. ELISA uses antibodies to detect and quantify specific proteins in grain samples. This method is particularly useful for identifying allergenic proteins or specific protein fractions in grains. Key benefits of ELISA include:

Specificity: High specificity for target proteins, allowing for precise quantification.

Sensitivity: Capable of detecting low levels of proteins.

Versatility: Can be used for a wide range of grains and protein types.

High-Performance Liquid Chromatography (HPLC)

High-Performance Liquid Chromatography (HPLC) is a powerful analytical technique used to separate, identify, and quantify individual protein components in grain samples. HPLC offers high resolution and accuracy, making it ideal for detailed protein profiling. However, it is more complex and requires skilled operators and maintenance. Recent advancements in HPLC technology have focused on improving speed and reducing the complexity of the process.

Mass Spectrometry (MS)

Mass spectrometry (MS) is an advanced analytical technique that measures the mass-to-charge ratio of ions to identify and quantify molecules. In grain protein analysis, MS can provide detailed information about protein composition, structure, and post-translational modifications. Innovations in MS technology have led to increased sensitivity, speed, and ease of use. Coupled with techniques like HPLC (LC-MS), MS allows for comprehensive proteomic studies.

Portable Protein Analyzers

The development of portable protein analyzers has significantly improved the practicality of on-site grain testing. These handheld devices utilize technologies like NIR and ELISA to provide rapid protein content analysis in the field. Portable analyzers offer several advantages:

Convenience: On-site testing reduces the need for laboratory testing, saving time and costs.

Immediate results: Farmers and grain traders can make immediate decisions based on real-time data.

User-friendly: Designed for easy operation with minimal training required.

Integration with IoT and Data Analytics

The integration of protein analysis technologies with the Internet of Things (IoT) and data analytics platforms represents a significant leap forward in grain quality testing equipment. IoT-enabled devices can continuously monitor protein content and other quality parameters, transmitting data in real-time to cloud-based platforms. Advanced data analytics tools can then process this data, providing actionable insights for optimizing grain processing and storage conditions. This integration enhances traceability, regulatory compliance, and overall operational efficiency.

Environmental and Economic Impact

Advancements in protein analysis technologies also contribute to sustainability in the grain industry. Non-destructive methods like NIR reduce the need for chemical reagents and waste generation. Portable devices decrease the logistical burden of sample transportation and laboratory testing. Additionally, accurate protein analysis helps in optimizing fertilizer and pesticide use, improving crop yield and reducing environmental impact. Economically, these technologies can lead to cost savings through improved efficiency and reduced waste.

Conclusion

Innovations in protein analysis technologies have transformed grain quality testing, making it more accurate, efficient, and sustainable. From NIR and ELISA to HPLC and MS, these technologies offer diverse solutions for different needs and applications in the grain industry. The integration of these technologies with IoT and data analytics further enhances their utility, providing real-time insights and improving decision-making processes. As these technologies continue to evolve, they promise to play an even more critical role in ensuring the quality and safety of grain products, benefiting producers, processors, and consumers alike.

[flexitest1234]

Determination of moisture analysis in pharmaceutical products/industries.

Moisture analysis is a critical process in the pharmaceutical industry to determine and control the moisture content in pharmaceutical products and raw materials. Excessive moisture can affect the stability, quality, and efficacy of pharmaceutical products, leading to potential degradation, microbial growth, and reduced shelf life. Therefore, accurate moisture analysis is crucial to ensure product safety and compliance with regulatory standards.  Loss on drying (LOD) is the most common method used for moisture analysis. It involves weighing a sample before and after drying it at a specific temperature until a constant weight is achieved. The weight difference represents the moisture content. Karl fischer titration is widely employed for the accurate determination of water content in pharmaceuticals. It uses a specialized titration technique based on the reaction between iodine and water. Karl Fischer titration is highly sensitive and can detect low levels of moisture. NIR spectroscopy is a non-destructive technique that measures the absorption of near-infrared light by pharmaceutical samples. Different molecular vibrations, including water, absorb specific wavelengths of light, allowing for the determination of moisture content. This variant of Karl Fischer titration utilizes an electrochemical cell to quantify the moisture content in pharmaceutical samples. It offers high accuracy and sensitivity and is suitable for both low and high moisture levels. Thermogravimetric (TGA) method measures the weight changes of a sample as it is heated. By analyzing the weight loss during heating, the moisture content can be determined.  These specialized chambers create controlled environmental conditions of temperature and humidity to simulate the storage and transportation conditions of pharmaceutical products. The weight change of the sample over time provides information on moisture content. It is important to follow appropriate sampling techniques and validate the chosen method to ensure reliable and accurate moisture analysis. Additionally, regulatory bodies such as the United States Pharmacopeia (USP) provide guidelines and standards for moisture analysis in the pharmaceutical industry to ensure product quality and safety.

Quality control of moisture content in pharmaceuticals is crucial to ensure product safety, stability, and efficacy. By implementing robust quality control measures for moisture content, pharmaceutical manufacturers can maintain the integrity and quality of their products, mitigate risks associated with excessive or inadequate moisture, and meet regulatory requirements. There are the key aspects of moisture content control in the pharmaceutical industry that is defining appropriate moisture content specifications for each pharmaceutical product based on its formulation, stability, and intended use. These specifications should be established considering regulatory requirements and industry standards. Selecting suitable moisture analysis methods, such as Loss on Drying (LOD), Karl Fischer titration, NIR spectroscopy, or other validated techniques, based on the product characteristics and regulatory guidelines. The method chosen should be accurate, reliable, and capable of detecting moisture within the desired range.  Follow proper sampling techniques to ensure representative samples are collected. Consider factors such as sample size, storage conditions, and sample handling to prevent moisture contamination during collection. Properly prepare samples to ensure uniformity and accuracy during analysis. Homogenize or mix the sample thoroughly to eliminate moisture concentration variations within the sample. Calibrating and validate moisture analysis instruments regularly to maintain accuracy. This includes verifying the accuracy and precision of the method using reference standards or certified materials. Validate the selected moisture analysis method to ensure it is suitable for the intended purpose. Method validation should involve assessing parameters such as accuracy, precision, linearity, specificity, and robustness. Conduct regular moisture content testing during different stages of pharmaceutical manufacturing, including raw materials, in-process samples, and finished products. Set appropriate sampling frequencies and ensure compliance with established procedures. Record and analyze moisture content data for each batch or lot. Maintain accurate and comprehensive documentation of all test results, including the sample details, testing conditions, and instrument calibration records.  If moisture content test results fall outside the specified limits, perform thorough investigations to identify the root cause. Implement appropriate corrective and preventive actions (CAPA) to address any issues identified during the investigation. Ensuring compliance with relevant regulatory guidelines, such as those outlined in pharmacopeias (e.g., USP, EP, JP), Good Manufacturing Practices (GMP), and other applicable regulations. Stay updated on any changes to regulations and adjust quality control practices accordingly. The moisture content in pharmaceuticals can have a significant impact on product quality, stability, and efficacy. To mitigate the impact of water content in pharmaceuticals, manufacturers must establish appropriate moisture specifications, implement robust quality control measures, conduct stability studies, and employ suitable packaging materials and storage conditions.

Additionally, adherence to Good Manufacturing Practices (GMP) and regulatory guidelines is essential to ensure product safety, efficacy, and compliance with industry standards. Water can react with pharmaceutical ingredients, leading to chemical degradation. This can result in reduced potency, formation of impurities, or loss of the desired therapeutic activity. Moisture-sensitive compounds may undergo hydrolysis, oxidation, or other degradation reactions in the presence of excessive water, excessive moisture content can lead to the growth of bacteria, fungi, or other microorganisms, which can contaminate pharmaceutical products. Microbial contamination can compromise product safety and efficacy and pose health risks to consumers. The moisture content in pharmaceuticals is a crucial factor in determining product shelf life and storage conditions. Excess moisture can accelerate degradation reactions and reduce the stability of active ingredients, resulting in shorter shelf life. It is essential to control moisture levels to maintain product quality and ensure appropriate storage conditions (e.g., temperature and humidity) to prevent moisture-related degradation. Moisture-sensitive pharmaceuticals require appropriate packaging materials to protect them from moisture ingress. Excessive moisture can compromise the integrity of packaging, leading to moisture transfer into the product or moisture loss from the product. This can impact stability, efficacy, and shelf life. Moisture content can influence the accuracy and reliability of analytical testing methods used for potency determination, impurity analysis, or dissolution testing. It is crucial to control and account for the moisture content during analytical testing to ensure accurate and consistent results.

It's important to note that each method has its advantages, limitations, and appropriate applications. It is advisable to validate the selected method according to regulatory guidelines and to follow appropriate sampling and sample preparation techniques to ensure accurate and reliable moisture content measurement in pharmaceuticals, to measure moisture content in pharmaceuticals, various methods can be employed. The selection of a specific method depends on factors such as the nature of the pharmaceutical product, the required accuracy, the moisture range of interest, and the regulatory requirements

[kisaanhelpline]

The value of a soil testing lab franchise and the help that partners would contribute

To make packing and sending samples to a lab easier, prepaid mail-in kits for testing soil and groundwater are available. Similar to this, scientists started recommending fertiliser together with the report on soil composition in 2004.

Lab tests are more exact and frequently use Near InfraRed (NIR) scanning (or highly precise flow injection technology). Additionally, expert interpretation of the findings and recommendations are typically included in soil lab testing. Always read the proviso statements in a lab report since they may describe any irregularities, special cases, or flaws in the sampling and/or analytical procedure and/or results.

Soil Testing: What Is It?

It is an investigation of farmland for a variety of factors, including chemical content, toxicity, pH level, salinity, earth-dwelling biota, etc. These tests also provide information on physical and chemical characteristics such as chemical contamination, humic or organic content, electric conductivity, cation exchange capacity, and others.

Various Soil Tests

The type of analysis is determined by the examined field ground elements or features that might have a positive or negative influence on crop development. The most popular types assess and measure:

• mineral content, 

• pH level, 

• moisture and salinity of the soil, 

• contamination with chemicals and pesticides, 

• structure, and texture are a few examples.

How Do I Test the Soil?

You have a variety of alternatives when deciding how to do a soil test, including:

• DIY using specialised kits.

• Send samples to a public or commercial laboratory for expert examination. Some local laboratories provide free soil testing services.

• Employ a corporation that will handle the entire procedure, from sample to field improvement suggestions.

What is a Soil Testing Lab Franchise?

 Frequently, three types of plant nutrients are tested for in laboratories: Three important nutrients: potassium, phosphorus, and nitrogen (K) Calcium, magnesium, and sulphur are supplementary nutrients. Iron, manganese, copper, zinc, boron, molybdenum, and chlorine are minor nutrients. This service is offered by us, Kisaan Helpline. 

Facilities on Hand

At Kisaan Helpline, in a year, the facility has the capacity to evaluate about 10,000 samples. 80 percent of the whole sample will be tested for NPK alone, and 20 percent of the total sample will be tested for micronutrients.

The laboratory is equipped with cutting-edge analytical tools such as the ICP-MS, Atomic Absorption Spectrophotometer (AAS), Spectrophotometer, Flame Photometer, and N-Analyzer, among others. Farmers and other clients can request soil, plant, and irrigation water analysis services from the laboratory. The scientific and technical staff involved in soil testing receive frequent Advanced Level Training on various elements of Soil Plant Analysis and Water Quality Assessment.

The following services are provided:

• Evaluation of irrigation water quality.

• Soil and plant testing for macro- and micronutrients.

• Manure total nutritional analysis for research purposes only.

• Heavy metal and pollutant element analyses of soil and plants.

• Advice on the usage of fertilisers in moderation.

• A recommendation for managing problematic soils.

Supplies Accessible

The equipment accessible in the research center are referenced beneath:

• Nuclear Absorption Spectrophotometer (AAS)

• Spectrophotometer

• Fire Photometer

• Conductivity Meter

• pH Meter

• Shaking Apparatus

• Electronic Balance

• Logical Balance/Top Loading Balance

• Drying Oven

• PC with suitable programming

• GPS System with Mobile Phone

• Backup Generator/Online UPS

Some of the Government Soil Testing Laboratories

1) Office of District Agriculture, Andaman, and the Nicobar Islands

2) Panat Bungalow, Badgujar Plot, Parola Road, Dhule - 424 001, Soil Testing Laboratory

3) Varsha Colony, Telephonenagar, Collector Bungalow Road, Jalgaon, 425 001 Soil Testing Laboratory

4) Soil Testing Laboratory Chedia Plot, Akola-444 005, Pakhare Building

5) ARUNACHAL PRADESH, District Agriculture Office, ANJAW

Important precautions to be taken while taking soil samples -

• As far as possible, a sample of wet soil of the field should not be taken. If necessary, the soil sample should be sent to the soil testing laboratory for testing only after drying it in the shade.

• Do not take samples from standing crops in the field. If necessary, take samples from between the lines, in which chemical fertilizers have been applied a month in advance.

• Soil samples should not be taken from the field if fertilizers or any other chemical substances have been put or kept on the side of the road, near the roads, from the drain, or near the tree.

• Soil samples should be kept away from sacks of chemical fertilizers, batteries, diesel, oil, ash, and chemicals.

• Remember that about one month before the sowing of the crop, the soil sample should be taken and sent to the soil testing laboratory for testing.

• A rusty shovel/shovel should not be used for taking soil samples.

Benefits To Soil Laboratory Owners

• Services for soil testing are in great demand.

• Across the nation, more soil testing labs are required.

• The proprietor of the facility makes a nice living from the soil testing lab.

• The proprietor of the lab is able to offer the farmers several more goods and services at his lab.

• Anyone can operate it with ease.

• Kisaan Helpline provides the lab owner with full assistance and guidance for his business.

Who is the Kisaan Helpline and how is it helping us?

Kisaan Helpline is a make the greatest efforts data-driven technology platform for farmers with the objective of boosting farming and farmers' intelligence. Our research-based information provides farmers with improved options for 150 crops up to harvest.

We provide rural youth, individual farmers, and groups the chance to set up their very own micro lab for a soil health assessment.

Some of the parameters tested by us are-

• Organic molecule

• Available nitrogen (N)

• Available phosphorus (P)

• Available potassium (K)

• Available copper (Cu)

• Available manganese (Mn)

• Electrical conductivity

• Available zinc (Zn)

• Available sulphur (S)

• Available boron (B)

• Available iron (Fe)

• Lime Requirement Test for Acidic Soil Gypsum Requirement Test for Alkaline Soil pH

We hope that this article helped you to learn something new about soil testing laboratories and if you wish to learn more about such topics you are free to contact us anytime. Kisaan Helpline would be glad to help you in any way!

[segelindia]

AgriNIR is a portable NIR analyzer for forages and grains that measures the percentage of Moisture (Dry Matter), Starch, Crude Protein, ADF, NDF, Ash, Crude Fat and many other nutrients in seconds. Features:- • Multilanguage user interface: Italian, English, Spanish, French, German, Polish, Mexican Spanish, Russian, Czech, Croatian, Slovak, Swedish, Lithuanian, Turkish, Portuguese, Chinese. • Totally portable: o the instrument is contained in a compact case o AgriNIR is equipped with wheels and an extendable handle o All in one lab on-the go o Bright 7” 16/9 display o Protective dustproof overlay o Print out reports right after the analysis thanks to the built-in printer o Connects to NIR Trace software via USB port and Wi-Fi • Settings manager: number of decimals, date format, print type etc.                                                                                                                                                     To know more call us at +91-8826422377 or mail us at sales@segelindia.com.Visit our website:-www.segelindia.com

[en24news]

NIR moisture analyzer Markt 2020 - Sartorius (omnimark), METTLER TOLEDO, Endress + Hauser (Spectra), Danaher, Shimadzu - NewsVideo24

NIR moisture analyzer Markt 2020 – Sartorius (omnimark), METTLER TOLEDO, Endress + Hauser (Spectra), Danaher, Shimadzu – NewsVideo24

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The research study presented in this report provides a complete and intelligent analysis of the competition, segmentation, dynamics and geographic progress of the NIR moisture analyzer on the market, The research study was carried out using in-depth qualitative and quantitative analysis of the NIR moisture analyzer market. We have also created absolute opportunity and…

[anitakumarigrewal]

Improve Production Efficiency of Grain Products Global Market Outlook: Ken Research

The grain products manufacturing market entails of sales of grain products by the several entities (organizations, sole traders and partnerships) that mill flour meal from the grains or vegetables, prepare flour mixes or dough’s from flour, mill, clean and polish rice and introduce the malt from barley, rice and several other grains. The corporate in the grain products industry course raw materials into the grain products package and distribute them through several distribution frequencies to both the individual consumers and commercial launches.

According to the report analysis, ‘Grain Products Global Market Report 2019’ states that in the grain products worldwide market there are several corporate which presently functioning more significantly for leading the fastest market growth and registering the great value of market share around the globe in the forthcoming future while developing the production techniques, increasing the applications and benefits of the grain products, employing the young workforce, spreading the awareness related to the grain products, delivering the better consumer satisfaction, accepting the restrictive and favorable policies of the government and decreasing the cost of the grain products includes Archer Daniels Midland Company, Ingredion Incorporated, MalteuropGroupe, GrainCorp Malt, China Agri-Industries Holdings Limited and several others.

Flour milling corporate are utilizing the NIR analyzers to advance the production productivity. Near Infrared (NIR) analyzer is an analytical instrument effectively utilized to govern the moisture, protein, fat and several other parameters in a food sample? NIR analyzers utilized in the flour mills analyze wheat and flour for moisture, protein and ash content. Not only has this, the NIR analyzers govern the grain in all the steps of a milling procedure and deliver the real-time access to quality control parameters. This assist in diminishing the manufacturing errors, downtimes and rejections, thus developing the flour quality and uniformity. For example, Castle Mill, a UK-based flour milling corporate is utilizing the NIR analyzers to hold the flour milling procedure.

Although, the Asia Pacific was the largest economy in the worldwide grain products market, accounting for 41% of the market in 2018. North America was the second greatest region dominating for 23% of the worldwide grain products market. For instance, the Africa was the smallest economy in the worldwide grain products market.

Not only has this, the effective growth in the number of cafes and fast food restaurants around the world is propelling the requirement for flour, henceforth influencing the market for grain products. Additionally, the significant growth of the flour grain mill industry in underdeveloped economies such as Asia Pacific and Middle East and Africa is booming up the market growth. Automation in rice handling mill deliver the several advantages such as greater yield and entire advancement in the functional proficiency.

The wheat flour has an amount of the applications from the bakery to confectionary and from household to commercial usage. The effective augment in the requirement for the binders has led to the adjustment of starches and flours in the introduction of numerous food products and industrial goods. The worldwide grain industry is observing an increasing uptake for amendment technologies and flours are invigorated with additives, micronutrients, and a variation of the ingredients, which is increasing the requirement for the wheat flour across the globe. Therefore, in the near future, it is anticipated that the market of grain products will increase around the globe over the coming period more actively.

For More Information, click on the link below:-

Global Grain Products Market Research Report

Related Reports:-

Grain Products Global Market Forecast To 2022

Contact Us:-

Ken Research

Ankur Gupta, Head Marketing & Communications

ankur@kenresearch.com

+91-9015378249

[kathleenseiber]

A.I. sniffs out smoke damage in vineyards

Smoke from bushfires can ruin wine vintages, but new digital tools—some of which can attach right to a smartphone—could help both large and small winemakers reduce the damage, a new study shows.

Southern Australia, California, central Chile, Greece, and South Africa’s Western Cape are known for their wine—but these areas have all faced some of the worst bushfires on record in the last few years.

Bushfires can cause direct damage to vineyards, but smoke from nearby bushfires also taints the grapes on the vines. As any winemaker will tell you, wine gets its flavor from a range of complex interactions between the soil, grapevine, and its environment—creating its own particular style.

But grapes exposed to smoke can ruin a vintage, says plant physiologist and wine scientist Sigfredo Fuentes, an associate professor at the University of Melbourne’s School of Agriculture and Food.

“While smoke affects grapevine varieties differently, expert analysis of wines that are smoke-tainted describe them as having a ‘smoky’ aroma and ‘ashy’ aftertaste, particularly for Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, and Pinot Gris wines,” he says.

“While flavor characteristics caused by the soil, plants, and environment are the source of the variety we appreciate in wines, these spoilage characteristics certainly make the wine less palatable for wine lovers.”

Smoke damage

Grapes exposed to smoke absorb volatile phenols—strong-smelling compounds that bind to sugars in the final wine. One of these, guaiacol, is responsible for those overwhelming “smoky” and “ashy” aromas.

If experts could identify or exclude smoke-tainted fruit from a vintage, winemakers could manage or even avoid these tastes and aromas. But the intensity and extent of smoke taint can vary dramatically, even within the same vineyard.

Winemakers need an accurate way to measure where smoke contamination will affect a vineyard, particularly as grape harvests typically occur in late summer—which coincides with peak bushfire season, Fuentes says.

“If grape growers and winemakers could assess in almost real-time which grapevine plants are smoke-contaminated and the level of smoke-taint present in grapes, as well as the potential wine made from them, it would be a game-changer for the industry,” he says. “This is particularly true given the increasing frequency of bushfires in major viticultural regions around the world as a result of climate change.”

As reported in the journal Sensors, Fuentes and colleagues show how tools like infrared thermal image analysis and machine learning modeling based on pattern recognition could help identify damaged grapes.

The team gathered data from seven grapevine cultivars involved in the smoke trials using thermal infrared cameras from canopies and near-infrared spectroscopy from the grapes to measure smoke contamination.

“Thermal infrared cameras and near-infrared spectrometers are increasingly available as drone-mounted or handheld instruments that can be attached to smartphones. This makes them more affordable for growers with analysis software in the form of apps,” Fuentes says.

“We realized that with a relatively small investment and the right software models based on machine learning, winemakers could have a solution to smoke taint in their pocket.”

In order to check the results, the team used highly sensitive laboratory equipment to compare the accuracy of the experimental data.

Speedy, low-cost detection

The researchers then used the data to develop two models: one to measure smoke contamination on the vineyard’s leaves, the other to measure smoke taint in the grapes themselves and wine produced from them.

Applying machine-learning pattern recognition and artificial neural networks (ANN), the team developed an infrared thermal image analysis model that predicted smoke contamination within canopies with 96% accuracy.

Fuentes says that to achieve this level of accuracy, researchers analyzed the pattern of leaf transpiration (where moisture is carried up through plants from roots and out of small pores on the underside of leaves) and then assessed as a proxy of thermal images, which smoke disrupts.

Machine learning algorithms were then able to detect the pattern with high accuracy and lower data processing.

The researchers used the second model to predict smoke-derived guaiacol using near-infrared (NIR) spectroscopy of grapes. The model is intended for use with handheld, consumer-grade equipment at close range to test fruit in real-time without destroying them.

This method makes high-accuracy testing far more accessible, Fuentes says. “The only real option for growers to currently assess potential smoke contamination is collecting a vineyard’s random berry samples for lab analysis using mass spectrometry, which is destructive, expensive, and takes a long time.

“Our testing shows these models can deliver an accurate result using software on a smartphone and a handheld near-infrared spectrometer that costs several thousand dollars—around 45 times less than a mass spectrometer.

Both these experimental models could be used in tandem—giving us a high-level map of smoke taint on leaves using drones and then following this with analysis of grapes using handheld devices, Fuentes says.

“Applications that use either of these models separately can make smoke taint visible to winemakers, quickly and accurately, and at relatively low cost,” Fuentes says. “Combined, they could give winemakers a highly-accurate analysis of smoke taint in their vineyard.

“This would give provide them with management strategies to reduce the contamination or separate harvesting of untainted grapes in order to minimize waste and produce a more valuable vintage.”

Additional researchers are from the University of Melbourne and the University of Adelaide.

Source: University of Melbourne

The post A.I. sniffs out smoke damage in vineyards appeared first on Futurity.

A.I. sniffs out smoke damage in vineyards published first on https://triviaqaweb.weebly.com/

[healthy-insights]

NIR Moisture Meters and Components Market Growth, Trends and Forecast up to 2024

The determination of moisture is a critical factor in manufacturing to maintain product quality. Moisture analysis is applicable across multiple industries where moisture content is highly controlled. Near-infrared (NIR) spectroscopy is used to identify water content in a wide range of materials. NIR moisture meter is a moisture control and measurement system designed for continuous monitoring of products and uses near infrared reflectance (NIR) technology. This information is used to determine whether the product is ready for use or is in need of further inspection.

Near-infrared (NIR) analysis offers numerous benefits over conventional analysis methods. Additionally, the benefit of accurate results in short period of time has encouraged utilization of NIR moisture meters in manufacturing companies. This technique measures qualitative and quantitative moisture content, thus reducing over-processing of products and enhancing production. However, increased usage of spectrometry in the drug safety process is expected to fuel the growth of Nir Moisture Meters And Component Market during the coming years. The focus of manufacturing companies on decreasing operating expenditure through better process control is additionally driving the market growth. The lack of skilled labor is a key challenge for the players operating in this market.

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 NIR moistures meters and components market can leverage the opportunities generated by the emerging markets such as China and India during coming years. The advancements in the moisture analysis technology has led to development of portable moisture meters, and on-line moisture meters. Such developments are anticipated to support the growth of NIR moisture meters and components market during coming years. North America holds a major share of the market due to the presence of key players operating in this region. However, Asia Pacific is likely to be the fastest growing regional market due to increased adoption of process spectroscopy. This can further be attributed to the rise in number of manufacturing plants across this region.

The NIR moistures meters and component market is segmented by solution, by end-use and by moisture meters type. There numerous NIR moisture meter solutions including food moisture meters, textile moisture meters, coal moisture meters, tobacco moisture meters, paper moisture meters, concrete moisture meters, digital moisture meters, wood moisture meters, drywall moisture meters, lumber moisture meters, gypsum moisture meters, and others. The components considered in this study are NIR dry filter, NIR led screen, NIR moisture sensor, dust shields, vortex cooler, NIR opto-port and others. Furthermore, the NIR moistures meters find application in multiple end-use segments such as agriculture and food processing, pharmaceuticals and chemicals, paints and coatings, tobacco, plastics and composites, textiles, lumber and wood products, minerals, renewable energy, paper and pulp, and others.

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 ABB Ltd., Agilent Technologies, Inc., Bruker Corporation, Buchi Labortechnik AG, Danaher Corporation, Foss A/S, Horiba Limited, Kett Electric Laboratory, Sartorius AG, Shimadzu Corporation, Thermo Fisher Scientific, Inc., Yokogawa Electric Corporation, NDC Technologies, Process Sensors Corp., SensorTech Systems, Inc., and MoistTech Corp. With growing demand for NIR spectroscopy due to its improved compatibility with product manufacturing, new players are anticipated to emerge offering enhanced products in the coming years.

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[ankitajadhav-blog]

Moisture Analyzers Market Size Demand Will Increase by 2022

Geographically, this report split global into several key Regions, with sales (K Units), revenue (Million USD), market share and growth rate of Moisture Analyzers for these regions, from 2012 to 2022 (forecast), covering

United States

China

Europe

Japan

Southeast Asia

India

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Global Moisture Analyzers market competition by top manufacturers/players, with Moisture Analyzers sales volume, Price (USD/Unit), revenue (Million USD) and market share for each manufacturer/player; the top players including

Sartorius(omnimark)

METTLER TOLEDO

Endress+Hauser(Spectra)

Danaher

Shimadzu

Metrohm

Michell Instruments

AMETEK

GE

CEM

Sinar

Gow-Mac

Hanna

Kett

Hach

Mitsubishi

Kyoto Electronic

Systech Illinois

KAM CONTROLS

Arizona Instrument

PCE

KERN

Precisa

Guanya Electronics

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

Infrared Type

Microwave Type

X-ray Type

NIR Type

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including

Pharmaceutical

Chemical Industry

Food Industry

Agriculture and Forestry

Textiles

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Table of Contents:

1 Moisture Analyzers Market Overview

1.1 Product Overview and Scope of Moisture Analyzers

1.2 Classification of Moisture Analyzers by Product Category

1.2.1 Global Moisture Analyzers Market Size (Sales) Comparison by Type (2012-2022)

1.2.2 Global Moisture Analyzers Market Size (Sales) Market Share by Type (Product Category) in 2016

1.2.3 Infrared Type

1.2.4 Microwave Type

1.2.5 X-ray Type

1.2.6 NIR Type

1.3 Global Moisture Analyzers Market by Application/End Users

1.3.1 Global Moisture Analyzers Sales (Volume) and Market Share Comparison by Application (2012-2022)

1.3.2 Pharmaceutical

1.3.3 Chemical Industry

1.3.4 Food Industry

1.3.5 Agriculture and Forestry

1.3.6 Textiles

1.4 Global Moisture Analyzers Market by Region

1.4.1 Global Moisture Analyzers Market Size (Value) Comparison by Region (2012-2022)

1.4.2 United States Moisture Analyzers Status and Prospect (2012-2022)

1.4.3 China Moisture Analyzers Status and Prospect (2012-2022)

1.4.4 Europe Moisture Analyzers Status and Prospect (2012-2022)

1.4.5 Japan Moisture Analyzers Status and Prospect (2012-2022)

1.4.6 Southeast Asia Moisture Analyzers Status and Prospect (2012-2022)

1.4.7 India Moisture Analyzers Status and Prospect (2012-2022)

1.5 Global Market Size (Value and Volume) of Moisture Analyzers (2012-2022)

1.5.1 Global Moisture Analyzers Sales and Growth Rate (2012-2022)

1.5.2 Global Moisture Analyzers Revenue and Growth Rate (2012-2022)

2 Global Moisture Analyzers Competition by Players/Suppliers, Type and Application

2.1 Global Moisture Analyzers Market Competition by Players/Suppliers

2.1.1 Global Moisture Analyzers Sales and Market Share of Key Players/Suppliers (2012-2017)

2.1.2 Global Moisture Analyzers Revenue and Share by Players/Suppliers (2012-2017)

2.2 Global Moisture Analyzers (Volume and Value) by Type

2.2.1 Global Moisture Analyzers Sales and Market Share by Type (2012-2017)

2.2.2 Global Moisture Analyzers Revenue and Market Share by Type (2012-2017)

2.3 Global Moisture Analyzers (Volume and Value) by Region

2.3.1 Global Moisture Analyzers Sales and Market Share by Region (2012-2017)

2.3.2 Global Moisture Analyzers Revenue and Market Share by Region (2012-2017)

2.4 Global Moisture Analyzers (Volume) by Application

3 United States Moisture Analyzers (Volume, Value and Sales Price)

3.1 United States Moisture Analyzers Sales and Value (2012-2017)

3.1.1 United States Moisture Analyzers Sales and Growth Rate (2012-2017)

3.1.2 United States Moisture Analyzers Revenue and Growth Rate (2012-2017)

3.1.3 United States Moisture Analyzers Sales Price Trend (2012-2017)

3.2 United States Moisture Analyzers Sales Volume and Market Share by Players

3.3 United States Moisture Analyzers Sales Volume and Market Share by Type

3.4 United States Moisture Analyzers Sales Volume and Market Share by Application

4 China Moisture Analyzers (Volume, Value and Sales Price)

4.1 China Moisture Analyzers Sales and Value (2012-2017)

4.1.1 China Moisture Analyzers Sales and Growth Rate (2012-2017)

4.1.2 China Moisture Analyzers Revenue and Growth Rate (2012-2017)

4.1.3 China Moisture Analyzers Sales Price Trend (2012-2017)

4.2 China Moisture Analyzers Sales Volume and Market Share by Players

4.3 China Moisture Analyzers Sales Volume and Market Share by Type

4.4 China Moisture Analyzers Sales Volume and Market Share by Application

……….

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Moisture Analyzers  

Wiseguyreports.Com Adds “Moisture Analyzers  Market -Market Demand, Growth, Opportunities, Manufacturers, Analysis of Top Key Players and Forecast to 2022” To Its Research Database.

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 Covered In This Report:

In this report, the global Moisture Analyzers market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Moisture Analyzers in these regions, from 2012 to 2022 (forecast), covering North America Europe China Japan Southeast Asia India Global Moisture Analyzers market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including Sartorius(omnimark) METTLER TOLEDO Endress+Hauser(Spectra) Danaher Shimadzu A＆D COMPANY Metrohm Michell Instruments AMETEK GE CEM Sinar Gow-Mac Hanna Kett Hach Mitsubishi Kyoto Electronic Systech Illinois KAM CONTROLS Arizona Instrument PCE KERN Precisa Guanya Electronics On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into Infrared Type Microwave Type X-ray Type NIR Type On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Moisture Analyzers for each application, including Pharmaceutical Chemical Industry Food Industry Agriculture and Forestry Textiles

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Table of Contents

Global Moisture Analyzers Market Research Report 2017 1 Moisture Analyzers Market Overview 1.1 Product Overview and Scope of Moisture Analyzers 1.2 Moisture Analyzers Segment by Type (Product Category) 1.2.1 Global Moisture Analyzers Production and CAGR (%) Comparison by Type (Product Category) (2012-2022) 1.2.2 Global Moisture Analyzers Production Market Share by Type (Product Category) in 2016 1.2.3 Infrared Type 1.2.4 Microwave Type 1.2.5 X-ray Type 1.2.6 NIR Type 1.3 Global Moisture Analyzers Segment by Application 1.3.1 Moisture Analyzers Consumption (Sales) Comparison by Application (2012-2022) 1.3.2 Pharmaceutical 1.3.3 Chemical Industry 1.3.4 Food Industry 1.3.5 Agriculture and Forestry 1.3.6 Textiles 1.4 Global Moisture Analyzers Market by Region (2012-2022) 1.4.1 Global Moisture Analyzers Market Size (Value) and CAGR (%) Comparison by Region (2012-2022) 1.4.2 North America Status and Prospect (2012-2022) 1.4.3 Europe Status and Prospect (2012-2022) 1.4.4 China Status and Prospect (2012-2022) 1.4.5 Japan Status and Prospect (2012-2022) 1.4.6 Southeast Asia Status and Prospect (2012-2022) 1.4.7 India Status and Prospect (2012-2022) 1.5 Global Market Size (Value) of Moisture Analyzers (2012-2022) 1.5.1 Global Moisture Analyzers Revenue Status and Outlook (2012-2022) 1.5.2 Global Moisture Analyzers Capacity, Production Status and Outlook (2012-2022)

2 Global Moisture Analyzers Market Competition by Manufacturers 2.1 Global Moisture Analyzers Capacity, Production and Share by Manufacturers (2012-2017) 2.1.1 Global Moisture Analyzers Capacity and Share by Manufacturers (2012-2017) 2.1.2 Global Moisture Analyzers Production and Share by Manufacturers (2012-2017) 2.2 Global Moisture Analyzers Revenue and Share by Manufacturers (2012-2017) 2.3 Global Moisture Analyzers Average Price by Manufacturers (2012-2017) 2.4 Manufacturers Moisture Analyzers Manufacturing Base Distribution, Sales Area and Product Type 2.5 Moisture Analyzers Market Competitive Situation and Trends 2.5.1 Moisture Analyzers Market Concentration Rate 2.5.2 Moisture Analyzers Market Share of Top 3 and Top 5 Manufacturers 2.5.3 Mergers & Acquisitions, Expansion

3 Global Moisture Analyzers Capacity, Production, Revenue (Value) by Region (2012-2017) 3.1 Global Moisture Analyzers Capacity and Market Share by Region (2012-2017) 3.2 Global Moisture Analyzers Production and Market Share by Region (2012-2017) 3.3 Global Moisture Analyzers Revenue (Value) and Market Share by Region (2012-2017) 3.4 Global Moisture Analyzers Capacity, Production, Revenue, Price and Gross Margin (2012-2017) 3.5 North America Moisture Analyzers Capacity, Production, Revenue, Price and Gross Margin (2012-2017) 3.6 Europe Moisture Analyzers Capacity, Production, Revenue, Price and Gross Margin (2012-2017) 3.7 China Moisture Analyzers Capacity, Production, Revenue, Price and Gross Margin (2012-2017) 3.8 Japan Moisture Analyzers Capacity, Production, Revenue, Price and Gross Margin (2012-2017) 3.9 Southeast Asia Moisture Analyzers Capacity, Production, Revenue, Price and Gross Margin (2012-2017) 3.10 India Moisture Analyzers Capacity, Production, Revenue, Price and Gross Margin (2012-2017)

4 Global Moisture Analyzers Supply (Production), Consumption, Export, Import by Region (2012-2017) 4.1 Global Moisture Analyzers Consumption by Region (2012-2017) 4.2 North America Moisture Analyzers Production, Consumption, Export, Import (2012-2017) 4.3 Europe Moisture Analyzers Production, Consumption, Export, Import (2012-2017) 4.4 China Moisture Analyzers Production, Consumption, Export, Import (2012-2017) 4.5 Japan Moisture Analyzers Production, Consumption, Export, Import (2012-2017) 4.6 Southeast Asia Moisture Analyzers Production, Consumption, Export, Import (2012-2017) 4.7 India Moisture Analyzers Production, Consumption, Export, Import (2012-2017)

Continued...

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[flexitest1234]

Types of moisture & elements affecting the food industry.

Moisture analysis in the food industry is crucial for various reasons, including quality control, safety, and regulatory compliance. The moisture content of food products directly affects their shelf life, texture, flavor, and overall quality. Moisture analysis plays a vital role in maintaining food quality, safety, and compliance with regulatory standards. Implementing proper moisture control measures helps food manufacturers ensure consistent product characteristics, extend shelf life, and minimize the risk of spoilage or contamination. Analyzing moisture helps ensure consistent product quality and adherence to desired standards, moisture content impacts the texture, appearance, and taste of food products. The moisture content of food affects its stability and susceptibility to microbial growth, enzymatic reactions, and chemical degradation. Moisture analysis helps determine the product's expected shelf life. High moisture content can promote microbial growth and increase the risk of foodborne illnesses. Analyzing moisture aids in identifying potential microbiological hazards.  Monitoring moisture during food processing is vital to ensure proper cooking, baking, drying, or preservation, thereby maintaining product quality and safety.

Common methods which helps for better understanding about moisture analysis in products are : 

Oven Drying: A common method involves drying a food sample in an oven at a specific temperature until a constant weight is achieved. The weight loss represents the moisture content.

Karl Fischer Titration: This method, commonly used for low moisture analysis, utilizes a specialized titration technique to measure water content accurately.

Near-Infrared (NIR) Spectroscopy: NIR spectroscopy analyzes the absorption of near-infrared light to estimate moisture content in food products. It is rapid and non-destructive.

Capacitance or Impedance-Based Methods: These methods measure changes in electrical properties caused by moisture in food samples. They are commonly used in handheld moisture meters.

Many countries have regulatory standards specifying moisture content limits for different food products. These standards aim to ensure product quality, safety, and labeling accuracy,  the United States Food and Drug Administration (FDA) provides guidelines on moisture analysis for specific food products, including bakery products, cereals, fruits, and vegetables. Sample preparation may involve grinding, cutting, homogenizing, or blending, depending on the food product and the analysis method used.

It is essential to validate the chosen moisture analysis method for specific food products and establish calibration procedures to ensure accurate and reliable results. Validation involves verifying accuracy, precision, linearity, and robustness of the method through appropriate experiments and controls. In the context of food, there are different types of moisture present, each with its own characteristics and implications. Understanding and managing the different types of moisture in food is essential for food processing, product development, and quality control. Moisture content and distribution can impact factors such as product stability, shelf life, sensory attributes, and safety. Accurate measurement and control of moisture content are critical in ensuring the desired quality and characteristics of food products. The various types of moisture in food include: 

Free Moisture: Free moisture refers to the readily available water present in food that can be easily extracted. It exists as a liquid and is not bound to food components. Free moisture contributes to the overall texture, juiciness, and fluidity of the food. Its presence can affect sensory attributes, such as crispness, tenderness, and mouthfeel.

Bound Moisture: Bound moisture is water that is chemically or physically bound to food components, such as proteins, starches, or fibers. It is not easily extracted and requires specific conditions or processes to release it. Bound moisture plays a role in food structure and stability. It can influence factors like viscosity, gel formation, and moisture retention.

Adsorbed Moisture: Adsorbed moisture refers to the water molecules that adhere to the surface of food particles without forming chemical bonds. It occurs due to the hygroscopic nature of certain food components. Adsorbed moisture affects the moisture content and activity of the food, influencing its texture, stability, and susceptibility to microbial growth.

Capillary Moisture: Capillary moisture is the water held within the capillaries or small channels present in food matrices. It is retained by capillary forces and can contribute to the structural integrity and firmness of food products.

Interstitial Moisture: Interstitial moisture refers to water trapped in the spaces or gaps between food particles. It may be present in foods with particulate structures, such as granular products or powders. Interstitial moisture affects flow properties, packing density, and product stability.

Surface Moisture: Surface moisture is the water that resides on the outer surface of food products. It can arise from various sources, including condensation, exposure to humid environments, or the presence of liquid ingredients. Surface moisture can influence product appearance, texture, and microbial activity.

Moisture content plays a crucial role in the quality, safety, and stability of food products. Moisture content in food directly affects its shelf life. Excessive moisture can create favorable conditions for microbial growth, leading to spoilage and potential foodborne illnesses. Controlling and monitoring moisture content helps prevent microbial proliferation and extends the shelf life of food products, moisture may impact on the texture, mouthfeel, and overall sensory attributes of food. It affects the crispness, tenderness, chewiness, juiciness, and overall palatability of various food products. The desired moisture level contributes to the sensory enjoyment and consumer acceptance of food.  Moisture is a critical factor in microbial growth and survival. Controlling moisture content helps inhibit the growth of bacteria, yeasts, molds, and other microorganisms that can cause food spoilage or pose health risks. Low moisture content (as in dried foods) or appropriate moisture control techniques (such as drying, dehydration, or packaging) contribute to food preservation and microbial safety. Excessive moisture can lead to undesired changes, such as caking, clumping, stickiness, or loss of crispness. Moisture-sensitive ingredients can undergo chemical reactions, such as hydrolysis or oxidation, compromising the quality and nutritional value of the food. Proper moisture control helps maintain product stability and integrity, controlling moisture levels ensures consistent product quality, texture, and functionality. Monitoring moisture content throughout production helps identify process deviations and ensures adherence to product specifications. Moisture influences factors such as water activity, solubility, dispersibility, and rehydration characteristics. These properties impact the bioavailability of nutrients, product reconstitution, and the performance of ingredients in food formulations. The moisture content of food affects the packaging requirements and storage conditions. High moisture levels can lead to package deterioration, loss of barrier properties, and increased susceptibility to moisture migration. Maintaining appropriate moisture content in packaged food products is vital for preserving freshness, preventing spoilage, and ensuring product safety. 

Controlling and managing key-factors during food production, processing, storage, and handling is important for maintaining the desired moisture content and ensuring product quality, safety, and stability. Proper analysis, monitoring, and control of moisture levels are essential in food industry practices.  Here are some common factors that can affect the moisture content in food such as intrinsic factors, environmental factors, processing & storage management, handling & processing practices.

[segelindia]

Segel India Pvt Ltd brings you the most advanced and robust portable NIR analyzer for forages and grains that evaluates the proportion of Nutrients (Moisture or Humidity, Starch, Crude Fat, Crude Protein, ADF, NDF, and Ash) of the crop. Tried and tested on-site NIR analyzers combined with our own powerful Cloud calibration database are disruptive technologies for real-time material analysis. Known as the leader in NIR tech-nology development for more than 10 years, Dinamica Generale is consid¬ered a pioneer in the field of NIR technology for the agricultural market.  

“Why Should AGRINIR be your Choice” •         Checking forage DM(Dry Matter) in field •         Control on Quality feed •         Monitor the consistency of TMR •         No sample preparation required Quick analysis results in 30 seconds . Team Segel India Pvt Ltd                                                                                                                                                                                                                                                                                                                                                     To know more call us at +91-8826422377 / 8826421172 or mail us at sales@segelindia.com.Visit our website:- www.segelindia.com

[segelindia]

Tried and tested on-site NIR analyzers combined with our own powerful Cloud calibration database are disruptive technologies for real time material analysis. Known as the leader in NIR tech¬nology development for more than 10 years, Dinamica Generale is consid¬ered a pioneer in the field of NIR technology for agricultural market. AgriNIR is a portable NIR analyzer for forages and grains that measures the percentage of Moisture (Dry Matter), Starch, Crude Protein, ADF, NDF, Ash, Crude Fat and many other nutrients in seconds. Patented  (EP 2 377 392 / US 8 651 730). The benefits of AgriNIR analyser • Reliable • Quick and Easy to use• Profitable • Efficient • Ready to Use • Robust • Versatile. Determine the right time to harvest .To know more call us at:+91-8826422377 or mail us at sales@segelindia.com.Visit our website:-www.segelindia.com

[healthy-insights]

NIR Moisture Meters and Components Market Growth, Trends and Forecast up to 2024

The determination of moisture is a critical factor in manufacturing to maintain product quality. Moisture analysis is applicable across multiple industries where moisture content is highly controlled. Near-infrared (NIR) spectroscopy is used to identify water content in a wide range of materials. NIR moisture meter is a moisture control and measurement system designed for continuous monitoring of products and uses near infrared reflectance (NIR) technology. This information is used to determine whether the product is ready for use or is in need of further inspection.

Near-infrared (NIR) analysis offers numerous benefits over conventional analysis methods. Additionally, the benefit of accurate results in short period of time has encouraged utilization of NIR moisture meters in manufacturing companies. This technique measures qualitative and quantitative moisture content, thus reducing over-processing of products and enhancing production. However, increased usage of spectrometry in the drug safety process is expected to fuel the growth of Nir Moisture Meters And Component Market during the coming years. The focus of manufacturing companies on decreasing operating expenditure through better process control is additionally driving the market growth. The lack of skilled labor is a key challenge for the players operating in this market.

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 NIR moistures meters and components market can leverage the opportunities generated by the emerging markets such as China and India during coming years. The advancements in the moisture analysis technology has led to development of portable moisture meters, and on-line moisture meters. Such developments are anticipated to support the growth of NIR moisture meters and components market during coming years. North America holds a major share of the market due to the presence of key players operating in this region. However, Asia Pacific is likely to be the fastest growing regional market due to increased adoption of process spectroscopy. This can further be attributed to the rise in number of manufacturing plants across this region.

The NIR moistures meters and component market is segmented by solution, by end-use and by moisture meters type. There numerous NIR moisture meter solutions including food moisture meters, textile moisture meters, coal moisture meters, tobacco moisture meters, paper moisture meters, concrete moisture meters, digital moisture meters, wood moisture meters, drywall moisture meters, lumber moisture meters, gypsum moisture meters, and others. The components considered in this study are NIR dry filter, NIR led screen, NIR moisture sensor, dust shields, vortex cooler, NIR opto-port and others. Furthermore, the NIR moistures meters find application in multiple end-use segments such as agriculture and food processing, pharmaceuticals and chemicals, paints and coatings, tobacco, plastics and composites, textiles, lumber and wood products, minerals, renewable energy, paper and pulp, and others.

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 ABB Ltd., Agilent Technologies, Inc., Bruker Corporation, Buchi Labortechnik AG, Danaher Corporation, Foss A/S, Horiba Limited, Kett Electric Laboratory, Sartorius AG, Shimadzu Corporation, Thermo Fisher Scientific, Inc., Yokogawa Electric Corporation, NDC Technologies, Process Sensors Corp., SensorTech Systems, Inc., and MoistTech Corp. With growing demand for NIR spectroscopy due to its improved compatibility with product manufacturing, new players are anticipated to emerge offering enhanced products in the coming years.

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